CN215605238U

CN215605238U - Kitchen ware sterilizer

Info

Publication number: CN215605238U
Application number: CN202121295206.3U
Authority: CN
Inventors: 陈刚昭; 宋颢; 胡繁荣; 蒙举鹏
Original assignee: Qingyun Electronic Technology Guangdong Shunde Co ltd
Current assignee: Qingyun Electronic Technology Guangdong Shunde Co ltd
Priority date: 2021-06-10
Filing date: 2021-06-10
Publication date: 2022-01-25
Anticipated expiration: 2031-06-10

Abstract

The utility model relates to a kitchen ware sterilizer, comprising: the shell assembly comprises a shell body and a base, wherein the shell body is provided with a first opening and a first accommodating cavity, the first opening is communicated with the first accommodating cavity, the shell body is arranged on the base, the base is provided with a second accommodating cavity, an air inlet and an air outlet, the air inlet and the air outlet are communicated with the second accommodating cavity, and the first accommodating cavity is communicated with the second accommodating cavity through the air outlet; the air duct assembly is arranged in the second accommodating cavity and is communicated with the air inlet and the air outlet; a heating assembly disposed within the air duct assembly; the supporter, the supporter sets up on the first opening of casing body. The kitchen ware sterilizing machine provided by the utility model has the advantages of compact structure, uniform hot air output, safety, reliability, simple structure and low manufacturing cost.

Description

Kitchen ware sterilizer

Technical Field

The utility model relates to the technical field of household appliances, in particular to a kitchen ware sterilizing machine.

Background

The chopping board is used as an auxiliary tool commonly used in the daily cooking process, and food residues are easily remained on the surface after the chopping board is used. The common practice is to wash the surface of the chopping block with clean water, but the humidity of the surface of the chopping block after washing is high, and the wet chopping block is put on the chopping block frame, so that bacteria are easy to breed after a long time, and the health is influenced.

In order to improve the problem, provide a kitchen utensils and appliances sterilizing machine on the market, kitchen utensils and appliances sterilizing machine collection is categorised, accomodate, the disinfection trinity with the chopping block, has both saved the trouble of purchasing multiple apparatus, can bring healthy and convenient experience again for the user. Current kitchen utensils and appliances sterilizing machine generally has the hot-blast stoving function, and hot-blast stoving can carry out the drying to moist chopping block at once, guarantees the dry and comfortable of kitchen utensils and appliances sterilizing machine internal environment, can restrain breeding of bacterium to a certain extent. Meanwhile, the temperature of the hot air can also effectively kill bacteria on the surface of the chopping board, so that the chopping board has a disinfecting effect, cannot generate substances such as ozone and the like, and is safe and healthy. However, current kitchen utensils and appliances sterilizing machine of drying function, heating element and fan often set up in same space with the chopping block, though can directly dry to the chopping block like this, but on the water on chopping block surface dropped to heating element and fan easily, and then caused the device to damage easily, influence kitchen utensils and appliances sterilizing machine's life. In addition, general heating element and fan setting can cause the inhomogeneous of amount of wind easily in the side or the bottom of kitchen utensils and appliances sterilizing machine, the direct-blow of fan causes local high temperature, influences the security of chopping block disinfection frame, still can influence the effect of chopping block disinfection because partial space hot-blast amount of wind is few, the temperature is lower. And if the above problem should be improved, can only use heating element and the fan of great volume, the problem that leads to like this is that the volume grow of kitchen utensils and appliances sterilizing machine, and occupation space is great, uses inconveniently, and manufacturing cost is higher.

SUMMERY OF THE UTILITY MODEL

Therefore, the kitchen ware sterilizer has the advantages of uniform air volume, compact structure, small volume and low manufacturing cost, and is necessary to solve the problems that the existing kitchen ware sterilizer has uneven hot air volume and is easy to generate local high temperature and sterilization dead angles.

A kitchen ware sterilizer, said kitchen ware sterilizer comprising: the shell assembly comprises a shell body and a base, wherein the shell body is provided with a first opening and a first accommodating cavity, the first opening is communicated with the first accommodating cavity, the shell body is arranged on the base, the base is provided with a second accommodating cavity, an air inlet and an air outlet, the air inlet and the air outlet are communicated with the second accommodating cavity, and the first accommodating cavity is communicated with the second accommodating cavity through the air outlet; the air duct assembly is arranged in the second accommodating cavity and is communicated with the air inlet and the air outlet; a heating assembly disposed within the air duct assembly; the supporter, the supporter sets up on the first opening of casing body.

Among the above-mentioned technical scheme, enclose by casing assembly's casing body and close and form the first holding chamber that has first open-ended, first open-ended is used for hanging and establishes the supporter, kitchen utensils and appliances articles such as chopping block, cutter, chopsticks accessible the supporter inserts in the first holding chamber. The shell assembly further comprises a base, the base is connected with the shell body, an air inlet and an air outlet are formed in the base, and the air outlet is communicated with the first accommodating cavity and the second accommodating cavity. The outside air enters the second accommodating cavity from the air inlet, the air duct assembly is treated by the heating assembly to form hot air, and the hot air enters the first accommodating cavity through the air outlet, so that the kitchenware articles in the first accommodating cavity are dried and sterilized. The air duct assembly is arranged in the second accommodating cavity of the base, so that outside air can enter the first accommodating cavity from the air outlet after passing through the air duct assembly from the air inlet. And through placing heating element in the wind channel subassembly, make heating element and kitchen utensils and appliances place the space and have physical separation, prevent that drop of water on the kitchen utensils and appliances from dripping to heating element to cause the damage to heating element, influenced heating element's life. In addition, the heating assembly is placed in the air duct assembly, so that the structure of the kitchen ware sterilizing machine is more compact, the space of the kitchen ware sterilizing machine is further reduced, and the production cost is reduced.

In one embodiment, the air duct assembly of the kitchen ware sterilizer comprises an air duct shell and a fan, the air duct shell encloses to form a third accommodating cavity, the heating assembly and the fan are arranged in the third accommodating cavity, and the fan is arranged opposite to the heating assembly.

Through setting up fan and heating element in the third holding intracavity that the wind channel casing encloses to close the formation, make wind channel subassembly and heating element's distance closer, combine inseparabler, the energy consumption loss still less, consequently improved kitchen utensils and appliances sterilizing machine's drying efficiency, can also further reduce kitchen utensils and appliances sterilizing machine's volume, practice thrift the cost.

In one embodiment, the air duct housing includes a first housing and a second housing, the first housing is connected to the second housing, the first housing and the second housing enclose the third accommodating cavity, the first housing is provided with a second opening, and the second opening is communicated with the air inlet.

Foretell kitchen utensils and appliances sterilizing machine, the wind channel casing is enclosed by first casing and second casing and closes formation third holding chamber, and first casing and second casing can be dismantled and connect, make placing operation of fan and heating element in third holding chamber more convenient, are favorable to maintaining fan and heating element's dismouting. In addition, through set up the second opening on first casing, through second opening and air intake intercommunication, be favorable to the outside air to pass through directly handle in getting into the wind channel subassembly through the second opening behind the air intake, solve the air current and blockked and influence the problem of the amount of wind by other parts, make kitchen utensils and appliances sterilizing machine's the amount of wind bigger, more be favorable to improving drying efficiency.

In one embodiment, the first casing of the kitchen ware sterilizer comprises a first air guide casing and a first mounting casing, the first air guide casing is connected with the first mounting casing, and the first air guide casing is arc-shaped;

the second casing comprises a second air guide casing body and a second installation casing body, the second air guide casing body is connected with the second installation casing body, the second installation casing body is connected with the first installation casing body, the second air guide casing body is connected with the first air guide casing body, the second air guide casing body is arc-shaped, the second air guide casing body and the first air guide casing body form an arc-shaped air guide channel, and a third opening is formed in the second air guide casing body.

Above-mentioned scheme's kitchen utensils and appliances sterilizing machine, the wind channel casing passes through the first installation casing of first casing and the second installation casing interconnect of second casing and forms third holding chamber, first casing is curved first wind-guiding casing and second casing and forms arc wind-guiding passageway after being curved second wind-guiding casing interconnect, foretell arc wind-guiding passageway is favorable to guiding the hot-blast concentrated upward transportation in the second holding chamber to first holding chamber, improves the air supply efficiency of wind channel subassembly, reduces the waste of the energy.

In one embodiment, the base includes a base body and an air guide member, the air guide member is disposed on the base body, the air guide member is provided with an assembly cavity, the air guide member is provided with the air outlet, the second air guide housing is at least partially inserted into the assembly cavity, and the third opening is disposed opposite to the air outlet.

In the kitchen ware disinfection machine in the above scheme, the air guide member is provided with the assembly cavity, and the second air guide shell is at least partially inserted in the assembly cavity, so that the third opening of the second air guide shell is at least partially communicated with the air outlet. Under the effect of first wind-guiding casing, through above-mentioned third opening after, the rethread air outlet sees off to first holding chamber in the wind channel subassembly, and under the interact of third opening and air outlet, the wind direction in the kitchen utensils and appliances sterilizer becomes the horizontal plane direction that prolongs the base by upwards directly blowing to it is more even to make the hot-blast of first holding intracavity, prevents to dry the dead angle, has promoted the drying efficiency of kitchen utensils and appliances sterilizer.

In one embodiment, the kitchen ware sterilizer is provided with an air outlet frame at the air outlet, and a grating is arranged on the air outlet frame.

Through set up the air-out frame that has the grid on the air outlet, the grid makes hot-blast output more even.

In one embodiment, the kitchen ware sterilizer is characterized in that an inclined first air deflector is arranged on the upper edge of the air outlet frame, and the plane of the first air deflector intersects with the plane of the grating to form an acute angle.

Through set up the first aviation baffle of slope on air-out frame upper edge, when first aviation baffle can further restrain hot-blast output from the air outlet, direct upwards carry and cause hot-blast scattering and disappearing extravagant to it is more even to make the hot-blast of first holding intracavity, prevents to dry the dead angle, has promoted the drying efficiency of kitchen utensils and appliances sterilizing machine.

In one embodiment, the air duct assembly further includes a second air deflector, the second air deflector is disposed between the fan and the heating assembly, an air duct channel is formed between the second air deflector and the side wall of the air duct assembly, and a cross section of the air duct channel is gradually increased from a side where the fan is located toward a side where the heating assembly is located.

According to the kitchen ware disinfection machine in the technical scheme, the air channel assembly is further provided with the second air guide plate, the second air guide plate is connected with the fan, and the air guide channel is formed between the second air guide plate and the side wall of the air channel assembly, so that air flow formed by the fan is output to the position guided by the second air guide plate, air outlet of the air channel assembly is more concentrated, energy consumption loss is less, and drying efficiency is improved. In addition, the cross section of the air guide channel is gradually increased from one side where the fan is located to one side where the heating assembly is located, so that air outlet of the air channel assembly is more uniform, dead angle positions are reduced, and the drying effect of the kitchen ware sterilizing machine is further improved.

In one embodiment, a groove is formed in the bottom wall of the air duct assembly of the kitchen ware disinfection machine, a temperature control device is arranged in the groove, and the heating assembly is arranged on the bottom wall of the air duct assembly and located at the groove.

With heating element setting in the recess of wind channel subassembly diapire, especially, the fan of wind channel subassembly also sets up on the diapire of wind channel subassembly, at this moment, effectively shortens the distance between heating element and the fan, can also make kitchen utensils and appliances sterilizing machine's structure compacter when guaranteeing drying efficiency. And temperature control device is connected with heating element for control heating element works at the temperature value within range of setting for, prevent that heating element's continuous work from leading to the local fruit of kitchen utensils and appliances sterilizer hot, lead to the potential safety hazard to appear in the kitchen utensils and appliances sterilizer.

In one embodiment, the kitchen sterilizer further comprises a control device electrically connected to the heating assembly and the blower.

The control device is used for controlling the heating assembly and the fan in the kitchen ware sterilizing machine to be started and closed, and automatic operation of the kitchen ware sterilizing machine is realized. Meanwhile, the control device can also be connected with mobile communication equipment to realize the remote monitoring of the kitchen ware sterilizing machine.

Optionally, the control device comprises a control circuit board and a control switch.

In one embodiment, the kitchen ware disinfection machine comprises a storage rack body, wherein a limiting opening is formed in the storage rack body, and a cutter placing basket is arranged on the storage rack body.

Through set up the cutter in the supporter main part and place the basket, the cutter is placed the basket and is used for putting of cutter to make the cutter can place and dry the disinfection in kitchen utensils and appliances sterilizer, can also promote the storage nature of product, satisfy the variety of product function.

In one embodiment, the kitchen ware sterilizer comprises a storage rack body, wherein a limiting opening is formed in the storage rack body, and a chopstick placing basket is arranged on the storage rack body.

Through set up chopsticks placing basket in the supporter main part, chopsticks placing basket is used for putting of chopsticks to make chopsticks can place and dry the disinfection in the kitchen utensils and appliances sterilizer, can also promote the storage nature of product, satisfy the variety of product function.

Drawings

FIG. 1 is a schematic view of the overall structure of the kitchen sterilizer of the present invention;

FIG. 2 is a schematic front view of the kitchen sterilizer of the present invention;

FIG. 3 is a schematic structural diagram of the housing body according to the present invention;

FIG. 4 is a schematic bottom view of the sterilizer of the kitchen tool of the present invention;

FIG. 5 is a schematic front view of the base of the present invention;

FIG. 6 is a schematic view of the internal structure of the base of the present invention;

FIG. 7 is a schematic structural view of the duct housing of the present invention;

FIG. 8 is a schematic view of a first structure of the second housing according to the present invention;

FIG. 9 is a second structural view of the second housing of the present invention;

FIG. 10 is a first structural schematic view of the first housing of the present invention;

FIG. 11 is a second structural view of the first housing of the present invention;

FIG. 12 is a schematic structural view of the air duct assembly of the present invention;

FIG. 13 is a view of the position of the heating assembly of the present invention within the air chute assembly;

FIG. 14 is a schematic view of the air-out frame according to the present invention;

FIG. 15 is a schematic view of a specific structure of the air-out frame according to the present invention;

fig. 16 is a schematic structural view of the shelf of the present invention.

Wherein, the corresponding relation between the reference signs and the component names is as follows:

1 a housing assembly; 11 a housing body; 12 a base; 121 a base body; 122 air guide pieces; 13 a first opening; 14 air inlet; 15 air outlet; 16 air outlet frame; 161 grid; 162 a first air deflection plate;

2, an air duct component; 21 an air duct shell; 211 a first housing; 2111 a first wind-guiding housing; 2112 a first mounting housing; 212 a second housing; 2121 a second air guiding casing; 2122 a third opening; 2123 a second mounting housing; 22 a fan; 23 a second opening; 24 a second air deflection plate;

3 heating the assembly;

4, a shelf; 41 a shelf body; 42 limiting opening; 43 a tool placing basket; 44 chopstick placing basket;

5 a control device;

101 a first accommodating cavity; 102 a second accommodating cavity; 103 a third accommodating cavity.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A kitchen sterilizer according to some embodiments of the present invention will be described with reference to the accompanying drawings.

As shown in fig. 1 to 13, the present embodiment discloses a sterilizer for kitchen utensils, comprising: the shell assembly 1, the shell assembly 1 includes a shell body 11 and a base 12, the shell body 11 is provided with a first opening 13 and a first accommodating cavity 101, the first opening 13 is communicated with the first accommodating cavity 101, the shell body 11 is arranged on the base 12, the base 12 is provided with a second accommodating cavity 102, an air inlet 14 and an air outlet 15, the air inlet 14 and the air outlet 15 are communicated with the second accommodating cavity 102, and the first accommodating cavity 101 is communicated with the second accommodating cavity 102 through the air outlet 15; the air duct assembly 2 is arranged in the second accommodating cavity 102, and the air duct assembly 2 is communicated with the air inlet 14 and the air outlet 15; the heating component 3 is arranged in the air duct component 2; the shelf 4 is arranged on the first opening 13 of the shell body 11.

Among the above-mentioned technical scheme, enclose by the casing body 11 of casing subassembly 1 and close the first holding chamber 101 that forms and have first opening 13, first opening 13 is used for hanging and establishes supporter 4, kitchen utensils and appliances such as chopping block, cutter, chopsticks accessible supporter 4 inserts in first holding chamber 101. The housing assembly 1 further includes a base 12, the base 12 is connected to the housing body 11, the base 12 is provided with an air inlet 14 and an air outlet 15, and the air outlet 15 is communicated with the first accommodating cavity 101 and the second accommodating cavity 102. The outside air enters the second accommodating cavity 102 from the air inlet 14, the air is processed by the heating component 3 in the air duct component 2 to form hot air, and the hot air enters the first accommodating cavity 101 through the air outlet 15, so that the kitchenware articles in the first accommodating cavity 101 are dried and sterilized. The air duct assembly 2 is disposed in the second accommodating cavity 102 of the base 12, which is beneficial for outside air to enter from the air inlet 14, pass through the air duct assembly 2, and then enter from the air outlet 15 into the first accommodating cavity 101. And through placing heating element 3 in air duct assembly 2, make heating element 3 and kitchen utensils and appliances place the space and have physical separation, prevent that the drop of water on the kitchen utensils and appliances from dripping to heating element 3 on to cause the damage to heating element 3, influenced heating element 3's life. In addition, the heating component 3 is placed in the air channel component 2, so that the structure of the kitchen ware sterilizing machine is more compact, the space of the kitchen ware sterilizing machine is further reduced, and the production cost is reduced.

As shown in fig. 1, 7, 12 and 13, in addition to the features of the above embodiments, the present embodiment further defines: the air duct assembly 2 comprises an air duct shell 21 and a fan 22, the air duct shell 21 is enclosed to form a third accommodating cavity 103, the heating assembly 3 and the fan 22 are arranged in the third accommodating cavity 103, and the fan 22 and the heating assembly 3 are arranged oppositely.

Through setting up fan 22 and heating element 3 in the third holding chamber 103 that the wind channel casing 21 encloses to close the formation, make wind channel subassembly 2 and heating element 3's distance closer, combine inseparabler, the energy consumption loss still less, consequently improved kitchen utensils and appliances sterilizing machine's drying efficiency, can also further reduce kitchen utensils and appliances sterilizing machine's volume, practice thrift the cost.

As shown in fig. 4, 7 and 11, further, the air duct housing 21 includes a first housing 211 and a second housing 212, the first housing 211 is connected to the second housing 212, the first housing 211 and the second housing 212 enclose to form a third accommodating cavity 103, a second opening 23 is disposed on the first housing 211, and the second opening 23 is communicated with the air inlet 14.

Foretell kitchen utensils and appliances sterilizing machine, the wind channel casing is enclosed by first casing 211 and second casing 212 and closes formation third holding chamber 103, and first casing 211 and second casing 212 can dismantle the connection, make fan 22 and heating element 3 more convenient in the operation of placing of third holding chamber 103, are favorable to the dismouting maintenance to fan 22 and heating element 3. In addition, through set up second opening 23 on first casing 211, through second opening 23 and air intake 14 intercommunication, be favorable to the outside air to pass through directly handle in second opening 23 gets into wind channel assembly 2 behind the air intake 14, solve the air current and blockked and influence the problem of the amount of wind by other parts, make kitchen utensils and appliances sterilizing machine's the amount of wind bigger, more be favorable to improving drying efficiency.

As shown in fig. 7-13, in the kitchen utensil sterilizing machine of the present embodiment, further, the first housing 211 includes a first air guiding housing 2111 and a first mounting housing 2112, the first air guiding housing 2111 is connected to the first mounting housing 2112, and the first air guiding housing 2111 is arc-shaped;

the second casing 212 includes a second air guide casing 2121 and a second mounting casing 2123, the second air guide casing 2121 is connected to the second mounting casing 2123, the second mounting casing 2123 is connected to the first mounting casing 2112, the second air guide casing 2121 is connected to the first air guide casing 2111, the second air guide casing 2121 is arc-shaped, the second air guide casing 2121 and the first air guide casing 2111 form an arc-shaped air guide passage, and the second air guide casing 2121 is provided with a third opening 2122.

The kitchen ware disinfection machine of the above scheme, air duct housing 21 forms third accommodation chamber 103 by the interconnection of first installation housing 2112 of first housing 211 and second installation housing 2123 of second housing 212, first housing 211 is arc-shaped first air guide housing 2111 and second housing 212 forms arc-shaped air guide channel after being interconnected with second air guide housing 2123, foretell arc-shaped air guide channel is favorable to guiding hot-blast concentration upward transportation in second accommodation chamber 102 to first accommodation chamber 101, improve the air supply efficiency of air duct assembly 2, reduce the waste of the energy.

As shown in fig. 5, in the present embodiment, the base 12 includes a base body 121 and an air guide 122, the air guide 122 is disposed on the base body 121, the air guide 122 is provided with an assembly cavity, the air guide 122 is provided with an air outlet 15, the second air guide housing 2121 is at least partially inserted into the assembly cavity, and the third opening 2122 is disposed opposite to the air outlet 15.

In the kitchen sterilizer of the above embodiment, the air guide 122 is provided with an assembly cavity, and the second air guide housing 2121 is at least partially inserted into the assembly cavity, so that the third opening 2122 of the second air guide housing 2121 is at least partially communicated with the air outlet 15. Under the effect of first wind guide housing 2111, through above-mentioned third opening 2122, the rethread air outlet 15 is seen off to first holding chamber 101 in the wind channel subassembly 2, under the interact of third opening 2122 and air outlet 15, the wind direction in the kitchen utensils and appliances sterilizer becomes to prolong the horizontal plane direction of base and blows by upwards directly blowing to it is more even to make the hot-blast in the first holding chamber 101, prevents to appear the dead angle of drying, has promoted kitchen utensils and appliances sterilizer's drying efficiency.

As shown in fig. 14 and 15, in the kitchen sterilizer of the present embodiment, an air outlet frame 16 is disposed at the air outlet 15, and a grille 161 is disposed on the air outlet frame 16.

The grill 161 makes the output of the hot wind more uniform by providing the air outlet frame 16 with the grill 161 at the air outlet 15.

As shown in fig. 15, in the kitchen sterilizer of the present embodiment, an inclined first air deflector 162 is disposed on an upper edge of the air outlet frame 16, and a plane of the first air deflector 162 intersects a plane of the grill 161 to form an acute angle.

Through set up the first aviation baffle 162 of slope on air-out frame upper edge, when first aviation baffle 162 can further restrain hot-blast from the air outlet output, direct upwards carry and cause hot-blast scattering and disappearing extravagant to make hot-blast more even in the first holding chamber 101, prevent to dry the dead angle, promoted kitchen utensils and appliances sterilizing machine's drying efficiency.

In this embodiment, as shown in fig. 9, 11-13, the air duct assembly 2 further includes a second air guiding plate 24, the second air guiding plate 24 is disposed between the fan 22 and the heating assembly 3, an air guiding channel is formed between the second air guiding plate 24 and the side wall of the air duct assembly 2, and a cross section of the air guiding channel is gradually increased from a side where the fan 22 is located toward a side where the heating assembly 3 is located.

According to the kitchen ware disinfection machine in the technical scheme, the air channel assembly is further provided with the second air guide plate 24, the second air guide plate 24 is connected with the fan 22, and an air guide channel is formed between the second air guide plate 24 and the side wall of the air channel assembly, so that air formed by the fan 22 is output to the position guided by the second air guide plate 24, the air outlet of the air channel assembly 2 is more concentrated, the energy consumption loss is less, and the drying efficiency is improved. In addition, the section of the air guide channel is gradually increased from one side where the fan is located to one side where the heating component 3 is located, so that air outlet of the air channel component 2 is more uniform, dead angle positions are reduced, and the drying effect of the kitchen ware sterilizing machine is further improved.

In this embodiment, as shown in fig. 1, a groove is formed in the bottom wall of the air duct assembly 2, a temperature control device 5 is disposed in the groove, and the heating assembly 3 is disposed on the bottom wall of the air duct assembly 2 and located at the groove.

Set up heating element 3 in the recess of 2 diapire of wind channel subassembly, especially, wind channel subassembly 2's fan 22 also sets up on wind channel subassembly 2's diapire, and this moment, effectively shorten the distance between heating element 3 and the fan 22, can also make kitchen utensils and appliances sterilizing machine's structure compacter when guaranteeing drying efficiency. And temperature control device is connected with heating element 3 for opening and closing of control heating element 3 makes heating element 3 work at the temperature value within range of setting for, prevents that heating element 3's continuous work from leading to the local fruit of kitchen utensils and appliances sterilizer hot, leads to the kitchen utensils and appliances sterilizer potential safety hazard to appear.

In this embodiment, as shown in fig. 1, the kitchen sterilizer further comprises a control device 5, and the control device 5 is electrically connected to the heating assembly 3 and the blower 22.

The control device is used for controlling the starting and the closing of the heating component 3 and the fan 22 in the kitchen ware sterilizing machine, and the automatic operation of the kitchen ware sterilizing machine is realized. Meanwhile, the control device can also be connected with mobile communication equipment to realize the remote monitoring of the kitchen ware sterilizing machine.

Optionally, the control device 5 comprises a control circuit board and a control switch.

In this embodiment, as shown in fig. 16, the cutting board rack 4 of the kitchen ware sterilizer includes a rack body 41, a limiting opening 42 is provided on the rack body 41, and a knife placing basket 43 is provided on the rack body 41.

Through set up the cutter on supporter main part 41 and place basket 43, the cutter is placed basket 43 and is used for putting of cutter to make the cutter can place and dry the disinfection in kitchen utensils and appliances sterilizer, can also promote the storage nature of product, satisfy the variety of product function.

In this embodiment, as shown in fig. 16, the kitchen ware disinfection machine's cutting board rack 4 includes a rack body 41, the rack body 41 is provided with a limiting opening 42, and the rack body 41 is provided with a chopstick placing basket 44.

Through set up chopsticks placing basket 44 on supporter main part 41, chopsticks placing basket 44 is used for putting of chopsticks to make chopsticks can place and dry the disinfection in the kitchen utensils and appliances sterilizer, can also promote the storage nature of product, satisfy the variety of product function.

In this embodiment, as shown in fig. 16, the cutting board rack 4 of the kitchen ware sterilizer includes a rack body 41, a limiting opening 42 is provided on the rack body 41, and a knife placing basket 43 and a chopstick placing basket 44 are provided on the rack body 41.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the utility model. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims

1. A kitchen ware sterilizer, characterized in that, the kitchen ware sterilizer includes:

the shell assembly (1), the shell assembly (1) comprises a shell body (11) and a base (12), a first opening (13) and a first accommodating cavity (101) are arranged on the shell body (11), the first opening (13) is communicated with the first accommodating cavity (101), the shell body (11) is arranged on the base (12), the base (12) is provided with a second accommodating cavity (102), an air inlet (14) and an air outlet (15), the air inlet (14) and the air outlet (15) are communicated with the second accommodating cavity (102), and the first accommodating cavity (101) is communicated with the second accommodating cavity (102) through the air outlet (15);

the air duct assembly (2) is arranged in the second accommodating cavity (102), and the air duct assembly (2) is communicated with the air inlet (14) and the air outlet (15);

the heating assembly (3), the said heating assembly (3) is set up in the said air channel assembly (2);

an article rack (4), wherein the article rack (4) is arranged on the first opening (13) of the shell body (11).

2. A machine as claimed in claim 1, wherein said air duct assembly (2) comprises an air duct casing (21) and a fan (22), said air duct casing (21) encloses a third housing chamber (103), said heating assembly (3) and said fan (22) are arranged in said third housing chamber (103), and said fan (22) is arranged opposite to said heating assembly (3).

3. The kitchen sterilizer of claim 2, wherein the air duct housing (21) comprises a first housing (211) and a second housing (212), the first housing (211) is connected with the second housing (212), the first housing (211) and the second housing (212) enclose to form the third accommodating cavity (103), a second opening (23) is formed in the first housing (211), and the second opening (23) is communicated with the air inlet (14).

4. The machine according to claim 3, wherein the first housing (211) comprises a first wind guide housing (2111) and a first mounting housing (2112), the first wind guide housing (2111) is connected with the first mounting housing (2112), the first wind guide housing (2111) is arc-shaped;

the second casing (212) comprises a second air guide casing (2121) and a second installation casing (2123), the second air guide casing (2121) is connected with the second installation casing (2123), the second installation casing (2123) is connected with the first installation casing (2112), the second air guide casing (2121) is connected with the first air guide casing (2111), the second air guide casing (2121) is arc-shaped, the second air guide casing (2121) and the first air guide casing (2111) form an arc-shaped air guide channel, and a third opening (2122) is formed in the second air guide casing (2121).

5. The machine of claim 4, wherein the base (12) comprises a base body (121) and a wind guide (122), the wind guide (122) is disposed on the base body (121), the wind guide (122) is provided with a mounting cavity, the wind guide (122) is provided with the air outlet (15), the second wind guide housing (2121) is at least partially inserted into the mounting cavity, and the third opening (2122) is disposed opposite to the air outlet (15).

6. The kitchen sterilizer of claim 1, wherein an air outlet frame (16) is arranged at the air outlet (15), and a grating (161) is arranged on the air outlet frame (16).

7. The kitchen sterilizer as claimed in claim 6, wherein the upper edge of the air outlet frame (16) is provided with a first inclined air deflector (162), and the plane of the first inclined air deflector (162) intersects with the plane of the grille (161) to form an acute angle.

8. The kitchen sterilizer of claim 2, wherein the air duct assembly (2) further comprises a second air deflector (24), the second air deflector (24) is arranged between the fan (22) and the heating assembly (3), an air duct channel is formed between the second air deflector (24) and the side wall of the air duct assembly (2), and the cross section of the air duct channel is gradually increased from the side where the fan (22) is located to the side where the heating assembly (3) is located; and/or

The air duct component is characterized in that a groove is formed in the bottom wall of the air duct component (2), a temperature control device is arranged in the groove, and the heating component (3) is arranged on the bottom wall of the air duct component (2) and located at the groove.

9. A machine as claimed in claim 2, characterized by further comprising control means (5), said control means (5) being electrically connected to said heating assembly (3) and to said fan (22).

10. Kitchen unit disinfection machine according to any of claims 1-9, characterized in that the rack (4) comprises a rack body (41), that the rack body (41) is provided with a limit opening (42), and that the rack body (41) is provided with a knife placing basket (43) and/or a chopstick placing basket (44).