CN215514967U - Egg tart packing box - Google Patents
Egg tart packing box Download PDFInfo
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- CN215514967U CN215514967U CN202121591310.7U CN202121591310U CN215514967U CN 215514967 U CN215514967 U CN 215514967U CN 202121591310 U CN202121591310 U CN 202121591310U CN 215514967 U CN215514967 U CN 215514967U
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- egg tart
- egg
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- moisture
- box body
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Abstract
The application relates to an egg tart packing box, relates to the technical field of packing, and comprises a box body and a cover body, wherein at least two round platform-shaped egg tart bins are arranged on the box body. The method has the advantage of improving the integrity of the egg tart package and transportation.
Description
Technical Field
The application relates to the technical field of packaging, in particular to an egg tart packaging box.
Background
An egg tart is a western style pie with egg pulp as filling. Generally, egg slurry is poured into an egg tart skin made by a mold, and then the egg tart is baked in an oven to form the egg tart, and the egg tart is soft and crisp in taste and becomes popular cate.
At present, egg tarts are generally packaged by paper packaging boxes, and a patent with an authorization bulletin number of CN305490758S discloses an egg tart packaging box in the related technology. With respect to the related art among the above, the inventors consider that the following drawbacks exist: when the egg tart is directly packaged and transported by the packing box, the egg tart inside is easy to shake and collide, so that the crisp skin of the egg tart falls to influence the integrity of the product.
SUMMERY OF THE UTILITY MODEL
In order to solve the problem that the integrity of an egg tart is affected due to the fact that the egg tart package is easily damaged, the application provides an egg tart packaging box.
The application provides an egg tart packing box, which adopts the following technical scheme:
the egg tart packing box comprises a box body and a cover body, wherein at least two truncated cone-shaped egg tart bins are arranged on the box body.
By adopting the technical scheme, baked egg tarts are placed into egg tart bins with different box bodies, and the egg tart bins are in a round platform shape and are adaptive to the outer contours of the egg tarts, so that the egg tart has low possibility of shaking. Because the independent egg tart bins of the two adjacent egg tarts cannot mutually collide, the integrity of the egg tart crusts in the packaging and transporting process is improved.
Optionally, the cover body is provided with accommodating grooves corresponding to the egg tart bins one to one, and the contour diameter of the accommodating grooves is not smaller than the maximum contour diameter of the egg tart bins.
By adopting the technical scheme, the end with the smaller egg tart outline is positioned in the egg tart bin, the end with the larger egg tart outline extends out of the egg tart bin, and after the cover body is buckled, the exposed part of the egg tart is positioned in the accommodating groove, so that the egg tart is prevented from being crushed. Because the egg tart bin is exposed out of the egg tart bin, the egg tart edge is conveniently pinched by a hand of a person and taken out of the egg tart bin.
Optionally, the box body is provided with a taking groove on the side wall of an opening of the egg tart bin.
By adopting the technical scheme, a layer of tinfoil mop is wrapped outside an egg tart, when the egg tart is taken, a user can pinch the tinfoil mop from the taking groove to take the egg tart out of the egg tart bin, the user is prevented from directly touching the egg tart, and the sanitation is improved.
Optionally, a supporting table is formed in the inner concave of the bottom wall of the egg tart bin.
By adopting the technical scheme, after the egg tart is placed in the egg tart bin, the supporting table can separate the egg tart from the bottom wall of the egg tart bin, so that when the bottom wall of a box body after being packaged is placed and is impacted, the supporting table plays a certain buffering role, and the integrity of the egg tart is kept.
Optionally, the box body and one side of the cover body are connected into a whole.
By adopting the technical scheme, the cover body and the box body can be manufactured together, and the cover body can be directly covered after the egg tart is placed in the box body, so that the operation of field personnel is facilitated. The cover body is not required to be separately placed after the cover body is opened.
Optionally, the box body and the cover body are made of transparent plastics.
By adopting the technical scheme, the transparent plastic is beneficial for consumers to directly see the color of the egg tart inside, and the attraction is increased.
Optionally, a connecting edge is arranged on one side of the box body, which is far away from the cover body, and first rough parts are arranged at two ends of the connecting edge; and two ends of one side of the cover body, which is far away from the box body, are provided with second rough parts.
By adopting the technical scheme, after the box body is placed in the egg tart, the cover body is covered and then can be fixed by using glue or a staple at the connecting edge, the clamping and fixing structure can also be designed to be fixed according to needs, and the first rough part and the second rough part can not slide when the cover body is opened by hands.
Optionally, when the cover body is buckled with the box body, the first rough part and the second rough part are arranged in a staggered manner.
Through adopting above-mentioned technical scheme, the first coarse portion that staggers and the coarse portion of second make things convenient for people's both hands to exert oneself and open lid and box body.
Optionally, a moisture-proof assembly for absorbing water is arranged on the cover body.
Through adopting above-mentioned technical scheme, dampproofing subassembly can keep the inside air drying of packing carton, and the crunchy skin of egg tart is difficult for absorbing moisture and gets damp and soft, keeps the taste of food.
Optionally, the moisture-proof assembly comprises a moisture-proof shell fixed on the cover body and a moisture absorption part placed in the moisture-proof shell, and the moisture-proof shell is provided with air holes.
By adopting the technical scheme, the moisture absorption part is communicated with the cavity where the egg tart sits through the air holes, moisture in the air is absorbed by the moisture absorption part through the air holes, the moisture absorption part is isolated from the egg tart by the moisture-proof shell, and the possibility of pollution to the egg tart is reduced.
In summary, the present application includes at least one of the following beneficial technical effects: the egg tarts are placed in the packing boxes separately, the egg tarts are kept stable and are not prone to mutual collision in the transportation process, and product integrity is improved.
Drawings
Fig. 1 is a schematic overall structure diagram of an egg tart packing box in embodiment 1 of the application;
FIG. 2 is a cross-sectional view taken along the line A-A in FIG. 1;
FIG. 3 is a top view of the egg tart packing box of example 1 in a buckled state;
fig. 4 is a schematic overall structure diagram of an egg tart packing box in embodiment 2 of the application;
fig. 5 is a cross-sectional view taken along the plane B-B in fig. 4.
Description of reference numerals: 1. a box body; 11. an egg tart bin; 12. taking the groove; 13. a connecting edge; 131. a first rough portion; 14. a support table; 2. a cover body; 21. accommodating grooves; 22. a second rough portion; 23. positioning a groove; 3. a moisture barrier component; 31. a moisture-proof shell; 311. air holes are formed; 32. a moisture absorption part.
Detailed Description
The present application is described in further detail below with reference to figures 1-5.
The embodiment of the application discloses an egg tart packing box.
Example 1
Referring to fig. 1 and 2, the egg tart packing box comprises a box body 1 and a cover body 2, an egg tart bin 11 is arranged on the box body 1, an accommodating groove 21 corresponding to the egg tart bin 11 is formed in the cover body 2, and when the cover body 2 is buckled with the box body 1, the accommodating groove 21 and the egg tart bin 11 jointly form a cavity for accommodating egg tarts. Because the egg tart bins 11 are independent, the egg tarts cannot be damaged by mutual collision after being packaged, and the integrity of the egg tarts is kept.
Referring to fig. 1 and 2, the egg tart bin 11 can be formed by recessing a flaky base material towards one side, the egg tart bin 11 is in a round table shape, and when the box bodies 1 are stacked, one egg tart bin 11 can be inserted into the egg tart bin 11 of the other box body, so that the volume occupation is reduced. The number of the egg tart bins 11 is 2, in actual production, the number of the egg tart bins 11 can be adjusted according to design requirements, and a plurality of the egg tart bins 11 can be arranged in a rectangular array. The case 1 can be formed by PET plastic suction molding. In other embodiments of the present application, the substrate may also be made of paper, other plastics such as PVC, PP, etc., and the forming manner is adaptively adjusted according to the type of the substrate. The plastic is preferably transparent, so that after the packaging, a consumer can directly see the state of the egg tarts inside the packaging box, and the selection of the consumer is facilitated.
The edge of the box body 1, which is positioned at each egg tart bin 11, is provided with a taking groove 12, and the taking groove 12 is communicated with the egg tart bin 11. When the egg tart is packaged, a tinfoil mop is generally placed at the bottom of each egg tart, the tinfoil mop is exposed at the top of each egg tart, and the taking groove 12 is beneficial to people to take the egg tarts, fingers stretch into the edge of the tinfoil support from the taking groove 12 to take the egg tarts out, so that hands are prevented from directly contacting the egg tarts.
The box body 1 is positioned in the bottom wall of an egg tart bin 11 and is concave inwards to form a circular truncated cone-shaped supporting table 14, the supporting table 14 can be 3-5mm high, after an egg tart is placed in the egg tart bin 11, the supporting table 14 can separate the egg tart from the bottom wall of the egg tart bin 11, and therefore when the bottom wall of the box body 1 is placed after packaging and is impacted, the supporting table 14 plays a certain buffering role, and the integrity of the egg tart is kept.
One side of box body 1 and lid 2 body coupling, one side that lid 2 was kept away from to box body 1 is equipped with the connection limit 13, and the both ends of connecting limit 13 are equipped with first coarse portion 131, and first coarse portion 131 can be for connecting a plurality of bumps in limit 13 surface formation. The two ends of the box body 1 close to the cover body 2 are arranged in a round shape.
Referring to fig. 1 and 3, the cover 2 is formed by plastic suction molding of the same material as the case 1, two rounded corners at two ends of one side of the cover 2 close to the case 1 are provided, and two ends of one side of the cover 2 far away from the case 1 are provided with second rough portions 22. When the cover 2 is fastened to the box 1, the first rough portion 131 and the second rough portion 22 are staggered. After the egg tart is placed in the box body 1, the cover body 2 is covered, then the connecting edge 13 can be fixed through glue or staples, a clamping structure can be designed to fix the egg tart according to needs, and the staggered first rough portion 131 and the second rough portion 22 facilitate the people to open the cover body 2 and the box body 1 with hands forcefully.
Example 2
An egg tart packing box, referring to fig. 4, is different from that of example 1 in that a moisture-proof member 3 is attached to a cover body 2 at the bottom wall of a receiving groove 21.
Referring to fig. 5, a positioning groove 23 is formed in the cover 2, the moisture-proof component 3 is fixed at the positioning groove 23, and the positioning groove 23 is beneficial to the installation of the moisture-proof component 3.
The moisture-proof component 3 comprises a moisture-proof shell 31 and a moisture absorption part 32 positioned in the moisture-proof shell 31, the moisture-proof shell 31 is a PET shell, the moisture-proof shell 31 and the cover body 2 can be fixed through clamping or gluing, and the moisture-proof shell 31 is provided with a plurality of air holes 311; the moisture absorption portion 32 may be a silicone sheet, and openings for inserting the silicone sheet are provided at opposite sides of the moisture-proof case 31. The number of the moisture-proof components 3 is four, the four moisture-proof components 3 are distributed in an annular shape taking the center of the accommodating groove 21 as a circle, and the radius of the circle can be slightly larger than the maximum outline radius of an egg tart to be placed. When the egg tarts which extend into the accommodating grooves 21 and are partially exposed are stored, the possibility that the taste of the egg tarts is affected by the fact that the crusts are moistened and softened is reduced.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.
Claims (8)
1. The utility model provides an egg tart packing carton, includes box body (1) and lid (2), its characterized in that: the box body (1) is provided with at least two truncated cone-shaped egg tart bins (11); the box body (1) is connected with one side of the cover body (2) into a whole, a connecting edge (13) is arranged on one side, away from the cover body (2), of the box body (1), and first rough parts (131) are arranged at two ends of the connecting edge (13); and second rough parts (22) are arranged at two ends of one side of the cover body (2) far away from the box body (1).
2. The egg tart packing box of claim 1, wherein: the cover body (2) is provided with accommodating grooves (21) which correspond to the egg tart bins (11) one by one, and the contour diameter of each accommodating groove (21) is not smaller than the maximum contour diameter of each egg tart bin (11).
3. The egg tart packing box of claim 2, wherein: the box body (1) is provided with a taking groove (12) on the side wall of an opening of the egg tart bin (11).
4. The egg tart packing box of claim 1, wherein: and a supporting platform (14) is formed in the inner concave of the bottom wall of the egg tart bin (11).
5. The egg tart packing box of claim 1, wherein: the box body (1) and the cover body (2) are made of transparent plastics.
6. The egg tart packing box of claim 1, wherein: when the cover body (2) is buckled with the box body (1), the first rough part (131) and the second rough part (22) are arranged in a staggered mode.
7. The egg tart packing box according to any one of claims 1-6, wherein: the cover body (2) is provided with a moisture-proof component (3) for absorbing water.
8. The egg tart packing box of claim 7, wherein: the moisture-proof assembly (3) comprises a moisture-proof shell (31) fixed on the cover body (2) and a moisture absorption part (32) placed in the moisture-proof shell (31), and the moisture-proof shell (31) is provided with air holes (311).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202121591310.7U CN215514967U (en) | 2021-07-13 | 2021-07-13 | Egg tart packing box |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202121591310.7U CN215514967U (en) | 2021-07-13 | 2021-07-13 | Egg tart packing box |
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CN215514967U true CN215514967U (en) | 2022-01-14 |
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CN202121591310.7U Active CN215514967U (en) | 2021-07-13 | 2021-07-13 | Egg tart packing box |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115211653A (en) * | 2022-08-01 | 2022-10-21 | 深圳市华博荣新材料科技有限公司 | Snack box |
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2021
- 2021-07-13 CN CN202121591310.7U patent/CN215514967U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115211653A (en) * | 2022-08-01 | 2022-10-21 | 深圳市华博荣新材料科技有限公司 | Snack box |
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