CN218419396U

CN218419396U - Multifunctional steamer

Info

Publication number: CN218419396U
Application number: CN202220888284.2U
Authority: CN
Inventors: 曲涛
Original assignee: Guangzhou Maxcook Co ltd
Current assignee: Guangzhou Maxcook Co ltd
Priority date: 2022-04-15
Filing date: 2022-04-15
Publication date: 2023-02-03
Anticipated expiration: 2032-04-15

Abstract

The utility model belongs to the field of kitchen supplies, and provides a multifunctional steamer, which comprises a steamer body and a steamer cover; the steamer body comprises Shang Guoti and a steamer grid, and the steamer grid is arranged between Shang Guoti and a steamer cover; a steaming rack is arranged in the steaming grid; the soup pot is characterized in that a soup residue basket and a slicing disc are arranged in the soup pot body, and slicing knives and slicing holes are arranged on the slicing disc. The structure to the steamer and the structure of steaming rack set up simple, the less problem of functionality, expand and improve steaming rack structure wherein, set up the slicing dish that has the effect of slicing, satisfy the demand that increasingly edible material cooks and prepares.

Description

Multifunctional steamer

Technical Field

The utility model belongs to the kitchen supplies field, concretely relates to multi-functional steamer.

Background

The steamer is in the culinary art, put the food raw materials after flavouring in the household utensils, put into the steamer again and utilize steam to make its ripe process, the steamer is the indispensable instrument when culinary art, uses for the collocation steamer, current steamer generally can set up the round draw-in groove in the intermediate position for block steamer or steam rack, the structure of current steamer and the structure of steam rack set up fairly simplely, can not satisfy the demand of the edible material culinary art of increasing and preparation.

SUMMERY OF THE UTILITY MODEL

In order to overcome the above disadvantages of the prior art, the present invention provides a multifunctional steaming pan, which can satisfy the requirements of cooking and preparation of food.

The utility model provides a technical scheme that its technical problem adopted is:

a multi-function steamer, comprising:

the steamer comprises a steamer body and a steamer cover;

the steamer body comprises Shang Guoti and a steamer grid, and the steamer grid is arranged between Shang Guoti and a steamer cover;

a steaming rack is arranged in the steaming grid;

the soup pot is characterized in that a soup slag basket and a slicing disc are arranged in the soup pot body, and a slicing knife and a slicing hole are arranged on the slicing disc.

Preferably, the steaming rack comprises a first steaming rack and a second steaming rack which are arranged up and down oppositely, the first steaming rack is arranged between the steamer cover and the steaming lattice, and the second steaming rack is arranged between the steaming lattice and the soup pot body.

Preferably, the first frame that evaporates is the ring column structure, follows the edge of first frame that evaporates is equipped with the fixed part that the round is the form of buckling, the middle part of first frame that evaporates forms first through-hole the terminal surface of first frame that evaporates is equipped with a plurality of parallel arrangement's rectangular shape floor, and is adjacent form rectangular shape through-hole between the rectangular shape floor.

Preferably, the end face of the elongated rib plate is higher than the end face of the first steaming rack.

Preferably, the second steaming rack is arranged at the bottom of the steaming grid and is of a disc-shaped structure, and a plurality of first vent holes and a plurality of second vent holes are formed in the end face of the bottom of the second steaming rack.

Preferably, a plurality of first air vent is circular arranging, the second air vent is along being circular arranging the edge of first air vent arranges the bottom terminal surface of second steaming rack and the regional of arranging of first air vent is equipped with a plurality of rectangular shape bellyings, first air vent passes rectangular shape bellyings, and is a plurality of rectangular shape bellyings is circular arranging.

Preferably, the plurality of first air vent is circularly arranged, a plurality of elongated bosses are arranged in the arrangement area of the first air vent, each elongated boss comprises a first boss and a second boss, the first bosses are arranged in parallel and are semicircular, the second bosses are arranged in parallel and are semicircular, and the second air vent is arranged in the second bosses.

Preferably, the shredding holes of the shredding disc comprise fine shredding holes and rough shredding holes, the slicing knives are arranged in the middle of the end faces of the shredding disc, the fine shredding holes and the rough shredding holes are respectively arranged on two sides of the slicing knives, and the fine shredding holes and the rough shredding holes are arranged in a semicircular shape.

Preferably, a plurality of screen-shaped holes are uniformly distributed in the soup slag basket, and a handle is further arranged on the soup slag basket.

Preferably, a handle is arranged on the side surface of the steamer body.

Compared with the prior art, the beneficial effects of the utility model are that:

the scheme is simple in structure of the steamer and the structure of the steaming rack, and few in functionality, the structure of the steaming rack is expanded and improved, the slicing disc with the slicing function is arranged, and the increasing requirements for cooking and preparing food materials are met.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without any creative effort.

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural view of the first steaming rack of the present invention.

Fig. 3 is a first structural schematic diagram of the second steaming rack of the present invention.

Fig. 4 is a second structural schematic diagram of the second steaming rack of the present invention.

Fig. 5 is a schematic structural view of the slicing plate of the present invention.

Fig. 6 is a schematic structural view of the soup slag basket of the utility model.

Wherein:

1-steamer pot cover, 2-Shang Guoti, 3-steaming grid, 4-soup residue basket, 5-slicing disc, 6-fine shredding hole, 7-coarse shredding hole, 8-slicing knife, 9-first steaming frame, 10-second steaming frame, 11-strip-shaped rib plate, 12-strip-shaped through hole, 13-first air vent, 14-second air vent, 15-strip-shaped bulge, 16-handle and 17-handle.

Detailed Description

In order to make the above objects, features and advantages of the present invention more clearly understood, the present invention will be described in detail with reference to the accompanying drawings and detailed description. In addition, the embodiments and features of the embodiments of the present application may be combined with each other without conflict. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, and the described embodiments are merely some embodiments, rather than all embodiments, of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work all belong to the protection scope of the present invention.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.

Example (b):

as shown in fig. 1 to 6, the present embodiment provides a multifunctional steamer, comprising:

a steamer body and a steamer cover 1;

the steamer body comprises a soup steamer body 2 and a steaming lattice 3, and the steaming lattice 3 is arranged between the soup steamer body 2 and the steamer cover 1;

a steaming rack is arranged in the steaming grid 3;

5363A soup and dreg basket 4 and a slicing disk 5 are arranged in Shang Guoti, and a slicing knife 8 and a slicing hole are arranged on the slicing disk 5.

In the embodiment, the structure of the steaming rack is expanded and improved, and the slicing disc 5 with the slicing function is arranged, so that the requirements of cooking and preparing food materials are increased.

Specifically, the shredding holes of the shredding disc 5 comprise fine shredding holes 6 and coarse shredding holes 7, the slicing knife 8 is arranged in the middle of the end face of the shredding disc 5, the fine shredding holes 6 and the coarse shredding holes 7 are respectively arranged on two sides of the slicing knife 8, and the fine shredding holes 6 and the coarse shredding holes 7 are arranged in a semicircular shape.

By adopting the structure, the design of the positions of the slicing knife 8 and the shredding hole is reasonable, the slicing knife 8, the fine shredding hole 6 and the rough shredding hole 7 are selected according to the processing requirements of different food materials, and the functionality of food material processing is enriched.

Specifically, the steaming rack comprises a first steaming rack 9 and a second steaming rack 10 which are arranged up and down relatively, the first steaming rack 9 is arranged between the steaming cooker cover 1 and the steaming lattice 3, and the second steaming rack 10 is arranged between the steaming lattice 3 and the soup cooker body 2.

Specifically, the first steaming rack 9 is of a circular ring structure, a circle of fixing portions which are bent are arranged on the edge of the first steaming rack 9, a first through hole is formed in the middle of the first steaming rack 9, a plurality of parallel long-strip-shaped rib plates 11 are arranged on the end face of the first steaming rack 9, and long-strip-shaped through holes 12 are formed between every two adjacent long-strip-shaped rib plates 11.

Specifically, the end surface of the elongated rib plate 11 is higher than the end surface of the first steaming rack 9.

Specifically, the second steaming rack 10 is arranged at the bottom of the steaming grid 3, the second steaming rack 10 is in a disc-shaped structure, and a plurality of first vent holes 13 and second vent holes 14 are arranged on the bottom end face of the second steaming rack 10.

As for the structure of the second steaming rack 10, there may be two structures, as shown in fig. 3, and the first structure is as follows:

the first air vent 13 of a plurality of is circular arranging, and the second air vent 14 is arranged along the edge that is circular arranging first air vent 13, evaporates the bottom terminal surface of frame 10 at the second and is equipped with a plurality of rectangular shape bellyings 15 in the region of arranging of first air vent 13, and first air vent 13 passes rectangular shape bellyings 15, and a plurality of rectangular shape bellyings 15 are circular arranging.

The second steaming rack 10 with the structure has the advantages that the placed food can be supported through the strip-shaped protruding part 15 without being in direct contact with the bottom end face of the second steaming rack 10, and the problem that food residues are stuck due to the fact that the contact area is too large is solved.

As shown in fig. 4, the second structure is as follows:

the first air vent 13 of a plurality of is circular arranges, is equipped with a plurality of rectangular shape bellying 15 in the region of arranging of first air vent 13, and rectangular shape bellying 15 includes first bellying and second bellying, and a plurality of first bellying parallel arrangement and semicircular in shape arrange, and a plurality of second bellying parallel arrangement and semicircular in shape arrange, and second bellying is located to second air vent 14.

Adopt the second of above-mentioned structure to evaporate frame 10, first bellying and the mutual non-parallel arrangement of second bellying, first air vent 13 is circular simultaneously, sets up between adjacent first bellying, and second air vent 14 is rectangular form, locates the second bellying, forms two areas of placing food, can place different areas to the culinary art demand of different food, increases the suitability.

Specifically, a plurality of sieve-shaped holes are uniformly distributed on the soup slag basket 4, and a handle 16 is further arranged on the soup slag basket 4.

Specifically, a handle 17 is arranged on the side surface of the steamer body.

The soup slag basket 4 of the scheme is provided with the lifting handle 16 and the handle 17 arranged on the steamer body, so that the soup slag basket can be taken out conveniently and can effectively prevent scalding.

In conclusion, the scheme aims at the problems that the structure of the steamer and the structure of the steaming rack are simple in arrangement and few in functionality, the structure of the steaming rack is expanded and improved, the slicing disc 5 with the slicing function is arranged, and the increasing requirements for cooking and preparing food materials are met.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way, so that any modification, equivalent change and modification made by the technical essence of the present invention to the above embodiments do not depart from the technical solution of the present invention, and still fall within the scope of the technical solution of the present invention.

Claims

1. A multifunctional steamer is characterized by comprising:

the steamer comprises a steamer body and a steamer cover;

a steaming rack is arranged in the steaming grid;

the soup pot is characterized in that a soup residue basket and a slicing disc are arranged in the soup pot body, and slicing knives and slicing holes are arranged on the slicing disc.

2. The multifunctional steamer as claimed in claim 1, wherein the steaming rack comprises a first steaming rack and a second steaming rack which are arranged up and down oppositely, the first steaming rack is arranged between the steamer cover and the steaming grid, and the second steaming rack is arranged between the steaming grid and the soup cooker body.

3. The multifunctional steamer as claimed in claim 2, wherein the first steaming rack is a circular ring structure, a ring of fixing parts is provided along the edge of the first steaming rack, a first through hole is formed in the middle of the first steaming rack, a plurality of parallel elongated rib plates are provided on the end surface of the first steaming rack, and an elongated through hole is formed between adjacent elongated rib plates.

4. A multi-function steamer as claimed in claim 3, wherein the end faces of the elongate ribs are higher than the end faces of the first steaming rack.

5. The multifunctional steamer as claimed in claim 2, wherein the second steaming rack is arranged at the bottom of the steaming grid, the second steaming rack is of a disc-shaped structure, and a plurality of first vent holes and second vent holes are arranged on the bottom end surface of the second steaming rack.

6. The multifunctional steamer as claimed in claim 5, wherein the first plurality of air holes are arranged in a circular shape, the second plurality of air holes are arranged along the edges of the first plurality of air holes in a circular shape, a plurality of strip-shaped protrusions are arranged on the bottom end surface of the second steaming rack and in the arrangement area of the first plurality of air holes, the first plurality of air holes pass through the strip-shaped protrusions, and the strip-shaped protrusions are arranged in a circular shape.

7. The multifunctional steamer as claimed in claim 5, wherein the first air holes are arranged in a circular shape, the arrangement area of the first air holes is provided with a plurality of elongated protrusions, the elongated protrusions comprise a first protrusion and a second protrusion, the first protrusions are arranged in parallel and arranged in a semicircular shape, the second protrusions are arranged in parallel and arranged in a semicircular shape, and the second air holes are formed in the second protrusions.

8. The multifunctional steamer as claimed in claim 1, wherein the shredding holes of the shredding pan comprise a fine shredding hole and a coarse shredding hole, the slicing knife is disposed at a middle position of the end surface of the shredding pan, the fine shredding hole and the coarse shredding hole are respectively disposed at two sides of the slicing knife, and the fine shredding hole and the coarse shredding hole are arranged in a semicircular shape.

9. The multifunctional steamer as claimed in any one of claims 1 to 8, wherein the soup and dreg basket is provided with a plurality of screen holes and a handle.

10. The multi-functional steamer as claimed in any one of claims 1 to 8 wherein the steamer body is provided with a handle on a side thereof.