CN217118146U

CN217118146U - Egg boiler

Info

Publication number: CN217118146U
Application number: CN202220526134.7U
Authority: CN
Inventors: 邓立勇
Original assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Current assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date: 2022-03-10
Filing date: 2022-03-10
Publication date: 2022-08-05
Anticipated expiration: 2032-03-10

Abstract

The utility model discloses an egg boiler, include: the pot body is provided with a cooking cavity, the inner side wall of the cooking cavity is provided with at least two positioning parts, and the positioning parts are distributed on the same horizontal plane at intervals along the circumferential direction of the cooking cavity; the egg frame is detachably arranged in the cooking cavity, and a supporting part, an avoiding notch and a handle are arranged on the periphery of the egg frame. The supporting part and the avoiding gap of the egg rack can respectively correspond to the positioning part, so that the egg rack has two mounting angles, the avoiding gap corresponds to the positioning part under the first mounting angle, and the egg rack is arranged at a lower position in the cooking cavity at the moment, so that food can be cooked; the supporting part corresponds to the positioning part under the second installation angle, and the egg rack is arranged at a higher position in the cooking cavity at the moment and can steam food. The egg cooker has the advantages that the egg cooker can enable an egg rack to achieve two working modes of steaming and boiling, and the risk of scalding hands at high temperature is reduced by taking food through the egg rack.

Description

Egg boiler

Technical Field

The utility model relates to a kitchen appliance field, more specifically relates to an egg boiler.

Background

With the improvement of living standard of people, the attention on the nutrition of food is also increased. Eggs are rich in protein and become one of the necessary daily foods for every family. The egg has multiple culinary art modes, and in order to cook the egg, egg boiler takes place.

In current egg boiler, egg boiler realizes the culinary art through culinary art inner chamber heating food, and egg boiler culinary art inner chamber's structure mainly has two kinds: the first is that a perforated interlayer is arranged in a cooking cavity of the egg cooker to divide the cooking cavity into an upper layer area and a lower layer area, when cooking fluid is added into the lower layer and the interlayer is not arranged, food is arranged in the lower layer cooking fluid to be heated so as to realize a cooking mode of cooking, and when the lower layer is provided with the cooking fluid and the interlayer is arranged, the food is arranged on the interlayer so as to realize a cooking mode of steaming; the second is, set up detachable egg frame in egg cooker culinary art intracavity, when the egg frame took out the culinary art in the pot, add culinary art fluid including, arrange food in the culinary art fluid in the heating to realize the culinary art mode of cooking, the egg frame has certain space with interior pot bottom when arranging the culinary art in the pot in, through adding the culinary art fluid that is not higher than egg frame bottom including in pot bottom, arranges food in the egg frame, in order to realize the culinary art mode of evaporating.

Both of the above cooking cavity configurations present certain problems. The first inner cavity structure needs to directly take out food from cooking fluid after cooking is finished, and the risk of scalding hands at high temperature exists; the two kinds of culinary art modes of second kind, steaming and boiling need realize through putting into and taking out egg frame, need use other heat conduction container as for example stainless steel bowl on the inner chamber diapire usually when the culinary art mode that the realization was boiled, and also have the risk that high temperature scalded hand when having boiled food after taking out.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides an egg boiler, egg boiler can realize steaming and boiling two kinds of working methods through an egg frame, and the structure is exquisite simple, and the effectual high temperature that has avoided cooking to accomplish the back and leads to because of taking out the edible material risk of scalding one's hand.

According to the utility model discloses egg boiler, include: the pot body is provided with a cooking cavity, the inner side wall of the cooking cavity is provided with at least two positioning parts, and the positioning parts are distributed on the same horizontal plane at intervals along the circumferential direction of the cooking cavity; the egg rack is detachably arranged in the cooking cavity, a supporting part, an avoiding notch and a handle are arranged on the periphery of the egg rack, and the egg rack is provided with a first mounting angle and a second mounting angle; when the egg rack is arranged in the cooking cavity at the first installation angle, the avoiding notch corresponds to the positioning part, and the supporting part is positioned below the horizontal plane of the positioning part; when the egg rack is arranged in the cooking cavity at the second installation angle, the supporting part corresponds to the positioning part and is pressed against the positioning part.

According to the utility model discloses egg boiler through set up location portion on cooking intracavity lateral wall, and sets up the supporting part in egg frame periphery, dodges breach and handle, makes egg frame realize two kinds of mounting heights in the pot body through two kinds of installation angle to the convenient switching of two kinds of installation angle of realization of accessible handle takes out egg frame after the culinary art is accomplished. When the egg frame was located first installation angle, the position of egg frame setting in the culinary art intracavity was lower, and the liquid in the culinary art intracavity was higher than the egg frame this moment, can place food and boil on the egg frame, treats that food boils thoroughly the back, takes out all food that the egg frame just can be put with the egg through the handle and takes out, has avoided the high temperature risk of scalding one's hand. When the egg frame was located the second installation angle, the position of egg frame setting in the culinary art intracavity was higher, and the liquid of culinary art intracavity this moment is less than the egg frame, can place food and evaporate on the egg frame, treats that food evaporates ripe back, takes out the egg frame through the handle and just can take out all food on the egg frame, has also avoided the high temperature risk of scalding one's hand equally. This kind of egg boiler realizes both culinary art modes through an egg frame, and the effectual high temperature that has avoided cooking to accomplish the back and leads to because of taking out the edible material risk of scalding one's hand.

In some embodiments, the inner side wall of the cooking cavity is provided with two positioning portions which are distributed in a central symmetry manner, and the egg rack is provided with two supporting portions which are distributed in a central symmetry manner and two avoiding notches which are distributed in a central symmetry manner. Here, location portion and supporting part all are central symmetry, can make egg frame when the second installation angle, and two location portions are more balanced to the holding power of two supporting parts, are favorable to egg frame more firm. In addition, through setting up location portion, supporting part to be two, the two is small in quantity, can also reduce the processing complexity.

In some embodiments, the positioning part is a protrusion formed on an inner wall of the cooking cavity, and the protrusion is a long bar shape extending along a circumferential direction of the cooking cavity. From this, under the prerequisite of guaranteeing the location portion simpler structure, be favorable to increasing the circumference length of location portion to the egg frame is contact line length between supporting part and the location portion when second installation angle, is favorable to improving the steadiness of egg frame when second installation angle.

Specifically, the supporting part is a flanging formed on the periphery of the egg rack. Therefore, due to the arrangement of the turned edges, when the egg rack is positioned outside the pot body, a user can take the egg rack through the turned edges, and the use convenience of the egg rack is improved.

In some embodiments, the first mounting angle and the second mounting angle differ by 90 degrees. Therefore, when the egg rack is switched between two installation angles, the egg rack only needs to be rotated by 90 degrees, so that a user can find the position conveniently, and the egg rack is switched between the two installation angles more easily.

In some embodiments, the handle and the avoiding gap are integrally arranged, so that the structure of the egg rack is further simplified.

Further, the handle sets up to bellied arc strip upwards, the both ends of arc strip are connected in the periphery, the periphery is located part between the both ends of arc strip sets up to dodge the breach, the width of dodging the breach is greater than the width of location portion. The arc-shaped strip-shaped lifting handle has the advantages that the material consumption of the lifting handle is small, the heat dissipation is easy, when the egg rack needs to be taken out, the lifting handle is not easy to scald, and meanwhile, the lifting handle is arc-shaped strip-shaped, so that a user can conveniently keep the balance of the egg rack when taking the egg rack. In addition, the width that the breach was dodged in the setting is greater than the width of location portion, and when egg frame set up in the culinary art intracavity with first installation angle, the handle that is located dodge the breach top is regional to be hung on location portion to set up egg frame in the lower position of culinary art intracavity.

In some embodiments, the egg rack further comprises: the rack bottom plate is provided with at least one lower groove, and the rack bottom plate is provided with a through hole corresponding to the lower groove; the frame ring plate is perpendicular to the frame bottom plate, the lower edge of the frame ring plate is connected to the outer edge of the frame bottom plate, and the upper edge of the frame ring plate is the periphery. The arrangement of the lower grooves facilitates the direct placement of the egg bodies, so that the egg bodies are not easy to roll and break. Through setting up the perforation, make hot water or steam easily through the perforation upwelling, make hot water or steam contact egg frame top food easily, improve the heating effect.

In some embodiments, the pan body comprises: the upper part of the outer pot shell is opened; the inner pot barrel is arranged in the outer pot shell, the upper portion of the inner pot barrel is opened, and the cooking cavity is limited in the inner pot barrel. Therefore, the outer pot shell can protect the inner pot barrel, and a user is prevented from being scalded by the inner pot barrel.

Further, the positioning part is integrally formed on the inner side wall of the inner pot barrel. Therefore, the positioning part and the inner pot can be connected and fastened, and the falling probability of the positioning part is reduced.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a cross-sectional view of an egg poacher according to an embodiment of the present invention;

FIG. 2 is a front-back sectional view of an egg rack in a pan body at a first installation angle according to an embodiment of the present invention;

FIG. 3 is a left-right sectional view of the egg rack in the pan body at a first installation angle according to the embodiment of the present invention;

FIG. 4 is a front-back sectional view of an egg rack in a pan body at a second installation angle according to an embodiment of the present invention;

fig. 5 is a left-right direction cross-sectional view of the egg rack in the pot body at a second installation angle according to the embodiment of the present invention.

Reference numerals:

an egg boiler 100;

a pan body 1; an outer pot shell 11; an inner pot barrel 12; a cooking chamber 121; a positioning portion 1211;

an egg rack 2; an outer periphery 21; a handle 22; a shelf bottom plate 211; a collar plate 212; perforations 2111; a support portion 2121; avoiding the notch 2122;

and a pot cover 3.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are exemplary only for explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "height", "width", "up", "down", "front", "back", "left", "right", "bottom", "inner", "outer", "circumferential", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, are not to be construed as limiting the present invention. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

An egg boiler 100 according to an embodiment of the present invention will be described with reference to fig. 1-5

An egg boiler 100 according to an embodiment of the present invention, as shown in fig. 1-5, includes a pot body 1 and an egg rack 2.

The pot body 1 has a cooking cavity 121, the inner side wall of the cooking cavity 121 is provided with at least two positioning portions 1211, and the positioning portions 1211 are distributed on the same horizontal plane at intervals along the circumferential direction of the cooking cavity 121.

The egg rack 2 is detachably disposed in the cooking cavity 121, and a support part 2121, an escape notch 2122 and a handle 22 are provided on an outer periphery 21 thereof.

The egg rack 2 has a first mounting angle and a second mounting angle: when the egg rack 2 is disposed in the cooking cavity 121 at the first installation angle, the avoiding notch 2122 corresponds to the positioning portion 1211, and the supporting portion 2121 is located below the horizontal plane of the positioning portion 1211; when the egg rack 2 is disposed in the cooking cavity 121 at the second installation angle, the supporting portion 2121 corresponds to the positioning portion 1211, and the supporting portion 2121 presses against the positioning portion 1211.

In the egg boiler 100, the egg holder 2 can be installed at two heights in the pot body 1 by providing the positioning portion 1211 on the inner side wall of the cooking cavity 121 and providing the supporting portion 2121 and the avoiding notch 2122 on the outer periphery 21 of the egg holder 2. When the egg rack 2 is positioned at the first installation angle, the position of the egg rack 2 in the cooking cavity 121 is low in height, at the moment, food can be placed on the egg rack 2, water is added to the food, the heating cooking cavity 121 is used for cooking, after the food is cooked, all the food on the egg rack 2 can be taken out together by taking out the egg rack 2, and the use convenience is improved. When the egg rack 2 is located at the second installation angle, the position of the egg rack 2 in the cooking cavity 121 is higher, the interval between the bottom of the egg rack 2 and the bottom wall of the cooking cavity 121 is larger, water is added into the cooking cavity 121 at the moment, the water level is lower than the bottom of the egg rack 2, the heating cooking cavity 121 can steam food, after the food is steamed, all the food on the egg rack 2 can be taken out together by taking out the egg rack 2, and the use convenience is also improved. Through two kinds of different installation angles of egg frame 2, this kind of egg boiler 100 can realize one dual-purpose of egg frame 2, when improving the practicality, the effectual high temperature that has avoided cooking to accomplish the back and lead to because of taking out edible material scalds the hand risk.

In some embodiments, two positioning portions 1211 are disposed on the inner sidewall of the cooking cavity 121, and two supporting portions 2121 and two avoiding notches 2122 are disposed on the egg rack 2. Therefore, the supporting portions 2121 and the positioning portions 1211 are centrosymmetric, and when the egg rack 2 is disposed at the second installation angle, the supporting portions 2121 and the positioning portions 1211 correspond to each other, so that the supporting force applied to the two supporting portions 2121 is relatively balanced, and the egg rack 2 can be stably placed in the cooking cavity 121. Further, by providing the positioning portion 1211 and the support portion 2121 in two, the number of both is small, and the processing complexity can be reduced.

Of course, the number of the supporting portions 2121 and the positioning portions 1211 is not limited to two, for example, the number of the supporting portions 2121 may be three, two of the three supporting portions 2121 may overlap after rotating by 120 degrees with respect to the center point of the egg rack 2 on the plane, and two of the three positioning portions 1211 may overlap after rotating by 120 degrees with respect to the center point of the egg rack 2 on the plane. When the egg rack 2 is disposed at the second installation angle, the three support portions 2121 correspond to the three positioning portions 1211, and the support forces applied to the three support portions 2121 are balanced, so that the egg rack 2 can be stably disposed in the cooking cavity 121. And at the moment, the interval between the two installation angles of the egg rack 2 is 60 degrees, and the installation angles are easy to switch.

In some embodiments, the positioning part 1211 is a protrusion formed on an inner wall of the cooking chamber 121, the protrusion having a long bar shape extending along a circumferential direction of the cooking chamber 121. Therefore, while the structure of the positioning portion 1211 is simple, the circumferential length of the positioning portion 1211 is increased, so that the contact line between the supporting portion 2121 and the positioning portion 1211 is long when the egg rack 2 is at the second installation angle, which is beneficial to improving the stability of the egg rack 2 at the second installation angle.

Further, the support portion 2121 is a burring formed on the outer circumference 21 of the egg holder 2. Due to the arrangement of the turned edges, when the egg rack 2 is positioned outside the pot body 1, a user can take the egg rack 2 through the turned edges, and the use convenience of the egg rack 2 is improved.

In some embodiments, the handle 22 is integrated with the relief notch 2122, further simplifying the structure of the egg rack 2.

Further, the handle 22 is provided as an upward-protruding arc-shaped strip, two ends of the arc-shaped strip are connected to the outer periphery 21, a portion of the outer periphery 21 located between the two ends of the arc-shaped strip is provided as an avoidance notch 2122, and the width of the avoidance notch 2122 is greater than that of the positioning portion 1211. Set up handle 22 into arc strip, can make handle 22 materials few, curved structure makes handle 22 dispel the heat more easily simultaneously, when needs take out egg frame 2 from culinary art chamber 121, takes through handle 22 and is difficult to scalded, and simultaneously, handle 22 is the bellied arc strip that makes progress, keeps egg frame 2 balanced when convenience of customers takes egg frame 2. In addition, the width of the avoiding notch 2122 is larger than the width of the positioning portion 1211, so that when the egg rack 2 is installed in the cooking cavity at the first installation angle, the egg rack 2 can avoid the positioning portion 1211 through the avoiding notch 2122, the avoiding notch 2122 is located below the horizontal plane where the positioning portion 1211 is located, and the egg rack 2 is installed at a lower position in the cooking cavity 121, and at this time, the egg rack 2 can be hung on the positioning portion 1211 through the handle 22.

In some embodiments, the egg rack 2 further includes a rack base plate 211 and a rack ring plate 212.

At least one lower groove is provided on the shelf base plate 211, the lower groove being provided with a through hole 2111. The frame ring plate 212 is perpendicular to the frame bottom plate 211, the lower edge of the frame ring plate 212 is connected to the outer edge of the frame bottom plate 211, and the upper edge of the frame ring plate 212 is the outer periphery 21. The arrangement of the lower grooves facilitates the direct placement of the egg bodies, so that the egg bodies are not easy to roll and break. In addition, through setting up perforation 2111, make hot water or hot gas easily through perforation 2111 upwelling, make hot water or hot gas easily contact the food above the egg frame 2, improve the heating effect.

In some embodiments, pan body 1 comprises an outer pan shell 11 and an inner pan barrel 12. The upper part of the outer pot shell 11 is opened. The inner drum 12 is disposed within the outer drum shell 11, and the upper side of the inner drum 12 is also open, defining a cooking cavity 121 within the inner drum 12. Therefore, the outer shell 11 can be used for protecting the inner pot barrel 12 and preventing a user from being scalded by the inner pot barrel 12.

Further, the positioning part 1211 is integrally formed on an inner sidewall of the inner tub 12. Therefore, the positioning portion 1211 and the inner barrel 12 can be connected and fastened, the falling probability of the positioning portion 1211 is reduced, and the appearance is more beautiful.

Other constructions and operations of the egg poacher 100 according to embodiments of the present invention are known to those of ordinary skill in the art and will not be described in detail herein.

In the description herein, references to the description of the term "embodiment," "specific example" or "some examples" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. An egg poacher, comprising:

the pot body (1), the pot body (1) is provided with a cooking cavity (121), the inner side wall of the cooking cavity (121) is provided with at least two positioning parts (1211), and the positioning parts (1211) are distributed on the same horizontal plane at intervals along the circumferential direction of the cooking cavity (121);

the egg rack (2) is detachably arranged in the cooking cavity (121), a supporting part (2121), an avoiding notch (2122) and a handle (22) are arranged on the periphery (21) of the egg rack (2), and the egg rack (2) has a first installation angle and a second installation angle;

when the egg rack (2) is arranged in the cooking cavity (121) at the first installation angle, the avoiding notch (2122) corresponds to the positioning part (1211), and the supporting part (2121) is positioned below the horizontal plane of the positioning part (1211);

when the egg rack (2) is arranged in the cooking cavity (121) at the second installation angle, the supporting part (2121) corresponds to the positioning part (1211), and the supporting part (2121) is pressed against the positioning part (1211).

2. The egg boiler according to claim 1, wherein two positioning portions (1211) are arranged on the inner side wall of the cooking cavity (121) in a central symmetrical manner, and two supporting portions (2121) and two avoiding notches (2122) are arranged on the egg rack (2) in a central symmetrical manner.

3. The egg poacher as claimed in claim 1, wherein the positioning portion (1211) is a protrusion formed on an inner wall of the cooking cavity (121), the protrusion being a long bar shape extending along a circumferential direction of the cooking cavity (121).

4. Egg poacher according to claim 1, characterized in that the support (2121) is a flanging formed on the outer circumference (21) of the egg holder (2).

5. The egg poacher as claimed in claim 1, wherein the first mounting angle and the second mounting angle differ by 90 degrees.

6. The egg poacher as claimed in claim 1, characterized in that the handle (22) is arranged integrally with the escape notch (2122).

7. The egg poacher as claimed in claim 6, characterized in that the handle (22) is provided as an upwardly convex arc-shaped strip, two ends of the arc-shaped strip are connected to the outer periphery (21), a part of the outer periphery (21) between the two ends of the arc-shaped strip is provided as the avoiding notch (2122), and the width of the avoiding notch (2122) is larger than the width of the positioning part (1211).

8. The egg poacher as claimed in claim 1, characterized in that the egg rack (2) further comprises:

the rack bottom plate (211) is provided with at least one lower groove, and the rack bottom plate (211) is provided with a through hole (2111) corresponding to the lower groove;

the frame ring plate (212), frame ring plate (212) with frame bottom plate (211) sets up perpendicularly, just the lower limb of frame ring plate (212) is connected on the outward flange of frame bottom plate (211), the upper edge of frame ring plate (212) is periphery (21).

9. Egg poacher according to any one of the claims 1-8, characterized in that the pan body (1) comprises:

the upper part of the outer pot shell (11) is opened;

the cooking device comprises an inner pot barrel (12), wherein the inner pot barrel (12) is arranged in the outer pot shell (11), the upper part of the inner pot barrel (12) is opened, and the cooking cavity (121) is limited in the inner pot barrel (12).

10. The egg poacher as claimed in claim 9, wherein the positioning portion (1211) is integrally formed on an inner side wall of the inner pot (12).