CN217066051U

CN217066051U - Blanching device for salt roasted chicken production

Info

Publication number: CN217066051U
Application number: CN202220130944.0U
Authority: CN
Inventors: 邓远新; 陈燕英
Original assignee: Fengkai Guangyuan Poultry Breeding Co ltd
Current assignee: Fengkai Guangyuan Poultry Breeding Co ltd
Priority date: 2022-01-18
Filing date: 2022-01-18
Publication date: 2022-07-29
Anticipated expiration: 2032-01-18

Abstract

The utility model belongs to the technical field of culinary art, especially a water scalding device that preparation salt was baked chicken and was used, to the problem that the water scalding device that exists preparation salt and is baked chicken and use among the prior art is difficult to accomplish automatic water scalding and handles, the following scheme is proposed at present, and it includes the shell, the left side fixedly connected with control box of shell, the right side inner wall fixedly connected with motor of control box, the top of shell is rotated and is connected with the rotating door, fixedly connected with heat-resisting board in the shell, the top fixedly connected with water bucket of scalding of heat-resisting board, the left side inner wall sliding connection who scalds the water bucket has the support frame, and the right side inner wall of shell rotates and is connected with the gear, and the left side fixedly connected with screw thread post of gear, the left side inner wall of control box rotates and is connected with the rotation post, and the left side inner wall of control box is located the below sliding connection who rotates the post and has the extension board, carries out the positive and negative rotation through the output shaft of motor, the chicken is conveniently placed on the supporting frame for automatic blanching treatment.

Description

Blanching device for salt roasted chicken production

Technical Field

The utility model relates to a culinary art technical field especially relates to a device of scalding of chicken usefulness is baked to preparation salt.

Background

Cooking refers to the art of diet, a complex and regular process of converting food material into food. Is a processing mode and a method for processing food materials to make the food more delicious, better looking and better smelling.

The blanching device for making salt roasted chicken in the prior art is difficult to automatically perform blanching treatment, so the blanching device for making salt roasted chicken is provided for solving the provided problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the shortcoming that the blanching device that exists preparation salt and roast chicken usefulness among the prior art is difficult to accomplish automatic blanching treatment, and the blanching device that a preparation salt and roast chicken usefulness that provides.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a device of scalding of chicken usefulness is baked to preparation salt, which comprises an outer shell, the left side fixedly connected with control box of shell, the right side inner wall fixedly connected with motor of control box, the top of shell is rotated and is connected with the swing gate, fixedly connected with heat-resisting board in the shell, the top fixedly connected with of heat-resisting board scalds the cask, the left side inner wall sliding connection who scalds the cask has the support frame, and the right side inner wall of shell rotates and is connected with the gear, and the left side fixedly connected with screw post of gear, the left side inner wall of control box rotates and is connected with the rotation post, and the left side inner wall of control box is located the below sliding connection who rotates the post and extends the board, be equipped with control mechanism in the shell.

Preferably, control mechanism includes T template, connecting rod, movable plate and rack, T template fixed connection is on the right side of extension board, and the right side of T template and the left side fixed connection of support frame, the connecting rod rotates the right side of connecting at the T template, movable plate sliding connection is at the bottom inner wall of shell, the left side of movable plate is rotated with the right-hand member of connecting rod and is connected, rack sliding connection is at the right side inner wall of shell, and rack and gear mesh mutually, the top of rack and the bottom sliding connection who rotates the door, control mechanism makes things convenient for the automation to scald water the processing to the chicken.

Preferably, the top of the movable plate is fixedly connected with a threaded ring, the threaded ring is sleeved on the outer wall of the threaded column in a threaded manner, and when the movable plate moves, the threaded column is conveniently controlled to rotate through the threaded ring.

Preferably, the outer wall that the motor rotated the post all fixed cover with the outer wall that rotates the post is equipped with same drive belt, when the output shaft of motor rotated, conveniently controlled through the drive belt and rotated the post and rotate.

Preferably, the outer wall winding of rotation post has the activity area, and the one end in activity area and the top fixed connection of extension board, when rotating the post and rotating, can stimulate the extension board through the activity area and remove.

Preferably, the bottom inner wall of shell is connected with the heater, can heat the bucket of scalding through the heater.

Has the advantages that:

1. the output shaft of the motor rotates, the output shaft of the motor controls the rotating column to rotate through the transmission belt, the rotating column synchronously controls the movable belt to move at the moment, the movable belt controls the extension plate to ascend, meanwhile, the extension plate pulls the support frame to ascend through the T-shaped plate, and meanwhile, the T-shaped plate controls the movable plate to move leftwards through the connecting rod;

2. along with the movement of the moving plate, the moving plate controls the threaded columns to rotate through the threaded rings, the threaded columns synchronously drive the gears to rotate, the gears control the racks to ascend through the tooth patterns, and meanwhile, the racks push the rotating doors to open, so that the chickens can be conveniently placed on the supporting frame;

3. the output shaft reversal of motor this moment, the T template descends and start the heater and heat scalding the bucket along with self gravity control support frame, accomplishes the effect of scalding the water automatically to the chicken.

Carry out positive and negative rotation through the output shaft of motor, conveniently place the chicken and scald water the processing automatically on the support frame.

Drawings

Fig. 1 is a three-dimensional view of a blanching device for making salt roasted chicken provided by the utility model;

fig. 2 is a front cross-sectional view of a blanching device for making salt roasted chicken provided by the utility model;

fig. 3 is a structural side view of a rack of a blanching device for making salt roasted chicken provided by the utility model;

fig. 4 is a three-dimensional structure diagram of a supporting frame of a blanching device for making salt roasted chicken provided by the utility model.

In the figure: the automatic water-saving control device comprises a shell 1, a control box 2, a motor 3, a rotating column 4, a transmission belt 5, an extending plate 6, a movable belt 7, a heat-resistant plate 8, a heater 9, a water blanching bucket 10, a support frame 11, a T-shaped plate 12, a connecting rod 13, a movable plate 14, a threaded column 15, a gear 16, a threaded ring 17, a rack 18 and a rotating door 19.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-4, a water blanching device for salt roasted chicken production, which comprises a shell 1, a control box 2 is fixedly connected to the left side of the shell 1, a motor 3 is fixedly connected to the inner wall of the right side of the control box 2, a rotating door 19 is rotatably connected to the top of the shell 1, the rotating door 19 ensures that when blanching is performed, the shell 1 keeps a sealing state, a heat-resistant plate 8 is fixedly connected to the inside of the shell 1, a blanching bucket 10 is fixedly connected to the top of the heat-resistant plate 8, a support frame 11 is slidably connected to the inner wall of the left side of the blanching bucket 10, the support frame 11 is in a hollow state, the contact area between chicken and water can be increased, a gear 16 is rotatably connected to the inner wall of the right side of the shell 1, the gear 16 rotates along with the rotation of a threaded column 15, a control rack 18 is convenient to move, a threaded column 15 is fixedly connected to the left side of the gear 16, a rotating column 4 is rotatably connected to the inner wall of the left side of the control box 2, the rotating column 4 rotates along with the rotation of the transmission belt 5, the movable belt 7 can be controlled to move, an extension plate 6 is connected to the inner wall of the left side of the control box 2 below the rotating column 4 in a sliding mode, and a control mechanism is arranged in the shell 1;

the control mechanism comprises a T-shaped plate 12, a connecting rod 13, a moving plate 14 and a rack 18, the T-shaped plate 12 is fixedly connected to the right side of the extension plate 6, the right side of the T-shaped plate 12 is fixedly connected with the left side of the support frame 11, the connecting rod 13 is rotatably connected to the right side of the T-shaped plate 12, when the T-shaped plate 12 moves, the moving plate 14 is conveniently controlled to move through the connecting rod 13, the moving plate 14 is slidably connected to the inner wall of the bottom of the shell 1, the left side of the moving plate 14 is rotatably connected with the right end of the connecting rod 13, the moving plate 14 can control the threaded column 15 to rotate through the threaded ring 17, the rack 18 is slidably connected to the inner wall of the right side of the shell 1, the rack 18 is meshed with the gear 16, the top of the rack 18 is slidably connected with the bottom of the rotating door 19, and the control mechanism is convenient for automatically blanching the chickens; the top of the moving plate 14 is fixedly connected with a threaded ring 17, the threaded ring 17 is sleeved on the outer wall of the threaded column 15 in a threaded manner, and when the moving plate 14 moves, the threaded column 15 is conveniently controlled to rotate through the threaded ring 17;

the outer wall of the rotating column of the motor 3 and the outer wall of the rotating column 4 are both fixedly sleeved with the same transmission belt 5, and when the output shaft of the motor 3 rotates, the rotating column 4 is conveniently controlled to rotate through the transmission belt 5; the outer wall of the rotating column 4 is wound with a movable belt 7, one end of the movable belt 7 is fixedly connected with the top of the extension plate 6, and when the rotating column 4 rotates, the extension plate 6 can be pulled to move through the movable belt 7; the connection of the bottom inner wall of shell 1 is connected with heater 9, can heat treatment to scalding bucket 10 through heater 9.

The working principle is as follows: in actual operation, the output shaft of the motor 3 rotates, the output shaft of the motor 3 controls the rotating column 4 to rotate through the transmission belt 5, when the rotating column 4 rotates, the rotating column 4 synchronously controls the movable belt 7 to move, when the movable belt 7 moves, the movable belt 7 controls the extension plate 6 to ascend, when the extension plate 6 ascends, the extension plate 6 pulls the support frame 11 through the T-shaped plate 12 to ascend, the T-shaped plate 12 controls the moving plate 14 to move leftwards through the connecting rod 13, at the same time, along with the movement of the moving plate 14, the moving plate 14 controls the threaded column 15 to rotate through the threaded ring 17, when the threaded column 15 rotates, the threaded column 15 synchronously rotates the gear 16, along with the rotation of the gear 16, the gear 16 ascends through the tooth pattern control rack 18, and when the rack 18 ascends, the rack 18 pushes the rotating door 19 to open, the chicken is placed on support frame 11 conveniently, and motor 3's output shaft reversal this moment, T template 12 descend and start heater 9 heats scalding bucket 10 along with self gravity control support frame 11, accomplishes and carries out the effect of scalding water automatically to the chicken.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a device of scalding of chicken usefulness is baked to preparation salt, includes shell (1), its characterized in that, the left side fixedly connected with control box (2) of shell (1), the right side inner wall fixedly connected with motor (3) of control box (2), the top of shell (1) is rotated and is connected with revolving door (19), fixedly connected with heat-resisting board (8) in shell (1), cask (10) are scalded to the top fixedly connected with of heat-resisting board (8), the left side inner wall sliding connection who scalds cask (10) has support frame (11), and the right side inner wall of shell (1) is rotated and is connected with gear (16), and the left side fixedly connected with screw post (15) of gear (16), the left side inner wall of control box (2) is rotated and is connected with rotation post (4), and the left side inner wall of control box (2) is located the below sliding connection who rotates post (4) and extends board (6), a control mechanism is arranged in the shell (1).

2. The blanching device for making salt roasted chicken according to claim 1, characterized in that the control mechanism comprises a T-shaped plate (12), a connecting rod (13), a moving plate (14) and a rack (18), the T-shaped plate (12) is fixedly connected to the right side of the extending plate (6), the right side of the T-shaped plate (12) is fixedly connected to the left side of the supporting frame (11), the connecting rod (13) is rotatably connected to the right side of the T-shaped plate (12), the moving plate (14) is slidably connected to the inner wall of the bottom of the housing (1), the left side of the moving plate (14) is rotatably connected to the right end of the connecting rod (13), the rack (18) is slidably connected to the inner wall of the right side of the housing (1), the rack (18) is engaged with the gear (16), and the top of the rack (18) is slidably connected to the bottom of the rotating door (19).

3. The blanching device for making salt roasted chicken according to claim 2, characterized in that a threaded ring (17) is fixedly connected to the top of the moving plate (14), and the threaded ring (17) is in threaded fit with the outer wall of the threaded column (15).

4. The blanching device for making salt roasted chicken according to claim 1, wherein the same driving belt (5) is fixedly sleeved on the outer wall of the rotating column of the motor (3) and the outer wall of the rotating column (4).

5. The blanching device for making salt roasted chicken according to claim 1, characterized in that a movable belt (7) is wound around the outer wall of the rotating column (4), and one end of the movable belt (7) is fixedly connected with the top of the extension plate (6).

6. The blanching device for making salt roasted chicken according to claim 1, characterized in that a heater (9) is connected to the inner wall of the bottom of the housing (1).