CN218683891U

CN218683891U - Multifunctional food baking machine

Info

Publication number: CN218683891U
Application number: CN202222944924.XU
Authority: CN
Inventors: 吴培瑜
Original assignee: Guangdong Nanometer Technology Co ltd
Current assignee: Guangdong Nanometer Technology Co ltd
Priority date: 2022-11-04
Filing date: 2022-11-04
Publication date: 2023-03-24
Anticipated expiration: 2032-11-04

Abstract

The utility model relates to a kitchen utensils and appliances equipment technical field, it relates to a multi-functional food baking machine, and it is equipped with the overware including base and the upper cover that can open and shut in the upper cover, is equipped with down the overware in the base, goes up the overware and all has the ring flange with lower overware, and multi-functional food baking machine is still including eating material holding chamber, eat material holding chamber be two half structures, and respectively including being located the first half groove on the overware and being located the second half groove on the overware down, first half groove and second half groove opening part between them all have convex flange. According to the technical scheme of the utility model, the food material can be prevented from polluting the upper cover or the base when being baked, the first half groove and the second half groove can be both triangular grooves, and a toast piece can be folded along the opposite angle and placed in the first half groove and the second half groove, so that a triangular sandwich can be processed; in addition, the user can change different baking trays according to the preference so as to process different food materials or foods with different shapes.

Description

Multifunctional food baking machine

Technical Field

The utility model relates to a kitchen utensils and appliances equipment technical field, in particular to multi-functional food baking machine.

Background

The patent with the publication number of CN215838504U provides a food baking machine capable of baking toasts, sandwiches and the like, which comprises a hinged base and an upper cover, wherein a lower baking tray is embedded in the base, an upper baking tray is embedded in the upper cover, the upper baking tray and the lower baking tray are respectively provided with a toast piece slot position, the width of each toast piece slot position is equal to half of the width of one toast piece, and an inwards-concave food material accommodating groove is arranged in the middle of each toast piece slot position.

The food baking machine is convenient for a user to pack food materials by utilizing the toast piece to be folded up from top to bottom, specifically, one half of the toast piece can be placed in the toast piece slot of the upper baking tray, the other half of the toast piece can be placed in the toast piece slot of the lower baking tray, other food materials are added into the middle of the toast piece, and then the upper cover and the base are relatively closed to bake the toast.

The above-mentioned food-baking machine has at least the following disadvantages: when toasting, the fluid food material such as butter sandwiched between toast slices easily overflows the toast slice slot and pollutes the upper cover or base, which makes the upper cover or base difficult to clean, so the problem needs to be solved.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model provides a multi-functional food baking machine, the main technical problem that will solve is: how to prevent the food material from polluting the upper cover or the base when being baked.

In order to achieve the above object, the utility model mainly provides the following technical scheme:

an embodiment of the utility model provides a multi-functional food baking machine, including base and the upper cover that can open and shut, be equipped with the overware in the upper cover, be equipped with down the overware in the base, its characterized in that, it all has annular flange with lower overware to go up the overware, multi-functional food baking machine is still including eating the material holding chamber, it is two half structures and respectively including being located the first half groove on the overware and being located the second half groove on the overware down to eat the material holding chamber, first half groove and second half groove opening part between them all have convex flange.

Optionally, the first half groove and the second half groove are both triangular grooves or rectangular grooves.

Optionally, the vertex angle of each triangular groove is provided with a chamfer.

Optionally, each of the triangular grooves is a frustum-shaped groove, and the outer diameter of the opening is larger than the bottom.

Optionally, each baking tray can be detached relative to the corresponding machine body, and the machine body is a base or an upper cover.

Optionally, one side of each baking tray is in plug fit with the corresponding machine body, and the other side of each baking tray is clamped with the corresponding machine body.

Optionally, one side of each baking tray is provided with an insertion block, and the corresponding machine body is provided with a slot for inserting and matching with the insertion block.

Optionally, the other side of each baking tray is provided with a convex block, the corresponding machine body is provided with a sliding block, and each sliding block is provided with a clamping groove for inserting the corresponding convex block.

Optionally, each machine body is provided with an elastic piece, and each elastic piece is used for pushing the corresponding sliding block to move to the clamping position, so that the clamping groove in the sliding block is clamped with the corresponding bump.

Borrow by above-mentioned technical scheme, the utility model discloses multi-functional food baking machine has following beneficial effect at least:

1. the multifunctional food baking machine of the utility model can be used for processing various foods such as toast rolls, rice balls or muffins;

2. when fluid overflows from food materials during baking, the annular flanges on the baking trays are matched with the flanges on the half grooves, so that the fluid can be prevented from flowing to the base or the upper cover, and the upper cover or the base can be prevented from being polluted;

3. the first half groove and the second half groove can be triangular grooves, and a toast piece can be folded along the opposite angle and placed in the first half groove and the second half groove, so that a triangular sandwich can be processed, and the sandwich can better accord with the habit of eating the sandwich;

4. the upper baking tray and the lower baking tray can be detached, so that a user can replace different baking trays according to the preference so as to process different food materials or different shapes of food.

The above description is only an overview of the technical solution of the present invention, and in order to make the technical means of the present invention clearer and can be implemented according to the content of the description, the following detailed description is made with reference to the preferred embodiments of the present invention and accompanying drawings.

Drawings

Fig. 1 is a schematic structural view of a multifunctional food baking machine according to an embodiment of the present invention when an upper cover is opened;

FIG. 2 is an enlarged schematic view at A in FIG. 1;

FIG. 3 is a schematic structural view of a baking tray with a triangular groove according to an embodiment of the present invention;

FIG. 4 is a cross-sectional view of the slide block engaging with the protrusion of the baking tray.

Reference numerals: 1. an upper cover; 2. a base; 3. an upper baking tray; 4. a baking tray is arranged; 5. a slider; 6. an elastic member; 7. a first convex column; 8. a second convex column; 10. an annular flange; 20. blocking edges; 30. inserting a block; 40. a slot; 50. a bump; 51. a card slot; 101. a first half-tank; 102. a second half-groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that, if directional indications (such as up, down, left, right, front, back, 8230; etc.) are involved in the embodiment of the present invention, the directional indications are only used for explaining the relative positional relationship between the components, the motion situation, etc. in a specific posture (as shown in the figure), and if the specific posture is changed, the directional indications are correspondingly changed.

In addition, if there is a description of "first", "second", etc. in an embodiment of the present invention, the description of "first", "second", etc. is for descriptive purposes only and is not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.

As shown in fig. 1, an embodiment of the present invention provides a multifunctional food baking machine, which comprises a base 2 and an upper cover 1 that can be opened and closed, wherein both the base 2 and the upper cover 1 can be hinged, so that the upper cover 1 can rotate relative to the base 2. An upper baking tray 3 is arranged in the upper cover 1, and a lower baking tray 4 is arranged in the base 2. The upper roasting tray 3 and the lower roasting tray 4 are both provided with annular flanges 10, and both the upper roasting tray 3 and the lower roasting tray 4 and the respective annular flanges 10 can be of an integrally molded structure.

The multifunctional food baking machine further comprises a food material accommodating cavity which is of a two-half structure and comprises a first half groove 101 and a second half groove 102 respectively. The first half-groove 101 is positioned in the middle of the upper roasting tray 3, and the second half-groove 102 is positioned in the middle of the lower roasting tray 4. The openings of both the first half-channel 101 and the second half-channel 102 have a protruding rib 20. Preferably, each rib 20 is an annular rib.

The multifunctional food roaster may be used in producing toasted food, such as toasted roll, rice ball, muffin, etc. Toast food such as toast slice, rice ball or muffin in the food containing cavity. When fluid overflows from food materials during baking, the annular flanges 10 on the baking trays and the flanges 20 on the half grooves stop, so that the fluid can be prevented from flowing onto the base 2 or the upper cover 1, and the upper cover 1 or the base 2 can be prevented from being polluted.

In a specific application example, as shown in fig. 3, the first half-groove 101 and the second half-groove 102 may be both triangular grooves or rectangular grooves.

Wherein, when first half groove 101 and second half groove 102 are the triangular groove, can use a slice of toast piece to place in first half groove 101 and second half groove 102 along the diagonal fifty percent discount to can process out and be triangular sandwich, so more accord with the habit that people eat the sandwich. Of course, triangular rice balls or muffins can also be processed.

As shown in fig. 1, the number of the first half grooves 101 may be two or more, for example, two. The number of the second half grooves 102 is equal to the number of the first half grooves 101, and the second half grooves correspond to the first half grooves.

The vertex angles of the triangular grooves can be provided with chamfers, such as round chamfers, so that the vertex angles of the processed triangular food are smoother. The triangular grooves can be frustum-shaped grooves, and the outer diameter of the opening is larger than that of the bottom. When the food materials are placed in the triangular grooves, the large openings can reserve enough expansion space for the food materials to be heated, and overflow of the food materials is reduced.

The multifunctional food baking machine can further comprise a limiting structure, and the limiting structure is used for limiting the upper baking tray 3 and the lower baking tray 4 when the two are relatively closed. Preferably, as shown in fig. 1, the limiting structure may include a first protruding pillar 7 disposed on the upper roasting pan 3 and a second protruding pillar 8 disposed on the lower roasting pan 4, when the upper roasting pan 3 and the lower roasting pan 4 are relatively closed, the side surfaces of the first protruding pillar 7 and the second protruding pillar 8 are abutted to prevent the upper roasting pan 3 and the lower roasting pan 4 from shaking. In a specific application example, the number of the first convex columns 7 and the second convex columns 8 is more than two, and the first convex columns and the second convex columns are arranged in a one-to-one correspondence manner.

Preferably, each of the baking trays can be detached from the corresponding machine body, the machine body is a base 2 or an upper cover 1, and each baking tray includes an upper baking tray 3 and a lower baking tray 4. Specifically, the upper grill pan 3 is detachable with respect to the upper cover 1, and the lower grill pan 4 is detachable with respect to the base 2. Because the upper roasting tray 3 and the lower roasting tray 4 can be detached, a user can replace different roasting trays according to the preference so as to process different food materials or foods with different shapes.

In order to achieve the purpose that each baking tray can be detached relative to the corresponding machine body, in a specific application example, one side of each baking tray is in inserted fit with the corresponding machine body, and the other side of each baking tray is clamped with the corresponding machine body. As shown in fig. 2, one side of each baking tray is provided with an insertion block 30, and each insertion block 30 can be integrally formed on the corresponding baking tray. Each corresponding machine body is provided with a slot 40 which is used for being matched with the inserting block 30 in an inserting way. Wherein, all be equipped with the overware mounting groove on each organism, be equipped with above-mentioned slot 40 on the cell wall of each overware mounting groove.

As shown in fig. 4, the other side of each baking tray is provided with a projection 50, and each corresponding machine body is provided with a sliding block 5. Each slider 5 is provided with a slot 51 for inserting the corresponding projection 50. Wherein, all be equipped with spacing spout on each organism, each slider 5 sets up in corresponding spacing spout to slide along spacing spout. When the sliding block 5 slides to the first position, the convex block 50 can be inserted into the clamping groove 51 to be clamped with the baking tray; when the sliding block 5 slides to the second position, the projection 50 can be disengaged from the slot 51, so that the baking tray is disengaged from the sliding block 5.

Wherein, the user can push the sliding block 5 to make the sliding block 5 and the convex block 50 on the baking tray clamped or separated.

As shown in FIG. 4, the other side of each baking tray is provided with a convex block 50, and each corresponding machine body is provided with a sliding block 5. Each of the aforementioned bodies of each slider may be provided with an elastic member 6, and the elastic member 6 may be a spring or flexible plastic, etc. Each elastic component 6 is used for promoting corresponding slider 5 to move to the joint position (promptly aforementioned first position), makes draw-in groove 51 and corresponding lug 50 joint on the slider 5, so has the effect of using manpower sparingly, improvement simple operation nature.

The working principle and preferred embodiments of the present invention are described below.

The utility model relates to a multifunctional food baking machine which can be used for processing food such as toast rolls, rice balls or muffins.

The utility model discloses a multi-functional food roaster includes articulated base 2 and upper cover 1, and upper cover 1 base 2 opens and shuts relatively. An upper baking tray 3 is arranged in the upper cover 1, and the upper baking tray 3 can be detached relative to the upper cover 1. A lower baking tray 4 is arranged in the base 2, and the lower baking tray 4 can be detached relative to the base 2. The upper roasting tray 3 and the lower roasting tray 4 are provided with annular flanges 10. The upper roasting plate 3 is provided with a first half groove 101, and a gap is arranged between the first half groove 101 and the annular flange 10 on the upper roasting plate 3. The lower roasting plate 4 is provided with a second half groove 102, and a gap is also arranged between the second half groove 102 and the annular flange 10 on the lower roasting plate 4. When the upper cover 1 is closed relative to the base 2, the upper roasting tray 3 and the lower roasting tray 4 are also closed relatively, and the first half groove 101 and the second half groove 102 are buckled relatively to form a food material accommodating cavity. The first half-groove 101 and the second half-groove 102 have the same shape, and the first half-groove 101 and the second half-groove 102 may be triangular grooves or rectangular grooves. When first half groove 101 and second half groove 102 both are the triangular groove, can use a slice of toast piece to place in first half groove 101 and second half groove 102 along the diagonal fifty percent discount to can process out and be triangular sandwich, so more accord with the habit of people eating the sandwich. Of course, triangular rice balls or muffins can also be processed.

Here, it should be noted that: in the case of no conflict, a person skilled in the art may combine the related technical features in the above examples according to actual situations to achieve corresponding technical effects, and details of various combining situations are not described herein.

It is above only the utility model discloses a preferred embodiment, the utility model discloses a scope of protection does not only confine above-mentioned embodiment, the all belongs to the utility model discloses a technical scheme under the thinking all belongs to the utility model discloses a scope of protection. It should be noted that modifications and embellishments within the scope of the present disclosure may be made by those skilled in the art without departing from the principles of the present disclosure.

Claims

1. The utility model provides a multi-functional food baking machine, includes base (2) and upper cover (1) that can open and shut, be equipped with overware (3) in upper cover (1), be equipped with overware (4) down in base (2), its characterized in that, it all has annular flange (10) with overware (4) down to go up overware (3), multi-functional food baking machine is still including eating the material holding chamber, it is two half structures and respectively including first half groove (101) that are located overware (3) and second half groove (102) that are located overware (4) down to eat the material holding chamber, the opening part between first half groove (101) and second half groove (102) all has convex flange (20).

2. The multi-functional food roaster of claim 1, wherein,

the first half groove (101) and the second half groove (102) are both triangular grooves or rectangular grooves.

3. The multi-functional food roaster of claim 2, wherein,

and the vertex angle of each triangular groove is provided with a chamfer.

4. The multi-functional food roaster of claim 2, wherein,

each triangular groove is a frustum-shaped groove, and the outer diameter of the opening is larger than that of the bottom.

5. The multi-functional food roaster according to any one of claims 1 to 4, wherein,

each baking tray can be disassembled relative to the corresponding machine body, and the machine body is a base (2) or an upper cover (1).

6. The multi-functional food roaster of claim 5, wherein,

one side of each baking tray is in inserting fit with the corresponding machine body, and the other side of each baking tray is clamped with the corresponding machine body.

7. The multi-functional food roaster of claim 6, wherein,

one side of each baking tray is provided with an inserting block (30), and the corresponding machine body is provided with a slot (40) which is used for being matched with the inserting block (30) in an inserting way.

8. The multi-functional food roaster of claim 6, wherein,

the other side of each baking tray is provided with a convex block (50), the corresponding machine body is provided with a sliding block (5), and each sliding block (5) is provided with a clamping groove (51) for inserting the corresponding convex block (50).

9. The multi-functional food roaster of claim 8, wherein,

all be equipped with elastic component (6) on each organism, each elastic component (6) are used for promoting corresponding slider (5) and move to the joint position, make draw-in groove (51) on slider (5) and corresponding lug (50) joint.