CN218245461U - Salted duck egg sterilizing equipment - Google Patents
Salted duck egg sterilizing equipment Download PDFInfo
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- CN218245461U CN218245461U CN202222608115.1U CN202222608115U CN218245461U CN 218245461 U CN218245461 U CN 218245461U CN 202222608115 U CN202222608115 U CN 202222608115U CN 218245461 U CN218245461 U CN 218245461U
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Abstract
The utility model relates to a technical field that disinfects, concretely relates to salted duck egg sterilizing equipment, include: the sterilizing furnace is a basic part of a sterilizing device, and one side of the sterilizing furnace is provided with a first water pipe, a first drain valve and a control console. The utility model overcomes prior art's is not enough, through being provided with ultraviolet lamp, egg groove and forced draught blower, the staff puts into the salted duck egg behind the egg groove, cover the pot cover, it disinfects salted duck egg to open ultraviolet lamp through the control cabinet, ultraviolet lamp evenly distributed is around the salted duck egg, can be better disinfect salted duck egg, after 30 minutes probably, the staff closes ultraviolet lamp through the control cabinet, open the pot cover, pour into the salt solution that does not have salted duck egg and make duck egg float, cover the pot cover once more, the staff opens the forced draught blower through the control cabinet, produce the air current, the air current passes through the gas-supply pipe, piston air cock and pore entering sterilization pot, let the salted duck egg who floats in the salt solution lightly, thereby disinfect in all directions salted duck egg.
Description
Technical Field
The utility model relates to a sterilization technical field specifically is a salted duck egg sterilizing equipment.
Background
After the duck eggs are pickled, the duck eggs still have good nutrition. The nutritional value of the salted egg yolk is close to that of the fresh egg yolk, the salted egg yolk contains high-quality protein, lecithin, various mineral substances such as calcium, phosphorus, iron and the like, and various amino acids, trace elements and vitamins required by a human body, and the salted egg yolk is easily absorbed by the human body, a salted duck egg processing factory generally worrys about the reduction of the finished product quality of the duck egg caused by mass production after upgrading a sterilization pot, and after multiple experiments, the duck egg is put into a high-temperature sterilization pot after being well cured, the duck egg is kept for 15-20 minutes in a high-pressure and high-temperature environment, the oil yield of the duck egg in the high-temperature sterilization pot is higher than that of the duck egg which is manually cured and steamed before the production line is upgraded, and the sterilization pot has a perfect back pressure function, so that the bag breaking rate of the vacuum-packaged duck egg is effectively reduced.
According to the publication: CN215013320U salted duck egg sterilizing pan, and CN215936136U salted duck egg sterilizing device; when the conventional salted duck egg sterilization device is used for sterilizing salted duck eggs, the fact that the salted duck eggs are not uniformly heated is avoided, the sterilization is not thorough enough, the sterilization temperature is not easy to control, most worry is that the salted duck eggs are not comprehensively sterilized, the appreciation date of the salted duck eggs is directly influenced, the quality guarantee period is not long, the sale of the salted duck eggs in the market in a wide range after the production of a manufacturer is not facilitated, and the device is a big problem for the manufacturer; simultaneously, passing through salt solution or high-purity white spirit with salted duck egg and disinfecting the back, also need clean or dry with the liquid on salted duck egg surface, be convenient for seal up for safekeeping, avoid breeding the bacterium, let the consumer can the quality salted duck egg of quality of appraisal.
SUMMERY OF THE UTILITY MODEL
Not enough to prior art, the utility model provides a salted duck egg sterilizing equipment aims at solving prior art, disinfects not comprehensive and to the problem of salted duck egg surface residual liquid to salted duck egg.
In order to solve the technical problem, the utility model provides a following technical scheme:
a salted duck egg sterilizing apparatus comprising:
the sterilizing furnace is a basic part of the sterilizing device, and one side of the sterilizing furnace is provided with a first water pipe, a first drain valve and a control console;
the sterilizing pot is arranged at the top of the sterilizing furnace;
the air hole is formed in the middle of the sterilization pot;
the placing plate and the electric heating rod are arranged inside the sterilizing pot;
an ultraviolet lamp installed on the top of the placing plate;
an egg trough which is opened inside the placing plate;
a blower installed at the other side of the sterilizing furnace;
the gas pipe is arranged at the output end of the blower;
and the piston air tap is arranged on the inner side of the gas conveying pipe.
Preferably, the sterilizer further comprises:
the pot brim is arranged on the top of the sterilization pot;
and the pot cover is arranged in the pot brim.
Preferably, the placing plate further comprises:
the egg grooves are distributed in the placing plate in an annular array;
the ultraviolet lamps are uniformly distributed among the egg tanks.
Preferably, the blower further includes:
one end of the gas pipe penetrates through the sterilizing furnace and is connected with the output end of the air feeder;
the piston air nozzles are arranged on the inner side of the gas conveying pipe in an annular array shape, and the other ends of the piston air nozzles are arranged at the bottom ends of the gas holes.
Preferably, the sterilizer further comprises:
the second water pipe is arranged at the bottom end of the sterilization pot;
and the second drain valve is arranged on the outer surface of the second water pipe.
Preferably, the console further comprises:
the console is electrically connected with the first drain valve, the second drain valve, the air feeder and the electric heating rod.
The embodiment of the utility model provides a salted duck egg sterilizing equipment possesses following beneficial effect: the salted duck eggs on the placing plate are sterilized through the ultraviolet lamp, salt water is added to sterilize the salted duck eggs after the ultraviolet sterilization is finished, the salt water in the sterilizer is blown by the blower, the salted duck eggs floating in the salt water are lightly blown, no blind area exists when the salted duck eggs are sterilized, and the salted duck eggs can be comprehensively sterilized; through electric heating rod heating salted duck egg below air, the liquid on salted duck egg surface of being convenient for dry, the forced draught blower is bloied the pot of disinfecting, utilizes the air current to take away the remaining liquid in salted duck egg surface, avoids bacterial growing, influences the shelf life of salted duck egg.
1. Through being provided with ultraviolet lamp, egg groove and forced draught blower, the staff puts into the salted duck egg behind the egg groove, cover the pot cover, open ultraviolet lamp through the control cabinet and disinfect to salted duck egg, ultraviolet lamp evenly distributed is around salted duck egg, can be better disinfect salted duck egg, 30 minutes later probably, the staff passes through the control cabinet and closes ultraviolet lamp, open the pot cover, pour into the salt solution that does not have salted duck egg and make the salted duck egg who places on the board float, cover the pot cover once more, the staff opens the forced draught blower through the control cabinet, forced draught blower work, produce the air current, the air current passes through the gas-supply pipe, piston air cock and gas vent entering pot that disinfects, make the inside random flow that produces of salt solution, let the salted duck egg who floats in salt solution lightly, just so can not have the blind area, thereby can disinfect to salted duck egg entirely, improve the productivity ratio of high-quality article.
2. Through being provided with the forced draught blower, the gas pocket, the pot disinfects, electrical heating rod and place the board, the staff ensures that the second drain valve is closed state after discharging salt water, the staff opens forced draught blower and electrical heating rod through the control cabinet, the staff opens electrical heating rod and forced draught blower through the control cabinet, electrical heating rod work makes the inside intensification of pot that disinfects, through heating salted duck egg below air, be convenient for dry salted duck egg surface's liquid, forced draught blower work, the air current is through the gas-supply pipe, piston air cock and gas vent entering pot that disinfects, take away salted duck egg surface's liquid through the air flow, solve salted duck egg surface remaining liquid in step, avoid bacterial growing, influence salted duck egg's shelf life, better guarantee salted duck egg's quality.
Drawings
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of a front cross-sectional structure of the sterilization furnace of the present invention;
FIG. 3 is a schematic view of the structure of the placement board of the present invention;
FIG. 4 is a schematic view showing the structure of the gas delivery pipe of the present invention.
In the figure: 1. a sterilization furnace; 2. sterilizing the pan; 3. a pan brim; 4. air holes; 5. placing the plate; 6. a first water pipe; 7. a first drain valve; 8. a blower; 9. a gas delivery pipe; 10. a piston air tap; 11. a second water pipe; 12. a second drain valve; 13. an ultraviolet lamp; 14. an egg trough; 15. an electrical heating rod; 16. a pot cover; 17. a console.
Detailed Description
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.
Example (b): as shown in fig. 1, a salted duck egg sterilizing apparatus includes: stove 1 disinfects, first water pipe 6, first drain valve 7 and control cabinet 17 are installed in one side of stove 1 disinfects, be convenient for discharge the inside liquid of stove 1 disinfects, be convenient for the staff open or close first drain valve 7 through control cabinet 17, second drain valve 12, forced draught blower 8 and electric heating rod 15, the pot 2 that disinfects is installed in the top of stove 1 disinfects, the pot eaves 3, it sets up in the top of pot 2 disinfects, pot lid 16, its installation sets up in the inside of pot eaves 3, the design can make pot lid 16 and pot 2 disinfects have good leakproofness.
Specifically, please refer to fig. 2, the air hole 4 is opened in the middle of the sterilization pot 2, the placing plate 5 and the electric heating rod 15 are installed inside the sterilization pot 2, the ultraviolet lamp 13 is installed at the top of the placing plate 5, the egg groove 14 is opened inside the placing plate 5, so as to better sterilize salted duck eggs comprehensively, the blower 8 is installed at the other side of the sterilization pot 1, the air pipe 9 is installed at the output end of the blower 8, the piston air tap 10 is installed at the inner side of the air pipe 9, the other end of the piston air tap 10 is installed at the bottom end of the air hole 4, the second water pipe 11 is installed at the bottom end of the sterilization pot 2, the second drain valve 12 is installed at the outer surface of the second water pipe 11, the first water pipe 6 and the first drain valve 7 are installed at one side of the sterilization pot 1, so that a worker can open the first drain valve 7 and the second drain valve 12 through the console 17, liquid in the sterilization pot 2 is drained downwards through the second water pipe 11, and liquid in the sterilization pot 1 is drained through the first water pipe 6.
Specifically, please refer to fig. 3, the egg grooves 14 are distributed in the inner portion of the placing plate 5 in an annular array, the ultraviolet lamps 13 are uniformly distributed between the egg grooves 14, the ultraviolet lamps 13 illuminate to further sterilize the outer surfaces of the salted duck eggs, and the ultraviolet lamps 13 are uniformly distributed around the salted duck eggs to better sterilize the salted duck eggs.
Specifically, please refer to fig. 4, one end of the air pipe 9 penetrates through the sterilization furnace 1 and is connected with the output end of the blower 8, the piston air nozzles 10 are arranged at the inner side of the air pipe 9 in an annular array, the other end of the piston air nozzles 10 is arranged at the bottom end of the air hole 4, the blower 8 is convenient to work, air flow is generated, the air flow enters the sterilization pot 2 through the air pipe 9, the piston air nozzles 10 and the air hole 4, salted duck eggs are sterilized comprehensively in salt water through the air flow, and liquid on the surface of the salted duck eggs in the egg trough 14 is taken away by air flow.
The working principle is as follows: the second drain valve 12 is closed by the worker, the electric heating rod 10 and the placing plate 5 are sequentially placed inside the sterilizer 2, salted duck eggs are placed on the placing plate 5, the pot cover 16 is covered, the ultraviolet lamps 13 are turned on through the console 17 to sterilize the salted duck eggs, the ultraviolet lamps 13 are uniformly distributed around the salted duck eggs, the salted duck eggs can be better sterilized, after about 30 minutes, the worker turns off the ultraviolet lamps 13 through the console 17, opens the pot cover 16, pours saline water without the salted duck eggs to enable the salted duck eggs on the placing plate 5 to float, then turns on the pot cover 16 again, the worker turns on the blower 8 through the console 17, the blower 8 works to generate air flow, the air flow enters the sterilizer 2 through the air pipe 9, the piston air faucet 15 and the air faucet 4, and the salted duck eggs are enabled to be lightly sterilized in the saline water, just so can not have the blind area, thereby can disinfect to salted duck egg entirely, the staff opens first drain valve 7 and second drain valve 12 through control cabinet 17, the liquid in the pot 2 that disinfects passes through second water pipe 11 and discharges downwards, the liquid in the stove 1 that disinfects discharges through first water pipe 6, the staff passes through control cabinet 17 and opens electrical heating rod 15 and forced draught blower 8, the inside intensification of pot 2 that disinfects is made in the work of electrical heating rod 15, heat salted duck egg below air, be convenient for dry salted duck egg surface's liquid, forced draught blower 8 work, the air current passes through gas-supply pipe 9, piston air cock 15 and gas pocket 4 get into pot 2 that disinfects, take away the liquid on duck egg surface through the air flow, solve the remaining liquid on salted duck egg surface in step, avoid bacterial growing, influence salted duck egg's shelf life.
Claims (6)
1. A salted duck egg sterilizing equipment, characterized by including:
the sterilization furnace (1) is a basic part of the sterilization device, and one side of the sterilization furnace is provided with a first water pipe (6), a first drain valve (7) and a control console (17);
a sterilization pot (2) which is arranged on the top of the sterilization furnace (1);
an air hole (4) which is opened at the middle position of the sterilization pot (2);
a placing plate (5) and an electric heating rod (15) which are arranged inside the sterilization pot (2);
an ultraviolet lamp (13) installed on the top of the placement plate (5);
an egg trough (14) which is opened inside the placing plate (5);
a blower (8) installed on the other side of the sterilization furnace (1);
the air pipe (9) is arranged at the output end of the blower (8);
and the piston air nozzle (10) is arranged on the inner side of the air conveying pipe (9).
2. A salted duck egg sterilisation apparatus according to claim 1, characterised in that the sterilisation pot (2) further comprises:
the pot brim (3) is arranged at the top of the sterilization pot (2);
and the pot cover (16) is arranged inside the pot brim (3).
3. A salted duck egg sterilisation apparatus according to claim 1, characterised in that the standing plate (5) further comprises:
the egg grooves (14) are distributed in the placing plate (5) in an annular array;
the ultraviolet lamps (13) are uniformly distributed among the egg tanks (14).
4. A salted duck egg sterilisation apparatus according to claim 1, in which the air blower (8) further comprises:
one end of the air conveying pipe (9) penetrates through the sterilizing furnace (1) and is connected with the output end of the air feeder (8);
the piston air nozzles (10) are arranged on the inner side of the air conveying pipe (9) in an annular array shape, and the other ends of the piston air nozzles (10) are arranged at the bottom ends of the air holes (4).
5. A salted duck egg sterilisation apparatus as claimed in claim 1, characterised in that the sterilisation pot (2) further comprises:
the second water pipe (11) is arranged at the bottom end of the sterilization pot (2);
and a second drain valve (12) provided on an outer surface of the second water pipe (11).
6. A salted duck egg sterilisation apparatus according to claim 1, characterised in that the control station (17) further comprises:
the control console (17) is electrically connected with the first drain valve (7), the second drain valve (12), the air feeder (8) and the electric heating rod (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222608115.1U CN218245461U (en) | 2022-09-30 | 2022-09-30 | Salted duck egg sterilizing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222608115.1U CN218245461U (en) | 2022-09-30 | 2022-09-30 | Salted duck egg sterilizing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218245461U true CN218245461U (en) | 2023-01-10 |
Family
ID=84748805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222608115.1U Active CN218245461U (en) | 2022-09-30 | 2022-09-30 | Salted duck egg sterilizing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218245461U (en) |
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2022
- 2022-09-30 CN CN202222608115.1U patent/CN218245461U/en active Active
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