CN217218754U

CN217218754U - Cooking device and system

Info

Publication number: CN217218754U
Application number: CN202123049286.7U
Authority: CN
Inventors: 不公告发明人
Original assignee: Guangzhou Yazheng Machinery Equipment Co Ltd
Current assignee: Guangzhou Yazheng Machinery Equipment Co Ltd
Priority date: 2021-12-06
Filing date: 2021-12-06
Publication date: 2022-08-19
Anticipated expiration: 2031-12-06

Abstract

The utility model discloses a cooking equipment and system. The cooking device of the embodiment comprises a box body with a cooking chamber, wherein a cooking pot is removably installed in the cooking chamber; the cooking pot comprises a pot body and a pot cover which can be removably covered on the pot body, wherein the pot body is provided with a stirring mechanism, the stirring mechanism comprises a transmission rotating shaft and a stirring part which are mutually connected, the transmission rotating shaft is provided with a power receiving part, and the power receiving part is positioned at the front end of the pot body in the mounting direction of the pot; the rear part of the cooking chamber is provided with a driving mechanism which comprises a power transmission part which is detachably connected with the power receiving part. The utility model discloses in, cooking pot can remove to remove and set up in the culinary art storehouse, and power transmission portion forms separable hookup with power receiving part simultaneously, and the accessible trades the pot mode and carries out the culinary art operation next time fast after the culinary art is accomplished at every turn to improve the culinary art frequency of having a dinner peak period.

Description

Cooking device and system

Technical Field

The utility model relates to a cooking equipment and system.

Background

In an automatic cooking device, in order to improve the material stirring and stir-frying effect, a stirring mechanism for stirring and stir-frying the material in a pot is generally arranged.

In order to ensure the cooking quality of the existing cooking equipment, after each cooking is finished, a pot and a stirring mechanism must be cleaned firstly, and then the next cooking operation can be carried out. However, the effective output of the equipment in unit time can be influenced in the cleaning links of the cookware and the stirring mechanism, and the influence is particularly obvious in the peak time of dining.

Disclosure of Invention

The utility model aims at providing a can guarantee cooking equipment of culinary art quality and including this cooking equipment's culinary art system when improving cooking efficiency.

In order to achieve the above-mentioned primary object, a first aspect of the present invention provides a cooking apparatus, comprising:

a cabinet having one or more cooking chambers, the cooking chambers forming an opening at a front side of the cabinet;

a cooking pot removably mounted in the cooking chamber through the opening; the cooking pot comprises a pot body and a pot cover which can be removably covered on the pot body;

the stirring mechanism is arranged on the pot body; the stirring mechanism comprises a transmission rotating shaft and a stirring part which are connected with each other, wherein the stirring part is used for stirring materials in the pot body, the transmission rotating shaft is provided with a power receiving part, and the power receiving part is positioned at the front end of the pot body in the installation direction of the pot;

the driving mechanism is arranged in the box body and is positioned behind the cooking bin; wherein the drive mechanism includes a power transmitting portion that forms a separable coupling with the power receiving portion.

According to a specific embodiment of the present invention, the lid has a feeding opening at least partially exposed outside the cooking chamber.

According to a specific embodiment of the utility model, the pot body comprises a front side wall and a rear side wall which are oppositely arranged in the installation direction of the pot and an arc-shaped peripheral wall which connects the front side wall and the rear side wall; the transmission rotating shaft is arranged on the front side wall.

Furthermore, a pot opening of the pot body is provided with a bearing part and a limiting part, and the pot cover is borne on the bearing part and is limited by the limiting part.

Furthermore, the left side and the right side of the cooking bin are provided with limiting guide grooves extending along the installation direction of the cookware, and the bearing parts and the limiting parts positioned on the left side and the right side of the pot opening are installed in the limiting guide grooves.

According to the utility model discloses a concrete implementation mode, the pot body is connected with the handle at the rear end of pan installation direction to the removal and the installation operation of pan are convenient for.

Furthermore, a supporting rotating shaft is arranged at the rear end of the pot body in the installation direction of the pot, and the supporting rotating shaft is connected with the stirring part and synchronously rotates; the joint of the handle and the pan body is provided with a movable clutch piece, and when the movable clutch piece is positioned at a braking position, the movable clutch piece applies rotation resistance to the supporting rotating shaft so as to prevent the stirring part from rotating.

According to a specific embodiment of the present invention, the power receiving portion and the power transmitting portion are axially connected by inserting.

According to the utility model discloses a concrete embodiment, the below in culinary art storehouse is equipped with the electromagnetic heating device that is used for carrying out the heating to the pot body.

A second aspect of the utility model discloses a cooking system, including a plurality of as above cooking equipment and the controlling means of controlling a plurality of cooking equipment operation, this controlling means has man-machine operation interface. Preferably, the plurality of cooking devices are arrayed in the horizontal and vertical directions to form a cabinet-shaped structure.

The utility model discloses in, the cooking pot that has rabbling mechanism can remove to install in the culinary art storehouse, and forms separable hookup between rabbling mechanism's power receiving part and actuating mechanism's the power transmission portion, cooks at every turn and accomplishes the back, and rabbling mechanism can take out from the culinary art storehouse along with the cooking pot together to the realization carries out the culinary art operation next time fast through the mode of trading the pot, thereby improves the culinary art frequency of having a dinner peak period when guaranteeing the culinary art quality.

To more clearly illustrate the objects, technical solutions and advantages of the present invention, the present invention will be described in further detail with reference to the accompanying drawings and detailed description.

Drawings

FIG. 1 is an overall structure diagram of an embodiment of the cooking apparatus of the present invention;

FIG. 2 is an overall structure diagram of the case according to the embodiment of the present invention;

FIG. 3 is an exploded view of the case according to the embodiment of the present invention;

FIG. 4 is an assembly structure view of the cooking chamber of the embodiment of the present invention;

FIG. 5 is a structural diagram of the cooking pot according to the embodiment of the present invention;

FIG. 6 is an overall structure diagram of the pan body part in the embodiment of the present invention;

FIG. 7 is an exploded view of the pan body portion in an embodiment of the present invention;

fig. 8 shows a coupling structure of the stirring mechanism and the driving mechanism in the embodiment.

FIG. 9 is a top view of the pan body portion in an embodiment of the present invention;

FIG. 10 is a schematic view of a second embodiment of the stirring mechanism of the present invention;

fig. 11 is a structural view of a third embodiment of the stirring mechanism of the present invention.

Detailed Description

As shown in fig. 1 to 3, the cooking apparatus of the embodiment has a case 10 having a substantially rectangular structure, and the case 10 includes an outer frame 12, a bottom plate 13, a front cover 14, and a rear cover 15. A partition plate 16 and a cooking chamber 11 located at the front side of the partition plate 16 are provided in the cabinet 10, the cooking chamber 11 has an opening 111 exposed from the front cover 14, and the cooking pot 20 is mounted in the cooking chamber 11 through the opening 111 and taken out of the cooking chamber 11.

It should be noted that although the embodiment of fig. 1 and 2 shows only one cooking chamber 11 in the box 10, in other embodiments, a plurality of cooking chambers 11 may be provided in the box 10, and the plurality of cooking chambers 11 may be arranged in an array in the horizontal and vertical directions.

As shown in fig. 4, the cooking chamber 11 includes a lower chamber body 11a and an upper chamber body 11b, the upper chamber body 11b and the front cover 14 can be integrally formed, and the lower chamber body 11a can be formed as a separate component, which are assembled together to define a receiving space adapted to the shape of the cookware 20. Wherein, the lower bin body 11a is matched with the shape of the pan body 21, and the upper bin body 11b is matched with the shape of the pan cover 22.

A heating device 40 for heating the pot body 21 is arranged in the box body 10, and the heating device 40 is preferably an electromagnetic heating device. As shown in fig. 3, heating device 40 may be disposed below cooking chamber 11, for example, mounted on the outer wall of lower chamber 11a, so as to rapidly heat pan body 21. Further, a heat radiation fan 50 for radiating heat of the heating device 40 is provided in the case 10, and the heat radiation fan 50 may be mounted on the partition plate 16.

In other embodiments of the present invention, the heating device 40 can also be an electric heating device such as an electric ceramic stove or an electric heating tube. Furthermore, a radiation or conduction type heating device can be arranged on the pot cover 22 and above and/or on the side of the cooking chamber 10, so that the cooking materials can be heated three-dimensionally, and the cooking efficiency and quality can be further improved.

As shown in fig. 5, the cooking pot 20 includes a pot body 21 and a pot cover 22 removably covered on the pot body 21. The lid 22 is provided with a feeding port 221 at least partially exposed to the outside of the cooking chamber 11, and materials can be fed into the pot body 21 through the feeding port 221 in batches during cooking to improve the cooking quality. The feeding port 221 may be disposed at an inclination with respect to the horizontal plane to facilitate the feeding operation. The feeding port 221 may be formed in a circular shape, an oval shape, or a square shape, which is not limited by the present invention.

As shown in fig. 6, the pot body 21 may be formed in a substantially semi-cylindrical shape including a front side wall 211, a rear side wall 212, and an arc-shaped peripheral wall 213 connecting the front side wall 211 and the rear side wall 212, which are oppositely disposed in the pot installation direction M. It should be noted that the front-back direction of the pot installation is opposite to the front-back direction of the case 10.

Furthermore, the pot opening of the pot body 21 is provided with a supporting part 214 and a limiting part 215 positioned on the outer edge of the supporting part 214, the pot cover 22 is covered on the pot body 21 and then is supported on the supporting part 214, and the limiting part 215 is used for limiting the position of the pot cover 22 on the pot body 21, so that the pot cover 22 is prevented from deviating, and the cooking pot 20 is conveniently and quickly installed in the cooking chamber 11.

As shown in fig. 2, the cooking chamber 11 has limit guide grooves 113 extending in the pot mounting direction M on both left and right sides. When cooking pot 20 is installed in cooking chamber 11, supporting portion 214 and stopper portion 215 located at the left and right edges of pot body 21 are inserted into stopper guide groove 113 to limit cooking pot 20 left and right and up and down and to guide the quick installation of cooking pot 20.

Further, can be equipped with the protruding muscle 112 that extends along pan installation direction M on the inner wall of culinary art storehouse 11, protruding muscle 112 and the arc perisporium 213 butt of the pot body 21 for prevent to cook in-process pot body 21 and produce and rock. In addition, ribs 112 can reduce friction between pan body 21 and the inner wall of cooking chamber 11, so as to facilitate the removal and installation operations of cooking pot 20.

The pan body 21 is provided with a stirring mechanism 30. As shown in fig. 7, the stirring mechanism 30 includes a transmission rotation shaft 31, a stirring portion 321, and a power receiving portion 33; wherein, the transmission rotating shaft 31 is rotatably installed on the front side wall 211 of the pot body 21, and the power receiving part 33 is installed on the transmission rotating shaft 31 and is located at the front end of the pot body 21 in the pot installation direction M.

As shown in fig. 3, a driving mechanism 60 is provided in the cabinet 10 at the rear of the cooking chamber 11, and the driving mechanism 60 includes a power transmitting part 62 detachably coupled to the power receiving part 33. Wherein power transmitting portion 62 and power receiving portion 33 are coupled to each other via a through hole 114 (see fig. 4) formed at a rear end of cooking chamber 11 for transmitting a rotational driving force to stirring mechanism 30 after cooking pot 20 is mounted to a predetermined position within cooking chamber 11. When cooker 20 is taken out of cooking compartment 11, power receiving portion 33 and power transmitting portion 62 are separated from each other, so that cooker 20 can be removed.

In the embodiment of the present invention, the cooking pot 20 is removably installed in the cooking chamber 11, and the power receiving portion 33 of the stirring mechanism 30 and the power transmitting portion 62 of the driving mechanism 60 are detachably coupled to each other. In this way, after cooking is completed each time, stirring mechanism 30 can be taken out from cooking chamber 11 together with cooking pot 20 to realize that the next cooking operation is rapidly carried out by changing the pot, thereby improving the cooking frequency at the peak time of dining while ensuring the cooking quality.

In an alternative embodiment, as shown in fig. 3 and 8, the driving mechanism 60 includes a driving motor 61 disposed at the rear of the cooking chamber 11, and the driving motor 61 may be mounted on the partition plate 16 in a space between the partition plate 16 and the rear cover plate 15. The power transmission part 62 may be mounted on the power output shaft 611 of the driving motor 61 and form an axial insertion coupling with the power receiving part 33. Specifically, as shown in fig. 8, the power transmitting portion 62 may be a driving sleeve (e.g., a spline sleeve) mounted on the power output shaft 611, and the power receiving portion 33 may be a power receiving head mounted on the driving rotary shaft 31, and the power receiving head is inserted into the driving sleeve and forms a spline fit therebetween to transmit the rotational driving force.

Referring to fig. 7, the back wall 212 of the pot body 21 is provided with a supporting shaft 34, and the supporting shaft 34 is connected to the stirring portion 321 and keeps rotating synchronously. Specifically, the supporting shaft 34 passes through the connecting arm 36 connected to the end of the stirring portion 321 and the rear sidewall 212, and after passing through the rear sidewall 212, forms a threaded connection with the nut 35 disposed on the outer side of the rear sidewall 212; the support shaft 34 has a stopper at one end thereof opposite to the nut 35, and the stopper abuts against the connection arm 36 to prevent the connection arm 36 from being detached from the support shaft 34.

Further, a handle 23 is attached to the rear sidewall 212 of the pot body 21 to facilitate the mounting and removing operations of the cooking pot 20. Wherein, a movable clutch piece 25 is arranged at the joint of the handle 23 and the pan body 21, and when the movable clutch piece 25 is positioned at the braking position, the movable clutch piece applies rotation resistance to the supporting rotating shaft 34 to prevent the stirring part 321 from rotating.

Specifically, the connecting part 24 is arranged on the rear side wall 212 of the pan body 21, the handle 23 is connected with the connecting part 24, and the movable clutch 25 is arranged on the connecting part 24. In an alternative embodiment, the movable clutch 25 is slidably mounted on the connecting portion 23 back and forth, and when the movable clutch 25 is pushed forward to the braking position, the movable clutch 25 presses the support shaft 34, thereby restricting the rotation of the stirring mechanism 30; when the movable clutch member 25 is released, the movable clutch member 25 is in a clutch position separated from the support rotation shaft 34 or in contact with each other but substantially not applying a pressing force to the support rotation shaft 34, so that the stirring portion 321 can rotate freely. When the cooked dishes are poured out of the pot body 21, an operator can hold the handle 23 and push the movable clutch piece 25 to the braking position, so that the phenomenon that the dishes are discharged due to the self-rotation of the stirring part 321 under the action of gravity can be prevented.

The stirring portion 321 is used for stirring and stir-frying the material in the pot body 21. In one embodiment of the present invention, as shown in fig. 7, the stirring part 321 has a sheet structure, which contacts or is close to the arc-shaped peripheral wall 213 during the rotation to stir the material in the pot body 21 and prevent the material from sticking to the pot body 21.

The stirring portion 321 may be parallel to or at an angle with its rotation axis. In an alternative embodiment, as shown in fig. 9, the stirring part 321 has an angle α with its rotation axis L, so that the material can be stirred and stir-fried in the front and rear directions. Preferably, the included angle alpha ranges from 5 degrees to 45 degrees, so that a better material stirring effect is realized. In some embodiments of the present invention, as shown in fig. 10, the stirring portion 321 may be provided with a stirring tooth 322.

In other embodiments of the present invention, the stirring mechanism 30 may include a plurality of stirring portions, as shown in fig. 11, the stirring mechanism 30 includes a first stirring portion 323 and a second stirring portion 324, and the first stirring portion 323 and the second stirring portion 324 are disposed at two opposite sides of the transmission rotating shaft 31. Wherein, the first stirring part 323 may have a sheet structure, and the second stirring part 324 may have a comb structure. The stirring mechanism 30 may also adopt stirring parts with other structures, shapes and numbers, which the present invention is not limited to.

In the embodiment of the present invention, the cooking apparatus is further provided with a control device, for example, a control device 70 with a human-machine interface can be arranged on the front cover plate 14 as shown in fig. 1, so as to control the operation of the cooking apparatus.

In other embodiments of the present invention, a plurality of cooking devices may be combined (for example, combined and arranged in a cabinet-shaped structure in horizontal and vertical directions) together to form a cooking system, the cooking system includes a control device having a human-machine interface, and the control device may control the operation of the plurality of cooking devices simultaneously. The cooking system adopts the combination of a plurality of cooking equipment modules, makes things convenient for equipment transport installation and maintenance.

Although the present invention has been described with reference to specific embodiments, these embodiments are not intended to limit the scope of the invention. Any person skilled in the art can make some changes/modifications without departing from the scope of the invention, i.e. all equivalent changes/modifications made according to the present invention should be covered by the protection scope of the present invention.

Claims

1. A cooking apparatus, characterized by comprising:

a cabinet having one or more cooking chambers forming an opening at a front side of the cabinet;

a cooking pot removably mounted within the cooking chamber through the opening; the cooking pot comprises a pot body and a pot cover which is removably covered on the pot body;

the stirring mechanism is arranged on the pot body; the stirring mechanism comprises a transmission rotating shaft and a stirring part which are connected with each other, the stirring part is used for stirring materials in the pot body, the transmission rotating shaft is provided with a power receiving part, and the power receiving part is positioned at the front end of the pot body in the installation direction of the pot;

2. The cooking apparatus of claim 1, wherein: the lid has a dispensing opening at least partially exposed outside the cooking chamber.

3. The cooking apparatus of claim 1, wherein: the pan body comprises a front side wall and a rear side wall which are oppositely arranged in the installation direction of the pan, and an arc-shaped peripheral wall which is connected with the front side wall and the rear side wall; the transmission rotating shaft is installed on the front side wall.

4. The cooking apparatus according to claim 3, wherein: the pot cover is supported on the supporting part and is limited by the limiting part.

5. The cooking apparatus according to claim 4, wherein: the left and right sides in culinary art storehouse has the spacing guide slot that extends along pan installation direction, is located the pot mouth left and right sides the bearing portion with spacing portion installs in the spacing guide slot.

6. The cooking apparatus according to claim 1, wherein: the rear end of the pot body in the installation direction of the pot is connected with a handle.

7. The cooking apparatus of claim 6, wherein: the rear end of the pot body in the installation direction of the pot is provided with a supporting rotating shaft, and the supporting rotating shaft is connected with the stirring part and synchronously rotates; the handle is provided with a movable clutch piece at the joint with the pot body, and the movable clutch piece applies rotary resistance to the supporting rotating shaft when being positioned at a braking position so as to prevent the stirring part from rotating.

8. The cooking apparatus of claim 1, wherein: the power receiving part and the power transmitting part form axial insertion connection.

9. The cooking apparatus of claim 1, wherein: an electromagnetic heating device used for heating the pot body is arranged below the cooking bin.

10. A cooking system comprising a plurality of cooking devices according to any one of claims 1 to 9 and control means for controlling the operation of the plurality of cooking devices, the control means having a human machine interface.