CN215874250U

CN215874250U - Beef soup base preparation boiling device

Info

Publication number: CN215874250U
Application number: CN202121599848.2U
Authority: CN
Inventors: 黄錾
Original assignee: Anhui Mibazi Agricultural Products Group Co ltd
Current assignee: Anhui Mibazi Agricultural Products Group Co ltd
Priority date: 2021-07-14
Filing date: 2021-07-14
Publication date: 2022-02-22
Anticipated expiration: 2031-07-14

Abstract

The utility model relates to the technical field of a cooking device, and discloses a beef soup base preparation cooking device which comprises a cooking device shell, a power supply base, a pot cover, a steamer, a small-size saucepan and a large-size saucepan, wherein a handle is fixedly arranged on the outer surface of the cooking device shell, a pot body placing groove positioned in the cooking device shell is formed in the handle, and a heat conducting sheet is fixedly arranged at the bottom of the pot body placing groove, after the device is powered on, the heat conducting sheet expands the heat area transmitted by a heating sheet, so that the bottom of the small-size saucepan or the large-size saucepan is uniformly heated, the heating effect is increased, the cooking effect is effectively improved, the large-size saucepan and the small-size saucepan are arranged, meanwhile, the tops of the large-size saucepan and the small-size saucepan can be placed on the saucepan, the capacity of the device is greatly improved, and corresponding handles are arranged on the cooking device shell and the saucepan, promote convenient to use ability the time hoisting device's scald preventing ability.

Description

Beef soup base preparation boiling device

Technical Field

The utility model relates to the technical field of cooking devices, in particular to a beef soup base preparation cooking device.

Background

In daily life, with the improvement of living standard of people and the acceleration of life rhythm, people who cook at home are gradually reduced, so that fast food restaurants and fast food restaurants outside are increased, the dish serving efficiency of the fast food restaurants and the fast food restaurants is required to be high, and the passenger flow of the fast food restaurants and the fast food restaurants is gradually increased, so that the cooking pot cannot meet the requirements of a user generally, and therefore, the beef soup base preparing and cooking device is specially provided.

The prior art has the following problems:

1. current beef soup boiling device, ubiquitous capacity is little, and it is poor to cook the effect, can't satisfy the demand of cooking simultaneously beef.

2. The existing beef soup stewing device has the problems that a pot body is an integrated device, the cleaning is difficult, the electricity utilization is not safe due to the cleaning, and the scalding prevention capability of the existing stewing pot is poor.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Aiming at the defects of the prior art, the utility model provides a beef soup base preparation and cooking device which has the advantages of large capacity, good cooking effect, easiness in cleaning, high use safety, strong scald preventing capability and the like, and solves the problems of small capacity, poor cooking effect, difficulty in cleaning, low use safety and poor scald preventing capability.

(II) technical scheme

In order to realize the purpose of the beef soup base preparation and cooking device, the utility model provides the following technical scheme: a beef soup base preparation cooking device comprises a cooking device shell, a power supply base, a pot cover, a cooking pot, a small-size cooking pot and a large-size cooking pot, wherein a handle is fixedly arranged on the outer surface of the cooking device shell, a pot body placing groove located in the cooking device shell is formed in the handle, a heat conducting fin is fixedly arranged at the bottom of the pot body placing groove, a heating fin is fixedly arranged at the bottom of the heat conducting fin, an upper inserting port located at the bottom of the cooking device shell is formed in the bottom of the heating fin, the power supply base located at the bottom of the cooking device shell is placed at the bottom of the upper inserting port, an upper plug is fixedly arranged in the power supply base, a power supply interface located on the left side of the power supply base is fixedly arranged on the outer surface of the upper plug, an interface baffle is movably arranged on the outer surface of the power supply interface, and a power switch key located on the outer surface of the power supply base is fixedly arranged on the outer surface of the interface baffle, the utility model discloses a cooking device, including cooking device shell, power switch key, pot cover, bleeder vent, little saucepan, large saucepan, power switch key, pot cover handle, pot cover, pot.

Preferably, the handles are arranged at the top of the outer surface of the shell of the cooking device, the handles are arranged on the left side and the right side, and the shell of the cooking device is thick at the top and thin at the bottom.

Preferably, a power supply base is arranged at the bottom of the shell of the cooking device, and an upper plug arranged in the power supply base is matched with an upper plug socket at the bottom of the shell of the cooking device.

Preferably, a movable interface baffle is installed at the power interface of the power base, and a waterproof rubber ring is arranged at the joint of the interface baffle and the power interface.

Preferably, a small-size saucepan and a steamer are placed inside the shell of the cooking device, and the small-size saucepan and the steamer are accumulated inside the shell of the cooking device and are matched with the shell of the cooking device.

Preferably, the bottom of the steamer is provided with an upper air hole, the central part inside the steamer is provided with a steamer handle, and the height of the steamer handle is slightly lower than the height of the steamer opening.

Compared with the prior art, the utility model provides a beef soup base preparation and cooking device, which has the following beneficial effects:

1. this beef soup stock end preparation boiling device, through installing boiling device shell, the conducting strip, the steamer, the small size saucepan, devices such as large-size saucepan, reached capacious, the effectual purpose of cooking, the heat area of this device switch on back conducting strip with the heating strip transmission enlarges the ization, make small size saucepan or large-size saucepan bottom thermally equivalent, thereby it makes its effect of cooking to increase its effect of being heated and effectively promotes, and this device is equipped with big, two kinds of saucepans of small size, simultaneously both tops can place the great capacity that has promoted this device of steamer.

2. This beef soup stock end preparation boiling device, through the installation pot body standing groove, the pot cover, the steamer handle, devices such as interface baffle, easy washing has been reached, the safety in utilization is high, the strong purpose of scald preventing ability, this device evaporate, the steamer all can follow the interior washing of taking out of pot body standing groove after solitary individual use, and can carry out simple washing to the boiling device shell, power kneck is equipped with interface baffle, the crossing department between them more is equipped with the waterproof rubber circle, make the washing and the security of this device all effectively promote, and all install corresponding handle on boiling device shell and steamer, lifting device's scald preventing ability when promoting convenient to use ability.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the split structure of the present invention;

FIG. 3 is a schematic view of the internal structure of the present invention;

FIG. 4 is a schematic view of a large-size saucepan structure of the present invention.

Wherein: 1. a cooking device housing; 2. a handle; 3. a pot body placing groove; 4. a heat conductive sheet; 5. a heating plate; 6. an upper socket; 7. a power supply base; 8. an upper plug; 9. a power interface; 10. an interface baffle; 11. a power switch key; 12. a power line; 13. a pot cover; 14. a pot cover handle; 15. air holes are formed; 16. steaming the pan; 17. air holes are arranged; 18. a steamer handle; 19. a small-size saucepan; 20. a large-size saucepan.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

Referring to fig. 1-4, a beef soup base preparation and cooking device comprises a cooking device shell 1, a power base 7, a pot cover 13, a steamer 16, a small size steamer 19 and a large size steamer 20, wherein a handle 2 is fixedly arranged on the outer surface of the cooking device shell 1, a pot body placing groove 3 positioned inside the cooking device shell 1 is arranged inside the handle 2, a heat conducting fin 4 is fixedly arranged at the bottom of the pot body placing groove 3, a heating fin 5 is fixedly arranged at the bottom of the heat conducting fin 4, an upper inserting port 6 positioned at the bottom of the cooking device shell 1 is arranged at the bottom of the upper inserting port 6, the power base 7 positioned at the bottom of the cooking device shell 1 is arranged at the bottom of the upper inserting port 6, an upper plug 8 is fixedly arranged inside the power base 7, a power interface 9 positioned at the left side of the power base 7 is fixedly arranged at the outer surface of the upper plug 8, an interface baffle 10 is movably arranged at the outer surface of the power interface 9, interface shield 10's surface fixed mounting has the switch key 11 that is located the surface of power base 7, switch key 11's inside is inlayed and is installed the power cord 12 that is located power interface 9 inside, the pot cover 13 that is located boiling device shell 1 top is placed at the top of power cord 12, the top fixed mounting of pot cover 13 has pot cover handle 14, bleeder vent 15 that is located pot cover 13 surface is seted up to pot cover handle 14's surface, the inside steamer 16 that is located boiling device shell 1 inside has been placed to bleeder vent 15, go up gas pocket 17 has been seted up to the bottom of steamer 16, go up the inside fixed mounting of gas pocket 17 and have steamer handle 18, No. one-size saucepan 19 has been placed to the bottom of steamer handle 18, No. one-size saucepan 20 has been placed on No. one-size saucepan 19's right side.

When using, place the pot body standing groove 3 inside with small size saucepan 19 or large size saucepan 20 according to the user's demand, place the pot body standing groove 3 inside with steamer 16 after putting the beef that needs boil in the saucepan again, the stack is on small size saucepan 19 or large size saucepan 20, add and eat the material after, place the steamer 16 top with pot cover 13 through pot cover handle 14 again, open interface baffle 10, inside inserting power cord 12 power source 9, place the top of power base 7 with boiling device shell 1 again, just can make this device normally work through switch key 11.

The handle 2 is arranged at the top of the outer surface of the shell 1 of the cooking device, the handle 2 is arranged on the left side and the right side of the outer surface of the shell 1 of the cooking device, the shell 1 of the cooking device is thick at the top and thin at the bottom, the diameter of the upper part of the shell 1 of the cooking device is larger than that of the lower part of the shell 1 of the cooking device, and the upper part of the shell of the cooking device is matched with the steamer 16 and the small-size saucepan 19 respectively.

Power base 7 has been placed to boiling device shell 1's bottom, power base 7 internally mounted's last plug 8 is identical with boiling device shell 1's last interface 6 of bottom, power source 7's power source 9 department installs mobile interface baffle 10, and interface baffle 10 with power source 9 department of meeting be equipped with waterproof rubber circle, make power source 9 have waterproof ability through installing mobilizable interface baffle 10 in power source 9 department, and interface baffle 10 is equipped with waterproof rubber circle with power source 9 department of meeting and further promotes its waterproof ability, power switch key 11 of power base 7 installation divide into the heating, keep warm, three kinds of options close.

The small size saucepan 19 and the steamer 16 are placed in the shell 1 of the steaming device, the small size saucepan 19 and the steamer 16 are accumulated in the shell 1 of the steaming device and are matched with the small size saucepan 16, the steamer 16 is connected with the small size saucepan 19, the small size saucepan 19 is provided with an arc-shaped interface which is matched with and sealed with the steamer 16, the large size saucepan 20 can be placed in the shell 1 of the steaming device, and the middle part of the large size saucepan is provided with an arc shape which is matched with the interior of the shell 1 of the steaming device.

An upper air hole 17 is formed in the bottom of the steamer 16, a steamer handle 18 is installed in the center of the inside of the steamer 16, the height of the steamer handle 18 is slightly lower than that of the opening of the steamer 16, the steamer handle 18 is installed inside the steamer 16 through a connecting rod, and the purposes of being convenient to take and preventing scalding can be achieved through the installation of the steamer handle 18.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a beef soup stock preparation boiling device, includes boiling device shell (1), power base (7), pot cover (13), steamer (16), small-size saucepan (19), large-size saucepan (20), its characterized in that: the outer surface of the cooking device shell (1) is fixedly provided with a handle (2), a pot body placing groove (3) positioned in the cooking device shell (1) is formed in the handle (2), a heat conducting fin (4) is fixedly arranged at the bottom of the pot body placing groove (3), a heating fin (5) is fixedly arranged at the bottom of the heat conducting fin (4), an upper plug socket (6) positioned at the bottom of the cooking device shell (1) is formed in the bottom of the heating fin (5), a power base (7) positioned at the bottom of the cooking device shell (1) is placed at the bottom of the upper plug socket (6), an upper plug (8) is fixedly arranged in the power base (7), a power interface (9) positioned at the left side of the power base (7) is fixedly arranged on the outer surface of the upper plug (8), and an interface baffle plate (10) is movably arranged on the outer surface of the power interface (9), the outer fixed surface of the interface baffle plate (10) is provided with a power switch key (11) positioned on the outer surface of a power base (7), the inside of the power switch key (11) is embedded with a power line (12) positioned inside a power interface (9), the top of the power line (12) is provided with a pot cover (13) positioned at the top of the cooking device shell (1), the top of the pot cover (13) is fixedly provided with a pot cover handle (14), the outer surface of the pot cover handle (14) is provided with air holes (15) positioned on the outer surface of the pot cover (13), the inside of the air holes (15) is provided with a steamer (16) positioned inside the cooking device shell (1), the bottom of the steamer (16) is provided with an air hole (17), the inside of the air hole (17) is fixedly provided with a steamer handle (18), the bottom of the steamer handle (18) is provided with a small-size steamer (19), a large-size saucepan (20) is arranged on the right side of the small-size saucepan (19).

2. The beef soup base preparation cooking device according to claim 1, characterized in that: the handles (2) are arranged at the top of the outer surface of the shell (1) of the cooking device, the handles (2) are arranged on the left side and the right side, and the shell (1) of the cooking device is thick at the top and thin at the bottom.

3. The beef soup base preparation cooking device according to claim 2, characterized in that: a power supply base (7) is arranged at the bottom of the cooking device shell (1), and an upper plug (8) arranged inside the power supply base (7) is matched with an upper plug socket (6) at the bottom of the cooking device shell (1).

4. The beef soup base preparation cooking device according to claim 3, characterized in that: the power interface (9) of the power base (7) is provided with a movable interface baffle (10), and the joint of the interface baffle (10) and the power interface (9) is provided with a waterproof rubber ring.

5. The beef soup base preparation cooking device according to claim 2, characterized in that: a small-size saucepan (19) and a steamer (16) are placed inside the cooking device shell (1), and the small-size saucepan (19) and the steamer (16) are accumulated inside the cooking device shell (1) and are matched with the small-size saucepan and the steamer.

6. The beef soup base preparation cooking device according to claim 5, characterized in that: an upper air hole (17) is formed in the bottom of the steamer (16), a steamer handle (18) is installed in the center of the inner portion of the steamer (16), and the height of the steamer handle (18) is slightly lower than the height of a steamer opening of the steamer (16).