CN217772117U

CN217772117U - Cooking pot with stirring stir-frying paddle

Info

Publication number: CN217772117U
Application number: CN202222117213.5U
Authority: CN
Inventors: 张君龙; 周建华
Original assignee: Hefei Amos Electric Co ltd
Current assignee: Hefei Amos Electric Co ltd
Priority date: 2022-08-11
Filing date: 2022-08-11
Publication date: 2022-11-11
Anticipated expiration: 2032-08-11

Abstract

The utility model discloses a culinary art pot with stirring turns over stir-fry oar, include: the pot comprises a shell seat, an inner container, a pot cover, a stirring assembly, an electric heating assembly and a control center; the cooker cover is detachably arranged on the shell base and can cover the cooking cavity; the stirring component comprises a stirring motor and a stirring paddle; the stirring paddle comprises a connecting rod and a stirring main body; one end of the connecting rod is detachably arranged on the output shaft, and the other end of the connecting rod is connected with the stirring main body; the stirring body is close to the bottom of the cooking cavity; by rotating the stirring main body, the food in the cooking cavity can be turned over. The utility model discloses, the connecting rod detachably installs in the output shaft of agitator motor, and the user can demolish the stirring rake when needing to wash or not using the automatic stir-fry function, makes things convenient for clean inner bag and pot cover; the stirring main body can turn over the food material in the cooking cavity, the program is set according to the control center, the electric heating assembly is matched to carry out automatic stir-frying cooking operation, and the use requirements of small automatic cooking equipment used by a user family are met.

Description

Cooking pot with stirring stir-frying paddle

Technical Field

The utility model relates to a kitchen cooking utensil technical field, in particular to cooking pot with stirring turns over stir-fry oar.

Background

In daily life, the requirements of cooking on duration, time, temperature control and the like are high, generally young people do not have good cooking technology, and therefore the stir-frying machine which helps people to complete cooking gradually enters the visual field of people. In the former, an upright post is arranged on a base plate and is matched with a stirring motor, a cantilever and a stirring rod, so that the overall structure is relatively overstaffed and huge, the stirring rod is mainly used in commercial environments such as restaurants or small food stalls, and is not suitable for small family kitchens; the food in the pot can roll under the action of gravity by inclining the inner pot at a certain angle and driving the inner pot to rotate by the turbulence ribs on the inner surface of the inner pot through the motor. In both of the two stir-frying machines, the stirring elements are arranged on the base or the stand column beside the base, the whole structure of the base is relatively overstaffed and supplementary, the volume and the weight of the cooking machine are not reduced, and the cleaning of the inner part of the pot body is not convenient.

Therefore, a cooking device with a more compact and reasonable structure is sought to meet the use requirements of small automatic cooking appliances in a household kitchen.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a cooking pot with stirring stir-frying paddle.

The utility model discloses a technical scheme that its technical problem was solved to an embodiment adopted is: a cooking pan having a stir fry paddle, comprising: the pot comprises a shell seat, an inner container, a pot cover, a stirring assembly, an electric heating assembly and a control center;

the inner container is arranged on the shell seat and is surrounded with an accommodating cavity; the electric heating assembly is arranged in the accommodating cavity, is electrically connected with the control center and can heat the inner container; a cooking cavity is surrounded by the inner container; the pot cover is detachably arranged on the shell seat and can cover the cooking cavity;

the stirring assembly comprises a stirring motor and a stirring paddle; the stirring motor is arranged on the cooker cover, and an output shaft of the stirring motor extends out of the cooking cavity;

the stirring paddle comprises a connecting rod and a stirring main body; one end of the connecting rod is detachably mounted on the output shaft, and the other end of the connecting rod is connected with the stirring main body; the stirring body is close to the bottom of the cooking cavity; by rotating the stirring main body, the food in the cooking cavity can be turned over.

Optionally, a connecting hole is formed in one end, facing the output shaft, of the connecting rod, the connecting hole is matched with the shape of the output shaft, and the output shaft can be inserted into the connecting hole.

Optionally, the stirring body comprises a first blade and a second blade; the first paddle and the second paddle are respectively arranged on two opposite sides of the connecting rod.

Optionally, the first paddle is arranged in a cross-bar plate-shaped structure, and the bottom end of the first paddle can be close to the inner surface of the inner container.

Optionally, the inner container is arranged in a bowl-shaped structure; one end of the first paddle, which is far away from the connecting rod, is provided with an arc-shaped curved part.

Optionally, the second paddle is arranged in an L-shaped structure and comprises a transverse connecting part and a vertical stirring part; the transverse connecting part is arranged in a transverse strip plate-shaped structure, one end of the transverse connecting part is connected to the connecting rod, and the other end of the transverse connecting part is connected with the vertical stirring part; the vertical stirring part extends vertically, and the bottom end of the vertical stirring part can be close to the inner surface of the inner container; the transverse connecting part and the first blade are different in height.

Optionally, the shell base and the pot cover are both provided with a magnetic connector, and the stirring motor and the control center are connected with each other through the magnetic connector.

The utility model has the advantages that: compared with the prior art, the stirring assembly is installed by arranging the upright column structure beside the base, the stirring motor is installed on the cooker cover detachably installed on the shell base, the overall volume of the stir-frying cooking cooker can be effectively reduced, the arrangement of the stirring assembly is carried out by utilizing the space of the cooker cover, the shell base and the cooker cover are more compactly distributed, and the stirring assembly is suitable for being applied to small household electrical appliances; the stirring paddle comprises a connecting rod and a stirring main body, the connecting rod is detachably mounted on an output shaft of the stirring motor, and a user can detach the stirring paddle when needing to clean or not using an automatic stir-frying function, so that the inner container and the pot cover can be conveniently cleaned; the stirring main body can turn over the edible material in the cooking cavity, and the program is set according to the control center, so that the electric heating assembly is matched to automatically turn over the stir-frying cooking operation, and the use requirement of small automatic cooking equipment used by a user family is met.

In order to make the aforementioned and other objects, features and advantages of the present invention more comprehensible, preferred embodiments accompanied with figures are described in detail below.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a schematic structural view of a cooking pan with a stirring and stir-frying paddle according to the present invention;

FIG. 2 is an enlarged schematic view at A in FIG. 1;

FIG. 3 is an exploded view of the cooking pan of FIG. 1 with a stir pan;

fig. 4 is a schematic structural view of the stirring paddle in fig. 3.

Description of the main element symbols:

10. a housing base; 20. an inner container; 30. a pot cover; 40. a stirring assembly; 41. a stirring motor; 42. an output shaft; 43. a stirring paddle; 431. a connecting rod; 432. a stirring body; 4321. a first blade; 4321a, an arc-shaped curved part; 4322. a second blade; 4322a, a transverse connection part; 4322b, a vertical stirring part; 433. connecting holes; 50. an electric heating component; 60. a control center; 70. an accommodating cavity; 80. a cooking cavity; 90. connector is inhaled to magnetism.

Detailed Description

This section will describe in detail the embodiments of the present invention, preferred embodiments of the present invention are shown in the attached drawings, which are used to supplement the description of the text part of the specification with figures, so that one can intuitively and vividly understand each technical feature and the whole technical solution of the present invention, but they cannot be understood as the limitation of the protection scope of the present invention.

In the description of the present invention, a plurality of means are two or more, and the terms greater than, less than, exceeding, etc. are understood as excluding the number, and the terms greater than, less than, etc. are understood as including the number. If there is a description of first and second for the purpose of distinguishing technical features only, this is not to be understood as indicating or implying a relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of technical features indicated.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the present invention, unless otherwise explicitly defined, the terms "set," "mounted," "connected," and the like are to be understood in a broad sense, and may be directly connected or indirectly connected through an intermediate medium, for example; can be fixedly connected, can also be detachably connected and can also be integrally formed; may be a mechanical connection; either as communication within the two elements or as an interactive relationship of the two elements. The technical field can reasonably determine the specific meaning of the words in the utility model by combining the specific content of the technical scheme.

Examples

Referring to fig. 1 to 4, the utility model provides a cooking pot with stirring stir-fry oar, include: a shell base 10, an inner container 20, a pot cover 30, a stirring component 40, an electric heating component 50 and a control center 60;

the inner container 20 is arranged on the shell base 10 and is surrounded with an accommodating cavity 70; the electric heating element 50 is arranged in the accommodating cavity 70 and is electrically connected with the control center 60, and can heat the inner container 20; a cooking cavity 80 is arranged around the inner container 20; the lid 30 is detachably mounted to the housing 10 to cover the cooking cavity 80;

the stirring component 40 comprises a stirring motor 41 and a stirring paddle 43; the stirring motor 41 is installed on the pot cover 30, and the output shaft 42 of the stirring motor 41 extends out towards the cooking cavity 80;

the stirring paddle 43 includes a connecting rod 431 and a stirring body 432; one end of the connecting rod 431 is detachably mounted to the output shaft 42, and the other end is connected to the stirring body 432; the stirring body 432 is near the bottom of the cooking chamber 80; by rotating the stirring body 432, the ingredients in the cooking chamber 80 can be flipped.

Compared with the prior art, the utility model has the advantages that the stirring component 40 is installed by the structure of the upright column arranged beside the base, the whole volume of the stir-frying cooking pot can be effectively reduced by installing the stirring motor 41 on the pot cover 30 detachably installed on the shell seat 10, and the space of the pot cover 30 is utilized to arrange the stirring component 40, so that the structural distribution of the shell seat 10 and the pot cover 30 is more compact, and the stir-frying pot is suitable for being applied to small household electrical appliances; moreover, the stirring paddle 43 comprises a connecting rod 431 and a stirring main body 432, the connecting rod 431 is detachably mounted on the output shaft 42 of the stirring motor 41, and a user can detach the stirring paddle 43 when needing to clean or not using the automatic stir-frying function, so that the inner container 20 and the pot cover 30 can be cleaned conveniently; the stirring main body 432 can turn over food materials in the cooking cavity 80, set programs according to the control center 60, match with electric heating assembly to automatically turn over stir-frying and cooking, and meet the use requirements of small automatic cooking equipment used by a user at home.

In this embodiment, one end of the connecting rod 431 facing the output shaft 42 is provided with a connecting hole 433, the connecting hole 433 is matched with the shape of the output shaft 42, and the output shaft 42 can be inserted into the connecting hole 433. In order to stabilize the torque transmission between the output shaft 42 and the connecting rod 431, the output shaft 42 and the connecting hole 433 are in a matched regular hexagon structure.

In the present embodiment, the stirring body 432 includes a first blade 4321 and a second blade 4322; the first and

second paddles

4321 and 4322 are respectively provided at opposite sides of the connection rod 431. The first paddle 4321 and the second paddle 4322 are arranged oppositely, and the connecting rod 431 can rotate synchronously to stir-fry when rotating.

Specifically, the first paddle 4321 is arranged in a horizontal bar plate structure, and the bottom end thereof can be close to the inner surface of the inner container 20. The bottom of the first paddle 4321 is close to the inner container 20, so that the food materials adhered to the surface of the inner container 20 can be effectively scraped to stir the food materials.

Further, the inner container 20 is arranged in a bowl-shaped structure; an end of the first paddle 4321 away from the connecting rod 431 is provided with an arc-shaped curved portion 4321a. The arc-shaped bent part 4321a can be matched with an arc-shaped bowl edge at the bottom of the inner container 20, so that food materials can be scraped well to be stirred.

In this embodiment, the second paddle 4322 is disposed in an L-shaped structure, and includes a horizontal connecting portion 4322a and a vertical stirring portion 4322b; the transverse connecting portion 4322a is arranged in a transverse strip plate-shaped structure, one end of which is connected to the connecting rod 431 and the other end of which is connected to the vertical stirring portion 4322b; the vertical stirring part 4322b extends vertically, and the bottom end of the vertical stirring part can be close to the inner surface of the inner container 20; the transverse connection portion 4322a is located at a different height from the first paddle 4321. The second paddle 4322 is arranged in an L-shaped star structure, the bottom of the transverse connecting portion 4322a and the bottom of the inner container 20 are spaced to form a flowing notch, the vertical stirring portion is arranged vertically, the food materials passing through are stirred towards the two sides of the vertical stirring portion, the food materials are stirred in a scraping mode from top to bottom through matching with the first paddle 4321, the food materials are stirred in a scraping mode from top to bottom and in a left-right mode in the cooking cavity 80, the food materials are stirred in a scraping mode from top to bottom, and the food materials are stirred fully, heated and contacted with each other more uniformly.

In the present embodiment, in order to detachably mount the pot cover 30 and the housing base 10, the stirring motor 41 mounted on the pot cover 30 may be electrically connected to the control center 60. The casing base 10 and the pot cover 30 are both provided with a magnetic connector 90, and the stirring motor 41 is electrically connected with the control center 60 through the magnetic connector 90. When the connectors 90 are close to each other, the connectors can be mutually magnetically attached and electrically connected. The two magnetic connectors 90 that can be electrically connected and separated are used for direct application in the prior art, and those skilled in the art can match the connectors according to the structural forms of the pot cover 30 and the shell base 10.

Of course, the present invention is not limited to the above-mentioned embodiments, and those skilled in the art can make equivalent modifications or substitutions without departing from the spirit of the present invention, and such equivalent modifications and substitutions are included in the scope defined by the claims of the present application.

Claims

1. A cooking pan with a stir-fry paddle, comprising: a shell base (10), an inner container (20), a pot cover (30), a stirring component (40), an electric heating component (50) and a control center (60);

the inner container (20) is arranged on the shell seat (10) and is surrounded with an accommodating cavity (70); the electric heating assembly (50) is arranged in the accommodating cavity (70), is electrically connected with the control center (60) and can heat the inner container (20); a cooking cavity (80) is arranged around the inner container (20); the pot cover (30) is detachably arranged on the shell base (10) and can cover the cooking cavity (80);

the stirring assembly (40) comprises a stirring motor (41) and a stirring paddle (43); the stirring motor (41) is arranged on the pot cover (30), and an output shaft (42) of the stirring motor (41) extends out towards the cooking cavity (80);

the stirring paddle (43) comprises a connecting rod (431) and a stirring main body (432); one end of the connecting rod (431) is detachably mounted on the output shaft (42), and the other end of the connecting rod is connected with the stirring main body (432); the stirring body (432) is close to the bottom of the cooking cavity (80); by rotating the stirring body (432), the ingredients in the cooking chamber (80) can be turned.

2. The cooking pan with stir-fry paddle of claim 1, wherein: one end, facing the output shaft (42), of the connecting rod (431) is provided with a connecting hole (433), the connecting hole (433) is matched with the shape of the output shaft (42), and the output shaft (42) can be inserted into the connecting hole (433).

3. The cooking pan with stir-fry paddle of claim 1, wherein: the stirring body (432) comprises a first blade (4321) and a second blade (4322); the first paddle (4321) and the second paddle (4322) are respectively arranged on two opposite sides of the connecting rod (431).

4. The cooking pan with stir-fry paddle of claim 3, wherein: the first paddle (4321) is arranged in a transverse strip plate-shaped structure, and the bottom end of the first paddle can be close to the inner surface of the inner container (20).

5. The cooking pan with stir pan of claim 4, wherein: the inner container (20) is arranged in a bowl-shaped structure; one end, away from the connecting rod (431), of the first paddle (4321) is provided with an arc-shaped curved part (4321 a).

6. The cooking pan with paddle of claim 4, wherein: the second paddle (4322) is arranged in an L-shaped structure and comprises a transverse connecting part (4322 a) and a vertical stirring part (4322 b); the transverse connecting part (4322 a) is arranged in a transverse strip plate-shaped structure, one end of the transverse connecting part is connected to the connecting rod (431), and the other end of the transverse connecting part is connected with the vertical stirring part (4322 b); the vertical stirring part (4322 b) extends vertically, and the bottom end of the vertical stirring part can be close to the inner surface of the inner container (20); the transverse connection (4322 a) is at a different height than the first blade (4321).

7. The cooking pan with stir pan of claim 1, wherein: the magnetic connector (90) is installed on the shell seat (10) and the pot cover (30), and the stirring motor (41) is connected with the control center (60) in an electric mode through the magnetic connector (90).