CN215686999U - Cooking utensil - Google Patents

Abstract

The present invention provides a cooking appliance, including: an appliance body; the upper cover is positioned above the appliance body and is provided with an air outlet; the frying basket is arranged in the appliance body, the upper end of the frying basket is provided with an opening, and the outer wall of the frying basket is provided with a vent; the air guide cylinder body is positioned above the frying basket and surrounds the opening, and an air guide channel communicated with the air outlet is formed by the outer wall of the air guide cylinder body, the outer wall of the frying basket and the inner wall of the appliance body in a surrounding mode. Through the technical scheme provided by the application, the problem that the air flow channel of the cooking appliance in the related art is unreasonable in design can be solved.

Description

Cooking utensil

Technical Field

The utility model relates to the technical field of small household appliances, in particular to a cooking appliance.

Background

The multifunctional pot with the baking function or the air frying pot can bake food, a heating part and fan blades are arranged in the upper cover of the cooking appliance, heat generated by the heating part is blown to the frying basket by the fan blades, and the food in the frying basket is baked by hot air.

In the related art, the air flow channel of the cooking utensil is unreasonable in design, and hot air blown out by the upper cover cannot be effectively blown into the frying basket, so that the cooking effect is affected.

SUMMERY OF THE UTILITY MODEL

The utility model provides a cooking appliance, which aims to solve the problem that the air flow channel of the cooking appliance in the related art is unreasonable in design.

The present invention provides a cooking appliance, comprising: an appliance body; the upper cover is positioned above the appliance body and is provided with an air outlet; the frying basket is arranged in the appliance body, the upper end of the frying basket is provided with an opening, and the outer wall of the frying basket is provided with a vent; the air guide cylinder body is positioned above the frying basket and surrounds the opening, and an air guide channel communicated with the air outlet is formed by the outer wall of the air guide cylinder body, the outer wall of the frying basket and the inner wall of the appliance body in a surrounding mode.

By applying the technical scheme of the utility model, the cooking appliance comprises an appliance body, an upper cover, a frying basket and an air guide cylinder body. Through setting up wind-guiding barrel in the top of frying the basket and enclosing and establish at the opening part, when the hot-air in the upper cover blew downwards through the air outlet, the hot-air can circulate downwards along the wind-guiding passageway that the outer wall of wind-guiding barrel, the outer wall of frying the basket and the inner wall of utensil body enclosed jointly, and the hot-air in the wind-guiding passageway gets into in frying the basket through the vent on frying the basket outer wall. By adopting the structure, the air flow channel of the cooking appliance can be optimized by arranging the air guide cylinder body, so that hot air blown out from the upper cover smoothly enters the frying basket along a preset path, and the cooking effect can be improved.

Furthermore, the upper cover comprises a first cover body, the first cover body comprises a cover body and a wind guide shield arranged below the cover body, the wind guide shield is provided with a cylindrical wind guide surface, the upper end of the wind guide cylinder body is surrounded at the lower end of the cylindrical wind guide surface, and the air outlet is arranged on the wind guide shield and located on the outer side of the cylindrical wind guide surface. By adopting the structure, the hot air in the upper cover flows downwards along the outer wall of the cylindrical air guide surface, after the hot air is discharged out of the upper cover through the air outlet, the hot air can continue to flow downwards along the outer wall of the air guide cylinder body, and the cylindrical air guide surface and the air guide cylinder body are used for guiding the hot air together, so that the hot air flows downwards along a preset path.

Further, in the direction from top to bottom, the diameter of air deflection cylinder body is grow gradually. The air guide cylinder body is of a structure with a small upper part and a large lower part, and the size difference between the air outlet and the opening of the frying basket can be eliminated by the air guide cylinder body, so that hot air can flow downwards along the outer wall of the frying basket under the guidance of the air guide cylinder body.

Furthermore, the inclination of the cylindrical air guide surface is the same as that of the air guide cylinder; or the side walls of the cylindrical air guide surface and the air guide cylinder body are both curved surfaces, and the cylindrical air guide surface and the side walls of the air guide cylinder body are in smooth transition. The hot air is not subjected to extra circulation resistance when circulating, the energy loss of the hot air is reduced, and the hot air has enough wind speed and wind volume.

Furthermore, the lower end of the air guide cylinder body is abutted against the upper end of the frying basket, and the upper end of the air guide cylinder body is abutted against the lower end of the cylindrical air guide surface. Adopt above-mentioned structure, whole hot-air that the upper cover blew off all can circulate downwards along air guide tube's outer wall, and hot-air can not scatter and disappear through the clearance between air guide tube, fried basket and the tube-shape wind-guiding surface, promotes the wind-guiding effect, and then promotes the culinary art effect.

Further, cooking utensil still includes limit structure, and limit structure sets up between fried basket and air guide cylinder body, can promote air guide cylinder body's assembly fastness.

Furthermore, the upper end of the frying basket is provided with a handle, the lower end of the air guide cylinder body is provided with a clamping groove corresponding to the handle, and the handle is clamped in the clamping groove to form a limiting structure. Utilize handle and draw-in groove to carry on spacingly to air guide cylinder jointly, have simple structure, the advantage of the dismouting of being convenient for.

Furthermore, the upper cover is provided with an air return opening, the air guide cylinder body is provided with a middle through hole, and the projection of the air return opening in the plane of the middle through hole is positioned in the middle through hole. After the hot air entering the frying basket through the ventilation opening in the outer wall of the frying basket is used for baking food, the hot air can sequentially return to the upper cover through the middle through hole and the air return opening, and the air can continue to be blown out of the upper cover through the air outlet after being reheated so as to form air path circulation.

Further, the utensil body includes the casing and sets up the container in the casing, and the container has the first cooking chamber that is used for holding food, and fried basket accessible sets up in first cooking chamber, and fried basket has the second cooking chamber that is used for holding food, and the both ends of vent communicate with first cooking chamber and second cooking chamber respectively. With the fry basket placed in the receptacle, cooking can be done with the fry basket. Other types of cooking may be performed using the container with the fry basket removed from the container.

Further, the upper cover further comprises a mounting arm, one end of the mounting arm is movably connected with the appliance body, the mounting arm is provided with a containing part, a heating component is arranged in the containing part, the upper cover comprises a first cover body and a second cover body, the first cover body and the second cover body are arranged on the mounting arm in a replaceable mode, and the air outlet is formed in the first cover body. Through changing first lid and second lid, can utilize same cooking utensil to realize multiple different functions.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the utility model and, together with the description, serve to explain the utility model and not to limit the utility model. In the drawings:

fig. 1 illustrates an exploded view of a cooking appliance provided by an embodiment of the present invention;

fig. 2 illustrates a cross-sectional view of a cooking appliance provided by an embodiment of the present invention;

fig. 3 is a schematic structural view illustrating a cooking appliance provided by an embodiment of the present invention equipped with a first cover;

fig. 4 is a schematic structural diagram illustrating a cooking appliance provided by an embodiment of the present invention equipped with a second cover.

Wherein the figures include the following reference numerals:

10. an appliance body; 11. a housing; 12. a container; 20. an upper cover; 21. an air outlet; 22. a first cover body; 221. a cover body; 222. an air guide shield; 2221. a cylindrical air guide surface; 23. an air return opening; 24. mounting an arm; 241. an accommodating portion; 25. a heat generating component; 26. a second cover body; 30. a frying basket; 31. an opening; 32. a handle; 40. an air guide cylinder body; 41. a card slot; 42. a middle through hole; 50. an air guide channel; 60. a limiting structure.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the utility model, its application, or uses. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1 to 4, an embodiment of the present invention provides a cooking appliance including an appliance body 10, an upper cover 20, a fry basket 30, and an air guide duct body 40. The upper cover 20 is located above the device body 10, the upper cover 20 has an air outlet 21, and hot air in the upper cover 20 can be blown into the device body 10 through the air outlet 21. The frying basket 30 is disposed in the appliance body 10, the upper end of the frying basket 30 has an opening 31, a vent is disposed on the outer wall of the frying basket 30, and hot air introduced into the appliance body 10 enters the frying basket 30 through the vent to bake food in the frying basket 30 by the hot air. In the present embodiment, the air guide cylinder 40 is located above the fry basket 30 and surrounds the opening 31, and the outer wall of the air guide cylinder 40, the outer wall of the fry basket 30 and the inner wall of the appliance body 10 together surround the air guide passage 50 communicating with the air outlet 21.

With the cooking appliance provided by the embodiment, the air duct body 40 is arranged above the fry basket 30 and is enclosed in the opening 31, when the hot air in the upper cover 20 is blown downwards through the air outlet, the hot air can flow downwards along the air duct 50 enclosed by the outer wall of the air duct body 40, the outer wall of the fry basket 30 and the inner wall of the appliance body 10, and the hot air in the air duct 50 enters the fry basket 30 through the air vents on the outer wall of the fry basket 30. With the structure, the air flow channel of the cooking appliance can be optimized by arranging the air guide cylinder body 40, so that hot air blown out from the upper cover 20 can smoothly enter the frying basket 30 along a preset path, and the cooking effect can be improved.

Note that, the air guide cylinder 40 is located above the fry basket 30 and surrounds the opening 31, and includes the following structures:

firstly, the cross section size of the lower end of the air guide cylinder body 40 is equal to that of the upper end of the frying basket 30, and the lower end of the air guide cylinder body 40 is abutted with the upper end of the frying basket 30;

secondly, the cross section size of the lower end of the air guide cylinder body 40 is larger than that of the upper end of the frying basket 30, and the lower end of the air guide cylinder body 40 covers the upper end of the frying basket 30;

thirdly, the cross sectional dimension of the lower end of the air guide cylinder body 40 is larger than that of the upper end of the frying basket 30, the air guide cylinder body 40 is positioned above the frying basket 30, and a gap is formed between the lower end of the air guide cylinder body 40 and the upper end of the frying basket 30.

As shown in fig. 1 and 2, the upper cover 20 includes a first cover 22, the first cover 22 includes a cover body 221 and an air guide shroud 222 disposed below the cover body 221, the air guide shroud 222 has a cylindrical air guide surface 2221, an upper end of the air guide cylinder 40 is disposed around a lower end of the cylindrical air guide surface 2221, and the air outlet 21 is disposed on the air guide shroud 222 and located outside the cylindrical air guide surface 2221. With the above structure, the hot air in the upper cover 20 flows downward along the outer wall of the cylindrical air guide surface 2221, and after the hot air is discharged out of the upper cover 20 through the air outlet 21, the hot air continues to flow downward along the outer wall of the air guide cylinder 40, and the hot air is guided by the cylindrical air guide surface 2221 and the air guide cylinder 40 together, so that the hot air flows downward along a predetermined path. In the present embodiment, the cap body 221 includes a face cap and an inner cap.

In the present embodiment, the diameter of the air guide cylinder 40 gradually increases in the direction from top to bottom. The air guide cylinder 40 has a structure with a small top and a large bottom, and the air guide cylinder 40 can eliminate a difference in size between the air outlet 21 and the opening 31 of the basket 30, and the hot air is guided by the air guide cylinder 40 to flow downward along the outer wall of the basket 30.

As shown in fig. 2, the inclination of the tubular air guiding surface 2221 is the same as the inclination of the air guiding cylinder 40, so that the hot air does not receive an excessive flow resistance during the flow of the hot air, the energy loss of the hot air is reduced, and the hot air has a sufficient wind speed and a sufficient wind volume.

In the present embodiment, the inclination refers to an angle between the cylindrical air guiding surface 2221 or the air guiding cylinder 40 and an axis of the cooking appliance.

In other embodiments, the cylindrical air guiding surface 2221 and the side wall of the air guiding cylinder 40 may be both provided with curved surfaces, so that the cylindrical air guiding surface 2221 and the side wall of the air guiding cylinder 40 are in smooth transition. When hot air circulates, the hot air is not subjected to extra circulation resistance, the energy loss of the hot air can be reduced, and the hot air has enough wind speed and wind volume.

As shown in fig. 2, in the present embodiment, the lower end of the air guide cylinder 40 is in contact with the upper end of the basket 30, and the upper end of the air guide cylinder 40 is in contact with the lower end of the tubular air guide surface 2221. By adopting the structure, all hot air blown out from the upper cover 20 can flow downwards along the outer wall of the air guide cylinder body 40, the hot air cannot scatter and disappear through gaps among the air guide cylinder body 40, the frying basket 30 and the cylindrical air guide surface 2221, the air guide effect is improved, and the cooking effect is further improved.

In order to improve the assembly firmness of the air guide cylinder body 40, the cooking appliance further comprises a limiting structure 60, and the limiting structure 60 is arranged between the frying basket 30 and the air guide cylinder body 40.

As shown in fig. 1, a handle 32 is disposed at the upper end of the fry basket 30, a slot 41 corresponding to the handle 32 is disposed at the lower end of the wind guide cylinder 40, and the handle 32 is clamped in the slot 41 to form a limit structure 60. Utilize handle 32 and draw-in groove 41 to carry out spacingly to air guide cylinder 40 jointly, have simple structure, the advantage of the dismouting of being convenient for.

As shown in fig. 1 and 2, the upper cover 20 has an air return opening 23, the air guide cylinder 40 has a central through hole 42, and a projection of the air return opening 23 in a plane of the central through hole 42 is located in the central through hole 42. After the hot air entering the fry basket through the ventilation openings on the outer wall of the fry basket 30 completes the baking of the food, the hot air will return to the upper cover 20 through the middle through hole 42 and the air return opening 23 in sequence, and after the air is heated again, the hot air will continue to blow out of the upper cover 20 through the air outlet 21 to form an air path circulation.

In the present embodiment, the central through hole 42 of the air guide cylinder 40 is a hollow hole penetrating through the air guide cylinder 40.

As shown in fig. 1, the appliance body 10 includes a housing 11 and a container 12 disposed in the housing 11, the container 12 having a first cooking cavity for containing food, a fry basket 30 disposed in the first cooking cavity in a pick-and-place manner, the fry basket 30 having a second cooking cavity for containing food, and both ends of the vent respectively communicating with the first cooking cavity and the second cooking cavity. With fry basket 30 placed within receptacle 12, baking cooking may be performed using fry basket 30. Other types of cooking may be performed using container 12 with fry basket 30 removed from container 12.

In this embodiment, vessel 12 is an inner pressure cooker with which pressure cooking may be performed after basket 30 is removed from the inner pressure cooker.

In this embodiment, the ventilation opening is disposed on the bottom wall of the frying basket 30, the hot air entering the air guide channel 50 continuously circulates downwards, and after the hot air circulates to the bottom of the frying basket 30, the hot air can enter the frying basket through the ventilation opening at the bottom of the frying basket 30, so as to raise the temperature at the center of the frying basket and make the food heated uniformly. Because the hot air is blown from the bottom of the deep fryer, the side surface direct blowing is avoided, the temperature of the inner side of the deep fryer basket is more even, the baking effect of food can be improved, and the problem of local over-scorching is avoided.

In other embodiments, vents may also be provided in the side walls of basket 30, or both the side walls and bottom wall of basket 30.

As shown in fig. 1 and 2, the upper cover 20 further includes a mounting arm 24, one end of the mounting arm 24 is movably connected to the appliance body 10, the mounting arm 24 has a receiving portion 241, a heating element 25 is disposed in the receiving portion 241, the upper cover 20 includes a first cover 22 and a second cover 26, the first cover 22 and the second cover 26 are replaceably disposed on the mounting arm 24, and the air outlet 21 is disposed on the first cover 22. By replacing the first cover 22 and the second cover 26, a plurality of different functions can be realized by the same cooking appliance.

In the present embodiment, the first cover 22 is a baking cover, and the second cover 26 is a pressure cover. When the first cover 22 is attached to the attachment arm 24, the cooking device can be used for cooking by baking, and when the second cover 26 is attached to the attachment arm 24, the cooking device can be used for cooking by pressure.

The movable connection of one end of the mounting arm 24 to the appliance body 10 means that the mounting arm 24 is movable relative to the appliance body 10 to move the mounting arm 24 between an open position and a closed position. In the present embodiment, one end of the mounting arm 24 is hinged to the appliance body 10, and the mounting arm 24 is tiltable relative to the appliance body 10 to move the mounting arm 24 between an open-lid position and a closed-lid position. In other embodiments, the mounting arm 24 can move relative to the device body 10 in other structures, for example, in a sliding manner relative to the device body 10, as long as the mounting arm 24 can drive the upper cover to open and close the cover.

In the present embodiment, the diameter of the accommodating portion 241 is smaller than the diameter of the container 12. The operation panel and the upper cover are opened on the same line, and the upper cover is not easy to be burnt due to touching the mounting arm when being replaced.

Wherein, the cooking utensil comprises an air fryer or an electric cooker or an electric pressure cooker or a multifunctional heating pot with the functions of baking, cooking and cooking.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

The relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

In the description of the present invention, it is to be understood that the orientation or positional relationship indicated by the orientation words such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and in the case of not making a reverse description, these orientation words do not indicate and imply that the device or element being referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be considered as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and the terms have no special meanings unless otherwise stated, and therefore, the scope of the present invention should not be construed as being limited.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking appliance, characterized in that it comprises:

an appliance body (10);

an upper cover (20) positioned above the appliance body (10), the upper cover (20) having an air outlet (21);

the frying basket (30) is arranged in the appliance body (10), an opening (31) is formed in the upper end of the frying basket (30), and a ventilation opening is formed in the outer wall of the frying basket (30);

the air guide cylinder body (40) is positioned above the frying basket (30) and surrounds the opening (31), and an air guide channel (50) communicated with the air outlet (21) is formed by the outer wall of the air guide cylinder body (40), the outer wall of the frying basket (30) and the inner wall of the appliance body (10) in a surrounding mode.

2. The cooking appliance according to claim 1, wherein the upper cover (20) comprises a first cover body (22), the first cover body (22) comprises a cover body (221) and a wind guide shield (222) arranged below the cover body (221), the wind guide shield (222) has a cylindrical wind guide surface (2221), an upper end of the wind guide cylinder (40) is arranged around a lower end of the cylindrical wind guide surface (2221), and the air outlet (21) is arranged on the wind guide shield (222) and located outside the cylindrical wind guide surface (2221).

3. The cooking appliance according to claim 1, wherein the diameter of the air guide cylinder (40) is gradually increased in a direction from top to bottom.

4. The cooking appliance of claim 2,

the inclination of the cylindrical air guide surface (2221) is the same as that of the air guide cylinder body (40); or,

the side walls of the cylindrical air guide surface (2221) and the air guide cylinder body (40) are both curved surfaces, and the side walls of the cylindrical air guide surface (2221) and the air guide cylinder body (40) are in smooth transition.

5. The cooking appliance according to claim 2, wherein a lower end of the air guide cylinder (40) abuts against an upper end of the basket (30), and an upper end of the air guide cylinder (40) abuts against a lower end of the cylindrical air guide surface (2221).

6. The cooking appliance according to claim 1, further comprising a stopper structure (60), the stopper structure (60) being disposed between the fry basket (30) and the air deflection cylinder (40).

7. The cooking appliance according to claim 6, wherein a handle (32) is arranged at the upper end of the frying basket (30), a clamping groove (41) corresponding to the handle (32) is arranged at the lower end of the air guide cylinder body (40), and the handle (32) is clamped in the clamping groove (41) to form the limiting structure (60).

8. The cooking appliance according to any one of claims 1 to 7, wherein the upper cover (20) has an air return opening (23), the air guide cylinder (40) has a central through hole (42), and a projection of the air return opening (23) in a plane of the central through hole (42) is located in the central through hole (42).

9. The cooking appliance according to any one of claims 1 to 7, wherein the appliance body (10) comprises a housing (11) and a container (12) disposed within the housing (11), the container (12) having a first cooking cavity for containing food, the fry basket (30) being accessibly disposed within the first cooking cavity, the fry basket (30) having a second cooking cavity for containing food, both ends of the vent being in communication with the first and second cooking cavities, respectively.

10. The cooking appliance according to claim 1, wherein the upper cover (20) further comprises a mounting arm (24), one end of the mounting arm (24) is movably connected with the appliance body (10), the mounting arm (24) has a receiving portion (241), a heat generating component (25) is disposed in the receiving portion (241), the upper cover (20) comprises a first cover body (22) and a second cover body (26), the first cover body (22) and the second cover body (26) are replaceably disposed on the mounting arm (24), and the air outlet (21) is disposed on the first cover body (22).

Images