CN218105553U

CN218105553U - Cooking utensil

Info

Publication number: CN218105553U
Application number: CN202222006393.XU
Authority: CN
Inventors: 陈家威; 陆祖安; 曲绍鹤
Original assignee: Wuhu Midea Smart Kitchen Appliance Manufacturing Co Ltd
Current assignee: Wuhu Midea Smart Kitchen Appliance Manufacturing Co Ltd
Priority date: 2022-08-01
Filing date: 2022-08-01
Publication date: 2022-12-23
Anticipated expiration: 2032-08-01

Abstract

The utility model relates to a cooking equipment technical field provides a cooking utensil, and this cooking utensil includes: the cooker is used for containing food to be cooked; the connecting mechanism comprises a sleeve and a plurality of elastic columns arranged in the sleeve, the sleeve is connected with the cookware, and the elastic columns can stretch along the axial direction of the sleeve; and an output shaft of the driving mechanism is used for extending into the sleeve, a stop part of the output shaft is used for being abutted against the end surface of the elastic column, other elastic columns surround the output shaft, the output shaft is a non-rotary body, and the output shaft is in power coupling connection with the connecting mechanism. This cooking utensil's sleeve links to each other with the pan, and a plurality of elastic columns in the sleeve can make sleeve self-adaptation ground joint on actuating mechanism's output shaft, and the installation, the dismantlement and the washing of pan among the cooking utensil of being convenient for effectively promote user experience.

Description

Cooking utensil

Technical Field

The utility model relates to a cooking equipment technical field especially relates to cooking utensil.

Background

With the development of science and technology and the continuous improvement of the living standard of people, automatic cooking appliances such as a cooking machine and the like which realize the functions of stewing, stir-frying and the like gradually enter the daily life of people.

In order to prevent the cooking utensil from being damaged in the transportation process, the cooking utensil is usually transported by being disassembled into parts, but the base of the pot body of the cooking utensil has a complex installation structure and a plurality of parts, so that the problem of difficult installation exists.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a cooking utensil to solve the problem that cooking utensil is difficult to the installation.

According to the utility model discloses cooking utensil of first aspect embodiment includes:

the cooker is used for containing food to be cooked;

the connecting mechanism comprises a sleeve and a plurality of elastic columns arranged in the sleeve, the sleeve is connected with the cookware, and the elastic columns can stretch along the axial direction of the sleeve;

and an output shaft of the driving mechanism is used for extending into the sleeve, a stop part of the output shaft is used for being abutted against the end surface of the elastic column, other elastic columns surround the output shaft, the output shaft is a non-rotary body, and the output shaft is in power coupling connection with the connecting mechanism.

According to the utility model discloses cooking utensil, the sleeve links to each other with the pan, and a plurality of elasticity posts in the sleeve can make the joint of sleeve self-adaptation ground on actuating mechanism's output shaft, and the installation of pan among the cooking utensil of being convenient for, dismantlement and washing effectively promote user experience.

According to an embodiment of the present invention, the connecting mechanism further comprises:

the first flange is connected with the cooker, and the sleeve is connected with the first flange.

According to the utility model discloses an embodiment, first flange includes first turn-ups, first turn-ups cover is established outside the sleeve, and with sleeve interference fit.

According to the utility model discloses an embodiment still includes: the sealing sleeve is arranged at the end part of the cooker, the sealing sleeve is provided with a seam, the output shaft penetrates through the seam, and the sealing sleeve is elastically sleeved outside the output shaft.

According to the utility model discloses an embodiment still includes: the seal cover, the seal cover is established the sleeve deviates from the tip of pan, the seal cover is equipped with the seam, the output shaft runs through the seam, just seal cover elastic sleeve is established outside the output shaft.

According to the utility model discloses an embodiment, the seam includes many, many the seam intersects in same position.

According to the utility model discloses an embodiment, the seal cover is a plurality of, and is a plurality of the seal cover is established each other.

According to the utility model discloses an embodiment, it is a plurality of the thickness of seal cover is different.

According to the utility model discloses an embodiment, the seal cover is rubber sleeve or silica gel cover.

According to an embodiment of the present invention, the driving mechanism includes: the output end of the motor is connected with the input end of the transmission mechanism, and the output shaft is the output end of the transmission mechanism.

The embodiment of the utility model provides an in above-mentioned one or more technical scheme, one of following technological effect has at least:

the sleeve links to each other with the pan, and a plurality of elasticity posts in the sleeve can make the joint of sleeve self-adaptation ground on actuating mechanism's output shaft, and the installation, the dismantlement and the washing of pan among the cooking utensil of being convenient for effectively promote user experience.

Furthermore, the sealing sleeve is arranged at the end part of the first flanging deviating from the pot, the first flanging is in interference fit with the sleeve, and the sealing sleeve plays a role in sealing the first flanging and the sleeve.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural diagram of a connection mechanism of a cooking appliance according to an embodiment of the present invention;

fig. 2 is a second schematic structural diagram of a connecting mechanism of a cooking appliance according to an embodiment of the present invention;

fig. 3 is one of cross-sectional views of a sleeve of a cooking appliance according to an embodiment of the present invention;

fig. 4 is a second cross-sectional view of the sleeve of the cooking appliance according to the embodiment of the present invention;

fig. 5 is one of side views of a pot of a cooking appliance provided in an embodiment of the present invention;

fig. 6 is a second side view of a pot of a cooking appliance according to an embodiment of the present invention;

fig. 7 is an exploded view of a pot ear of a cooking appliance according to an embodiment of the present invention;

fig. 8 is a cross-sectional view of a cooking appliance provided by an embodiment of the present invention;

fig. 9 is an exploded view of a housing of a cooking appliance according to an embodiment of the present invention;

fig. 10 is a second cross-sectional view of the cooking device according to the embodiment of the present invention;

fig. 11 is one of side views of a cooking appliance provided by an embodiment of the present invention;

fig. 12 is a second side view of the cooking appliance according to the embodiment of the present invention.

Reference numerals are as follows:

100: a pot; 110: a pan body; 111: flanging; 112: a rib;

120: a pan handle; 121: a first stage; 122: a second stage; 123: a third stage;

130: a pot handle; 131: a chute; 132: an opening; 133: a limiting bulge; 134: a first sub pan ear; 135: a second sub pan ear;

210: a sleeve; 211: an elastic column; 220: a first flange; 221: a first flanging; 231: a first seal cartridge; 232: a second seal cartridge; 233: sewing;

300: a drive mechanism; 310: a transmission mechanism; 311: an output shaft; 320: a motor;

512: a first heater;

600: a shell: 601: a support surface; 610: a first housing; 611: a shielding plate; 612: a first boss;

620: a second housing; 621: a first tuyere; 622: a second tuyere; 623: a second boss; 624: a third boss; 625: a middle housing; 626: a lower housing;

630: a heat radiation fan; 640: a pot cover; 641: a second heater; 642: a fan; 650: a support frame.

Detailed Description

The following describes embodiments of the present invention in further detail with reference to the accompanying drawings and examples. The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention.

In the description of the embodiments of the present invention, it should be noted that the terms "center", "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description of the embodiments and for simplicity of description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the embodiments of the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the embodiments of the present invention, it should be noted that, unless explicitly stated or limited otherwise, the terms "connected" and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the embodiments of the present invention can be understood in specific cases by those skilled in the art.

In embodiments of the invention, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "above," and "over" a second feature may be directly on or obliquely above the second feature, or simply mean that the first feature is at a higher level than the second feature. A first feature "under," "beneath," and "under" a second feature may be directly under or obliquely under the second feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of an embodiment of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

An embodiment of the utility model provides a cooking utensil convenient to installation to solve the problem that cooking utensil is difficult to the installation, thereby realize better user experience.

The utility model discloses cooking utensil includes: pan 100, coupling mechanism and actuating mechanism 300.

The pot 100 is used for containing food to be cooked, the pot 100 is provided with a first heater 512, the first heater 512 works to heat the pot 100, and the food to be cooked in the pot 100 is cooked.

As shown in fig. 3, the connection mechanism includes a sleeve 210 and a plurality of elastic columns 211 installed in the sleeve 210, and the elastic columns 211 are retractable in an axial direction of the sleeve 210.

The plurality of elastic columns 211 in the sleeve 210 are independent, so that the elastic members of the elastic columns 211 do not interfere with each other, the independent operation of the elastic columns 211 does not interfere with each other, and the elastic columns 211 are not easily broken.

In this embodiment, the sleeve 210 is connected to the pot 100, and the sleeve 210 can be fixedly installed or detachably installed at the outside of the bottom of the pot 100.

The driving mechanism 300 is a mechanism for driving the pot 100 to rotate, an output shaft 311 of the driving mechanism 300 is used for extending into the sleeve 210 and stopping an end surface of a part of the elastic column 211, and other elastic columns 211 surround the output shaft 311.

In this embodiment, as shown in fig. 4, a part of the plurality of elastic columns 211 in the sleeve 210 abuts against an end surface of the output shaft 311, and another part of the plurality of elastic columns surrounds a side surface of the output shaft 311 to form a shape fitting the output shaft 311.

It is understood that the plurality of elastic columns 211 in the sleeve 210 can be extended and contracted along the axial direction of the sleeve 210, and can be adapted to the output shaft 311 with different shapes.

When the output shaft 311 with different shapes extends into the sleeve 210, different elastic columns 211 are stopped against the end face of the output shaft 311, and different elastic columns 211 are wound on the side face of the output shaft 311.

For example, there are 100 elastic columns 211 in the sleeve 210, two output shafts 311 have different shapes, the first output shaft 311 extends into the sleeve 210, the central 40 elastic columns 211 are stopped against the end face of the output shaft 311, and 20 elastic columns 211 are wound around the side face of the output shaft 311.

The second output shaft 311 extends into the sleeve 210, 30 elastic columns 211 of the central axis stop against the end face of the output shaft 311, and 10 elastic columns 211 are wound on the side face of the output shaft 311.

In this embodiment, the driving mechanism 300 drives the pot 100 to rotate, the pot 100 is connected with the connecting mechanism, the output shaft 311 of the driving mechanism 300 is in power coupling connection with the connecting mechanism, and the output shaft 311 of the driving mechanism 300 is a non-rotating body.

In practical implementation, the driving mechanism 300 may include a motor 320 and a transmission mechanism 310, the motor 320 is a component for outputting power, the transmission mechanism 310 is a component for transmitting power, an output end of the motor 320 is connected to an input end of the transmission mechanism 310, and an output shaft 311 of the driving mechanism 300 is an output end of the transmission mechanism 310.

The body of revolution, when rotated about the axis as the center of rotation, is of the same shape when each part is rotated to a fixed position, e.g. a cylinder, cone, etc.

The non-rotating body is different in shape when each portion is rotated to a fixed position when rotated about the axis as a rotation center, for example, a cube, a non-cylindrical irregular column, or the like.

It can be understood that the output shaft 311 of the driving mechanism 300 is a non-rotating body, the output shaft 311 extends into the elastic column 211 of the stopping part in the sleeve 210 and is surrounded by other elastic columns 211, and the non-rotating body helps to improve the stability of the output shaft 311 driving the pot 100 to rotate through the elastic column 211 in the sleeve 210, so as to prevent the output shaft 311 from slipping.

According to the utility model discloses cooking utensil, sleeve 210 links to each other with pan 100, and a plurality of elastic columns 211 in the sleeve 210 can make sleeve 210 self-adaptation ground joint on actuating mechanism 300's output shaft 311, and the installation, the dismantlement and the washing of pan 100 among the cooking utensil of being convenient for effectively promote user experience.

In some embodiments, the connection mechanism may include a first flange 220, as shown in fig. 1, the first flange 220 being connected to the cookware 100, and the sleeve 210 being connected to the first flange 220.

Flanges (Flange), also called Flange discs or flanges, are parts of the interconnection between different parts, and can be used for the connection between shafts, but also for the connection between pipe ends.

In this embodiment, the first flange 220 may include a first flange 221, as shown in fig. 2, the first flange 220 is connected to the pot 100, the first flange 221 extends toward an end away from the pot 100, and the first flange 221 is sleeved outside the sleeve 210 and is in interference fit with the sleeve 210.

The size of the ring formed by the first flange 221 is slightly larger than that of the sleeve 210, the sleeve 210 is connected with the pot 100, the first flange 221 of the first flange 220 is sleeved on the sleeve 210, and the first flange 220 is connected with the pot 100.

It will be appreciated that the cooking appliance may further comprise a sealing sleeve, in this embodiment, the sealing sleeve is arranged at an end of the first flange 221 facing away from the pot 100, the first flange 221 is in interference fit with the sleeve 210, and the sealing sleeve plays a role in sealing the first flange 221 and the sleeve 210.

In some embodiments, the sealing sleeve may be fitted over the end of the sleeve 210 facing away from the pot 100, the sealing sleeve serving as a seal for the sleeve 210.

In this embodiment, the first flange 221 may be sleeved outside the sleeve 210, a portion of the sleeve 210 protrudes from the first flange 221, and the sleeve is sleeved on an end of the first flange 221 away from the pot 100, that is, the sleeve is sleeved on an end of the sleeve 210 protruding from the first flange 221.

In practical implementation, the sealing sleeve for realizing the sealing function is provided with a slit 233, the output shaft 311 of the driving mechanism 300 can penetrate through the slit 233, and the sealing sleeve is elastically sleeved outside the output shaft 311 to play a role in sealing the output shaft 311 of the driving mechanism 300.

In this embodiment, the number of the slits 233 provided in the sealing sleeve may be plural, and the plural slits 233 may intersect at the same position.

For example, a plurality of slits 233 are provided on the sealing sleeve, and a slit with a shape like a Chinese character 'mi' or a cross can be formed on the sealing sleeve.

In practical implementation, the output shaft 311 of the driving mechanism 300 may penetrate through the slit 233 from the same position where the plurality of slits 233 intersect, so that the sealing sleeve elastically sleeves the outer side of the output shaft 311.

In some embodiments, the sealing sleeves of the cooking appliance may be multiple, and multiple sealing sleeves are sleeved with each other.

For example, as shown in fig. 2, the sealing sleeve of the cooking appliance may include a first sealing sleeve 231 and a second sealing sleeve 232, and the first sealing sleeve 231 and the second sealing sleeve 232 are sleeved with each other to achieve a waterproof sealing function for the driving mechanism 300 and the connecting mechanism.

In practical implementation, the pot 100 is connected with the first flange 220, the sleeve 210 is connected with the first flange 220, the first sealing sleeve 231 is tightly sleeved on the end portion of the first flange 221 of the first flange 220, which deviates from the pot 100, and the second sealing sleeve 232 is tightly sleeved on the first sealing sleeve 231.

In this embodiment, the first sealing sleeve 231 and the second sealing sleeve 232 may be provided with a slit shaped like a Chinese character 'mi', and in a natural state, the slit shaped like a Chinese character 'mi' is completely sealed, and the output shaft 311 of the driving mechanism 300 penetrates through the slit 233 to be adaptively clamped with the sleeve 210.

It can be understood that the slits 233 provided on the plurality of sealing sleeves may be different, and may be a single slit 233, or may also be a cross slit or a cross slit, and a plurality of sealing sleeves that are mutually sleeved are provided, so as to improve the waterproof sealing performance of the driving mechanism 300 and the connecting mechanism.

In some embodiments, the thickness of the plurality of sealing sleeves may be different.

It will be appreciated that the sealing sleeve for sealing is made of an elastomeric material, for example the sealing sleeve may be a rubber or silicone sleeve.

In the embodiment, the sealing sleeves are different in thickness, different in elasticity and different in sealing and waterproof functions.

It should be noted that, the sleeve 210 and the sealing sleeve at the bottom end of the first flange 220 are arranged to effectively prevent water or other impurities from entering the connecting mechanism, which is convenient for cleaning the cooking appliance.

One specific embodiment is described below.

As shown in fig. 2, the pot 100 is fixedly connected with the first flange 220, the sleeve 210 is fixedly connected with the first flange 220, the first sealing sleeve 231 is tightly sleeved at the lower end of the first flange 221 of the first flange 220, the second sealing sleeve 232 is tightly sleeved on the first sealing sleeve 231, and the first sealing sleeve 231 and the second sealing sleeve 232 are both provided with a slit shaped like a Chinese character mi.

In a natural state, the slit openings of the first sealing sleeve 231 and the second sealing sleeve 232 are completely sealed, and the first sealing sleeve 231 and the second sealing sleeve 232 are made of elastomer materials.

An output shaft 311 of the driving mechanism 300 is provided with a first sealing sleeve 231 and a second sealing sleeve 232 which are pushed open through a slit shaped like a Chinese character 'mi', the output shaft 311 is a non-revolving body, and a sleeve 210 provided with a plurality of elastic columns 211 is self-adaptively clamped on the output shaft 311.

In this embodiment, cooking utensil's the installation of being convenient for, dismantlement and washing, bottom sealing cover can prevent that water and other debris from getting into coupling mechanism, and is convenient for clean, promotes user experience.

The cooking utensil of the embodiment of the present invention can be provided with the pot handle 130 which can be drawn and hidden, and the pot 100 comprises a pot body 110, a pot handle 130 and a pot handle 120.

In this embodiment, the handle 120 and the pot body 110 may be fixedly connected, and the handle 130 and the handle 120 are slidably connected along the radial direction of the pot body 110.

As shown in fig. 5, the handle 130 moves outward relative to the handle 120 in a radial direction of the pot body 110, the handle 130 is away from the storage position of the pot body 110, and the handle 130 is in a spread state.

As shown in fig. 6, the handle 130 moves inward relative to the handle 120 in the radial direction of the pot body 110, the handle 130 is close to the storage position of the pot body 110, and the handle 130 is in the storage state.

In this embodiment, the handle 130 can reciprocate relative to the handle 120 along the radial direction of the pot body 110, and when the cooking appliance performs operations such as automatic dish discharging and automatic cleaning, the handle 130 can be in a storage state, so as to prevent dishes or cleaning products from contaminating the handle 130.

In some embodiments, as shown in fig. 7, the pot ear 130 has a sliding slot 131 extending in a radial direction and an opening 132 communicating with the sliding slot 131, the opening 132 is located on a side of the sliding slot 131 close to the pot body 110, and the width of the sliding slot 131 is greater than that of the opening 132.

The panhandle 120 comprises a first section 121, a second section 122 and a third section 123 which are connected in sequence, the first section 121 is connected with the pan body 110, the second section 122 extends into the sliding groove 131 from the opening 132, the third section 123 is located in the sliding groove 131, and the width of the third section 123 is larger than that of the opening 132.

The second section 122 and the third section 123 of the handle 120 are both located in the sliding slot 131 of the handle 130, the sliding slot 131 extends along the radial direction of the pot body 110, the handle 130 and the handle 120 are connected in a sliding manner along the radial direction of the pot body 110, and the second section 122 and the third section 123 slide in the sliding slot 131.

It can be understood that the second section 122 of the handle 120 extends from the opening 132 into the sliding slot 131, the width of the sliding slot 131 is larger than the width of the opening 132, and the width of the sliding slot 131 is slightly larger than the width of the third section 123, so that the third section 123 can slide in the sliding slot 131.

The width of the third segment 123 is larger than that of the opening 132, so as to prevent the lug 130 from being disconnected from the radial sliding connection with the handle 120 when the lug 130 reciprocates relative to the handle 120 along the radial direction of the pot body 110.

In this embodiment, at least one wall of the sliding slot 131 is provided with a limiting protrusion 133, and when the handle 130 is close to the accommodating position of the pot body 110, one side of the limiting protrusion 133 departing from the pot body 110 stops against one side of the third section 123 close to the pot body 110.

The limiting protrusion 133 can lock the position of the handle 130 when the handle 130 is pushed in and hidden, so as to prevent the handle 130 from being pulled out as shown in fig. 5 due to the centrifugal force of rotation during the rotation of the cookware 100.

It can be understood that when the handle 130 is in the storage state, the side of the limiting protrusion 133 away from the pot body 110 and the side of the third section 123 close to the pot body 110 are abutted against each other, and the handle 130 is blocked on the handle 120, so that the handle 130 can be prevented from moving outward relative to the handle 120 along the radial direction of the pot body 110 due to the centrifugal force of rotation or other reasons.

In practical implementation, the height of the limiting protrusion 133 gradually increases from the side close to the pot body 110 to the side away from the pot body 110, the height of the limiting protrusion 133 close to the side of the pot body 110 is small, the height of the limiting protrusion 133 away from the side of the pot body 110 is large, a guide surface is formed along the direction from the side close to the side of the pot body 110 to the side away from the pot body 110, and the guide surface can guide the third section 123 to slide in the sliding groove 131.

In this embodiment, the height of the limiting protrusion 133 gradually increases from the side close to the pot body 110 to the side away from the pot body 110, the cross section of the limiting protrusion 133 may be a right triangle, and the guiding surface for guiding the sliding of the third section 123 is the hypotenuse of the right triangle.

In some embodiments, as shown in fig. 7, the third section 123 protrudes from the second section 122 at both sides in the width direction of the chute 131.

The width of the sliding groove 131 is greater than that of the opening 132, the width of the third section 123 is greater than that of the opening 132, both sides of the third section 123 protrude out of the second section 122, and both sides of the third section 123 are positions for stopping the pot handle 130 from sliding out relative to the pot handle 120, so that the pot handle 130 is effectively prevented from being disconnected from the pot handle 120 in a radial sliding manner.

In some embodiments, the end of chute 131 facing away from pan body 110 and the end of third segment 123 facing away from pan body 110 are both curved.

It can be understood that, when the handle 130 moves relative to the handle 120 in the direction close to the pot body 110, and the handle 130 is in the storage state, one end of the sliding groove 131 departing from the pot body 110 contacts with one end of the third section 123 departing from the pot body 110, both the one end of the sliding groove 131 departing from the pot body 110 and the one end of the third section 123 departing from the pot body 110 are in the shape of an arc, which can reduce the impact force when the sliding groove 131 contacts with the third section 123, and the arc can also disperse the stress of the third section 123 and prevent the third section 123 from breaking.

In some embodiments, the first segment 121 is bent relative to the second segment 122, and the second segment 122 is flush with the third segment 123.

The handle 120 is fixed on the pot body 110 through the first section 121, and the first section 121 is bent relative to the second section 122 to ensure that the handle 130 can reciprocate relative to the handle 120 along the radial direction of the pot body 110.

The second section 122 and the third section 123 are both located in the sliding groove 131, and the second section 122 is flush with the third section 123, so that the second section 122 and the third section 123 can slide more stably in the sliding groove 131.

In some embodiments, the handle 130 includes a first sub-handle 134 and a second sub-handle 135.

The sliding groove 131 is arranged on at least one of the first sub-handle 134 and the second sub-handle 135, and the second section 122 and the third section 123 are clamped between the first sub-handle 134 and the second sub-handle 135.

In some embodiments, the upper edge of the pan body 110 has a flange 111 bent outwards, as shown in fig. 6, and the pan ear 130 is located below the flange 111 in the storage state.

It can be understood that the flanging 111 which is arranged on the upper edge of the pot body 110 and is bent outwards can also play a role in guiding dishes or cleaning water, so that the pot ears 130 are prevented from being polluted, the dishes or the cleaning water are prevented from entering the cooking utensil, and the dish discharging effect and the cleaning effect are improved.

The following describes the case 600 and the heat dissipation structure of the cooking device according to the embodiment of the present invention.

As shown in fig. 8, the housing 600 of the cooking appliance of the embodiment of the present invention includes a first housing 610 and a second housing 620, in this embodiment, the pot 100 is installed on the first housing 610, the first housing 610 is installed on the upper end of the second housing 620, and the heat dissipation fan 630 is installed on the second housing 620.

The upper end of the second casing 620 is provided with a first air opening 621, the lower end of the second casing 620 is provided with a second air opening 622, the air inlet of the heat dissipation fan 630 is communicated with the first air opening 621, and the air outlet of the heat dissipation fan 630 is communicated with the second air opening 622.

The lower end of the first casing 610 includes a shielding plate 611, the shielding plate 611 is located outside the first air opening 621 along the horizontal direction, the upper end portion of the second casing 620 is hidden at the lower end of the first casing 610, the first air opening 621 is shielded by the shielding plate 611 and is not directly exposed on the surface of the cooking appliance, dishes, oil, water and the like in the cooking process can be effectively prevented from polluting the internal structure of the cooking appliance, and the internal circuit of the cooking appliance is prevented from being damaged.

The upper end of the shielding plate 611 is provided with a first boss 612 protruding inwards, the upper end of the second casing 620 is provided with a second boss 623 turning outwards, the first air opening 621 is located below the second boss 623, and the first boss 612 is supported on the second boss 623.

It can be understood that the first boss 612 is supported by the second boss 623, the lower portion of the first boss 612 is tightly attached to the upper portion of the second boss 623, and the first air opening 621 is located below the second boss 623, so that not only the support effect of the second casing 620 on the first casing 610 is ensured, but also the circulation of the intake air of the first air opening 621 is ensured.

In some embodiments, the outer wall of the second casing 620 may further be provided with a third boss 624 protruding outward, and the first air opening 621 is located above the third boss 624.

In this embodiment, an air opening is formed between the edge of the third protrusion 624 and the shielding plate 611, and when the heat dissipation fan 630 works, air sequentially flows through the air opening between the edge of the third protrusion 624 and the shielding plate 611 and the first air opening 621, and then enters the first casing 610 and the second casing 620 to dissipate heat of the pot 100, the first heater 512, and other devices.

And, the air opening formed between the edge of the third boss 624 and the shielding plate 611 is in the horizontal direction, and the first air opening 621 is in the vertical direction, so that dishes, oil, water and the like from different directions can be prevented from entering the inside of the cooking appliance.

In this embodiment, the third boss 624 is arranged to make the air flow path more tortuous, so as to prevent dishes, oil, water and the like from polluting the internal structure of the cooking appliance during cooking, thereby achieving a better blocking effect.

In some embodiments, the height of the lower end of the shielding plate 611 in the vertical direction is less than the third boss 624.

In this embodiment, the height of the lower end of the shielding plate 611 in the vertical direction is the height of the lower end of the shielding plate 611 from a plane on which the cooking appliance is placed.

The height of the lower end of the shielding plate 611 in the vertical direction is smaller than the height of the third boss 624 in the vertical direction, the shielding plate 611 is located outside the third boss 624 in the horizontal direction, and the shielding plate 611 shields the third boss 624.

In some embodiments, the first air opening 621 of the second housing 620 may be plural, and the plural first air openings 621 are spaced around the peripheral wall of the second housing 620.

In this embodiment, the plurality of first air ports 621 are spaced around the peripheral wall of the second casing 620, and when the heat dissipation fan 630 works, air can enter the first casing 610 and the second casing 620 through the plurality of first air ports 621 around the peripheral wall of the second casing 620, so as to dissipate heat of the cookware 100 and the first heater 512 in all directions, thereby effectively improving the heat dissipation effect.

In some embodiments, the cooking appliance may further comprise a cover plate.

The cover plate is a member for covering the air outlet of the heat dissipation fan 630 or the second air inlet 622 of the second housing 620.

In this embodiment, the shielding plate 611 shields the first air opening 621 through which air enters, the cover plate shields the air outlet or the second air opening 622 through which air flows out, and from two aspects of air entering and air discharging, the shielding of the air openings in all directions is realized, and the surface of the cooking appliance is not provided with an exposed air opening, so that dishes, oil, water and the like are effectively prevented from polluting the inside of the cooking appliance.

In practical implementation, the cover plate may be openably and closably mounted on the heat dissipation fan 630 for covering the air outlet of the heat dissipation fan 630, and the cover plate may also be openably and closably mounted on the second housing 620 for covering the second air outlet 622 of the second housing 620.

For example, the cover plate is openably and closably installed on the heat dissipation fan 630, the cover plate is in a closed state, the cover plate covers the air outlet, the cover plate is in an open state, and the air outlet is open.

In a practical implementation, as shown in fig. 9, the second housing 620 may include a middle housing 625 and a lower housing 626.

In this embodiment, the first housing 610 is installed at the upper end of the middle housing 625, the first air opening 621 is provided at the upper portion of the middle housing 625, the middle housing 625 is installed at the upper end of the lower housing 626, the second air opening 622 is provided at the lower portion of the lower housing 626, and the heat dissipation fan 630 is installed at the lower housing 626.

In this embodiment, the cross-sectional area of the inner cavity of the lower housing 626 gradually decreases from top to bottom.

The inner cavity of the lower housing 626 is used for placing the heat dissipation fan 630, the heat dissipation fan 630 is a machine for increasing the gas pressure and exhausting gas, the cross-sectional area of the inner cavity of the lower housing 626 is gradually reduced from top to bottom, the volume of the inner cavity of the lower housing 626 is reduced, and the heat dissipation fan 630 has better gas exhausting and delivering capacity and better heat dissipation effect in a small-volume space.

In this embodiment, the first rack of the cooking appliance has a receiving cavity, the pot 100 is located in the receiving cavity, the first heater 512 can be installed at the outer side of the first rack, and the first heater 512 is used for heating the pot 100 located in the receiving cavity of the first rack.

At least a portion of the first bracket extends into the middle case 625, and the first heater 512 is installed at an outer side of the first bracket and located at an inner side of the middle case 625.

In this embodiment, the cross-sectional area of the portion of the first bracket extending into the middle housing 625 is gradually reduced from top to bottom, so as to effectively prevent the first bracket and the first heater 512 from touching the first air outlet 621 arranged on the middle housing 625.

The embodiment of the utility model provides a cooking utensil can realize multiple culinary art function, and cooking utensil's heater includes first heater 512 and second heater 641.

Pan 100 is installed in casing 600, and first heater 512 is installed in casing 600 for pan 100 heating, pan 100 is used for holding treats culinary art and eats the material, and first heater 512 work heating pan 100 treats culinary art and eats the material in the cooking pan 100.

In this embodiment, the pot 100 and the first heater 512 cooperate to realize cooking functions such as stewing, stir-frying and the like.

The upper end of the cabinet 600 is opened, the lid 640 is openably and closably installed on the cabinet 600 for covering the upper end of the cabinet 600, the second heater 641 is installed on the lid 640, the fan 642 is installed on the lid 640, and the fan 642 is used for driving the air flow to flow into the pot 100 through the second heater 641.

In this embodiment, the lid 640 covers the upper end of the casing 600, the second heater 641 and the fan 642 utilize convection circulation of hot air to rapidly dehydrate and cook the food material to be cooked in the sealed environment of the pot 100 by using hot air, and the cooking function of frying is realized by the grease of the food material itself.

As shown in fig. 11, the cooking appliance may further include a support stand 650.

In this embodiment, the supporting frame 650 is connected to the cabinet 600, and has a supporting surface 601 at the bottom of the cabinet 600.

The cooking appliance provided with the support frame 650 has two placing states, a first placing state and a second placing state, when in use.

As shown in fig. 12, the cooking appliance is in the first placement state, and the supporting surface 601 on the casing 600 of the cooking appliance is supported on the working table of the cooking appliance, that is, the cooking appliance is in the vertical placement state.

Under first state of placing, cooking utensil's holding surface 601 supports in table surface, and control cooking utensil's first heater 512 work, cooking utensil can start the function of stewing, has held solid edible material and liquid edible material in the pan 100, and holding performance of holding surface 601 is reliable.

It is understood that in the first placement state, the second heater 641 of the cooking appliance may also be controlled to operate, and the cooking appliance starts the hot air frying function.

As shown in fig. 11, the cooking appliance is in the second placement state, the supporting frame 650 and a part of the casing 600 of the cooking appliance are supported on the working table of the cooking appliance, and the pot 100 is inclined, that is, the cooking appliance is placed at an inclined angle with respect to the horizontal plane.

Under the second state of placing, pan 100 in the cooking utensil is the tilt state, control cooking utensil's first heater 512 work, and cooking utensil can start turns over the stir-fry function, and pan 100 increases with the area of contact of eating the material when being the tilt state, can effectively promote to turn over the effect of stir-fry.

It should be noted that, in the second placement state, the second heater 641 of the cooking appliance may also be controlled to operate, the cooking appliance starts the hot air frying function, and when the pot 100 is in the inclined state, the contact area between the hot air and the food is increased, and the cooking effect can be effectively improved by the rotation of the pot 100.

In a practical implementation, as shown in fig. 10, the inner wall of the pot 100 may be provided with ribs 112.

It can be understood that the convex edge 112 of the inner wall of the pot 100 can rotate along with the rotation of the pot 100 when the pot 100 rotates, so as to stir the food material placed in the pot 100, so that the food material is heated uniformly, and the cooking effect is improved.

For example, in the first placement state, the supporting surface 601 is supported on the working table, the cooking appliance starts the stewing function, the convex edge 112 on the inner wall of the pot 100 rotates along with the rotation of the pot 100, and the stewing food is stirred, so that the cooking effect is improved, and the food is prevented from being stuck to the pot.

Under the second state of placing, a part of support frame 650 and casing 600 supports in table surface, and cooking utensil starts to turn over the stir-fry function, and the bead 112 of pan 100 inner wall can rotate along with the rotation of pan 100, and the stirring turns over to fry the edible material, promotes the culinary art effect, prevents to eat the material and glues the pot.

It should be noted that, when the cooking appliance starts the hot air frying function, the rotation of the pot 100 can be controlled, the convex edge 112 on the inner wall of the pot 100 rotates along with the rotation of the pot 100, and the food material is turned over, so that the contact between the food material and the hot air is more uniform, and the frying cooking effect is effectively improved.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications or substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present invention.

The above embodiments are only for illustrating the present invention, and are not to be construed as limiting the present invention. Although the present invention has been described in detail with reference to the embodiments, those skilled in the art should understand that various combinations, modifications or equivalent substitutions may be made to the technical solution of the present invention without departing from the spirit and scope of the technical solution of the present invention, and all of them should be covered by the scope of the claims of the present invention.

Claims

1. A cooking appliance, comprising:

the cooker is used for containing food materials to be cooked;

and an output shaft of the driving mechanism is used for extending into the sleeve and abutting against the end surface of the elastic column, other elastic columns surround the output shaft, the output shaft is a non-rotating body, and the output shaft is in dynamic coupling connection with the connecting mechanism.

2. The cooking appliance of claim 1, wherein the connection mechanism further comprises:

3. The cooking appliance of claim 2, wherein the first flange comprises a first flange, and the first flange is sleeved outside the sleeve and is in interference fit with the sleeve.

4. The cooking appliance of claim 3, further comprising: the sealing sleeve is arranged at the end part of the cooker, the sealing sleeve is provided with a seam, the output shaft penetrates through the seam, and the sealing sleeve is elastically sleeved outside the output shaft.

5. The cooking appliance of claim 1, further comprising: the seal cover, the seal cover is established the sleeve deviates from the tip of pan, the seal cover is equipped with the seam, the output shaft runs through the seam, just seal cover elastic sleeve is established outside the output shaft.

6. The cooking appliance according to claim 4 or 5, wherein the slit comprises a plurality of slits, and the plurality of slits intersect at the same position.

7. The cooking appliance according to claim 4 or 5, wherein said sealing sleeves are provided in plurality, said sealing sleeves being mutually nested.

8. The cooking appliance of claim 7, wherein a plurality of the sealing sleeves are different thicknesses.

9. Cooking appliance according to claim 4 or 5, characterized in that the sealing sleeve is a rubber sleeve or a silicone sleeve.

10. The cooking appliance of any one of claims 1-5, wherein the drive mechanism comprises: the output end of the motor is connected with the input end of the transmission mechanism, and the output shaft is the output end of the transmission mechanism.