CN217610678U - Vertical kitchen ware and kitchen ware accessory with liquid flows down is held - Google Patents

Abstract

The utility model relates to a kitchen utensil technical field, concretely relates to vertical kitchen utensils and appliances with hold liquid that flows down, vertical kitchen utensils and appliances include at least one be used for turning food tip, at least one and tip fixed connection's connecting portion and at least one are used for holding the stock solution portion of the liquid that flows down, the connecting portion indent forms, or outwards extends, or fixed setting stock solution portion. In the cooking process, when a user needs to frequently take and place the kitchenware, the vertical kitchenware can be stably placed on the table top in a vertical mode by utilizing the characteristic of self weight, and liquid adhered to the end part flows down along the end part and the surface of the connecting part under the influence of gravity and flows into the liquid storage part, so that the holding part of the connecting part cannot be influenced; the integral structure design benefit of vertical kitchen utensils and appliances satisfies user's use scene, greatly promotes user's use and experiences.

Description

Vertical kitchen ware and kitchen ware accessory with liquid flows down is held

Technical Field

The utility model relates to a kitchen utensil technical field, concretely relates to vertical kitchen utensils and appliances accessory with hold liquid that flows down.

Background

Kitchen utensils in the market, such as a cooking shovel, a stir-frying shovel, a soup ladle, a colander and the like, need to be frequently held in hands for use when in use, need to be placed on a table top or hung on a wall when not in use temporarily, and during cooking and frying, the kitchen utensils can be stained by the randomly placed kitchen utensils, so that the rice and dishes are polluted;

in addition, in the using process of the kitchen ware, liquid is often stuck on the kitchen ware, such as oil liquid, vegetable juice and other liquid in the cooking process, and although the amount of the liquid is small, the liquid can flow to other places, so that the kitchen ware is very inconvenient to clean;

at present, most of users take a clean rack alone or the bowls and dishes are placed with the kitchen ware temporarily, the operation process is complicated, and the rack or the bowls and dishes for placing the kitchen ware need to be cleaned additionally, so that no products for well solving the problems exist in the market.

SUMMERY OF THE UTILITY MODEL

In order to effectively solve the problems, the utility model provides a vertical kitchen ware with liquid is flowed down in holding.

The utility model discloses a concrete technical scheme as follows:

the vertical kitchen ware with the function of containing flowing liquid comprises at least one end part for turning over food, at least one connecting part fixedly connected with the end part and at least one liquid storage part for containing the flowing liquid, wherein the connecting part is formed in a concave mode or extends outwards or is fixedly arranged on the liquid storage part.

Further, the connecting part is at least one rod-shaped structure;

the outer periphery of the connecting part is inwards sunken to form a first containing groove for containing the flowing-down liquid;

or the peripheral side of the connecting part extends outwards to form a second containing groove for containing the flowing-down liquid;

or the outer peripheral side of the connecting part is fixedly provided with a third accommodating groove for accommodating the flowing-down liquid, and the third accommodating groove and the connecting part are fixed in a binding mode, an inserting mode, a clamping mode and a magnetic suction mode.

Further, the groove structure of the first receiving groove is an inclined groove structure in which an outer peripheral side of the connecting portion is opposite to the end portion direction and is recessed inward.

Further, the groove structure of the second receiving groove is an inclined groove structure in which the outer peripheral side of the connecting portion faces the end portion direction and extends outward;

or the groove structure of the second accommodating groove is a groove structure in which the outer periphery of the connecting part extends along a direction perpendicular to the outer periphery and then extends towards the end part.

Further, the vertical kitchen ware further comprises at least one stabilizing part for keeping the vertical kitchen ware vertically placed on the table top, one end of the connecting part opposite to the end part extends out or is fixed with the stabilizing part, and the liquid storage part is arranged between the stabilizing part and the end part;

the first side face of the stabilizing part is fixedly connected with the connecting part, and the stabilizing part is stably placed on the table top relative to the second side face of the first side face.

Further, the stabilizing part is a first base structure of which the cross-sectional area of the first side surface is smaller than that of the second side surface;

or the steady platform part is a second base structure with a sucker arranged on the second side surface;

or the table stabilizer part is a third base structure with a second side surface provided with a first magnetic attraction element, the table stabilizer part further comprises at least one second magnetic attraction element, the second magnetic attraction element is adhered to the table top, and the table stabilizer part is fixed on the table top in a magnetic attraction mode of the first magnetic attraction element and the second magnetic attraction element;

or the stabilizing part is a heavy structure which lowers the integral gravity center of the vertical kitchen ware and keeps vertical and stable on the table board.

Further, the liquid storage part is of a silica gel structure with bending elasticity.

Furthermore, the end part is a shovel head structure of a turner, or a shovel head structure of a frying shovel, a spoon head structure of a soup spoon, or a spoon head structure of a colander.

Further, the end part and the connecting part are of an integrally molded structure, and the outer periphery of the end part extends to be transited to one end of the connecting part.

A kitchen appliance with a device for receiving a flowing liquid, which is used in a kitchen appliance, comprising at least one end section and at least one connecting section,

the kitchen ware accessory comprises at least one liquid storage part for containing flowing liquid and a stabilizing part for keeping the kitchen ware vertically placed, the peripheral side of the connecting part is fixedly attached to the liquid storage part, and one end of the connecting part is matched and fixed with the stabilizing part;

the fixing modes of the liquid storage part and the connecting part comprise binding fixing, inserting fixing, clamping fixing and magnetic attraction fixing;

the fixing mode of one end of the connecting part and the table stabilizing part comprises inserting and fixing, clamping and fixing and magnetic attracting and fixing.

The utility model discloses an useful part: when the vertical kitchen ware with the flowing liquid containing function is used, in the cooking process, when a user needs to frequently take and place the kitchen ware, the vertical kitchen ware can be vertically placed without other container structures, and the liquid adhered to the end part flows down along the surfaces of the end part and the connecting part under the influence of gravity and flows into the liquid storage part, so that the holding part of the connecting part is not influenced;

use at needs when vertical kitchen utensils and appliances cook, the user can grip again the part of gripping of connecting portion accomplishes the culinary art, the overall structure design benefit of vertical kitchen utensils and appliances, utilize dead weight characteristics, will vertical kitchen utensils and appliances can erect, steady place on the mesa, guarantee the tip does not contact other article, has solved at the culinary art in-process, need frequently take, when placing kitchen utensils and appliances, and kitchen utensils and appliances receive the pollution easily, perhaps need prepare the shelf for kitchen utensils and appliances alone, or the problem that the kitchen utensils and appliances were placed to the bowl dish comes the temporary, satisfies user's use scene, greatly promotes user's use and experiences.

Drawings

Fig. 1 is a schematic overall structure diagram of a first embodiment of the present invention;

fig. 2 is another overall structure diagram of the first embodiment of the present invention;

fig. 3 is a side sectional view of an internal structure of the first accommodating groove according to the first embodiment of the present invention;

fig. 4 is a schematic structural view of a second accommodating groove according to another embodiment of the present invention;

fig. 5 is a side sectional view of an inner structure of a second accommodating groove according to another embodiment of the present invention;

fig. 6 is a schematic structural view of a second accommodating groove according to another embodiment of the present invention;

fig. 7 is a side sectional view of an inner structure of a second accommodating groove according to another embodiment of the present invention;

fig. 8 is a schematic structural view of a third accommodating groove according to another embodiment of the present invention;

fig. 9 is a schematic structural view of a third accommodating groove according to another embodiment of the present invention;

fig. 10 is a side sectional view of an inner structure of a third accommodating groove according to another embodiment of the present invention;

FIG. 11 is a schematic view of a vertical kitchen tool of a second embodiment of the present invention in a position where a table is placed;

fig. 12 is a schematic view of the overall structure of the third embodiment of the present invention;

fig. 13 is another overall structure diagram of the third embodiment of the present invention;

fig. 14 is a schematic view of a first base structure according to a third embodiment of the present invention;

fig. 15 is a schematic view of a second base structure according to another embodiment of the present invention;

fig. 16 is a schematic structural view of a first magnetic attraction element and a second magnetic attraction element according to another embodiment of the present invention;

FIG. 17 is a schematic view of a structure of a weight base according to another embodiment of the present invention

Fig. 18 is a schematic overall structure diagram of a sixth embodiment of the present invention.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

On the contrary, the invention is intended to cover alternatives, modifications, equivalents and alternatives which may be included within the spirit and scope of the invention as defined by the appended claims. Furthermore, in order to provide a better understanding of the present invention to the public, certain specific details are set forth in the following detailed description of the invention. It will be apparent to those skilled in the art that the present invention may be practiced without these specific details.

As shown in fig. 1-3, for the overall structure schematic diagram of the first embodiment of the present invention, this embodiment provides a vertical kitchen utensil with a function of containing liquid flowing down, the vertical kitchen utensil includes at least one end portion 1 for turning food, at least one connecting portion 2 fixedly connected with the end portion 1, and at least one liquid storage portion 3 for containing liquid flowing down, the connecting portion 2 is formed in a concave manner, or extends outward, or is fixedly disposed on the liquid storage portion 3.

In this embodiment, the end portion 1 is a shovel head structure of a turner, or a shovel head structure of a frying shovel, a spoon head structure of a soup spoon, or a spoon head structure of a strainer, so as to realize functions of cooking utensils such as a kitchen ware for stir-frying dishes, holding soup, filtering food and the like;

in the present embodiment, the connecting portion 2 is at least one rod-shaped structure, and the connecting rod has a holding portion that can be held;

the liquid storage part 3 is formed by inwards recessing the outer periphery of the connecting part 2 to form a first accommodating groove 301 for accommodating flowing liquid, when the kitchen ware needs to be temporarily placed in a cooking process, the end part 1 faces upwards, and when the connecting part 2 is inserted into a certain cylindrical container, such as a chopstick cylinder and a bamboo cylinder, oil liquid and vegetable juice adhered to the end part 1 slide downwards along the surface of the end part 1 and flow into the first accommodating groove 301, so that when the kitchen ware needs to be temporarily placed in the cooking process, the end part is upwards and temporarily and vertically inserted by the kitchen ware, the liquid adhered to the end part 1 cannot flow to a holding position of the connecting part 2, and the use scene that the kitchen ware is frequently taken and placed in the cooking process is met.

As shown in fig. 3, which is a cross-sectional view of the internal structure of the first receiving groove 301, the groove structure of the first receiving groove 301 is an oblique groove structure that the outer peripheral side of the connecting portion 2 is opposite to the direction of the end portion 1 and is recessed inwards, specifically, the connecting portion 2 is a cylindrical or flat round long rod structure, the outer peripheral side of the connecting portion 2 is inward and is recessed towards the direction opposite to the direction of the end portion 1 to receive a liquid groove structure, and due to the adoption of the recessed structure, the connecting portion 2 is still a rod-shaped structure, so that the structure is simple in shape and convenient to store and place.

The first receiving groove 301 is formed only in a concave shape on the outer peripheral side of the connecting portion 2, and may receive any structure in the art that allows a flowing liquid to flow when the end portion 1 faces upward.

The liquid storage part 3 is of a silica gel structure with bending elasticity.

The end portion 1 and the connecting portion 2 are of an integrally formed structure, and the outer peripheral side of the end portion 1 extends and transitions to one end of the connecting portion 2. The liquid adhered to the end part 1 can more easily flow into the liquid storage part 3 along the track of the radian, the liquid is prevented from flowing to the holding position of the connecting part 2, and the kitchen ware is kept to be normally used in the cooking process.

In another embodiment, the liquid storage part 3 extends outwards to form a second accommodating groove 302 for accommodating the flowing-down liquid for the outer periphery side of the connecting part 2;

specifically, as shown in fig. 4 and 5, the groove structure of the second receiving groove 302 is an inclined groove structure extending outward from the outer peripheral side of the connecting portion 2 toward the end portion 1;

alternatively, as shown in fig. 6 and 7, the groove structure of the second receiving groove 302 is a groove structure in which the outer periphery of the connecting portion 2 extends in a direction perpendicular to the outer periphery and then extends toward the end portion 1.

The second receiving groove 302 is only any structure in the art that extends from the outer peripheral side of the connecting portion 2 and can receive a flowing liquid when the end portion 1 faces upward, and is not particularly limited.

In another embodiment, as shown in fig. 8 to 10, the liquid storage part 3 is fixedly provided with a third accommodating groove 303 for accommodating the flowing liquid on the outer periphery of the connecting part 2, and the fixing manner of the third accommodating groove 303 and the connecting part 2 includes binding fixing, inserting fixing, clamping fixing, bonding, and magnetic fixing.

At this moment, third holding tank 303 and connecting portion 2 are two solitary parts, third holding tank 303 can with the 2 periphery side of connecting portion constitute jointly and hold the groove structure of flowing down liquid, or third holding tank 303 is the groove structure that can hold flowing down liquid alone, third holding tank 303 is fixed the periphery side of connecting portion 2, third holding tank 303 is fixed with the fixed mode of connecting portion 2 including binding fixedly, grafting fixed, the joint is fixed, the bonding, magnetism is inhaled fixedly.

For example, a buckle is disposed on an inner peripheral side of the third accommodating groove 303, a clamping position is disposed on the connecting portion 2 corresponding to the buckle, and the third accommodating groove 303 and the connecting portion 2 are fixed in a clamping manner, in other embodiments, the fixing manner of the third accommodating groove 303 and the connecting portion 2 is a conventional fixing manner in the art, and only an effect of fixing the third accommodating groove 303 on an outer peripheral side of the connecting portion 2 is taken as a standard, which is not specifically limited herein.

In the above embodiment, the liquid storage part 3 is formed by extending the outer periphery of the connecting part 2 outward to form a second accommodating groove 302 for accommodating the flowing-down liquid;

or the liquid storage part 3 is the fixed third holding tank 303 that has the liquid that holds down that has set up of the periphery side of connecting portion 2, the fixed mode of third holding tank 303 and connecting portion 2 is including binding fixedly, grafting fixedly, joint is fixed, magnetism is inhaled fixedly.

Because the liquid storage part 3 is arranged on the outer periphery of the connecting part 2, the liquid storage part 3 protrudes on the outer periphery of the connecting part 2, and the liquid storage part 3 can also be used as a clamping structure of the vertical kitchen ware, so that the vertical kitchen ware can be temporarily clamped at the edge of a pot through the liquid storage part 3, and the vertical kitchen ware can be temporarily placed.

Second embodiment

As shown in fig. 11, the second embodiment is largely the same as the above embodiment except that the overall center of gravity of the upright kitchen ware is located on the vertical center line of the cross-sectional area of the side of the connecting part 2 contacting the counter top.

The center of gravity of the vertical kitchen ware is perpendicular to the table board, and the center of gravity is located on the extension line of the center point of one end face of the connecting part 2, so that when the end part 1 of the vertical kitchen ware is placed on the table board upwards, the vertical kitchen ware can be stabilized on the table board under the action of the self-weight, and when the vertical kitchen ware needs to be placed temporarily, the vertical placement of the vertical kitchen ware is realized;

further, due to the arrangement of the liquid storage part 3, liquid adhered to the end part 1 cannot flow to the holding part of the connecting part 2, and the use scene that the kitchen ware is frequently taken and placed in the cooking process is met.

Third embodiment

As shown in fig. 12 and 13, the third embodiment is largely the same as the above embodiments, except that the vertical kitchen tool further comprises at least one platform 4 for holding the vertical kitchen tool vertically placed on a table, the platform 4 is fixed to one end of the connecting part 2 opposite to the end part 1, and the liquid storage part 3 is arranged between the platform 4 and the end part 1;

the first side surface 401 of the steady part 4 is fixedly connected with the connecting part 2, and the second side surface 402 opposite to the first side surface 401 is stably placed on the table top.

As shown in fig. 14, in the present embodiment, the stabilizer portion 4 is a first base structure 403 in which the cross-sectional area of the first side surface 401 is smaller than that of the second side surface 402;

the gravity center position of the vertical kitchen ware is adjusted to be positioned at the gravity center line position of the vertical kitchen ware through the first base structure 403, the contact surface of the first base structure 403 and a table top is large, and the vertical kitchen ware can be placed in a vertical mode with the end part 1 facing upwards;

in the cooking process, when a user needs to frequently take and place kitchenware, the end part 1 of the vertical kitchenware can be upwards, the stabilizing part 4 is downwards and placed on a table top, the vertical placement of the vertical kitchenware can be realized without other container structures, and the liquid adhered to the end part 1 flows down along the surfaces of the end part 1 and the connecting part 2 under the influence of gravity and flows into the liquid storage part 3, so that the holding part of the connecting part 2 is not influenced;

use at needs when vertical kitchen utensils and appliances cook, the user can grip again the part of gripping of connecting portion 2 accomplishes the culinary art, the overall structure design benefit of vertical kitchen utensils and appliances utilizes the dead weight characteristics, will vertical kitchen utensils and appliances can erect, steady place on the mesa, guarantee 1 contactless other article of tip have solved at the culinary art in-process, need frequently take, when placing kitchen utensils and appliances, and kitchen utensils and appliances receive the pollution easily, perhaps need prepare the shelf for kitchen utensils and appliances alone, or the problem that kitchen utensils and appliances were placed to the dish of bowls comes the time, satisfy user's use scene, greatly promote user's use and experience.

In another embodiment, as shown in fig. 15, the table portion 4 is a second base structure 404 with suction cups; the first side surface 401 is fixedly connected with the connecting part 2, and the second side surface 402 is provided with a sucker;

because steady rest portion 4 sets up the one end of connecting portion 2, the one side and the mesa contact that second base structure 404 has the sucking disc, and the another side is fixed the one end of connecting portion 2, will when needs vertical placing on the mesa of vertical kitchen utensils and appliances are whole, through second base structure 404, the adsorption plane and the mesa of sucking disc extrude each other, adsorb on the mesa through the sucking disc is fixed.

When the end part 1 is placed on the table top upwards, the stabilizing part 4 can stably and vertically stabilize the whole vertical kitchen ware on the table top, so that the vertical kitchen ware can be stably erected on the table top, and the end part 1 is ensured not to contact other articles.

In another embodiment, as shown in fig. 16, the table portion 4 includes a first magnetic element 405 fixed on the end surface of the connecting portion 2, and a second magnetic element 406, the second magnetic element 406 is adhered on the table top, and the table portion 4 is fixed on the table top by the magnetic attraction of the first magnetic element 405 and the second magnetic element 406.

One side surface of the first magnetic element 405 is fixed on the end surface of the connecting part 2, and the other side surface and the second magnetic element 406 are magnetically fixed to each other.

When the end part 1 is placed on the table top upwards, the stabilizing part 4 can stably and vertically stabilize the whole vertical kitchen ware on the table top, so that the vertical kitchen ware can be stably erected on the table top, and the end part 1 is ensured not to contact other articles.

In another embodiment, as shown in fig. 17, the stabilizer portion 4 is a weight base structure 407 for lowering the overall center of gravity of the upright cookware and maintaining the upright stability on the counter. The gravity center position of the vertical kitchen ware is adjusted through the heavy object base structure 407; when the end part 1 is placed on a table top in an upward mode, the stabilizing part 4 can stably and vertically stabilize the whole vertical kitchen ware on the table top, so that the vertical kitchen ware can be stably erected on the table top, and the end part 1 is ensured not to contact other articles.

Fourth embodiment

The fourth embodiment is mostly the same as the above embodiments, except that the vertical kitchen ware is integrally formed by silica gel injection molding, in order to improve the rigidity strength of the vertical kitchen ware, a high temperature resistant and high strength stainless steel inner core is arranged in the internal structure of the vertical kitchen ware, and in the process of silica gel injection molding of the vertical kitchen ware, the stainless steel inner core is communicated with the end portion 1 and the connecting portion 2 to be molded together, so that the structural rigidity of the vertical kitchen ware is improved, and the vertical kitchen ware is ensured not to deform in long-term use.

Fifth embodiment

The fifth embodiment is mostly the same as the above embodiments, except that the liquid storage part 3 is a silicone structure with bending elasticity.

The liquid storage part 3 is a second accommodating groove 302 which is formed by extending the outer periphery of the connecting part 2 outwards and is used for accommodating the flowing-down liquid;

or the liquid storage part 3 is the fixed third holding tank 303 that has the liquid that holds down that has set up of the periphery side of connecting portion 2, the fixed mode of third holding tank 303 and connecting portion 2 is including binding fixedly, grafting fixedly, joint is fixed, magnetism is inhaled fixedly.

Because stock solution portion 3 adopts the silica gel structure that has the elasticity of buckling, it is right when stock solution portion 3 washs, can turn up the washing of stock solution portion 3 to thoroughly clean stock solution portion 3, easy operation, it is clean convenient.

Sixth embodiment

As shown in fig. 18, the sixth embodiment is largely the same as the above embodiments, except that the sixth embodiment provides a kitchen utensil fitting for containing a flowing liquid, the kitchen utensil fitting is applied to a kitchen utensil, the kitchen utensil includes at least one end portion 1 and at least one connecting portion 2, the kitchen utensil fitting includes at least one reservoir portion 3 for containing the flowing liquid and a stabilizer portion 4 for holding the kitchen utensil upright, the outer periphery of the connecting portion 2 is closely fixed to the reservoir portion 3, and one end of the connecting portion 2 is fitted and fixed to the stabilizer portion 4;

the fixing modes of the liquid storage part 3 and the connecting part 2 comprise binding fixing, inserting fixing, clamping fixing and magnetic attraction fixing;

the fixing mode of one end of the connecting part 2 and the stable part 4 comprises inserting and fixing, clamping and fixing and magnetic attraction and fixing.

Through on traditional kitchen utensils and appliances supporting use the kitchen utensils and appliances accessory, set up on the kitchen utensils and appliances promptly liquid storage part 3, and steady platform portion 4, will traditional kitchen utensils and appliances transform into the vertical kitchen utensils and appliances that have the liquid of holding flowing down, the kitchen utensils and appliances accessory is independent accessory structure, more nimble adaptation and various kitchen utensils and appliances, and the range of application is more extensive.

Need continue to use when vertical kitchen utensils and appliances cook, the user can grip again the portion of gripping of connecting portion 2 accomplishes the culinary art, the overall structure design benefit of vertical kitchen utensils and appliances utilizes dead weight characteristics, will vertical kitchen utensils and appliances can erect, steady place on the mesa, guarantee tip 1 contactless other article have solved at the culinary art in-process, need frequently take, when placing kitchen utensils and appliances, and kitchen utensils and appliances receive the pollution easily, perhaps need prepare the shelf for kitchen utensils and appliances alone, or the problem that the kitchen utensils and appliances were placed to the bowl dish comes the time, satisfies user's use scene, greatly promotes user's use and experiences.

For those skilled in the art, based on the teachings of the present invention, changes, modifications, substitutions and alterations to the embodiments will still fall within the scope of the invention.

Claims (10)

1. The vertical kitchen ware capable of containing flowing-down liquid is characterized by comprising at least one end part for turning over food, at least one connecting part fixedly connected with the end part and at least one liquid storage part for containing the flowing-down liquid, wherein the connecting part is formed in a concave mode or extends outwards or is fixedly provided with the liquid storage part.

2. The upright cookware with function of containing a poured liquid according to claim 1 wherein said connecting portion is at least one rod-like structure;

the outer periphery of the connecting part is inwards sunken to form a first containing groove for containing the flowing-down liquid;

or the peripheral side of the connecting part extends outwards to form a second containing groove for containing the flowing-down liquid;

or the periphery of the connecting part is fixedly provided with a third accommodating groove for accommodating the flowing-down liquid, and the third accommodating groove and the connecting part are fixed in a binding fixing mode, an inserting fixing mode, a clamping fixing mode and a magnetic attracting fixing mode.

3. The vertical kitchen utensil according to claim 2 wherein the groove structure of the first receiving groove is an inclined groove structure in which the outer peripheral side of the connecting portion is opposite to the end portion direction and is recessed inward.

4. The vertical kitchen utensil of claim 2 wherein the groove structure of the second receiving groove is an inclined groove structure extending outward from the outer peripheral side of the connecting portion toward the end portion;

or the groove structure of the second accommodating groove is a groove structure in which the outer periphery of the connecting part extends along a direction perpendicular to the outer periphery and then extends towards the end part.

5. The upright cookware with the function of containing the flowing liquid according to claim 1, further comprising at least one stabilizer part for keeping the upright cookware vertically placed on a table, wherein one end of the connecting part opposite to the end part extends out or is fixed with the stabilizer part, and the liquid storage part is arranged between the stabilizer part and the end part;

the first side face of the stabilizing part is fixedly connected with the connecting part, and the stabilizing part is stably placed on the table top relative to the second side face of the first side face.

6. The upright cookware with containment of a liquid flowing down according to claim 5 wherein said plateau is a first base structure having a cross-sectional area of said first side smaller than a cross-sectional area of a second side;

or the steady platform part is a second base structure with a sucker arranged on the second side surface;

or the table stabilizer part is a third base structure with a second side surface provided with a first magnetic attraction element, the table stabilizer part further comprises at least one second magnetic attraction element, the second magnetic attraction element is adhered to the table top, and the table stabilizer part is fixed on the table top in a magnetic attraction mode of the first magnetic attraction element and the second magnetic attraction element;

or the stabilizing part is a heavy structure which can lower the integral gravity center of the vertical kitchen ware and keep the vertical kitchen ware to be stabilized on the table board.

7. The vertical kitchen utensil with the function of containing flowing-down liquid according to claim 1, characterized in that the liquid storage part is of a silicon gel structure with bending elasticity.

8. The upright kitchen utensil of claim 1 wherein the end is a head structure of a slice, or a head structure of a frying pan, a head structure of a soup ladle, or a head structure of a strainer.

9. The upright cookware with function of containing a poured liquid according to claim 1, wherein said end portion is integrally formed with said connecting portion, and wherein an outer peripheral side of said end portion extends to transition to an end of said connecting portion.

10. A kitchen appliance with a device for receiving a flowing liquid, which is used in a kitchen appliance, which comprises at least one end section and at least one connecting section,

the kitchen ware accessory comprises at least one liquid storage part for containing flowing liquid and a stabilizing part for keeping the kitchen ware vertically placed, the peripheral side of the connecting part is fixedly attached to the liquid storage part, and one end of the connecting part is matched and fixed with the stabilizing part;

the fixing modes of the liquid storage part and the connecting part comprise binding fixing, inserting fixing, clamping fixing and magnetic attraction fixing;

the fixing mode of one end of the connecting part and the table part comprises inserting and fixing, clamping and fixing and magnetic attraction and fixing.

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