CN215667895U - Fermented grain spreading and airing yeast stirring machine - Google Patents
Fermented grain spreading and airing yeast stirring machine Download PDFInfo
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- CN215667895U CN215667895U CN202122294972.4U CN202122294972U CN215667895U CN 215667895 U CN215667895 U CN 215667895U CN 202122294972 U CN202122294972 U CN 202122294972U CN 215667895 U CN215667895 U CN 215667895U
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Abstract
The utility model discloses a fermented grain spreading and airing yeast mixer, relates to the technical field of white spirit brewing, and is mainly used for solving the problems that the fermented grain cooling degree is insufficient and the labor intensity of workers is high after the fermented grain is spread, aired and mixed with yeast. The fermented grain spreading and drying yeast mixing machine structurally comprises a feeding mechanism and a spreading and drying mechanism, wherein the feeding mechanism is arranged at the front end of the spreading and drying mechanism, the spreading and drying mechanism comprises at least two spreading and drying devices, and the multiple spreading and drying devices are arranged in a front-to-back butt joint mode; the rear end of the spreading and drying mechanism is provided with a buffer conveying mechanism. The utility model increases the spreading and airing delivery stroke of the fermented grains, can fully spread, air and cool the fermented grains, and can avoid poor fermentation effect of the fermented grains caused by over-high temperature of the fermented grains; the rear end of the spreading and drying mechanism is provided with the buffer conveying mechanism, so that fermented grains after being spread and dried and mixed with yeast can be temporarily buffered, workers can replace and carry the fermented grain loading container within a certain time, and the labor intensity of the workers is reduced.
Description
Technical Field
The utility model belongs to the technical field of white spirit brewing, and particularly relates to a fermented grain spreading, airing and yeast mixing machine.
Technical Field
From ancient times to present, white spirit has always occupied an important position in China, and is various, famous wine is rich and reputable, and white spirit can be classified into Maotai flavor type, Luzhou flavor type, fen-flavor type, rice flavor type and the like according to the flavor type.
The Chinese liquor making history is long-running, wherein the brewing process of the Maotai-flavor liquor is quite unique compared with other liquor processes and follows the principle of 'three highs and three highs'. The term "three high" refers to high temperature yeast making, high temperature stacking, high temperature wine distillation, and "three long" refers to long production period of base wine, long storage time of yeast for making hard liquor, and long wine age of base wine. The maotai-flavor liquor is prepared by the steps of crushing raw materials, crushing Daqu, adding sand and the like, wherein the sand adding step also comprises the working procedures of water splashing and accumulation, grain steaming, spreading and airing for stirring the Daqu, high-temperature accumulation, cellar entry fermentation and the like.
Among them, spreading and stirring yeast is a very important step. The spreading and drying process is a process of cooling the fermented grains steamed at high temperature to meet a certain temperature requirement; the yeast mixing is to cool the fermented grains to a proper temperature, add the crushed yeast powder into the fermented grains, and stir and mix the materials uniformly.
Before, the technological process of spreading and drying yeast is completed manually, brewing workers need to shovel high-temperature fermented grains which are just cooked out onto a spreading and drying floor to spread and spread for natural heat dissipation, continuous material turning needs to be carried out midway, after the temperature of the fermented grains is reduced to a proper temperature, yeast powder is scattered, and a shovel is used for turning back and forth to stir and mix the yeast powder, so that the working efficiency is low, the yeast powder is not uniformly mixed, and the method is not in accordance with food safety regulations. With the development of scientific technology, the spreading and drying yeast-stirring process is not suitable for brewers to continuously work due to large workload and high ambient working environment temperature, so a special spreading and drying yeast-stirring machine is produced at the same time, the fermented grains are cooled by adopting a fan-assisted mode, and are transported by utilizing a conveying belt, so that the current transportation and cooling mode is derived, and the working efficiency can be greatly improved while the labor is saved.
At present, a spreading and drying yeast stirring machine in the prior art is only provided with a section of spreading and drying conveyer belt, a scattering and turning device is arranged above the spreading and drying conveyer belt, a yeast adding and stirring device is arranged at an output end, fermented grains are directly output to a fermented grain loading container after spreading, drying and stirring, the fermented grains are transported to a designated place after the container is filled, and then the fermented grains are subjected to high-temperature stacking saccharification. This structure has the following disadvantages: firstly, due to the fact that the conveying stroke is relatively short, the situation that fermented grains are not cooled in place often occurs, the temperature for fermented grains to enter a cellar for fermentation is too high, more acid is produced during fermentation, the fermentation effect is further influenced, and the quality of finished wine is poor or the wine yield is low; secondly, after the Daqu powder is added, the fermented grains are simply stirred by a yeast-adding stirring device, so that the fermented grains and the Daqu powder are not sufficiently and uniformly mixed, and the mixing degree of the fermented grains and the Daqu powder determines the fermented effect of the fermented grains in the cellar; after the fermented grains are spread, dried and mixed with yeast, workers need to pay attention to the full filling condition of the fermented grains loading container all the time and replace the empty fermented grains loading container in time, the working strength is high, and the fermented grains are prone to overflow due to errors such as the fact that the container is not replaced in time, and waste is caused.
SUMMERY OF THE UTILITY MODEL
Based on the technical problems, the utility model provides the fermented grain spreading and drying and yeast mixing machine, which not only can spread, dry and cool fermented grains in place, but also can enable the fermented grains to have a certain buffer space after the fermented grains are spread, dried and mixed with yeast, so that workers can perform other work for a certain time, and the labor intensity of the workers can be reduced.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a fermented grain spreading and drying yeast mixing machine comprises a feeding mechanism and a spreading and drying mechanism, wherein the feeding mechanism is arranged at the front end of the spreading and drying mechanism, and is characterized in that the spreading and drying mechanism comprises at least two spreading and drying devices, and the multiple spreading and drying devices are arranged in a front-to-back butt joint mode; the rear end of the spreading and drying mechanism is provided with a buffer conveying mechanism.
Furthermore, a thin scraping device is arranged at the feed end of the spreading and drying mechanism, is a baffle plate capable of moving perpendicular to the conveying surface and is arranged above the conveying surface; the discharging side of the scraping device is also provided with a spreading and scattering device which consists of a fixed rotating shaft and a deflector rod circumferentially connected to the shaft.
Furthermore, a koji adding stirring device is arranged at the discharge end of the spreading and drying mechanism, consists of a koji adding hopper and a stirring roller positioned below the koji adding hopper and is arranged above the conveying surface; the feeding side of the yeast adding stirring device is also provided with a water spraying head.
Further, the spread-drying device comprises a spread-drying support, a fan and a spread-drying belt arranged on the spread-drying support, the fan is positioned below the conveying surface of the spread-drying belt, and an air outlet of the fan faces the conveying surface of the spread-drying belt.
Furthermore, a spreading and drying and turning device is arranged above the conveying surface of the spreading and drying belt and consists of a rotating shaft and a hockey connected to the rotating shaft.
Furthermore, the buffer conveying mechanism comprises a support frame and a material containing hopper arranged on the support frame, the material containing hopper is in butt joint with the output end of the spreading and drying mechanism, and a buffer conveying belt used for conveying the fermented grains out is further arranged in the material containing hopper.
Furthermore, the buffer conveyer belt comprises a horizontal section and an inclined section, the horizontal section is positioned at the bottom of the material containing hopper, and the inclined section extends out of the material containing hopper in an upward inclining manner along the conveying direction of the fermented grains.
Furthermore, an observation platform is arranged on the outer side of the support frame.
Further, still include and mix bent conveying mechanism, mix bent conveying mechanism and locate between spreading and drying in the air mechanism and the buffer memory conveying mechanism.
Further, mix bent conveying mechanism including mix the bent support with locate and mix the bent conveyer belt on the bent support, the top of mixing the bent conveyer belt is equipped with mixes the bent and breaks up the device and mix the bent stirring device, mix the bent and break up the device and spread and dry in the air and break up the device structure the same, mix bent stirring device and spread and dry in the air and turn up the device structure the same.
Furthermore, the spreading and drying belt, the yeast mixing conveying belt and the buffer conveying belt are all chain plate type conveying belts.
Compared with the prior art, the utility model has the following beneficial effects:
1. according to the utility model, the spreading and drying mechanism is provided with the multiple sections of spreading and drying devices, so that the spreading and drying conveying stroke of the fermented grains can be increased, the fermented grains can be fully spread and dried and cooled, the reduction of the fermentation effect of the fermented grains caused by overhigh temperature of the fermented grains is avoided, and high-quality finished wine and high wine yield are ensured; the buffer conveying mechanism is arranged at the rear end of the spread airing conveying mechanism, so that fermented grains can be temporarily buffered after being spread, aired and mixed, workers can replace and transport the transport container within a certain time, and the labor intensity of the workers can be reduced.
2. The feeding end of the spread drying mechanism is provided with a thin scraping device which is a baffle plate capable of moving perpendicular to the conveying surface, the baffle plate can thin the thickness of the fermented grains on the conveying belt, the fermented grains can be uniformly distributed on the conveying belt, different spread drying cooling degrees of each position of the fermented grains are avoided, meanwhile, the thickness of the fermented grains on the conveying belt can be controlled by adjusting the distance between the bottom of the baffle plate and the conveying surface, and the spread drying mechanism is suitable for different working conditions.
3. The discharging side of the thin scraping device is also provided with a spreading and scattering device, the spreading and scattering device consists of a fixed rotating shaft and a deflector rod which is circumferentially connected to the fixed rotating shaft, and the motor drives the rotating shaft to drive the deflector rod to scatter fermented grains on the conveying belt, so that the fermented grains can be prevented from being agglomerated in the spreading and scattering process and influencing the fermentation quality.
4. A koji adding stirring device is arranged at the discharge end of the spreading and drying mechanism and consists of a koji adding hopper and a stirring roller positioned below the koji adding hopper; after the fermented grains are spread and cooled, adding yeast powder through a yeast adding hopper, and then primarily mixing and stirring the fermented grains and the yeast through a stirring roller; and a water spraying head is also arranged on the feeding side of the koji adding stirring device, and because the fermented grains have certain moisture loss after being steamed, spread and dried, certain moisture supplement needs to be carried out on the fermented grains which are cooled by spreading and drying, so that the optimal fermented grain fermentation effect is ensured.
5. And a spread-airing and turning device is arranged above the conveying surface of the spread-airing belt of each section of spread-airing device, the spread-airing and turning device consists of a rotating shaft and a hockey stick connected to the rotating shaft, and the spread-airing and turning device can turn over the fermented grains in the spread-airing process, so that the cooling degree of the upper surface and the lower surface of the fermented grains is consistent, and the uniformity of the whole temperature is ensured.
6. The buffer conveying mechanism comprises a material containing hopper, so that fermented grains which are spread and dried and mixed with yeast can have a certain buffer space, workers can change and carry the fermented grains loading container within a certain time, and the labor intensity of the workers is reduced.
7. The outside of the support frame in the buffer conveying mechanism is also provided with an observation platform, a ladder corresponding to the observation platform is arranged beside the observation platform, and a worker can climb the observation platform to monitor the working condition of the whole equipment, so that the work of each mechanism is reasonably arranged, and the normal operation of the equipment is ensured.
8. The yeast mixing and conveying mechanism is arranged between the spreading and drying mechanism and the storage conveying mechanism, so that fermented grains added with yeast powder and subjected to preliminary stirring can be further stirred and scattered, the fermented grains and the yeast powder are mixed more uniformly, the contact area of the fermented grains and the yeast powder is maximized, and the fermented grains are fermented with high efficiency and high quality.
9. The spreading drying belt, the yeast stirring conveying belt and the buffer conveying belt are all chain plate type conveying belts, and conveying surfaces of the chain plate conveying belts are smooth and have small friction force, so that fermented grains are not easy to adhere to the chain plate conveying belts; and a gap exists on the chain plate type conveying belt, so that the cooling of the fermented grains by the fan can be easily realized.
Drawings
FIG. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic structural diagram of the buffer conveying mechanism.
Wherein, 1-a feeding mechanism; 2-spreading and airing mechanism; 21-spreading and airing device; 211-spreading and airing the bracket; 212-spreading and airing the belt; 213-a fan; 214-spreading and airing and turning device; 215-skiving means; 216-spreading and drying in the air and scattering the device; 217-koji adding stirring device; 3-a yeast mixing and conveying mechanism; 31-stirring the yeast bracket; 32-a yeast mixing conveyer belt; 33-a yeast stirring and scattering device; 34-a yeast stirring and turning device; 35-a sprinkler head; 4-a buffer conveying mechanism; 41-a support frame; 42-cache conveyor belts; 43-a material containing hopper; 44-an observation stage; 45-climbing ladder.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.
The fermented grain spreading and drying yeast mixing machine shown in fig. 1 comprises a feeding mechanism 1 and a spreading and drying mechanism 2, wherein the feeding mechanism 1 is arranged at the front end of the spreading and drying mechanism 2, the spreading and drying mechanism 2 comprises at least two spreading and drying devices 21, and the multiple spreading and drying devices 21 are arranged in a front-to-back butt joint mode, so that the spreading and drying conveying stroke of fermented grains can be increased, the fermented grains can be fully spread, dried and cooled, the phenomenon that the fermentation effect of the fermented grains is reduced due to overhigh temperature of the fermented grains is avoided, and high-quality finished wine and high wine yield can be ensured; the rear end of the spread-drying mechanism 2 is provided with a buffer conveying mechanism 4, so that fermented grains can be temporarily buffered after being spread-dried and mixed, workers can replace and carry fermented grains loading containers within a certain time, and the labor intensity of the workers can be reduced.
The feeding end of the spread-drying mechanism 2 is provided with a scraping device 215, the scraping device 215 is a baffle plate which can move vertical to the conveying surface, the baffle plate can thin the thickness of the fermented grains on the conveying belt and can also enable the fermented grains to be uniformly distributed on the conveying belt, the different spread-drying cooling degrees of each part of the fermented grains are avoided, meanwhile, the thickness of the fermented grains on the spread-drying belt can be controlled by adjusting the distance between the bottom of the baffle plate and the conveying surface, and the spread-drying mechanism can adapt to different working conditions; the discharging side of the thin scraping device 215 is also provided with a spreading and scattering device 216, the spreading and scattering device 216 is composed of a fixed rotating shaft and a deflector rod circumferentially connected to the fixed rotating shaft, and the motor drives the rotating shaft to drive the deflector rod to scatter fermented grains on the conveying belt, so that the fermented grains can be prevented from being agglomerated in the spreading and scattering process and affecting the fermentation quality.
A koji adding stirring device 217 is arranged at the discharge end of the spreading and drying mechanism 2, the koji adding stirring device 217 is composed of a koji adding hopper and a stirring roller positioned below the koji adding hopper, after the fermented grains are spread and dried and cooled, the yeast powder is added through the koji adding hopper, and then the primary mixing and stirring are carried out on the fermented grains through the stirring roller; a water spraying head 35 is arranged on the feeding side of the koji adding stirring device 217, and as the fermented grains have certain water loss after being steamed, spread and dried, certain water supplement needs to be carried out on the fermented grains after being spread and dried, so that the optimal fermented grain fermentation effect is ensured.
More specifically, the spreading and drying device 21 is three-sectioned, the three sections of spreading and drying devices 21 are arranged in a front-to-back butt joint mode, a thin scraping device 215 is arranged at the position, close to the feeding end of the spreading and drying device 21 of the feeding mechanism 1, a spreading and drying scattering device 216 is arranged at the position, located in the middle, of the feeding end of the spreading and drying device 21, and a koji adding stirring device 217 is arranged at the position, close to the discharging end of the spreading and drying device 21 of the cache conveying mechanism 4.
The spreading and drying device 21 includes a spreading and drying bracket 211, a fan 213, and a spreading and drying belt 212 disposed on the spreading and drying bracket 211, wherein the fan 213 is located below a conveying surface of the spreading and drying belt 212, and an air outlet of the fan 213 faces the conveying surface of the spreading and drying belt 212.
The spreading and drying material turning device 214 is further arranged above the spreading and drying belt 212, the spreading and drying material turning device 214 is composed of a rotating shaft and a hockey connected to the rotating shaft, and the spreading and drying material turning device 214 can turn over fermented grains in the spreading and drying process, so that the cooling degree of the upper surface and the lower surface of the fermented grains is consistent, and the uniformity of the whole temperature is guaranteed.
The buffer conveying mechanism 4 comprises a support frame 41 and a material containing hopper 43 arranged on the support frame 41, the material containing hopper 43 is in butt joint with the output end of the spreading and drying mechanism 2, and a buffer conveying belt 42 used for sending out the fermented grains is further arranged in the material containing hopper 43, so that the fermented grains which are spread and dried and mixed with the yeast can have a certain buffer space, workers can change and carry the fermented grain loading container within a certain time, and the labor intensity of the workers is reduced.
The buffer conveyer belt 42 includes a horizontal section and an inclined section, the horizontal section is located at the bottom of the material holding hopper 43, and the inclined section extends to the outside of the material holding hopper 43 in an upward inclination manner along the fermented grain conveying direction.
As shown in fig. 2, an observation platform 44 is arranged outside the support frame 41 of the buffer conveying mechanism 4, a corresponding ladder 45 is arranged beside the observation platform 44, and a worker can climb on the observation platform 44 to monitor the working condition of the whole equipment, so that the work of each mechanism is reasonably arranged, and the normal operation of the equipment is ensured.
The fermented grain fermentation device also comprises a fermented grain stirring and conveying mechanism 3, wherein the fermented grain stirring and conveying mechanism 3 is arranged between the spreading and drying mechanism 2 and the caching and conveying mechanism 4, and can further stir and scatter fermented grains added with yeast powder and subjected to preliminary stirring, so that the fermented grains and the yeast powder are mixed more uniformly, the contact area between the fermented grains and the yeast powder is maximized, and the fermented grains are fermented with high efficiency and high quality.
Mix bent conveying mechanism 3 and include and mix bent support 31 and locate and mix bent conveyer belt 32 on bent support 31, mix the top of bent conveyer belt 32 and be equipped with and mix bent scattering device 33 and mix bent stirring device 34.
The spreading and drying belt 212, the yeast stirring conveying belt 32 and the buffer conveying belt 42 are all chain plate type conveying belts, and conveying surfaces of the chain plate conveying belts are smooth and have small friction force, so that fermented grains are not easy to adhere to; and a gap exists on the chain plate type conveying belt, so that the cooling of the fermented grains by the fan can be easily realized.
The working principle of the device is as follows, the cooked fermented grains are put into the feeding mechanism 1, at the moment, the fan 213 below the conveying surface of the spreading and drying belt 212 starts to operate, then the feeding mechanism 1 conveys the fermented grains to the spreading and drying belt 212 of the first spreading and drying device 21, the thickness of the fermented grains on the conveying surface is proper and uniform through the scraping device 215 on the first spreading and drying device 21, and then the fermented grains are turned over through the spreading and drying and turning device 214; then the fermented grains are conveyed to a spreading and drying belt 212 of a second spreading and drying device 21, scattered by a spreading and drying scattering device 216 on the second spreading and drying device 21, and turned over again by a spreading and drying turning device 214; then the fermented grains fall on a spreading and drying belt 212 of a third section of spreading and drying device 21, the fermented grains are turned over by a spreading and drying and turning device 214, water is sprayed on the fermented grains by a water spraying head 35 after the fermented grains are turned over, and then yeast adding and stirring device 217 on the third section of spreading and drying device 21 is used for adding yeast powder and carrying out preliminary stirring and mixing; then the fermented grains are conveyed to a yeast mixing conveying belt 32 of a yeast mixing conveying mechanism 3, the fermented grains and the yeast powder are fully scattered and mixed through a yeast mixing scattering device 33, and the fermented grains mixed with the yeast powder are turned for the last time through a yeast mixing turning device 34.
Finally, the fermented grains are conveyed into a material containing hopper 43 of the buffer conveying mechanism 4 and conveyed into a fermented grain loading container through a buffer conveying belt 42, when the fermented grain loading container is fully loaded, the operation of the buffer conveying belt 42 can be closed, and a worker can convey the filled fermented grain loading container to a specified place to carry out the next process; meanwhile, as the spreading and drying mechanism 2 is still working and the buffer conveyer belt 42 stops running, the fermented grains after spreading and drying and yeast mixing can be buffered in the material containing hopper 43, and the buffer conveyer belt 42 is started to run after the empty fermented grain loading container is put in place, so as to continue the conveying and loading work.
The first section spreading and drying device, the second section spreading and drying device and the third section spreading and drying device are respectively a spreading and drying device close to the feeding mechanism, a spreading and drying device positioned in the middle and a spreading and drying device close to the caching conveying mechanism.
The above description is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto. Any person skilled in the art should be able to cover the technical scope of the present invention by equivalent or modified solutions and modifications within the technical scope of the present invention.
Claims (10)
1. A fermented grain spreading and drying yeast mixing machine comprises a feeding mechanism (1) and a spreading and drying mechanism (2), wherein the feeding mechanism (1) is arranged at the front end of the spreading and drying mechanism (2), and is characterized in that the spreading and drying mechanism (2) comprises at least two spreading and drying devices (21), and the multiple spreading and drying devices (21) are arranged in a front-back butt joint mode; the rear end of the spreading and drying mechanism (2) is provided with a buffer conveying mechanism (4).
2. The fermented grain spreading and drying yeast mixer according to claim 1, wherein a thin scraping device (215) is arranged at a feed end of the spreading and drying mechanism (2), and a spreading and drying scattering device (216) is further arranged at a discharge side of the thin scraping device (215).
3. The fermented grain spreading and drying yeast mixer according to claim 2, wherein a discharging end of the spreading and drying mechanism (2) is provided with a yeast adding stirring device (217), and a water spraying head (35) is further arranged on a feeding side of the yeast adding stirring device (217).
4. The fermented grain spreading and drying yeast mixing machine according to claim 1, wherein the spreading and drying device (21) comprises a spreading and drying bracket (211), a fan (213) and a spreading and drying belt (212) arranged on the spreading and drying bracket (211), the fan (213) is positioned below the conveying surface of the spreading and drying belt (212), and an air outlet of the fan (213) faces the conveying surface of the spreading and drying belt (212).
5. The tedding koji-stirring machine as claimed in claim 4, wherein a tedding stirring device (214) is further provided above the tedding belt (212).
6. The fermented grain spreading and drying yeast mixing machine according to claim 1, wherein the buffer conveying mechanism (4) comprises a support frame (41) and a containing hopper (43) arranged on the support frame (41), the containing hopper (43) is butted with the output end of the spreading and drying mechanism (2), and a buffer conveying belt (42) used for conveying fermented grains out is further arranged in the containing hopper (43).
7. The fermented grain spreading, airing and yeast mixing machine according to claim 6, wherein the buffer conveyor belt (42) comprises a horizontal section and an inclined section, the horizontal section is located at the bottom of the fermented grain containing hopper (43), and the inclined section extends out of the fermented grain containing hopper (43) in an upward inclined mode along the fermented grain conveying direction.
8. The fermented grain spreading, airing and yeast-mixing machine according to claim 6, characterized in that an observation platform (44) is arranged outside the support frame (41).
9. The fermented grain spreading and drying yeast mixer according to claim 1, further comprising a yeast mixing and conveying mechanism (3), wherein the yeast mixing and conveying mechanism (3) is arranged between the spreading and drying mechanism (2) and the buffer storage and conveying mechanism (4).
10. The fermented grain spreading and drying yeast mixer according to claim 9, wherein the yeast mixing conveying mechanism (3) comprises a yeast mixing bracket (31) and a yeast mixing conveying belt (32) arranged on the yeast mixing bracket (31), and a yeast mixing scattering device (33) and a yeast mixing and stirring device (34) are arranged above the yeast mixing conveying belt (32).
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| Application Number | Priority Date | Filing Date | Title |
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| CN202122294972.4U CN215667895U (en) | 2021-09-18 | 2021-09-18 | Fermented grain spreading and airing yeast stirring machine |
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| CN202122294972.4U CN215667895U (en) | 2021-09-18 | 2021-09-18 | Fermented grain spreading and airing yeast stirring machine |
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| CN215667895U true CN215667895U (en) | 2022-01-28 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115125075A (en) * | 2022-07-29 | 2022-09-30 | 四川古蔺仙潭酒厂有限公司 | Spreading and drying system and control method thereof |
| CN115216374A (en) * | 2022-08-09 | 2022-10-21 | 余化伦 | Semi-automatic production equipment for brewing Maotai-flavor liquor |
| CN115261165A (en) * | 2022-08-24 | 2022-11-01 | 四川古蔺仙潭酒厂有限公司 | Spreading and airing and fermentation integrated wine brewing system and process |
-
2021
- 2021-09-18 CN CN202122294972.4U patent/CN215667895U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115125075A (en) * | 2022-07-29 | 2022-09-30 | 四川古蔺仙潭酒厂有限公司 | Spreading and drying system and control method thereof |
| CN115125075B (en) * | 2022-07-29 | 2024-05-28 | 四川古蔺仙潭酒厂有限公司 | Spreading and airing system and control method thereof |
| CN115216374A (en) * | 2022-08-09 | 2022-10-21 | 余化伦 | Semi-automatic production equipment for brewing Maotai-flavor liquor |
| CN115261165A (en) * | 2022-08-24 | 2022-11-01 | 四川古蔺仙潭酒厂有限公司 | Spreading and airing and fermentation integrated wine brewing system and process |
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