CN217137650U

CN217137650U - Multifunctional cooking utensil for frying and roasting food

Info

Publication number: CN217137650U
Application number: CN202220519359.XU
Authority: CN
Inventors: 郭鑫; 牛军营
Original assignee: Ningbo Jumeng Intelligent Technology Co Ltd
Current assignee: Ningbo Jumeng Intelligent Technology Co Ltd
Priority date: 2022-03-09
Filing date: 2022-03-09
Publication date: 2022-08-09
Anticipated expiration: 2032-03-09

Abstract

The utility model relates to a multi-functional cooking utensil for frying in shallow oil roast food, including casing, hot air device, the metal cooking household utensils of setting in the hot air device top of setting in the casing, the casing includes the ascending chamber that generates heat of opening, and the chamber upper port that generates heat is equipped with the step that is used for placing metal cooking household utensils, hot air device sets up in the intracavity that generates heat to be located the step below, metal cooking household utensils are pot body subassembly, pot body subassembly is including the pot body, pot body bottom is L with hot air device's distance, and 10mm is less than or equal to L and is less than or equal to 40mm, step department lock has high temperature resistant housing, the pot body with high temperature resistant housing cooperation forms the culinary art space, the chamber and the culinary art space of generating heat are linked together, hot air device blows to the culinary art space with the hot-blast of the intracavity to food heating in the pot. The effect of the heating device on the radiation heating of the bottom of the pot body is ensured, the radiation heating is not directly contacted with the bottom of the pot, and the hot air generated by the hot air device has enough circulation space.

Description

Multifunctional cooking utensil for frying and roasting food

Technical Field

The utility model relates to a food cooking utensil technical field, concretely relates to multifunctional cooking utensil for frying in shallow oil roast food.

Background

The hot air device is arranged above the pot body of the air fryer, hot air forms rapidly circulating heat flow in the closed pot body through hot air convection heating, food is cooked, meanwhile, the hot air blows away moisture on the surface layer of the food, and the food can achieve the effect of approximate frying without frying. After being heated, the air expands in volume, the density is reduced, the weight is light, the hot air rises upwards, and the hot air is blown to the pot body below through the hot fan blade of the hot air device, so that the function of cooking food is realized. When the hot fan blade works, the trend that hot air flows upwards needs to be overcome, so that the power of the hot fan blade is higher, part of hot air inevitably flows upwards, and the cooking efficiency of food is reduced.

SUMMERY OF THE UTILITY MODEL

The utility model provides a multi-functional cooking utensil for frying in shallow oil roast food to current technical problem.

The utility model provides an above-mentioned technical problem's technical scheme as follows: the utility model provides a multi-functional cooking utensil for frying in shallow oil roast food, includes the casing, sets up hot air device in the casing, sets up the metal cooking household utensils in the hot air device top, the casing includes the ascending chamber that generates heat of opening, generate heat the chamber upper end mouth and be equipped with the step that is used for placing metal cooking household utensils, hot air device sets up in the intracavity that generates heat to be located the step below, metal cooking household utensils are pot body subassembly, pot body subassembly includes the pot body, pot body bottom is L with hot air device's distance, and L is not less than 10mm and is less than 40mm, step department lock has high temperature resistant housing, the pot body with high temperature resistant housing cooperation forms the culinary art space, generate heat the chamber and cook the space and be linked together, hot air device will generate heat the intracavity hot-blast to cook the space to food heating in the pot.

The utility model has the advantages that: through setting up metal cooking utensils in hot air device's top, hot-blast can smoothly flow upwards of hot air device production, does not influence hot-blast direction and velocity of flow, has reduced hot air device's power, practices thrift the electric energy, improves the efficiency of heating food, shortens the heat time. The cooking space is formed by the pot body and the high-temperature-resistant housing, so that heat loss can be avoided, the heat is completely used for heating food in the pot body, and the heat utilization rate is improved. Through setting up distance L between pot body bottom and hot-blast device, guarantee that hot-blast upwards circulates, do not influence the direction that hot-blast flows, improve hot-blast effect that flows. And the distance between the two heating devices meets the requirement that L is more than or equal to 10mm and less than or equal to 40mm, so that the effect of the heating devices on the radiation heating of the bottom of the pot body is ensured, the radiation heating is not directly contacted with the pot bottom, the possibility that the pot bottom is burnt due to local overheating is avoided, and a sufficient space is ensured, so that hot air generated by the hot air devices has a sufficient circulating space and can be upwards transmitted through the space, the double heating effects of heating in a radiating manner at the bottom of the pot body and circular heating of the hot air from the cooking space formed by the pot body and the housing through the upward circulation of the distance between the pot body and the housing are realized, the heating efficiency is improved, and the heating effect is improved. When distance L is less than 10mm, the distance undersize between pot body bottom and the hot air device, influence the smooth and easy nature of hot-blast upflow, reduce the culinary art effect of internal food of pot, the installation of the inconvenient pot body simultaneously, the degree of difficulty of pot body installation has been increased, when distance L is greater than 40mm, although the radiant heating effect is better, but because hot-blast stroke is far away, the heat can be consumed, reduce heating efficiency on the contrary, lead to flowing to the internal hot-blast temperature of pot on the low side, influence the heating effect of food, and lead to this cooking utensil whole volume on the large side, inconvenient transport and deposit.

On the basis of the technical scheme, the utility model discloses a reach the convenience of use and the stability of equipment, can also make following improvement to foretell technical scheme:

furthermore, the distance between the outer wall of the bottom of the pot body and the step is a, and a is not less than 10mm and not more than 30 mm.

The beneficial effect of adopting the further technical scheme is that: the pot body is placed at the central position as much as possible, hot air circulates into the pot body from the periphery, food in the pot body is uniformly heated, and the cooking effect is guaranteed. When unilateral interval an is less than 10mm, the degree of difficulty of installation and maintenance has been increased in the installation of the inconvenient pot body, when unilateral interval an is greater than 30mm, leads to the volume undersize of the pot body, and the food that holds is effective, can not satisfy people's daily culinary art demand or lead to this cooking utensil bulky, and whole overweight is inconvenient to be deposited and transport.

Furthermore, the unilateral gap between the edge of the pot body and the inner wall of the high-temperature resistant housing is gamma, wherein gamma is more than 0 and less than or equal to 10 mm.

The beneficial effect of adopting the further technical scheme is that: the unilateral gap gamma is arranged to facilitate the upward flow of hot air, so that the cooking effect of food in the pot body is ensured, when the gamma is less than 0, the pot body cannot be installed, the difficulty in installing the pot body or a housing is increased, meanwhile, the hot air cannot be upwards transmitted, the heating effect of the food in the pot body is influenced, the condition that the food is unevenly heated is easy to occur, and when heat is accumulated, the integral temperature of the whole cooking appliance is easily high, and the service life is influenced; when gamma is greater than 10mm, the too big hot-blast diffusion all around that leads to in clearance, the heat can't be gathered in the pot, influences the heating effect to the internal food of pot, reduces heating efficiency, consumes too much electric energy, leads to this cooking utensil whole volume too big simultaneously, inconvenient transport and accomodate.

Further, the pot body assembly further comprises a pot body support, the pot body is installed above the heating cavity through the pot body support, and the pot body support is provided with an air guide hole used for communicating the heating cavity with the cooking space.

The beneficial effect of adopting the further technical scheme is that: the pot body bracket is arranged to facilitate taking and placing of the pot body, so that scalding is avoided, and the use safety is ensured; the air guide hole is arranged on the pot body support, the requirement of hot air circulation can be met, hot air flows upwards into the pot body, the heating effect on food is improved, and meanwhile, the structure is compact.

Furthermore, a protective plate used for isolating the hot air device is arranged at the step, the pot body is placed on the protective plate, and the protective plate is provided with an air guide hole used for communicating the heating cavity with the cooking space.

The beneficial effect of adopting the further technical scheme is that: the guard plate plays the effect of stabilizing the support to the pot body, avoids simultaneously getting when putting the pot body, and the staff mistake bumps the condition that the heating tube leads to scalding, and hot-blast hole guarantees that hot-blast the upwards flow that hot-blast device produced heats the internal food of pot.

Furthermore, the protection plate is provided with a limiting table matched with the lower part of the pot body, the lower part of the pot body is placed on the limiting table, and the periphery of the limiting table is provided with an air guide hole used for communicating the heating cavity with the cooking space.

The beneficial effect of adopting the further technical scheme is that: the limiting table plays a limiting role in the position of the pot body, the pot body is prevented from sliding or shaking, the stability of installation of the pot body is guaranteed, and the safety of cooking is guaranteed. The air guide holes can ensure that hot air flows upwards and blows towards the pot body, and the heating effect of food in the pot body is ensured.

Furthermore, a plurality of hot air holes are also arranged on the side wall of the pot body.

The beneficial effect of adopting the further technical scheme is that: the hot air conveniently passes through the hot air holes on the side wall of the pot body and is blown to the food in the pot body, the heating effect of the food in the pot body is improved, and the cooking efficiency is improved.

Furthermore, the pot also comprises a metal air guide shell arranged around the side wall of the pot body, and a plurality of hot air holes are formed in the metal air guide shell.

The beneficial effect of adopting the further technical scheme is that: the metal wind guide shell is used for stably installing the pot body and guiding hot wind to the pot body through the hot wind holes, so that food in the pot body is uniformly heated, and the cooking effect of the food is improved.

Furthermore, the upper end of the metal air guide shell is connected with the pot body, the lower end of the metal air guide shell is arranged in an open mode, and the distance between the metal air guide shell and the bottom of the pot body is used for communicating the heating cavity with the cooking space; or the upper end of the metal air guide shell is connected with the pot body, the lower end of the metal air guide shell is provided with an inward flange, the flange is abutted against the lower part of the pot body, and the flange is provided with an air guide hole for communicating the heating cavity with the cooking space; or the metal air guide shell further comprises a bottom wall, the bottom wall comprises a supporting portion used for supporting the pan bottom and an air guide portion arranged on the periphery of the supporting portion, and an air guide hole used for communicating the heating cavity with the cooking space is formed in the air guide portion.

The beneficial effect of adopting the further technical scheme is that: the lower end of the metal air guide shell is opened, so that hot air can be guided to the metal pot body, the heating effect is improved, food in the metal pot body is uniformly heated, and the cooking taste is guaranteed; the stability of the installation of the metal wind guide shell can be increased by the flanging structure, and the wind guide holes are arranged on the flanging, so that hot wind is upwards transmitted to the pot body, the heating area of the pot body is increased, food in the pot body is uniformly heated, and the cooking effect is improved. The supporting part ensures the stable support of the pot body, the air guide part ensures the upward circulation of a hot air flow field, the heating efficiency of food is ensured, and the structure is compact.

Further, the metal cooking utensil comprises a baking tray with a handle, the baking tray is arranged at the step instead of the pot body, and the high-temperature resistant housing covers the baking tray.

The beneficial effect of adopting the further technical scheme is that: the function of baking food can be realized to the overware, improves this food preparation machine's application range, and handle structure conveniently gets and puts the overware, avoids scalding, guarantees the security of using, and heat loss can be avoided to high temperature resistant transparent housing, conveniently observes the culinary art condition of food simultaneously, improves the convenience of using.

Drawings

Fig. 1 is a schematic structural diagram of embodiment 1 of the present invention;

FIG. 2 is a schematic view of a pot body and a pot body support in embodiment 1 of the present invention;

fig. 3 is a schematic structural diagram of embodiment 2 of the present invention;

FIG. 4 is an enlarged view of a portion of FIG. 3 at A;

fig. 5 is a schematic structural view of embodiment 3 of the present invention;

fig. 6 is a schematic structural diagram of embodiment 4 of the present invention;

fig. 7 is a structural schematic of embodiment 5 of the present invention;

fig. 8 is a schematic view of a baking tray in embodiment 5 of the present invention.

The reference numbers are recorded as follows: 1. a housing; 2. heating a tube; 3. a pan body; 4. a high temperature resistant housing; 5. an inner step; 6. a pot body bracket; 7. a protection plate; 8. a wind guide hole; 9. a limiting table; 10. hot air holes; 11. a metal air guide shell; 12. flanging; 13. baking trays; 14. a hot fan blade; 15. a motor; 16. a reflective plate; 17. an outer step; 18. a fry basket.

Detailed Description

The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention.

Example 1

As shown in fig. 1 and fig. 2, the utility model discloses a multifunctional cooking utensil for frying and baking food, comprising a shell 1, a hot air device arranged in the shell 1, and a metal cooking utensil arranged above the hot air device, wherein the shell 1 comprises a heating cavity with an upward opening, a step for placing the metal cooking utensil is arranged at the upper end of the heating cavity, the hot air device is arranged in the heating cavity and is positioned below the step, the metal cooking utensil comprises a pot body 3, the distance between the bottom of the pot body and the hot air device is L, L is not less than 10mm and not more than 40mm, a high temperature resistant cover 4 is buckled at the step, the pot body 3 and the high temperature resistant cover 4 are matched to form a cooking space, the heating cavity is communicated with the cooking space, the hot air device blows hot air in the heating cavity to the cooking space, to heat the food in the pot body.

In the embodiment, the distance L between the bottom of the pot body and the hot air device is preferably 16 mm. Both guaranteed the heating pipe to pot body bottom radiant heating's effect, guaranteed simultaneously that hot-blast has sufficient circulation space, through the transmission that makes progress in this space, realize pot body bottom spoke and establish heating and hot-blast from the pot body down through the interval dual heating efficiency of circulation heating from the cooking space that the pot body and housing formed that makes progress circulation, improved heating efficiency, improved the heating effect to make this cooking utensil overall structure compact, conveniently accomodate and transport, improve the convenience of using.

The heating cavity is provided with an inner step 5 and an outer step 17 at the upper port, the high-temperature-resistant housing 4 is buckled on the outer step 17, the metal cooking utensil is placed on the inner step 5, the high-temperature-resistant housing 4 and the metal cooking utensil are respectively positioned by arranging the two steps, and the distance between the two is ensured, so that hot air is ensured to pass through the distance between the two and flows upwards to the pot body 3, food is heated, and the heating efficiency is improved.

The unilateral gap between the edge of the pot body 3 and the inner wall of the high-temperature resistant housing 4 is gamma, and gamma is more than 0 and less than or equal to 10 mm. The cooking space is formed by the pot body 3 and the high-temperature resistant housing 4, so that heat loss can be avoided, the heat is completely used for heating food in the pot body 3, and the heat utilization rate is improved. In this embodiment, gamma is preferably 3.5mm, guarantees that hot-blast direct pot edge from the bottom upflow to the pot body, gets into the internal food that heats to it of pot from the oral area of the pot body, perhaps hot-blast from the bottom upflow to the housing, is heated to the internal food to it of pot by the housing reflection, guarantees simultaneously that this cooking utensil overall structure is compact, conveniently accomodates and carries.

The metal cooking utensil further comprises a pot body support 6, the pot body 3 is installed above the heating cavity through the pot body support 6, and the air guide holes 8 are of hollow structures arranged on the pot body support 6. The pot body support 6 is provided with an inner step 5, the pot body 3 is placed on the inner step 5, and the air guide holes 8 are formed in the periphery of the pot body, so that hot air is blown to the side wall of the pot body to heat food in the pot body.

The heat generated by the hot air device is conveyed to the food in the pot body 3 through the air guide holes 8, so that the effect of hot air transmission is ensured, the food in the pot body 3 is uniformly heated, and the cooking effect of the food is improved. Through set up minimum interval b between the outer wall of the pot body 3 and the high temperature resistant housing 4 inner wall, play the effect of direction and circulation with higher speed to hot-blast, make things convenient for hot-blast upflow to heat the food in the pot body 3, guarantee that food is heated evenly, improve culinary art efficiency. The metal cooking utensil is placed on the step, can guarantee the stability of metal cooking utensil installation, avoids taking place to slide or rock to can guarantee the relative interval between 3 outer walls of the pot body and the high temperature resistant housing 4, guarantee that hot-blast can transmit smoothly to the pot body 3 in, heat the food in the pot body 3.

The hot air device comprises a heating pipe 2, a hot fan blade 14, a reflecting plate 16 and a motor 15, wherein the reflecting plate 16 is positioned on the outer sides of the heating pipe 2 and the hot fan blade 14, the motor 15 penetrates through the reflecting plate 16 to be connected with the hot fan blade 14, and the motor 15 is positioned below the hot fan blade 14. The heat fan blade 14 blows heat generated by the heating pipe 2 to the pot body 3 to heat food, the reflecting plate 16 collects the hot air on the food, heating efficiency of the food is improved, and meanwhile, the service life of the motor 15 is prevented from being influenced by the hot air.

The distance between the outer wall of the bottom of the pot body and the step is a, a is not less than 10mm and not more than 30mm, the air guide holes 8 are guaranteed to have enough ventilation area, the circulation of hot air is guaranteed, and therefore the cooking effect of food is guaranteed.

In this embodiment, the pot body 3 is the metal pot body, be equipped with the handle on the high temperature resistant housing 4 to conveniently get and put high temperature resistant housing 4, avoid scalding, 3 outer walls of pot body with unilateral interval between the step is a preferred 11.5mm, guarantees the draught area in wind-guiding hole 8, makes the hot-blast to the pot body 3 in of the capacity, heats food, guarantees the culinary art efficiency of food, guarantees this cooking utensil overall structure compactness simultaneously, is convenient for accomodate.

The outer edge of the pot body support 6 is placed on the outer step, the middle part of the pot body support 6 is provided with an inner step 5 for placing the pot body 3, and the air guide hole 8 is positioned on the pot body support 6 on the outer side of the pot body 3, so that the heat is ensured to pass through the air guide hole 8 and be transmitted to the side wall of the pot body and the pot body 3, and the food in the pot body 3 is heated.

Optionally, the high temperature resistant housing 4 may be made of a transparent material, so that the cooking condition of food can be observed conveniently.

Optionally, the pot body support 6 and the pot body 3 can be of an integrated structure, so that the pot body is convenient to take and place, the taking and placing times are reduced, and the convenience of operation is improved.

In conclusion, the hot air device is arranged below the metal cooking utensil, so that heat rises upwards and is accelerated to flow upwards under the action of the hot fan blades 14, the flowing direction of hot air is not changed, the flowing speed of the hot air is increased, and the cooking efficiency is improved; through set up the interval between 3 outer walls of the pot body and the high temperature resistant housing 4 inner wall, guarantee the smooth upwards transmission of heat, improve the culinary art efficiency of food. Support the pot body 3 through setting up pot body support 6, avoid the staff mistake to bump the heating pipe and take place the scald, inject the position of the pot body 3 simultaneously, guarantee the interval between the pot body 3 and the high temperature resistant housing 4, guarantee that hot-blast can normally upwards circulate, cook the food in the pot body 3, improve the culinary art effect.

Example 2

As shown in fig. 3 and 4, embodiment 2 further includes a shielding plate 7.

The utility model discloses a multi-functional cooking utensil for frying in shallow oil roast food, outer step 17 department be equipped with be used for with guard plate 7 that hot-blast apparatus keeps apart, fry basket 18 and place on guard plate 7, wind-guiding hole 8 sets up on guard plate 7. The guard plate 7 plays the effect of stabilizing the support to frying basket 18, and when can avoid getting to put frying basket 18 simultaneously, the condition that the heating tube leads to the scald is touched to the staff mistake to can avoid heating pipe 2 to take place the damage, improve heating pipe 2's life.

The protective plate 7 is provided with a limiting table 9 matched with the lower part of the frying basket 18, the lower part of the pot body 3 is placed on the limiting table 9, and the air guide holes 8 are formed in the periphery of the limiting table 9. Spacing 9 plays spacing effect to the position of the pot body 3, avoids the pot body 3 to take place to slide or rock, guarantees the stability of the installation of the pot body 3, guarantees the security of culinary art. The air guide holes 8 can ensure that hot air flows upwards and blows towards the pot body 3, and the heating effect of food in the pot body 3 is ensured.

The side wall of the fry basket 18 is also provided with a plurality of hot air holes 10. A plurality of hot-blast holes 10 evenly set up along frying basket 18 circumference, and hot-blast hole 10 is rectangular shape and extends along the direction of height of frying basket 18, and the height that highly is less than frying basket 18 of hot-blast hole 10 guarantees that food is whole to be placed in frying basket 18, avoids falling into the intracavity that generates heat. The hot air holes 10 can improve the effect of conducting hot air into the frying basket 18, improve cooking efficiency, increase the heating area of food and improve cooking taste.

Referring to fig. 3, the protection plate 7 is detachably disposed at the upper port of the heating cavity, and a handle is disposed on the protection plate 7 and may be disposed at the outer edge of the protection plate 7 or at another position. During the use, the handle is located the outside of high temperature resistant housing 4, has both conveniently got and has put guard plate 7, avoids the scald simultaneously.

In this embodiment, the protection plate 7 is a metal plate with a ventilation structure, and the ventilation structure is a plurality of annular through holes, so that the processing is convenient, and the normal upward flow of hot air can be ensured.

It is understood that the shielding plate 7 may be a metal mesh.

It will be understood that the shielding plate 7 may also be fixed to the upper port of the heat generating chamber.

The structures not mentioned in the present embodiment may be consistent with or combined with the first embodiment.

To sum up, this embodiment sets up the effect that guard plate 7 played the outrigger to frying basket 18 through the up end department in the chamber that generates heat, and when can avoid simultaneously getting to put frying basket 18, the condition that heating pipe 2 leads to the scald is touched to the staff mistake to can avoid heating pipe 2 to take place the damage, improve heating pipe 2's life. The hot air holes 10 are formed in the side wall of the frying basket 18, so that the effect of transmitting hot air into the frying basket 18 is improved, the cooking efficiency is improved, the heating area of food is increased, the cooking taste is improved, and the edible satisfaction of a user is improved.

Example 3

As shown in fig. 5, embodiment 3 further includes a metal wind-guiding case 11.

The utility model discloses a multi-functional cooking utensil for frying in shallow oil roast food still includes the metal wind-guiding shell 11 that encircles 3 lateral walls of the pot body setting, be equipped with a plurality of hot-blast holes 10 on the metal wind-guiding shell 11. The metal air guide shell 11 has a good heat conduction effect, the hot air holes 10 play a role in guiding hot air, so that heat generated by the hot air device is uniformly applied to the side wall of the pot body 3, food in the pot body 3 is uniformly heated, and the cooking taste of the food is ensured.

The hot-blast hole 10 extends along the direction of height of metal wind-guiding shell 11 and evenly sets up along metal wind-guiding shell 11 circumference, makes on hot-blast even blowing to the 3 lateral walls of pot body, guarantees that the interior food of pot body 3 is heated evenly, improves culinary art effect.

The upper end of the metal air guide shell 11 is connected with the pot body 3, the lower end of the metal air guide shell 11 is arranged in an open mode, and the air guide holes 8 are the distance between the metal air guide shell 11 and the bottom of the pot body 3. Open through the lower extreme with metal wind-guiding shell 11 and set up and can realize on the metal pot body 3 with hot-blast whole transmission, improve the heating effect, improve culinary art efficiency to can increase the stability of the installation of the pot body 3.

It can be understood that the upper port department in the chamber that generates heat is equipped with detachable guard plate 7, guard plate 7 keeps apart heating pipe 2 and metal wind-guiding shell 11 and pot body 3, and pot body 3 is placed on guard plate 7, avoids the staff mistake to touch heating pipe 2, be equipped with on the guard plate 7 and be used for hot-blast wind-guiding hole 8 that passes through, the heat that hot-blast apparatus produced upwards transmits to pot body 3 bottoms through wind-guiding hole 8 to on the lateral wall of pot body 3 with heat transmission through wind-guiding hole 8 on the metal wind-guiding shell 11, guarantee that the interior food of pot body 3 is heated evenly.

In conclusion, this embodiment sets up the open metal wind guide shell 11 of lower extreme through the outside of pot body 3, and the heat that heating device produced can all be transmitted to the bottom of pot body 3, and hot-blast accessible is through the hot-blast hole 10 on the metal wind guide shell 11 with heat transfer to pot body 3 lateral wall on simultaneously, guarantees that the food in the pot body 3 is heated evenly, guarantees to cook the taste.

Example 4

As shown in fig. 6, in embodiment 4, the structure of the metal air guide shell 11 is further improved.

The utility model discloses a multi-functional cooking utensil for frying in shallow oil roast food, metal wind guide shell 11 upper end with the pot body 3 is connected, and its lower extreme is equipped with inward turn-ups 12, turn-ups 12 with the lower part of the pot body 3 is contradicted, wind-guiding hole 8 sets up on turn-ups 12.

The metal air guide shell 11 further comprises a bottom wall, the bottom wall comprises a supporting portion used for supporting the pot body 3 and an air guide portion arranged on the periphery of the supporting portion, and the air guide hole 8 is formed in the air guide portion.

The air guide holes 8 are long-strip-shaped grooves, hot air is conducted to the lower end portion of the pot body 3 through the air guide holes 8, food at the lower end portion is heated, heating uniformity is guaranteed, and cooking effect is improved.

It can be understood that the upper port department in the chamber that generates heat is equipped with detachable guard plate 7, guard plate 7 keeps apart heating pipe 2 and metal wind-guiding shell 11 and the pot body 3, and pot body 3 is placed on guard plate 7, avoids the staff mistake to touch heating pipe 2, be equipped with the hot-blast hole 10 that is used for hot-blast passing through on the guard plate 7, the heat that hot-blast apparatus produced upwards transmits to pot body 3 bottoms through hot-blast hole 10 to on the lateral wall of pot body 3 with heat transmission through wind-guiding hole 8 on the metal wind-guiding shell 11, guarantee that the interior food of pot body 3 is heated evenly.

In summary, in the present embodiment, the turned edge 12 is disposed on the metal wind guiding shell 11, so that the stability of the installation of the pot body 3 can be increased, meanwhile, hot wind can heat the lower end portion of the pot body 3 through the wind guiding hole 8 on the turned edge 12, and the wind guiding hole 8 and the hot wind hole 10 are respectively disposed on the turned edge 12 and the wind guiding portion of the metal wind guiding shell 11, so as to ensure that food at the bottom and the upper portion in the pot body 3 is heated uniformly, and ensure the cooking taste.

Example 5

As shown in fig. 7 and 8, embodiment 5 is a further improvement of the metal cooking vessel.

The utility model discloses a multi-functional cooking utensil for frying in shallow oil roast food, metal cooking utensil is including taking the overware 13 of handle, overware 13 replaces the pot body 3 to set up in step department, and high temperature resistant transparent housing covers it in it. Baking tray 13 can realize the function of baking food, improves this food preparation machine's application range, and handle structure conveniently gets puts baking tray 13, avoids the scald, guarantees the security of using, and high temperature resistant transparent housing can avoid the heat to run off, conveniently observes the culinary art condition of food simultaneously, improves the convenience of using.

In this embodiment, the handle of the baking tray 13 is located outside the transparent cover, so as to avoid the handle from being overheated and causing scalding.

The baking tray 13 is provided with a downward sinking platform, so that the distance between the baking tray and the heating device is reduced, the heat loss is reduced, the heating effect is improved, the heating time is shortened, the food is quickly cooked, and the requirement of people for quickly baking the food is met.

It can be understood that, baking tray 13 sets up to the structure that the center is high low all around, sets up the ventilation hole on baking tray 13, and hot-blast food that passes on the ventilation hole heating baking tray 3 realizes that radiant heating and heated air circulation combine together, improves heating efficiency, and hot-blast heating makes food form crisp surface, improves the culinary art taste. The radiation heating can ensure that the food contacted with the baking tray 13 is heated to be cooked, and the integral cooking effect of the food is improved.

In conclusion, the baking tray 13 with the handle is placed in the transparent cover shell, so that the function of baking food can be realized, the requirement of people for diversified cooking food is met, and the use convenience is improved. The distance between the baking tray 13 and the heating device is small, the heating distance is shortened, the heat loss is reduced, and the cooking efficiency is improved. The baking tray 13 can be taken and placed through the handle, so that scalding can be avoided, and the operation safety is guaranteed.

Claims

1. The utility model provides a multi-functional cooking utensil for frying in shallow oil roast food, its characterized in that, includes the casing, sets up hot air device in the casing, sets up the metal cooking household utensils in the hot air device top, the casing includes the ascending chamber that generates heat of opening, generate heat the chamber upper port and be equipped with the step that is used for placing metal cooking household utensils, hot air device sets up at the intracavity that generates heat to be located the step below, metal cooking household utensils is pot body subassembly, pot body subassembly is including the pot body, pot body bottom is L with hot air device's distance, and L is not less than 10mm and is not more than 40mm, step department lock has high temperature resistant housing, the pot body with high temperature resistant housing cooperation forms the culinary art space, the chamber that generates heat is linked together with the culinary art space, hot air device will generate heat the intracavity hot-blast to the culinary art space to food heating in the pot.

2. The multifunctional cooking utensil of claim 1 wherein the single-sided distance between the outer wall of the bottom of the pot body and the step is a, 10mm ≤ a ≤ 30 mm.

3. The multifunctional cooking utensil of claim 1 wherein the unilateral gap between the rim of the pot body and the inner wall of the high temperature resistant housing is γ, 0 < γ ≦ 10 mm.

4. The multifunctional cooking utensil of claim 1 wherein the pan body assembly further comprises a pan body support, the pan body is mounted above the heating cavity by the pan body support, and the pan body support is provided with air guide holes for communicating the heating cavity with the cooking space.

5. The multifunctional cooking utensil of claim 1 wherein the step is provided with a protective plate for isolating the hot air device, the pot body is placed on the protective plate, and the protective plate is provided with air guide holes for communicating the heating cavity and the cooking space.

6. The multifunctional cooking utensil of claim 5 wherein the protective plate is provided with a limit platform which is matched with the lower part of the pot body, the lower part of the pot body is placed on the limit platform, and the periphery of the limit platform is provided with air guide holes which are used for communicating the heating cavity with the cooking space.

7. The multifunctional cooking utensil of claim 1 wherein the sidewall of the pot body is further provided with a plurality of hot air holes.

8. The multifunctional cooking utensil of claim 1 or 7 further comprising a metal air guide shell disposed around the sidewall of the pot body, wherein the metal air guide shell is provided with a plurality of hot air holes.

9. The multifunctional cooking utensil of claim 8, wherein the upper end of the metal air guide shell is connected with the pot body, the lower end of the metal air guide shell is arranged in an open manner, and the distance between the metal air guide shell and the bottom of the pot body is used for communicating the heating cavity and the cooking space; or the upper end of the metal air guide shell is connected with the pot body, the lower end of the metal air guide shell is provided with an inward flange, the flange is abutted against the lower part of the pot body, and the flange is provided with an air guide hole for communicating the heating cavity with the cooking space; or the metal air guide shell further comprises a bottom wall, the bottom wall comprises a supporting portion used for supporting the pan bottom and an air guide portion arranged on the periphery of the supporting portion, and an air guide hole used for communicating the heating cavity with the cooking space is formed in the air guide portion.

10. A multi-functional cooking appliance as claimed in claim 1, wherein the metal cooking vessel comprises a baking pan with a handle, which is provided at the step instead of the pan body, the high temperature resistant casing covering it therein.