CN216192162U - White spirit seasoning wine adding system - Google Patents
White spirit seasoning wine adding system Download PDFInfo
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- CN216192162U CN216192162U CN202122468057.2U CN202122468057U CN216192162U CN 216192162 U CN216192162 U CN 216192162U CN 202122468057 U CN202122468057 U CN 202122468057U CN 216192162 U CN216192162 U CN 216192162U
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Abstract
The utility model discloses a white spirit seasoning wine adding system, which is characterized in that: comprises a conveying device (1); the seasoning wine barrel (2) is positioned on the conveying device (1), the seasoning wine barrel (2) is provided with a liquid phase outlet, the liquid phase outlet is connected with a first connecting pipe (21), and a first valve (211) is arranged on the first connecting pipe (21); the white spirit storage tank (3) is arranged lower than the seasoning wine barrel (2), the white spirit storage tank (3) is provided with a liquid phase inlet, the liquid phase inlet is connected with a fourth connecting pipe (31), and a fourth valve (311) is arranged on the fourth connecting pipe (31); and a first flexible pipe (7) with a first end detachably connected to the outlet end of the first connecting pipe (21) and a second end detachably connected to the inlet end of the fourth connecting pipe (31). Compared with the prior art, the white spirit seasoning wine adding system can improve the production efficiency.
Description
Technical Field
The utility model relates to the technical field of liquor blending, in particular to a liquor flavoring liquor adding system.
Background
The blending and seasoning technology is an important part of the production process of the current high-quality wine and plays an extremely remarkable role in stabilizing the wine quality and improving the ratio of high-quality wine. Blending and seasoning are composed of three parts of taste evaluation, combination and seasoning, and are an inseparable organic whole. The seasoning is a processing technology which is carried out on the basis of the base wine. The flavoring wine with more prominent fragrance is adopted to adjust the taste of the wine and highlight the style of the wine, thereby achieving the purpose of improving the quality of the wine. The proportion of the added flavoring wine is very low, the fluctuation is also large according to the process requirements of different wineries, and the range is 0.001-0.1% depending on the quality, the fragrance and the like of the basic wine.
Traditional white spirit seasoning wine adds, and all manual work's mode is accomplished, whole process manual operation relies on personnel to supervise, has the proportion that the skew technology of the accuracy of adding confirms, and the adding process has residual loss, appears the supervision even and loses the scheduling problem. With the construction of new mechanized and automated plants in the liquor industry in the year, large stainless steel storage tanks and pipeline systems are used for liquor storage and blending, and mechanical equipment is also used for seasoning liquor addition. For example, patent application No. 202011477422.X (publication No. CN112646684A) patent of invention "a flavoring wine adding system for Chinese liquor" discloses a flavoring wine adding system for Chinese liquor, comprising: a plurality of flavoring wine adding devices which are positioned at the high level and are used for storing various flavoring wines; the seasoning wine washing tank is positioned at a high position and is used for temporarily storing washing liquid, and the washing liquid comprises pure water and finished wine to be added with seasoning wine; and the seasoning wine seasoning barrel 2 is positioned at a low position and used for receiving seasoning wine and flushing liquid flowing from top to bottom in the seasoning wine adder and the seasoning wine flushing tank, stirring the seasoning wine and the flushing liquid, and conveying the stirred wine liquid to a finished wine tank valve array. The white spirit seasoning wine adding system provided by the scheme adopts automatic control, the current manual adding operation mode is omitted, and the labor intensity is reduced; the flavoring wine adding device is arranged in the operating room, so that the condition that a person enters and exits a wine cellar to add flavoring wine in the traditional production process is effectively avoided, and the potential safety hazard is reduced; the flavoring wine can be continuously added into a plurality of finished wines with different styles, and the phenomenon of taint of odor can not occur.
However, in the above scheme, since the seasoning wine barrel and the white wine storage tank are integrated together, the seasoning wine still needs to be taken out from the seasoning wine storage and then poured into the seasoning wine barrel, and the steps are complicated, and the production efficiency is low.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem of providing a white spirit seasoning wine adding system capable of improving the production efficiency aiming at the current situation of the prior art.
The technical scheme adopted by the utility model for solving the technical problems is as follows: the utility model provides a white spirit seasoning wine adds system which characterized in that: comprises that
A conveying device;
the seasoning wine barrel is positioned on the conveying device and is provided with a liquid phase outlet, the liquid phase outlet is connected with a first connecting pipe, and a first valve for controlling the on-off of the first connecting pipe is arranged on the first connecting pipe;
the white spirit storage tank is arranged below the seasoning spirit barrel and is provided with a liquid phase inlet, the liquid phase inlet is connected with a fourth connecting pipe, and a fourth valve for controlling the on-off of the fourth connecting pipe is arranged on the fourth connecting pipe; and
and the first end of the first flexible pipe is detachably connected to the outlet end of the first connecting pipe, and the second end of the first flexible pipe is detachably connected to the inlet end of the fourth connecting pipe.
In order to accelerate the self-flow speed of the last part of the flavoring wine and avoid the residue of the flavoring wine, the flavoring wine barrel is provided with a gas phase inlet, the gas phase inlet is connected with a second connecting pipe, and a second valve for controlling the on-off of the second connecting pipe is arranged on the second connecting pipe;
and also comprises
The compressed air supply pipe is provided with a fifth valve for controlling the on-off of the compressed air supply pipe;
and the first end of the second flexible pipe is detachably connected to the outlet end of the compressed air supply pipe, and the second end of the second flexible pipe is detachably connected to the inlet end of the second connecting pipe.
In order to adjust the airflow output pressure conveniently, a pressure regulating valve is arranged on the compressed air supply pipe and is positioned at the downstream of the fifth valve.
In order to realize the stirring of the materials in the white spirit storage tank and simplify the pipeline design, the white spirit storage tank is provided with a gas phase inlet, the compressed air supply pipe is provided with a main pipeline, a first branch pipeline and a second branch pipeline which are branched from the tail end of the main pipeline, the first branch pipeline is provided with a fifth valve for controlling the on-off of the first branch pipeline, the outlet end of the first branch pipeline is connected with the first end of the second flexible pipe, the second branch pipeline is provided with a sixth valve for controlling the on-off of the second branch pipeline, and the outlet end of the second branch pipeline is connected with the gas phase inlet of the white spirit storage tank.
In order to introduce compressed air into the flavoring wine barrel after the flavoring wine automatically flows, a liquid level sensor is arranged at the bottom inside the flavoring wine barrel, and the white wine flavoring adding system is provided with a controller which is electrically connected with the liquid level sensor and a second valve so that the controller can receive signals of the liquid level sensor and control the opening and closing of the second valve.
In order to flush residual wine, the seasoning wine barrel is provided with a liquid phase inlet, the liquid phase inlet is connected with a third connecting pipe, and a third valve for controlling the on-off of the third connecting pipe is arranged on the third connecting pipe;
and also comprises
The slurry adding pure water supply pipe is provided with a seventh valve for controlling the on-off of the slurry adding pure water supply pipe;
and the first end of the third flexible pipe is detachably connected to the outlet end of the slurry adding pure water supply pipe, and the second end of the third flexible pipe is detachably connected to the inlet end of the third connecting pipe.
In order to realize blending of materials in the white spirit storage tank and simplify pipeline design, the slurry adding pure water supply pipe is provided with a main pipeline, a first branch pipeline and a second branch pipeline which are branched from the tail end of the main pipeline, the first branch pipeline is provided with a seventh valve for controlling the on-off of the first branch pipeline, the outlet end of the first branch pipeline is connected with the first end of the third flexible pipe, the second branch pipeline is provided with an eighth valve for controlling the on-off of the second branch pipeline, and the outlet end of the second branch pipeline is connected with a liquid phase inlet of the white spirit storage tank.
In order to realize thorough washing of the wall-hung wine, the extension line of the third connecting pipe at the liquid phase inlet is tangent to the inner side wall of the flavoring wine barrel.
In order to wash the residual liquor in time, a liquid level sensor is arranged at the bottom inside the seasoning wine barrel, and the liquor seasoning wine adding system is provided with a controller which is electrically connected with the liquid level sensor and a third valve so that the controller can receive signals of the liquid level sensor and control the opening and closing of the third valve.
In order to observe the adding condition of the flavoring wine conveniently, the fourth connecting pipe is provided with a visual hole, and the visual hole is covered with a sight glass.
Compared with the prior art, the utility model has the advantages that: on flavouring the cask through conveyor transportation, connect first flexible tube dismantlement formula on the takeover of the liquid phase export of flavouring cask and the liquid phase entrance of white spirit storage tank, like this, can directly pour into the wine cask of flavouring with the wine of flavouring in the wine storehouse of flavouring, then will flavour the cask and carry out the tube coupling with the white spirit cask, the step is simple, and production efficiency is higher.
Drawings
FIG. 1 is a schematic structural diagram of an embodiment of a liquor flavoring liquor adding system according to the utility model;
fig. 2 is a front view of a flavoring wine barrel in an embodiment of the white wine flavoring wine adding system of the present invention.
Detailed Description
The utility model is described in further detail below with reference to the accompanying examples.
Fig. 1 and 2 show a preferred embodiment of the system for adding flavoring spirit to white spirit according to the present invention. This white spirit wine adding system of flavouring is including conveyor 1, the cask of flavouring 2, white spirit storage tank 3, compressed air supply pipe 4, add thick liquid pure water supply pipe 5, wash pure water supply pipe 6, first flexible pipe 7, second flexible pipe 8 and third flexible pipe 9.
Wherein, conveyor 1 is electronic flatcar for move on the maintenance pavement platform.
The flavoring wine barrel 2 is positioned on the conveying device 1, the top of the flavoring wine barrel 2 is provided with a charging opening, the upper part of the flavoring wine barrel 2 is provided with a gas phase inlet and a liquid phase inlet, and the bottom of the flavoring wine barrel 2 is provided with a liquid phase outlet. A liquid phase outlet of the seasoning wine barrel 2 is connected with a first connecting pipe 21, and a first valve 211 for controlling the on-off of the first connecting pipe 21 is arranged on the first connecting pipe 21; a second connecting pipe 22 is connected to a gas phase inlet of the flavoring wine barrel 2, and a second valve 221 for controlling the on-off of the second connecting pipe 22 is arranged on the second connecting pipe 22; a third connecting pipe 23 is connected to a liquid phase inlet of the flavoring wine barrel 2, a third valve 231 for controlling the connection and disconnection of the third connecting pipe 23 is arranged on the third connecting pipe 23, and an extension line of the third connecting pipe 23 at the liquid phase inlet is tangent to the inner side wall of the flavoring wine barrel 2; a liquid level sensor 24 is arranged at the bottom inside the seasoning wine barrel 2; the side wall of the seasoning wine barrel 2 is provided with a pair of handles 25 which are symmetrically arranged, so that an operator can carry the seasoning wine barrel 2 conveniently.
The white spirit storage tank 3 is lower than the seasoning wine barrel 2, and the upper part of the white spirit storage tank 3 is provided with a liquid phase inlet and a gas phase inlet. A fourth connecting pipe 31 is connected to a liquid phase inlet of the white spirit storage tank 3, a fourth valve 311 for controlling the on-off of the fourth connecting pipe 31 is arranged on the fourth connecting pipe 31, a visual hole is formed in the fourth connecting pipe 31, and a viewing mirror 312 covers the visual hole.
The compressed air supply pipe 4 has a main line and a first branch line and a second branch line branching off from the end of the main line. A fifth valve 41 for controlling the on-off of the first branch line and a pressure regulating valve 42 for regulating the output pressure of the air flow are arranged on the first branch line of the compressed air supply pipe 4, and the pressure regulating valve 42 is positioned at the downstream of the fifth valve 41; a sixth valve 43 for controlling the on-off of the second branch line is arranged on the second branch line of the compressed air supply pipe 4, and the outlet end of the second branch line of the compressed air supply pipe 4 is connected with the gas phase inlet of the white spirit storage tank 3.
The slurried pure water supply pipe 5 has a main line and first and second branch lines branching from the end of the main line. A seventh valve 51 for controlling the on-off of the first branch pipeline is arranged on the first branch pipeline of the slurry-adding pure water supply pipe 5; an eighth valve 52 for controlling the on-off of the second branch pipeline is arranged on the second branch pipeline of the slurry-adding pure water supply pipe 5, and the outlet end of the second branch pipeline of the slurry-adding pure water supply pipe 5 is connected with the liquid phase inlet of the white spirit storage tank 3. In this embodiment, the second branch line of the slurry-adding pure water supply pipe 5 and the end of the fourth connection pipe 31 share the same pipeline, so as to communicate with the liquid phase inlet of the white spirit storage tank 3.
The outlet end of the cleaning pure water supply pipe 6 extends into the white spirit storage tank 3, and a ninth valve 61 for controlling the on-off of the cleaning pure water supply pipe 6 is arranged on the cleaning pure water supply pipe 6.
The first flexible tube 7 is detachably connected at a first end thereof to the outlet end of the first nipple 21 and at a second end thereof to the inlet end of the fourth nipple 31.
The second flexible tube 8 is detachably connected at a first end thereof to an outlet end of the first branch line of the compressed air supply tube 4 and at a second end thereof to an inlet end of the second nipple 22.
The third flexible pipe 9 is detachably connected at a first end thereof to an outlet end of the first branch line of the slurried pure water supply pipe 5 and at a second end thereof to an inlet end of the third adapter 23.
In addition, the liquor flavoring adding system is provided with a controller which is electrically connected with the liquid level sensor 24, the second valve 221 and the third valve 231, so that the controller can receive signals of the liquid level sensor 24 and control the opening and closing of the second valve 221 and the third valve 231.
In order to realize intelligent full-automatic seasoning wine adding, the fourth valve 311, the fifth valve 41 and the seventh valve 51 are manual valves, other valves are electric valves and are electrically connected with a controller, the whole system is provided with corresponding instruments, and an operation screen program is compiled according to process steps and then added with a key to complete the intelligent full-automatic seasoning wine adding.
The working principle of the embodiment is as follows: during work, the seasoning wine barrels 2 are transported to a seasoning workshop through the transporting device 1 after the charging is finished;
firstly, a first flexible pipe 7, a second flexible pipe 8 and a third flexible pipe 9 are connected, three pipelines of wine outlet, compressed air and pure water adding are connected at one time, and the end parts of the pipelines for connecting the two ends of the flexible pipes are provided with quick connectors which are convenient to disassemble and assemble; simultaneously opening a fourth valve 311, a fifth valve 41 and a seventh valve 51 to prepare for adding flavoring wine;
② the wine self-flowing: one key starts an automatic adding program, the program automatically opens the first valve 211, the flavoring wine automatically flows into the white wine storage tank 3, and the adding condition of the flavoring wine can be observed through the sight glass 312;
compressed air assists the gravity flow: when the liquid level sensor 24 feeds back empty, the second valve 221 is automatically opened to accelerate the self-flow of the last part of the flavoring wine; the proper pressure is adjusted through the pressure adjusting valve 42, so that the seasoning wine barrel 2 is kept at a certain pressure to accelerate the addition of wine liquid until all seasoning wine in the seasoning wine barrel 2 is added into the white wine storage tank 3;
fourthly, water rotary washing: when the liquid level sensor 24 feeds back the empty state, delaying for a certain time (according to the debugging setting), and automatically opening the third valve 231 to flush the inner wall of the flavoring wine barrel 2; because the extension line of the third connecting pipe 23 positioned at the liquid phase inlet is tangent to the inner side wall of the seasoning wine barrel 2, the slurry adding pure water enters the tank body along the tangent line, and the wall-hung wine liquid is thoroughly washed to reduce loss;
and fifthly, ending: after the flushing time (set according to debugging) is up, and when the liquid level sensor 24 feeds back to be empty, a certain time is delayed, the program is finished, the seasoning wine is automatically added, and an operator is reminded to disassemble the flexible pipe.
Claims (10)
1. The utility model provides a white spirit seasoning wine adds system which characterized in that: comprises that
A conveying device (1);
the seasoning wine barrel (2) is positioned on the conveying device (1), the seasoning wine barrel (2) is provided with a liquid phase outlet, the liquid phase outlet is connected with a first connecting pipe (21), and a first valve (211) used for controlling the connection and disconnection of the first connecting pipe (21) is arranged on the first connecting pipe (21);
the white spirit storage tank (3) is arranged lower than the seasoning wine barrel (2), the white spirit storage tank (3) is provided with a liquid phase inlet, the liquid phase inlet is connected with a fourth connecting pipe (31), and a fourth valve (311) used for controlling the on-off of the fourth connecting pipe (31) is arranged on the fourth connecting pipe (31); and
and a first flexible pipe (7) with a first end detachably connected to the outlet end of the first connecting pipe (21) and a second end detachably connected to the inlet end of the fourth connecting pipe (31).
2. The liquor flavoring liquor adding system according to claim 1, wherein: the seasoning wine barrel (2) is provided with a gas phase inlet, the gas phase inlet is connected with a second connecting pipe (22), and a second valve (221) for controlling the on-off of the second connecting pipe (22) is arranged on the second connecting pipe (22);
and also comprises
The compressed air supply pipe (4), the compressed air supply pipe (4) is provided with a fifth valve (41) for controlling the on-off of the compressed air supply pipe (4);
and a second flexible pipe (8) with a first end detachably connected to the outlet end of the compressed air supply pipe (4) and a second end detachably connected to the inlet end of the second connecting pipe (22).
3. The liquor flavoring liquor adding system according to claim 2, wherein: and a pressure regulating valve (42) is arranged on the compressed air supply pipe (4), and the pressure regulating valve (42) is positioned at the downstream of the fifth valve (41).
4. The liquor flavoring liquor adding system according to claim 2, wherein: white spirit storage tank (3) gaseous phase entry has, compressed air supply pipe (4) have main pipeline and by first lateral line and the second lateral line of this main pipeline's end branch, first lateral line on be equipped with and be used for controlling this first lateral line break-make fifth valve (41), the exit end of first lateral line with the first end of second flexible pipe (8) is connected, the second lateral line on be equipped with and be used for controlling this second lateral line break-make sixth valve (43), the exit end of second lateral line with the gaseous phase entry of white spirit storage tank (3) is connected.
5. The liquor flavoring liquor adding system according to claim 2, wherein: the bottom of the interior of the seasoning wine barrel (2) is provided with a liquid level sensor (24), the white wine seasoning adding system is provided with a controller, and the controller is electrically connected with the liquid level sensor (24) and a second valve (221) so that the controller can receive signals of the liquid level sensor (24) and control the opening and closing of the second valve (221).
6. The liquor flavoring liquor adding system according to claim 1, wherein: the seasoning wine barrel (2) is provided with a liquid phase inlet, the liquid phase inlet is connected with a third connecting pipe (23), and a third valve (231) for controlling the on-off of the third connecting pipe (23) is arranged on the third connecting pipe (23);
and also comprises
The slurry-adding pure water supply pipe (5), and a seventh valve (51) for controlling the on-off of the slurry-adding pure water supply pipe (5) is arranged on the slurry-adding pure water supply pipe (5);
and a third flexible pipe (9), wherein the first end is detachably connected to the outlet end of the slurry adding pure water supply pipe (5), and the second end is detachably connected to the inlet end of the third connecting pipe (23).
7. The liquor flavoring liquor adding system according to claim 6, wherein: the pulping pure water supply pipe (5) is provided with a main pipeline, a first branch pipeline and a second branch pipeline, the first branch pipeline and the second branch pipeline are branched from the tail end of the main pipeline, a seventh valve (51) used for controlling the first branch pipeline to be connected and disconnected is arranged on the first branch pipeline, the outlet end of the first branch pipeline is connected with the first end of the third flexible pipe (9), an eighth valve (52) used for controlling the second branch pipeline to be connected and disconnected is arranged on the second branch pipeline, and the outlet end of the second branch pipeline is connected with a liquid phase inlet of the white spirit storage tank (3).
8. The liquor flavoring liquor adding system according to claim 6, wherein: the extension line of the third connecting pipe (23) at the liquid phase inlet is tangent with the inner side wall of the flavoring wine barrel (2).
9. The liquor flavoring liquor adding system according to claim 6, wherein: the bottom of the interior of the seasoning wine barrel (2) is provided with a liquid level sensor (24), the white wine seasoning adding system is provided with a controller, and the controller is electrically connected with the liquid level sensor (24) and a third valve (231) so that the controller can receive signals of the liquid level sensor (24) and control the opening and closing of the third valve (231).
10. The liquor flavoring liquor adding system according to any one of claims 1 to 9, wherein: the fourth connecting pipe (31) is provided with a visual hole, and a sight glass (312) is covered at the visual hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122468057.2U CN216192162U (en) | 2021-10-13 | 2021-10-13 | White spirit seasoning wine adding system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122468057.2U CN216192162U (en) | 2021-10-13 | 2021-10-13 | White spirit seasoning wine adding system |
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| Publication Number | Publication Date |
|---|---|
| CN216192162U true CN216192162U (en) | 2022-04-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122468057.2U Active CN216192162U (en) | 2021-10-13 | 2021-10-13 | White spirit seasoning wine adding system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216192162U (en) |
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2021
- 2021-10-13 CN CN202122468057.2U patent/CN216192162U/en active Active
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