CN216854406U

CN216854406U - Semi-automatic double-station cooking machine

Info

Publication number: CN216854406U
Application number: CN202122207782.4U
Authority: CN
Inventors: 肖怡悦
Original assignee: Shenzhen White Ant Technology Co ltd
Current assignee: Shenzhen White Ant Technology Co ltd
Priority date: 2021-09-13
Filing date: 2021-09-13
Publication date: 2022-07-01
Anticipated expiration: 2031-09-13

Abstract

The utility model relates to a semi-automatic double-station frying machine which comprises a stove base, two pot bodies and a pot cover assembly, wherein the two pot bodies are arranged on the stove base, the pot cover assembly comprises a T-shaped handle rod, mounting seats, a pot cover, a motor and a stirring piece, the two mounting seats are arranged on the edge of the stove base corresponding to the two pot bodies, a linear part of the T-shaped handle rod is movably arranged between the two mounting seats, the end part of the linear part of the T-shaped handle rod penetrates through the mounting seats to be connected with the two pot covers, the T-shaped handle rod drives the two pot covers to synchronously turn around the mounting seats, the motor is arranged on the outer side of the pot cover, and the output end of the motor penetrates through the pot cover to be connected with the stirring piece. The two pot cover assemblies are driven by the T-shaped handle bar to simultaneously turn over, the pot covers and the pot body do not need to be opened and closed one by an operator, operation of the operator is greatly facilitated, two pots of dishes can be simultaneously fried conveniently, operation is simple, and time and labor are saved.

Description

Semi-automatic double-station cooking machine

Technical Field

The utility model relates to the technical field of automatic frying machines, in particular to a semi-automatic double-station frying machine.

Background

The dish frying machine is a product of the prior art, is a new generation of microcomputer-controlled intelligent cooking equipment, and is mainly convenient and simple to operate and free of oil smoke. The cooking machine not only can have the functions of automatically frying, cooking, frying, exploding, stewing, steaming, boiling, baking, stewing, cooking and the like, but also easily realizes the automation and the interest of the cooking process. But current machine of cooking all is single pot molding, and a kitchen is a pot, when operating personnel operates the machine of cooking of two parts and above simultaneously, though do not need the manual work to overturn the dish, still need the pot cover of several machines of cooking of opening and shutting that ceaselessly in the system of frying process, add edible material and season, this step of the pot cover that opens and shuts needs multiple operation, very loaded down with trivial details inconvenience.

SUMMERY OF THE UTILITY MODEL

On the basis, the semi-automatic double-station frying machine is necessary to be provided aiming at the situation that the pot cover opening and closing steps are complicated when an operator operates two frying machines simultaneously.

The utility model provides a semi-automatization duplex position machine of cooking, includes the kitchen range seat, the pot body and pot cover subassembly, two the pot body is laid on the kitchen range seat, the pot cover subassembly includes T type barre, mount pad, the pot cover, motor and stirring piece, two the mount pad corresponds two the pot body is installed the limit portion of kitchen range seat, the straight line portion movable mounting of T type barre is two between the mount pad, the straight line portion tip of T type barre runs through mount pad and two the pot cover is connected, T type barre drives two the pot cover centers on the synchronous upset of mount pad, the motor is installed the outside of pot cover, the output of motor runs through the pot cover is connected with the stirring piece.

Preferably, the stirring part comprises a connecting rod and a cross rotating body, the upper end of the connecting rod is connected with the output end of the motor, and the lower end of the connecting rod is connected with the cross rotating body.

Preferably, there is a height difference between the transverse portion and the longitudinal portion of the cross swivel.

Preferably, a handle is arranged on the vertical line part of the T-shaped handle bar.

Preferably, a boss is arranged on the side part of the stove base, and a seasoning box is placed on the boss.

Preferably, the lower end of the stove base is provided with a foot pad.

The utility model has the advantages that: the T-shaped handle bar is rotated to drive the two pot cover assemblies to turn over simultaneously, so that the pot cover and the pot body are not required to be opened and closed one by an operator, the operation of the operator is greatly facilitated, the operation is very convenient when two pots of dishes are fried simultaneously, the operation is simple, and the time and the labor are saved.

Drawings

Fig. 1 is a schematic perspective view of a semi-automatic double-station cooker according to an embodiment;

fig. 2 is a perspective view of another perspective view of the semi-automatic double-station cooker.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not represent the only embodiments.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

As shown in fig. 1-2, a semi-automatic double-station dish frying machine, including stove seat 1, the pot body 2 and pot cover subassembly 3, two the pot body 2 lays on the stove seat 1, pot cover subassembly 3 includes T type barre 31, mount pad 32, pot cover 33, motor 34 and stirring piece 35, two mount pad 32 corresponds two the pot body 2 is installed the limit portion of stove seat 1, T type barre 31's straight line portion movable mounting is two between the mount pad 32, T type barre 31's straight line portion passes through mount pad 32 and two pot cover 33 is connected, T type barre 31 drives two pot cover 33 centers on mount pad 32 upset in step, motor 34 is installed the outside of pot cover 33, the output of motor 34 runs through pot cover 33 is connected with stirring piece 35. Specifically, in the present embodiment, it can be understood that the stove base 1 is provided with a heating port, and the pan body 2 is being placed at the heating port of the stove base 1 to fry dishes. It should be noted that, for the kitchen work efficiency, the stove base 1 is provided with the two pot bodies 2, and the two pot bodies 2 can be used for frying different dishes synchronously, so that the kitchen dish feeding speed is greatly improved, kitchen staff does not need to be increased, and the labor cost is reduced. Two pot bodies 2 set up side by side, have certain interval between, be convenient for install T type barre 31 additional, T type barre 31's straight line portion both ends and base 32 are through bearing swing joint, the tip and the pot cover 33 at T type barre 31 straight line portion both ends are connected, when operating personnel upset T type barre 31, the pot cover 33 that sets up at T type barre 31 both ends tip overturns in step, open and shut on pot body 2, need not staff's individual pot cover 33 of opening alone, add the dish of flavouring, it is very convenient to operate, be convenient for a back kitchen staff looks after look at two pot bodies 2, the efficiency of cooking is improved, and the human cost is reduced. It should be noted that, the motor 34 is additionally arranged on the pot cover 33, when the pot cover 33 is covered on the pot body 2, the motor 34 drives the stirring piece 35 to rotate in the pot body 2, so that the purpose of automatically turning and frying dishes can be realized, manual intervention of kitchen staff is not needed, and the labor intensity is reduced.

As shown in fig. 1 to 2, the stirring member 35 includes a connecting rod 351 and a cross rotator 352, an upper end of the connecting rod 351 is connected to an output end of the motor 34, and a lower end of the connecting rod 351 is connected to the cross rotator 352. Specifically, be provided with the bearing on the output of motor 34, bearing and pot cover 33 butt, motor 34 output can be connected with connecting rod 351 through connecting pieces such as round pin axle, and the stirring piece 35 is washd in the dismouting of being convenient for. The cross rotating body 352 is arranged at the lower end of the connecting rod 351, so that dishes can be stirred more fully during seasoning, and the taste is uniform. Note that, in the present embodiment, there is a height difference between the lateral portion and the longitudinal portion of the cross swivel 352. When more dishes are available, the transverse part and the longitudinal part of the cross rotator 352 with a certain height difference can uniformly disperse and mix dishes with different heights and layers uniformly, so that the dishes are fully mixed, and the taste is better.

As shown in FIGS. 1 to 2, a grip 311 is provided on the vertical line portion of the T-shaped handle bar 31. Specifically, the handle 311 is a rubber handle, which provides better hand feeling for the kitchen worker.

As shown in FIGS. 1-2, a boss 11 is arranged on the side of the cooking stove base 1, and a seasoning box 12 is placed on the boss 11. Specifically, set up boss 11 for raise the position of box 12 of flavouring, the person of being convenient for in the kitchen gets to take the flavouring to season.

As shown in FIGS. 1 to 2, a foot pad 13 is disposed at the lower end of the stove base 1. Specifically, set up callus on the sole 13 at 1 lower extreme of kitchen range seat, raise kitchen range seat 1, the natural gas pipe of being convenient for is followed the below input, prevents that natural gas pipe from being extruded.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the utility model. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent should be subject to the appended claims.

Claims

1. The utility model provides a semi-automatization duplex position machine of cooking which characterized in that: including the kitchen range seat, the pot body and pot cover subassembly, two the pot body is laid on the kitchen range seat, the pot cover subassembly includes T type barre, mount pad, the pot cover, motor and stirring piece, two the mount pad corresponds two the pot body is installed the limit portion of kitchen range seat, the straight line portion movable mounting of T type barre is two between the mount pad, the straight line portion tip of T type barre runs through the mount pad is with two the pot cover is connected, T type barre drives two the pot cover centers on the synchronous upset of mount pad, the motor is installed the outside of pot cover, the output of motor runs through the pot cover is connected with the stirring piece.

2. The semi-automatic double-station cooker according to claim 1, wherein: the stirring piece comprises a connecting rod and a cross rotating body, the upper end of the connecting rod is connected with the output end of the motor, and the lower end of the connecting rod is connected with the cross rotating body.

3. The semi-automatic double-station cooker according to claim 2, wherein: and a height difference exists between the transverse part and the longitudinal part of the cross rotating body.

4. The semi-automatic double-station cooker according to claim 3, wherein: and a handle is arranged on the vertical line part of the T-shaped handle bar.

5. The semi-automatic double-station cooker according to claim 4, wherein: the side part of the stove seat is provided with a boss, and a seasoning box is placed on the boss.

6. The semi-automatic double-station cooker according to claim 5, wherein: the lower end of the stove base is provided with a foot pad.