CN217429114U

CN217429114U - Flour fermenting installation is used in vermicelli processing

Info

Publication number: CN217429114U
Application number: CN202221690197.2U
Authority: CN
Inventors: 林忠法
Original assignee: Shaxian Wanxiang Food Co ltd
Current assignee: Shaxian Wanxiang Food Co ltd
Priority date: 2022-07-04
Filing date: 2022-07-04
Publication date: 2022-09-16
Anticipated expiration: 2032-07-04

Abstract

The utility model relates to a flour fermenting installation is used in vermicelli processing, include the fermenting installation main part, deposit case and backup pad, deposit the equal fixed connection in incasement portion lower extreme four corners department the gag lever post that runs through the backup pad and with run through position sliding connection, gag lever post upper end and the inside upper end fixed connection of fermenting installation main part, the equal fixed connection in inside both sides surface of fermenting installation main part has the limiting plate, the spout has all been seted up at backup pad upper surface both ends, the inside movable plate that has set up with spout sliding connection of spout, and the movable plate upper end has set up rotatory cap, rotatory cap lower extreme fixed connection run through the movable plate and with the screw rod that runs through position threaded connection. A flour fermenting installation for vermicelli processing, can adjust the inside space of placing of fermenting installation main part according to the height of basin to the utilization effect of fermenting installation main part inner space has been improved.

Description

Flour fermenting installation is used in vermicelli processing

Technical Field

The utility model relates to a vermicelli processing technology field especially relates to a flour fermenting installation is used in vermicelli processing.

Background

The dried noodles are made up by using wheat flour, adding salt, alkali and water, hanging and drying, and cutting into dried noodles with a certain length. The dried noodles are one of the main wheaten foods enjoyed by people all the time because of good taste, convenient eating, low price and easy storage.

Need use fermenting installation to carry out fermentation treatment in vermicelli processing, traditional fermenting installation is not convenient for adjust the interval that the board was placed to inside according to the height of basin to be unfavorable for the inner space of better utilization fermenting installation, for this reason, we have proposed a flour fermenting installation for vermicelli processing.

SUMMERY OF THE UTILITY MODEL

The utility model provides a flour fermenting installation is used in vermicelli processing has solved among the prior art traditional fermenting installation and has not been convenient for adjust the interval of placing the board to inside according to the height of basin to be unfavorable for the technical problem of the better inner space who utilizes fermenting installation.

The utility model provides a scheme as follows of above-mentioned technical problem: including the fermenting installation main part, deposit case and backup pad, deposit the equal fixed connection in incasement portion lower extreme four corners department run through the backup pad and with the gag lever post that runs through position sliding connection, gag lever post upper end and the inside upper end fixed connection of fermenting installation main part, the equal fixed connection in inside both sides surface of fermenting installation main part has the limiting plate, the spout has all been seted up at backup pad upper surface both ends, the inside movable plate that has set up with spout sliding connection of spout, the movable plate upper end has set up rotatory cap, rotatory cap lower extreme fixed connection run through the movable plate and with the screw rod that runs through position threaded connection, movable plate one side fixed surface connection have run through the backup pad and with the cardboard that runs through position sliding connection, spout lower extreme surface has seted up on the backup pad surface with screw rod matched with spacing hole.

On the basis of the technical scheme, the utility model discloses can also do following improvement.

Furthermore, the heating pipes fixedly connected with the inner surface of the fermentation device main body are arranged at the two ends of the limiting plate arranged on the two sides in the fermentation device main body.

Further, fermentation device main part upper end fixed connection with heating pipe electric connection's controller, fermentation device main part left side has set up through connecting rod and fermentation device main part fixed connection and with controller electric connection's temperature regulation knob.

Furthermore, the number of the supporting plates is four, and the supporting plates are connected with the inside of the storage box in a sliding mode.

Further, deposit the case and run through the fermenting installation main part and with run through position fixed connection, deposit the inside intercommunication of case and fermenting installation main part.

Further, the front end of the fermentation device main body is provided with a sealing door hinged with the fermentation device main body, and the front end of the sealing door is provided with a handle.

Furthermore, the four corners of the surface of the lower end of the main body of the fermentation device are fixedly connected with support columns, and the lower ends of the support columns are fixedly connected with anti-skid plates.

The utility model has the advantages that: the utility model provides a flour fermenting installation is used in vermicelli processing has following advantage:

through the cooperation effect between limiting plate, gag lever post, backup pad, cardboard, movable plate, rotatory cap, spout, screw rod and the spacing hole that sets up, can adjust the installation to the backup pad in the inside position of fermenting installation main part and handle to be convenient for adjust to suitable the position of placing according to the high size of basin and ferment and place, thereby improved the inside space utilization effect of fermenting installation main part.

The above description is only an overview of the technical solution of the present invention, and in order to make the technical means of the present invention clearer and can be implemented according to the content of the description, the following detailed description is made with reference to the preferred embodiments of the present invention and accompanying drawings. The detailed description of the present invention is given by the following examples and the accompanying drawings.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without undue limitation to the invention. In the drawings:

fig. 1 is a schematic structural view of a flour fermentation device for processing fine dried noodles according to an embodiment of the present invention;

FIG. 2 is a schematic front view of the internal structure of the main body and the storage box of the flour fermenting device for processing fine dried noodles in FIG. 1;

FIG. 3 is a schematic top view of a partial structure of a support plate of the flour fermentation device for processing fine dried noodles of the present invention;

fig. 4 is a front cross-sectional view of a part of the structure of the supporting plate in the flour fermenting apparatus for processing fine dried noodles provided in fig. 1.

In the drawings, the components represented by the respective reference numerals are listed below:

1. a fermentation apparatus main body; 2. a storage box; 3. a controller; 4. a temperature adjusting knob; 5. a sealing door; 6. heating a tube; 7. a limiting plate; 8. a limiting rod; 9. clamping a plate; 10. a support plate; 11. moving the plate; 12. rotating the cap; 13. a chute; 14. a screw; 15. and a limiting hole.

Detailed Description

The principles and features of the present invention are described below in conjunction with the accompanying fig. 1-4, the examples given are intended to illustrate the present invention and are not intended to limit the scope of the invention. The invention is described in more detail in the following paragraphs by way of example with reference to the accompanying drawings. The advantages and features of the present invention will become more fully apparent from the following description and appended claims. It should be noted that the drawings are in simplified form and are not to precise scale, and are provided for convenience and clarity in order to facilitate the description of the embodiments of the present invention.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "connected" to another component, it can be directly connected to the other component or intervening components may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

As shown in figures 1-4, the utility model provides a flour fermentation device for processing fine dried noodles, which comprises a fermentation device main body 1, a storage box 2 and a supporting plate 10, wherein the four corners of the lower end inside the storage box 2 are fixedly connected with limiting rods 8 which penetrate through the supporting plate 10 and are slidably connected with the penetration part, the upper ends of the limiting rods 8 are fixedly connected with the upper end inside the fermentation device main body 1, the surfaces of the two sides inside the fermentation device main body 1 are fixedly connected with limiting plates 7, the two ends of the upper surface of the supporting plate 10 are respectively provided with a sliding chute 13, the inside of the sliding chute 13 is provided with a moving plate 11 which is slidably connected with the sliding chute 13, the upper end of the moving plate 11 is provided with a rotating cap 12, the lower end of the rotating cap 12 is fixedly connected with a screw 14 which penetrates through the moving plate 11 and is in threaded connection with the penetration part, one side surface of the moving plate 11 is fixedly connected with a clamping plate 9 which penetrates through the supporting plate 10 and is slidably connected with the penetration part, the lower end surface of the sliding chute 13 is provided with a limiting hole 15 matched with the screw 14 on the surface of the supporting plate 10.

Preferably, limiting plate 7 both ends that the inside both sides of fermenting installation main part 1 set up have all set up with the inside fixed surface's of fermenting installation main part 1 heating pipe 6, and heating pipe 6 can be to the inside heat treatment that carries on of fermenting installation main part 1 to improve the fermentation effect.

Preferably, fermentation device main part 1 upper end fixed connection with heating pipe 6 electric connection's controller 3, fermentation device main part 1 left side has set up through connecting rod and fermentation device main part 1 fixed connection and with controller 3 electric connection's temperature regulation knob 4, temperature regulation knob 4 can adjust the heating temperature of heating pipe 6.

Preferably, the number of the supporting plates 10 is four, and the supporting plates 10 are slidably connected with the inside of the storage box 2.

Preferably, the storage box 2 penetrates through the fermentation device body 1 and is fixedly connected with the penetrating part, and the storage box 2 is communicated with the interior of the fermentation device body 1.

Preferably, the front end of the fermentation device main body 1 is provided with a sealing door 5 which is hinged with the fermentation device main body 1, and the front end of the sealing door 5 is provided with a handle.

Preferably, all fixed connection has been had the support column in 1 lower extreme surface four corners department of fermenting installation main part, and support column lower extreme fixed connection has had the antiskid ribbed tile, and the antiskid ribbed tile can play the antiskid effect.

The utility model discloses a concrete theory of operation and application method do:

the utility model provides a flour fermentation device for processing fine dried noodles, when in use, the support plate 10 is pulled through the action of the limiting rod 8 according to requirements, then the support plate 10 is placed at a proper position, then the movable plate 11 is pushed to drive the clamping plate 9 to move, so that the clamping plate 9 slides into the space between the two limiting plates 7 to support the clamping plate 9, then the screw 14 is driven to rotate through the rotating cap 12, the screw 14 enters the limiting hole 15 to limit the clamping plate 9, further the support plate 10 is limited, then the basin can be placed at the upper end of the support plate 10 to wait for fermentation, when more basins need to be fermented, the other support plate 10 can be pulled out again from the storage box 2 to be adjusted to a proper height for limiting and fixing, so that the other basins can be placed and processed, thereby the space inside the fermentation device main body 1 can be better utilized, then, the sealing door 5 is closed, and the temperature of the heating pipe 6 is controlled by the temperature adjusting knob 4, so that the flour fermented in the basin placed in the fermentation device body 1 is fermented. The temperature adjustment knob 4 is prior art and is mentioned in the patent with application number CN202120094842.3, so it will not be described too much.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way; the present invention can be smoothly implemented by those skilled in the art according to the drawings and the above description; however, those skilled in the art should understand that changes, modifications and variations made by the above-described technology can be made without departing from the scope of the present invention, and all such changes, modifications and variations are equivalent embodiments of the present invention; meanwhile, any changes, modifications, evolutions, etc. of the above embodiments, which are equivalent to the actual techniques of the present invention, still belong to the protection scope of the technical solution of the present invention.

Claims

1. The flour fermentation device for processing fine dried noodles comprises a fermentation device main body (1), a storage box (2) and a support plate (10), and is characterized in that the lower end four corners inside the storage box (2) are fixedly connected with limit rods (8) which penetrate through the support plate (10) and are in sliding connection with the penetration positions, the upper ends of the limit rods (8) are fixedly connected with the upper end inside the fermentation device main body (1), limit plates (7) are fixedly connected with the surfaces of the two sides inside the fermentation device main body (1), sliding grooves (13) are formed in the two ends of the upper surface of the support plate (10), a movable plate (11) which is in sliding connection with the sliding grooves (13) is arranged inside the sliding grooves (13), a rotating cap (12) is arranged at the upper end of the movable plate (11), and a screw rod (14) which penetrates through the movable plate (11) and is in threaded connection with the penetration positions is fixedly connected with the lower end of the rotating cap (12), the surface of one side of the moving plate (11) is fixedly connected with a clamping plate (9) which penetrates through the supporting plate (10) and is in sliding connection with the penetrating part, and the surface of the lower end of the sliding groove (13) is provided with a limiting hole (15) matched with the screw rod (14) on the surface of the supporting plate (10).

2. The flour fermentation device for fine dried noodle processing according to claim 1, wherein two ends of the limiting plates (7) arranged on two sides inside the fermentation device main body (1) are respectively provided with a heating pipe (6) fixedly connected with the inner surface of the fermentation device main body (1).

3. The fine dried noodle processing flour fermentation device according to claim 2, wherein the upper end of the fermentation device main body (1) is fixedly connected with a controller (3) which is electrically connected with a heating pipe (6), and the left side of the fermentation device main body (1) is provided with a temperature adjusting knob (4) which is fixedly connected with the fermentation device main body (1) through a connecting rod and is electrically connected with the controller (3).

4. A fermentation device for flour for processing fine dried noodles as claimed in claim 1, wherein the number of the supporting plates (10) is four, and the supporting plates (10) are slidably connected with the inside of the storage box (2).

5. The fermentation device for flour for processing fine dried noodles as claimed in claim 1, wherein the storage box (2) penetrates through the fermentation device body (1) and is fixedly connected with the penetrating part, and the storage box (2) is communicated with the interior of the fermentation device body (1).

6. The fine dried noodle processing flour fermentation device according to claim 1, wherein the front end of the fermentation device main body (1) is provided with a sealing door (5) which is hinged with the fermentation device main body (1), and the front end of the sealing door (5) is provided with a handle.

7. The flour fermentation device for processing fine dried noodles as claimed in claim 1, wherein the four corners of the lower end surface of the fermentation device main body (1) are fixedly connected with support columns, and the lower ends of the support columns are fixedly connected with anti-skid plates.