CN215947246U - Oranges and tangerines fruit vinegar fermentation cylinder - Google Patents

Oranges and tangerines fruit vinegar fermentation cylinder Download PDF

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Publication number
CN215947246U
CN215947246U CN202121087322.6U CN202121087322U CN215947246U CN 215947246 U CN215947246 U CN 215947246U CN 202121087322 U CN202121087322 U CN 202121087322U CN 215947246 U CN215947246 U CN 215947246U
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CN
China
Prior art keywords
collecting mechanism
liquid collecting
fermentation tank
tank body
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN202121087322.6U
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Chinese (zh)
Inventor
周旋
邓德平
周峻宇
李海露
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yongzhou Henglv Biotechnology Co ltd
HUNAN INSTITUTE OF SOIL AND FERTILIZER
Original Assignee
Yongzhou Henglv Biotechnology Co ltd
HUNAN INSTITUTE OF SOIL AND FERTILIZER
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Filing date
Publication date
Application filed by Yongzhou Henglv Biotechnology Co ltd, HUNAN INSTITUTE OF SOIL AND FERTILIZER filed Critical Yongzhou Henglv Biotechnology Co ltd
Priority to CN202121087322.6U priority Critical patent/CN215947246U/en
Application granted granted Critical
Publication of CN215947246U publication Critical patent/CN215947246U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The utility model provides a citrus fruit vinegar fermentation tank which comprises a fermentation tank body, wherein a feeding port is formed in the upper end of the fermentation tank body, and a first liquid collecting mechanism, a condensate pipe and a second liquid collecting mechanism are sequentially arranged in the fermentation tank body from top to bottom; the first liquid collecting mechanism and the second liquid collecting mechanism respectively comprise a shell and a rotary disc capable of rotating relative to the shell, the shell is hermetically matched with the rotary disc to form a water collecting cavity capable of containing condensed water, and a rotary shaft is fixedly connected to the axis position of the rotary disc of the second liquid collecting mechanism; the rotary tables are provided with pipe connecting ports, and the pipe connecting ports of the first liquid collecting mechanism and the second liquid collecting mechanism are respectively connected with the upper end and the lower end of the condensate pipe; the rotating discs of the first liquid collecting mechanism and the second liquid collecting mechanism are connected with the condensate pipe and then rotate around the shaft along with the rotating shaft; the condensate pipe of the device can rotate along with the rotating shaft, and can simultaneously realize stirring and cooling of materials in the fermentation tank body.

Description

Oranges and tangerines fruit vinegar fermentation cylinder
Technical Field
The utility model relates to the technical field of fruit vinegar processing, in particular to a citrus fruit vinegar fermentation tank.
Background
Citrus production in our country is about one ninth of the total global production, second only to brazil and the united states. In no way expands, China has become a large country for citrus production, but once the citrus is harvested, the problem that the citrus is difficult to sell is caused, and a large amount of fruits are thrown away or rotten in an orchard. The orange fruit vinegar is produced by using the orange fruit through a biological fermentation technology, so that the problem of orange fruit waste can be solved.
The traditional orange fruit vinegar fermentation tank is usually provided with a stirring device and a condensing device, and the stirring device and the condensing device occupy a large amount of space inside the fermentation tank, so that the processing amount of the fermentation tank is reduced, and the production efficiency is reduced; and agitating unit establishes the middle part, because the influence of puddler, the condenser pipe can only set up around the fermentation cylinder is inside, leads to the inside temperature of fermentation cylinder inhomogeneous, influences the quality of fermentation.
Disclosure of Invention
The utility model aims to overcome the defects of the prior art and provides a fermentation tank with an integrated stirring device and a condensing device.
In order to achieve the purpose, the utility model provides a citrus fruit vinegar fermentation tank which comprises a fermentation tank body, wherein a feeding port is formed in the upper end of the fermentation tank body, and a first liquid collecting mechanism, a condensate pipe and a second liquid collecting mechanism are sequentially arranged in the fermentation tank body from top to bottom; the first liquid collecting mechanism and the second liquid collecting mechanism respectively comprise a shell and a rotary disc capable of rotating relative to the shell, the shell is hermetically matched with the rotary disc to form a water collecting cavity capable of containing condensed water, and a rotary shaft is fixedly connected to the axis position of the rotary disc of the second liquid collecting mechanism; the shell bodies of the first liquid collecting mechanism and the second liquid collecting mechanism are fixedly connected to the upper part and the lower part of the fermentation tank body through supports respectively, the turntables are provided with pipe connecting ports, and the pipe connecting ports of the first liquid collecting mechanism and the second liquid collecting mechanism are connected with the upper end and the lower end of a condensate pipe respectively; the rotating discs of the first liquid collecting mechanism and the second liquid collecting mechanism are connected with the condensate pipe and then rotate around the shaft along with the rotating shaft; the first liquid collecting mechanism is also connected with a liquid outlet pipe, and the second liquid collecting mechanism is also connected with a liquid inlet pipe; the lower end of the rotating shaft is connected with a motor arranged below the fermentation tank body through a coupler; the bottom of the fermentation tank body is also provided with a discharge pipe, and the discharge pipe is provided with a control valve.
Furthermore, a feed opening is formed in the shaft center of the rotating disc of the first liquid collecting mechanism.
Furthermore, feed opening and dog-house set up to circular, and the feed opening is located the dog-house under.
Further, the number of the condensed water pipes is set to be between 8 and 16.
Furthermore, a maintenance ladder is arranged outside the fermentation tank body.
Furthermore, the lower end of the fermentation tank body is also connected with 4 supporting legs.
Furthermore, a thermometer for measuring water temperature is arranged on the liquid outlet pipe outside the fermentation tank body.
The utility model has the beneficial effects that:
1. the condensate pipe of the device can rotate along with the rotating shaft, and can simultaneously realize stirring and cooling of materials in the fermentation tank body.
2. The comdenstion water gets into from the feed liquor pipe of fermentation cylinder below, flows from the drain pipe of fermentation tank body top, and the cooling effect of comdenstion water is better.
3. The condensate pipe is more fully contacted with the material in the stirring process, and the cooling effect is better.
Drawings
Fig. 1 is a schematic structural diagram of the citrus fruit vinegar fermentation tank of the utility model.
FIG. 2 is a schematic structural view of a first liquid collecting mechanism.
Fig. 3 is a schematic sectional view along the direction a-a in fig. 2.
FIG. 4 is a schematic structural view of a second liquid collecting mechanism.
Fig. 5 is a schematic cross-sectional view taken along the direction B-B in fig. 3.
In the drawings: 1. a fermentation tank body; 2. a feeding port; 3. a first liquid collection mechanism; 4. a condensate pipe; 5. a second liquid collection mechanism; 6. a housing; 7. a turntable; 8. a water collection cavity; 9. a rotating shaft; 10. a support; 11. a pipe connecting port; 12. a liquid outlet pipe; 13. a liquid inlet pipe; 14. a coupling; 15. a motor; 16. a feeding port; 17. a maintenance body; 18. a support leg; 19. a discharge pipe; 20. and (4) controlling the valve.
Detailed Description
Embodiments of the present invention are further described below with reference to the accompanying drawings.
Examples
Referring to fig. 1 to 5, the utility model provides a citrus fruit vinegar fermentation tank, which comprises a fermentation tank body 1, wherein a feeding port 2 is arranged at the upper end of the fermentation tank body 1, and a first liquid collecting mechanism 3, a condensate pipe 4 and a second liquid collecting mechanism 5 are sequentially arranged in the fermentation tank body 1 from top to bottom; the first liquid collecting mechanism 3 and the second liquid collecting mechanism 5 both comprise a shell 6 and a rotary disc 7 which can rotate relative to the shell 6, the shell 6 and the rotary disc 7 are hermetically matched to form a water collecting cavity 8 which can contain condensed water, and a rotary shaft 9 is fixedly connected to the axle center of the rotary disc 7 of the second liquid collecting mechanism 5; the shell 6 of the first liquid collecting mechanism 3 and the shell 6 of the second liquid collecting mechanism 5 are fixedly connected to the upper part and the lower part of the fermentation tank body 1 through a support 10 respectively, the turntables 7 are provided with pipe connecting ports 11 respectively, and the pipe connecting ports 11 of the first liquid collecting mechanism 3 and the second liquid collecting mechanism 5 are connected with the upper end and the lower end of the condensate pipe 4 respectively; the rotating discs 7 of the first liquid collecting mechanism 3 and the second liquid collecting mechanism 5 are connected with the condensate pipe 4 and then rotate around the shaft together with the rotating shaft 9; the first liquid collecting mechanism 3 is also connected with a liquid outlet pipe 12, and the second liquid collecting mechanism 5 is also connected with a liquid inlet pipe 13; the lower end of the rotating shaft 9 is connected with a motor 15 arranged below the fermentation tank body 1 through a coupling 14; a discharge pipe 19 is further arranged at the bottom of the fermentation tank body 1, and the discharge pipe 19 is provided with a control valve 20; condensed water enters the water collecting cavity 8 of the second liquid collecting mechanism 5 from the liquid inlet pipe 13 and then enters the condensed water pipe 4 through the pipe connecting port 11 arranged on the rotary disc 7 of the second liquid collecting mechanism 5; the upper and lower ends of the condensate pipe 4 are respectively connected with the first liquid collecting mechanism 3 and the rotary disc 7 on the second liquid collecting mechanism 5, the rotary disc 7 of the second liquid collecting mechanism 5 is connected with the rotary shaft 9, the motor 15 can drive the rotary shaft 9 to drive the condensate pipe 4 to rotate, and the condensate pipe can play a cooling role while stirring internal materials.
A feed opening 16 is arranged at the axis position of the rotating disc 7 of the first liquid collecting mechanism 3; the material enters through the feeding port 2 and then passes through the feed opening 16 to fall to the lower part of the fermentation tank body 1.
The feed opening 16 and the feed opening 2 are circular, and the feed opening 16 is positioned right below the feed opening 2; the feeding of materials is convenient.
The number of the condensate pipes 4 is set to be between 8 and 16; the condensate pipes 4 are uniformly arranged, and the cooling and stirring effects are better.
A maintenance ladder 17 is also arranged outside the fermentation tank body 1; the maintenance and other operations of the fermentation tank are convenient.
The lower end of the fermentation tank body 1 is also connected with 4 supporting legs 18.
A thermometer for measuring water temperature is arranged on the liquid outlet pipe 12 outside the fermentation tank body 1; the temperature of the material inside the fermenter 1 can be estimated by observing the temperature of the thermometer, and the thermometer is disposed outside the fermenter 1 so that maintenance and reading can be performed.
The working principle is as follows: when the interior of the fermentation tank body 1 is stirred and cooled, condensed water enters the water collecting cavity 8 of the second liquid collecting mechanism 5 from the liquid inlet pipe 13 and then enters the condensed water pipe 4 through the pipe connecting port 11 arranged on the rotary disc 7 of the second liquid collecting mechanism 5; the upper end and the lower end of the condensate pipe 4 are respectively connected with the first liquid collecting mechanism 3 and the rotary disc 7 on the second liquid collecting mechanism 5, the rotary disc 7 of the second liquid collecting mechanism 5 is connected with the rotary shaft 9, and the motor 15 can drive the rotary shaft 9 to drive the condensate pipe 4 to rotate, so that the condensate pipe can play a role in cooling while stirring internal materials; the moisture in the condensate pipe 4 is gathered in the water collecting cavity 8 of the first liquid collecting mechanism 3 through the pipe connecting port 11 of the first liquid collecting mechanism 3 and is discharged through the liquid outlet pipe 12.
The above embodiments are merely illustrative of the technical ideas and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.

Claims (7)

1. The citrus fruit vinegar fermentation tank is characterized by comprising a fermentation tank body (1), wherein a feeding port (2) is formed in the upper end of the fermentation tank body (1), and a first liquid collecting mechanism (3), a condensate pipe (4) and a second liquid collecting mechanism (5) are sequentially arranged in the fermentation tank body (1) from top to bottom; the first liquid collecting mechanism (3) and the second liquid collecting mechanism (5) respectively comprise a shell (6) and a rotary disc (7) capable of rotating relative to the shell (6), the shell (6) and the rotary disc (7) are hermetically matched to form a water collecting cavity (8) capable of containing condensed water, and a rotary shaft (9) is fixedly connected to the axis position of the rotary disc (7) of the second liquid collecting mechanism (5); the shell bodies (6) of the first liquid collecting mechanism (3) and the second liquid collecting mechanism (5) are fixedly connected to the upper portion and the lower portion of the fermentation tank body (1) through supports (10) respectively, the rotary discs (7) are provided with pipe connecting ports (11), and the pipe connecting ports (11) of the first liquid collecting mechanism (3) and the second liquid collecting mechanism (5) are connected with the upper end and the lower end of the condensate pipe (4) respectively; the rotating discs (7) of the first liquid collecting mechanism (3) and the second liquid collecting mechanism (5) are connected with the condensate pipe (4) and then rotate around the shaft together with the rotating shaft (9); the first liquid collecting mechanism (3) is also connected with a liquid outlet pipe (12), and the second liquid collecting mechanism (5) is also connected with a liquid inlet pipe (13); the lower end of the rotating shaft (9) is connected with a motor (15) arranged below the fermentation tank body (1) through a coupler (14); the bottom of the fermentation tank body (1) is also provided with a discharge pipe (19), and the discharge pipe (19) is provided with a control valve (20).
2. The citrus vinegar fermentor according to claim 1, characterized in that: and a feed opening (16) is formed in the axis position of the rotating disc (7) of the first liquid collecting mechanism (3).
3. The citrus vinegar fermentor according to claim 2, characterized in that: the feed opening (16) and the feed opening (2) are circular, and the feed opening (16) is positioned under the feed opening (2).
4. The citrus vinegar fermentor according to claim 1, characterized in that: the number of the condensate pipes (4) is set to be between 8 and 16.
5. The citrus vinegar fermentor according to claim 1, characterized in that: a maintenance ladder (17) is arranged outside the fermentation tank body (1).
6. The citrus vinegar fermentor according to claim 1, characterized in that: the lower end of the fermentation tank body (1) is also connected with 4 supporting legs (18).
7. The citrus vinegar fermentor according to claim 1, characterized in that: a thermometer for measuring water temperature is arranged on the liquid outlet pipe (12) outside the fermentation tank body (1).
CN202121087322.6U 2021-05-20 2021-05-20 Oranges and tangerines fruit vinegar fermentation cylinder Expired - Fee Related CN215947246U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202121087322.6U CN215947246U (en) 2021-05-20 2021-05-20 Oranges and tangerines fruit vinegar fermentation cylinder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202121087322.6U CN215947246U (en) 2021-05-20 2021-05-20 Oranges and tangerines fruit vinegar fermentation cylinder

Publications (1)

Publication Number Publication Date
CN215947246U true CN215947246U (en) 2022-03-04

Family

ID=80504316

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202121087322.6U Expired - Fee Related CN215947246U (en) 2021-05-20 2021-05-20 Oranges and tangerines fruit vinegar fermentation cylinder

Country Status (1)

Country Link
CN (1) CN215947246U (en)

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Granted publication date: 20220304