CN216702256U

CN216702256U - Integrated stove with steaming and baking box

Info

Publication number: CN216702256U
Application number: CN202220087323.9U
Authority: CN
Inventors: 邵贤庆; 胡骞; 陈忠
Original assignee: Zhejiang Sanfer Electric Co Ltd
Current assignee: Zhejiang Sanfer Electric Co Ltd
Priority date: 2022-01-11
Filing date: 2022-01-11
Publication date: 2022-06-10
Anticipated expiration: 2032-01-11

Abstract

The utility model relates to the field of integrated cookers, and provides an integrated cooker with a steaming oven, which comprises a cabinet body and the steaming oven arranged in the cabinet body, wherein the steaming oven comprises an inner container, an electric heating pipe arranged in the inner container and used for heating food, and a fan used for soaking the food; two fans are arranged; through in taking the integrated kitchen of bulky steaming and baking case, dispose the double fan, improvement soaking effect that can be obvious.

Description

Integrated stove with steaming and baking box

Technical Field

The utility model relates to the field of integrated stoves, in particular to an integrated stove with a steaming oven.

Background

The integrated stove is a kitchen appliance integrating multiple functions, and has the advantages of space saving, good oil fume extraction effect, energy saving, low consumption, environmental protection and the like. With the fast pace of life, people increasingly rely on the multifunctional and intelligent working mode of integrated cookers. For satisfying people's culinary art demand of food, be provided with steam ager, oven or steaming oven on integrated kitchen usually, but along with the improvement of people's standard of living, the volume of steam ager, oven or steaming oven in the past is not enough to satisfy people's demand to culinary art food, consequently needs enlarge the volume of steam ager, oven or steaming oven, but along with the increase of steaming oven volume, in its use, can appear food and evaporate roast slow speed, the inhomogeneous phenomenon of being heated, and the main reason that appears this kind of phenomenon is because after the increase of steaming oven's volume, its inside design that has still adopted original single soaking fan.

Therefore, an integrated oven with a steaming oven needs to be developed, and the soaking effect can be well adapted to the steaming oven with a large volume.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of poor compatibility and portability of the conventional integrated cooker with the steaming oven and provide the integrated cooker with the steaming oven with better compatibility and portability.

In order to achieve the purpose, the utility model is realized by the following technical scheme: an integrated stove with a steaming oven comprises a cabinet body and the steaming oven arranged in the cabinet body, wherein the steaming oven comprises an inner container, an electric heating pipe arranged in the inner container and used for heating food, and a fan used for soaking the food when the food is heated; the fan is provided with two.

The further preferable scheme of the utility model is as follows: the two fans are distributed along the length direction of the inner container; the diameter of the fan is D, the width of the inner container is W, and 2D is larger than or equal to W.

The further preferable scheme of the utility model is as follows: the top wall in the inner container is provided with a long waist-shaped upper concave cavity, and the two fans are arranged in the upper concave cavity to reduce dead angles.

The further preferable scheme of the utility model is as follows: the upper concave cavity is narrow at the top and wide at the bottom and is used for gathering and restraining the soaking airflow to flow towards the central area of the inner container.

The further preferable scheme of the utility model is as follows: the steaming oven also comprises a steam generating device for auxiliary heating; and the two sides of the inner container are respectively provided with a first steam nozzle, and the first steam nozzles are connected with the steam generating device.

The further preferable scheme of the utility model is as follows: the two first steam nozzles are respectively arranged on the opposite side walls of the inner container; the height of the inner container is H, and the distance between the first steam nozzle and the bottom wall of the inner container is more than or equal to H/2.

The further preferable scheme of the utility model is as follows: the device also comprises a volute; and the volute is provided with a second steam nozzle for dissolving oil stains through high-temperature water vapor, and the second steam nozzle is connected with the steam generating device.

The further preferable scheme of the utility model is as follows: the steaming and baking box also comprises an outer frame, and the inner container is fixed in the cabinet body through the outer frame; a cabinet door is arranged in front of the outer frame, and a containing cavity for containing the volute is arranged between the rear of the outer frame and the cabinet body.

In conclusion, the utility model has the following beneficial effects: the double fans are arranged in the integrated stove with the large-volume steaming and baking oven, so that the soaking effect can be obviously improved; the soaking structure of the double fans can be better compatible with various large-volume steam ovens; meanwhile, oil stains attached to the inner wall of the volute can be cleaned regularly through the steam generating device.

Drawings

Fig. 1 is an exploded view of an integrated cooker according to the present invention.

Fig. 2-4 are schematic views of the structure of the steaming oven of the present invention.

Figure 5 is a cross-sectional view of the liner of the present invention taken along its length showing the contour of the upper cavity.

Wherein: 100. a cabinet body; 210. an outer frame; 220. an inner container; 221. an upper concave cavity; 230. a cabinet door; 300. a volute; 400. a steam generating device; 410. a first steam vent; 500. an electric heating tube; 600. a fan.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications without inventive contribution to the present embodiment as needed after reading the present specification, but all of them are protected by patent law within the scope of the claims of the present invention.

As shown in fig. 1 to 5, the present invention provides an integrated cooker with a steam oven, including a cabinet 100, and a steam oven and a volute 300 disposed in the cabinet 100. The cabinet 100 includes a cabinet surface located at the front, a rear panel located at the rear, side panels located at both sides, a bottom panel located below, and a cooktop panel located above. Inside the cabinet 100, the steam oven is located in front of the volute 300.

The steaming and baking box comprises an inner container 220, an outer frame 210, an electric heating tube 500 arranged in the inner container 220 and used for heating food, a steam generating device 400 used for assisting heating, and two fans 600 used for soaking heat when heating food.

The size of the current integrated kitchen cabinet body, its inside inner bag that evaporates the oven are rectangular more, consequently only when adopting single fan, only increase the fan size, and the soaking effect promotes limitedly, and in this embodiment, carries out the soaking through using the double fan and compares with single fan, and the double fan is enough to further promote the soaking effect.

The inner container 220 is fixed in the cabinet 100 through the outer frame 210, and an interlayer formed between the inner container 220 and the outer frame 210 can insulate heat. The cabinet door 230 is disposed in front of the outer frame 210, and an accommodating cavity for accommodating the volute 300 is disposed between the rear of the outer frame 210 and the cabinet 100.

The top wall of the inner container 220 is provided with a long waist-shaped upper cavity 221, the two fans 600 are arranged in the upper cavity 221, and dead angles of the fans 600 can be reduced through the upper cavity 221.

Further, the upper cavity 221 is narrow at the top and wide at the bottom to converge and restrict the flow of the soaking gas toward the central region of the liner 220.

Specifically, two fans 600 are distributed along the length of the inner container 220. The diameter of the fan 600 is D, the width of the inner container 220 is W, and 2D is larger than or equal to W. The fan 600 with such a size can achieve a better heat-equalizing effect.

In addition, in this embodiment, two sides of the inner container 220 are respectively provided with a first steam nozzle 410, and the first steam nozzle 410 is connected with the steam generating device 400.

Further, two first steam vents 410 are respectively disposed on opposite sidewalls of the inner container 220; the height of the inner container 220 is H, the distance between the first steam nozzle 410 and the bottom wall of the inner container 220 is not less than H/2, the first steam nozzle 410 inclines downwards, and high-temperature steam can be directly injected to food.

The current integrated kitchen of taking little volume to evaporate oven, its steam is many through having set up the basin on the diapire of inner bag 220, produces steam through the water in the heating basin, has placed the ceramic wafer in the basin simultaneously and has stopped boiling. However, once the integrated oven of the large-volume steaming oven is used, in order to debug a better auxiliary heating mode, the mold opening is needed for many times, and the parameters such as the size of the experimental water tank and the power are adapted to the large volume, so that the development cost is increased by opening the mold. Therefore, the utility model directly generates steam by adopting the steam generator and leads the steam to the inner container 220, when the auxiliary heating mode is debugged, only the steam flow is controlled, the operation is simple, and the water tank is not needed, so that the excessive water in the water tank is not needed to be cleaned after the auxiliary heating mode is used.

In addition, a second steam nozzle for dissolving oil stains through high-temperature water vapor is arranged on the volute 300, and the second steam nozzle is connected with the steam generating device 400. The oil stain adhered to the inner wall of the scroll 300 can be periodically cleaned by the steam generating device 400.

Claims

1. An integrated stove with a steaming oven comprises a cabinet body and the steaming oven arranged in the cabinet body, wherein the steaming oven comprises an inner container, an electric heating pipe arranged in the inner container and used for heating food, and a fan used for soaking the food when the food is heated; the fan is characterized in that two fans are arranged.

2. The integrated cooker with a steaming oven according to claim 1, wherein two of the fans are distributed along the length direction of the inner container; the diameter of the fan is D, the width of the inner container is W, and 2D is larger than or equal to W.

3. The integrated cooker with a steaming and baking oven according to claim 1, wherein the top wall inside the inner container is provided with a long waist-shaped upper cavity, and the two fans are arranged in the upper cavity to reduce dead angles.

4. The integrated cooker with a steaming and baking oven according to claim 3, wherein the upper concave cavity is narrow at the top and wide at the bottom for gathering and restraining the heat-soaking airflow to flow towards the central area of the inner container.

5. The integrated cooker with a steam oven of claim 1, wherein the steam oven further comprises a steam generating device for auxiliary heating; and the two sides of the inner container are respectively provided with a first steam nozzle, and the first steam nozzles are connected with the steam generating device.

6. The integrated cooker with a steaming and baking oven according to claim 5, wherein two first steam nozzles are respectively arranged on the opposite side walls of the inner container; the height of the inner container is H, and the distance between the first steam nozzle and the bottom wall of the inner container is more than or equal to H/2.

7. The integrated cooker with a steaming oven according to claim 5, further comprising a volute; and the volute is provided with a second steam nozzle for dissolving oil stains through high-temperature water vapor, and the second steam nozzle is connected with the steam generating device.

8. The integrated cooker with a steaming oven according to claim 7, wherein the steaming oven further comprises an outer frame, and the inner container is fixed in the cabinet body through the outer frame; a cabinet door is arranged in front of the outer frame, and a containing cavity for containing the volute is arranged between the back of the outer frame and the cabinet body.