CN216701546U - Invariable low temperature vacuum bacon device - Google Patents

Abstract

The utility model discloses a constant low-temperature vacuum meat pickling device, which structurally comprises a support frame, a meat pickling tank, a controller, a distribution box, a support table and a sliding inclined plate.

Description

Invariable low temperature vacuum bacon device

Technical Field

The utility model discloses a constant low-temperature vacuum meat pickling device, and belongs to the technical field of meat pickling devices.

Background

Invariable low temperature vacuum bacon device is a processing equipment that can pickle meat products, and its convenient to use can carry out the vacuum to meat products under the invariable low temperature and pickle to guarantee the quality of meat, but prior art still has following defect:

the existing meat pickling device is used for pickling the meat, a lot of pickled liquid residues are usually remained in the meat pickling device and need to be washed, an external water pipe is needed to wash the interior of the meat, the method is time-consuming and labor-consuming, long time is needed to be consumed, and the meat pickling device is inconvenient to use once more and is not convenient to use.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model aims to provide a constant low-temperature vacuum meat pickling device to solve the problems that after the meat is pickled, a plurality of pickled liquid residues are always remained in the meat pickling device in the prior art and need to be washed, and the existing method mostly needs to be externally connected with a water pipe to wash the interior of the meat pickling device, so that the method is time-consuming and labor-consuming, needs to consume longer time, and is inconvenient for equipment to be quickly put into use again.

In order to realize the purpose, the utility model is realized by the following technical scheme: the utility model provides a invariable low temperature vacuum bacon device, its structure includes support frame, bacon jar, controller, block terminal, brace table, landing swash plate, the bacon jar is installed in the embedding on the support frame, the bottom of controller welds mutually with the top of block terminal, brace table and landing swash plate structure as an organic whole, the landing swash plate is located the below of bacon jar, the bacon jar includes import, spout piece, axis of rotation, shell, shrouding, the top of import and shell structure as an organic whole, spout piece embedding is installed on the top in the shell, the axis of rotation is located in the shell, the shrouding is installed in the bottom embedding of shell, spout piece includes opening, spout, spacing shrouding, links up shell, inside groove, influent stream pipeline, links up the pipeline, the opening with link up shell structure as an organic whole, the spout bonds with spacing shrouding mutually, be equipped with the inside groove in the shell linking, the inflow pipeline and the connecting pipeline are of an integrated structure, and the shell is embedded in the supporting frame.

Preferably, the marinating tank is located above the support table.

Preferably, the limiting sealing plate is of a cuboid plate structure, is made of rubber and has elasticity.

Preferably, the inflow pipeline and the connecting pipeline are perpendicular to each other.

Preferably, the spout is of a cuboid hollow groove structure.

Advantageous effects

According to the constant low-temperature vacuum meat pickling device, meat is placed in the device by opening the sealing cover on the meat pickling tank, vacuum low-temperature pickling can be carried out, when the meat pickling tank needs to be cleaned after use, the water pipe can be connected to the inflow pipeline extending out of the shell on the spraying block in the shell, cleaning water liquid enters the inside of the connecting shell through the connecting pipeline, the limiting sealing plate on the spraying opening is extruded and pushed away, the water liquid is quickly sprayed out of the spraying opening to quickly wash the inner wall of the shell, and the structure of the device is improved, so that the device can be conveniently and quickly washed after being used, and the device can be conveniently put into next use.

Drawings

Other features, objects and advantages of the utility model will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:

FIG. 1 is a schematic view of a constant low temperature vacuum meat marinating apparatus in accordance with the present invention;

FIG. 2 is a schematic cross-sectional detail view of the right side of the meat curing tank of the present invention;

FIG. 3 is a detailed structural diagram of the spray block of the present invention;

fig. 4 is a schematic perspective view of the spray block of the present invention.

In the figure: the device comprises a support frame-1, a salted meat tank-2, a controller-3, a distribution box-4, a support table-5, a sliding inclined plate-6, an inlet-21, a spray block-22, a rotating shaft-23, a shell-24, a sealing plate-25, a through opening-221, a spray opening-222, a limiting sealing plate-223, a connecting shell-224, an inner groove-225, a flow inlet pipeline-226 and a connecting pipeline-227.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the utility model easy to understand, the utility model is further described with the specific embodiments.

Referring to fig. 1, 2, 3 and 4, the present invention provides a constant low temperature vacuum meat-curing device, which comprises: its structure includes support frame 1, salted meat jar 2, controller 3, block terminal 4, brace table 5, landing swash plate 6, salted meat jar 2 is installed to the embedding on support frame 1, the bottom of controller 3 welds mutually with the top of block terminal 4, brace table 5 is the integral structure with landing swash plate 6, landing swash plate 6 is located salted meat jar 2's below, salted meat jar 2 includes import 21, spout piece 22, axis of rotation 23, shell 24, shrouding 25, import 21 is the integral structure with the top of shell 24, spout piece 22 embedding is installed on the top in shell 24, axis of rotation 23 is located in shell 24, shrouding 25 is installed in the bottom embedding of shell 24, spout piece 22 includes 221, spout 222, spacing shrouding 223, links up shell 224, inside groove 225, influent stream pipeline 226, links up pipeline 227, port 221 and links up shell 224 and be the integral structure, the spout 222 is bonded with a limiting seal plate 223, an inner groove 225 is arranged in the connecting shell 224, the inflow pipeline 226 and the connecting pipeline 227 are of an integrated structure, the shell 24 is embedded in and mounted on the support frame 1, the salted meat tank 2 is located above the support table 5, the limiting seal plate 223 is of a cuboid plate structure, is made of rubber materials and has elasticity, the inflow pipeline 226 is perpendicular to the connecting pipeline 227, and the spout 222 is of a cuboid empty groove structure.

When needs use equipment to pickle, through opening the closing cap on the bacon jar 2, place meat in it, can carry out vacuum low temperature and pickle, when using up need clear up bacon jar 2, can with water piping connection spout block 22 in shell 24 on extending the outer inflow pipeline 226 of shell 24, make clearance water liquid come to the inside of linking up shell 224 via linking pipeline 227, extrude spacing shrouding 223 on spout 222, push it open, make water liquid spout from spout 222 fast, carry out the rapid flushing to the inner wall of shell 24.

The utility model solves the problems that after the prior meat pickling device in the prior art is pickled, a plurality of pickled liquid residues are always remained in the meat pickling device and need to be washed, and the prior method mostly needs to be externally connected with a water pipe to wash the interior of the meat pickling device, so that the method is time-consuming, labor-consuming, long-time-consuming and inconvenient for quick re-use of equipment, the utility model can carry out vacuum low-temperature pickling by mutually combining the components through opening the sealing cover on the meat pickling tank 2 and placing the meat in the meat pickling tank, and when the meat pickling tank 2 needs to be cleaned after use, the water pipe can be connected on the inflow pipeline 226 which extends out of the shell 24 on the spray block 22 in the shell 24, so that cleaning water enters the interior of the connecting shell 224 through the connecting pipeline 227, the limiting sealing plate 223 on the nozzle 222 is extruded and pushed open, and the water is quickly sprayed out of the nozzle 222, wash the inner wall of shell 24 fast, through the structure of improve equipment, make equipment use the back, can be convenient wash fast its inside, make things convenient for equipment to drop into and use next time.

While there have been shown and described what are at present considered the fundamental principles and essential features of the utility model and its advantages, it will be apparent to those skilled in the art that the utility model is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (5)

1. The utility model provides a invariable low temperature vacuum bacon device, its structure includes support frame (1), bacon jar (2), controller (3), block terminal (4), brace table (5), landing swash plate (6), its characterized in that:

marinated meat jar (2) is installed in the embedding on support frame (1), the bottom of controller (3) welds with the top of block terminal (4) mutually, brace table (5) and landing swash plate (6) structure as an organic whole, landing swash plate (6) are located the below of marinated meat jar (2), marinated meat jar (2) is including import (21), spout piece (22), axis of rotation (23), shell (24), shrouding (25), import (21) and the top of shell (24) structure as an organic whole, spout piece (22) embedding is installed on the top in shell (24), shell (24) is located in axis of rotation (23), shrouding (25) are installed in the bottom embedding of shell (24), spout piece (22) including opening (221), spout (222), spacing shrouding (223), shell (224), inside groove (225) link up, The air inlet pipe comprises an air inlet pipe (226) and a connecting pipe (227), the through opening (221) and a connecting shell (224) are of an integrated structure, the nozzle (222) is bonded with a limiting sealing plate (223), an inner groove (225) is arranged in the connecting shell (224), the air inlet pipe (226) and the connecting pipe (227) are of an integrated structure, and the shell (24) is embedded and installed on the support frame (1).

2. The apparatus for constant low temperature vacuum bacon curing as in claim 1 wherein: the meat pickling tank (2) is positioned above the supporting table (5).

3. The apparatus for constant low temperature vacuum bacon curing as in claim 1 wherein: spacing shrouding (223) are cuboid plate structure, adopt the rubber material to make, have elasticity.

4. The apparatus for constant low temperature vacuum bacon curing as in claim 1 wherein: the inflow pipeline (226) and the connecting pipeline (227) are perpendicular to each other.

5. The apparatus for constant low temperature vacuum bacon curing as in claim 1 wherein: the spout (222) is of a cuboid hollow groove structure.

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