CN217747344U - A hot pepper processingequipment for thick broad-bean sauce production - Google Patents
A hot pepper processingequipment for thick broad-bean sauce production Download PDFInfo
- Publication number
- CN217747344U CN217747344U CN202221134560.2U CN202221134560U CN217747344U CN 217747344 U CN217747344 U CN 217747344U CN 202221134560 U CN202221134560 U CN 202221134560U CN 217747344 U CN217747344 U CN 217747344U
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- fixed
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- hot pepper
- bean sauce
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- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract description 34
- 240000008574 Capsicum frutescens Species 0.000 title claims abstract description 33
- 235000010749 Vicia faba Nutrition 0.000 title claims abstract description 22
- 240000006677 Vicia faba Species 0.000 title claims abstract description 22
- 235000002098 Vicia faba var. major Nutrition 0.000 title claims abstract description 22
- 235000015067 sauces Nutrition 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 238000005520 cutting process Methods 0.000 claims abstract description 16
- 235000002566 Capsicum Nutrition 0.000 claims description 18
- 239000006002 Pepper Substances 0.000 claims description 15
- 241000722363 Piper Species 0.000 claims description 15
- 235000016761 Piper aduncum Nutrition 0.000 claims description 15
- 235000017804 Piper guineense Nutrition 0.000 claims description 15
- 235000008184 Piper nigrum Nutrition 0.000 claims description 15
- 230000001681 protective effect Effects 0.000 claims description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 2
- 235000017491 Bambusa tulda Nutrition 0.000 claims 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 2
- 239000011425 bamboo Substances 0.000 claims 2
- 238000003825 pressing Methods 0.000 description 6
- 241000758706 Piperaceae Species 0.000 description 3
- 238000007599 discharging Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202221134560.2U CN217747344U (en) | 2022-05-11 | 2022-05-11 | A hot pepper processingequipment for thick broad-bean sauce production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202221134560.2U CN217747344U (en) | 2022-05-11 | 2022-05-11 | A hot pepper processingequipment for thick broad-bean sauce production |
Publications (1)
Publication Number | Publication Date |
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CN217747344U true CN217747344U (en) | 2022-11-08 |
Family
ID=83883867
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202221134560.2U Active CN217747344U (en) | 2022-05-11 | 2022-05-11 | A hot pepper processingequipment for thick broad-bean sauce production |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN217747344U (en) |
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2022
- 2022-05-11 CN CN202221134560.2U patent/CN217747344U/en active Active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A Chili Pepper Processing Device for Douban Sauce Production Effective date of registration: 20230324 Granted publication date: 20221108 Pledgee: Chengdu Rural Commercial Bank Co.,Ltd. Pidu Branch Pledgor: SICHUAN PITONG SAUCE GARDEN CO.,LTD. Registration number: Y2023980036129 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20221108 Pledgee: Chengdu Rural Commercial Bank Co.,Ltd. Pidu Branch Pledgor: SICHUAN PITONG SAUCE GARDEN CO.,LTD. Registration number: Y2023980036129 |