CN218269199U - Integrated kitchen range - Google Patents

Abstract

The utility model provides an integrated kitchen belongs to kitchen equipment technical field. The integrated cooker comprises a cabinet, a cooker, a steaming and baking oven device and an exhaust part. The cupboard has been seted up the chamber that holds that the opening is forward, the upper portion that holds the chamber is provided with places the platform, it corresponds and holds the chamber and has seted up and place the hole to place the platform, the cooking utensils are embedded to be set up in placing the hole, steam oven equipment sets up in holding the intracavity, the exhaust portion is including arranging the steam pipe, opening steam admission box up, opening water receiving box and steam lid up, the one end of arranging the steam pipe communicates with the gas outlet of steam oven equipment, steam admission box sets up on the rear portion of cooking utensils, the diapire of steam admission box is provided with the suction nozzle, the other end intercommunication of suction nozzle and row steam pipe, the water receiving box sets up in steam admission box, the diapire of water receiving box is provided with the interface that admits air, the lower tip and the suction nozzle sealed grafting of interface, steam lid seal installation is in steam admission box's upper end, the steam lid is opened and is equipped with the venthole of interface staggered arrangement that admits air.

Description

Integrated kitchen range

Technical Field

The utility model relates to a kitchen equipment technical field, in particular to integrated kitchen.

Background

Integration is the development direction of future cooking equipment, but the existing integrated cooker generally integrates a cooker and a steam box or an oven or a dish washer or a disinfection cabinet. There are several problems:

1. the existing integrated kitchen range and the integral kitchen cabinet are not matched in structure and color, cannot be connected into a whole, and the cabinet table top assembly needs to be disconnected, so that the aesthetic feeling of the kitchen is affected.

2. The general steam discharge radiating mode of current integrated kitchen or steaming and baking culinary art device blows from inside to outside for passing through the wind channel to produced surplus steam, leads to kitchen space humidity temperature on the high side, and this steam also can blow to the user, leads to the user to be uncomfortable.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an integrated kitchen, the cupboard model and the style of this integrated kitchen can be linked into integral cupboard with other cupboards in kitchen, has promoted wholeness and aesthetic property. The exhaust portion of this integrated kitchen sets up on the rear portion of cooking utensils and upwards arranges steam or flue gas to inhale and discharge the kitchen by range hood, reduced kitchen space humidity temperature, avoided steam to blow to user's problem emergence, promoted user's culinary art and experienced.

For realizing the purpose of the utility model, the utility model adopts the following technical scheme: an integrated cooker comprises a cabinet, a cooker, a steaming and baking oven device and an exhaust part. The cupboard has been seted up the chamber that holds that the opening is forward, the upper portion that holds the chamber is provided with places the platform, it corresponds and holds the chamber and has seted up and place the hole to place the platform, the cooking utensils are embedded to be set up in placing the hole, steam oven equipment sets up in holding the intracavity, the exhaust part is including arranging the steam pipe, opening steam admission box up, opening water receiving box and steam cover up, the one end of row steam pipe communicates with the gas outlet of steam oven equipment, steam admission box sets up on the rear portion of cooking utensils, the diapire of steam admission box is provided with the suction nozzle, the suction nozzle communicates with the other end of arranging the steam pipe, the water receiving box sets up in steam admission box, the diapire of water receiving box is provided with the interface that admits air, the lower tip and the suction nozzle sealed grafting of interface, steam cover seal installation is in steam admission box's upper end, the steam cover is opened and is equipped with the venthole, in order to upwards discharge steam or flue gas, venthole and interface dislocation arrangement.

According to an embodiment of the utility model, wherein, the draw-in groove has been seted up to the rear end of the casing of cooking utensils, and steam admission box sets up in the draw-in groove.

According to the utility model discloses an embodiment, wherein, still include the radiating part, the radiating part includes the box body and installs the radiator fan in the box body, the box body sets up between the top of steaming and baking oven equipment and cooking utensils, the diapire of box body is the zigzag, the wind channel has between the diapire of box body and the upper end of steaming and baking oven equipment, first fresh air inlet has been seted up in the diapire of box body corresponding wind channel, the exhaust vent has been seted up to the lateral wall of box body, radiator fan passes through wind channel and the outside cold air of first fresh air inlet suction, with the top heat dissipation to steaming and baking oven equipment, radiator fan holds the intracavity through the exhaust vent with the air escape of suction, with both sides and the rear portion heat dissipation to steaming and baking oven equipment.

According to the utility model discloses an embodiment, wherein, the drain pan of cooking utensils corresponds the exhaust vent and offers and hold the second fresh air inlet that the chamber communicates, and radiator fan passes through the exhaust vent, holds in chamber and the second fresh air inlet with the air discharge of suction cooking utensils and discharge through cooking utensils to the inside heat dissipation to cooking utensils.

According to the utility model discloses an embodiment, wherein, a plurality of exhaust vents have all been seted up to the both sides wall of box body and back lateral wall.

According to the utility model discloses an embodiment, wherein, the steaming and baking oven equipment includes the shell and sets up the inner shell in the shell, and the one end and the inner shell intercommunication of steam exhaust pipe, the box body sets up in the top of shell.

According to the utility model discloses an embodiment, wherein, steam oven equipment still includes the water pump, with the water tank of the water sucking mouth intercommunication of water pump, with the evaporimeter of the delivery port intercommunication of water pump, advance steam pipe, rivers sensor and automatically controlled board, water pump, water tank, rivers sensor and automatically controlled board all set up in the box body, the evaporimeter sets up in steam oven equipment, advances the one end and the evaporimeter intercommunication of steam pipe, advances the other end of steam pipe and passes the shell and communicate with the inner shell to carry steam in to the inner shell. The water flow sensor is arranged on a water pipe between the water tank and the water pump to detect water flow, and the electric control board is electrically connected with the water flow sensor, the evaporator, the water pump and the cooling fan.

According to the utility model discloses an embodiment, wherein, the upper end of admitting air interface extends to and forms backflow prevention structure in the cavity of water receiving box.

According to the utility model discloses an embodiment, wherein, exhaust portion still includes the sealing washer, and the upper end of sealing washer is provided with annular flanging, and steam admission box is connected with the suction nozzle is detachable, and annular step has been seted up to the cavity inner wall of suction nozzle, and the sealing washer cover is located in the interface of suction nozzle to annular flanging's lower extreme and annular step butt, the diapire of steam admission box and annular flanging's upper end butt, the interface of admitting air is pegged graft with the sealing washer sealed.

The utility model provides an embodiment has following advantage or beneficial effect:

the utility model discloses an integrated kitchen owing to include cupboard, cooking utensils, evaporate oven equipment and exhaust portion. The model and the style of cupboard can be linked into integral cupboard with other cupboards in kitchen, and the cupboard has been seted up the opening and has been held the chamber forward, and the upper portion that holds the chamber is provided with places the platform, places the platform and corresponds to hold the chamber and seted up and place the hole. The kitchen range is embedded in the placing hole of the placing table, so that the kitchen range is arranged on the integral cabinet, and the problem that the aesthetic feeling of a kitchen is affected due to the fact that the existing integrated kitchen cabinet body and the integral cabinet structure are not unified in color is solved. The steam oven device is arranged in the accommodating cavity, and the exhaust part comprises a steam exhaust pipe, a steam inlet box with an upward opening, a water receiving box with an upward opening and a steam cover. One end of the steam discharge pipe is communicated with the air outlet of the steam oven device. The steam inlet box is arranged on the rear part of the stove, and the bottom wall of the steam inlet box is provided with an air inlet nozzle which is communicated with the other end of the steam discharge pipe. The water receiving box is arranged in the steam inlet box, the bottom wall of the water receiving box is provided with an air inlet interface, and the lower end part of the air inlet interface is in sealed splicing with the air inlet nozzle. The steam cover is hermetically arranged at the upper end of the steam inlet box and is provided with an air outlet hole so as to upwards exhaust steam or smoke and be sucked by the range hood above and exhausted out of the kitchen. The air outlet and the air inlet connector are arranged in a staggered mode, so that water vapor is prevented from being directly discharged, and the humidity of a kitchen is reduced.

Thereby when cooking the during operation steaming, the vapor in the steaming oven equipment is under the direction of arranging the steam pipe, get into the suction nozzle, and get into in the water receiving box through the interface that admits air, this vapor touches the steam lid earlier, touch the vapor of steam lid, a small part is formed the comdenstion water by the condensation, the comdenstion water instils into in the water receiving box downwards, and the vapor of another part can upwards discharge through the venthole, in order being inhaled by range hood and discharging the kitchen, kitchen space humidity temperature has been reduced, the problem of having avoided steam to blow to the user takes place, user's culinary art experience has been promoted.

When the baking and cooking work is carried out, smoke in the steaming and baking oven equipment enters the air inlet nozzle under the guide of the steam exhaust pipe, enters the water receiving box through the air inlet interface, is exhausted upwards through the air outlet hole finally, is sucked by the range hood and is exhausted out of a kitchen, and the smoke is prevented from being gathered in the kitchen.

Drawings

The above and other features and advantages of the present invention will become more apparent by describing in detail exemplary embodiments thereof with reference to the attached drawings.

Fig. 1 is a perspective view illustrating an integrated cooker according to an exemplary embodiment.

Fig. 2 is a schematic diagram illustrating an integrated range and range hood in cooperation according to an exemplary embodiment.

Fig. 3 is a schematic view illustrating a cooker-integrated cooker and a steaming and baking device in connection according to an exemplary embodiment.

Fig. 4 is a schematic cross-sectional view of an exhaust portion of an integrated cooker according to an exemplary embodiment.

Fig. 5 is a partially enlarged view of fig. 4.

Fig. 6 is a schematic diagram illustrating steam inlet and outlet connections within an integrated-cooker steaming-oven device, according to an exemplary embodiment.

Fig. 7 is a cross-sectional schematic view of a kitchen integrated cabinet shown according to an exemplary embodiment.

Fig. 8 is a partially enlarged view of fig. 7.

Fig. 9 is a perspective view of a range-integrated steaming and baking apparatus and a heat sink portion, according to an exemplary embodiment.

Fig. 10 is a schematic, broken away view of a heat sink portion of an integrated cooker, according to an exemplary embodiment.

Fig. 11 is a schematic view illustrating an internal structure of a heat dissipation part of an integrated cooker according to an exemplary embodiment.

Fig. 12 is a schematic view illustrating a flow of cold air to a heat radiating part of an integrated range according to an exemplary embodiment.

Fig. 13 is a perspective view illustrating a stepped portion of a heat radiating portion of an integrated range according to an exemplary embodiment.

Fig. 14 is a side view schematic diagram illustrating a stepped portion of a heat dissipation part of an integrated cooker according to an exemplary embodiment.

Wherein the reference numerals are as follows:

1. a cabinet; 11. an accommodating chamber; 12. a placing table;

2. a cooking utensil;

3. a steam oven device; 31. a housing; 32. an inner shell; 33. a water pump; 34. a water tank; 35. an evaporator; 36. a steam inlet pipe; 37. a water flow sensor; 38. an electric control board;

4. an exhaust section; 41. a steam discharging pipe; 42. a steam inlet box; 421. an air inlet nozzle; 43. a water receiving box; 431. an air inlet interface; 44. a steam cover; 441. an air outlet; 45. a seal ring;

5. a heat dissipating section; 51. a box body; 511. an air duct; 512. an air outlet; 513. a flat plate portion; 514. a step portion; 5141. a flange portion; 515. turning over a plate; 516. a front plate; 52. a heat-dissipating fan;

6. a range hood.

Detailed Description

Example embodiments will now be described more fully with reference to the accompanying drawings. Example embodiments may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of example embodiments to those skilled in the art. The same reference numerals in the drawings denote the same or similar structures, and thus a detailed description thereof will be omitted.

The terms "a," "an," "the," "said" are used to indicate the presence of one or more elements/components/etc.; the terms "comprising" and "having" are intended to be inclusive and mean that there may be additional elements/components/etc. other than the listed elements/components/etc.

The utility model discloses an integrated kitchen, with gas-cooker and steaming and baking oven integration on the integral cupboard in kitchen.

Of course, the present invention is not limited to the above embodiments, and the gas stove, the steaming oven and the range hood may be integrated on the kitchen integrated cabinet, and those skilled in the art may select the number of the integrated devices according to actual needs.

Specifically, as shown in fig. 1 to 14, an integrated cooker includes a cabinet 1, a cooker 2, a steaming and baking oven device 3, and an exhaust part 4.

The model and the style of cupboard 1 can be connected into integral cupboard with other cupboards in kitchen, and cupboard 1 has been seted up the opening and has been held chamber 11 forward, and the upper portion that holds chamber 11 is provided with places platform 12, and place platform 12 and correspond to hold chamber 11 and have seted up and place the hole.

The cooking utensils 2 are embedded to be arranged in the placing holes of the placing table 12, so that the cooking utensils 2 are arranged on the integral cabinet, and the problem that the aesthetic feeling of a kitchen is affected due to the fact that the existing integrated kitchen cabinet body and the integral cabinet structure and color are not uniform is solved.

The steaming and baking device 3 is arranged in the accommodating cavity 11, and the accommodating cavity 11 is closed after a door body of the steaming and baking device 3 is closed.

The exhaust unit 4 includes a steam exhaust pipe 41, a steam inlet box 42 opened upward, a water receiving box 43 opened upward, and a steam cover 44.

One end of the steam discharge pipe 41 communicates with an air outlet of the steam oven device 3.

The steam inlet box 42 is arranged on the rear part of the cooking utensil 2, the bottom wall of the steam inlet box 42 is provided with an air inlet nozzle 421, and the air inlet nozzle 421 is communicated with the other end of the steam discharge pipe 41.

The water receiving box 43 is arranged in the steam inlet box 42, the bottom wall of the water receiving box 43 is provided with an air inlet interface 431, and the lower end part of the air inlet interface 431 is in sealed plug-in connection with the air inlet nozzle 421.

The steam cover 44 is hermetically installed at the upper end of the steam inlet box 42, and the steam cover 44 is provided with an air outlet 441 for exhausting steam or smoke upwards to be sucked and exhausted outside the kitchen by the range hood 6 above.

The air outlet holes 441 and the air inlet interfaces 431 are arranged in a staggered mode, so that water vapor is prevented from being directly discharged, and the humidity of a kitchen is reduced.

Preferably, the air outlet holes 441 correspond to a cavity between the side wall of the steam inlet box 42 and the side wall of the water receiving box 43.

The upper end edge of the side wall of the water receiving box 43 is provided with a groove, so that steam enters the cavity corresponding to the air outlet hole 441 from the water receiving box 43 and is discharged through the air outlet hole 441.

When steaming cooking, the vapor in the steaming oven equipment 3 is under the direction of discharging steam pipe 41, get into inlet nozzle 421, and get into in the water receiving box 43 through the interface 431 that admits air, this vapor is touch steam cover 44 earlier, touch steam cover 44's vapor, a small part is formed the comdenstion water by the condensation, the comdenstion water instils into in the water receiving box 43 downwards, and some vapor can upwards discharge through venthole 441 in addition, in order to be inhaled by range hood 6 and discharge the kitchen, kitchen space humidity temperature has been reduced, the problem of having avoided steam to blow to the user takes place, user's culinary art experience has been promoted.

When the oven is used for baking, smoke in the steam oven device 3 enters the air inlet nozzle 421 under the guidance of the steam exhaust pipe 41, enters the water receiving box 43 through the air inlet interface 431, is exhausted upwards through the air outlet hole 441, is sucked by the range hood and is exhausted out of the kitchen, and the smoke is prevented from being gathered in the kitchen.

As shown in fig. 1 to 14, in a preferred embodiment of the present invention, a slot is formed at a rear end of the casing of the cooker 2, and the steam inlet box 42 is disposed in the slot.

For example, the upper end of the steam inlet box 42 is provided with an annular flange, the main body of the steam inlet box 42 is arranged in the clamping groove, the lower end face of the annular flange is abutted and fixed with the upper end face of the panel of the cooker 2, and the steam cover 44 is hermetically mounted on the upper end face of the annular flange.

As shown in fig. 1 to 14, in a preferred embodiment of the present invention, the upper end of the air inlet 431 extends into the cavity of the water receiving box 43 to form a backflow preventing structure, so as to prevent the condensed water from flowing back into the steaming and baking device 3, thereby avoiding affecting the taste of the food.

As shown in the respective drawings related to fig. 1 to 14, it is preferable that the steam cover 44 is a transparent cover plate to facilitate observation of the amount of condensed water. When the water receiving box 43 is observed to be nearly full of condensate water, the steam cover 44 can be detached, and the water receiving box 43 can be pulled out to pour out the condensate water.

As shown in fig. 1 to 14, in a preferred embodiment of the present invention, the exhaust part 4 further includes a sealing ring 45, and an annular flange is provided at an upper end of the sealing ring 45.

As shown in fig. 1 to 14, the steam inlet box 42 is detachably connected to the air inlet nozzle 421, an annular step is formed on the inner wall of the cavity of the air inlet nozzle 421, the sealing ring 45 is sleeved in the port of the air inlet nozzle 421, the lower end of the annular outward flange abuts against the annular step, and the bottom wall of the steam inlet box 42 abuts against the upper end of the annular outward flange.

The air inlet 431 of the water receiving box 43 is in sealed insertion connection with the sealing ring 45, so that the problem that the sealing ring 45 axially moves to cause sealing failure is solved when the water receiving box 43 is pulled out or inserted.

As shown in fig. 1 to 14, in a preferred embodiment of the present invention, the heat dissipation device further includes a heat dissipation portion 5, and the heat dissipation portion 5 includes a box 51 and a heat dissipation fan 52 installed in the box 51.

The box body 51 is arranged between the top of the steaming and baking device 3 and the stove 2, the bottom wall of the box body 51 is zigzag, and an air duct 511 is arranged between the bottom wall of the box body 51 and the upper end of the steaming and baking device 3.

The bottom wall of the box body 51 is provided with a first air inlet hole corresponding to the air duct 511, the side wall of the box body 51 is provided with an air outlet hole 512, and the heat dissipation fan 52 sucks external cold air through the air duct 511 and the first air inlet hole to take away heat generated by radiation of the top of the steaming and baking oven device 3 and the stove 2.

The heat dissipation fan 52 discharges the sucked air into the receiving chamber 11 through the air outlet 512 to dissipate heat from both sides and the rear of the steaming and baking oven apparatus 3.

As shown in fig. 1 to 14, in a preferred embodiment of the present invention, the bottom casing of the cooker 2 is provided with a second air inlet corresponding to the air outlet 512 and communicating with the accommodating cavity 11, and the heat dissipation fan 52 discharges the sucked air into the cooker 2 through the air outlet 512, the accommodating cavity 11 and the second air inlet and discharges the sucked air through the cooker 2 to dissipate heat inside the cooker 2.

As shown in fig. 12, the cool air in the outer area a is drawn into the area B at the top air duct 511 of the cooking device by the heat dissipation fan until it is sucked into the heat dissipation fan 52.

After the cool air comes out of the heat dissipation fan 52, the cool air is blown into the accommodating chamber 11 through the air outlet 512 with the air pressure.

One part of cold air in the accommodating cavity 11 is blown out through a gap (under the condition of untight sealing) of the cabinet 1, the other part of cold air is blown into the kitchen range 2 through a second air inlet hole on a bottom shell of the kitchen range 2, and finally enters the kitchen environment through a gap at the lower end of a knob of the kitchen range 2 and a gap of a burner, and the flowing air dissipates heat of parts such as a valve body, a burner and a display inside the kitchen range 2, reduces the internal temperature rise of the kitchen range and prevents unstable operation of the valve body, the controller and other electronic devices in the kitchen range 2 at high temperature.

A plurality of air outlet holes 512 are formed on both side walls and the rear side wall of the box body 51.

As shown in fig. 1 to 14, in a preferred embodiment of the present invention, the bottom wall of the box body 51 includes a flat plate portion 513 and a step portion 514 fixedly connected to the front portion of the flat plate portion 513, the cross section of the box body 51 is zigzag, and the air duct 511 is formed by the step portion 514 and the upper end surface of the steaming and baking oven device 3.

As shown in fig. 13 and 14, in a preferred embodiment of the present invention, the stepped portion 514 has a low front and a high rear, and a wide front and a narrow rear, and the heat dissipating fan 52 is mounted on the rear portion of the stepped portion 514.

The stepped portion 514 is low in front and high in back, wide in front and narrow in back, and has the function of increasing the area and the volume after air enters, so that the noise of the air inlet can be effectively reduced. The structure of wide front (M end) and narrow back (N end) increases the area of the air inlet, and effectively increases the amount of air introduced under the condition of a certain rotation speed of the cooling fan 52. The structure of gradual transition of low (M end) back height (N end) before adopting can improve the intake and make the flow of wind in the wind channel more smooth, reduces the motion noise of cold air and reduces the loss of wind energy.

Preferably, the stepped portion 514 is provided with a flange 5141 and a mounting post surrounding the flange 5141, the heat dissipation fan 52 is fixed on the mounting post, and the lower end of the heat dissipation fan 52 abuts against the upper end of the flange 5141, so as to further increase the volume of the fan air inlet, which is beneficial to reducing the wind noise and increasing the air intake.

As shown in fig. 1 to 14, in a preferred embodiment of the present invention, the front side of the box body 51 is provided with an openable and closable flap 515 to facilitate maintenance or replacement of the components in the box body 5.

Preferably, the automatic opening and closing device further comprises a driving device in transmission connection with the turning plate 515 so as to realize automatic opening and closing.

A plurality of air outlet holes 512 are formed on both side walls and the rear side wall of the box body 51, so that the air blown by the heat dissipation fan 52 can enter the outside of the oven device 3 through the heat dissipation holes on the three sides.

A front plate 516 is disposed between the turning plate 515 and the steaming and baking box apparatus 3 and corresponding to the air duct 511, and a plurality of third air inlet holes are opened on the front plate 516, so that the external air enters the air duct 511.

As shown in fig. 1 to 14, in a preferred embodiment of the present invention, the steam oven device 3 includes an outer casing 31 and an inner casing 32 disposed inside the outer casing 31, one end of the steam discharge pipe 41 is communicated with the inner casing 32, and the box body 51 is disposed on the top of the outer casing 31.

As shown in fig. 1 to 14, in a preferred embodiment of the present invention, the steaming and baking device 3 further includes a water pump 33, a water tank 34 communicated with a water suction port of the water pump 33, an evaporator 35 communicated with a water outlet of the water pump 33, a steam inlet pipe 36, a water flow sensor 37 and an electric control board 38, the water pump 33 and the water tank 34 are both disposed in the box body 51, the evaporator 35 is disposed in the steaming and baking device 3, one end of the steam inlet pipe 36 is communicated with the evaporator 35, and the other end of the steam inlet pipe 36 passes through the outer shell 31 and is communicated with the inner shell 32 to convey steam into the inner shell 32.

Preferably, the water tank 34 is provided on the stepped portion 514.

A water flow sensor 37 is disposed on the water pipe between the water tank 34 and the water pump 33 to detect the water flow, and an electric control board 38 is electrically connected to the water flow sensor 37, the evaporator 35, the water pump 33 and the heat dissipation fan 52.

As shown in fig. 12, the cool air is blown to the three areas C, D, and E after coming out of the heat dissipation fan 52.

In the process that the cold air is blown to the three areas, the cold air passes through the water pump 33, the electric control plate 38, the internal wire, the water flow sensor 37, the power line and other electric components, and the surface temperature of the water pump 33, the electric control plate 38, the internal wire, the water flow sensor 37 and the power line is reduced while the heat at the top of the steaming and baking oven device 3 is taken away.

B. The areas C and D are located inside the cabinet 1, the outer side of the steaming and baking oven device 3 and the bottom of the kitchen range 2, flowing air entering the areas B, C and D flows out from the front end of the periphery of the steaming and baking oven device 3 or the gap of the cabinet 1 due to air pressure, and takes away heat generated by the steaming and baking oven device 3 and the kitchen range 2, so that the temperature rise inside the whole system of the integrated kitchen range is reduced.

And get into B, C, the regional flowing air of D, another part can get into 2 insides of cooking utensils through the hole of 2 drain pans of cooking utensils, get into the kitchen environment through the clearance of the knob lower extreme of cooking utensils 2, the clearance department of combustor finally, this flowing air has dispelled the heat to parts such as the valve body, furnace end, display inside the cooking utensils 2, has reduced the inside temperature rise of cooking utensils, prevents that valve body, controller and other electronic device in the cooking utensils 2 from working unstable condition under the high temperature and taking place.

In the embodiments of the present invention, the term "plurality" means two or more unless explicitly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections. The specific meaning of the above terms in the embodiments of the present invention can be understood by those skilled in the art according to specific situations.

In the description of the embodiments of the present invention, it should be understood that the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, which are only for convenience of description and simplification of the description of the embodiments of the present invention, and do not indicate or imply that the device or unit indicated by the terms must have a specific direction, be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the embodiments of the present invention.

In the description of the present specification, the terms "one embodiment," "a preferred embodiment," and the like, are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the embodiments. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made to the embodiment by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the embodiments of the present invention should be included in the protection scope of the embodiments of the present invention.

Claims (10)

1. An integrated cooker, characterized by comprising:

the cabinet (1) is provided with a containing cavity (11) with a forward opening, the upper end of the containing cavity (11) is provided with a placing table (12), the placing table (12) is provided with a placing hole corresponding to the containing cavity (11),

a cooking utensil (2) embedded in the placing hole,

a steaming and baking oven device (3) arranged in the accommodating cavity (11), and

the exhaust part (4) comprises a steam exhaust pipe (41), a steam inlet box (42) with an upward opening, a water receiving box (43) with an upward opening and a steam cover (44), one end of the steam exhaust pipe (41) is communicated with a gas outlet of the steaming and baking oven device (3), the steam inlet box (42) is arranged on the rear part of the stove (2), a gas inlet nozzle (421) is arranged on the bottom wall of the steam inlet box (42), the gas inlet nozzle (421) is communicated with the other end of the steam exhaust pipe (41), the water receiving box (43) is arranged in the steam inlet box (42), a gas inlet interface (431) is arranged on the bottom wall of the water receiving box (43), the lower end part of the gas inlet interface (431) is in sealed insertion connection with the gas inlet nozzle (421), the steam cover (44) is in sealed installation on the upper end of the steam inlet box (42), a gas outlet hole (441) is formed in the steam cover (44) and steam or smoke is discharged upwards, and the gas outlet hole (441) and the gas inlet interface (431) are arranged in a staggered mode.

2. The integrated cooker according to claim 1, wherein a clamping groove is formed at the rear end of the casing of the cooker (2), and the steam inlet box (42) is arranged in the clamping groove.

3. The integrated stove according to claim 1, wherein an upper end of the air inlet interface (431) extends into a cavity of the water receiving box (43) to form a backflow prevention structure.

4. The integrated cooker according to claim 1, further comprising a heat dissipation portion (5), wherein the heat dissipation portion (5) comprises a box body (51) and a heat dissipation fan (52) installed in the box body (51), the box body (51) is arranged between the top of the steaming and baking device (3) and the cooker (2), an air duct (511) is formed between the bottom wall of the box body (51) and the upper end of the steaming and baking device (3), a first air inlet hole is formed in the bottom wall of the box body (51) corresponding to the air duct (511), an air outlet hole (512) is formed in the side wall of the box body (51), the heat dissipation fan (52) sucks external cold air through the air duct (511) and the first air inlet hole to dissipate heat of the top of the steaming and baking device (3) and the bottom of the cooker (2), and the heat dissipation fan (52) discharges the sucked air into the accommodation cavity (11) through the air outlet hole (512) to dissipate heat of the two sides and the rear of the steaming and baking device (3).

5. The integrated cooker according to claim 4, wherein a second air inlet communicated with the accommodating cavity (11) is formed in a bottom shell of the cooker (2) corresponding to the air outlet (512), and the heat dissipation fan (52) discharges sucked air into the cooker (2) through the air outlet (512), the accommodating cavity (11) and the second air inlet and discharges the sucked air through the cooker (2) to dissipate heat inside the cooker (2).

6. The integrated cooker according to claim 4, wherein the bottom wall of the box body (51) comprises a flat plate portion (513) and a step portion (514) fixedly connected with the flat plate portion (513), the cross section of the box body (51) is zigzag, and the air duct (511) is formed by the step portion (514) and the upper end face of the steaming and baking oven device (3) in a surrounding manner.

7. The integrated cooker according to claim 6, wherein the stepped part (514) is low in front and high in rear and wide in front and narrow in rear, and the heat radiating fan (52) is installed on the rear of the stepped part (514).

8. The integrated cooker according to claim 7, wherein a turning plate (515) capable of being opened and closed is arranged on the front side of the box body (51), a front plate (516) is arranged between the turning plate (515) and the steaming and baking oven device (3), and a plurality of third air inlet holes are formed in the front plate (516) corresponding to the air duct (511).

9. The integrated cooker according to claim 8, wherein the steaming and baking oven device (3) includes an outer case (31) and an inner case (32) disposed inside the outer case (31), one end of the steam exhaust pipe (41) communicates with the inner case (32), and the case (51) is disposed on the top of the outer case (31).

10. The integrated cooker according to claim 9, wherein the steam oven device (3) further comprises a water pump (33), a water tank (34) communicating with a water suction port of the water pump (33), an evaporator (35) communicating with a water outlet of the water pump (33), a steam inlet pipe (36), a water flow sensor (37), and an electric control board (38), the water pump (33), the water tank (34), the water flow sensor (37), and the electric control board (38) are all disposed within the box body (51), the evaporator (35) is disposed within the steam oven device (3), one end of the steam inlet pipe (36) communicates with the evaporator (35), the other end of the steam inlet pipe (36) passes through the outer case (31) and communicates with the inner case (32) to deliver steam into the inner case (32), the water flow sensor (37) is disposed on a water pipe between the water tank (34) and the water pump (33) to detect water flow, and the water flow sensor (38) is electrically connected with the water flow sensor (37), the evaporator (35), the fan (33), and the heat sink (52).

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