CN217120154U - Aqueous solution cleaning and proportioning mechanism of dairy product dough mixing machine - Google Patents
Aqueous solution cleaning and proportioning mechanism of dairy product dough mixing machine Download PDFInfo
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- CN217120154U CN217120154U CN202220053771.7U CN202220053771U CN217120154U CN 217120154 U CN217120154 U CN 217120154U CN 202220053771 U CN202220053771 U CN 202220053771U CN 217120154 U CN217120154 U CN 217120154U
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- water injection
- cavity
- dough
- aqueous solution
- dairy product
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- 238000004140 cleaning Methods 0.000 title claims abstract description 17
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 14
- 239000007864 aqueous solution Substances 0.000 title claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 73
- 238000002347 injection Methods 0.000 claims abstract description 64
- 239000007924 injection Substances 0.000 claims abstract description 64
- 239000007787 solid Substances 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 239000007921 spray Substances 0.000 claims abstract description 11
- 238000004898 kneading Methods 0.000 claims description 40
- 238000007789 sealing Methods 0.000 claims description 7
- 230000005540 biological transmission Effects 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 abstract description 7
- 239000000243 solution Substances 0.000 abstract description 3
- 230000000903 blocking effect Effects 0.000 abstract 1
- 239000008267 milk Substances 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 238000010586 diagram Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a water solution cleaning and proportioning mechanism of a dairy product dough mixer, which comprises a dough mixer base, a dough mixing cavity, a top cover, a water injection round cavity, a spray head, a hollow shaft, a solid shaft, a water injection pipeline and a cover opening cylinder; a movable groove is formed in the middle of the top cover; a water injection round cavity is erected in the movable groove; the water injection round cavity is of a cylindrical hollow structure; the bottom of the water injection round cavity is provided with a groove, and spray heads are arranged in the groove; a hollow shaft and a solid shaft are respectively fixed on two sides of the water injection circular cavity; one end of the hollow shaft is communicated with the side part of the water injection round cavity; the other end of the hollow shaft is connected with a water injection pipeline; the telescopic end of the uncovering cylinder is hinged with the top cover; the tail part of the uncovering cylinder is movably connected with the side wall of the face cavity. Through the design upset water injection mechanism at the top of flour-mixing machine, make the shower nozzle rotation leave the incasement through the mechanism after the water injection finishes, prevent that flour from flying in disorder before not stirring fully and blocking up the shower nozzle.
Description
Technical Field
The utility model relates to a milk product processing technology field, concretely relates to milk product flour-mixing machine aqueous solution washs ratio mechanism.
Background
A dough mixer belongs to one of wheaten food machines, and mainly uniformly mixes flour and water. There are vacuum type dough kneaders and non-vacuum type dough kneaders. Including horizontal, vertical, single-axis, double-axis, half-axis, etc. The dough mixer has wide application in the field of dairy products, and can be used for uniformly mixing milk powder and ingredients by the dough mixer so as to prepare foods such as milk bars, milk shells and the like.
The existing dough kneading machine mainly comprises a dough kneading box and a dough stirring roller arranged in the dough kneading box, wherein a plurality of dough stirring teeth are arranged on the dough stirring roller. The dough stirring roller and the dough stirring teeth are integrally formed, and the dough stirring roller is inconvenient to take out from the dough kneading machine when needing to be cleaned, so that great inconvenience is brought to cleaning work; secondly, when the flour and the water are mixed, the flour is added into the flour mixing box by manpower, and the input steps are complicated.
SUMMERY OF THE UTILITY MODEL
According to prior art's is not enough, the utility model provides a milk product flour-mixing machine aqueous solution washs ratio mechanism, through the top design upset water injection mechanism at the flour-mixing machine, when wasing and mixing, all can directly annotate, in the water injection finishes the back and makes the shower nozzle rotatory leave the box through the mechanism, when preventing the stirring, flour is in disorder before not stirring fully flies the jam shower nozzle.
In order to achieve the above purpose, the utility model discloses a following technical scheme realizes:
an aqueous solution cleaning and proportioning mechanism of a dairy product dough mixer comprises a dough mixer base, a dough mixing cavity, a top cover, a water injection round cavity, a spray head, a hollow shaft, a solid shaft, a water injection pipeline and a cover opening cylinder; the middle part of the dough kneading machine base is hinged with a dough kneading cavity; a top cover is arranged at the top of the dough kneading cavity; a movable groove is formed in the middle of the top cover; a water injection round cavity is erected in the movable groove; the water injection round cavity is of a cylindrical hollow structure; the bottom of the water injection round cavity is provided with a groove, and spray heads are arranged in the groove; a hollow shaft and a solid shaft are respectively fixed on two sides of the water injection circular cavity; one end of the hollow shaft is communicated with the side part of the water injection round cavity; the other end of the hollow shaft is connected with a water injection pipeline; the telescopic end of the uncovering cylinder is hinged with the top cover; the tail part of the uncovering cylinder is movably connected with the side wall of the face cavity.
Preferably, an electric valve is arranged on the water injection pipeline.
Preferably, the outer side of the solid shaft is connected with a handle for manually adjusting the direction of the water injection round cavity.
Preferably, a first gear is fixed on the outer side of the solid shaft; a second gear is arranged below the first gear; the first gear is meshed with the second gear; a first chain wheel is arranged on the outer side of the second gear; a first motor is fixed on one side of the dough kneading cavity where the solid shaft is located; a second chain wheel is fixed at the rotating end of the motor; the second chain wheel and the first chain wheel are in chain transmission.
Preferably, the dough kneading machine base is movably connected with the dough kneading cavity, and a second motor for driving the dough kneading cavity to turn is arranged in the dough kneading machine base.
Preferably, the height of the spray head is less than the depth of the recess.
Preferably, the hollow shaft is connected with the water injection pipeline through a sealing sliding sleeve.
Preferably, the bottom of the dough kneading cavity is of an arc-shaped structure, and stirring blades are arranged above the inner wall of the arc-shaped structure.
The utility model provides a milk product flour-mixing machine aqueous solution washs ratio mechanism the utility model discloses beneficial effect has following several:
1. through the water injection circle chamber that can overturn, can control the position of water injection end, when the water injection, overturn and carry out the water injection to kneading dough intracavity portion, when need not the water injection and carry out stirring during operation, the water injection chamber overturns in the outside, prevents inside at stirring in-process powder material jam shower nozzle.
2. The water injection round cavity is used for water surface proportioning and can also be used for cleaning the inner wall of the kneading cavity, when cleaning is needed, a water source is sprayed into the kneading cavity, and the stirring blades are controlled to idle to wash the inner wall.
Description of the drawings:
in order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural view of a manual rotation embodiment 1 of the present invention.
Figure 2 is the structure schematic diagram of the motor rotating embodiment 2 of the present invention
Fig. 3 is a schematic diagram of the local enlarged structure of the present invention.
Fig. 4 is a schematic view of the opening and closing structure of the top cover of the present invention.
Fig. 5 is a schematic view of the top cap detaching mechanism of the present invention.
Fig. 6 is a schematic diagram of the structure of the circular water injection cavity of the present invention.
In the figure, a dough kneading machine base 1, a dough kneading cavity 2, a top cover 3, a water injection round cavity 4, a spray head 5, a hollow shaft 6, a solid shaft 7, a water injection pipeline 8, an uncovering cylinder 9, a handle 10, a first gear 11, a second gear 12, a first chain wheel 13 and a second chain wheel 14; the device comprises a first motor 15, a chain 16, a second motor 17, a sealing sliding sleeve 18 and a groove 19.
The specific implementation mode is as follows:
as shown in fig. 1-6, an aqueous solution cleaning and proportioning mechanism of a dairy product dough maker comprises a dough maker base 1, a dough making cavity 2, a top cover 3, a water injection round cavity 4, a spray head 5, a hollow shaft 6, a solid shaft 7, a water injection pipeline 8 and a cover opening cylinder 9; the middle part of the dough kneading machine base 1 is hinged with a dough kneading cavity 2, and a second motor 17 for driving the dough kneading cavity 2 to turn is arranged in the dough kneading machine base 1; the bottom of the dough kneading cavity 2 is in an arc-shaped structure, and stirring blades are arranged above the inner wall of the arc-shaped structure; the top of the dough kneading cavity 2 is provided with a top cover 3; the dough kneading machine base 1 and the dough kneading cavity 2 are existing structural parts.
As shown in fig. 3, the design part is that the middle part of the top cover 3 is provided with a movable groove; a water injection round cavity 4 is erected in the movable groove; the water injection round cavity 4 is a cylindrical hollow structure; the bottom in water injection round cavity 4 is equipped with recess 19, and the interior arranging of recess 19 has shower nozzle 5, and it is the degree of depth that highly is less than recess 19 of shower nozzle 5 to need to notice, prevents that water injection round cavity 4 from blockking appearing at rotatory in-process, and when shower nozzle 5 highly is less than recess 19 degree of depth, shower nozzle 5 is inside recess 19, guarantees that water injection round cavity 4 rotates smoothly.
As shown in fig. 5 and 6, a hollow shaft 6 and a solid shaft 7 are respectively fixed on two sides of the water injection round cavity 4; one end of the hollow shaft 6 is introduced into the side part of the water injection round cavity 4; the other end of the hollow shaft 6 is connected with a water injection pipeline 8, and an electric valve is arranged on the water injection pipeline 8 to control a water source; the hollow shaft 6 is connected with the water injection pipeline 8 through a sealing sliding sleeve 18, so that the water injection pipeline 8 is prevented from being twisted when the water injection circular cavity 4 rotates. The sealing sliding sleeve 18 is an existing member, and has the function of sealing and preventing leakage while ensuring rotation. The specification of the sealing sliding sleeve 18 is selected according to the pipe diameter.
As shown in fig. 4, the telescopic end of the uncapping cylinder 9 is hinged with the top cover 3; the tail part of the uncapping cylinder 9 is movably connected with the side wall of the dough cavity 2.
As shown in fig. 1-3, the water injection round cavity 4 is optimized by the following two schemes:
example 1: the outer side of the solid shaft 7 is connected with a handle 10 for manually adjusting the direction of the circular water injection cavity 4, and the movement of the circular water injection cavity 4 is controlled in a manual adjusting mode.
Example 2: a first gear 11 is fixed on the outer side of the solid shaft 7; a second gear 12 is arranged below the first gear 11; the first gear 11 is meshed with the second gear 12; a first chain wheel 13 is arranged on the outer side of the second gear 12; a first motor 15 is fixed on one side of the dough cavity 2 where the solid shaft 7 is located; a second chain wheel 14 is fixed at the rotating end of the motor; the second chain wheel 14 and the first chain wheel 13 are driven by a chain 16; the rotation is controlled by a mode driven by a motor, and the maximum rotation range is 180 degrees.
The use flow is as follows:
before the dough mixer kneads dough, the top cover 3 is opened to pour quantitative flour, and then the top cover 3 is closed; then the water injection round cavity is turned over in a mode of rotating the handle 10 by the first motor 15 or manually, so that the spray head 5 faces the dough kneading cavity 2; and (3) starting the electric valve to inject water into the dough kneading machine at the same water injection speed, directly controlling the water injection time to complete equal-proportion mixing, closing the electric valve after the equal-proportion mixing is completed, starting the second motor 17, and starting stirring dough kneading. When the dough kneading cavity 2 needs to be cleaned, the dough throwing step is removed, the water discharging step is directly repeated, then the stirring blades are controlled to idle for cleaning, and the cleaned water is discharged from a valve at the bottom of the dough kneading cavity 2.
The above-mentioned fixing methods are all welded or screwed by means of the common technical means of those skilled in the art, if they are not separately described. The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (8)
1. An aqueous solution cleaning and proportioning mechanism of a dairy product dough mixer comprises a dough mixer base, a dough mixing cavity, a top cover, a water injection round cavity, a spray head, a hollow shaft, a solid shaft, a water injection pipeline and a cover opening cylinder; the middle part of the dough kneading machine base is hinged with a dough kneading cavity; a top cover is arranged at the top of the dough kneading cavity;
it is characterized in that the middle part of the top cover is provided with a movable groove; a water injection round cavity is erected in the movable groove; the water injection round cavity is of a cylindrical hollow structure; the bottom of the water injection round cavity is provided with a groove, and spray heads are arranged in the groove;
a hollow shaft and a solid shaft are respectively fixed on two sides of the water injection circular cavity; one end of the hollow shaft is communicated with the side part of the water injection round cavity; the other end of the hollow shaft is connected with a water injection pipeline;
the telescopic end of the uncovering cylinder is hinged with the top cover; the tail part of the uncovering cylinder is movably connected with the side wall of the face cavity.
2. The aqueous solution cleaning proportioning mechanism of a dairy product dough mixer of claim 1, characterized in that: and an electric valve is arranged on the water injection pipeline.
3. The aqueous solution cleaning proportioning mechanism of a dairy product dough mixer of claim 1, characterized in that: and the outer side of the solid shaft is connected with a handle for manually adjusting the direction of the water injection circular cavity.
4. The aqueous solution cleaning proportioning mechanism of a dairy product dough mixer according to claim 1 or 3, characterized in that: a first gear is fixed on the outer side of the solid shaft; a second gear is arranged below the first gear; the first gear is meshed with the second gear; a first chain wheel is arranged on the outer side of the second gear; a first motor is fixed on one side of the dough kneading cavity where the solid shaft is located; a second chain wheel is fixed at the rotating end of the motor; the second chain wheel and the first chain wheel are in chain transmission.
5. The aqueous solution cleaning proportioning mechanism of a dairy product dough mixer of claim 1, characterized in that: the dough kneading machine base is movably connected with the dough kneading cavity, and a second motor for driving the dough kneading cavity to turn is arranged in the dough kneading machine base.
6. The aqueous solution cleaning proportioning mechanism of a dairy product dough mixer of claim 1, characterized in that: the height of the spray head is smaller than the depth of the groove.
7. The aqueous solution cleaning proportioning mechanism of a dairy product dough mixer of claim 1, characterized in that: the hollow shaft is connected with the water injection pipeline through a sealing sliding sleeve.
8. The aqueous solution cleaning proportioning mechanism of a dairy product dough mixer of claim 5, characterized in that: the bottom of the dough kneading cavity is of an arc-shaped structure, and stirring blades are arranged above the inner wall of the arc-shaped structure.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202220053771.7U CN217120154U (en) | 2022-01-10 | 2022-01-10 | Aqueous solution cleaning and proportioning mechanism of dairy product dough mixing machine |
Applications Claiming Priority (1)
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CN202220053771.7U CN217120154U (en) | 2022-01-10 | 2022-01-10 | Aqueous solution cleaning and proportioning mechanism of dairy product dough mixing machine |
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Publication Number | Publication Date |
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CN217120154U true CN217120154U (en) | 2022-08-05 |
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CN202220053771.7U Active CN217120154U (en) | 2022-01-10 | 2022-01-10 | Aqueous solution cleaning and proportioning mechanism of dairy product dough mixing machine |
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2022
- 2022-01-10 CN CN202220053771.7U patent/CN217120154U/en active Active
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Address after: 010100 south of Kangshifu North Street and east of Yanjing East Road, Shengle economic Park, Hohhot, Inner Mongolia Autonomous Region Patentee after: Inner Mongolia Grassland Red Bull Biotechnology Co.,Ltd. Address before: 011517 south of Kangshifu North Street and east of Yanjing East Road, Shengle economic Park, Hohhot, Inner Mongolia Autonomous Region Patentee before: Inner Mongolia Grassland Red Bull Biotechnology Co.,Ltd. |