CN218279363U - Cooking plate push-out structure and cooking device - Google Patents
Cooking plate push-out structure and cooking device Download PDFInfo
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- CN218279363U CN218279363U CN202221838101.2U CN202221838101U CN218279363U CN 218279363 U CN218279363 U CN 218279363U CN 202221838101 U CN202221838101 U CN 202221838101U CN 218279363 U CN218279363 U CN 218279363U
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Abstract
The utility model relates to a culinary art dish propelling movement structure and culinary art device, including the front side open-ended inner bag and the door body, the lower extreme of this door body sets up and can the lid closes on this opening for the opening front and back rotation of inner bag, and be provided with the collateral branch frame that is used for the level to place the culinary art dish on the medial surface about above-mentioned inner bag respectively, each install the connecting piece that extends around respectively on the collateral branch frame, sliding fit is connected with the slider around respectively on each connecting piece, still include the connecting rod with each slider one-to-one, the one end and the above-mentioned slider front and back rotation of each connecting rod are connected, and the other end is connected with the internal surface front and back rotation of the above-mentioned door body. The utility model discloses be convenient for the user get put the culinary art dish or get the food of putting on the culinary art dish, avoid the user to make dirty hand or be scalded by high temperature, promoted the safety in utilization of culinary art device and user's use experience.
Description
Technical Field
The utility model relates to a culinary art device field especially relates to a culinary art dish pushes out structure and culinary art device.
Background
The inner containers of cooking devices such as steam boxes, ovens and steam ovens are all provided with cooking plates for containing food, so that convenience is brought to users to take and place the food. During the cooking process, the outer surface of the cooking plate is easily polluted by oil stains and the like, and if the cooking plate is directly pulled out by hands after cooking, the hands are easily polluted, so that the use experience of a user is influenced. Further, when the culinary art was gone on, the inside operational environment that is in the high temperature of inner bag was especially when roast function, and after the culinary art, the inside temperature of inner bag was still higher, especially when evaporating the function end, can remain a large amount of high temperature steam in the inner bag, and the user is if direct stretching one's hand gets into the inner bag and takes the culinary art dish this moment, then has the bellows of being scalded. In addition, the existing cooking device usually needs to take the cooking plate out of the cooking device completely and place the cooking plate, so that food on the cooking plate can be taken, inconvenience in use is caused, and user experience is seriously influenced.
Disclosure of Invention
The utility model aims to solve the first technical problem that a cooking plate ejecting structure safe and convenient to use is provided to prior art.
The utility model aims to solve the second technical problem that to prior art and provide a convenient cooking plate release structure that just the cooking plate placed the firm safe in utilization.
The third technical problem to be solved by the utility model is to provide a cooking device with above-mentioned cooking plate pushes away structure to prior art.
The utility model provides a technical scheme that at least one above-mentioned technical problem adopted is: a pushing-out structure of a cooking plate comprises an inner container with a front opening and a door body, wherein the lower end of the door body is arranged in a front-back rotating way relative to the opening of the inner container and can cover the opening, the left inner side and the right inner side of the inner container are respectively provided with a side bracket for horizontally placing the cooking plate, the pushing-out structure is characterized in that each side bracket is respectively provided with a connecting piece which extends in the front-back direction, each connecting piece is respectively connected with a sliding piece in a front-back sliding way, the pushing-out structure also comprises connecting rods which are in one-to-one correspondence with the sliding pieces, one end of each connecting rod is connected with the sliding piece in a front-back rotating way, the other end of each connecting rod is connected with the inner surface of the door body in a front-back rotating way,
in the use state, the cooking plate can be horizontally placed on the sliding parts on two sides and has at least two states:
in the first state, each sliding piece slides to the innermost end relative to the inner container along the corresponding connecting piece, the cooking plate is completely accommodated in the inner container, and the door body covers the opening of the inner container;
in a second state, each sliding part slides to the outermost end relative to the inner container along the corresponding connecting part, at least most of the cooking plate moves forwards out of the inner container, and the door body is in a horizontal state.
Furthermore, each connecting piece is a plate which is vertically arranged, each sliding piece is also a plate which is vertically arranged and extends forwards and backwards, each connecting piece and the corresponding sliding piece are respectively arranged right and left oppositely,
and in any connecting piece and corresponding sliding part, the upper and lower side edges of one of the connecting pieces extend inwards along the length direction and are bent to form sliding grooves, the upper and lower side edges of the other one of the connecting pieces bend inwards along the length direction and form sliding strips which are in one-to-one correspondence with the sliding grooves, and the sliding strips are embedded in the corresponding sliding grooves respectively and can slide back and forth along the sliding grooves. Therefore, each connecting piece and each sliding piece can be stably connected in a sliding manner in the front-back direction, and each sliding piece can slide in the front-back direction relative to the corresponding connecting piece more smoothly and stably.
Furthermore, the inner side surface of each sliding part is respectively provided with a convex column extending left and right, the front end and the rear end of the inner side surface of each connecting part are respectively provided with a front limiting column and a rear limiting column extending left and right, the convex column of each sliding part is respectively positioned between the two limiting columns of the corresponding connecting part, in addition, in the first state, each convex column respectively supports against the front and the rear of the rear limiting column, and in the second state, each convex column respectively supports against the front and the rear of the front limiting column. Therefore, each sliding part can be stably limited at the rearmost end or the foremost end of the stroke of the sliding part, and the cooking plate can be stably kept in the first state or the second state.
Furthermore, the front end and the rear end of each connecting piece are respectively provided with a first connecting hole, each first connecting hole is respectively connected with the corresponding side bracket through a connecting pin, the rod part of each connecting pin respectively forms the limiting column, each sliding piece is respectively provided with a second connecting hole, each second connecting hole is respectively rotatably connected with the rear end of the corresponding connecting rod through a rotating shaft, and the corresponding part of each rotating shaft respectively forms the convex column. Therefore, on the basis of realizing the front-back stroke limit of each sliding part, the connection between each connecting piece and the corresponding side bracket and the connection between each sliding part and the corresponding connecting rod can be realized simultaneously.
Furthermore, each side support includes the culinary art gear unit that interval set up about at least two respectively, and each connecting piece can be connected with the culinary art gear unit that corresponds can dismantle through the connecting pin on it respectively, under the user state, on the corresponding culinary art gear unit of each side support of both ends about above-mentioned culinary art dish. Therefore, the cooking plate can be placed at a required height according to cooking requirements, and operation of a user is facilitated.
Furthermore, each side bracket respectively comprises a front vertical rod positioned at the front side and a rear vertical rod positioned at the rear side, each cooking gear unit respectively comprises two transverse rods which extend forwards and backwards and are arranged at intervals up and down, the front end of each transverse rod is fixed with the front vertical rod, the rear end of each transverse rod is fixed with the rear vertical rod,
and the front end and the rear end of the two cross rods of each cooking gear unit are respectively fixed with a fixing piece, and each fixing piece is respectively provided with a mounting hole for the connecting pin to penetrate through. Thereby enabling each connecting piece to form stable connection with the corresponding side bracket.
Furthermore, each sliding part is respectively provided with an assembly component which is detachably connected with the left end and the right end of the cooking plate. Compare with the direct mode of shelving each slider with the culinary art dish, can dismantle the connection and improve the steadiness that the culinary art dish was placed, also can guarantee simultaneously that the convenient of culinary art dish is got and is put.
Furthermore, the assembly components on each sliding part respectively comprise a front limiting lug convexly arranged at the front end of the top edge of the sliding part and a rear limiting lug convexly arranged at the rear end, the distance between each front limiting lug and the corresponding rear limiting lug is matched with the front and rear width of the left end and the right end of the cooking plate, and the left end and the right end of the cooking plate are respectively clamped between the corresponding front limiting lug and the corresponding rear limiting lug in a use state. The mode that cooks the dish about like this both ends respectively through the buckle can be dismantled with the slider that corresponds and be connected, when placing the culinary art dish, only need will cook about the dish both ends card respectively go into corresponding preceding spacing lug and back spacing lug between, and when taking the culinary art dish, only need with cook the dish from both sides preceding spacing lug and back spacing lug between extract can, the operation is very convenient.
The technical solution adopted to further solve the third technical problem is as follows: a cooking apparatus having the above-described cooking pan push-out structure.
Compared with the prior art, the utility model has the advantages of: the utility model discloses in closing a body in-process, the culinary art dish is pushed the inner bag thereupon to, when door body lid closed on the opening of inner bag, the complete holding of culinary art dish was in the inner bag. And opening the in-process of a body, the culinary art dish is released the inner bag thereupon to, when the door body was opened completely, the culinary art dish mostly moved out outside the inner bag forward at least, thereby be convenient for the user get put the culinary art dish or get the food of putting on the culinary art dish, avoid the user to make dirty the hand or by high temperature scald, promoted cooking device's safety in utilization and user's use and experienced.
Drawings
Fig. 1 is a schematic structural view (in a use state) of a push-out structure of a cooking plate according to an embodiment of the present invention;
fig. 2 is a schematic partial structural view (in a use state) of a push-out structure of a cooking plate according to an embodiment of the present invention;
FIG. 3 is a schematic structural view of a side bracket according to an embodiment of the present invention;
fig. 4 is a partial exploded view of the side bracket according to the embodiment of the present invention;
fig. 5 is a schematic structural view in another direction of fig. 4.
Detailed Description
The present invention will be described in further detail with reference to the following embodiments.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate the orientation or positional relationship indicated based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, since the disclosed embodiments of the invention can be arranged in different orientations, these directional terms are for illustrative purposes only and should not be considered as limiting, e.g., "upper" and "lower" are not necessarily limited to directions opposite to or consistent with the direction of gravity. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.
As shown in fig. 1 to 5, a cooking apparatus includes an inner container 1 having an opening at a front side and a door 3, a lower end of the door 3 is rotatably provided forward and backward with respect to the opening of the inner container 1 and can be closed to the opening, and side holders 2 for horizontally placing a cooking plate 6 (in this embodiment, a steaming plate) are respectively provided on left and right inner side surfaces of the inner container 1. Furthermore, each side bracket 2 is respectively provided with a connecting piece 4 extending forwards and backwards, and each connecting piece 4 is respectively connected with a sliding piece 5 in a sliding way forwards and backwards. And the door further comprises connecting rods 7 which correspond to the sliding parts 5 one by one, wherein one end of each connecting rod 7 is rotationally connected with the sliding part 5 in a front-back mode, and the other end of each connecting rod 7 is rotationally connected with the inner surface of the door body 3 in a front-back mode.
In the use position, the cooking plate 6 can be placed horizontally on the sliding members 5 on both sides and has at least two positions: in a first state, each sliding part 5 slides along the corresponding connecting part 4 to the innermost end relative to the inner container 1, the cooking plate 6 is completely accommodated in the inner container 1, and the door body 3 covers the opening of the inner container 1; in the second state, each sliding member 5 slides along the corresponding connecting member 4 to the outermost end relative to the inner container 1, the cooking plate 6 is at least mostly moved forward out of the inner container 1, and the door 3 is in a horizontal state.
As can be seen from the above, in the process of closing the door 3, the cooking plate 6 is pushed into the inner container 1, and when the door 3 is closed on the opening of the inner container 1, the cooking plate 6 is completely accommodated in the inner container 1. And opening the in-process of a body 3, culinary art dish 6 is pushed out inner bag 1 thereupon to, when door body 3 was opened completely, culinary art dish 6 mostly moved out the inner bag 1 forward at least outside, thereby be convenient for be used for getting and put culinary art dish 6 or get and put the food on the culinary art dish 6, avoid the user to make dirty hand or by high temperature scald, promoted cooking device's safety in utilization and user's use experience.
Further, each connecting piece 4 is a vertically arranged plate, each sliding piece 5 is also a vertically arranged plate extending forwards and backwards, and each connecting piece 4 and the corresponding sliding piece 5 are arranged right and left. In any of the links 4 and the corresponding sliders 5, the upper and lower side edges of one of the links extend inward in the longitudinal direction and are bent to form the slide grooves 41, the upper and lower side edges of the other one of the links extend inward in the longitudinal direction and are bent to form the slide bars 53 corresponding to the slide grooves 41 one by one, and the slide bars 53 are fitted in the corresponding slide grooves 41 and can slide back and forth along the slide grooves 41. Therefore, each connecting piece 4 and the sliding piece 5 can be stably connected in a sliding manner in the front-back direction, and each sliding piece 5 can slide in the front-back direction relative to the corresponding connecting piece 4 more smoothly and stably.
Preferably, the inner side surface of each sliding member 5 is respectively provided with a convex column 711 extending left and right, the front end and the rear end of the inner side surface of each connecting member 4 are respectively provided with a front limiting column 81 and a rear limiting column 82 extending left and right, and the convex column 711 of each sliding member 5 is respectively positioned between the two limiting columns of the corresponding connecting member 4. In the first state, the respective bosses 711 are respectively abutted against the rear stopper 82 in the front-rear direction, and in the second state, the respective bosses 711 are respectively abutted against the front stopper 81 in the front-rear direction. Thus, each sliding member 5 can be stably retained at the rearmost end or foremost end of its stroke, and the cooking plate 6 can be stably maintained in the first state or the second state.
Specifically, in this embodiment, the front and rear ends of each of the connecting members 4 are respectively provided with a first connecting hole 40, each of the first connecting holes 40 is respectively connected to the corresponding side bracket 2 through a connecting pin 8, the rod portion of each connecting pin 8 respectively constitutes the limiting post, each of the sliding members 5 is respectively provided with a second connecting hole 50, each of the second connecting holes 50 is respectively rotatably connected to the rear end of the corresponding connecting rod 7 through a rotating shaft 71, and the corresponding portion of each rotating shaft 71 respectively constitutes the protruding post 711. Therefore, on the basis of realizing the limit of the front and rear strokes of each sliding part 5, the connection of each connecting part 4 and the corresponding side bracket 2 and the connection of each sliding part 5 and the corresponding connecting rod 7 can be realized at the same time.
Furthermore, each side support 2 comprises at least two cooking position units 20 arranged at intervals up and down, each connecting piece 4 can be detachably connected with the corresponding cooking position unit 20 through the connecting pin 8 on each connecting piece, and in a use state, the corresponding cooking position unit 20 of each side support 2 at the left end and the right end of the cooking plate 6 is arranged. Therefore, the cooking plate 6 can be placed at a required height according to cooking requirements, and operation of a user is facilitated. Specifically, the side racks 2 respectively include a front vertical bar 21 located on the front side and a rear vertical bar 22 located on the rear side, each cooking position unit 20 respectively includes two cross bars 23 extending back and forth and spaced up and down, the front end of each cross bar 23 is fixed to the front vertical bar 21, and the rear end is fixed to the rear vertical bar 22. Fixing pieces 24 are fixed to front and rear ends of the two cross bars 23 of each cooking position unit 20, and mounting holes 241 through which the connecting pins 8 are inserted are formed in the fixing pieces 24, so that each connecting piece 4 can be stably connected to the corresponding side bracket 2.
Further, each of the sliding members 5 is provided with an assembly unit for detachably coupling both left and right ends of the cooking plate 6. Compare with the direct mode of shelving cooking plate 6 at each slider 5, can dismantle the connection and can improve the steadiness that cooking plate 6 placed, also can guarantee simultaneously that cooking plate 6 is convenient to be got and put. Specifically, each of the assembly components of the sliding member 5 includes a front limiting projection 51 projecting from the front end of the top edge of the sliding member 5 and a rear limiting projection 52 projecting from the rear end. The distance between each front limiting projection 51 and the corresponding rear limiting projection 52 is matched with the front and rear width of the left and right ends of the cooking plate 6, and in the use state, the left and right ends of the cooking plate 6 are respectively clamped between the corresponding front limiting projection 51 and the corresponding rear limiting projection 52. Culinary art dish 6 about like this both ends respectively through the mode of buckle with the slider 5 that corresponds can dismantle the connection, when placing culinary art dish 6, only need with culinary art dish 6 about both ends card go into respectively between the preceding spacing lug 51 that corresponds and the back spacing lug 52, and when taking culinary art dish 6, only need with culinary art dish 6 from between the preceding spacing lug 51 of both sides and the back spacing lug 52 extract can, the operation is very convenient.
Claims (9)
1. A cooking plate pushing-out structure comprises an inner container (1) with a front opening and a door body (3), wherein the lower end of the door body (3) is arranged in a front-back rotating mode relative to the opening of the inner container (1) and can be covered on the opening, the left inner side surface and the right inner side surface of the inner container (1) are respectively provided with a side bracket (2) for horizontally placing a cooking plate (6), the cooking plate pushing-out structure is characterized in that each side bracket (2) is respectively provided with a connecting piece (4) extending in the front-back direction, each connecting piece (4) is respectively connected with a sliding piece (5) in a front-back sliding fit mode, the cooking plate pushing-out structure further comprises connecting rods (7) corresponding to each sliding piece (5) one by one, one end of each connecting rod (7) is connected with the sliding piece (5) in a front-back rotating mode, and the other end of each connecting rod is connected with the inner surface of the door body (3) in a front-back rotating mode,
in the use state, the cooking plate (6) can be horizontally placed on the sliding parts (5) at two sides and has at least two states:
in the first state, each sliding piece (5) slides to the innermost end relative to the inner container (1) along the corresponding connecting piece (4), the cooking plate (6) is completely accommodated in the inner container (1), and the door body (3) covers the opening of the inner container (1);
in the second state, each sliding piece (5) slides to the outermost end relative to the inner container (1) along the corresponding connecting piece (4), the cooking plate (6) at least mostly moves forwards out of the inner container (1), and the door body (3) is in a horizontal state.
2. The structure for ejecting a cooking pan according to claim 1, wherein each of the connecting members (4) is a plate member disposed vertically, and each of the sliding members (5) is a plate member disposed vertically and extending forward and backward, and each of the connecting members (4) is disposed right and left with respect to the corresponding sliding member (5),
in addition, in any one of the connecting piece (4) and the corresponding sliding piece (5), the upper side edge and the lower side edge of one of the connecting piece and the corresponding sliding piece respectively extend inwards along the length direction and are bent to form sliding grooves (41), the upper side edge and the lower side edge of the other connecting piece respectively extend inwards along the length direction and are bent to form sliding strips (53) corresponding to the sliding grooves (41) one by one, and the sliding strips (53) are respectively embedded in the corresponding sliding grooves (41) and can slide forwards and backwards along the sliding grooves (41).
3. The structure of claim 2, wherein the inner surface of each sliding member (5) is provided with a protrusion (711) extending left and right, and the front and rear ends of the inner surface of each connecting member (4) are provided with a front limiting post (81) and a rear limiting post (82) extending left and right, respectively, and the protrusion (711) of each sliding member (5) is located between the two limiting posts of the corresponding connecting member (4), and wherein in the first state, each protrusion (711) abuts against the front and rear limiting posts (82), and in the second state, each protrusion (711) abuts against the front limiting post (81).
4. A pushing-out structure of a cooking plate according to claim 3, wherein the front and rear ends of each connecting member (4) are respectively provided with a first connecting hole (40), each first connecting hole (40) is connected with the corresponding side bracket (2) through a connecting pin (8), the rod part of each connecting pin (8) forms the limiting column, each sliding member (5) is provided with a second connecting hole (50), each second connecting hole (50) is rotatably connected with the rear end of the corresponding connecting rod (7) through a rotating shaft (71), and the corresponding position of each rotating shaft (71) forms the protruding column (711).
5. The structure for pushing out a cooking plate according to claim 4, wherein each of said side supports (2) comprises at least two cooking position units (20) spaced from each other in the up-down direction, and each of said connecting members (4) is detachably connected to the corresponding cooking position unit (20) by means of a connecting pin (8) thereof, respectively, and in the use state, each of said side supports (2) is provided with the corresponding cooking position unit (20) at each of the left and right ends of said cooking plate (6).
6. The structure for ejecting a cooking plate according to claim 5, wherein each of the side supports (2) comprises a front vertical bar (21) at a front side and a rear vertical bar (22) at a rear side, each of the cooking position units (20) comprises two horizontal bars (23) extending in a front-rear direction and spaced apart from each other in an up-down direction, a front end of each of the horizontal bars (23) is fixed to the front vertical bar (21) and a rear end thereof is fixed to the rear vertical bar (22),
fixing pieces (24) are respectively fixed at the front end and the rear end of the two cross rods (23) of each cooking gear unit (20), and mounting holes (241) for the connecting pins (8) to penetrate through are respectively formed in the fixing pieces (24).
7. The structure for ejecting a cooking plate according to any one of claims 1 to 6, wherein each of said sliding members (5) is provided with an assembly member for detachably connecting to both left and right ends of said cooking plate (6).
8. The structure according to claim 7, wherein the assembly components of each sliding member (5) respectively comprise a front limit projection (51) protruding from the front end of the top edge of the sliding member (5) and a rear limit projection (52) protruding from the rear end, the distance between each front limit projection (51) and the corresponding rear limit projection (52) matches the front-rear width of the left and right ends of the cooking plate (6), and in use, the left and right ends of the cooking plate (6) are respectively clamped between the corresponding front limit projection (51) and the corresponding rear limit projection (52).
9. A cooking apparatus having the cooking pan push-out structure according to any one of claims 1 to 8.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202221838101.2U CN218279363U (en) | 2022-07-15 | 2022-07-15 | Cooking plate push-out structure and cooking device |
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Application Number | Priority Date | Filing Date | Title |
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CN202221838101.2U CN218279363U (en) | 2022-07-15 | 2022-07-15 | Cooking plate push-out structure and cooking device |
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CN218279363U true CN218279363U (en) | 2023-01-13 |
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CN202221838101.2U Active CN218279363U (en) | 2022-07-15 | 2022-07-15 | Cooking plate push-out structure and cooking device |
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2022
- 2022-07-15 CN CN202221838101.2U patent/CN218279363U/en active Active
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