CN215531391U

CN215531391U - Stir-fry material pot device with self-cleaning function

Info

Publication number: CN215531391U
Application number: CN202121169282.XU
Authority: CN
Inventors: 任亚辉
Original assignee: Hebei Qinfen Food Co ltd
Current assignee: Hebei Guexiaoge Food Co ltd
Priority date: 2021-05-28
Filing date: 2021-05-28
Publication date: 2022-01-18
Anticipated expiration: 2031-05-28

Abstract

The utility model relates to the technical field of food processing instruments, in particular to a frying pan device with an automatic cleaning function. Comprises a pan body, a stirring mechanism and a cleaning mechanism; the heating mechanism and the stirring mechanism are arranged in the pot body; the stirring mechanism comprises a motor, a stirring shaft and a stirring rod, the motor is arranged above the pot body, an output shaft of the motor is connected with the stirring shaft, and the stirring rod is connected with the stirring shaft; the cleaning mechanism comprises a cleaning rod and a cleaning brush, and the cleaning rod is connected with the stirring shaft; the cleaning brush is arranged below the cleaning rod, and the outer diameter of the cleaning brush is the same as the inner diameter of the pot body. The frying pan device with the automatic cleaning function provided by the utility model can automatically clean food material residues, comprehensively clean the inner wall of a pan body, clean and thorough, save time and labor and improve the working efficiency.

Description

Stir-fry material pot device with self-cleaning function

Technical Field

The utility model relates to the technical field of food processing instruments, in particular to a frying pan device with an automatic cleaning function.

Background

Along with the development of society, people's standard of living's improvement, people require stricter to food quality and health, and various processing equipment are in the wake of, in the food processing field, especially in the production and processing of hot pot seasoning, need use the stir-fry material pot to mix, high temperature heating, oil frying to various edible material, flavouring raw materials.

With the increase of production demand, the general frying pan can not meet the frying work in the processing process, and the frying pan can not meet the heating and mixing of various food materials singly, and begins to pay attention to the automatic production in the processing process. At present, the frying pan mostly adopts automatic stirring, self-heating, can accurate control heating time and temperature, labour saving and time saving.

However, the current frying pan has a common problem: food material residues are difficult to clean after discharging, the automatic cleaning function cannot be realized, and time and labor are wasted.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a frying pan device with an automatic cleaning function, which can automatically clean food material residues and is time-saving and labor-saving.

The utility model provides a frying pan device with an automatic cleaning function, which comprises a pan body, a stirring mechanism and a cleaning mechanism, wherein the stirring mechanism is arranged on the pan body; the heating mechanism and the stirring mechanism are arranged in the pot body; the stirring mechanism comprises a motor, a stirring shaft and a stirring rod, the motor is arranged above the pot body, an output shaft of the motor is connected with the stirring shaft, and the stirring rod is connected with the stirring shaft; the cleaning mechanism comprises a cleaning rod and a cleaning brush, and the cleaning rod is connected with the stirring shaft; the cleaning brush is arranged below the cleaning rod, and the outer diameter of the cleaning brush is the same as the inner diameter of the pot body.

Furthermore, the cleaning brush comprises a support rod, and a hairbrush or/and a sponge fixed on the support rod, wherein the support rod is detachably connected with the cleaning rod. The supporting rod is made of a steel rod or an iron rod, has certain rigidity, cannot deform during cleaning, and guarantees the cleaning effect.

Furthermore, the motor is arranged in a bracket, and the bracket is rotationally connected with the base; the (mixing) shaft is close to the one end of support is equipped with the round hole, clean pole passes the round hole with the connection can be dismantled to the (mixing) shaft.

When eating material processing and ending and need wasing, install cleaning rod on the (mixing) shaft, brush and sponge are selected to cleaning brush, install the bracing piece that is fixed with brush and sponge respectively at cleaning rod's both ends, the shape of bracing piece is unanimous with the shape of the pot body, open the stirring during washing, the (mixing) shaft drives cleaning rod and rotates, brush and sponge are cleaned the internal wall of pot, the residue of gluing can be clear away to the brush, when using the detergent, abundant foam can be beaten out to the sponge, brush and sponge are wiped and are combined and carry out comprehensive cleanness to the internal wall of pot, clean, thoroughly, time saving and labor saving, and work efficiency is improved.

Furthermore, a cooling tank is arranged below the pot body, the cooling tank is provided with a water inlet and a water outlet, and the water inlet is arranged below the water outlet.

Furthermore, the bottom of the cooling tank is provided with a lifter, and the lifter is fixedly connected with the base. When the course of working needs the cooling, utilize the lift to rise the cooling bath, during the pot body got into the cooling bath, water passed through the water pipe got into from the water inlet, cooled down the pot body, then water flowed from the delivery port water pipe again, and the water pipe of delivery port can be connected with various washing ponds. The cooling tank adopts flowing water to flow for heat dissipation, carries out even cooling to each position of the pot body, shortens the cooling time of course of working, improves work efficiency, and the cooling water can be retrieved to the washing tank, does not waste the water resource.

Furthermore, the two sides of the pot body are provided with support columns, the support columns are provided with fixing clamps, the fixing clamps are rotatably connected with the support columns, and the fixing clamps are fixedly connected with the upper part of the pot body.

Furthermore, a first hydraulic rod, a second hydraulic rod and a third hydraulic rod are arranged on the base, the first hydraulic rod is rotatably connected with the support, and the second hydraulic rod and the third hydraulic rod are rotatably connected with the bottom of the pot body. When need topple over in the food course of working, first hydraulic stem lifts up the support is automatic, also can be lifted up with the fixed (mixing) shaft of support simultaneously, and the (mixing) shaft is lifted to pot body top, then second hydraulic stem and third hydraulic stem promote the pot body, with pot body downward sloping 60, will eat the material automatically and pour out, use manpower sparingly.

Further, the end part of the stirring rod, which is far away from the stirring shaft, is provided with the stirring blade, and the stirring rod is detachably connected with the stirring shaft. According to the food stirring device, the three stirring rods are arranged on the stirring shaft along the axis direction, the two ends of each stirring rod are respectively provided with the stirring blades, the heights of the stirring blades are smaller than the distance between two adjacent stirring rods, the three stirring rods are arranged at intervals and are respectively arranged in different directions, and the stirring blades are uniformly stirred, so that the food is uniformly heated, and the food taste is not influenced because only local heating is not caused.

Furthermore, one end, far away from the support, of the stirring shaft is provided with two opposite turners, and the turners are rotatably connected with the stirring shaft. The slice is directly contacted with the bottom of the pan, so that the bottom of the pan can be effectively prevented from being burnt, and the slice is rotationally connected with the stirring shaft, so that the stirring is more uniform.

Furthermore, the pot body is a jacketed pot, the heating mechanism is an electric heating pipe, and the electric heating pipe is arranged in a jacket of the jacketed pot; the edge of the pot body is provided with a discharge hole. The electric heating tube is arranged in the interlayer of the interlayer pot by adopting the interlayer pot, so that the heating area is large, the heat efficiency is high, the heating is uniform, and the heating temperature is easy to control.

In summary, the utility model has the following advantages:

the frying pan device with the automatic cleaning function provided by the utility model can automatically clean food material residues, comprehensively clean the inner wall of a pan body, clean and thorough, save time and labor and improve the working efficiency.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.

FIG. 1 is a front view of a wok device in an embodiment of the present invention;

FIG. 2 is a right side view of the fryer apparatus in an embodiment of the utility model;

FIG. 3 is a left side view of the fryer apparatus in an embodiment of the utility model;

FIG. 4 is a top view of the fryer apparatus in an embodiment of the utility model;

FIG. 5 is a front view of the fryer apparatus in an embodiment of the present invention as it cools;

FIG. 6 is a right side view of the fryer apparatus in an embodiment of the utility model during pouring;

fig. 7 is a front sectional view of the frying pan device in the embodiment of the utility model when cleaning.

Description of reference numerals: 1-pot body, 2-base, 3-support, 4-motor, 5-stirring shaft, 601-first stirring rod, 602-second stirring rod, 603-third stirring rod, 7-stirring blade, 8-electric heating pipe, 9-fixing clamp, 10-supporting column, 11-rolling shaft, 12-cooling tank, 1201-water inlet, 1202-water outlet, 13-lifter, 14-cleaning rod, 15-brush, 16-sponge, 17-PLC control panel, 18-first hydraulic rod, 19-second hydraulic rod, 20-third hydraulic rod, 21-round hole, 22-discharge hole, 23-slice, 24-supporting rod and 25-rotating shaft.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise. Furthermore, the terms "mounted," "connected," and "connected" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Examples

A frying pan device with an automatic cleaning function is shown in figures 1, 2, 3, 4, 5, 6 and 7 and comprises a pan body 1, a base 2, a bracket 3, a cooling tank 12, a stirring mechanism and a cleaning mechanism.

The material frying pan device adopts a PLC control system, and a PLC control panel 17 is arranged on the right side of the bracket 3.

As shown in fig. 7, the pot body 1 is a jacketed pot, an electric heating tube 8 is arranged in the interlayer of the jacketed pot, the electric heating tubes 8 are arranged on the side wall and the bottom wall of the pot body 1, the heating area is large, the heat efficiency is high, the heating is uniform, the heating temperature is easy to control, and a discharge port 22 is arranged on the edge of the pot body 1.

As shown in fig. 1 and 7, support columns 10 are arranged on the left side and the right side of the pot body 1, a fixing clamp 9 is arranged on each support column, the fixing clamps 9 are fixedly connected with the upper part of the pot body 1 through screws, and the fixing clamps 9 are rotatably connected with the support columns 10 through rollers 11. As shown in fig. 2 and 3, a first hydraulic rod 18, a second hydraulic rod 19 and a third hydraulic rod 20 are arranged on the base 2, the first hydraulic rod 18, the second hydraulic rod 19 and the third hydraulic rod 20 are all rotatably connected with the base 2, the first hydraulic rod 18 is rotatably connected with the bracket 3, the bracket 3 is rotatably connected with the base 2 through a rotating shaft 25, the second hydraulic rod 19 and the third hydraulic rod 20 are both rotatably connected with the bottom of the pot body 1, the second hydraulic rod 19 is arranged on the right side of the bottom of the pot body, and the third hydraulic rod 20 is arranged on the left side of the bottom of the pot body; the first hydraulic rod 18, the second hydraulic rod 19 and the third hydraulic rod 20 are electrically connected with the PLC control panel 17. When the processing is finished, clicking the first hydraulic rod button, the first hydraulic rod 18 lifts the support 3, the stirring mechanism connected with the support 3 is lifted to the upper side of the pot body 1, then clicking the second hydraulic rod button and the third hydraulic rod button, the second hydraulic rod 19 and the third hydraulic rod 20 push the pot body 1, and the pot body 1 is rotated downwards by 60 degrees to pour out food materials, as shown in fig. 6. The below of the pot body 1 is equipped with cooling bath 12, for eating the material and falling into the cooling bath when preventing to empty, discharge gate 22 adopts the retractable discharge gate, can adjust the length of discharge gate as required.

The bottom of the cooling tank 12 is provided with a lifter 13, the lifter 13 is fixedly connected with the cooling tank 12, the lifter 13 is fixed on the base 2, and the lifter 13 is electrically connected with the PLC control panel 17. The right side of the cooling tank 12 is provided with a water inlet 1201 and a water outlet 1202, the water inlet 1201 is arranged below the water outlet 1202, and the water outlet 1202 can be connected with various cleaning tanks through water pipes. When the pot body 1 is cooled independently, as shown in fig. 6, the elevator button is started to lift the cooling tank 13, so that the pot body 1 enters the cooling tank 12, the water inlet 1201 is connected with tap water through a water pipe, and when the height of the water rises to the water outlet 1202, the water enters various cleaning pools from the water outlet 1202 through the water pipe. The cooling tank 12 adopts flowing water to flow and dissipate heat, uniformly cools each part of the pot body, and recovers water to the cleaning tank without wasting water resources. If there is the edible material in the pot and need when cooling down, still need open rabbling mechanism again, cool down while stirring, prevent that the cooling is inhomogeneous, eat the inside temperature of material inhomogeneous to influence the taste of eating the material.

The stirring mechanism comprises a motor 4, a stirring shaft 5, a first stirring rod 601, a second stirring rod 602, a third stirring rod 603 and a stirring blade 7, the rotating speed can be adjusted as required, the motor 4 is fixed in the bracket 3, the output shaft of the motor 4 is connected with the

stirring shaft

5, 3 clamping grooves are arranged on the stirring shaft 5, the first stirring rod 601, the second stirring rod 602 and the third stirring rod 603 penetrate through the clamping grooves to be detachably connected with the stirring shaft 5, the sizes of the clamping grooves are consistent with the shapes of the first stirring rod 601, the second stirring rod 602 and the third stirring rod 603, the spacing distance between the first stirring rod 601 and the second stirring rod 602 is the same as that between the second stirring rod 602 and the third stirring rod 603, and as can be seen from fig. 4, the first stirring rod 601 is arranged in the horizontal direction, and the extension lines of the first stirring rod 601, the second stirring rod 602 and the third stirring rod 603 divide the circular section where the pot body 1 is located into 6 sectors with the same shape and size; the both ends of first puddler 601, second puddler 602 and third puddler 603 all are equipped with stirring leaf 7, and the upper end at the puddler is installed to left stirring leaf, and the lower extreme at the puddler is installed to the stirring leaf on right side, and the highly spacing distance between first puddler 601 and the second puddler 602 that is less than of stirring leaf 7. Adopt above-mentioned rabbling mechanism can carry out even stirring to eating the material for it is more even to be heated or cool down, can not influence the taste of eating the material. Be equipped with two relative slice 23 at the lower extreme of (mixing) shaft 5, slice 23 rotates with (mixing) shaft 5 to be connected, slice 23 and 1 inner diapire direct contact of the pot body, can carry out intensive mixing to the edible material of the bottom of a boiler, prevent to paste the pot, the more even of stirring.

As shown in fig. 7, the wiper mechanism includes clean pole 14, the brush 15, the sponge 16, bracing piece 24, the brush 15, the sponge 16 is fixed on bracing

piece

24, 5 upper ends of (mixing) shaft are equipped with round hole 21, clean pole 14 passes round hole 21 and (mixing) shaft 5 adoption screw can dismantle the connection, bracing piece 24 is installed at the both ends of clean pole 14, bracing piece 24 has certain radian unanimous with the shape of the pot body 1, can agree with the pot body 1 is perfect, bracing piece 24 can dismantle with clean pole 14 and be connected, make the periphery of brush 15 and sponge 16 be close to the inner wall of the pot body 1 during the installation bracing piece 24. The support rod 24 is made of a rigid material, and can be made of a steel rod or an iron rod, so that the support rod is not deformed during cleaning, and the cleaning effect can be ensured. When not needing to wash, with cleaning rod 14, bracing piece 24 is whole to be taken off, accomodate can, when eating material processing end and need wash, install cleaning rod 14 on (mixing) shaft 5, install the bracing piece 24 that is fixed with brush 15 and sponge 16 respectively at cleaning rod 14's both ends, brush 15 and sponge 16's length all is unanimous with the 1 degree of depth of pot body, brush 15 and sponge 16 are near the inner wall of pot body 1, open the stirring during washing, (mixing) shaft 5 drives cleaning rod 14 and rotates, brush 15 and sponge 16 clean the internal wall of pot, the brush can clear away the residue of relatively adhereing, when using the liquid detergent, abundant foam can be played to the sponge, brush and sponge combine to carry out comprehensive cleanness to the internal wall of pot, and time saving and labor saving.

Adopt the stir-fry material pot device that this embodiment provided to eat material man-hour, for example when stir-fry system chafing dish bed charge, open the stirring, stir at a slow speed, pour edible material into in the pot, open the heating after the misce bene, establish rotational speed, heat time, heating temperature on PLC control panel. Eat the material system in-process of stir-frying, whether select to cool down as required, could get into processing flow on next step after if needing to cool down, open the lift button, with the cooling bath lifting for the pot body can get into the cooling bath, and water enters from the cooling bath water inlet, flows into from the delivery port again and washs the pond, opens rabbling mechanism simultaneously, adopts the flowing water cooling, and the cooling is simultaneously stirred, cools down to each part of the pot body, guarantees to eat the inside temperature of material unanimous all the time, can not influence the taste. When the food material is fried, the first hydraulic rod button is clicked, the support is lifted by the first hydraulic rod, the stirring mechanism fixedly connected with the support is lifted to the upper side of the pot body, then the second hydraulic rod button and the third hydraulic rod button are clicked, the second hydraulic rod and the third hydraulic rod push the pot body, the pot body rotates downwards for 60 degrees to pour the food material out, the food material falls into the cooling tank when the food material is prevented from being poured, and the length of the discharge port can be adjusted as required.

After the food materials are poured over, clicking the second hydraulic rod button and the third hydraulic rod button again, the second hydraulic rod and the third hydraulic rod are recovered, the pot body returns to the horizontal position, clicking the first hydraulic rod button, the first hydraulic rod pushes the support to return to the initial position, then the cleaning rod is installed on the stirring shaft, the supporting rods with the brushes and the sponges are installed at two ends of the cleaning rod, the peripheries of the brushes and the sponges are tightly attached to the inner wall of the pot body, detergent and water are added, water in a cooling tank can be used, a spray head can be used for adding water into the pot, the water quantity is saved, stirring is started at last, the stirring shaft drives the cleaning rod to rotate, the brushes and the sponges clean the inner wall of the pot body, the brushes can remove sticky residues, the sponges can play rich foams, the brushes and the sponges are combined to comprehensively clean the inner wall of the pot body, time and labor are saved, a faster rotating speed is set, the stirring rod can drive the water to rotate together, save the water consumption, start first hydraulic stem, second hydraulic stem and third hydraulic stem after the washing and empty away waste water, if need secondary washing can repeat above-mentioned operation again until the sanitization. After the cleaning rod is cleaned, the cleaning rod and the supporting rod are detached.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the utility model has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. The utility model provides a fry material pot device with self-cleaning function which characterized in that: comprises a pan body, a stirring mechanism and a cleaning mechanism;

the heating mechanism and the stirring mechanism are arranged in the pot body;

the stirring mechanism comprises a motor, a stirring shaft and a stirring rod, the motor is arranged above the pot body, an output shaft of the motor is connected with the stirring shaft, and the stirring rod is connected with the stirring shaft;

the cleaning mechanism comprises a cleaning rod and a cleaning brush, and the cleaning rod is connected with the stirring shaft; the cleaning brush is arranged below the cleaning rod, and the outer diameter of the cleaning brush is the same as the inner diameter of the pot body.

2. The frying pan device with the automatic cleaning function as claimed in claim 1, wherein: the cleaning brush comprises a support rod, and a hairbrush or/and a sponge fixed on the support rod, wherein the support rod is detachably connected with the cleaning rod.

3. The frying pan device with the automatic cleaning function as claimed in claim 1, wherein: the motor is arranged in the bracket, and the bracket is rotationally connected with the base; the (mixing) shaft is close to the one end of support is equipped with the round hole, clean pole passes the round hole with the connection can be dismantled to the (mixing) shaft.

4. The frying pan device with the automatic cleaning function as claimed in claim 3, wherein: a cooling groove is arranged below the pot body and provided with a water inlet and a water outlet, and the water inlet is arranged below the water outlet.

5. The frying pan device with the automatic cleaning function as claimed in claim 4, wherein: the bottom of the cooling tank is provided with a lifter, and the lifter is fixedly connected with the base.

6. The frying pan device with the automatic cleaning function as claimed in claim 1, wherein: the pot body both sides are equipped with the support column, be equipped with the fixation clamp on the support column, the fixation clamp with the support column rotates to be connected, the fixation clamp with pot body upper portion fixed connection.

7. The frying pan device with the automatic cleaning function as claimed in claim 3, wherein: the base is provided with a first hydraulic rod, a second hydraulic rod and a third hydraulic rod, the first hydraulic rod is rotatably connected with the support, and the second hydraulic rod and the third hydraulic rod are rotatably connected with the bottom of the pot body.

8. The frying pan device with the automatic cleaning function as claimed in claim 1, wherein: the tip that the puddler kept away from the (mixing) shaft is equipped with the stirring leaf, the puddler with the connection can be dismantled to the (mixing) shaft.

9. The frying pan device with the automatic cleaning function as claimed in claim 3, wherein: the stirring shaft is kept away from one end of the support is provided with two opposite turners, and the turners are rotatably connected with the stirring shaft.

10. The frying pan device with the automatic cleaning function as claimed in claim 1, wherein: the pot body adopts a sandwich pot, the heating mechanism adopts an electric heating pipe, and the electric heating pipe is arranged in a sandwich layer of the sandwich pot; the edge of the pot body is provided with a discharge hole.