CN217809394U

CN217809394U - Sterilization device for producing fermented hotpot condiment

Info

Publication number: CN217809394U
Application number: CN202220756905.1U
Authority: CN
Inventors: 欧承才; 苟浩
Original assignee: Pingchang Oucaiyuan Food Co ltd
Current assignee: Pingchang Oucaiyuan Food Co ltd
Priority date: 2022-04-01
Filing date: 2022-04-01
Publication date: 2022-11-15
Anticipated expiration: 2032-04-01

Abstract

The utility model discloses a sterilizing equipment of preparation fermentation hot pot seasoning production relates to the technical field that disinfects. Including stirring elevating system, stirring elevating system is including stirring the lift post, sliding connection has vertical restraint bar between the stirring lift post, the crossbeam is stirred to vertical restraint bar bottom fixedly connected with, stir crossbeam both sides fixedly connected with lifter, just the lifter communicates to top cap lid offside, lifter bottom fixedly connected with stirs the bottom plate. The utility model drives the stirring bottom plate to move up and down through the arrangement of the lifting crank and the rotating motor, and drives the hot pot seasoning to flow up and down in the process, so that the bottom seasoning close to the heat source can rise quickly, the whole hot pot seasoning is heated more uniformly, and bottom pasting is prevented while disinfection is carried out; and because the hot pot seasoning can be uniformly heated, the temperature of the heat source is not too high, thereby preventing a large amount of evaporation of the hot pot seasoning and improving the quality of the fermented hot pot seasoning.

Description

Sterilization device for producing fermented hotpot condiment

Technical Field

The utility model relates to the technical field of sterilization, in particular to a sterilization device for producing fermented hotpot condiment.

Background

Hot pot seasoning is after accomplishing the fermentation process, need carry out germicidal treatment to it, prevent to continue to ferment and deteriorate at bagging-off back hot pot seasoning, traditional disinfection process often adopts the heating disinfection method, but when hot pot seasoning quantity is more, the concentrated heating can lead to the heating inhomogeneous, thereby produce and stick with paste the end phenomenon, influence the quality, and separately the heating is comparatively troublesome again, if adopt traditional (mixing) shaft to stir hot pot seasoning and cause the convection current, though can the acceleration heating process, but the level is stirred and can be lead to the partial evaporation of seasoning, influence the quality of hot pot seasoning equally. Therefore, a sterilization device for producing the fermented hotpot condiment is developed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a sterilizing equipment of preparation fermentation hot pot seasoning production to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the sterilizing device for producing the fermented hotpot condiment comprises a tank body top cover, wherein the tank body top cover comprises a lifting cover body, the lifting cover body comprises a top cover body, the top end of the top cover body is fixedly connected with a stirring lifting mechanism, the stirring lifting mechanism comprises stirring lifting columns, vertical restraint rods are slidably connected between the stirring lifting columns, the bottom ends of the vertical restraint rods are fixedly connected with stirring cross beams, two sides of each stirring cross beam are fixedly connected with lifting rods, the lifting rods are communicated to the opposite sides of the top cover body, and the bottom ends of the lifting rods are fixedly connected with stirring bottom plates.

Preferably, the top end of the vertical restraint rod is rotatably connected with a lifting crank, one side of the lifting crank is rotatably connected with the driven rotating platform, and the other side of the lifting crank is rotatably connected with the output end of the rotating motor.

Preferably, top cap lid both sides fixedly connected with elevator motor, the elevator motor outside and the inboard sliding connection of lift traveller, the spacing piece of lift traveller both ends fixedly connected with, mix lift capital end respectively with rotate the motor, from commentaries on classics platform fixed connection.

Preferably, the bottom end of the lifting sliding column is fixedly connected with the fermentation tank body, the fermentation tank body comprises a tank body frame, and the bottom end of the tank body frame is fixedly connected with the top end of the placing table.

Preferably, the top end of the placing table is fixedly connected with an inflating lifting table, and the top end of the inflating lifting table is fixedly connected with a sterilizing and disinfecting table.

Preferably, the top end of the placing table is fixedly connected with a tank rotating frame, the inner side of the tank rotating frame is rotatably connected with a tank rotating shaft, and the outer wall of the tank is fixedly connected between the tank rotating shafts.

Preferably, the inner side of the outer wall of the tank body is fixedly connected with a water seal inner ring, and one side of the outer wall of the tank body is fixedly connected with a water seal water injection pipe.

Compared with the prior art, the beneficial effects of the utility model are that:

according to the sterilization device for producing the fermented hotpot condiment, the stirring bottom plate is driven to move up and down through the arrangement of the lifting crank and the rotating motor, in the process, the hotpot condiment is driven to flow up and down in a convection manner, so that the hotpot condiment close to a heat source can rise rapidly, the whole hotpot condiment is heated uniformly, and bottom pasting is prevented while sterilization is carried out; and because the hot pot seasoning can be uniformly heated, the temperature of the heat source is not too high, thereby preventing a large amount of evaporation of the hot pot seasoning and improving the quality of the fermented hot pot seasoning.

Drawings

Fig. 1 is an isometric view of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

FIG. 3 is a schematic view of a partial structure of the present invention;

fig. 4 is a drawing showing a partial structure of the present invention;

fig. 5 is an enlarged view of a part of the structure of the present invention.

In the figure: 1. a fermentation tank body; 11. the outer wall of the tank body; 12. water sealing and injecting pipe; 13. a sterilization and disinfection table; 14. a placing table; 15. an inflatable lifting platform; 16. a tank body frame; 17. a tank rotating frame; 18. water sealing the inner ring; 2. a tank top cover; 21. lifting the cover body; 211. lifting a sliding column; 212. a lifting motor; 213. a top cover body; 214. a limiting sheet; 22. a stirring lifting mechanism; 221. a slave platform; 222. agitating the lifting column; 223. a vertical restraint bar; 224. agitating the base plate; 225. a lifting rod; 226. a stirring beam; 227. rotating the motor; 228. the crank is lifted.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

It should be noted that, in the description of the present invention, the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, which is only for the convenience of description and simplification of the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

Further, it will be appreciated that the dimensions of the various elements shown in the figures are not drawn to scale, for ease of description, e.g., the thickness or width of some layers may be exaggerated relative to other layers.

It should be noted that like reference numerals and letters refer to like items in the following figures, and thus, once an item is defined or illustrated in one figure, it will not need to be further discussed or illustrated in detail in the description of the following figure.

As shown in fig. 1-5, the utility model provides a technical solution: the sterilization device for producing the fermented hotpot condiment comprises a tank body top cover 2, wherein the tank body top cover 2 comprises a lifting cover body 21, the lifting cover body 21 comprises a top cover body 213, lifting motors 212 are fixedly connected to two sides of the top cover body 213, the outer sides of the lifting motors 212 are connected with the inner sides of lifting sliding columns 211 in a sliding mode, and limiting pieces 214 are fixedly connected to two ends of the lifting sliding columns 211. In this embodiment, the inner side of the lifting sliding column 211 is provided with a sliding slot, and the lifting motor 212 can move up and down along the direction of the sliding slot on the lifting sliding column 211, so as to drive the top cover body 213 to move up and down, thereby realizing the opening and closing operation of the fermentation tube. Simultaneously top cap lid 213 top fixedly connected with stirs elevating system 22, stir elevating system 22 including stirring lift post 222, in this embodiment, the sliding tray has been seted up to stirring lift post 222 inboard, it has vertical restraint pole 223 to stir sliding connection between the lift post 222, in this embodiment, vertical restraint pole 223 both sides fixedly connected with has the connecting rod of slider, and this slider inserts and stirs in the lift post 222, make vertical restraint pole 223 can be in the same direction as smooth reciprocating, and at the removal in-process, remain vertical state throughout. The bottom end of the vertical restraint rod 223 is fixedly connected with a stirring beam 226, two sides of the stirring beam 226 are fixedly connected with lifting rods 225, and the lifting rods 225 are communicated to the opposite side of the top cover body 213. The bottom end of the lifting rod 225 is fixedly connected with an agitating bottom plate 224. In the present embodiment, as the stirring base plate 224 moves up and down, the up-and-down convection of the hotpot condiment in the pot body can be promoted, so that the whole hotpot condiment is uniformly heated to perform the sterilization treatment.

The top end of the vertical restraint rod 223 is rotatably connected with a lifting crank 228, in this embodiment, the lifting crank 228 is formed by rotatably connecting an outer driving handle and an inner driven handle, the bottom end of the driven handle is rotatably connected with the top end of the vertical restraint rod 223, and one side of the driving handle is rotatably connected with the output end of the rotating motor 227. The rotation of the driving handle is driven through the rotation of the rotating motor 227, and the driven handle is located on the inner side and cannot be blocked by the rotating motor 227, so that the bottom end of the driven handle can be driven to change in height along with the whole-course rotation of the driving handle, and the vertical restraint rod 223 is driven to ascend and descend. Meanwhile, in the embodiment, the driving handle and the driven handle have two symmetrical sets, and the two sets of lifting cranks 228 are completely open, so that the rotation is prevented from being blocked. Meanwhile, the other side of the lifting crank 228 is rotatably connected with the driven platform 221, and the whole lifting mechanism is supported. Meanwhile, in order to ensure the smoothness of rotation, the driven platform 221 and the rotating motor 227 are both located at a higher position, and therefore, in this embodiment, the rotating motor 227 and the bottom end of the driven platform 221 are respectively and fixedly connected with the stirring lifting columns 222 at two sides. The agitation lifting mechanism 22 can move with the up-and-down movement of the top cover body 213.

The bottom end of the lifting sliding column 211 is fixedly connected with the fermentation tank body 1, the fermentation tank body 1 comprises a tank body frame 16, and the bottom end of the tank body frame 16 is fixedly connected with the top end of the placing table 14. An inflatable lifting table 15 is fixedly connected to the top end of the placing table 14, and a sterilization and disinfection table 13 is fixedly connected to the top end of the inflatable lifting table 15. In this embodiment, the electric heating wire with a large resistance is disposed in the sterilization and disinfection platform 13, and when the sterilization and disinfection platform 13 contacts with the outer wall 11 of the tank body, the generated heat can heat and disinfect the bottom flavoring of the fermentation hot pot held in the outer wall 11 of the tank body. Place 14 top fixedly connected with jar body rotating turret 17 of platform, jar body rotating turret 17 inboard rotates to be connected with the commentaries on classics jar axle, fixedly connected with jar external wall 11 between the commentaries on classics jar axle. So that the outer wall 11 of the pot body can rotate between the pot body rotating frames 17, and the fermented hotpot condiment in the outer wall 11 of the pot body can be poured out conveniently. When the sterilization and disinfection platform 13 is in contact with the tank outer wall 11, the tank outer wall 11 cannot rotate, so that the inflation lifting platform 15 is arranged, the air pump is arranged on one side of the inflation lifting platform 15, and when the inflation lifting platform 15 is inflated, the inflation lifting platform 15 is integrally expanded, so that the sterilization and disinfection platform 13 is jacked up. After the sterilization is completed, the gas in the gas-filled elevating platform 15 is discharged, thereby reducing the height of the sterilization and disinfection platform 13. The inner side of the outer wall 11 of the tank body is fixedly connected with a water seal inner ring 18, an interlayer is formed between the inner side of the outer wall 11 of the tank body and the outer wall 11 of the tank body, when the hotpot condiment is fermented, water is injected into the interlayer through a water seal water injection pipe 12 fixedly connected to one side of the outer wall 11 of the tank body, and meanwhile, an edge is arranged below the top cover body 213 and can be inserted into the interlayer, so that the inner part of the tank body keeps good air tightness.

When using this utility model, raise the top cover body 213, put into the raw materials in the slope jar body, it is vertical behind the water seal, ferment. After the fermentation is finished, sterilizing and disinfecting the internal hotpot condiment, and pouring out the finished product after the tank body is inclined.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The sterilizing equipment of preparation fermentation hot pot seasoning production, including jar body top cap (2), its characterized in that: jar body top cap (2) are including lift lid (21), lift lid (21) are including top cap lid (213), top cap lid (213) top fixedly connected with stirs elevating system (22), stir elevating system (22) including stirring lift post (222), sliding connection has vertical restraint pole (223) between stirring lift post (222), vertical restraint pole (223) bottom fixedly connected with stirs crossbeam (226), stir crossbeam (226) both sides fixedly connected with lifter (225), just lifter (225) communicate to top cap lid (213) offside, lifter (225) bottom fixedly connected with stirs bottom plate (224).

2. The sterilization device for producing the fermented hotpot condiment as claimed in claim 1, wherein: the top end of the vertical restraint rod (223) is rotatably connected with a lifting crank (228), one side of the lifting crank (228) is rotatably connected with the driven rotating platform (221), and the other side of the lifting crank (228) is rotatably connected with the output end of a rotating motor (227).

3. The sterilization device for producing the fermented hotpot condiment according to claim 2, characterized in that: top cap lid (213) both sides fixedly connected with elevator motor (212), elevator motor (212) outside and the inboard sliding connection of lift traveller (211), spacing piece (214) of lift traveller (211) both ends fixedly connected with, mix elevator column (222) top respectively with rotate motor (227), from commentaries on classics platform (221) fixed connection.

4. The sterilization device for producing the fermented hotpot condiment as claimed in claim 3, wherein: the bottom end of the lifting sliding column (211) is fixedly connected with the fermentation tank body (1), the fermentation tank body (1) comprises a tank body frame (16), and the bottom end of the tank body frame (16) is fixedly connected with the top end of the placing table (14).

5. The sterilization device for producing the fermented hotpot condiment as claimed in claim 4, wherein: the top end of the placing table (14) is fixedly connected with an inflating lifting table (15), and the top end of the inflating lifting table (15) is fixedly connected with a sterilizing platform (13).

6. The sterilization device for producing the fermented hotpot condiment according to claim 4, characterized in that: the tank body rotating frame (17) is fixedly connected to the top end of the placing table (14), a tank rotating shaft is rotatably connected to the inner side of the tank body rotating frame (17), and a tank body outer wall (11) is fixedly connected between the tank rotating shafts.

7. The sterilization device for producing the fermented hotpot condiment as claimed in claim 6, wherein: the water-sealed water-injection tank is characterized in that a water-sealed inner ring (18) is fixedly connected to the inner side of the outer wall (11) of the tank body, and a water-sealed water-injection pipe (12) is fixedly connected to one side of the outer wall (11) of the tank body.