CN217218016U - High-humidity low-temperature thawing device for chicken - Google Patents
High-humidity low-temperature thawing device for chicken Download PDFInfo
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- CN217218016U CN217218016U CN202220585204.6U CN202220585204U CN217218016U CN 217218016 U CN217218016 U CN 217218016U CN 202220585204 U CN202220585204 U CN 202220585204U CN 217218016 U CN217218016 U CN 217218016U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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Abstract
The utility model provides a high wet low temperature thawing apparatus of chicken relates to thawing apparatus technical field, include: the ultraviolet sterilization device comprises a thawing cavity, a suspension bracket and an ultraviolet sterilization device, wherein the thawing cavity is used for accommodating a product to be thawed and can thaw the product to be thawed; the suspension bracket is arranged in the unfreezing cavity and used for suspending a product to be unfrozen; ultraviolet germicidal device is fixed to be set up in the intracavity that unfreezes, and ultraviolet germicidal device is used for to waiting to unfreeze product emission ultraviolet light, and ultraviolet light can be treated the product that unfreezes and disinfect, and then improves the quality of the back product that unfreezes, and the mounted frame can be with waiting to unfreeze the product suspension in the chamber that unfreezes, increases the area of contact of waiting to unfreeze product and mobile air, and then improves efficiency of unfreezing.
Description
Technical Field
The utility model relates to an equipment technical field that unfreezes especially relates to a high wet low temperature thawing apparatus of chicken.
Background
Meat and other kinds of food products become frozen products after freezing, and the meat and food that become frozen products can be normally cooked or eaten only by unfreezing, and as is well known, meat is a high-protein and easily-deteriorated product, and in the unfreezing process, bacteria and microorganisms are extremely easy to grow and propagate, so that the quality of processed meat products is damaged and influenced, and therefore, a novel unfreezing device is urgently needed to solve the problems.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a high wet low temperature thawing apparatus of chicken to solve the problem that above-mentioned prior art exists, improve the quality of the back product that unfreezes.
In order to achieve the above purpose, the utility model provides a following scheme:
the utility model provides a high wet low temperature thawing apparatus of chicken, include:
the unfreezing cavity is used for accommodating a product to be unfrozen and can unfreeze the product to be unfrozen;
the suspension bracket is arranged in the unfreezing cavity and used for suspending the product to be unfrozen;
the ultraviolet sterilization device is fixedly arranged in the unfreezing cavity and is used for emitting ultraviolet rays to the product to be unfrozen.
Preferably, the bottom of the suspension bracket is provided with a moving wheel.
Preferably, the suspension frame comprises a plurality of suspension layers, each suspension layer can suspend a plurality of products to be thawed, a water tank is arranged at the bottom of each suspension layer, water is contained in the water tank, and the products to be thawed are located right above the water tank.
Preferably, one end of the unfreezing cavity is provided with an air inlet, the other end of the unfreezing cavity is provided with an air outlet, the air inlet is close to the top of the unfreezing cavity, the air outlet is close to the bottom of the unfreezing cavity, and the air outlet is communicated with the air inlet through a circulating channel.
Preferably, set up fan and particulate matter filter screen in the circulation passageway, the fan is used for doing the air in the intracavity that unfreezes provides circulation power, the particulate matter filter screen is arranged in filtering the absorption to particulate matter impurity among the circulating air.
Preferably, an ultrasonic atomizer and a refrigerator are arranged in the circulating channel and/or the thawing cavity, the ultrasonic atomizer is used for generating water mist, and the refrigerator is used for refrigerating air.
Preferably, a temperature sensor, a humidity sensor and a controller are arranged in the thawing cavity, the temperature sensor, the humidity sensor, the ultrasonic atomizer and the refrigerator are all electrically connected with the controller, the temperature sensor and the humidity sensor transmit detected temperature information and humidity information to the controller, when the temperature information received by the controller is lower than a set threshold value, the controller controls the refrigerator to refrigerate air, and when the humidity information received by the controller is lower than the set threshold value, the controller controls the ultrasonic atomizer to humidify air.
Preferably, each suspension layer comprises a plurality of suspension portions arranged in parallel, one suspension portion is used for suspending one product to be thawed, and one ultraviolet sterilization device is fixedly arranged beside each suspension portion.
Preferably, the hanging part is automatically rotatable about a vertical axis.
The utility model discloses for prior art gain following technological effect:
the utility model provides a high wet low temperature thawing apparatus of chicken includes ultraviolet sterilizing equipment, and ultraviolet sterilizing equipment is used for to waiting to unfreeze product transmission ultraviolet light, and ultraviolet light can be treated the product of unfreezing and disinfect, and then improves the quality of the back product of unfreezing, and the mounted frame can wait to unfreeze the product suspension in the chamber of unfreezing, increases the area of contact of waiting to unfreeze product and mobile air, and then improves the efficiency of unfreezing.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a high-humidity low-temperature thawing apparatus for chicken provided by the present invention;
fig. 2 is a schematic structural view of a hanging rack in the high-humidity low-temperature thawing apparatus for chicken provided by the present invention;
in the figure: 1-a thawing cavity, 2-a circulation channel, 3-a suspension bracket, 4-a product to be thawed, 5-an ultraviolet sterilization device, 6-a particulate matter filter screen, 7-a fan, 11-an air inlet, 12-an air outlet, 31-a suspension layer, 32-a water tank and 33-a moving wheel.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The utility model aims at providing a high wet low temperature thawing apparatus of chicken to solve the problem that prior art exists, improve the quality of the back product that unfreezes.
In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention is described in detail with reference to the accompanying drawings and the detailed description.
The utility model provides a high wet low temperature thawing apparatus of chicken is applicable to and unfreezes frozen chicken, as shown in figure 1 ~ 2, include: the thawing device comprises a thawing cavity 1, wherein the thawing cavity 1 is used for accommodating a product 4 to be thawed and can thaw the product 4 to be thawed;
the suspension bracket 3 is similar to a traditional goods shelf, the suspension bracket 3 is arranged in the unfreezing cavity 1, and the suspension bracket 3 is used for suspending a product 4 to be unfrozen, so that the product 4 to be unfrozen is suspended in the unfreezing cavity 1, the contact area between the product 4 to be unfrozen and flowing air is increased, and the unfreezing efficiency is further improved;
The utility model provides a high wet low temperature thawing apparatus of chicken includes ultraviolet germicidal device 5, and ultraviolet germicidal device 5 is used for to waiting to unfreeze 4 ultraviolet light of transmission of product, and ultraviolet light can be treated unfreezing 4 products of disinfecting, and then improves the quality of the back product that unfreezes.
Further, the bottom of the suspension frame 3 is provided with a moving wheel 33 for moving the suspension frame 3 out of or into the thawing chamber 1, and when a plurality of suspension frames 3 are provided in one thawing chamber 1, the moving wheel 33 is provided at the bottom of the suspension frame 3 for adjusting the position of each suspension frame 3.
Further, mounted frame 3 includes a plurality of layers of hanging 31, and each layer of hanging 31 homoenergetic hangs a plurality of products 4 of waiting to unfreeze, and the bottom of each layer of hanging 31 all is provided with basin 32, is used for splendid attire water in the basin 32, waits to unfreeze the product 4 and is located basin 32 directly over, can increase the humidity in the air after the evaporation of water in basin 32, and then keeps waiting to unfreeze the color and luster after the product 4 unfreezes, and can collect the water that the in-process of unfreezing from waiting to unfreeze the product 4 and drip.
Further, the one end of chamber 1 that unfreezes is provided with air intake 11, the other end is provided with air outlet 12, air intake 11 is close to the top setting of chamber 1 that unfreezes, air outlet 12 is close to the bottom setting of chamber 1 that unfreezes, air outlet 12 and air intake 11 communicate through a circulation channel 2, set up fan 7 and particulate matter filter screen 6 in the circulation channel 2, fan 7 is used for providing circulation power for the air in the chamber 1 that unfreezes, particulate matter filter screen 6 is arranged in filtering the particulate matter impurity in the circulating air and absorbs, fan 7 is used for leading the air in the chamber 1 that unfreezes out back from air outlet 12 and leads into air intake 11, make the air in the chamber 1 that unfreezes be in the mobile state always, and then accelerate the efficiency of unfreezing, particulate matter filter screen 6 is used for increasing the quality of circulating air, prevent to wait to unfreeze product 4 because of air too poor pollution.
Further, an ultrasonic atomizer and a refrigerator are arranged in the circulating channel 2 and/or the thawing cavity 1, the ultrasonic atomizer is used for generating water mist, the refrigerator is used for refrigerating air, a temperature sensor, a humidity sensor and a controller are arranged in the thawing cavity 1, the temperature sensor, the humidity sensor, the ultrasonic atomizer and the refrigerator are all electrically connected with the controller, the temperature sensor and the humidity sensor transmit detected temperature information and humidity information to the controller, when the temperature information received by the controller is lower than the set threshold value, the controller controls the refrigerator to refrigerate the air, when the humidity information received by the controller is lower than the set threshold value, the controller controls the ultrasonic atomizer to humidify the air, thereby ensuring that the unfreezing cavity 1 is always in a low-temperature and high-humidity environment and ensuring the quality of the unfrozen product.
Further, each hangs layer 31 and all includes a plurality of portions of hanging that set up side by side, and the portion of hanging can be the couple, and a portion of hanging is used for hanging a product 4 of waiting to unfreeze, and each hangs the other all fixed ultraviolet germicidal device 5 that is provided with of portion, and the portion of hanging can be around vertical axle autogiration, and the portion of hanging is rotatory through the automatic drive device drive, and this setting can greatly increased waits to unfreeze the area that receives ultraviolet ray of product 4, great improvement the disinfection effect.
Further, as shown in the figure, the chamber 1 that unfreezes is formed by the inner box that is the box structure, and the inner box still is provided with an outer container outward, and the intermediate layer between outer container and the inner box is circulation channel 2 promptly, and fan 7 and particulate matter filter screen 6 set up on the top surface of inner box, and particulate matter filter screen 6 is provided with a plurality ofly, and each particulate matter filter screen 6 all can be dismantled to in order to change it regularly.
The utility model discloses a concrete example is applied to explain the principle and the implementation mode of the utility model, and the explanation of the above example is only used to help understand the method and the core idea of the utility model; meanwhile, for the general technical personnel in the field, according to the idea of the present invention, there are changes in the concrete implementation and the application scope. In summary, the content of the present specification should not be construed as a limitation of the present invention.
Claims (9)
1. A high-humidity low-temperature thawing device for chicken is characterized in that: the method comprises the following steps:
the unfreezing cavity is used for accommodating a product to be unfrozen and can unfreeze the product to be unfrozen;
the suspension bracket is arranged in the unfreezing cavity and used for suspending the product to be unfrozen;
the ultraviolet sterilization device is fixedly arranged in the unfreezing cavity and is used for emitting ultraviolet rays to the product to be unfrozen.
2. The high-humidity low-temperature thawing device for chicken according to claim 1, characterized in that: the bottom of the suspension bracket is provided with a movable wheel.
3. The high-humidity low-temperature thawing device for chicken according to claim 1, characterized in that: the suspension frame comprises a plurality of suspension layers, each suspension layer can suspend a plurality of products to be thawed, the bottom of each suspension layer is provided with a water tank, water is contained in the water tank, and the products to be thawed are located right above the water tanks.
4. The high-humidity low-temperature thawing device for chicken according to claim 1, characterized in that: one end of the unfreezing cavity is provided with an air inlet, the other end of the unfreezing cavity is provided with an air outlet, the air inlet is close to the top of the unfreezing cavity, the air outlet is close to the bottom of the unfreezing cavity, and the air outlet and the air inlet are communicated through a circulating channel.
5. The high-humidity low-temperature thawing device for chicken according to claim 4, characterized in that: set up fan and particulate matter filter screen in the circulation channel, the fan is used for the air in the intracavity that unfreezes provides circulation power, the particulate matter filter screen is arranged in filtering the absorption to particulate matter impurity in the circulating air.
6. The high-humidity low-temperature thawing device for chicken of claim 5, comprising: the circulation channel and/or the thawing cavity are/is provided with an ultrasonic atomizer and a refrigerator, the ultrasonic atomizer is used for generating water mist, and the refrigerator is used for refrigerating air.
7. The high-humidity low-temperature thawing device for chicken of claim 6, comprising: the defrosting device is characterized in that a temperature sensor, a humidity sensor and a controller are arranged in the defrosting cavity, the temperature sensor, the humidity sensor, the ultrasonic atomizer and the refrigerator are electrically connected with the controller, the temperature sensor and the humidity sensor transmit detected temperature information and humidity information to the controller, when the temperature information received by the controller is lower than a set threshold value, the controller controls the refrigerator to refrigerate air, and when the humidity information received by the controller is lower than the set threshold value, the controller controls the ultrasonic atomizer to humidify air.
8. The high-humidity low-temperature thawing device for chicken according to claim 3, characterized in that: each suspension layer comprises a plurality of suspension parts arranged in parallel, one suspension part is used for suspending one product to be thawed, and one ultraviolet sterilization device is fixedly arranged beside each suspension part.
9. The high-humidity low-temperature thawing device for chicken according to claim 8, characterized in that: the hanging part can automatically rotate around a vertical shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220585204.6U CN217218016U (en) | 2022-03-17 | 2022-03-17 | High-humidity low-temperature thawing device for chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220585204.6U CN217218016U (en) | 2022-03-17 | 2022-03-17 | High-humidity low-temperature thawing device for chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217218016U true CN217218016U (en) | 2022-08-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220585204.6U Active CN217218016U (en) | 2022-03-17 | 2022-03-17 | High-humidity low-temperature thawing device for chicken |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217218016U (en) |
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2022
- 2022-03-17 CN CN202220585204.6U patent/CN217218016U/en active Active
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