CN215775292U - Drum-type tealeaves parch device - Google Patents
Drum-type tealeaves parch device Download PDFInfo
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- CN215775292U CN215775292U CN202122430995.3U CN202122430995U CN215775292U CN 215775292 U CN215775292 U CN 215775292U CN 202122430995 U CN202122430995 U CN 202122430995U CN 215775292 U CN215775292 U CN 215775292U
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- box body
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- stir
- box
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- 241001122767 Theaceae Species 0.000 claims abstract description 52
- 238000003756 stirring Methods 0.000 claims abstract description 34
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000005485 electric heating Methods 0.000 claims abstract description 6
- 238000007790 scraping Methods 0.000 claims abstract description 4
- 238000009413 insulation Methods 0.000 claims description 4
- 238000013016 damping Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims 1
- 238000009423 ventilation Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The utility model relates to the technical field of tea processing equipment, and discloses a drum-type tea baking and frying device which comprises a box body, wherein supporting legs are arranged at four corners below the box body, a baking and frying cavity is arranged inside the box body, a stirring auger is arranged inside the baking and frying cavity, a plurality of connecting rods are arranged above and below the stirring auger, scraping plates are arranged at one ends of the connecting rods, a plurality of electric heating tubes are arranged on the outer side, close to the baking and frying cavity, inside the box body, and an air guide pipe is arranged above the box body. According to the tea leaf stir-frying machine, the stir flood dragon is arranged in the stir-frying cavity, so that the motor can drive the stir flood dragon to rotate, tea leaves in the stir-frying cavity can be stirred, the drying efficiency is improved, meanwhile, the connecting rods and the scraping plates are arranged above and below the stir flood dragon, the stir flood dragon can effectively and uniformly disperse the tea leaves in the stir process, the tea leaves are prevented from being adhered together, and the tea leaves can be stir-fried more uniformly.
Description
Technical Field
The utility model relates to the technical field of tea processing equipment, in particular to a drum-type tea baking and frying device.
Background
Tea is a common traditional beverage in people's daily life, it has kept bright green color and luster and natural beneficial to healthy composition, it is popular among the masses deeply, the processing of tea need through a plurality of important steps such as the sunning, shake the blue or green, cool blue or green, the deactivation of enzymes, cut and rub, the first stoving, the package is rubbed, the redrying, stoving can accomplish, the tea is fried futilely to evaporate the moisture in the fresh tea through high temperature for tea becomes soft, be convenient for reason strip, plastic or knead and twist, simultaneously with giving out the green flavor in the fresh tea, consequently often need use the baking and frying device.
Chinese patent discloses a machine (No. CN107581293A) is fried to drum-type tealeaves, and this patent technology simple structure, convenient to use, and the security is high, through the electrothermal tube heating can prevent to heat excessively, the rethread stir-fry the stirring of system bucket, effectually prevents that the same local long-time heating of tealeaves and the burnt that causes from pasting through fry the system device and can make the tealeaves of frying more even, improve the system quality of frying of tealeaves greatly, but its stirring efficiency is more weak, turns over to fry inadequately evenly to the quality of frying to tealeaves is more weak.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a drum-type tea leaf baking and frying device to solve the problems in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme:
the utility model provides a drum-type tealeaves parch device, includes the box, the four corners of box below all is provided with the landing leg, the inside of box is provided with the parch chamber, the inside in parch chamber is provided with the stirring flood dragon, the upper and lower a plurality of connecting rods that all are provided with of stirring flood dragon, the one end of connecting rod all is provided with the scraper blade, the outside that the inside of box is close to the parch chamber is provided with a plurality of electrothermal tubes, the top of box is provided with the guide duct, the bottom of guide duct is provided with stoving bellows, be provided with the delivery pump on the guide duct, the one end of parch intracavity portion top is provided with temperature sensor, the both sides of parch intracavity bottom all are provided with ultraviolet lamp.
As a still further scheme of the utility model: the supporting leg is characterized in that a base is arranged below the supporting leg, and a damping plate is arranged inside the base.
As a still further scheme of the utility model: the front side of the box body is provided with a temperature control switch, and the bottom of the box body is provided with a discharge hole.
As a still further scheme of the utility model: a feed inlet is formed in one side of the box body, and a breathable net is arranged on the other side of the box body.
As a still further scheme of the utility model: one side of box is close to the stirring flood dragon and is provided with the motor.
As a still further scheme of the utility model: and the inner wall of the box body is provided with a heat insulation plate.
Compared with the prior art, the utility model has the beneficial effects that:
1. through arranging the baking cavity in the box body, the stirring flood dragon is arranged in the baking cavity, so that a worker can conveniently guide tea leaves into the baking cavity from the feed inlet, then the motor is started, the motor drives the stirring flood dragon to rotate, the tea leaves in the baking cavity are stirred, the baking efficiency is increased, the labor intensity of the worker is effectively reduced, the tea leaves can be fully contacted with hot air in the tea leaves, the drying efficiency is improved, meanwhile, a plurality of connecting rods are arranged above and below the stirring flood dragon, one end of each connecting rod is provided with a scraper, the stirring flood dragon can conveniently drive the connecting rods and the scraper to rotate in the stirring process, the tea leaves in the tea leaves can be effectively and uniformly scattered, the tea leaves are prevented from being adhered together, meanwhile, the tea leaves are more uniformly turned and fried, the tea leaves are not easy to be scorched, the baking quality of the tea leaves is ensured, the use of the worker is more facilitated, and the supporting legs are arranged at four corners of the bottom of the box body, the below of landing leg is provided with the base, is convenient for support the box of top, and the inside of base is provided with the shock attenuation board simultaneously, can improve the stability of box when the stirring, and the use of device is safer to can reduce the vibration noise that the box produced when the operation.
2. The electric heating tubes are arranged on the outer side of the box body close to the baking and frying cavity, so that tea leaves in the box body can be uniformly heated by the electric heating tubes, the tea leaves are dried, meanwhile, a temperature sensor is arranged at one end in the baking and frying cavity, so that the temperature in the baking and frying cavity can be conveniently monitored at any time, and a temperature control switch is utilized to enable a worker to accurately control the baking and frying temperature, so that the baking and frying quality of the tea leaves is improved, the air guide pipe is arranged above the box body, the bottom end of the air guide pipe is connected with the drying air box, so that a conveying pump is convenient to start, hot air in the drying air box is guided into the baking and frying cavity from the air guide pipe, the problem of non-uniform heat in the baking and frying cavity is effectively avoided, the heat efficiency in the baking and frying cavity is improved, the uniformity of heated leaf surfaces of the tea leaves is further improved, and the baking and frying quality and the production efficiency of the tea leaves are improved, through all being provided with ultraviolet lamp at the both ends of parch intracavity portion, the tealeaves of being convenient for directly disinfect after the parch is accomplished, guaranteed the edible security of tealeaves.
Drawings
FIG. 1 is a schematic structural view of a drum-type tea leaf roasting device;
FIG. 2 is a front sectional view of a drum-type tea leaf roasting device;
fig. 3 is a side sectional view of a drum type tea leaf roasting device.
In the figure: 1. a box body; 2. a support leg; 3. a base; 4. a feed inlet; 5. a motor; 6. an air guide pipe; 7. a baking and frying cavity; 8. an electric heating tube; 9. a heat insulation plate; 10. a breathable net; 11. stirring a dragon; 12. a connecting rod; 13. a squeegee; 14. a discharge port; 15. a damper plate; 16. a delivery pump; 17. drying the air box; 18. an ultraviolet lamp; 19. a temperature sensor; 20. a temperature control switch.
Detailed Description
Referring to fig. 1 to 3, in the embodiment of the utility model, a drum-type tea leaf baking and frying device comprises a box body 1, supporting legs 2 are arranged at four corners below the box body 1, a baking and frying cavity 7 is arranged inside the box body 1, a stirring auger 11 is arranged inside the baking and frying cavity 7, a plurality of connecting rods 12 are arranged above and below the stirring auger 11, scraping plates 13 are arranged at one ends of the connecting rods 12, a plurality of electric heating tubes 8 are arranged on the outer side, close to the baking and frying cavity 7, inside the box body 1, an air guide pipe 6 is arranged above the box body 1, a drying air box 17 is arranged at the bottom end of the air guide pipe 6, a conveying pump 16 is arranged on the air guide pipe 6, a temperature sensor 19 is arranged at one end above the baking and frying cavity 7, ultraviolet lamps 18 are arranged on two sides of the bottom inside the baking and frying cavity 7, so that tea leaves can be directly disinfected and sterilized after being baked, and the edible safety of the tea leaves is ensured.
In fig. 2 and 3: the below of landing leg 2 is provided with base 3, and the inside of base 3 is provided with shock attenuation board 15, can improve the stability of box 1 when the stirring, and the use of device is safer to can reduce the vibration noise that box 1 produced when the operation.
In fig. 1 and 2: the front side of box 1 is provided with temperature detect switch 20, utilizes temperature detect switch 20 for the staff can be accurate the temperature of control parch, makes the quality that tealeaves parch obtain improving, and the bottom of box 1 is provided with discharge gate 14.
In fig. 2: one side of box 1 is provided with feed inlet 4, and the opposite side of box 1 is provided with ventilative net 10, is convenient for discharge the vapor that produces after the tealeaves heating, improves the efficiency of parch.
In fig. 1 and 2: one side of box 1 is close to stirring flood dragon 11 and is provided with motor 5, and the starter motor 5 of being convenient for drives stirring flood dragon 11 and rotates for stir inside tealeaves, increase parch efficiency, the effectual intensity of labour who alleviates the staff.
In fig. 2 and 3: the inner wall of the box body 1 is provided with a heat insulation plate 9, so that heat is effectively prevented from being dissipated to the outside of the box body 1.
The working principle of the utility model is as follows: when the device is used, the baking cavity 7 is arranged in the box body 1, the stirring auger 11 is arranged in the baking cavity 7, so that after tea is guided into the baking cavity 7 from the feed inlet 4 by a worker, the motor 5 is started, the motor 5 drives the stirring auger 11 to rotate, the tea in the baking cavity is stirred, the baking efficiency is increased, the labor intensity of the worker is effectively reduced, the tea can be fully contacted with hot air in the baking cavity, the drying efficiency is improved, meanwhile, a plurality of connecting rods 12 are arranged above and below the stirring auger 11, one end of each connecting rod 12 is provided with a scraper 13, the stirring auger 11 can drive the connecting rods 12 and the scraper 13 to rotate simultaneously in the stirring process, the tea in the baking cavity can be effectively and uniformly dispersed, the tea is prevented from being stuck together, meanwhile, the tea is more uniformly turned and fried, the tea is not easy to scorch, and the baking quality is ensured, more do benefit to the staff and use, through all there are landing legs 2 in the four corners of the bottom of the case 1, there are bases 3 below the landing legs 2, it is convenient to support the case 1 above, there are damping plates 15 in the inside of the base 3 at the same time, can improve the stability of the case 1 while stirring, the use of the apparatus is safer, and can reduce the vibration noise produced when the case 1 is operated, through there are several electrothermal tubes 8 in the outside close to the baking and frying cavity 7 in the inside of the case 1, it is convenient to utilize the electrothermal tube 8 to heat the tea in the inside evenly, thus realize the drying of the tea, meanwhile, one end in the baking and frying cavity 7 is equipped with the temperature pick-up 19, it is convenient to monitor the temperature in the baking and frying cavity 7 at any time, utilize the temperature control switch 20, make the staff can accurately control the temperature of baking and frying, make the quality of the tea baking and frying improved, be provided with guide duct 6 through the top at box 1, the bottom of guide duct 6 is connected with stoving bellows 17, be convenient for start delivery pump 16, will dry the inside hot-blast inside 6 leading-in parch chamber 7's inside from guide duct of bellows 17, the effectual inhomogeneous problem of the inside heat degree of chamber 7 of avoiding parch, the inside thermal efficiency of chamber 7 of parch has been improved, further improve tealeaves when parch, the degree of consistency that the blade surface is heated, thereby improve tealeaves parch's quality and production efficiency, all be provided with ultraviolet lamp 18 through the both ends of parch chamber 7 inside, be convenient for tealeaves directly disinfect after the parch is accomplished, the edible security of tealeaves has been guaranteed.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the scope of the present invention, and the technical solutions and the utility model concepts of the present invention are equivalent to or changed within the scope of the present invention.
Claims (6)
1. A drum-type tea baking and frying device comprises a box body (1) and is characterized in that supporting legs (2) are arranged at four corners below the box body (1), a baking and frying cavity (7) is arranged inside the box body (1), a stirring auger (11) is arranged inside the baking and frying cavity (7), a plurality of connecting rods (12) are arranged above and below the stirring auger (11), one ends of the connecting rods (12) are provided with scraping plates (13), a plurality of electric heating tubes (8) are arranged on the outer side, close to the baking and frying cavity (7), of the box body (1), an air guide pipe (6) is arranged above the box body (1), a drying air box (17) is arranged at the bottom end of the air guide pipe (6), a conveying pump (16) is arranged on the air guide pipe (6), and a temperature sensor (19) is arranged at one end above the inner part of the baking and frying cavity (7), and ultraviolet lamps (18) are arranged on two sides of the bottom in the baking and frying cavity (7).
2. A drum type tea leaf roasting device according to claim 1, characterized in that a base (3) is provided below the supporting legs (2), and a damping plate (15) is provided inside the base (3).
3. A drum type tea roasting device according to claim 1, characterized in that the front side of the box body (1) is provided with a temperature control switch (20), and the bottom of the box body (1) is provided with a discharging hole (14).
4. A drum tea roasting device according to claim 1, characterized in that one side of the box (1) is provided with a feed inlet (4) and the other side of the box (1) is provided with a ventilation net (10).
5. A drum-type tea roasting device according to claim 1, characterized in that one side of the box (1) is provided with a motor (5) near the stirring dragon (11).
6. A roller type tea leaf roasting device according to claim 1, characterized in that the inner wall of the cabinet (1) is provided with a heat insulation board (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122430995.3U CN215775292U (en) | 2021-10-09 | 2021-10-09 | Drum-type tealeaves parch device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122430995.3U CN215775292U (en) | 2021-10-09 | 2021-10-09 | Drum-type tealeaves parch device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215775292U true CN215775292U (en) | 2022-02-11 |
Family
ID=80169955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122430995.3U Active CN215775292U (en) | 2021-10-09 | 2021-10-09 | Drum-type tealeaves parch device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215775292U (en) |
-
2021
- 2021-10-09 CN CN202122430995.3U patent/CN215775292U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20231219 Address after: 445803 No.122 Hongjun Road, Wuli Township, Hefeng County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province Patentee after: Hubei Tusi Nanfu Biotechnology Co.,Ltd. Address before: 352000 No. 31-33, Jiu Lao CuO Shang Cuo, Huanggang village, Fuxi Town, Fuding City, Ningde City, Fujian Province Patentee before: Fujian yannianjing Tea Industry Co.,Ltd. |
|
| TR01 | Transfer of patent right |