CN217809319U - Persimmon wine filtering and fermenting device - Google Patents
Persimmon wine filtering and fermenting device Download PDFInfo
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- CN217809319U CN217809319U CN202221531635.0U CN202221531635U CN217809319U CN 217809319 U CN217809319 U CN 217809319U CN 202221531635 U CN202221531635 U CN 202221531635U CN 217809319 U CN217809319 U CN 217809319U
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Abstract
The utility model relates to the technical field of fruit wine brewing devices, and provides a persimmon wine filtering and fermenting device, which comprises a crusher, wherein the bottom of the crusher is provided with a discharge chute, the discharge chute is connected with a filter box, a temporary storage cavity, a filter cavity and a collecting cavity are sequentially arranged in the filter box, the discharge chute is connected with the temporary storage cavity, and a filter plate is arranged on the filter cavity; the filter chamber is communicated with the fermentation tank through a conveying pipeline, an organic acid input pipeline and a yeast input pipeline are communicated with the fermentation tank, a stirring mechanism is installed in the fermentation tank, a temperature detection probe and a first output pipeline are further arranged on the side wall of the fermentation tank, a second output pipeline is arranged at the bottom of the fermentation tank, and a cold-hot circulation mechanism is arranged at a position close to the second output pipeline. The utility model provides an in-process is made to present persimmon fruit wine, lack filtration equipment, the influence is made quality and effect, simultaneously, lacks heating and cooling arrangement, can't carry out effective control to the temperature in the fermentation process, influences the fermentation speed of persimmon pulp and makes the problem of quality.
Description
Technical Field
The utility model relates to a fruit wine brewing device technical field especially relates to a persimmon wine filters fermenting installation.
Background
The persimmon wine is made by using persimmon as wine brewing material and through crushing, mixing with distiller's yeast and fermentation or distillation.
Persimmon fruit contains a lot of reducing sugar, the main components are glucose, fructose and mannitol, the sugar is decomposed into alcohol and carbon dioxide through fermentation, the fermentation speed is mainly related to the amount of yeast and the activity environment of the yeast, the fermentation is fastest at about 25 ℃, and the sugar can be fully changed into alcohol only by fermenting in a closed chamber without supplying oxygen during fermentation.
The applicant finds in practice that the current persimmon wine brewing has the following defects: (1) The quality and effect of fermentation and brewing are affected by the lack of filtering equipment and different sizes of the pulp; (2) The persimmon is mostly autumn in the mature season, the temperature is low in the morning and evening, the persimmon pulp is not suitable for fermentation, and most of the current fermentation devices are not provided with heating equipment, so that the fermentation speed of the persimmons is influenced; (3) Because persimmon pulp is in the middle stage of fermentation, the fermentation temperature risees, and current fermenting installation also mostly does not have cooling device, and the higher fermentation temperature does not utilize the quality of making of persimmon fruit wine from this.
Therefore, the persimmon wine filtering and fermenting device is developed, and has urgent research value, good economic benefit and good industrial application potential.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defect of the prior art who points out above-mentioned, the utility model provides a persimmon wine filters fermenting installation to solve present persimmon fruit wine and make the in-process, lack filtration equipment, influence and make quality and effect, simultaneously, lack heating and cooling arrangement again, can't carry out effective control to the temperature of fermentation in-process, influence the fermentation speed of persimmon pulp and the problem of making the quality.
In order to solve the technical problem, the technical scheme of the utility model is that:
a persimmon wine filtering and fermenting device comprises a crusher, wherein a feed hopper is arranged at the top of the crusher, a discharge chute is arranged at the bottom of the crusher and connected with a filter box, a temporary storage cavity, a filter cavity and a collecting cavity are sequentially arranged in the filter box, the discharge end of the discharge chute is connected with the temporary storage cavity, an obliquely arranged filter plate is arranged on the filter cavity, and elongated filter holes are densely distributed in the filter plate along the oblique direction;
the input of pipeline intercommunication fermentation cylinder is passed through to the bottom of filter chamber, the intercommunication has organic acid input pipeline and yeast input pipeline on the fermentation cylinder, install rabbling mechanism in the fermentation cylinder, through rabbling mechanism will the organic acid of organic acid input pipeline input reaches the yeast of yeast input pipeline input with the broken persimmon fruit thick liquid of pipeline input stirs the mixture, still be provided with temperature detect probe and first output pipeline on the lateral wall of fermentation cylinder, the bottom of fermentation cylinder is equipped with second output pipeline, is close to second output pipeline department is equipped with cold and hot circulation mechanism.
As an improved technical scheme, the temporary storage cavity is internally provided with an arc temporary storage groove, a rotating shaft is arranged in the arc temporary storage groove, two ends of the rotating shaft are respectively rotatably installed on the side wall of the filter box, one end of the rotating shaft extends to the outer side of the filter box and is connected with a driving motor, and a plurality of driving blades are arranged around the rotating shaft and are matched with the inner cavity of the arc temporary storage groove.
As an improved technical scheme, a collecting groove is formed in the bottom of the filter plate in the filter cavity and is communicated with the conveying pipeline;
a third output pipeline is arranged at the bottom of the collecting cavity;
and the first output pipeline, the second output pipeline, the third output pipeline and the conveying pipeline are all provided with control valves.
As an improved technical scheme, one end of the organic acid input pipeline, which is far away from the fermentation tank, is communicated with an organic acid storage tank, and a first metering pump is installed on the organic acid input pipeline;
one end of the yeast input pipeline, which is far away from the fermentation tank, is communicated with a yeast storage tank, and a second metering pump is installed on the yeast input pipeline.
As an improved technical scheme, the stirring mechanism comprises a stirring motor, the stirring motor is installed at the top of the fermentation tank, an output shaft of the stirring motor is connected with a stirring shaft through a coupler, the stirring shaft penetrates through the side wall of the top of the fermentation tank and extends to the inner cavity of the fermentation tank, and a plurality of stirring blades are arranged and installed on the stirring shaft.
As an improved technical scheme, the cold-hot circulating mechanism comprises a circulating pipeline, a circulating pump is installed on the circulating pipeline, one end of the circulating pipeline is communicated with the bottom of the fermentation tank, the other end of the circulating pipeline is respectively communicated with a heating pipeline and a cooling pipeline, the heating pipeline is communicated with the input end of a heating box body, and the output end of the heating box body is communicated with a first return pipeline;
the cooling pipeline communicates with the input end of the cooling box body, the output end of the cooling box body communicates with the second return pipeline, and the first return pipeline and the second return pipeline are communicated with the top of the fermentation tank.
As an improved technical scheme, the heating pipeline reaches all install the solenoid valve on the cooling pipeline, first return line reaches all install the check valve on the second return line.
As an improved technical scheme, the heating box body and the cooling box body are both hollow and provided with an S-shaped pipeline, the input end of the S-shaped pipeline is respectively communicated with the heating pipeline and the cooling pipeline, and the output end of the S-shaped pipeline is respectively communicated with the first return pipeline and the second return pipeline;
the heating box body is communicated with a hot water input pipeline and a hot water output pipeline;
and the cooling box body is communicated with a cold water input pipeline and a cold water output pipeline.
After the technical scheme is adopted, the beneficial effects of the utility model are that:
the persimmon pulp crusher is convenient to crush pulp of persimmons by arranging the crusher, the discharge chute of the crusher is connected with the filter box, a temporary storage cavity is sequentially arranged in the filter box, a filter cavity and a collecting cavity are formed, the crushed persimmon pulp can be temporarily stored by the temporary storage cavity, the filter plate which is obliquely arranged is installed on the filter cavity, long strip-shaped filter holes are densely distributed in the filter plate, the crushed persimmon pulp can be conveniently filtered by the obliquely arranged filter plate, the persimmon pulp which meets the size can smoothly enter the filter cavity through the long strip-shaped filter holes, the persimmon pulp with larger size can slide down under the action of the oblique filter plate to fall into the collecting cavity for collection, the pulp with larger size in the collecting cavity can be taken out, and the pulp is re-thrown into the crusher for secondary crushing, so that the pulp can be fully utilized;
the bottom of the filter cavity is communicated with a fermentation tank through a conveying pipeline, an organic acid input pipeline and a yeast input pipeline are communicated with the fermentation tank, organic acid can be conveyed into the fermentation tank through the organic acid input pipeline to adjust the PH value of fruit pulp, saccharomycetes can be conveyed into the fermentation tank through the yeast input pipeline to facilitate fermentation of the fruit pulp, a stirring mechanism is installed in the fermentation tank, the organic acid, the saccharomycetes and the fruit pulp which are added into the fermentation tank can be stirred and mixed through the stirring mechanism to form the fruit pulp, the fermentation effect and the quality are ensured through stirring and mixing, a temperature detection probe is arranged on the side wall of the fermentation tank, the temperature of the fruit pulp in the fermentation tank during fermentation can be detected through the temperature detection probe, a cold and heat circulation mechanism is connected, the fruit pulp in the fermentation tank is cooled or heated through the cold and heat circulation mechanism in time, the fruit pulp is ensured to be always within a certain temperature range during fermentation of the fruit pulp, the quality and the effect of the fermentation are ensured, the fermentation tank can be sampled and detected through a first output pipeline, and the fermented wine can be extracted from the fermentation tank through a second output pipeline, and the pulp is extracted from a squeezer;
the temporary storage cavity is internally provided with an arc temporary storage groove which can temporarily store crushed pulp, a rotating shaft is arranged in the arc temporary storage groove, the rotating shaft is rotatably arranged on the side wall of the filter box, one end of the rotating shaft is connected with a driving motor, the rotating shaft can be driven to rotate through the rotation of an output shaft of the driving motor, a driving blade is arranged on the rotating shaft and further drives the driving blade to rotate, and the driving blade can separate pulp input from the discharge groove in the rotating process and sequentially push the pulp to the filter plate, so that the pulp can be conveniently filtered;
a collecting groove is formed in the filtering cavity and positioned at the bottom of the filtering plate, filtered pulp is convenient to collect through the collecting groove and is conveyed into the fermentation tank through a conveying pipeline;
the stirring shaft can be driven to rotate through the stirring motor, so that the stirring blades are driven to rotate, the fruit pulp in the fermentation tank is stirred through the stirring blades, the fruit pulp is fully fermented, and the fermentation quality and effect are ensured;
cold and hot circulation mechanism includes the circulating line, the last circulating pump of installing of circulating line, the one end intercommunication fermentation cylinder of circulating line, the other end communicates heated tube and cooling tube respectively, heated tube intercommunication heating box can heat the fruit pulp in the earlier stage of fermentation through heating box for fermentation speed, cooling tube intercommunication cooling box can cool down the fruit pulp in the middle stage of fermentation through cooling box, avoids the fermentation high temperature, influences the effect and the fruit wine quality of making.
To sum up, the utility model provides a persimmon wine filters fermenting installation has solved present persimmon fruit wine and has made the in-process, lacks filtration equipment, influences and makes quality and effect, simultaneously, lacks heating and cooling arrangement again, can't carry out effective control to the temperature of fermentation in-process, influences the fermentation speed of persimmon pulp and makes the problem of quality.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below. In all of the drawings, it is shown that, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural view of the middle filter plate according to the present invention;
FIG. 3 is a schematic structural view of a heating box body of the present invention;
FIG. 4 is a schematic structural view of a cooling box body in the present invention;
reference numerals: 1. a crusher, 101, a feed hopper, 102, a discharge chute, 2, a filter box, 201, an arc temporary storage tank, 202, a rotating shaft, 203, a driving blade, 204, a filter plate, 205, a strip-shaped filter hole, 206, a collecting cavity, 3, a conveying pipeline, 4, an organic acid input pipeline, 5, a yeast input pipeline, 6, a stirring mechanism, 601, a stirring motor, 602, a stirring shaft, 603, a stirring blade, 7, a temperature detection probe, 8, a first output pipeline, 9, a second output pipeline, 10, a cold-heat circulation mechanism, 1001, a circulation pipeline, 1002 and a circulation pump, 1003, a heating pipeline, 1004, a cooling pipeline, 1005, a heating box body, 10051, a hot water input pipeline, 10052, a hot water output pipeline, 1006, a first return pipeline, 1007, a cooling box body, 10071, a cold water input pipeline, 10072, a cold water output pipeline, 1008, a second return pipeline, 11, a gathering tank, 12, a third output pipeline, 13, a control valve, 14, an organic acid storage tank, 15, a first metering pump, 16, a yeast storage tank, 17, a second metering pump, 18, an electromagnetic valve, 19, a check valve, 20, an S-shaped pipeline, 21, a fermentation tank.
Detailed Description
The invention will be further described with reference to specific examples. The use and purpose of these exemplary embodiments are to illustrate the invention, not to limit the scope of the invention in any way, and not to limit the scope of the invention in any way.
As shown in fig. 1-4, a persimmon wine filtering and fermenting device comprises a crusher 1, the pulp of persimmons is conveniently crushed by arranging the crusher 1, a small amount of purified water is added in the crushing process of the crusher 1, the crushed pulp is conveniently formed into pulp and has certain fluidity, a feed hopper 101 is arranged at the top of the crusher 1, a discharge chute 102 is arranged at the bottom of the crusher 1, the discharge chute 102 is connected with a filter box 2, a temporary storage chamber, a filter chamber and a collecting chamber 206 are sequentially arranged in the filter box 2, the crushed pulp can be temporarily stored by the temporary storage chamber, the discharge end of the discharge chute 102 is connected with the temporary storage chamber, a filter plate 204 which is obliquely arranged is arranged on the filter chamber, strip-shaped filter holes 205 which are arranged along the oblique direction are densely distributed on the filter plate 204, the circumference of the strip-shaped filter holes 205 is chamfered, the pulp can conveniently fall, the lowest end of the oblique arrangement is provided with a step, the pulp with larger size can conveniently fall from the filter plate 204 into the collecting chamber 206, the crushed pulp can be conveniently filtered by the oblique arrangement of the filter plate 204, the persimmon pulp can fall into the collecting chamber 206 again by the filter plate 204 with larger size, and the persimmon pulp can be collected by the filter plate 204, and the persimmon pulp with larger size;
the bottom of the filter cavity is communicated with the input end of a fermentation tank 21 through a conveying pipeline 3, the fermentation tank 21 is communicated with an organic acid input pipeline 4 and a yeast input pipeline 5, organic acid can be conveyed into the fermentation tank 21 through the organic acid input pipeline 4 to adjust the PH value of the fruit pulp, so that the subsequent fermentation is facilitated, yeast can be conveyed into the fermentation tank 21 through the yeast input pipeline 5 so that the fruit pulp is fermented, a stirring mechanism 6 is arranged in the fermentation tank 21, the organic acid input through the organic acid input pipeline 4 and the yeast input through the yeast input pipeline 5 are stirred and mixed with the crushed persimmon pulp input through the conveying pipeline 3 through the stirring mechanism 6, the fermentation effect and the quality are ensured through stirring and mixing, a temperature detection probe 7 and a first output pipeline 8 are also arranged on the side wall of the fermentation tank 21, the bottom of the fermentation tank 21 is provided with a second output pipeline 9, a cold and hot circulating mechanism 10 is arranged at a position close to the second output pipeline 9, the temperature during fermentation of the fruit pulp in the fermentation tank 21 can be detected through a temperature detection probe 7, the cold and hot circulating mechanism 10 is connected, the fruit pulp in the fermentation tank 21 is cooled or heated in time through the cold and hot circulating mechanism 10, the fruit pulp is guaranteed to be always within a certain temperature range interval during fermentation of the fruit pulp, the quality and the effect of the fermentation are guaranteed, the fermentation tank 21 can be sampled and detected through the arrangement of the first output pipeline 8, meanwhile, the fermented wine can be led out, the second output pipeline 9 is arranged at the bottom of the fermentation tank 21, the pulp residues can be discharged through the second output pipeline 9, and the wine can be squeezed out through a squeezer;
in addition, in order to ensure the wine yield, raw materials such as pectinase, clarifying agent and the like can be added into the fermentation tank 21.
In this embodiment, as shown in fig. 1, an arc-shaped temporary storage groove 201 is disposed in the temporary storage cavity, the arc-shaped temporary storage groove 201 can temporarily store crushed fruit pulp, a rotating shaft 202 is disposed in the arc-shaped temporary storage groove 201, two ends of the rotating shaft 202 are respectively installed on the side wall of the filtering box 2 through a bearing rotation, and one end of the rotating shaft extends to the outside of the filtering box 2, and is connected to an output shaft of a driving motor through a coupling, the driving motor is installed on the outer side wall of the filtering box 2, a plurality of driving blades 203 are arranged around the rotating shaft 202, the plurality of driving blades 203 are adapted to the inner cavity of the arc-shaped temporary storage groove 201, the rotating shaft 202 can be driven to rotate through rotation of the output shaft of the driving motor, the driving blades 203 are installed on the rotating shaft 202, and further drive the driving blades 203 to rotate, the driving blades 203 can separate the fruit pulp input at the discharge chute 102 during the rotation process, and push the fruit pulp onto the filtering plate 204 one by one another, thereby facilitating the filtering of the fruit pulp.
In this embodiment, as shown in fig. 1, a collecting tank 11 is disposed in the bottom of the filter plate 204 and inside the filter chamber, the collecting tank 11 is communicated with the conveying pipeline 3, the filtered pulp is collected conveniently by the collecting tank 11, and is conveyed into the fermentation tank 21 by the conveying pipeline 3;
the bottom of the collecting cavity 206 is provided with a third output pipeline 12, and the pulp with larger size in the collecting cavity 206 can be conveniently taken out through the third output pipeline 12 and put into the crusher 1 again;
the first output pipeline 8, the second output pipeline 9, the third output pipeline 12 and the conveying pipeline 3 are all provided with control valves 13.
In this embodiment, referring to fig. 1, one end of the organic acid input pipeline 4 away from the fermentation tank 21 is connected to the organic acid storage tank 14, the first metering pump 15 is installed on the organic acid input pipeline 4, and the input amount of the organic acid is controlled by the first metering pump 15;
one end of the yeast input pipeline 5, which is far away from the fermentation tank 21, is communicated with a yeast storage tank 16, a second metering pump 17 is installed on the yeast input pipeline 5, and the input amount of the yeast is controlled by the second metering pump 17.
In this embodiment, as shown in fig. 1, stirring mechanism 6 includes agitator motor 601, agitator motor 601 is installed in the top of fermentation tank 21 through the bolt, there is (mixing) shaft 602 on agitator motor 601's the output shaft through the coupling joint, (mixing) shaft 602 runs through the top lateral wall of fermentation tank 21 and extends to the inner chamber of fermentation tank 21, a plurality of stirring vane 603 are installed in the arrangement on (mixing) shaft 602, can drive (mixing) shaft 602 through agitator motor 601 and rotate, and then drive stirring vane 603 and rotate, stir the fruit pulp in the fermentation tank 21 through stirring vane 603, make the abundant fermentation of fruit pulp, guarantee fermentation quality and effect.
In this embodiment, as shown in fig. 1, 3 and 4, the cold-hot circulation mechanism 10 includes a circulation pipe 1001, a circulation pump 1002 is installed on the circulation pipe 1001, one end of the circulation pipe 1001 is communicated with the bottom of the fermentation tank 21, the other end is respectively communicated with a heating pipe 1003 and a cooling pipe 1004, the heating pipe 1003 is communicated with an input end of a heating tank 1005, an output end of the heating tank 1005 is communicated with a first return pipe 1006, the heating tank 1005 can heat the fruit pulp at the early stage of fermentation, and the fermentation speed is increased;
the input of cooling pipe 1004 intercommunication cooling box 1007, the output intercommunication second return line 1008 of cooling box 1007, first return line 1006 and second return line 1008 all communicate the top of fermentation cylinder 21, can cool down the fruit pulp in the middle period of fermentation through cooling box 1007, avoid the fermentation high temperature, influence the effect and the fruit wine quality of making.
In this embodiment, as shown in fig. 1, 3 and 4, the heating pipeline 1003 and the cooling pipeline 1004 are both provided with an electromagnetic valve 18, the electromagnetic valve 18 is connected with a controller, the temperature detection probe 7 and the circulating pump 1002 are also connected with the controller, in this embodiment, the fermentation temperature of the fermentation tank 21 is set to be 23 ℃ to 27 ℃, when the temperature in the early stage of fermentation is lower than 23 ℃, the controller controls the electromagnetic valve 18 at the heating pipeline 1003 to be opened, the circulating pump 1002 conveys the pulp in the fermentation tank 21 to the heating pipeline 1003, the pulp is conveyed into the heating tank 1005 by the heating pipeline 1003 to be heated, and stops working when the set temperature is reached, when the temperature in the middle stage of fermentation is higher than 27 ℃, the controller controls the electromagnetic valve 18 at the cooling pipeline 1004 to be opened, the circulating pump 1002 conveys the pulp in the fermentation tank 21 to the cooling pipeline 1004, the pulp is conveyed into the cooling tank 1007 by the cooling pipeline 1004 to be cooled, and stops working when the set temperature is reached, the first return pipeline 1006 and the second return pipeline 1008 are both provided with check valves 19, so as to prevent the pulp from flowing back;
in addition, the circulation pipeline 1001, the organic acid input pipeline 4 and the yeast input pipeline 5 are also provided with control valves 13, and various valve bodies are common in daily life and belong to the common knowledge of technical personnel in the technical field, and are not described again and are not identified in the figures;
in addition, the stirring motor 601 is also connected with the controller, and the controller controls the stirring motor 601 to run and stir periodically, so that the fermentation effect is ensured.
In this embodiment, as shown in fig. 1, 3 and 4, the heating box 1005 and the cooling box 1007 are both hollow, and are provided with S-shaped pipes 20, input ends of the S-shaped pipes 20 are respectively communicated with the heating pipe 1003 and the cooling pipe 1004, and output ends of the S-shaped pipes 20 are respectively communicated with the first return pipe 1006 and the second return pipe 1008, so that the heat exchange efficiency between the pulp and the medium in the heating box 1005 or the cooling box 1007 is increased by the design of the S-shaped pipes 20;
the heating box body 1005 is communicated with a hot water input pipeline 10051 and a hot water output pipeline 10052, the hot water input pipeline 10051 is communicated with a hot water source, the hot water source can be electrically heated hot water or hot water heated by waste heat of equipment in a plant, the hot water input pipeline 10051 is positioned on one side of the bottom of the heating box body 1005, and the hot water output pipeline 10052 is positioned on one side of the top of the heating box body 1005 and is arranged opposite to the hot water input pipeline 10051;
the cooling tank 1007 is communicated with a cold water input pipeline 10071 and a cold water output pipeline 10072, the cold water input pipeline 10071 is communicated with the output end of the condenser, the cold water output pipeline 10072 is communicated with the input end of the condenser, the cold water input pipeline 10071 is positioned on one side of the top of the cooling tank 1007, and the cold water output pipeline 10072 is positioned on one side of the bottom of the cooling tank 1007 and is arranged opposite to the cold water input pipeline 10071.
For ease of understanding, the working process of the present embodiment is given below:
as shown in fig. 1-4, firstly, clean persimmons are input into a crusher 1 through a feed hopper 101, crushed by the crusher 1 and conveyed into an arc-shaped temporary storage tank 201 through a discharge tank 102, then a driving motor operates and drives a rotating shaft 202 to rotate, the rotating shaft 202 drives a driving blade 203 to rotate in the rotating process, the driving blade 203 pushes the crushed pulp in the arc-shaped temporary storage tank 201 onto a filter plate 204 one by one, the crushed pulp is filtered by a strip-shaped filter hole 205 on the filter plate 204, the filtered pulp enters a conveying pipeline 3 through a collecting tank 11 and is conveyed into a fermentation tank 21 through the conveying pipeline 3, and the pulp of persimmons with larger size slides down into a collecting chamber 206 under the action of an inclined filter plate 204 to be collected, is taken out through a third conveying pipeline 3 arranged at the collecting chamber 206 and is put into the crusher 1 again for secondary crushing;
when the persimmon pulp conveyed into the fermentation tank 21 reaches 80% of the tank capacity, closing the control valve 13 at the position of the conveying pipeline 3, then conveying the organic acid into the fermentation tank 21 through the first metering pump 15, conveying the yeast into the fermentation tank 21 through the second metering pump 17, then operating the stirring motor 601 and driving the stirring blade 603 to rotate through the stirring shaft 602 to fully stir and mix the persimmon pulp, the organic acid and the yeast in the fermentation tank 21, and then fermenting through the fermentation tank 21;
in the early stage of fermentation, because the fermentation temperature is low, the controller controls the electromagnetic valve 18 at the cooling pipeline 1004 to be closed, controls the electromagnetic valve 18 at the heating pipeline 1003 to be opened, controls the circulating pump 1002 to operate, conveys the fruit pulp in the fermentation tank 21 to the heating pipeline 1003 through the circulating pipeline 1001, conveys the fruit pulp to the heating tank 1005 through the heating pipeline 1003 for heating, then returns to the fermentation tank 21 again through the first return pipeline 1006, and controls the circulating pump 1002 to stop operating when the temperature detection probe 7 detects that the temperature of the fruit pulp in the fermentation tank 21 rises to a set value;
in the middle stage of fermentation, the temperature is increased due to the fermentation effect of the fruit pulp in the fermentation tank 21, when the temperature of the fruit pulp in the fermentation tank 21 is higher than a set value, the controller controls the electromagnetic valve 18 at the cooling pipeline 1004 to be opened, controls the electromagnetic valve 18 at the heating pipeline 1003 to be closed, controls the circulating pump 1002 to operate, conveys the fruit pulp in the fermentation tank 21 to the cooling pipeline 1004 through the circulating pipeline 1001, conveys the fruit pulp to the cooling tank 1007 through the cooling pipeline 1004 to be cooled, then reflows to the fermentation tank 21 through the second backflow pipeline 1008 to avoid the phenomenon that the temperature in the fermentation tank 21 is too high to influence the quality of brewed fruit wine, and controls the circulating pump 1002 to stop operating after the temperature detection probe 7 detects that the temperature of the fruit pulp in the fermentation tank 21 is reduced to the set value;
in the whole fermentation process, the controller controls the stirring motor 601 to operate regularly, and the fruit pulp in the fermentation tank 21 is stirred and mixed, so that the fermentation is more sufficient.
To sum up can, the utility model provides a persimmon wine filters fermenting installation has solved present persimmon fruit wine and has made the in-process, lacks filtration equipment, influences and makes quality and effect, simultaneously, lacks heating and cooling arrangement again, can't carry out effective control to the temperature of fermentation in-process, influences the fermentation speed of persimmon pulp and makes the problem of quality.
It should be understood that the use of these examples is only for illustrating the present invention and is not intended to limit the scope of the present invention. Furthermore, it should be understood that various changes, modifications and/or alterations to the present invention may be made by those skilled in the art after reading the technical disclosure of the present invention, and all such equivalents may fall within the scope of the present invention as defined by the appended claims.
Claims (8)
1. The utility model provides a persimmon wine filters fermenting installation which characterized in that: the device comprises a crusher, wherein a feed hopper is arranged at the top of the crusher, a discharge chute is arranged at the bottom of the crusher and connected with a filter box, a temporary storage cavity, a filter cavity and a collection cavity are sequentially arranged in the filter box, the discharge end of the discharge chute is connected with the temporary storage cavity, an obliquely arranged filter plate is arranged on the filter cavity, and strip-shaped filter holes arranged along the oblique direction are densely distributed in the filter plate;
the input of pipeline intercommunication fermentation cylinder is passed through to the bottom of filter chamber, the intercommunication has organic acid input pipeline and yeast input pipeline on the fermentation cylinder, install rabbling mechanism in the fermentation cylinder, through rabbling mechanism will the organic acid of organic acid input pipeline input reaches the yeast of yeast input pipeline input with the broken persimmon fruit thick liquid of pipeline input stirs the mixture, still be provided with temperature detect probe and first output pipeline on the lateral wall of fermentation cylinder, the bottom of fermentation cylinder is equipped with second output pipeline, is close to second output pipeline department is equipped with cold and hot circulation mechanism.
2. The persimmon wine filtering and fermenting device as recited in claim 1, wherein: the temporary storage cavity is internally provided with an arc temporary storage groove, a rotating shaft is arranged in the arc temporary storage groove, two ends of the rotating shaft are respectively rotatably installed on the side wall of the filter box, one end of the rotating shaft extends to the outer side of the filter box and is connected with a driving motor, and a plurality of driving blades are arranged around the rotating shaft and are matched with the inner cavity of the arc temporary storage groove.
3. The persimmon wine filtering and fermenting device as recited in claim 1, wherein: a collecting groove is formed in the filtering cavity and positioned at the bottom of the filtering plate, and the collecting groove is communicated with the conveying pipeline;
a third output pipeline is arranged at the bottom of the collecting cavity;
and the first output pipeline, the second output pipeline, the third output pipeline and the conveying pipeline are all provided with control valves.
4. The persimmon wine filtering and fermenting device as recited in claim 1, wherein: one end of the organic acid input pipeline, which is far away from the fermentation tank, is communicated with an organic acid storage tank, and a first metering pump is installed on the organic acid input pipeline;
one end of the yeast input pipeline, which is far away from the fermentation tank, is communicated with a yeast storage tank, and a second metering pump is installed on the yeast input pipeline.
5. A persimmon wine filtering and fermenting apparatus according to claim 1, characterized in that: the stirring mechanism comprises a stirring motor, the stirring motor is installed at the top of the fermentation tank, a stirring shaft is connected to an output shaft of the stirring motor through a coupler, the stirring shaft penetrates through the side wall of the top of the fermentation tank and extends to the inner cavity of the fermentation tank, and a plurality of stirring blades are arranged on the stirring shaft.
6. The persimmon wine filtering and fermenting device as recited in claim 1, wherein: the cold and hot circulating mechanism comprises a circulating pipeline, a circulating pump is mounted on the circulating pipeline, one end of the circulating pipeline is communicated with the bottom of the fermentation tank, the other end of the circulating pipeline is respectively communicated with a heating pipeline and a cooling pipeline, the heating pipeline is communicated with the input end of a heating box body, and the output end of the heating box body is communicated with a first return pipeline;
the cooling pipeline communicates with the input end of the cooling box body, the output end of the cooling box body communicates with the second return pipeline, and the first return pipeline and the second return pipeline are communicated with the top of the fermentation tank.
7. A persimmon wine filtering and fermenting device as claimed in claim 6, characterized in that: the heating pipeline reaches all install the solenoid valve on the cooling pipeline, first backflow pipeline reaches all install the check valve on the second backflow pipeline.
8. A persimmon wine filtering and fermenting apparatus according to claim 6, characterized in that: the heating box body and the cooling box body are hollow and provided with S-shaped pipelines, the input ends of the S-shaped pipelines are respectively communicated with the heating pipeline and the cooling pipeline, and the output ends of the S-shaped pipelines are respectively communicated with the first return pipeline and the second return pipeline;
the heating box body is communicated with a hot water input pipeline and a hot water output pipeline;
and the cooling box body is communicated with a cold water input pipeline and a cold water output pipeline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202221531635.0U CN217809319U (en) | 2022-06-16 | 2022-06-16 | Persimmon wine filtering and fermenting device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202221531635.0U CN217809319U (en) | 2022-06-16 | 2022-06-16 | Persimmon wine filtering and fermenting device |
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| CN217809319U true CN217809319U (en) | 2022-11-15 |
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| CN202221531635.0U Active CN217809319U (en) | 2022-06-16 | 2022-06-16 | Persimmon wine filtering and fermenting device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117551524A (en) * | 2024-01-08 | 2024-02-13 | 中晟酒业(烟台)股份有限公司 | Brewing device for making fruit wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117551524A (en) * | 2024-01-08 | 2024-02-13 | 中晟酒业(烟台)股份有限公司 | Brewing device for making fruit wine |
| CN117551524B (en) * | 2024-01-08 | 2024-04-09 | 中晟酒业(烟台)股份有限公司 | Brewing device for making fruit wine |
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