CN216567938U

CN216567938U - Baking device for baking and preparing cured meat

Info

Publication number: CN216567938U
Application number: CN202122270350.8U
Authority: CN
Inventors: 江东; 刘武龙; 翁容招
Original assignee: Fujian Jingxuantang Food Co ltd
Current assignee: Fujian Jingxuantang Food Co ltd
Priority date: 2021-09-18
Filing date: 2021-09-18
Publication date: 2022-05-24
Anticipated expiration: 2031-09-18

Abstract

The utility model discloses a baking device for baking wax, which relates to the technical field of baking wax processing, and solves the problems that in the prior art, when baking wax, the baking wax is inconvenient to load and take out from a baking oven, and the hand needs to be close to an opening extending into the baking oven, so that the baking oven is dangerous to scald, and the following scheme is proposed: it is equipped with the electric push rod including baking out the stove, baking out the stove both sides, and the horizontal pole is connected on the electric push rod top, and the horizontal pole is located baking out the stove top, and baking out the stove top and being equipped with the top cap, and top cap center department is equipped with the trompil, and the montant is connected at horizontal pole bottom center, and the montant passes the trompil and stretches into baking out in the stove, and heat-resisting rope is connected to the montant bottom, and the annular frame is connected to heat-resisting rope bottom. The utility model is more convenient for loading and taking the baked food and simultaneously improves the baking quality.

Description

Baking device for baking and preparing cured meat

Technical Field

The utility model relates to the technical field of burnt wax processing, in particular to a baking device for burnt wax production.

Background

The baked meat is a traditional famous dish with good color, smell and taste, and belongs to a Guangdong dish series. It comprises roasted goose, young pigeon, porket, barbecued pork and some bittern dish types. The burned wax is actually divided into two types of burned wax and burned wax, but the burned wax is always called together and is not very different from the burned wax. The roasted goose and piglet skin is crisp and fat and beautiful.

The crackling on the surface of the baked wax is quite delicious, and when the baked wax is baked and processed, the problem that the baked wax is inconvenient to load and take from the baking oven exists, and the hand needs to be close to the opening extending into the baking oven, so that the burning oven is dangerous to scald.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that when the baked wax is baked and processed, the baked wax is inconvenient to load and take out of a baking oven, and the baking device for manufacturing the baked wax has the danger of scalding due to the fact that a hand needs to be close to an opening extending into the baking oven;

toast the stove both sides and be equipped with electric push rod, the horizontal pole is connected on electric push rod top, the horizontal pole is located toasts the stove top, it is equipped with the top cap to toast the stove top, top cap center department is equipped with the trompil, the montant is connected at horizontal pole bottom center, the montant passes the trompil stretches into in the stove, heat-resisting rope is connected to the montant bottom, annular frame is connected to heat-resisting rope bottom.

Preferably, bake out the stove bottom and install on the base, bake out the stove and be equipped with round annular rail for the axle center on the base, annular rail goes up the sliding connection annular plate, the connection pedestal of annular plate top symmetry, the electric push rod is installed on the pedestal.

Preferably, the outer side of the circumference of the annular plate is fixedly connected with a first gear, the first gear is rotatably connected with and meshed with a second gear, the center of the second gear is fixedly connected with the power output end of the motor, and the motor is arranged on the mounting seat.

Preferably, the left side of the base is connected with the step.

Preferably, the top of the oven is provided with a top cover in a form of a flip cover to two sides.

Preferably, the annular frame is provided with grooves at equal intervals.

Compared with the prior art, the utility model has the beneficial effects that: according to the utility model, the hook ring with the hanging burning wax is hooked on the groove of the annular frame, and the hook ring can be limited through the groove, so that the hanging burning wax is prevented from displacement.

The starting motor drives the second gear to rotate, drives the first gear to rotate, drives the annular plate to rotate in the annular track, and drives the annular frame to rotate by matching with the electric push rod, the transverse rod and the vertical rod, so that the burnt wax is driven to be heated more uniformly, and the baking quality is improved.

After the baking is finished, the electric push rod drives the baking wax to be lifted up from the baking oven, so that a cook can take out the baking wax conveniently, and scalding is prevented.

Drawings

FIG. 1 is a schematic view of the structure of the present invention.

Reference numbers in the figures: 1. a baking oven; 11. a top cover; 2. a base; 21. an annular track; 3. an annular plate; 31. a first gear; 32. a pedestal; 4. a mounting seat; 5. a motor; 6. a second gear; 7. a step; 8. an electric push rod; 9. a cross bar; 10. a vertical rod; 12. a heat-resistant cord; 13. an annular frame; 131. and (4) a groove.

Detailed Description

The utility model is further described with reference to the accompanying drawings and examples.

In the description of the present invention, it is to be understood that the terms "longitudinal", "lateral", "vertical", "horizontal", "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used for convenience of description only, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention.

Referring to fig. 1, a baking apparatus for preparing a baked meat product includes a baking oven 1;

roast 1 both sides of stove and be equipped with electric push rod 8, horizontal pole 9 is connected at 8 tops of electric push rod, horizontal pole 9 is located roast 1 tops of stove, 1 tops of roast stove are equipped with top cap 11, top cap 11 center department is equipped with the trompil, montant 10 is connected at 9 bottom centers of horizontal pole, montant 10 passes the trompil is stretched into in roast stove 1, heat-resisting rope 12 is connected to montant 10 bottom, annular frame 13 is connected to heat-resisting rope 12 bottom.

In order to better bake and burn the wax, the utility model also comprises that the bottom of the baking oven 1 is arranged on the base 2, a circle of annular track 21 is arranged on the base 2 by taking the baking oven 1 as an axis, the annular track 21 is connected with the annular plate 3 in a sliding way, the top of the annular plate 3 is symmetrically connected with a pedestal 32, and the electric push rod 8 is arranged on the pedestal 32. The outer side of the circumference of the annular plate 3 is fixedly connected with a first gear 31, the first gear 31 is rotatably connected with and meshed with a second gear 6, the center of the second gear 6 is fixedly connected with the power output end of a motor 5, and the motor 5 is arranged on the mounting seat 4. The left side of the base 2 is connected with a step 7. The top of the baking oven 1 is provided with a top cover 11 in a mode of turning towards two sides. The annular frame 13 is provided with grooves 131 at equal intervals.

The working principle is as follows: according to the utility model, the top cover 11 is turned over, the electric push rod 8 is extended to drive the cross rod 9 to move upwards, and the annular frame 13 moves upwards to the upper part of the baking oven 1. The cook stands to higher position through step 7, will hang the hook ring hook of burning wax on the recess 131 of annular frame 13, can carry on spacingly to the hook ring through recess 131, prevents that the displacement from appearing in the burning wax of hanging. The electric push rod 8 drives the baked wax to descend into the baking oven 1, and the top cover 11 is covered for baking. The motor 5 is started to drive the second gear 6 to rotate, the first gear 31 is driven to rotate, the annular plate 3 is driven to rotate in the annular track 21, the electric push rod 8, the cross rod 9 and the vertical rod 10 are matched to drive the annular frame 13 to rotate, the burning is driven to be heated more uniformly, and the baking quality is improved. After the baking is finished, the electric push rod 8 drives the baking to lift the baking from the baking oven 1, so that a cook can take out the baking conveniently, and scalding is prevented.

The above-described embodiments only express the preferred embodiments of the present invention, and the description thereof is more specific and detailed, but the present invention is not limited to these embodiments, and it should be noted that it is obvious to those skilled in the art. Any modification falling within the scope of protection of the present invention without departing from the gist of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims

1. The utility model provides a baking equipment is used in preparation of burning cured which characterized in that: comprising a baking oven (1);

roast stove (1) both sides are equipped with electric push rod (8), horizontal pole (9) are connected at electric push rod (8) top, horizontal pole (9) are located roast stove (1) top, roast stove (1) top is equipped with top cap (11), top cap (11) center department is equipped with the trompil, montant (10) is connected at horizontal pole (9) bottom center, montant (10) pass the trompil is stretched into in roast stove (1), heat-resisting rope (12) is connected to montant (10) bottom, annular frame (13) is connected to heat-resisting rope (12) bottom.

2. The cooking device of claim 1, wherein: bake out furnace (1) bottom and install on base (2), bake out furnace (1) on base (2) and be equipped with round annular rail (21) for the axle center, annular rail (21) go up sliding connection annular plate (3), the connection pedestal (32) of annular plate (3) top symmetry, electric push rod (8) are installed on pedestal (32).

3. The cooking device of claim 2, wherein: the annular plate (3) circumference outside rigid coupling first gear (31), first gear (31) rotate to be connected and mesh second gear (6), the power take off end of second gear (6) center rigid coupling in motor (5), motor (5) are installed on mount pad (4).

4. The cooking device of claim 2, wherein: the left side of the base (2) is connected with a step (7).

5. The cooking device of claim 1, wherein: the top of the baking oven (1) is provided with a top cover (11) in a mode of turning over the cover towards two sides.

6. The cooking device of claim 1, wherein: grooves (131) are arranged on the annular frame (13) at equal intervals.