CN217408465U - Cooking utensil - Google Patents

Cooking utensil Download PDF

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Publication number
CN217408465U
CN217408465U CN202221018866.1U CN202221018866U CN217408465U CN 217408465 U CN217408465 U CN 217408465U CN 202221018866 U CN202221018866 U CN 202221018866U CN 217408465 U CN217408465 U CN 217408465U
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China
Prior art keywords
steam
cooking
pipe
cooking appliance
housing
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CN202221018866.1U
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Chinese (zh)
Inventor
丁宏斌
姚亮
许智波
杜祖静
王团
郑博文
张马妹
裴胜招
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Guangdong Midea Consumer Electric Manufacturing Co Ltd
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Guangdong Midea Consumer Electric Manufacturing Co Ltd
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Priority to CN202221018866.1U priority Critical patent/CN217408465U/en
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Abstract

The utility model provides a cooking appliance, which comprises a shell, an edible material containing part and a steam generating component, wherein the edible material containing part is arranged on the shell or outside the shell and comprises a cooking cavity with an opening at one side; steam generation subassembly sets up and holds between piece and the casing eating the material, and steam generation subassembly is including the steam generator and the first steam delivery pipe that are linked together, and the steam jet vent of first steam delivery pipe sets up towards the opening of eating the material and holding the piece, and steam generator is located and eats the material and holds one side that the piece deviates from the steam jet vent. The utility model discloses well adoption top advances steam, and steam generator locates the technical scheme thinking of eating the bottom of material holding, and the opening that the piece was not only can play the effect that holds the edible material to the messenger, can also realize the effect that steam carried, simplifies the structure of eating the material holding, simplifies the assembly process, also can reduce cooking utensil's manufacturing cost simultaneously, improves product market competitiveness.

Description

Cooking utensil
Technical Field
The utility model relates to a kitchen equipment technical field particularly, relates to a cooking utensil.
Background
At present, kitchen steam equipment is deeply buried in thousands of households and is favored by users.
However, the pot body of the existing kitchen steam equipment is provided with the through hole, and steam can be conveyed into the pot body only through the through hole, so that the steam equipment is complex in structure, high in assembly difficulty and high in cost.
SUMMERY OF THE UTILITY MODEL
The present invention aims at least solving one of the technical problems existing in the prior art or the related art.
To this end, a first aspect of the present invention is to provide a cooking appliance.
In view of this, according to a first aspect of the present invention, there is provided a cooking appliance, comprising: a housing; the food material containing part is arranged on the shell or outside the shell and comprises a cooking cavity with an opening at one side; steam generation subassembly sets up and holds between piece and the casing eating the material, and steam generation subassembly is including the steam generator and the first steam delivery pipe that are linked together, and the steam jet vent of first steam delivery pipe sets up towards the opening of eating the material and holding the piece, and steam generator is located and eats the material and holds one side that the piece deviates from the steam jet vent.
The utility model provides a cooking utensil includes the casing, eats the material and holds piece and steam generation subassembly. Wherein, the edible material holds the piece and can fix on the casing, also can set up in the casing, and edible material holds the piece and is used for placing edible material and cooks the edible material. The food material containing member comprises a cooking cavity with an opening at the top, and the food material is placed in the cooking cavity. The steam generation assembly is arranged between the food containing piece and the shell, and steam can be released into the cooking cavity in the working process of the steam generation assembly, so that the steam heats the food in the cooking cavity, and the cooking effect and the cooking taste of the food are improved.
The steam generating assembly comprises a steam generator and a first steam conveying pipe, the steam generator is communicated with the first steam conveying pipe, and steam generated by the steam generator can be conveyed to a target position through the first steam conveying pipe. Further, the steam jet of first steam conveying pipe sets up towards the opening of eating material and holding the piece, spout the steam jet promptly and be located the top that the piece was held to the edible material, spout steam port spun steam and can get into the culinary art intracavity via the opening that the piece was held to the edible material, need not to set up the structure that is used for carrying steam alone on the piece is held to the edible material, that is to say, the opening that the piece was held to the edible material not only can play the effect of holding the edible material, can also realize steam transport's effect, thereby can simplify the structure that the piece was held to the edible material, hold the in-process of complex between piece and the casing at the edible material, the steam jet that makes the steam generation subassembly can conveniently correspond with the opening that the piece was held to the edible material, simplify the assembling process, also can reduce cooking utensil's manufacturing cost simultaneously, improve product market competitiveness.
In addition, because the steam jet is located the top of eating material and holding the piece, and steam generator sets up and holds one side that deviates from the steam jet at eating material, and steam generator sets up in the bottom of eating material and holding the piece promptly, that is to say, steam generation subassembly partly is located the bottom of eating material and holding the piece, and steam generation subassembly partly is located the top of eating material and holding the piece, and steam generation subassembly centers on eating material and holding the periphery of piece. Cooking utensil wholly demonstrates the top and goes out steam, and the bottom sets up steam generator, and structural layout is more reasonable, simplifies the overall structure of product, reduces the cost of product.
In addition, the arrangement of the steam generator at the bottom of the food material holding member can ensure that the steam generator can be adapted to the flow characteristics of the steam following the principle of upward movement of the steam during cooking of food.
In a possible technical solution, further, the cooking appliance further includes: the hot air module is arranged on the shell and can provide hot air for the cooking cavity; wherein, the steam jet direction of the steam jet is avoided from the arrangement of the hot air module.
In this technical scheme, cooking utensil still includes hot-blast module, and hot-blast module is installed on the casing, and hot-blast module is used for providing hot-blast to the culinary art intracavity to through the edible material of hot-blast heating culinary art intracavity.
Specifically, the utility model provides a cooking utensil can run steam mode and air-fry mode. In the air-frying mode, the hot air module operates and provides hot air into the cooking cavity so as to cook by the high-temperature hot air; in the steam mode, the steam assembly operates and provides steam into the cooking cavity to cook food with the steam of a high temperature.
Furthermore, the hot air module is avoided in the steam spraying direction of the steam spraying port, namely, the hot air module is not located in the steam spraying range of the first steam conveying pipe, and when steam is sprayed out from the steam spraying port, the steam cannot be in contact with the hot air module, so that the situation that the steam directly flows to the hot air module, steam condensation and accelerated corrosion of the hot air module are caused, and the service life of the hot air module can be prolonged.
In a possible solution, further, the housing includes a mounting opening through which a portion of the first steam delivery pipe passes to be connected to the housing.
In this technical scheme, the casing still includes the installing port, and the installing port can be passed through to a part of first steam conveying pipe, on the basis that does not influence steam transport, can ensure the location installation of first steam conveying pipe, prevents first steam conveying pipe installation deviation, ensures that the steam of spouting via spouting the steam port can be carried to the cooking chamber in.
It should be noted that the housing can form an accommodating cavity, and the food material containing member can move into or out of the accommodating cavity. The mounting opening is arranged on the shell and communicated with the containing cavity. The casing can also form and accept the chamber, accepts the chamber and is used for the installation to set up functional unit such as steam generation subassembly, accepts the chamber through the installing port and holds the chamber intercommunication, and some of first steam conveying pipe stretches to holding the chamber through the installing port, and then realizes carrying steam to the culinary art chamber.
In a possible solution, further, the first steam delivery duct comprises: a pipeline, a part of which extends into the mounting port; the nozzle is positioned at one side of the mounting opening close to the food material containing part, and a steam jet port is arranged on the nozzle; and the limiting step is positioned between the nozzle and the pipeline and is abutted against the shell.
In this technical scheme, first steam conveying pipe includes pipeline and nozzle, and the pipeline switch-on is between steam generator and nozzle, and partly stretch into the installing port of pipeline, and another part of pipeline is located accepts the chamber, and the nozzle links to each other with the pipeline, and the nozzle is located and holds the intracavity, and the nozzle is established and is close to the one side that the edible material held the piece at the installing port promptly to can carry steam towards the culinary art chamber better.
Further, the cross section of nozzle is greater than the cross section of pipeline, and the junction of nozzle and pipeline forms spacing step promptly, and spacing step butt is on the casing to can ensure the positional stability of first steam delivery pipe. Specifically, the nozzle abuts on a wall surface of the housing facing the opening of the food cooking item.
Further, the nozzle includes a plurality of mouths that spray, and a plurality of mouths that spray can increase and spray the area to can make the edible material of culinary art intracavity evenly receive the heating of steam, promoted the heating homogeneity to the edible material of treating the culinary art intracavity, and then promoted the culinary art effect and the culinary art taste of edible material.
In a possible solution, further, the piping comprises: the pipe comprises a plurality of pipe sections, wherein the plurality of pipe sections are communicated in series, and the plurality of pipe sections comprise straight pipe sections and bent pipe sections.
In the technical scheme, the pipeline comprises a plurality of pipe sections, the pipe sections are connected in series and communicated, and steam can be conveyed to a target position through the pipe sections. A plurality of pipeline sections are arranged in series, so that the assembly can be conveniently carried out according to the actual assembly space, and the assembly process is simplified.
Furthermore, the plurality of pipe sections comprise straight pipe sections and bent pipe sections, the bent pipe sections can realize steam steering, and in the steam conveying process, when the steam conveying process is switched between the horizontal direction and the vertical direction, the steam conveying process can be steered through the bent pipe sections, so that the arrangement freedom degree of the steam generator and the first steam conveying pipe can be increased.
In a possible solution, further, a portion of the conduit extends along an inner side wall of the housing.
In this technical scheme, a part of pipeline can contact with the inside wall of casing, and this part pipeline can extend along the inside wall of casing promptly, because the pipeline will be followed the bottom of eating material holding member and extended to the top, the pipeline stroke is longer, and the casing can the pipeline provide the support, and the positional stability of pipeline is better.
In a possible technical solution, further, the cooking appliance further includes: the fixing piece is arranged on the shell, and one part of the first steam conveying pipe is connected with the shell through the fixing piece.
In this technical scheme, cooking utensil still includes the mounting, and on the casing was located to the mounting, the mounting was located and holds the intracavity, and a steam delivery pipe's partly passes through the mounting and links to each other with the casing, because the pipeline will be followed the bottom of eating material and held the piece and extended to the top, and the pipeline stroke is longer, and the mounting can make the pipeline fixed for the casing, prevents the relative casing motion of pipeline, promotes the position stability of pipeline.
In a possible technical solution, further, the cooking appliance further includes: and the avoidance opening is arranged on the shell, and a part of the first steam conveying pipe penetrates through the avoidance opening and extends towards the direction away from the steam generator.
In this technical scheme, cooking utensil is still including dodging the mouth, dodges the mouth and establishes on the casing, and the structure of casing is complicated, in the extension route of first steam conveying pipe, can avoid the ground to interfere with other structures on the casing mutually, and at this moment, can set up in this position department and dodge the mouth to make a part of first steam conveying pipe pass and dodge the mouth and extend towards the direction of keeping away from steam generator, make first steam conveying pipe upwards extend promptly. Conceivably, structures such as a joint can be arranged at the avoidance port, so that the pipeline can be divided into two parts to be communicated, and the installation process is simplified.
In a possible solution, further, the food material containing member comprises: the through hole is arranged on the side wall and/or the bottom wall of the food material containing piece; the steam generation assembly further includes: and the second steam conveying pipe is connected with the first steam conveying pipe in parallel, and one part of the second steam conveying pipe extends into the through hole so that the steam generator is communicated with the cooking cavity.
In this technical scheme, the edible material holding member includes a through hole, and the through hole is arranged on the side wall of the edible material holding member, and/or the through hole is arranged on the bottom wall of the edible material holding member. At this moment, steam generation subassembly still includes second steam conveying pipe, second steam conveying pipe and the parallelly connected setting of first steam conveying pipe, a part of second steam conveying pipe stretches into through-hole department so that steam generator and culinary art chamber intercommunication, that is to say, the produced steam of steam generator, can be through the top release of first steam conveying pipe follow eating material holding member, also can be through the bottom and/or the lateral part release of second steam conveying pipe follow eating material holding member, to the edible material that is located the culinary art intracavity, can receive upper portion, the lateral part, the steam heating of bottom, the homogeneity that steam got into the culinary art chamber has been guaranteed, the culinary art effect and the culinary art taste of edible material have been promoted, also can reduce cooking duration by a wide margin, promote cooking efficiency.
In a possible technical solution, further, the steam generating assembly further includes: and the conversion joint is communicated and arranged among the steam generator, the first steam conveying pipe and the second steam conveying pipe.
In this technical scheme, steam generation subassembly still includes crossover sub, crossover sub intercommunication sets up at steam generator, between first steam conveying pipe and the second steam conveying pipe, specifically, crossover sub is the Y type, to crossover sub, for one advances many structures, steam generator produced promptly gets into behind crossover sub's the main road, then follow two branch road and get into corresponding first steam conveying pipe, in the second steam conveying pipe, only can realize one advances many transport scheme, moreover, the steam generator is simple in structure, and therefore, the carrier wave prepaid electric energy meter is low in cost.
In one possible solution, further, the housing includes: a housing including a mounting port; the separating piece is arranged in the shell, and the food material containing piece moves into or out of the shell through the assembling port; the hot-blast module includes: a heating assembly located on a side of the partition facing the cooking chamber, the heating assembly for heating gas entering the cooking chamber; and the fan assembly is used for circulating the gas in the shell.
In this solution, the housing comprises a shell comprising the assembly opening, which shell may constitute the outer contour of the cooking appliance. The partition is disposed within the housing. The separator can be used for installing hot-blast module as supporting framework, also can divide the work area of difference simultaneously, avoids the interact. The food material receiving member is moved into or out of the housing through the fitting opening. The hot air module comprises a heating assembly located on a side of the partition facing the cooking chamber, that is, the heating assembly is located within the receiving chamber. The heating assembly is used for heating the gas entering the cooking cavity. The fan subassembly is used for making the gaseous circulation in the casing flow, can blow the heat that heating element produced to the culinary art chamber, makes the heat the food in the culinary art intracavity better. The heating assembly is capable of heating the air, i.e., prior to entry into the cooking chamber. This kind of setting for the fried pot of steam air not only can utilize steam to realize the air-fried culinary art, can also realize the culinary art through hot-blast alone, of course, also can combine steam cooking and hot-blast culinary art to use.
In a possible solution, further, the fan assembly comprises: and the driving motor is arranged on the partition. And the heating fan is arranged on one side of the separator, which faces the cooking cavity, and is connected with the driving motor.
In this technical scheme, the fan subassembly includes driving motor, and driving motor sets up on the separator. The heating fan is arranged on one side, facing the cooking cavity, of the partition and connected with the driving motor, and the heating fan and the heating assembly are located on the same side of the partition, namely close to one side of the cooking cavity. During cooking, heat generated by the operation of the heating assembly can be blown into the cooking cavity by the heating fan.
In particular, the heating assembly is provided as a heat pipe coil, i.e. a structure in which heat pipes are coiled. And the middle part of the heat pipe disc is provided with a through hole, so that the wind passing through the heat pipe disc can be discharged from the middle part of the heat pipe disc. Furthermore, a gap is formed between any two circles of adjacent heat pipes of the heat pipe disc, so that the contact area of the heat pipe disc and air is increased, and the heating efficiency of the heat pipe disc to the air is increased.
Furthermore, the heat pipe disc is of a tower-shaped structure formed by winding a plurality of circles of heat pipes, and the radial width of the heat pipe disc is widened from top to bottom. Further, the radial width of the heat pipe plate is gradually widened from top to bottom.
Further, the heat pipe plate is a circular heat pipe plate or a square heat pipe plate.
In this technical scheme, when specifically setting up the shape of heat pipe dish, can carry out reasonable setting according to the open-ended shape of eating material holding member, for example, when the opening is circular, can set the heat pipe dish to circular, and when the opening is square, can set the heat pipe dish to square.
In a possible technical solution, further, the fan assembly further includes: and the cooling fan is arranged on one side of the separating piece, which deviates from the cooking cavity, and is connected with the driving motor.
In this technical scheme, the fan subassembly still includes radiator fan, radiator fan locates the one side that the separator deviates from the culinary art chamber, and radiator fan is located the upside of separator promptly, and radiator fan links to each other with driving motor, and driving motor can drive heating fan and radiator fan simultaneously and rotate, and heating fan blows the heat to the culinary art chamber, and radiator fan blows the heat in with the separator top region to the outside, stops driving motor department overheated and the potential safety hazard that probably exists.
In a possible technical scheme, further, radiator fan and heating fan are installed on driving motor's same motor shaft, or, driving motor is including carrying on the back first output shaft and the second output shaft that sets up mutually, and radiator fan connects on first output shaft, and heating fan connects on the second output shaft.
In the technical scheme, the heat radiation fan and the heating fan are arranged on the same motor shaft of the driving motor. Of course, also can all be provided with the output shaft with driving motor's upper and lower both ends, first output shaft and second output shaft promptly, radiator fan installs on driving motor's first output shaft, heating fan installs on driving motor's second output shaft, through connecting different output shafts respectively with radiator fan and radiator fan, can effectual regulation radiator fan and heating fan's relative distance, and then can guarantee the radiating efficiency, an output that driving motor was connected jointly to radiator fan and heating fan among the prior art has been solved, lead to radiator fan and heating fan apart from too close radiating effect not good problem.
In one possible solution, further, the separator includes: the sealing plate is arranged in the shell; the first shaft hole is formed in the sealing plate, and a second output shaft of the driving motor penetrates through the first shaft hole; and the oil seal piece is arranged between the seal pressing plate and the second output shaft.
In this technical scheme, the separator includes the pressure plate and the oil blanket spare, and the pressure plate setting is in the shell, and the pressure plate can play the effect that the structure supported. The first shaft hole is formed in the sealing plate, and the second output shaft of the driving motor penetrates through the first shaft hole to be connected with the heating fan located on the lower side of the sealing plate. The oil seal piece is arranged between the seal pressing plate and the output shaft. Specifically, the oil seal piece can directly be established on the holding-down plate, is equipped with the mounting groove of installation oil seal piece promptly on the holding-down plate, and the oil seal cover is established when the second output shaft, also is located the holding-down plate to can guarantee the concentricity of oil seal piece and second output shaft, make driving motor drive second output shaft rotate the in-process, the position stability of oil seal piece is better.
In a possible technical solution, further, the separator further includes: the separation plate is arranged on one side of the pressure sealing plate close to the cooking cavity; the second shaft hole is arranged on the partition plate corresponding to the first shaft hole, and a second output shaft of the driving motor penetrates through the second shaft hole and then is connected with the heating fan; and the sealing ring is sleeved on the output shaft and is positioned between the pressure sealing plate and the partition plate.
In this technical scheme, the separator still includes the division board, and the division board setting is sealed the pressure plate and is close to the one side in culinary art chamber for the installing port that first steam conveying pipe passes through is established on the division board, and the division board can also play the effect of fixed first steam conveying pipe.
Furthermore, the second shaft hole is arranged on the partition plate corresponding to the first shaft hole, and a second output shaft of the driving motor penetrates through the second shaft hole and then is connected with the heating fan. The sealing ring is sleeved on the second output shaft and is positioned between the pressure sealing plate and the partition plate. Under the combined action of the sealing ring and the oil seal piece, heat generated by the heating piece and steam sprayed from the steam jet can be prevented from moving towards a non-cooking area.
In a possible solution, further, the cooking appliance comprises a steam air fryer.
In this technical scheme, the utility model provides a cooking utensil includes the steam air fryer.
In particular, unlike the related art air fryer, the steam-powered fryer of the present invention has an air-fry mode and a steam mode. In the air-frying mode, the hot air module operates and provides hot air into the cooking cavity so as to cook by the high-temperature hot air; in the steam mode, the steam assembly operates and provides steam into the cooking cavity to cook food with the steam of a high temperature.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a longitudinal cut through a cooking appliance in an embodiment in accordance with the invention;
fig. 2 shows a diagram illustrating an assembly process of a food container in a cooking appliance compared to a housing according to an embodiment of the present invention;
fig. 3 shows a longitudinal cut through a cooking appliance according to another embodiment of the present invention;
fig. 4 shows a partial schematic structural view of a cooking appliance according to an embodiment of the present invention;
fig. 5 shows a partial enlarged view of the cooking appliance shown in fig. 4 at a in an embodiment in accordance with the invention;
fig. 6 shows a schematic structural view of a food material container in a cooking appliance according to an embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 6 is:
1 a cooking utensil for cooking food, comprising a cooking chamber,
11 of the shell body, and a shell body,
110 of the outer casing of the motor vehicle,
111 separating part, 112 sealing plate, 113 oil sealing part, 114 separating plate, 115 sealing ring,
12 food material containing pieces, 120 cooking cavities, 121 through holes,
13 a steam generating assembly for generating steam to be used,
130 of a steam generator for generating steam for a steam generator,
131 first steam delivery pipe, 133 pipe, 134 nozzle, 135 straight pipe section, 136 curved pipe section,
132 a second duct for conveying steam,
14 a hot-air module, wherein the hot-air module,
141 heating the components of the device, and,
142 fan assembly, 143 drive motor, 144 heat fan, 145 heat sink fan.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
A cooking appliance 1 provided according to some embodiments of the present invention is described below with reference to fig. 1 to 6.
According to a first aspect of the present invention, there is provided a cooking appliance 1, as shown in fig. 1, comprising: a housing 11; a food material container 12 installed on the housing 11 or outside the housing 11, the food material container 12 including a cooking cavity 120 having one side opened; steam generation subassembly 13, the setting is being eaten between material and hold 12 and casing 11, and steam generation subassembly 13 is including steam generator 130 and the first delivery of steam pipe 131 that are linked together, and the steam jet of first delivery of steam pipe 131 sets up towards the opening that eats material and hold 12, and steam generator 130 is located and eats one side that material holds 12 and deviates from the steam jet.
The utility model provides a cooking utensil 1 includes casing 11, eats material and holds 12 and steam generation subassembly 13. The food material containing part 12 can be fixed on the casing 11 or arranged in the casing 11, and the food material containing part 12 is used for containing food materials and cooking the food materials. The food material receptacle 12 includes a cooking cavity 120 with an open top, and the food material is placed in the cooking cavity 120. Steam generation subassembly 13 sets up and holds between 12 and the casing 11 at the edible material, can release steam to cooking chamber 120 in the steam generation subassembly 13 working process to make steam heat the edible material in cooking chamber 120, and then promote the culinary art effect and the culinary art taste of edible material.
The steam generating assembly 13 includes a steam generator 130 and a first steam delivery pipe 131, the steam generator 130 is communicated with the first steam delivery pipe 131, and steam generated by the steam generator 130 can be delivered to a target location through the first steam delivery pipe 131. Further, the steam jet of the first steam delivery pipe 131 is arranged towards the opening of the food material containing part 12, namely, the steam jet is located above the food material containing part 12, steam jetted from the steam jet can enter the cooking cavity 120 through the opening of the food material containing part 12, a structure for delivering steam is not required to be independently arranged on the food material containing part 12, that is, the opening of the food material containing part 12 can play a role in containing food materials, and steam delivery can also be realized, so that the structure of the food material containing part 12 can be simplified, and in-process matching between the food material containing part 12 and the shell 11 is realized, so that the steam jet of the steam generating component 13 can conveniently correspond to the opening of the food material containing part 12, the assembly process is simplified, meanwhile, the production cost of the cooking appliance 1 can be reduced, and the product market competitiveness is improved.
In addition, because the steam injection port is located above the food material containing part 12, and the steam generator 130 is arranged on one side of the food material containing part 12 departing from the steam injection port, that is, the steam generator 130 is arranged at the bottom of the food material containing part 12, that is, a part of the steam generating assembly 13 is located at the bottom of the food material containing part 12, a part of the steam generating assembly 13 is located at the top of the food material containing part 12, and the steam generating assembly 13 surrounds the periphery of the food material containing part 12. Cooking utensil 1 wholly demonstrates the top and goes out steam, and the bottom sets up steam generator 130, and structural layout is more reasonable, simplifies the overall structure of product, reduces the cost of product.
Furthermore, the arrangement of the steam generator 130 at the bottom of the food material receptacle 12 ensures that the steam flow characteristics can be adapted to the principle of upward movement of steam during cooking of food.
Specifically, as shown in fig. 1 and 6, the food material containing member 12 includes: a tub body capable of being installed in the case 11; the liner body is arranged in the barrel body, a steam cavity is formed between the liner body and the barrel body, and the steam cavity is communicated with the cooking cavity 120 in the liner body; wherein, when the barrel body is arranged in the shell 11, the steam component is communicated with the steam cavity.
Specifically, the food material receptacle 12 may be mounted within the housing 11 of the cooking appliance 1; in the use of the food containing part 12, the food to be cooked can be placed in the food containing part 12, and then the food to be cooked in the food containing part 12 can be cooked by the steam component or other parts.
Further, the food material containing member 12 includes a tub body and a liner body. Wherein the tub body is mountable into the housing 11 of the cooking appliance 1 such that the food material receptacle 12 is applied to the cooking appliance 1 for use; the liner body is arranged in the barrel body, and a certain interval is arranged between the liner body and the barrel body to form a steam cavity. In particular, the inner part of the container body is provided with a cooking cavity 120, the cooking cavity 120 is used for placing food to be cooked, and the steam cavity is communicated with the cooking cavity 120.
Furthermore, after the food material container 12 is mounted in the housing 11 of the cooking appliance 1, the steam chamber will communicate with the steam generating assembly 13 on the housing 11. At this time, the steam component releases steam into the steam cavity when working, and the steam cavity is communicated with the cooking cavity 120 in the liner body; thus, when the steam chamber is filled with steam, at least a portion of the steam enters the cooking chamber 120 to heat the food in the cooking chamber 120. And, because the setting in above-mentioned steam chamber for the produced steam of steam generation subassembly 13 at first enters into the steam intracavity, then just enters into culinary art chamber 120 in, makes the steam chamber can play the effect of buffering steam, has more guaranteed that the steam of steam intracavity can enter into culinary art chamber 120 after being full of the steam chamber uniformly, has promoted the heating homogeneity to the edible material of treating the culinary art in the culinary art chamber 120, and then has promoted the culinary art effect and the culinary art taste of edible material.
The utility model provides an eat material and hold piece 12 and have steam chamber and culinary art chamber 120 that are linked together, when eating material and hold piece 12 and be applied to cooking utensil 1, steam at first gets into the steam intracavity, and enters into culinary art chamber 120 through the steam chamber in the back, has guaranteed that steam gets into the homogeneity of culinary art chamber 120, has promoted the culinary art effect and the culinary art taste of eating the material.
In one embodiment, further, a steam chamber is located around the cooking chamber 120. That is, during use of the material receptacle 12, steam first enters the steam chamber around the cooking chamber 120 and then enters the steam chamber from around the steam chamber. Thus, the steam can be ensured to uniformly enter the steam cavity from the periphery of the steam cavity, and the uniformity of the steam entering the cooking cavity 120 is further ensured.
Further, in one embodiment, a steam chamber is located at the bottom of the cooking chamber 120. That is, during use of the material receptacle 12, steam will first enter the steam chamber at the bottom of the cooking chamber 120 and will then enter the steam chamber from the bottom of the steam chamber. Thus, the steam can be ensured to uniformly enter the steam cavity from the bottom of the steam cavity, and the uniformity of the steam entering the cooking cavity 120 is further ensured.
Of course, the steam chamber is located around and at the bottom of the cooking chamber 120. That is, during use of the material receptacle 12, steam first enters the steam chamber around and at the bottom of the cooking chamber 120 and then enters the steam chamber from around and at the bottom of the steam chamber. Thus, the steam can be ensured to uniformly enter the steam cavity from the bottom of the steam cavity, and the uniformity of the steam entering the cooking cavity 120 is further ensured.
Further, the food material containing part 12 is also provided with a handle, and the handle is convenient for a user to take and place the barrel body, so that the user can operate the barrel conveniently.
Further, as shown in fig. 4 and 5, the cooking appliance 1 further includes: a hot air module 14 mounted on the housing 11, the hot air module 14 being capable of providing hot air to the cooking chamber 120; wherein, the steam jet direction of the steam jet is arranged to avoid the hot air module 14.
In this embodiment, the cooking appliance 1 further comprises a hot air module 14, the hot air module 14 is mounted on the housing 11, and the hot air module 14 is used for providing hot air into the cooking cavity 120 to heat the food materials in the cooking cavity 120 through the hot air.
In particular, the present invention provides a cooking appliance 1 that can operate in a steam mode and an air-fry mode. In the air-fry mode, the hot air module 14 operates and supplies hot air into the cooking chamber 120 to cook with hot air of high temperature; in the steam mode, the steam assembly operates and provides steam into the cooking chamber 120 to cook food by the steam of a high temperature.
Further, the steam jet direction of the steam jet is set to avoid the hot air module 14, that is, the hot air module 14 is not located in the steam jet range of the first steam delivery pipe 131, when steam is sprayed out from the steam jet, the steam cannot contact with the hot air module 14, so that the steam can be prevented from directly flowing to the hot air module 14, steam condensation is caused, corrosion of the hot air module 14 is accelerated, and the service life of the hot air module 14 can be prolonged.
Further, as shown in fig. 1, case 11 includes a mounting opening through which a portion of first steam delivery pipe 131 passes to be connected to case 11.
In this embodiment, housing 11 further includes a mounting opening through which a portion of first steam delivery pipe 131 can pass, so that the first steam delivery pipe 131 can be securely positioned and mounted without affecting the delivery of steam, thereby preventing the first steam delivery pipe 131 from being mounted in a wrong position, and ensuring that steam injected through the steam injection opening can be delivered into cooking chamber 120.
It should be noted that the housing 11 can form a receiving cavity, and the food material receiving member 12 can move into or out of the receiving cavity. The mounting opening is arranged on the shell 11 and communicated with the containing cavity. Casing 11 can also form and accept the chamber, accepts the chamber and is used for the installation to set up functional component such as steam generation subassembly 13, accepts the chamber and passes through the installing port and hold the chamber intercommunication, and a part of first delivery of steam pipe 131 stretches to holding the chamber through the installing port, and then realizes carrying steam to culinary art chamber 120.
Further, as shown in fig. 1, first duct for steam delivery 131 includes: a pipe 133, a part of the pipe 133 extending into the mounting port; the nozzle 134 is positioned at one side of the mounting opening close to the food material containing part 12, and a steam jet port is formed in the nozzle 134; and the limiting step is positioned between the nozzle 134 and the pipeline 133 and is abutted against the shell 11.
In this embodiment, the first steam delivery pipe 131 includes a pipe 133 and a nozzle 134, the pipe 133 is connected between the steam generator 130 and the nozzle 134, a portion of the pipe 133 extends into the mounting opening, another portion of the pipe 133 is located in the receiving cavity, the nozzle 134 is connected to the pipe 133, and the nozzle 134 is located in the receiving cavity, that is, the nozzle 134 is located at a side of the mounting opening close to the food material containing member 12, so that steam can be better delivered toward the cooking cavity 120.
Further, as shown in fig. 1, the cross section of nozzle 134 is larger than that of duct 133, that is, the connection of nozzle 134 and duct 133 forms a limit step, which abuts on housing 11, so that the positional stability of first steam delivery pipe 131 can be ensured. Specifically, the nozzle 134 abuts on a wall surface of the housing 11 facing the opening of the food cooking member.
Further, the nozzle 134 includes a plurality of mouths that spray, and a plurality of mouths that spray can increase the area of spraying to can make the edible material in the culinary art chamber 120 evenly receive the heating of steam, promote the heating homogeneity to the edible material of treating the culinary art in the culinary art chamber 120, and then promoted the culinary art effect and the culinary art taste of edible material.
Further, as shown in fig. 1, the pipe 133 includes: a plurality of tube sections in series communication, wherein the plurality of tube sections includes a straight tube section 135 and a curved tube section 136.
In this embodiment, the pipeline 133 includes a plurality of pipe sections connected in series and in communication, through which steam can be delivered to a target location. A plurality of pipeline sections are connected in series, so that the assembly can be conveniently carried out according to the actual assembly space, and the assembly process is simplified.
Further, as shown in fig. 1, the plurality of pipe sections include a straight pipe section 135 and a curved pipe section 136, and the curved pipe section 136 can realize steam turning, and during the steam delivery process, when the steam is switched between the horizontal direction and the vertical direction, the steam can be turned by the curved pipe section 136, so that the degree of freedom in arrangement of the steam generator 130 and the first steam delivery pipe 131 can be increased.
Further, a portion of the conduit 133 extends along the inner side wall of the housing 11.
In this embodiment, a portion of the pipeline 133 can contact with the inner sidewall of the housing 11, that is, the portion of the pipeline 133 can extend along the inner sidewall of the housing 11, since the pipeline 133 is extended from the bottom to the top of the food material container 12, the pipeline 133 has a long stroke, the housing 11 can provide support by the pipeline 133, and the pipeline 133 has better position stability.
Further, the cooking appliance 1 further includes: and a fixing member provided on the casing 11, and a portion of the first steam duct 131 is connected to the casing 11 through the fixing member.
In this embodiment, the cooking apparatus 1 further includes a fixing member disposed on the housing 11, the fixing member is located in the accommodating cavity, a portion of the first steam delivery pipe 131 is connected to the housing 11 through the fixing member, since the pipeline 133 extends from the bottom to the top of the food material accommodating member 12, the pipeline 133 has a long stroke, the fixing member can fix the pipeline 133 relative to the housing 11, prevent the pipeline 133 from moving relative to the housing 11, and improve the position stability of the pipeline 133.
Further, the cooking appliance 1 further includes: and a relief opening provided on the housing 11, through which a portion of the first steam duct 131 extends in a direction away from the steam generator 130.
In this embodiment, cooking device 1 further includes an avoiding opening provided on housing 11, and housing 11 has a complicated structure, and inevitably interferes with other structures on housing 11 in the extending path of first steam delivery pipe 131, and at this time, an avoiding opening may be provided at this position, so that a portion of first steam delivery pipe 131 extends through the avoiding opening in a direction away from steam generator 130, that is, first steam delivery pipe 131 extends upward. Conceivably, a joint or the like can be arranged at the avoidance port, so that the pipeline 133 can be divided into two parts to be communicated, and the installation process is simplified.
Further, as shown in fig. 2 and 3, the food material containing member 12 includes: a through hole 121 provided on a side wall and/or a bottom wall of the food material container 12; the steam generating assembly 13 further comprises: a second steam delivery pipe 132 provided in parallel with the first steam delivery pipe 131, a portion of the second steam delivery pipe 132 extending into the through-hole 121 to communicate the steam generator 130 with the cooking chamber 120.
In this embodiment, the food material container 12 comprises a through hole 121, the through hole 121 is disposed on a side wall of the food material container 12, and/or the through hole 121 is disposed on a bottom wall of the food material container 12. At this time, the steam generating assembly 13 further includes a second steam delivery pipe 132, the second steam delivery pipe 132 is connected in parallel with the first steam delivery pipe 131, a portion of the second steam delivery pipe 132 extends into the through hole 121 to communicate the steam generator 130 with the cooking cavity 120, that is, steam generated by the steam generator 130 can be released from the top of the food material containing member 12 through the first steam delivery pipe 131, and also can be released from the bottom and/or the side of the food material containing member 12 through the second steam delivery pipe 132, for food materials located in the cooking cavity 120, the steam can be heated by the steam of the upper portion, the side and the bottom, uniformity of steam entering the cooking cavity 120 is ensured, cooking effect and cooking taste of the food materials are improved, cooking duration can be greatly shortened, and cooking efficiency is improved.
Further, the steam generating assembly 13 further includes: and a switching joint communicatively provided between steam generator 130, first steam delivery pipe 131, and second steam delivery pipe 132.
In this embodiment, the steam generating assembly 13 further includes an adaptor, the adaptor is disposed between the steam generator 130, the first steam delivery pipe 131 and the second steam delivery pipe 132, specifically, the adaptor is Y-shaped, and for the adaptor, the adaptor is of a one-in-multiple-out structure, that is, after steam generated by the steam generator 130 enters a main path of the adaptor, the steam enters the corresponding first steam delivery pipe 131 and second steam delivery pipe 132 from two branches, and a one-in-multiple-out delivery scheme can be implemented only by using one adaptor.
Further, as shown in fig. 4 and 5, the housing 11 includes: a housing 110, the housing 110 including a mounting port; a partition 111 provided in the housing 110, the food material holding member 12 being moved into or out of the housing 110 through the fitting opening; the hot air module 14 includes: a heating assembly 141 on a side of the partition 111 facing the cooking chamber 120, the heating assembly 141 for heating the gas introduced into the cooking chamber 120; a fan assembly 142, the fan assembly 142 being used to circulate the gas within the housing 11.
In this embodiment, the housing 11 comprises an outer shell 110, the outer shell 110 comprises a mounting opening, and the outer shell 110 may constitute an outer contour of the cooking appliance 1. A partition 111 is provided in the housing 110. The partition 111 serves as a support frame, and can be used for installing the hot air module 14, and meanwhile, different working areas can be divided, so that mutual influence is avoided. The food material container 12 is moved into or out of the housing 110 through the fitting opening. The hot air module 14 includes a heating assembly 141 at a side of the partition 111 facing the cooking chamber 120, that is, the heating assembly 141 is located in the receiving chamber. The heating assembly 141 serves to heat the gas introduced into the cooking chamber 120. The fan assembly 142 is used for circulating the air in the housing 11, and can blow the heat generated by the heating assembly 141 to the cooking cavity 120, so that the heat can better heat the food in the cooking cavity 120. The heating assembly 141 is capable of heating the air, i.e., heating the air before the air enters into the cooking chamber 120. This kind of setting for the fried pot of steam air not only can utilize steam to realize the air-fried culinary art, can also realize the culinary art through hot-blast alone, of course, also can combine steam cooking and hot-blast culinary art to use.
Further, as shown in fig. 4 and 5, the fan assembly 142 includes: a driving motor 143, the driving motor 143 being disposed on the partition 111. A heating fan 144 provided at a side of the partition 111 facing the cooking chamber 120, the heating fan 144 being connected to the driving motor 143.
In this embodiment, the fan assembly 142 includes a driving motor 143, and the driving motor 143 is disposed on the partition 111. And a heating fan 144 provided at a side of the partition 111 facing the cooking chamber 120, the heating fan 144 being connected to the driving motor 143, the heating fan 144 and the heating assembly 141 being located at the same side of the partition 111, i.e., a side close to the cooking chamber 120. During cooking, heat generated by the operation of the heating assembly 141 can be blown into the cooking chamber 120 by the heating fan 144.
Specifically, the heating assembly 141 is provided as a heat pipe coil, i.e., a structure in which heat pipes are wound. And the middle of the heat pipe plate is provided with a through hole 121 so that the wind passing through the heat pipe plate can be discharged from the middle of the heat pipe plate. Furthermore, a gap is formed between any two circles of adjacent heat pipes of the heat pipe disc, so that the contact area of the heat pipe disc and air is increased, and the heating efficiency of the heat pipe disc to the air is increased.
Furthermore, the heat pipe disc is of a tower-shaped structure formed by winding a plurality of circles of heat pipes, and the radial width of the heat pipe disc is widened from top to bottom. Further, the radial width of the heat pipe plate gradually widens from top to bottom.
Further, the heat pipe plate is a circular heat pipe plate or a square heat pipe plate.
In this technical scheme, when specifically setting up the shape of heat pipe dish, can rationally set up according to eating the shape of material holding 12's open-ended, for example, when the opening is circular, can set up the heat pipe dish to circular, and when the opening is square, can set up the heat pipe dish to square.
Further, as shown in fig. 4 and 5, the fan assembly 142 further includes: and a heat radiation fan 145 provided at a side of the partition 111 facing away from the cooking chamber 120, the heat radiation fan 145 being connected to the driving motor 143.
In this embodiment, the fan assembly 142 further includes a heat dissipation fan 145, the heat dissipation fan 145 is disposed on a side of the partition 111 away from the cooking cavity 120, that is, the heat dissipation fan 145 is located on an upper side of the partition 111, the heat dissipation fan 145 is connected to the driving motor 143, the driving motor 143 can drive the heating fan 144 and the heat dissipation fan 145 to rotate at the same time, the heating fan 144 blows heat to the cooking cavity 120, the heat dissipation fan 145 blows heat in an area above the partition 111 to the outside, and potential safety hazards caused by overheating at the driving motor 143 are eliminated.
Further, the heat dissipation fan 145 and the heating fan 144 are installed on the same motor shaft of the driving motor 143, or the driving motor 143 includes a first output shaft and a second output shaft that are disposed opposite to each other, the heat dissipation fan 145 is connected to the first output shaft, and the heating fan 144 is connected to the second output shaft.
In this embodiment, the heat radiating fan 145 is mounted on the same motor shaft of the driving motor 143 as the heating fan 144. Of course, the upper and lower ends of the driving motor 143 can be provided with output shafts, that is, a first output shaft and a second output shaft, the heat dissipation fan 145 is installed on the first output shaft of the driving motor 143, the heating fan 144 is installed on the second output shaft of the driving motor 143, the heating fan 144 and the heat dissipation fan 145 are respectively connected to different output shafts, the relative distance between the heat dissipation fan 145 and the heating fan 144 can be effectively adjusted, and further the heat dissipation efficiency can be ensured, the problem that the heat dissipation fan 145 and the heating fan 144 are connected to an output end of the driving motor 143 together in the prior art, and the heat dissipation effect is poor due to the fact that the distance between the heat dissipation fan 145 and the heating fan 144 is too close is solved.
Further, as shown in fig. 4 and 5, the partition 111 includes: a sealing plate 112 disposed within the housing 110; a first shaft hole, which is arranged on the sealing plate 112, and through which a second output shaft of the driving motor 143 passes; and an oil seal 113 provided between the pressure-sealing plate 112 and the second output shaft.
In this embodiment, the partition 111 includes a hold-down plate 112 and an oil seal 113, the hold-down plate 112 being disposed within the housing 110, the hold-down plate 112 may serve as a structural support. The first shaft hole is formed on the clamping plate 112, and the second output shaft of the driving motor 143 is disposed through the first shaft hole to be connected to the heating fan 144 located at the lower side of the clamping plate 112. The oil seal 113 is provided between the pressure plate 112 and the output shaft. Specifically, the oil seal member 113 can be directly arranged on the pressure sealing plate 112, that is, an installation groove for installing the oil seal member 113 is arranged on the pressure sealing plate 112, and the oil seal member 113 is sleeved on the second output shaft and is also arranged on the pressure sealing plate 112, so that the concentricity of the oil seal member 113 and the second output shaft can be ensured, and the driving motor 143 drives the second output shaft to rotate, so that the position stability of the oil seal member 113 is better.
Further, the separator 111 further includes: a separation plate 114 disposed at a side of the sealing plate 112 close to the cooking chamber 120; a second shaft hole corresponding to the first shaft hole is formed in the partition plate 114, and a second output shaft of the driving motor 143 passes through the second shaft hole and is connected to the heating fan 144; and the sealing ring 115 is sleeved on the output shaft and is positioned between the pressure sealing plate 112 and the partition plate 114.
In this embodiment, the partition 111 further includes a partition plate 114, the partition plate 114 is disposed at a side of the pressure-sealing plate 112 close to the cooking chamber 120, a mounting opening for the first steam delivery pipe 131 to pass through is provided on the partition plate 114, and the partition plate 114 can also function to fix the first steam delivery pipe 131.
Further, a second shaft hole is formed in the partition plate 114 corresponding to the first shaft hole, and a second output shaft of the driving motor 143 is connected to the heating fan 144 after passing through the second shaft hole. The sealing ring 115 is sleeved on the second output shaft and is positioned between the pressure sealing plate 112 and the partition plate 114. Under the combined action of the sealing ring 115 and the oil seal member 113, heat generated by the heating member and steam ejected from the steam ejection port can be prevented from moving toward the non-cooking area.
Further, the cooking appliance 1 comprises a steam air fryer.
In this embodiment, the present invention provides a cooking appliance 1 comprising a steam-air fryer.
In particular, unlike the related art air fryer, the steam-powered fryer of the present invention has an air frying mode and a steam mode. In the air-fry mode, the hot air module 14 operates and supplies hot air into the cooking chamber 120 to cook with hot air of high temperature; in the steam mode, the steam assembly operates and provides steam into the cooking chamber 120 to cook food by the steam of a high temperature.
In one embodiment, the steam generating assembly 13 further comprises a water tank capable of storing water and a water pump. The water pump is connected to the water tank and the steam generator 130, and can transfer water in the water tank to the steam generator 130. This kind of setting is through setting up the water tank on the fried pot of steam air to set up the water pump and carry to steam generator 130 with the water in the water tank, make when needs water, need not connect external water source, can directly extract the water source in the water tank, great improvement the use convenience that the fried pot of steam air. Certainly, in the actual process, also can be directly be connected the water pump with outside water source through the connecting pipe, need not set up the water tank specially this moment. Meanwhile, when the water pressure meets the requirement, the water pump is not needed to realize water supply by utilizing the gravity of water.
In one embodiment, the steam generating assembly 13 further comprises a water tank disposed above the steam generator 130. At this time, since there is a certain height difference between the water tank and the steam generator 130, the liquid in the water tank can directly flow to the steam generator 130 under the action of gravitational potential energy, and no additional driving force is needed, so that the overall structure of the cooking appliance 1 can be simplified, and the cost of the cooking appliance 1 can be reduced.
In particular, the water tank is detachably mounted between the housing 11 and the food material containing member 12. This kind of setting for the water tank dismouting at will, just so can dismantle the water tank fast when wasing the water tank or adding water to the water tank and wash or add water.
Further, the cooking appliance 1 further includes: and an exhaust assembly including an exhaust passage for communicating the outside of the food material container 12 with the inside of the cooking cavity 120 and an exhaust valve provided in the exhaust passage for opening or closing the exhaust passage.
In these technical schemes, cooking utensil 1 still includes the exhaust subassembly, and the exhaust subassembly includes exhaust passage, and exhaust passage communicates in eating material holding member 12 outside and the cooking chamber 120, and the inside unnecessary steam of cooking chamber 120 accessible exhaust cooking chamber 120 is outside like this. The exhaust assembly further comprises an exhaust valve, the exhaust valve is arranged in the exhaust channel, when the pressure in the cooking cavity 120 is too high, the exhaust valve can open the exhaust channel to release a large amount of water vapor in the cooking cavity 120, and when the pressure in the cooking cavity 120 is reduced to a certain value, the exhaust valve can close the exhaust channel. Further, a pressure sensor is arranged inside the cooking appliance 1, the pressure sensor is connected with a control device, and when the pressure sensor is higher than or lower than a preset value, the control device can drive the exhaust valve to automatically open or close the exhaust channel. In the actual process, the exhaust speed of the steam can be reasonably adjusted through the control device, so that the pressure in the cooking cavity 120 is slightly higher than the standard atmospheric pressure, and thus certain pressure cooking can be realized, the cooking time can be shortened, and the cooking efficiency can be improved.
Further, the exhaust valve is a one-way valve.
In this technical scheme, discharge valve is the check valve, can be outside with the aqueous vapor discharge of cooking chamber 120 edible material holding member 12 like this, avoids in outside cold air gets into cooking chamber 120, leads to the temperature reduction in the cavity and influences culinary art efficiency, can also avoid discharging the outside hot air of edible material holding member 12 to liquefy in advance to become the water droplet and flow back to cooking chamber 120. In addition, the exhaust valve is a one-way valve, so that external air can be prevented from entering the cooking cavity 120, and an anaerobic environment in the cooking cavity 120 can be ensured after the air in the cooking cavity 120 is exhausted by steam initially, so that an anaerobic cooking environment can be provided, food materials are prevented from being oxidized in the cooking cavity 120, and the taste and the nutritive value of the food materials after being cooked can be ensured.
In a particular embodiment, the cooking appliance 1 comprises a housing 11, a food item holder 12 and a steam generating assembly 13. The food material containing part 12 can be fixed on the casing 11 or arranged in the casing 11, and the food material containing part 12 is used for containing food materials and cooking the food materials. The food material receptacle 12 includes a cooking cavity 120 with an open top, and the food material is placed in the cooking cavity 120. Steam generation subassembly 13 sets up and holds between 12 and the casing 11 at the edible material, can release steam to cooking chamber 120 in the 13 course of work of steam generation subassembly to make steam heat the edible material in the cooking chamber 120, and then promote the culinary art effect and the culinary art taste of edible material.
Steam generating assembly 13 includes a steam generator 130 and a first steam conveying pipe 131, steam generator 130 is communicated with first steam conveying pipe 131, and steam generated by steam generator 130 can be conveyed to a target position through first steam conveying pipe 131. Further, the steam jet of the first steam delivery pipe 131 is arranged towards the opening of the food material containing part 12, namely, the steam jet is located above the food material containing part 12, steam jetted from the steam jet can enter the cooking cavity 120 through the opening of the food material containing part 12, a structure for delivering steam is not required to be independently arranged on the food material containing part 12, that is, the opening of the food material containing part 12 can play a role in containing food materials, and steam delivery can also be realized, so that the structure of the food material containing part 12 can be simplified, and in-process matching between the food material containing part 12 and the shell 11 is realized, so that the steam jet of the steam generating component 13 can conveniently correspond to the opening of the food material containing part 12, the assembly process is simplified, meanwhile, the production cost of the cooking appliance 1 can be reduced, and the product market competitiveness is improved.
In addition, because the steam injection port is located above the food material containing part 12, and the steam generator 130 is arranged on one side of the food material containing part 12 deviating from the steam injection port, namely, the steam generator 130 is arranged at the bottom of the food material containing part 12, that is, a part of the steam generation assembly 13 is located at the bottom of the food material containing part 12, a part of the steam generation assembly 13 is located at the top of the food material containing part 12, and the steam generation assembly 13 surrounds the periphery of the food material containing part 12. Cooking utensil 1 wholly demonstrates the top and goes out steam, and the bottom sets up steam generator 130, and structural layout is more reasonable, simplifies the overall structure of product, reduces the cost of product.
Furthermore, the arrangement of the steam generator 130 at the bottom of the food material receptacle 12 ensures that the steam flow characteristics can be adapted to the principle of upward movement of steam during cooking of food.
Wherein, cooking utensil 1 still includes hot-blast module 14, and hot-blast module 14 is installed on casing 11, and hot-blast module 14 is used for providing hot-blast to cooking chamber 120 in to through the hot-blast food material that heats cooking chamber 120.
In particular, the present invention provides a cooking appliance 1 that can operate in a steam mode and an air-fry mode. In the air-fry mode, the hot air module 14 operates and supplies hot air into the cooking chamber 120 to cook with hot air of high temperature; in the steam mode, the steam assembly operates and provides steam into the cooking chamber 120 to cook food by the steam of a high temperature.
Further, the steam jet direction of the steam jet is set to avoid the hot air module 14, that is, the hot air module 14 is not located in the steam jet range of the first steam delivery pipe 131, when steam is sprayed out from the steam jet, the steam cannot contact with the hot air module 14, so that the steam can be prevented from directly flowing to the hot air module 14, steam condensation is caused, corrosion of the hot air module 14 is accelerated, and the service life of the hot air module 14 can be prolonged.
Wherein, regarding the specific structure of the first steam delivery pipe 131, it specifically includes a pipe 133 and a nozzle 134, the pipe 133 is connected between the steam generator 130 and the nozzle 134, a portion of the pipe 133 extends into the mounting opening, another portion of the pipe 133 is located in the receiving cavity, the nozzle 134 is connected to the pipe 133, the nozzle 134 is located in the receiving cavity, that is, the nozzle 134 is located at the side of the mounting opening close to the food material containing member 12, so as to better deliver the steam toward the cooking cavity 120.
Further, as shown in fig. 1, the cross section of nozzle 134 is larger than that of duct 133, that is, the connection of nozzle 134 and duct 133 forms a limit step, which abuts on housing 11, so that the positional stability of first steam delivery pipe 131 can be ensured. Specifically, the nozzle 134 abuts on a wall surface of the housing 11 facing the opening of the food cooking member.
Further, the nozzle 134 includes a plurality of mouths that spray, and a plurality of mouths that spray can increase the area of spraying to can make the edible material in the culinary art chamber 120 evenly receive the heating of steam, promote the heating homogeneity to the edible material of treating the culinary art in the culinary art chamber 120, and then promoted the culinary art effect and the culinary art taste of edible material.
Wherein the pipeline 133 includes a plurality of pipe sections connected in series and in communication, through which steam can be delivered to a target location. A plurality of pipeline sections are connected in series, so that the assembly can be conveniently carried out according to the actual assembly space, and the assembly process is simplified. Further, as shown in fig. 1, the plurality of pipe sections include a straight pipe section 135 and a bent pipe section 136, and the bent pipe section 136 can perform steam turning, and during the steam delivery process, when switching between the horizontal direction and the vertical direction, turning can be performed by the bent pipe section 136, so that the degree of freedom in arrangement of the steam generator 130 and the first steam delivery pipe 131 can be increased.
In addition, a part of the pipeline 133 can contact with the inner side wall of the housing 11, that is, the part of the pipeline 133 can extend along the inner side wall of the housing 11, since the pipeline 133 is extended from the bottom to the top of the food material container 12, the pipeline 133 has a long stroke, the housing 11 can provide support for the pipeline 133, and the position stability of the pipeline 133 is better.
In the present application, the term "plurality" means two or more unless expressly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (15)

1. A cooking appliance, comprising:
a housing;
the food material containing part is arranged on the shell or outside the shell and comprises a cooking cavity with an opening at one side;
the steam generation subassembly sets up eat material hold the piece with between the casing, the steam generation subassembly is including steam generator and the first steam delivery pipe that is linked together, the steam jet vent orientation of first steam delivery pipe the opening setting of eating the material and holding the piece, steam generator is located eat the material and hold the piece and deviate from one side of steam jet vent.
2. The cooking appliance of claim 1, further comprising:
a hot air module mounted on the housing, the hot air module capable of providing hot air to the cooking cavity;
and the steam spraying direction of the steam spraying port avoids the arrangement of the hot air module.
3. The cooking appliance of claim 2,
the housing includes a mounting opening through which a portion of the first steam duct passes to connect with the housing.
4. The cooking appliance of claim 3, wherein the first steam delivery duct comprises:
a pipeline, a portion of which extends into the mounting port;
the nozzle is communicated with the pipeline and is positioned on one side, close to the food material containing part, of the mounting opening, and the steam jet port is formed in the nozzle;
and the limiting step is positioned between the nozzle and the pipeline and is abutted against the shell.
5. The cooking appliance of claim 4, wherein the conduit comprises:
the pipe comprises a plurality of pipe sections, wherein the pipe sections are communicated in series, and the pipe sections comprise straight pipe sections and bent pipe sections.
6. The cooking appliance of claim 4,
a portion of the conduit extends along an inner sidewall of the housing.
7. The cooking appliance of claim 1, further comprising:
the fixing piece is arranged on the shell, and one part of the first steam conveying pipe is connected with the shell through the fixing piece.
8. The cooking appliance of claim 1, further comprising:
and the avoidance port is arranged on the shell, and a part of the first steam conveying pipe penetrates through the avoidance port and extends towards the direction far away from the steam generator.
9. The cooking appliance of claim 1,
the food material containing member includes:
the through hole is arranged on the side wall and/or the bottom wall of the food material containing piece;
the steam generation assembly further includes:
and the second steam conveying pipe is connected with the first steam conveying pipe in parallel, and one part of the second steam conveying pipe extends into the through hole to enable the steam generator to be communicated with the cooking cavity.
10. The cooking appliance of claim 9, wherein the steam generation assembly further comprises:
and the conversion joint is communicated and arranged among the steam generator, the first steam conveying pipe and the second steam conveying pipe.
11. The cooking appliance of any one of claims 2 to 6, wherein the housing comprises:
a housing comprising a mounting port;
the partition part is arranged in the shell, and the food material containing part moves into or out of the shell through the assembling port;
the hot air module includes:
a heating assembly located on a side of the partition facing the cooking chamber, the heating assembly for heating gas entering the cooking chamber;
a fan assembly for circulating gas within the housing.
12. The cooking appliance of claim 11, wherein the fan assembly comprises:
a driving motor disposed on the partition;
the heating fan is arranged on one side, facing the cooking cavity, of the partition and is connected with the driving motor;
and the heat radiation fan is arranged on one side of the partition, which deviates from the cooking cavity, and the heat radiation fan is connected with the driving motor.
13. The cooking appliance of claim 12,
the cooling fan and the heating fan are installed on the same motor shaft of the driving motor, or the driving motor comprises a first output shaft and a second output shaft which are arranged in a back-to-back mode, the cooling fan is connected to the first output shaft, and the heating fan is connected to the second output shaft.
14. The cooking appliance of claim 13, wherein the divider comprises:
a sealing plate disposed within the housing;
the first shaft hole is formed in the pressure sealing plate, and a second output shaft of the driving motor penetrates through the first shaft hole;
and the oil seal piece is arranged between the pressure sealing plate and the second output shaft.
15. The cooking appliance of claim 14, wherein the divider further comprises:
the separation plate is arranged on one side of the pressure sealing plate close to the cooking cavity;
the second shaft hole is formed in the partition plate corresponding to the first shaft hole, and a second output shaft of the driving motor penetrates through the second shaft hole and then is connected with the heating fan;
and the sealing ring is sleeved on the second output shaft and is positioned between the pressure sealing plate and the partition plate.
CN202221018866.1U 2022-04-29 2022-04-29 Cooking utensil Active CN217408465U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202221018866.1U CN217408465U (en) 2022-04-29 2022-04-29 Cooking utensil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202221018866.1U CN217408465U (en) 2022-04-29 2022-04-29 Cooking utensil

Publications (1)

Publication Number Publication Date
CN217408465U true CN217408465U (en) 2022-09-13

Family

ID=83185962

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202221018866.1U Active CN217408465U (en) 2022-04-29 2022-04-29 Cooking utensil

Country Status (1)

Country Link
CN (1) CN217408465U (en)

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