CN217657913U - Fried bread stick manufacturing equipment - Google Patents

Abstract

The utility model belongs to food preparation equipment field discloses a fried bread stick preparation facility, include dough extrusion device, slitting device and the deep-fry device that sets gradually along the fore-and-aft direction, the discharge gate of dough extrusion device is close to the feed inlet of slitting device, dough extrusion device is used for extruding the dough thin for the face piece and carry extremely the slitting device, the slitting device be used for with face piece cuts off the fried bread stick dough for the bar to carry the fried bread stick dough after cutting off to the deep-fry device in, the deep-fry device is used for frying the fried bread stick dough for the fried bread stick, its simple structure, and can put into the dough extrusion device with rubbing in advance the dough and can carry out the automated processing of fried bread stick.

Description

Fried bread stick manufacturing equipment

Technical Field

The utility model belongs to the food processing equipment field especially relates to a fried bread stick preparation equipment.

Background

At present, the fried bread sticks are usually manually operated during frying, the making efficiency is low, and the fried time of the fried bread sticks is different due to human factors, so that the product quality uniformity is poor.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, the utility model aims to provide a simple structure, and degree of automation is high, the good fried bread stick preparation equipment of product quality homogeneity simultaneously.

In order to achieve the above purpose, the technical solution of the present invention is as follows: the utility model provides a fried bread stick preparation equipment, includes dough extrusion device, slitting device and the deep-fry device that sets gradually along the fore-and-aft direction, the discharge gate of dough extrusion device is close to the feed inlet of slitting device, dough extrusion device is used for extruding thin dough and carrying extremely for the dough the slitting device, the slitting device is used for with the dough cuts off the fried bread stick dough base for the bar to carry the fried bread stick dough base after will cutting off to the deep-fry device in, the deep-fry device is used for frying the fried bread stick dough base for the fried bread stick.

The beneficial effects of the above technical scheme are that: the automatic deep-fried dough stick processing device is simple in structure, and can carry out automatic processing on deep-fried dough sticks by putting the pre-kneaded dough into the dough extruding device.

Among the above-mentioned technical scheme dough extrusion device includes first driving piece and three extrusion mechanism, and is three extrusion mechanism is the distribution of falling triangle-shaped in the vertical plane that front and back direction corresponds, and is three extrusion mechanism all with first driving piece transmission is connected, is located two of top extrusion mechanism all is used for tentatively extrudeing the dough to being located the below respectively in the extrusion mechanism to by being located the below extrusion mechanism exports with the face form after the secondary extrusion.

The beneficial effects of the above technical scheme are that: therefore, the two extrusion mechanisms positioned above can respectively extrude pre-kneaded dough into dough pieces, and then the extrusion mechanisms positioned below extrude the two dough pieces to be mutually attached to form double-layer dough pieces, so that the deep-fried dough sticks are combined by the two deep-fried dough sticks.

In the technical scheme, the extrusion mechanism comprises a hopper and two extrusion rollers, the hopper is vertically arranged, the upper end of the hopper is provided with a feed inlet, the lower end of the hopper is provided with a discharge outlet, the two extrusion rollers are horizontally arranged and are distributed at the discharge outlet of the hopper in parallel, and any one of the extrusion rollers of each extrusion mechanism is in transmission connection with the first driving piece.

The beneficial effects of the above technical scheme are that: the extrusion device is simple in structure and high in extrusion efficiency.

In the technical scheme, the slitting device comprises a conveyor and a slitting assembly, the conveyor is arranged between the frying device and the dough extruding device along the front-back direction, the slitting assembly is arranged above the conveyor, and the slitting assembly is used for cutting dough conveyed by the conveyor into fried bread stick dough blanks and conveying the fried bread stick dough blanks into the frying device by the conveyor.

The beneficial effects of the above technical scheme are that: the double-layer piece is conveyed from front to back by the conveyor, and is periodically cut into strips by the strip cutting assembly to form the deep-fried dough stick dough blank.

Among the above-mentioned technical scheme the slitting subassembly includes cutter and second driving piece, the cutter along left right direction set up in the top of conveyer, and its cutting edge down, the both ends of cutter all through the slide bar of vertical setting with the fossil fragments sliding connection of conveyer both sides, the drive end and the at least one of second driving piece the lower extreme transmission of slide bar is connected, the second driving piece is used for driving reciprocating motion is in order to cut the face that the conveyer was carried about the cutter.

The beneficial effects of the above technical scheme are that: the device has simple structure and high automation degree.

In the technical scheme, the conveyor is a chain plate type conveyor.

The beneficial effects of the above technical scheme are that: so that it can withstand cutting by the cutter blade.

Among the above-mentioned technical scheme frying device includes cell body and electric heater unit, electric heater unit set up in the interior bottom of cell body, the cell body is built-in to contain edible oil, the conveyer be used for with the twisted dough sticks dough piece carry extremely in the cell body.

The beneficial effects of the above technical scheme are that: therefore, the edible oil is contained in the groove body, and the edible oil is heated by the electric heating device so as to fry the deep-fried dough sticks and dough blanks.

Among the above-mentioned technical scheme deep-fry device still include the third driving piece and along preceding back direction interval set up in pushing down the mechanism in the cell body and fishing up the mechanism, push down the mechanism with drag up the mechanism all with the third driving piece transmission is connected and is seen, it is close to push down the mechanism the conveyer, it is used for with the fried bread stick dough stick base that the conveyer sent pushes down to submerging in the edible oil, it is used for fishing out and see out fried bread stick from the edible oil to drag up the mechanism.

The beneficial effects of the above technical scheme are that: so by pushing down the mechanism and spooning up the mechanism and accomplish the frying of fried bread stick jointly and go out the pot process, wherein push down the mechanism and be used for impressing fried bread stick face base to submerging under the edible oil liquid level for fried bread stick face base and edible oil fully contact, and spooning up the mechanism and then be used for fishing out fried bread stick.

Among the above-mentioned technical scheme push down the mechanism and include first commentaries on classics roller, first commentaries on classics roller is in along left right direction level setting in the cell body, and its both ends with the both sides of cell body are sealed to rotate and are connected, first commentaries on classics roller is gone up and is equipped with a plurality of first harrow pole groups, every group along its length direction interval first harrow pole group has many rings to the interval evenly set up in first harrow pole on the first commentaries on classics roller, every first harrow pole is kept away from the one end of first commentaries on classics roller is all buckled along anticlockwise, and the multiunit first harrow pole that corresponds in the first harrow pole group is controlled and is aimed at, the third driving piece is used for driving first commentaries on classics roller counter-clockwise turning.

The beneficial effects of the above technical scheme are that: the structure is simple, and the time length of the deep-fried dough stick dough blank immersed in the edible oil can be adjusted by controlling the rotating speed of the first rotating roller.

In the above technical solution, the scooping up mechanism includes a second rotating roller, the second rotating roller is horizontally disposed in the tank body along the left-right direction and is connected with the rear of the first rotating roller, two ends of the second rotating roller are connected with two sides of the tank body in a sealing and rotating manner, a plurality of second rake rod sets are disposed on the second rotating roller along the length direction at intervals, each second rake rod set has a plurality of second rake rods circumferentially and uniformly disposed on the second rotating roller at intervals, one end of each second rake rod, which is far away from the second rotating roller, is bent along the clockwise direction, the plurality of second rake rods corresponding to the second rake rod sets are aligned left and right, and the plurality of second rake rod sets and the plurality of first rake rod sets are distributed in a staggered manner, and the third driving part is used for driving the second rotating roller to rotate clockwise.

The beneficial effects of the above technical scheme are that: thus, the finished fried twisted crullers are fished out of the tank body one by one and sent out of the tank body.

Drawings

FIG. 1 is a schematic structural diagram of a deep-fried dough stick making device according to an embodiment of the present invention;

fig. 2 is a profile view of the deep-fried dough stick manufacturing equipment according to the embodiment of the present invention;

fig. 3 is a schematic structural diagram of three extrusion mechanisms in an embodiment of the present invention;

fig. 4 is a schematic structural view of the pressing mechanism and the fishing mechanism in the embodiment of the present invention.

In the figure: the dough extruding device comprises a dough extruding device 1, a first driving part 11, a 12 extruding mechanism, a 121 hopper, a 122 extruding roller, a 2 slitting device, a 21 conveyor, a 22 slitting assembly, a 221 cutter, a second driving part 222, a 223 sliding rod, a 3 frying device, a 31 trough body, a 32 electric heating device, a 33 third driving part, a 34 pressing mechanism, a 341 first rotating roller, a 342 first harrow rod, a 35 fishing mechanism, a 351 second rotating roller and a 352 second harrow rod.

Detailed Description

The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention. The invention is described in more detail in the following paragraphs by way of example with reference to the accompanying drawings. The advantages and features of the present invention will become more fully apparent from the following description and appended claims. It should be noted that the drawings are in simplified form and are not to precise scale, and are provided for convenience and clarity in order to facilitate the description of the embodiments of the present invention.

It should be noted that the above detailed description is exemplary and is intended to provide further explanation of the disclosure. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

As shown in fig. 1-4, the present embodiment provides a deep-fried dough stick making apparatus, including dough extruding device 1, slitting device 2 and frying device 3 that set gradually along the fore-and-aft direction, the discharge gate of dough extruding device 1 is close to the feed inlet of slitting device 2, dough extruding device 1 is used for extruding the dough to thin for the face and carry to slitting device 2, slitting device 2 is used for cutting off the face into the fried dough stick dough billet of bar to carry the fried dough stick dough billet after cutting off to frying device 3 in, frying device 3 is used for deep-frying the fried dough billet into the fried dough stick, and its simple structure, and can put into dough extruding device with kneading in advance and can carry out the automated processing of fried dough stick.

Among the above-mentioned technical scheme dough extrusion device 1 includes first driving piece 11 and three extrusion mechanism 12, and is three extrusion mechanism 12 is the distribution of falling triangle-shaped in the vertical plane that the front and back direction corresponds, and is three extrusion mechanism 12 all with 11 transmission of first driving piece are connected, are located two of top extrusion mechanism 12 all is used for preliminary extrusion to being located the below with the dough respectively in the extrusion mechanism 12, and by being located the below extrusion mechanism 12 exports with the face form after the secondary extrusion, so can be by two extrusion mechanisms that are located the top earlier respectively to the dough that knead in advance and extrude face piece, then by being located the below extrusion mechanism extrudees two face pieces to laminating each other in order to form double-layer face piece, accords with the fried bread stick more like this and combines to constitute by two fried bread sticks.

In the above technical scheme, the squeezing mechanism 12 includes a hopper 121 and two squeezing rollers 122, the hopper 121 is vertically arranged, the upper end of the hopper is a feed inlet, the lower end of the hopper is a discharge outlet, and the squeezing rollers 122 are horizontally arranged and parallelly distributed at the discharge outlet of the hopper 121, each squeezing mechanism 12 has any one squeezing roller 122 in transmission connection with the first driving member 11, and the squeezing mechanism is simple in structure and high in squeezing efficiency. The first driving piece can adopt a speed reduction motor, and the driving end of the first driving piece is connected with the corresponding three extrusion rollers through belt transmission.

Among the above-mentioned technical scheme slitting device 2 includes conveyer 21 and slitting subassembly 22, conveyer 21 sets up along the fore-and-aft direction between frying device 3 and the dough extrusion device 1, slitting subassembly 22 set up in conveyer 21's top, slitting subassembly 22 is used for cutting off the face piece that conveyer 21 carried for the twisted dough sticks dough base, and by conveyer 21 will twisted dough sticks dough base is carried extremely in frying device 3, so carry two-layer face piece by preceding back by the conveyer to cut into the strip by slitting subassembly periodicity to two-layer face piece in order to form twisted dough sticks dough base.

In the above technical scheme the slitting assembly 22 includes cutter 221 and second driving piece 222, cutter 221 set up in the top of conveyer 21 along the left and right directions, and its cutting edge down, the both ends of cutter 221 all through the slide bar 223 of vertical setting with the fossil fragments sliding connection of conveyer 21 both sides, the drive end of second driving piece 222 with at least one the lower extreme transmission of slide bar 223 is connected, second driving piece 222 is used for driving cutter 221 up-and-down reciprocating motion cuts in order to the face of conveyer 21 transport, its simple structure, and degree of automation is high. The second driving part can adopt a reciprocating driving mechanism (which belongs to the prior art, a speed reduction motor is used as a power mechanism of the reciprocating driving mechanism, a sliding rod is connected with a driving end of the reciprocating driving mechanism, and the reciprocating driving mechanism drives the cutter to move up and down periodically to cut the dough into strips).

In the technical scheme, the conveyor is a chain plate type conveyor, so that the conveyor can resist cutting of the cutting edge of the cutter.

Among the above-mentioned technical scheme frying device 3 includes cell body 31 and electric heater unit 32, electric heater unit 32 set up in the interior bottom of cell body 31, the edible oil is contained in the cell body 31, conveyer 21 is used for with the twisted dough sticks dough blank carry to in the cell body 31, so splendid attire edible oil in the cell body, and by electric heater unit to the edible oil heating to carry out the deep-fry to the twisted dough sticks dough blank.

Among the above-mentioned technical scheme the frying device still include third driving piece 33 and along the fore-and-aft direction interval set up in pushing down mechanism 34 and the mechanism of scooping up 35 in the cell body, pushing down mechanism 34 and the mechanism of scooping up 35 all with third driving piece 33 transmission is connected sees, it is close to push down mechanism 34 the conveyer, it is used for with the fried dough stick dough cake that the conveyer sent pushes down to submerging in the edible oil, the mechanism of scooping up 35 is used for fishing out and sending out fried dough stick from the edible oil, so accomplish fried and the play pot process of fried dough stick jointly by pushing down mechanism and the mechanism of scooping up, wherein push down the mechanism and be used for pressing in the fried dough cake to submerging under the edible oil liquid level for the fried dough stick dough cake fully contacts with the edible oil, and the mechanism of scooping up is then used for fishing out fried dough stick.

In the above technical solution, the pressing mechanism 34 includes a first rotating roller 341, the first rotating roller 341 is horizontally disposed in the tank body along the left-right direction, and two ends of the first rotating roller 341 are connected to two sides of the tank body in a sealing and rotating manner, a plurality of first rake lever groups are disposed on the first rotating roller 341 along the length direction thereof at intervals, each first rake lever group has a plurality of first rake levers 342 circumferentially and uniformly disposed on the first rotating roller 341 at intervals, one end of each first rake lever 342 away from the first rotating roller 341 is bent in the counterclockwise direction (see the solid arrow on the first rotating roller in fig. 4), corresponding first rake levers 342 in the plurality of first rake lever groups are aligned left and right (i.e. the number of the first rake levers in each first rake lever group is the same, and the plurality of first rake lever groups are aligned left and right on the first rotating roller, i.e. any one first rake lever in each first rake lever group is aligned left and right, i.e. any first rake lever in each first rake lever group is aligned left and right, the third rake lever group is used for driving the first rotating roller 341 to drive the first rotating roller 341 to adjust the rotating speed of the first rake lever group, so as to simply to control the immersion of the edible oil bar, and to the edible dough pieces.

In the above technical solution, the scooping mechanism 35 includes a second rotating roller 351, the second rotating roller 351 is horizontally disposed in the tank body along the left-right direction and is behind the first rotating roller 341, two ends of the second rotating roller 351 are connected to two sides of the tank body in a sealed and rotating manner, a plurality of second rake lever sets are disposed on the second rotating roller 351 along the length direction at intervals, each second rake lever set includes a plurality of second rake levers 352 circumferentially and uniformly disposed on the second rotating roller 351 at intervals, one end of each second rake lever 352 away from the second rotating roller 351 is bent clockwise, corresponding second rake levers 352 in the plurality of second rake lever sets are aligned left and right (similar to the corresponding first rake levers in alignment left and right, which is not described herein again), and the plurality of second rake lever sets and the plurality of first rake lever sets are distributed in a staggered manner, and the third driving element 33 is configured to drive the second rotating roller 351 to rotate clockwise (see the solid line on the second rotating roller 351 in fig. 4), so that the fried oil is scooped out of the tank body one by one and is sent out of the tank body one by one. Wherein, the third driving piece can be gear motor, and first commentaries on classics roller and second change same one end of roller can extend to wear out to in the cell body, and the equal coaxial fixed mounting of one end that two first commentaries on classics rollers stretched out has intermeshing's gear, and the other end of first commentaries on classics roller also can extend to wear out to outside the cell body, and with the third driving piece transmission is connected, and first commentaries on classics roller and second commentaries on classics roller antiport rotation this moment.

In fig. 4, the solid arrows respectively indicate the rotation directions of the pushing mechanism and the scooping mechanism, and the dotted arrows indicate the moving tracks of the deep-fried dough sticks in the groove body under the action of the pushing mechanism and the scooping mechanism.

The front side of the moving track of the pressing mechanism is close to the front side wall of the groove body, the rear side of the moving track of the fishing mechanism is close to the rear side wall of the groove body, and when the plurality of second rake rods aligned left and right rotate to the positions where the bent ends of the second rake rods are close to the upper end of the rear side of the groove body, the plurality of second rake rods are in the direction of inclining downwards, so that the oil bars lifted by the second rake rods can roll outside the groove body.

The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.

Claims (10)

1. The utility model provides a fried bread stick preparation equipment, its characterized in that includes dough extrusion device (1), slitting device (2) and deep-fry device (3) that set gradually along the fore-and-aft direction, the discharge gate of dough extrusion device (1) is close to the feed inlet of slitting device (2), dough extrusion device (1) is used for extruding the dough thin for the face and carries extremely slitting device (2), slitting device (2) are used for with the face is cut off into the fried bread stick dough billet of bar to carry the fried bread stick dough billet after will cutting off to deep-fry device (3) in, deep-fry device (3) are used for deep-frying the fried bread stick dough billet into the fried bread stick.

2. The deep-fried dough stick production apparatus according to claim 1, wherein the dough extruding device (1) comprises a first driving member (11) and three extruding mechanisms (12), the three extruding mechanisms (12) are distributed in an inverted triangle shape in a vertical plane corresponding to the front and back directions, the three extruding mechanisms (12) are in transmission connection with the first driving member (11), and the two extruding mechanisms (12) located above are respectively used for primarily extruding the dough into the extruding mechanisms (12) located below and outputting the dough in a dough form after being secondarily extruded by the extruding mechanisms (12) located below.

3. The deep-fried dough stick making equipment according to claim 2, wherein the extruding mechanism (12) comprises a hopper (121) and two extruding rollers (122), the hopper (121) is vertically arranged, the upper end of the hopper is a feeding hole, the lower end of the hopper is a discharging hole, the two extruding rollers (122) are horizontally arranged and are distributed at the discharging hole of the hopper (121) in parallel, and any one extruding roller (122) of each extruding mechanism (12) is in transmission connection with the first driving part (11).

4. The apparatus according to claim 1, wherein the strip cutting device (2) comprises a conveyor (21) and a strip cutting assembly (22), the conveyor (21) is disposed between the frying device (3) and the dough extruding device (1) in a front-back direction, the strip cutting assembly (22) is disposed above the conveyor (21), and the strip cutting assembly (22) is used for cutting the dough pieces conveyed by the conveyor (21) into the dough pieces of the deep-fried dough sticks and conveying the dough pieces of the deep-fried dough sticks into the frying device (3) by the conveyor (21).

5. The deep-fried dough stick making equipment according to claim 4, wherein the strip cutting assembly (22) comprises a cutting knife (221) and a second driving piece (222), the cutting knife (221) is arranged above the conveyor (21) along the left-right direction, the cutting edge of the cutting knife faces downwards, two ends of the cutting knife (221) are connected with keels on two sides of the conveyor (21) in a sliding mode through vertically arranged sliding rods (223), the driving end of the second driving piece (222) is in transmission connection with the lower end of at least one sliding rod (223), and the second driving piece (222) is used for driving the cutting knife (221) to move up and down in a reciprocating mode to cut a piece of dough conveyed by the conveyor (21).

6. The fried bread stick making apparatus according to claim 4, wherein the conveyor (21) is a drag conveyor.

7. The deep-fried dough stick production equipment according to claim 4, wherein the frying device (3) comprises a groove body (31) and an electric heating device (32), the electric heating device (32) is arranged at the inner bottom of the groove body (31), edible oil is contained in the groove body (31), and the conveyor (21) is used for conveying the deep-fried dough sticks and dough blanks into the groove body (31).

8. The deep-fried dough stick production equipment according to claim 7, wherein the frying device (3) further comprises a third driving member (33), and a pressing mechanism (34) and a scooping mechanism (35) which are arranged in the tank body (31) at intervals along the front-rear direction, wherein the pressing mechanism (34) and the scooping mechanism (35) are in transmission connection with the third driving member (33), the pressing mechanism (34) is close to the conveyor and is used for pressing the deep-fried dough sticks sent by the conveyor (21) downwards to be immersed in the edible oil, and the scooping mechanism (35) is used for scooping out the fried deep-fried dough sticks from the edible oil and sending out the deep-fried dough sticks.

9. The fried bread stick making apparatus according to claim 8, wherein the pressing mechanism (34) comprises a first rotating roller (341), the first rotating roller (341) is horizontally disposed in the tank (31) along the left-right direction, and both ends of the first rotating roller are connected to both sides of the tank (31) in a sealing and rotating manner, a plurality of first rake lever sets are disposed on the first rotating roller (341) at intervals along the length direction of the first rotating roller, each first rake lever set comprises a plurality of first rake levers (342) circumferentially and uniformly disposed on the first rotating roller (341) at intervals, one end of each first rake lever (342) far away from the first rotating roller (341) is bent along the counterclockwise direction, corresponding first rake levers (342) in the plurality of first rake lever sets are aligned left and right, and the third driving member (33) is used for driving the first rotating roller (341) to rotate counterclockwise.

10. The apparatus for making deep-fried dough sticks according to claim 9, wherein the scooping mechanism (35) comprises a second rotating roller (351), the second rotating roller (351) is horizontally arranged in the tank (31) in the left-right direction and behind the first rotating roller (341), two ends of the second rotating roller (351) are in sealed and rotating connection with two sides of the tank (31), a plurality of second rake lever sets are arranged on the second rotating roller (351) at intervals along the length direction, each second rake lever set comprises a plurality of second rake levers (352) which are circumferentially and uniformly arranged on the second rotating roller (351), one end of each second rake lever (352) far away from the second rotating roller (351) is bent in the clockwise direction, corresponding second rake levers (352) in the plurality of second rake lever sets are aligned in the left-right direction, the plurality of second rake lever sets and the plurality of first rake lever sets are distributed in a staggered manner, and the third rake lever sets (33) are used for driving the second rotating roller (351) to rotate clockwise.

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