CN216931641U - Fresh bean curd sheet frying machine - Google Patents
Fresh bean curd sheet frying machine Download PDFInfo
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- CN216931641U CN216931641U CN202220793893.XU CN202220793893U CN216931641U CN 216931641 U CN216931641 U CN 216931641U CN 202220793893 U CN202220793893 U CN 202220793893U CN 216931641 U CN216931641 U CN 216931641U
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Abstract
The utility model discloses a fresh bean curd slice frying machine, which comprises a setting fryer and a curing fryer, wherein the curing fryer is connected with the discharge end of the setting fryer through a connecting component; the inside of the setting fryer is provided with a first inner container, a first heating assembly and a first double-layer mesh belt conveying mechanism which is arranged in the first inner container and can carry out pressing type conveying on the fresh bean curd slices, and the inside of the curing fryer is provided with a second inner container, a second heating assembly and a second double-layer mesh belt conveying mechanism which is arranged in the second inner container and can carry out pressing type conveying on the fried setting fresh bean curd slices. The first double-layer mesh belt conveying mechanism arranged in the setting fryer can play a role in pressing the fresh bean curd slices in the conveying process, and the second double-layer mesh belt conveying mechanism arranged in the curing fryer can play a role in pressing the fresh bean curd slices in the conveying process, so that the floating phenomenon of the fresh bean curd slices in oil liquid is prevented, and the normal conveying of the fresh bean curd slices is ensured.
Description
Technical Field
The utility model relates to the technical field of frying machines, in particular to a frying machine for fresh bean curd slices.
Background
Tofu has a history of more than two thousand years in China and is popular with people. The dried bean curd has the characteristics of high protein and low fat, has certain effects of reducing blood pressure, blood fat, cholesterol and the like, and is suitable for people of all ages. People often fry various bean curd slices with high-temperature edible oil, and fried food is fragrant, crisp and popular with consumers and has a large share in the consumer market.
The conventional frying machine is only provided with one frying area, so that the process of frying at low temperature and then frying at high temperature cannot be carried out, the fried bean curd slices are fried only once, and the taste of the bean curd slices is influenced. And frying the in-process to the fresh bean curd piece, the fresh bean curd piece takes place the showy phenomenon easily in fluid, and the fresh bean curd piece leads to the unable effective contact of fresh bean curd piece and conveying system, leads to the fresh bean curd piece can't be carried away, needs the manual work to fish out it this moment, wastes time and energy, and is very inconvenient.
SUMMERY OF THE UTILITY MODEL
The utility model provides a frying machine for fresh bean curd slices, which is used for solving the problems in the background art.
In order to solve the technical problems, the technical scheme adopted by the utility model is as follows.
The fresh bean curd slice frying machine comprises a setting frying machine which can carry out preliminary frying and setting on the fresh bean curd slices and a curing frying machine which is connected with the discharge end of the setting frying machine through a connecting component and can carry out frying and setting on the fresh bean curd slices; the inside of the setting fryer is provided with a first inner container, a first heating assembly and a first double-layer mesh belt conveying mechanism which is arranged in the first inner container and can carry out pressing type conveying on the fresh bean curd slices, and the inside of the curing fryer is provided with a second inner container, a second heating assembly and a second double-layer mesh belt conveying mechanism which is arranged in the second inner container and can carry out pressing type conveying on the fried setting fresh bean curd slices.
Further optimize technical scheme, first inner bag divide into the horizontal feed section of setting outside and the level setting at the finish fryer, set up inside the finish fryer and contain the first middle part of edible oil and set up the first slope ejection of compact section outside and the slope setting at the finish fryer, and the end of first slope ejection of compact section is provided with first discharge gate.
Further optimize technical scheme, first double-deck guipure conveying mechanism is including setting up at the first bottom layer conveying mesh belt of horizontal feeding section, first middle part fried section and first slope ejection of compact section and setting up at the first top layer guipure of first middle part fried section and first slope ejection of compact section, and first top layer guipure is located first bottom layer conveying mesh belt directly over and first top layer guipure and first bottom layer conveying mesh belt between have certain interval.
Further optimize technical scheme, the second inner bag divide into the slope feeding section that sets up in the curing fryer outside and slope setting, set up in the curing fryer inside and contain the second middle part of edible oil and set up the second slope ejection of compact section in the curing fryer outside and slope setting, and the end that the second slope ejection of compact section is provided with the second discharge gate, and slope feeding section department is provided with the second feed inlet that links up mutually with first discharge gate.
According to the technical scheme, the second double-layer mesh belt conveying mechanism comprises a second bottom layer conveying mesh belt arranged at the inclined feeding section, the second middle frying section and the second inclined discharging section and a second top layer mesh belt arranged at the second middle frying section and the second inclined discharging section, the second top layer mesh belt is located right above the second bottom layer conveying mesh belt, and a certain distance is formed between the second top layer mesh belt and the second bottom layer conveying mesh belt.
According to the technical scheme, the first top layer mesh belt, the first bottom layer conveying mesh belt, the second top layer mesh belt and the second bottom layer conveying mesh belt are all of a chain tetrafluoro pipe penetrating structure.
According to the technical scheme, the first heating component comprises two first heating pipe components which are arranged on the front inner wall surface and the rear inner wall surface of the first inner container respectively, and the second heating component comprises two second heating pipe components which are arranged on the front inner wall surface and the rear inner wall surface of the second inner container respectively.
According to the technical scheme, the first heating pipe component and the second heating pipe component respectively comprise a plurality of heating pipes which are arranged at intervals, and the heating pipes are fixedly arranged on a heating pipe fixing plate.
Further optimize technical scheme, the top of first inner bag and second inner bag is provided with the petticoat pipe respectively, and the petticoat pipe goes up and down through petticoat pipe hoist mechanism's drive.
Due to the adoption of the technical scheme, the technical progress of the utility model is as follows.
The utility model primarily fries the fresh bean curd slices for shaping through the shaping fryer, then fries the fresh bean curd slices for curing through the curing fryer connected with the shaping fryer, and ensures the fried taste of the fresh bean curd slices through two frying processes. And the first double-deck guipure conveying mechanism who sets up in the design fried machine can play the effect of pressing at the fresh bean curd piece in transportation process, and the second double-deck guipure conveying mechanism who sets up in the curing fried machine can play the effect of pressing at the fresh bean curd piece in transportation process equally, prevents that the fresh bean curd piece from taking place the floating phenomenon in fluid, guarantees the normal transportation of fresh bean curd piece.
Drawings
FIG. 1 is a front elevational view of the finish fryer of the present invention;
FIG. 2 is a side view of the finish fryer of the present invention;
FIG. 3 is a front elevational view of the deep fryer of the present invention;
FIG. 4 is a side view of the deep fryer of the present invention;
FIG. 5 is a schematic structural view of a first double-layer mesh belt conveying mechanism according to the present invention;
FIG. 6 is a schematic view of a first heating tube assembly according to the present invention;
fig. 7 is a schematic view of a second bottom foraminous conveyor belt of the present invention;
fig. 8 is a schematic structural view of a second heating element according to the present invention.
Wherein: 1. the device comprises a setting fryer 11, a first frame 12, a first inner container 13, a horizontal feeding section 14, a first middle frying section 15, a first inclined discharging section 16 and a first discharging hole; 2. a curing fryer 21, a second frame 22, a second liner 23, an inclined feeding section 24, a second middle frying section 25, a second inclined discharging section 26 and a second discharging hole; 3. a first double-layer mesh belt conveying mechanism 31, a first bottom layer conveying mesh belt 32 and a first top layer mesh belt; 4. a second double-layer mesh belt conveying mechanism 41, a second bottom layer mesh belt conveying mechanism 42 and a second top layer mesh belt conveying mechanism; 5. a transition sliding material plate; 6. a first heating tube assembly; 7. a second heating assembly; 8. a smoke hood; 9. petticoat pipe hoist mechanism.
Detailed Description
The utility model will be described in further detail below with reference to the figures and specific examples.
A fresh bean curd sheet frying machine, shown in FIGS. 1 to 8, includes a setting fryer 1 and a cooking fryer 2. The setting fryer 1 can initially fry and set the fresh bean curd pieces. The curing fryer 2 is connected with the discharge end of the sizing fryer through a connecting component and can fry the fried and sized fresh bean curd slices.
The setting fryer 1 comprises a first frame 11, the setting fryer is of a double-ended ship structure, and manual operation is reserved at a feeding end. The inside of finish fryer 1 is provided with first inner bag 12, first heating element 6 and first double-deck guipure conveying mechanism 3, and first double-deck guipure conveying mechanism 3 sets up the inside at first inner bag 12 to can carry out the push type to the fresh bean curd piece and carry.
The first inner container 12 is divided into a horizontal feeding section 13 which is arranged outside the finish fryer 1 and is arranged horizontally, a first middle frying section 14 which is arranged inside the finish fryer 1 and contains edible oil, and a first inclined discharging section 15 which is arranged outside the finish fryer 1 and is arranged obliquely, wherein a first discharging hole 16 is arranged at the tail end of the first inclined discharging section 15.
The first double-layer mesh belt conveying mechanism 3 comprises a first bottom layer mesh belt 31 and a first top layer mesh belt 32, the first bottom layer mesh belt 31 is arranged at the horizontal feeding section 13, the first middle frying section 14 and the first inclined discharging section 15, the first top layer mesh belt 32 is arranged at the first middle frying section 14 and the first inclined discharging section 15, the first top layer mesh belt 32 is positioned right above the first bottom layer mesh belt 31, and a certain distance is reserved between the first top layer mesh belt 32 and the first bottom layer mesh belt 31. Fresh bean curd piece is at the transportation process, forms conveying channel between first top layer guipure 32 and the first bottom conveying guipure 31, and the first top layer guipure 32 that sets up can press the fresh bean curd piece, prevents that the fresh bean curd piece from taking place the floating phenomenon.
The curing and frying machine 2 comprises a second rack 21, a second inner container 22, a second heating assembly 7 and a second double-layer mesh belt conveying mechanism 4 are arranged in the curing and frying machine 2, and the second double-layer mesh belt conveying mechanism 4 is arranged in the second inner container 22 and can carry out pressing type conveying on the fried and shaped fresh bean curd slices.
The second inner container 22 is divided into an inclined feeding section 23 which is arranged outside the cooking fryer 2 and is obliquely arranged, a second middle frying section 24 which is arranged inside the cooking fryer 2 and is filled with edible oil, and a second inclined discharging section 25 which is arranged outside the cooking fryer 2 and is obliquely arranged, wherein a second discharging hole 26 is arranged at the tail end of the second inclined discharging section 25, and a second feeding hole which is connected with the first discharging hole 16 is arranged at the inclined feeding section 23.
The second double-layer mesh belt conveying mechanism 4 comprises a second bottom layer mesh belt 41 arranged at the inclined feeding section 23, the second middle frying section 24 and the second inclined discharging section 25 and a second top layer mesh belt 42 arranged at the second middle frying section 24 and the second inclined discharging section 25, wherein the second top layer mesh belt 42 is positioned right above the second bottom layer mesh belt 41, and a certain distance is reserved between the second top layer mesh belt 42 and the second bottom layer mesh belt 41. Preliminary fry system design fresh bean curd piece in transportation process, form conveying channel between second top layer guipure 42 and the second bottom conveying guipure 41, the second top layer guipure 42 that sets up can press preliminary fried system design fresh bean curd piece, prevents that preliminary fried system design fresh bean curd piece from taking place floating phenomenon.
First top layer guipure 32, first bottom conveying guipure 31, second top layer guipure 42, second bottom conveying guipure 41 are chain tetrafluoro poling structure, wear the pole chain guipure to add the tetrafluoro pipe on the stainless steel, every tetrafluoro pipe breaks into 3 sections and wears on wearing the pole, can't come out after preventing fried oil or sediment entering, the tetrafluoro pipe prevents adhesion bean curd, the guipure all has the scraper blade that the tetrafluoro was worn the pipe, all tetrafluoro are worn the pole and all adopt split pin mounting means and chain or chain annex to be connected.
The first heating component 6 comprises two first heating pipe components respectively arranged on the front inner wall surface and the rear inner wall surface of the first inner container 12, and the second heating component 7 comprises two second heating pipe components respectively arranged on the front inner wall surface and the rear inner wall surface of the second inner container 22.
The first heating pipe component and the second heating pipe component respectively comprise a plurality of heating pipes arranged at intervals, and the heating pipes are fixedly arranged on the heating pipe fixing plate. The heating pipe installation form adopts two sides monolayer arrangement, and interlude each other, adopts the separation measure between each heating pipe, prevents the dry combustion method, and this kind has both satisfied powerful heating requirement, has practiced thrift equipment oiling volume simultaneously.
A smoke hood 8 is respectively arranged above the first inner container 12 and the second inner container 22, and the smoke hood 8 is driven by a smoke hood lifting mechanism 9 to lift. The smoke hood lifting mechanism 9 is a portal frame steel wire rope lifting mechanism, namely the top end of the smoke hood 8 is connected with a steel wire rope, the steel wire rope is wound on a steel wire rope rotating wheel, the steel wire rope rotating wheel is driven by a steel wire rope driving motor, and the steel wire rope driving motor is arranged on a portal frame fixed with the frame.
The joint transition position of the two devices of the setting fryer 1 and the curing fryer 2 adopts a special structure, and the form of a driving wheel and a transition sliding material plate 5 is adopted, so that the front device and the rear device are connected as tightly as possible, and the material fall is reduced.
The frying process of the fresh bean curd slices is as follows.
Fresh bean curd slices are fed into the horizontal feeding section 13 of the setting fryer 1. Fresh bean curd slices are conveyed to the first middle frying section 14 through the first bottom layer conveying mesh belt 31 to be subjected to primary frying and shaping, and the first top layer mesh belt 32 positioned above the first bottom layer conveying mesh belt 31 can press the fresh bean curd slices to prevent the fresh bean curd slices from floating. The fresh pieces of tofu are then transported to the first inclined discharge section 15 and finally discharged from the first discharge port 16, where they enter the cooking fryer 2.
The fresh bean curd slices which are primarily fried and shaped enter the inclined feeding section 23 of the curing and frying machine 2 and are conveyed to the second middle frying section 24 through the second bottom conveying mesh belt 41 for frying and curing, and the second top mesh belt 42 which is positioned above the second bottom conveying mesh belt 41 can press the fresh bean curd slices to prevent the fresh bean curd slices from floating. The fried and cooked fresh sliced bean curd is then conveyed to a second inclined discharge section 25 and finally discharged from a second discharge port 26.
Claims (9)
1. The frying machine for fresh bean curd slices is characterized in that: comprises a setting fryer (1) which can initially fry and set the fresh bean curd slices and a curing fryer (2) which is connected with the discharge end of the setting fryer through a connecting component and can fry and set the fresh bean curd slices; the utility model discloses a fried bean curd sheet curing machine, including design fryer (1), first inner bag (12) are provided with to the inside of design fryer (1), first heating element (6) and set up in the inside of first inner bag (12) and can carry out first double-deck guipure conveyor (3) that the push type was carried to the fresh bean curd sheet, and the inside of curing fryer (2) is provided with second inner bag (22), second heating element (7) and sets up in second inner bag (22) inside and can carry out the double-deck guipure conveyor (4) of push type transport to frying the design fresh bean curd sheet.
2. The fresh tofu piece fryer according to claim 1, wherein: the first inner container (12) is divided into a horizontal feeding section (13) which is arranged outside the sizing fryer (1) and is horizontally arranged, a first middle frying section (14) which is arranged inside the sizing fryer (1) and is filled with edible oil, and a first inclined discharging section (15) which is arranged outside the sizing fryer (1) and is obliquely arranged, wherein a first discharging hole (16) is formed in the tail end of the first inclined discharging section (15).
3. The fresh tofu piece fryer according to claim 2, wherein: the first double-layer mesh belt conveying mechanism (3) comprises a first bottom layer mesh belt (31) arranged at a horizontal feeding section (13), a first middle frying section (14) and a first inclined discharging section (15) and a first top layer mesh belt (32) arranged at the first middle frying section (14) and the first inclined discharging section (15), wherein the first top layer mesh belt (32) is positioned right above the first bottom layer mesh belt (31) and a certain distance is reserved between the first top layer mesh belt (32) and the first bottom layer mesh belt (31).
4. The fresh tofu piece fryer according to claim 3, wherein: the second liner (22) is divided into an inclined feeding section (23) which is arranged outside the curing fryer (2) in an inclined mode, a second middle frying section (24) which is arranged inside the curing fryer (2) and contains edible oil, and a second inclined discharging section (25) which is arranged outside the curing fryer (2) in an inclined mode, wherein a second discharging hole (26) is formed in the tail end of the second inclined discharging section (25), and a second feeding hole which is connected with the first discharging hole (16) is formed in the inclined feeding section (23).
5. The fresh tofu piece fryer according to claim 4, wherein: the second double-layer mesh belt conveying mechanism (4) comprises a second bottom layer mesh belt (41) arranged at the inclined feeding section (23), the second middle frying section (24) and the second inclined discharging section (25) and a second top layer mesh belt (42) arranged at the second middle frying section (24) and the second inclined discharging section (25), the second top layer mesh belt (42) is positioned right above the second bottom layer mesh belt (41), and a certain distance is reserved between the second top layer mesh belt (42) and the second bottom layer mesh belt (41).
6. The fresh tofu piece fryer according to claim 5, wherein: the first top layer mesh belt (32), the first bottom layer mesh belt (31), the second top layer mesh belt (42) and the second bottom layer mesh belt (41) are all of a chain polytetrafluoroethylene tube penetrating structure.
7. The fresh tofu piece fryer according to claim 1, wherein: the first heating component (6) comprises two first heating pipe components which are respectively arranged on the front inner wall surface and the rear inner wall surface of the first inner container (12), and the second heating component (7) comprises two second heating pipe components which are respectively arranged on the front inner wall surface and the rear inner wall surface of the second inner container (22).
8. The fresh tofu piece fryer according to claim 7, wherein: the first heating pipe component and the second heating pipe component respectively comprise a plurality of heating pipes arranged at intervals, and the heating pipes are fixedly arranged on a heating pipe fixing plate.
9. The fresh tofu piece fryer according to claim 1, wherein: the smoke hood (8) is arranged above the first inner container (12) and the second inner container (22) respectively, and the smoke hood (8) is driven to lift through a smoke hood lifting mechanism (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220793893.XU CN216931641U (en) | 2022-04-07 | 2022-04-07 | Fresh bean curd sheet frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220793893.XU CN216931641U (en) | 2022-04-07 | 2022-04-07 | Fresh bean curd sheet frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216931641U true CN216931641U (en) | 2022-07-12 |
Family
ID=82302018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220793893.XU Active CN216931641U (en) | 2022-04-07 | 2022-04-07 | Fresh bean curd sheet frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216931641U (en) |
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2022
- 2022-04-07 CN CN202220793893.XU patent/CN216931641U/en active Active
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