CN215992559U

CN215992559U - Be used for production of Yongtai shallot cake to use stamping equipment

Info

Publication number: CN215992559U
Application number: CN202122323075.1U
Authority: CN
Inventors: 倪飞鹏; 董爱珠; 蒋东霖; 马宝枝; 许宝沣
Original assignee: Fuzhou Jinxi Catering Management Co ltd
Current assignee: Fuzhou Jinxi Catering Management Co ltd
Priority date: 2021-09-24
Filing date: 2021-09-24
Publication date: 2022-03-11
Anticipated expiration: 2031-09-24

Abstract

The utility model discloses stamping equipment for producing Yongtai onion cakes, which comprises a conveying device and a stamping device positioned at the top of the conveying device; the stamping device comprises a cylinder, a plate frame and a cake die; the lower end of a piston rod of the air cylinder extends downwards from the middle of the plate frame and is connected with a replaceable cake mould; the cake mould is provided with a cake pressing groove, the cake pressing groove separates an air cavity through a partition plate arranged in the cake pressing groove and is communicated with the cake pressing groove through an air hole, the cake mould is provided with an air pipe joint communicated with the air cavity, and one side of the punching device opposite to the conveying direction is provided with a dough limiting device; the utility model discloses a stamping equipment has reduced the in-process flour cake of pressing the cake and has glued the possibility on the mould.

Description

Be used for production of Yongtai shallot cake to use stamping equipment

Technical Field

The utility model relates to a food processing equipment technical field specifically is a stamping equipment for producing forever tai shallot cake.

Background

The Guangxi cake is a traditional special snack in Fujian province in China and is mainly distributed in the northern area of the Min, the east area of the Min and the west area of the Min; the Yongtai onion cake is one of the traditional famous spots in Yongtai county of Fujian, belongs to a derivative product of a plain cake, is crispy and delicious, and has endless aftertaste.

When the Yongtai onion cake is manufactured, a cake pressing machine is often needed to firstly make dough into a cake shape, then stuffing is wrapped in the dough, and then the cake is placed in an electric baking pan and other appliances and is heated for ripening depending on a period of time; currently, the cake pressing machine sold in the market is an extrusion type machine, and when cake dough is extruded, the cake dough often sticks to a die of the extrusion type machine, so that the production efficiency is affected.

Disclosure of Invention

Based on prior art, the utility model aims to provide a simple to operate, rational in infrastructure stamping equipment.

In order to achieve the above object, the utility model provides a following technical scheme:

a stamping equipment for producing Yongtai onion cakes comprises a conveying device and a stamping device positioned at the top of the conveying device; the stamping device comprises an air cylinder, a plate frame and a cake die; the lower end of a piston rod of the air cylinder movably extends downwards from the middle of the plate frame and is connected with a replaceable cake die; the cake mould is provided with a cake pressing groove, the cake pressing groove is separated from an air cavity through a partition plate arranged in the cake pressing groove, and the cake pressing groove is communicated with the cake pressing groove through a vent hole arranged on the partition plate; the cake die is provided with an air pipe joint communicated with the air cavity, and the side of the punching device opposite to the conveying direction is provided with a dough limiting device.

Furthermore, the lower end of the piston rod is connected with a cake die through a switching device, and the switching device is arranged on the end face, far away from the cake pressing groove, of the cake die.

Furthermore, the switching device comprises an upper fixing block, a lower fixing block and a connecting block; the connecting block is embedded into an installation cavity arranged between the upper fixing block and the lower fixing block and extends out of an opening of the upper fixing block; the piston rod is fixed in a mounting hole formed in the connecting block.

Furthermore, a plurality of groups of guide assemblies are fixedly arranged on the cake die and are vertically arranged.

Furthermore, the guide assembly comprises a guide sleeve and a guide rod; the guide rod passes the guide pin bushing that the grillage set up all the time at the in-process that the cake mould reciprocated, the guide rod is vertical to be fixed and is kept away from at the cake mould on the terminal surface of pressure cake recess, the guide pin bushing is located on the board of accepting that the grillage set up.

Furthermore, dough stop device includes roller, fixed plate and support, the lower terminal surface of fixed plate rolls through the bracing piece and is provided with the roller of multiunit, and the fixed plate passes through the support to be fixed in the frame that conveyor set up.

Furthermore, dough limiting devices are arranged on two sides of a conveying belt arranged on the conveying device and are arranged on the rack in a splayed shape; the dough limiting device is used for limiting dough at the middle position of the conveying belt.

Furthermore, the plate frame comprises a bearing plate and an upright post; the bearing plate is arranged on the conveying device through an upright post, and the upright post is vertically arranged on a rack of the conveying device.

Furthermore, a plurality of distance sensors are arranged on the rack; wherein, a distance sensor is positioned at the inlet end of the conveying device, a distance sensor is positioned right below the punching device, and the distance sensor is right opposite to the cake pressing groove.

Furthermore, a plurality of vent holes are arranged on the partition plate.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model adopts the design of the dough limiting device and the cake mould, and simultaneously, the cake pressing groove of the cake mould is separated from an air cavity by a built-in clapboard and is communicated with the cake pressing groove by an air vent; when the cake mould is pressed to the bottom, compressed air is input into the air cavity through the air pipe joint, and the compressed air is guided into the cake pressing groove through the vent hole, so that cake-shaped dough is easier to demould; the utility model discloses a stamping equipment has reduced the in-process flour cake of pressing the cake and has glued the possibility on the mould.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic front structural view of the stamping apparatus of the present invention.

Fig. 2 is a schematic view of the top view structure of the punching device of the present invention.

Fig. 3 is an enlarged schematic view of the structure at a position of the present invention.

Fig. 4 is an enlarged schematic view of the internal structure at a point a of the present invention.

Fig. 5 is a schematic view of the cake mold of the present invention.

Fig. 6 is a schematic structural view of the dough limiting device of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to one of fig. 1-6, the present invention provides a technical solution:

a stamping equipment for producing Yongtai onion cakes comprises a conveying device 1 and a stamping device positioned at the top of the conveying device 1;

as shown in fig. 1-4, the punching device comprises a cylinder 4, a plate frame 42 and a cake die 3; the frame 42 is provided with an inverted cylinder 4, the lower end of a piston rod 43 of the cylinder 4 extends downwards from the middle of the frame 42 and is connected with a replaceable cake mould 3; a cake pressing groove 33 is arranged on the cake mould 3, the cake pressing groove 33 is separated from the air cavity 32 through a partition plate 36 arranged in the cake pressing groove 33, and is communicated with the cake pressing groove 33 through a vent hole 37 arranged on the partition plate 36, and a plurality of vent holes are arranged on the partition plate 36; the cake mould 3 is provided with an air pipe joint 5 communicated with the air cavity 32, and one side of the punching device opposite to the conveying direction is provided with a dough limiting device 2.

Wherein, the air pipe joint 5 arranged on the cake mould 3 is connected with an air pipe and communicated with an air pressure control valve outlet of the punching device; thereby allowing the compressed gas to enter the gas cavity 32.

In this embodiment, the conveying device 1 includes a conveying belt 13 and a frame 12, and a plurality of distance sensors 11 are disposed on the frame 12 on two sides of the conveying belt 13; the inlet end of the conveying device 1 is provided with a distance sensor 11, and a distance sensor 11 is arranged right below the punching device and faces to the upper cake pressing groove 33; the operation of the conveying belt 13 is ensured to be started and stopped in time, so that the conveying belt 13 conveys the dough more accurately, and the punched dough is more attractive.

Wherein, the theory of operation does:

when the distance sensor 11 at the inlet end of the conveying device 1 detects that the dough falls onto the conveying belt 13, the main control device of the stamping equipment starts the conveying belt 13 to convey the dough to the right; when the dough passes through the dough limiting device 2, the dough rolls to return to the central position of the conveying belt 13 by using the roller 22 of the dough limiting device 2; thereby ensuring that the dough is always positioned on the central line of the conveying belt 13 in the conveying process; when the dough is conveyed to the position right below the stamping device by the conveying belt 13, the distance sensor 11 which is positioned right below the stamping device and right opposite to the cake pressing groove 33 detects the dough, and then the main control device of the stamping device stops the conveying belt 13 to enable the dough to stop right below the cake pressing groove 33;

the main control device of the punching equipment drives the piston rod 43 of the cylinder 4 to extend downwards, so that the cake mould 3 moves downwards; the dough enters the cake pressing groove 33 and is pressed into a cake shape by the cake die 3; meanwhile, the air cavity 32 of the cake mould 3 enters compressed air through the air pipe joint 5, and the air pressure of the compressed air in the air cavity 32 is gradually increased, so that the air holes on the partition plates 36 are ensured not to be blocked when the dough is extruded; when the cake die 3 extrudes the dough in place, the main control device of the punching equipment drives the piston rod 43 of the air cylinder 4 to contract upwards, so that the cake die 3 moves upwards, and the cake die 3 is separated from the dough; meanwhile, the air pressure of the compressed air in the air cavity 32 is further increased, so that the compressed air enters the cake pressing groove 33 through the vent hole, and the dough is separated from the inner wall of the cake pressing groove 33; so that the cake dough is easier to demould; the stamping equipment reduces the possibility that the flour cake sticks to the die in the cake pressing process.

As shown in fig. 4 and 5, the lower end of the piston rod 43 is connected to the cake mold 3 through a switching device, and the switching device is arranged on the other end face of the cake mold 3 opposite to the cake pressing groove 33; the switching device comprises an upper fixing block 31, a lower fixing block 34 and a connecting block 35; the connecting block 35 is embedded in a mounting cavity arranged between the upper fixing block 31 and the lower fixing block 34, and the connecting block 35 extends out of an opening of the upper fixing block 31; the piston rod 43 is fixed in a mounting hole 351 provided in the connecting block 35.

In the embodiment, the upper fixing block 31 and the lower fixing block 34 of the adapter are fixed on the upper end surface of the cake die 3 through fasteners, so that the connecting block 35 is clamped in a mounting cavity arranged between the upper fixing block 31 and the lower fixing block 34; the piston rod 43 is fixed by a screw in a mounting hole 351 provided in the connecting block 35.

Wherein, the cake mould 3 can be detached only by unscrewing the fastening piece of the switching device; the fixing mode can quickly replace the cake die 3.

As shown in fig. 1 and 3, a plurality of groups of guide assemblies 41 are fixedly arranged on the cake die 3 and are vertically arranged; the guide assembly 41 comprises a guide sleeve 412 and a guide rod 411; the guide rod 411 always penetrates through a guide sleeve 412 arranged on the plate frame 42 in the process that the cake die 3 moves up and down, the guide rod 411 is vertically fixed on the end face, far away from the cake pressing groove 33, of the cake die 3, and the guide sleeve 412 is arranged on a bearing plate 421 arranged on the plate frame 42; the plate frame 42 comprises a bearing plate 421 and a vertical column 422; the bearing plate 421 is provided on the conveying device 1 by an upright 422, and the upright 422 is vertically arranged on the frame 12 of the conveying device 1.

In the present embodiment, the air pipe joint 5, the guide rod 411 and the piston rod 43 are arranged on the same end face of the cake die 3; the four sides of the cylinder 4 are provided with 4 groups of guide components 41, thereby ensuring the stability and smoothness of the cake mould 3 when moving up and down.

Wherein the guide rod 411 is fixed on the cake mould 3 through a fastener.

As shown in fig. 2 and 6, the dough limiting device 2 includes a roller 22, a fixing plate 21 and a bracket 23, a plurality of groups of roller 22 are arranged on the lower end surface of the fixing plate 21 through a support rod in a rolling manner, and the fixing plate 21 is fixed on the frame 12 of the conveying device 1 through the bracket 23; the dough limiting devices 2 are arranged on two sides of a conveying belt 13 arranged on the conveying device 1 and are arranged on the rack 12 in a splayed shape; the dough spacing device 2 is used for spacing dough at the central position of the conveying belt 13.

In this embodiment, the roller 22 of the dough spacing device 2 is suspended and fixed on the conveyer belt 13, and the distance between the roller 22 and the conveyer belt 13 ensures that the dough cannot pass through; dough stop device 2 is the splayed setting, and the export that sets up between two sets of dough stop device 2 is towards stamping device.

Wherein, the dough limiting device 2 utilizes the rolling and limiting of the roll shaft 22; during the transportation of the belt 13, the dough that is not located on the center line of the belt 13 can be slowly straightened in place by the rolling of the roller 22.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. A stamping equipment for producing Yongtai onion cakes comprises a conveying device (1) and a stamping device positioned at the top of the conveying device (1); the method is characterized in that: the stamping device comprises a cylinder (4), a plate frame (42) and a cake die (3); the inverted air cylinder (4) is arranged on the plate frame (42), the lower end of a piston rod (43) of the air cylinder (4) movably extends downwards from the middle of the plate frame (42) and is connected with a replaceable cake mould (3); the cake mould (3) is provided with a cake pressing groove (33), the cake pressing groove (33) is separated from an air cavity (32) through a partition plate (36) arranged in the cake pressing groove, and is communicated with the cake pressing groove (33) through a vent hole (37) arranged on the partition plate (36); an air pipe connector (5) communicated with the air cavity (32) is arranged on the cake die (3), and a dough limiting device (2) is arranged on one side of the punching device opposite to the conveying direction.

2. The stamping equipment for producing the Yongtai onion cake as claimed in claim 1, wherein the stamping equipment comprises: the lower end of the piston rod (43) is connected with a cake die (3) through a switching device, and the switching device is arranged on the end face, far away from the cake pressing groove (33), of the cake die (3).

3. The stamping equipment for producing the Yongtai onion cake as claimed in claim 2, wherein: the switching device comprises an upper fixing block (31), a lower fixing block (34) and a connecting block (35); the connecting block (35) is embedded into an installation cavity arranged between the upper fixing block (31) and the lower fixing block (34), and the connecting block (35) extends out of an opening of the upper fixing block (31); the piston rod (43) is fixed in a mounting hole (351) formed in the connecting block (35).

4. The stamping equipment for producing the Yongtai onion cake as claimed in claim 1, wherein the stamping equipment comprises: a plurality of groups of guide assemblies (41) are fixedly arranged on the cake die (3) and are vertically arranged.

5. The stamping equipment for producing the Yongtai onion cake as claimed in claim 4, wherein the stamping equipment comprises: the guide assembly (41) comprises a guide sleeve (412) and a guide rod (411); guide pin bushing (412) that grillage (42) set up are passed all the time at the in-process that cake mould (3) reciprocated to guide arm (411), guide arm (411) are vertical to be fixed and are kept away from in cake mould (3) on the terminal surface of pressure cake recess (33), guide pin bushing (412) are located on board (421) are accepted in grillage (42) setting.

6. The stamping equipment for producing the Yongtai onion cake as claimed in claim 1, wherein the stamping equipment comprises: dough stop device (2) are including roller (22), fixed plate (21) and support (23), the lower terminal surface of fixed plate (21) rolls through the bracing piece and is provided with multiunit roller (22), and fixed plate (21) are fixed on frame (12) that conveyor (1) set up through support (23).

7. The stamping equipment for producing the Yongtai onion cake as claimed in claim 6, wherein: dough limiting devices (2) are arranged on two sides of a conveying belt (13) arranged on the conveying device (1) and are arranged on the rack (12) in a splayed shape; the dough limiting device (2) is used for limiting the dough at the central position of the conveying belt (13).

8. The stamping equipment for producing the Yongtai onion cake as claimed in claim 1, wherein the stamping equipment comprises: the plate frame (42) comprises a bearing plate (421) and an upright post (422); the bearing plate (421) is arranged on the conveying device (1) through an upright post (422), and the upright post (422) is vertically arranged on a rack (12) arranged on the conveying device (1).

9. The stamping equipment for producing the Yongtai onion cake as claimed in claim 8, wherein: a plurality of distance sensors (11) are arranged on the rack (12); wherein one distance sensor (11) is positioned at the inlet end of the conveying device (1), one distance sensor (11) is positioned right below the punching device, and the distance sensor (11) is right opposite to the cake pressing groove (33).

10. The stamping equipment for producing the Yongtai onion cake as claimed in claim 1, wherein the stamping equipment comprises: the partition plate (36) is provided with a plurality of vent holes (37).