CN216935743U

CN216935743U - Flour paste shaking device for producing cold noodles

Info

Publication number: CN216935743U
Application number: CN202220493222.1U
Authority: CN
Inventors: 任华子
Original assignee: Tianjin Jinshifang Food Technology Co ltd
Current assignee: Tianjin Jinshifang Food Technology Co ltd
Priority date: 2022-03-08
Filing date: 2022-03-08
Publication date: 2022-07-12
Anticipated expiration: 2032-03-08

Abstract

The utility model discloses a dough shaking device for producing cold noodles, which relates to the technical field of cold noodle production equipment and comprises a rack, wherein a cross-shaped hinge joint is arranged on the rack, a base plate is hinged on the cross-shaped hinge joint, a clamping mechanism for clamping a tray is arranged on the base plate, a rotary seat and a driving mechanism for driving the rotary seat to rotate are arranged on the rack, an inclined driving disc is fixedly arranged on the rotary seat, a plurality of vertical sliding rods are arranged on the rack in a sliding manner, idler wheels are arranged at the upper ends and the lower ends of the sliding rods, the idler wheels at the upper ends of the sliding rods are in rolling fit with the base plate, and the idler wheels at the lower ends of the sliding rods are in rolling fit with the driving disc. The utility model provides a flour paste shaking device for producing cold noodles, which is high in production efficiency and low in production cost.

Description

Flour paste shaking device for producing cold noodles

Technical Field

The utility model relates to the technical field of cold noodle production equipment, in particular to a flour paste shaking device for cold noodle production.

Background

The cold noodles are a common food in northern areas of China, originate in Guanzhong areas of Shanxi province, and are rare natural green pollution-free food. In the traditional cold noodle making process, well-kneaded dough needs to be elutriated so as to separate flour paste and gluten from the dough. The separated flour paste needs to be precipitated and stirred evenly and then extruded into a round tray, and finally, the flour paste is steamed and formed at high temperature.

In order to guarantee the aesthetic property and the taste of the cold noodles, the cold noodles need to be uniformly spread in the tray, but the existing cold noodle production equipment cannot shake the flour paste evenly, workers need to shake the flour paste evenly manually, the production efficiency is low, and the labor cost is higher.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a flour paste shaking device for producing cold noodles, which utilizes a slide rod to convert the rotation of a driving disk into the stable shaking of a base disk, thereby replacing the manual work to shake the flour paste in a tray uniformly, effectively improving the production efficiency and reducing the labor cost.

The technical purpose of the utility model is realized by the following technical scheme:

the utility model provides a dough paste of cold noodle production usefulness shakes even device, includes the frame, be provided with the cross hinge in the frame, the articulated basal disc that is provided with on the cross hinge, be provided with the fixture who is used for the centre gripping tray on the basal disc, be provided with roating seat and drive roating seat pivoted actuating mechanism in the frame, the fixed driving-disc that is provided with the slope on the roating seat, it is provided with a plurality of vertical slide bars to slide in the frame, the upper and lower both ends of slide bar all are provided with the gyro wheel, wherein the gyro wheel of slide bar upper end and basal disc roll cooperation, the gyro wheel and the driving-disc roll cooperation of slide bar lower extreme.

Through adopting above-mentioned technical scheme, because the basal disc passes through the cross articulated joint and articulates in the frame, so the basal disc can use the cross articulated joint to incline and deflect as the center, but can't take place to rotate in its circumference. When the flour paste mixer is used, the tray is clamped by the clamping mechanism, then the driving mechanism enables the rotating seat and the driving disc to rotate, the positions of the highest point and the lowest point of the driving disc are changed continuously in the rotating process, the slide rod can transfer the change to the base disc, the base disc can continuously shake along the circumferential direction of the base disc under the condition that the base disc does not rotate, and after flour paste is shaken uniformly, the clamping mechanism loosens the tray, so that the tray can continuously move along a production line to carry out the next process. Above-mentioned technical scheme can liberate operating personnel's labour, effectively improves production efficiency to rocking of basepan can the artificial rocking of furthest simulation, and even effectual shaking of dough paste.

The utility model is further configured to: the roller is of an olive-shaped structure.

Through adopting above-mentioned technical scheme, because the driving-disc is at the pivoted in-process, the angle between gyro wheel and the driving-disc will change constantly, consequently the gyro wheel of olive column structure can keep stable and effectual contact between gyro wheel and the driving-disc, guarantees to shake the stability of even process to the face thick liquid.

The utility model is further configured to: the fixed first cylinder that is provided with in frame, the piston rod end of first cylinder is fixed be provided with the frame sliding fit's sliding seat, roating seat and sliding seat normal running fit, still fixed a plurality of vertical branches that are provided with on the sliding seat, the fixed depression bar that is provided with in upper end of branch, the depression bar can with the upper surface butt of basal disc.

Through adopting above-mentioned technical scheme, the sliding seat can reciprocate under the drive effect of first cylinder, moves the back on the sliding seat, and the driving-disc will contact with the gyro wheel of slide bar lower extreme to with the upwards lifting of slide bar, make the gyro wheel of slide bar upper end and basal disc contact, and then drive the basal disc and rock. The pressure lever is positioned above the base plate and is not contacted with the base plate. When the sliding seat moves downwards, the driving disc moves downwards, and the sliding rod sinks under the action of gravity after being not supported by the driving disc, so that the base disc is not supported. The depression bar can push down the upper surface of basal disc this moment, prevents that the basal disc from taking place uncontrolled rocking. When the flour paste in the tray is shaken up, the sliding seat moves downwards, so that the base plate can be kept in a horizontal state, and the base plate can be conveniently and stably placed on a production line.

The utility model is further configured to: the driving mechanism comprises a motor fixed on the sliding seat, a driving gear is fixedly arranged at the end of the motor shaft, and a driven gear meshed with the driving gear is fixedly arranged on the rotating seat.

Through adopting above-mentioned technical scheme, the motor can make drive gear rotate, and then drive driven gear rotates.

The utility model is further configured to: an elastic pad is fixedly arranged at the lower side of the pressure lever.

Through adopting above-mentioned technical scheme, the impact of depression bar and basal disc can effectively be cushioned to the cushion, further improves this face thick liquid and shakes even device's stability.

The utility model is further configured to: the clamping mechanism comprises a portal frame fixed on the upper side of the base plate, clamping rods are hinged to two sides of the portal frame, elastic blocks are fixedly arranged at one ends, far away from the portal frame, of the clamping rods, transmission connecting rods are hinged to the middle portions of the clamping rods, a second air cylinder is fixedly arranged on the portal frame, and the piston rod end of the second air cylinder is hinged to the two transmission connecting rods.

Through adopting above-mentioned technical scheme, when the second cylinder upwards stimulates the connecting rod, two elastic blocks will be close to each other and rebound, and the tray will be pressed from both sides tightly and the lifting leaves the production line by two elastic blocks this moment, is convenient for rock the tray, makes the face thick liquid in the tray shake evenly.

The utility model is further configured to: and one side of the elastic block, which is in contact with the tray, is provided with a clamping groove with an arc structure.

Through adopting above-mentioned technical scheme, the centre gripping groove can with the lateral wall looks adaptation of tray, improve the area of contact between elastic block and the tray, improve fixture's reliability.

In conclusion, the beneficial technical effects of the utility model are as follows:

the utility model utilizes the slide bar to convert the rotation of the inclined driving disc into the stable shaking of the basal disc, and the shaking is similar to the manual shaking, because the shaking effect on the flour paste is better, the manual shaking procedure can be replaced, the production efficiency is effectively improved, and the labor cost is reduced.

Drawings

FIG. 1 is a schematic overall structure of one embodiment of the present invention;

FIG. 2 is a partial schematic of one embodiment of the present invention;

fig. 3 is a schematic bottom view of the present invention.

Reference numerals: 1. a frame; 2. a cross-shaped hinge joint; 3. a base plate; 4. a gantry; 5. a clamping bar; 6. an elastic block; 7. a clamping groove; 8. a transmission connecting rod; 9. a second cylinder; 10. a first cylinder; 11. a sliding seat; 12. a strut; 13. a pressure lever; 14. an elastic pad; 15. a rotating base; 16. a motor; 17. a drive gear; 18. a driven gear; 19. a drive disc; 20. a slide bar; 21. and a roller.

Detailed Description

The present invention will now be described more fully hereinafter with reference to the accompanying examples.

Referring to the attached drawing 1, a dough paste shaking device for producing cold noodles comprises a frame 1, wherein a cross-shaped hinge joint 2 is hinged to the frame 1, two rotating shafts of the cross-shaped hinge joint 2 are intersected with each other by combining the attached drawing 2, a base plate 3 is hinged to the cross-shaped hinge joint 2, and the base plate 3 can be inclined and deflected by taking the cross-shaped hinge joint 2 as a center but cannot rotate in the circumferential direction.

Be provided with the fixture who is used for the centre gripping tray on the basal disc 3, fixture is including being fixed in portal frame 4 of basal disc 3 upside, and when using, the conveyer belt of production line passes from portal frame 4. The both sides of portal frame 4 are all articulated to be provided with clamping bar 5, and the one end that portal frame 4 was kept away from to clamping bar 5 is all fixed to be provided with elastic block 6, and the centre gripping groove 7 of arc structure is seted up to one side of elastic block 6 and tray contact, and the middle part of clamping bar 5 is all articulated to be provided with drive connecting rod 8, fixedly on the portal frame 4 is provided with second cylinder 9, and the tailpiece of the piston rod of second cylinder 9 is articulated with two drive connecting rods 8.

Referring to fig. 3, a first cylinder 10 is fixedly arranged on the frame 1, a sliding seat 11 slidably engaged with the frame 1 is fixedly arranged at a piston rod end of the first cylinder 10, and the sliding seat 11 can be driven by the first cylinder 10 to slide up and down. The edge of sliding seat 11 is fixed and is provided with three vertical branch 12, and the upper end of branch 12 is fixed and is provided with depression bar 13, and the downside of depression bar 13 is fixed and is provided with cushion 14, and depression bar 13 can with the upper surface butt of basal disc 3. The sliding seat 11 is rotatably provided with a rotating seat 15, the sliding seat 11 is further provided with a driving mechanism for driving the rotating seat 15 to rotate, the driving mechanism comprises a motor 16 fixed on the sliding seat 11, a driving gear 17 is fixedly arranged at the shaft end of the motor 16, and a driven gear 18 meshed with the driving gear 17 is fixedly arranged on the rotating seat 15.

An inclined driving disc 19 is fixedly arranged on the rotary seat 15, three vertical sliding rods 20 are arranged on the rack 1 in a sliding manner, the sliding rods 20 are uniformly distributed by taking the axis of the rotary seat 15 as the center, rollers 21 are arranged at the upper end and the lower end of each sliding rod 20, each roller 21 is of an olive-shaped structure, the roller 21 at the upper end of each sliding rod 20 is in rolling fit with the base disc 3, and the roller 21 at the lower end of each sliding rod 20 is in rolling fit with the driving disc 19.

The working principle of the embodiment is as follows: in the using process, firstly, the sliding seat 11 moves downwards, the pressure rod 13 can press down the upper surface of the base plate 3, so that the base plate 3 can be in a horizontal state and keep stable, and at the moment, the tray is stably clamped and lifted by the clamping mechanism. Then the sliding seat 11 moves upwards, the driving disc 19 will contact with the roller 21 at the lower end of the sliding rod 20, and the sliding rod 20 is lifted upwards, so that the roller 21 at the upper end of the sliding rod 20 contacts with the base disc 3, at this time, the driving disc 19 is rotated by the driving mechanism, the positions of the highest point and the lowest point of the driving disc 19 are changed continuously in the rotating process, and the sliding rod 20 can transfer the change to the base disc 3, so that the base disc 3 can be shaken continuously and along the circumferential direction of the base disc without rotating. After the flour paste in the tray is shaken up, the sliding seat 11 moves downwards again, the pressure rod 13 presses down the upper surface of the base plate 3, so that the base plate 3 can be in a horizontal state and keep stable, and finally, the tray is stably placed on a production line by a clamping mechanism. This embodiment can imitate the manual work and rock, and is even effectual to shaking of flour paste, and can replace artificial process of rocking, effectively improves production efficiency, reduces the human cost.

The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited thereby, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered by the protection scope of the utility model.

Claims

1. The utility model provides a face thick liquid of cold noodle production usefulness shakes even device, includes frame (1), its characterized in that: be provided with cross hinge (2) on frame (1), articulated being provided with base plate (3) on cross hinge (2), be provided with the fixture who is used for the centre gripping tray on base plate (3), be provided with roating seat (15) and drive roating seat (15) pivoted actuating mechanism on frame (1), fixed driving-disc (19) that are provided with the slope on roating seat (15), it is provided with a plurality of vertical slide bars (20) to slide on frame (1), the upper and lower both ends of slide bar (20) all are provided with gyro wheel (21), wherein gyro wheel (21) and base plate (3) roll fit of slide bar (20) upper end, gyro wheel (21) and driving-disc (19) roll fit of slide bar (20) lower extreme.

2. The dough mixer for producing cold noodles according to claim 1, wherein: the roller (21) is of an olive-shaped structure.

3. The flour slurry shaking device for producing cold noodles according to claim 1, wherein: the improved base plate is characterized in that a first air cylinder (10) is fixedly arranged on the frame (1), a sliding seat (11) which is matched with the frame (1) in a sliding mode is fixedly arranged at a piston rod end of the first air cylinder (10), a rotating seat (15) is matched with the sliding seat (11) in a rotating mode, a plurality of vertical supporting rods (12) are fixedly arranged on the sliding seat (11), a pressing rod (13) is fixedly arranged at the upper end of each supporting rod (12), and the pressing rod (13) can be abutted to the upper surface of the base plate (3).

4. The dough mixer for producing cold noodles according to claim 3, wherein the dough mixer comprises: the driving mechanism comprises a motor (16) fixed on the sliding seat (11), a driving gear (17) is fixedly arranged at the shaft end of the motor (16), and a driven gear (18) meshed with the driving gear (17) is fixedly arranged on the rotating seat (15).

5. The dough mixer for producing cold noodles according to claim 3, wherein the dough mixer comprises: an elastic pad (14) is fixedly arranged on the lower side of the pressure lever (13).

6. The dough mixer for producing cold noodles according to claim 1, wherein: fixture is including portal frame (4) that is fixed in basal disc (3) upside, the both sides of portal frame (4) are all articulated to be provided with clamping bar (5), the one end that portal frame (4) were kept away from in clamping bar (5) is all fixed and is provided with elastic block (6), the middle part of clamping bar (5) is all articulated to be provided with drive connecting rod (8), fixed second cylinder (9) that is provided with on portal frame (4), the tailpiece of the piston rod of second cylinder (9) is articulated with two drive connecting rod (8).

7. The dough mixer for producing cold noodles according to claim 6, wherein: and one side of the elastic block (6) contacting with the tray is provided with a clamping groove (7) with an arc structure.