CN215502551U

CN215502551U - Integrated kitchen with air frying function

Info

Publication number: CN215502551U
Application number: CN202120527855.5U
Authority: CN
Inventors: 李东波; 王黎喆; 杨均; 罗灵; 邓严
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2021-03-12
Filing date: 2021-03-12
Publication date: 2022-01-14
Anticipated expiration: 2031-03-12

Abstract

The utility model relates to an integrated stove with an air frying function, which comprises cooking equipment with an inner container and an air heater, wherein a hot air baffle with an air inlet and an air outlet is vertically arranged at the rear side of the inner container, the hot air baffle and a back plate of the inner container enclose a hot air chamber, fan blades of the air heater are positioned in the hot air chamber, a middle heating pipe is arranged on the outer periphery of each fan blade, the hot air baffle is in a cover shape, the air inlet and the air outlet are respectively composed of an air inlet hole and an air outlet hole, platforms protruding forwards are arranged on the front surface of the hot air baffle, at least two platforms are arranged, a flow guide gap communicated with the lower end edge of the front surface of the hot air baffle is formed between the adjacent platforms, the air inlet hole and the air outlet hole are respectively arranged on each platform, and the opening area of the front surface of the hot air baffle is 30-50% of the total area of the front surface of the hot air baffle. The utility model meets the requirements of high air speed and large air quantity of air frying, realizes the air frying function, and is convenient for users to clean the hot air baffle plate by arranging the diversion gap.

Description

Integrated kitchen with air frying function

Technical Field

The utility model relates to the field of integrated cookers, in particular to an integrated cooker with an air frying function.

Background

Integration is the development direction of future cooking equipment, and integrated cooking equipment has advantages such as occupation kitchen space is little, convenient to use. The existing integrated cooker generally integrates cooking devices such as a cooker and a steam box or an oven, and for example, is an integrated cooker structure disclosed in chinese patent No. ZL201920167134.0 (publication No. CN209877015U), chinese patent No. ZL201920162938.1 (publication No. CN210399025U), and the like. Air frying is to replace hot oil in the original frying pan with air, so that food is cooked, and meanwhile, hot air blows away moisture on the surface layer of the food, so that the food material achieves the effect similar to frying. For example, a chinese utility model patent having a patent number ZL201920085873.5 (grant publication number CN209678283U), a chinese invention patent having an application number CN201780015939.7(CN108778074A), and the like. The air frying device has the hot air heating effect of large air quantity and high rotating speed, and the traditional cooking equipment for the integrated cooker cannot meet the requirement of air frying due to the fact that the volume of the inner container is large and the hot air quantity and the hot air speed in the inner container cannot meet the requirement of air frying.

Disclosure of Invention

The first technical problem to be solved by the utility model is to provide an integrated cooker with an air frying function aiming at the prior art.

The second technical problem to be solved by the present invention is to provide an integrated oven with air frying function and convenient cleaning.

The third technical problem to be solved by the utility model is to provide an integrated cooker with an air frying function, which has a good cooking effect.

The technical scheme adopted by the utility model for solving at least one technical problem is as follows: an integrated cooker with air frying function comprises a cooking device, wherein the cooking device comprises an inner container and a hot air blower, a hot air baffle plate with an air inlet and an air outlet is vertically arranged at the rear side of the inner container, the hot air baffle plate and the back plate of the inner container enclose a hot air chamber, the fan blade of the hot air blower is positioned in the hot air chamber, the middle heating pipe is arranged on the periphery of the fan blade, the fan blade of the hot air blower and the air inlet of the hot air baffle are arranged in a front-back opposite mode, it is characterized in that the appearance of the hot air baffle is in a cover body shape, the air inlet and the air outlet are respectively composed of an air inlet hole and an air outlet hole, a platform protruding forwards is arranged on the front surface of the hot air baffle, at least two platforms are arranged, a flow guide gap communicated with the lower end edge of the front surface of the hot air baffle is formed between the adjacent platforms, the air inlet holes and the air outlet holes are respectively formed in the platforms, and the opening area of the front face of the hot air baffle is 30-50% of the total area of the front face of the hot air baffle.

Furthermore, the platform comprises a circular air inlet platform and an air outlet platform, the air inlet platform is arranged in the middle of the front face of the hot air baffle, the air inlets are circular arrays formed by arranging the air inlet holes, the air inlets are formed in the air inlet platform, and the size of the air inlets is matched with that of the air inlet platform, so that air flow in the inner container can be better sucked into the hot air chamber through the air inlets.

Furthermore, the number of the air outlet platforms is at least two, the number of the air outlet platforms is at least corresponding to the number of the air outlets one to one, the area of each air outlet platform is smaller than that of the air inlet platform, namely the area of each air outlet is smaller than that of the air inlet, and therefore the temperature field uniformity of the liner can be promoted.

Further, the air-out platform includes first air-out platform, second air-out platform and third air-out platform that interval set gradually along hot-blast baffle direction of height, and this first air-out platform, second air-out platform and third air-out platform are two respectively and distribute symmetrically respectively on the hot-blast baffle of above-mentioned air inlet platform both sides, and the shape of each air-out platform matches with the shape of the positive department of the hot-blast baffle at its place respectively. Therefore, condensed water or oil drops can be better guided to the lower part of the hot air baffle plate through the flow guide gaps formed between the adjacent platforms.

Further, the air outlet includes first air outlet, second air outlet and third air outlet, and wherein, first air outlet sets up on left first air-out platform, and the second air outlet sets up on the third air-out platform on right side, and the third air outlet sets up on left third air-out platform. The air-out of first air outlet can blow to the top of inner bag like this, diffuses to the upper surface of food and heat food after that, and the air-out of second air outlet can blow to the bottom of inner bag and diffuse to the left rear region of food lower surface, and the air-out of third air outlet blows to the bottom of inner bag downwards to one side, and the diffusion heats in the lower part of food after that.

Furthermore, the first air outlet is located on the upper portion of the first air outlet platform where the first air outlet is located, air outlet holes of the first air outlet are distributed along the left-right direction of the first air outlet platform, the second air outlet is located on the inner side of the third air outlet platform where the second air outlet is located, and air outlet holes of the third air outlet are uniformly distributed on the third air outlet platform where the third air outlet is located, so that air outlet of each air outlet can be better distributed in the inner container and blown to the food to heat the food.

Further, be equipped with the air-out auxiliary outlet directly over the air inlet platform, this air-out auxiliary outlet comprises the air-out auxiliary hole, and this air-out auxiliary hole sets up along left right direction, and this air-out auxiliary outlet can supply the air-out of hot-blast baffle front upper right side.

Furthermore, a first air outlet notch is formed in the top wall of the hot air baffle, a second air outlet notch is formed in the right side wall of the hot air baffle, a third air outlet notch is formed in the bottom wall of the hot air baffle, and each air outlet notch extends along the length direction of the wall face where the air outlet notch is located.

Furthermore, a fourth air outlet notch is further formed in the top wall of the hot air baffle, and the first air outlet notch and the fourth air outlet notch are arranged at intervals and are opposite to the left end and the right end of the air outlet auxiliary opening respectively.

Further, the second air outlet notch and the third air outlet notch are respectively opposite to the second air outlet platform and the third air outlet platform on the right side. The air outlet of each air outlet notch blows to the inner side surface of the corresponding inner container and then rebounds to blow to the surface of the food, so that more hot air flow can blow to the surface of the food to heat the food.

Further, the rotating speed of the hot air blower comprises a first rotating speed for an air frying function and a second rotating speed for a baking function, wherein the first rotating speed is 1400r/min, and the second rotating speed is 1100 r/min. The double-rotating-speed design of the air heater can improve the rotating speed and the air quantity of air flow in the lower inner container with the air frying function, so that the air frying function is further improved.

Furthermore, the left inner side and the right inner side of the inner container are respectively provided with a holding convex strip which extends along the front-back direction and can be used for placing a baking net or a baking tray. The net or the baking tray is convenient to bake in the inner container, and air fried food such as chips, popcorn chicken, chicken cutlet and the like can be conveniently placed in the inner container through the arrangement of the baking net.

Further, the kitchen range is arranged on the cooking equipment, so that the installation space of the cabinet can be reasonably utilized.

Compared with the prior art, the utility model has the advantages that: the area of the opening on the front surface of the hot air baffle is 30-50% of the total area of the front surface of the hot air baffle, so that the large opening design of the hot air baffle can promote airflow in the liner to flow, the requirements of high air speed and large air quantity in air explosion are met, and the air explosion function is realized. In addition, the front surface of the hot air baffle is convexly provided with the platform to form a flow guide gap, condensed water or oil drops and the like formed on the front surface of the hot air baffle can be intensively guided to the lower part of the hot air baffle through the flow guide gap, and a user can clean the hot air baffle conveniently.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

FIG. 2 is a schematic structural view of the integrated stove without a door body in the embodiment of the utility model;

FIG. 3 is a schematic structural view of the integrated cooker without a door, a baking tray, a baking net and a hot air baffle in the embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a hot air baffle according to an embodiment of the present invention;

fig. 5 is a schematic structural view in another direction of fig. 4.

Detailed Description

The utility model is described in further detail below with reference to the accompanying examples.

As shown in fig. 1 to 5, an integrated stove with air frying function includes a cooking device 10a and a stove 10b disposed on the cooking device 10a, the cooking device 10a includes an inner container 1 and an air heater 2, a hot air baffle 3 having an air inlet 6 and an air outlet 7 is vertically disposed at the rear side of the inner container 1, the hot air baffle 3 and the back plate of the inner container 1 form a hot air chamber, a fan blade 21 of the air heater 2 is disposed in the hot air chamber, a middle heating pipe 5 is disposed around the fan blade 21, and the fan blade 21 of the air heater 2 and the air inlet 6 of the hot air baffle 3 are disposed in a front-back opposite manner. In addition, in the present embodiment, an upper heating pipe (not shown) is installed on the inner top surface of the inner container 1, and a lower heating pipe (not shown) is installed on the bottom surface of the inner container 1.

Further, the shape of the hot air baffle 3 is a cover body, the air inlet 6 and the air outlet 7 are respectively composed of an air inlet 60 and an air outlet 70, the front surface of the hot air baffle 3 is provided with at least two platforms 30 protruding forward, a flow guide gap 300 communicated with the lower end edge of the front surface of the hot air baffle 3 is formed between the adjacent platforms 30, the air inlet 60 and the air outlet 70 are respectively arranged on each platform 30, and the opening area of the front surface of the hot air baffle 3 is 30-50% of the total area of the front surface of the hot air baffle 3. Therefore, the large opening design of the hot air baffle 3 can promote the airflow in the inner container 1 to flow, meet the requirements of high air speed and large air quantity of air explosion, and realize the air explosion function. In addition, the front surface of the hot air baffle 3 is convexly provided with the platform 30 and forms a flow guide gap 300, condensed water or oil drops and the like formed on the front surface of the hot air baffle 3 can be intensively guided to the lower part of the hot air baffle 3 through the flow guide gap 300, and a user can clean the hot air baffle 3 conveniently. Preferably, a high temperature resistant super-hydrophobic surface layer (not shown) may be disposed on the front surface of the hot air baffle 3, so as to further facilitate the cleaning of the surface of the hot air baffle 3 by the user.

In this embodiment, the platform 30 includes a circular air inlet platform 31 and an air outlet platform 32, the air inlet platform 31 is disposed in the middle of the front surface of the hot air baffle 3, the air inlet 6 is a circular array formed by arranging the air inlet holes 60, and the air inlet 6 is disposed on the air inlet platform 31, and the size of the air inlet 6 is matched with that of the air inlet platform 31, so that the air flow in the liner 1 can be better sucked into the hot air chamber 4 through the air inlet 6.

Further, the number of the air outlets 7 is at least two, the number of the air outlet platforms 32 is at least one-to-one corresponding to the number of the air outlets 7, and the area of each air outlet platform 32 is smaller than that of the air inlet platform 31, that is, the area of each air outlet 7 is smaller than that of the air inlet 6, so that the uniformity of the temperature field of the liner 1 can be promoted.

Specifically, air-out platform 32 includes the first air-out platform 321, second air-out platform 322 and third air-out platform 323 that set up along 3 direction of height of hot-blast baffle in proper order at interval in this embodiment, this first air-out platform 321, second air-out platform 322 and third air-out platform 323 are two respectively and distribute evenly on the hot-blast baffle 3 of above-mentioned air-inlet platform 31 both sides symmetrically respectively, and the shape of each air-out platform 32 matches rather than the shape of the hot-blast baffle 3 front department that locates respectively, thereby can better lead comdenstion water or oil droplet to hot-blast baffle 3 below through the water conservancy diversion clearance 300 that forms between each adjacent platform 30. The air outlet 7 includes a first air outlet 71, a second air outlet 72 and a third air outlet 73, wherein the first air outlet 71 is disposed on the left first air outlet platform 321, the second air outlet 72 is disposed on the right third air outlet platform 323, and the third air outlet 73 is disposed on the left third air outlet platform 323. Thus, the air outlet of the first air outlet 71 can be blown to the top of the inner container 1 and then diffused to the upper surface of the food to heat the food, the air outlet of the second air outlet 72 can be blown to the bottom of the inner container 1 and diffused to the left rear area of the lower surface of the food, and the air outlet of the third air outlet 73 is blown obliquely downward to the bottom of the inner container 1 and then diffused to the lower part of the food to be heated. Further, preferably, the first air outlet 71 is located at the upper portion of the first air outlet platform 321 where the first air outlet 71 is located, the air outlet holes 70 of the first air outlet 71 are arranged along the left-right direction of the first air outlet platform 321, the second air outlet 72 is located at the inner side of the third air outlet platform 323 where the second air outlet 72 is located, and the air outlet holes 70 of the third air outlet 73 are uniformly distributed on the third air outlet platform 323 where the third air outlet is located, so that the air outlet of each air outlet 7 can be better distributed in the inner container 1 and blown to the food to heat the food.

Further, an air outlet auxiliary opening 8 is arranged right above the air inlet platform 31, the air outlet auxiliary opening 8 is composed of an air outlet auxiliary hole 81, the air outlet auxiliary hole 81 is arranged along the left and right direction, and the air outlet auxiliary opening 8 can supplement air outlet on the upper right of the front side of the hot air baffle 3. First air-out notch 91 has been seted up on the roof of above-mentioned hot-blast baffle 3, has seted up second air-out notch 92 on the right side wall, has seted up third air-out notch 93 on the diapire, and the length direction of the wall at its place is followed respectively to each air-out notch extends. Preferably, a fourth air outlet notch 94 is further formed in the top wall of the hot air baffle 3, and the first air outlet notch 91 and the fourth air outlet notch 94 are spaced apart and are opposite to the left end and the right end of the auxiliary air outlet 8 respectively. In this embodiment, the second outlet slot 92 and the third outlet slot 93 are respectively opposite to the second outlet platform 322 and the third outlet platform 323 on the right side. The air outlet of each air outlet notch blows to the inner side surface of the corresponding inner container 1 and then rebounds to blow to the surface of the food, so that more hot air flow can blow to the surface of the food to heat the food.

In addition, in this embodiment, the rotation speeds of the hot air blower 2 include a first rotation speed for air frying and a second rotation speed for baking, wherein the first rotation speed is 1400r/min, and the second rotation speed is 1100 r/min. The double-rotating-speed design of the air heater 2 can improve the rotating speed and the air quantity of the air flow in the lower liner 1 with the air frying function, so that the air frying function is further improved.

In the present embodiment, the inner container 1 has left and right inner surfaces provided with holding ribs 11 extending in the front-rear direction for holding a grill net 12 or grill pan 13. The baking net 12 or the baking tray 13 is convenient to bake in the inner container 1, and air fried food such as chips, popcorn chicken, chicken cutlet and the like can be conveniently placed in the inner container 1 through the arrangement of the baking net 12. In this embodiment, the resting protrusions 11 are four pairs arranged at an interval from top to bottom.

Claims

1. An integrated stove with air frying function comprises a cooking device (10a), the cooking device (10a) comprises an inner container (1) and a hot air blower (2), a hot air baffle (3) with an air inlet (6) and an air outlet (7) is vertically arranged at the rear side of the inner container (1), the hot air baffle (3) and a back plate of the inner container (1) form a hot air chamber, fan blades (21) of the hot air blower (2) are positioned in the hot air chamber, medium heating pipes (5) are arranged around the outer peripheries of the fan blades (21), the fan blades (21) of the hot air blower (2) and the air inlet (6) of the hot air baffle (3) are oppositely arranged in the front and the back, the integrated stove is characterized in that the appearance of the hot air baffle (3) is in a cover shape, the air inlet (6) and the air outlet (7) are respectively composed of an air inlet hole (60) and an air outlet hole (70), and a platform (30) protruding forwards is arranged on the front surface of the hot air baffle (3), the number of the platforms (30) is at least two, a flow guide gap (300) communicated with the lower end edge of the front face of the hot air baffle plate (3) is formed between the adjacent platforms (30), the air inlet holes (60) and the air outlet holes (70) are respectively arranged on each platform (30), and the opening area of the front face of the hot air baffle plate (3) is 30-50% of the total area of the front face of the hot air baffle plate (3).

2. The integrated cooker with air-blast function as claimed in claim 1, wherein said platform (30) comprises a circular air intake platform (31) and an air outlet platform (32), said air intake platform (31) is disposed in the middle of the front of the hot air baffle (3), said air intake (6) is a circular array formed by arranging said air intake holes (60), and said air intake (6) is disposed on said air intake platform (31) and the size of said air intake (6) matches with the size of said air intake platform (31).

3. The integrated stove with air-frying function as claimed in claim 2, wherein the number of the air outlets (7) is at least two, the number of the air-out platforms (32) at least corresponds to the number of the air outlets (7), and the area of each air-out platform (32) is smaller than that of the air-in platform (31).

4. The integrated oven with air-blast function of claim 3, characterized in that the air-out platform (32) comprises a first air-out platform (321), a second air-out platform (322) and a third air-out platform (323) which are sequentially arranged along the height direction of the hot air baffle (3) at intervals, the first air-out platform (321), the second air-out platform (322) and the third air-out platform (323) are respectively two and symmetrically distributed on the hot air baffle (3) at the two sides of the air-in platform (31), and the shape of each air-out platform (32) is respectively matched with the shape of the front face of the hot air baffle (3) where the air-out platform (32) is located.

5. The integrated cooker with air-frying function according to claim 4, wherein the air outlet (7) comprises a first air outlet (71), a second air outlet (72) and a third air outlet (73), wherein the first air outlet (71) is disposed on the first air outlet platform (32) on the left side, the second air outlet (72) is disposed on the third air outlet platform (323) on the right side, and the third air outlet (73) is disposed on the third air outlet platform (323) on the left side.

6. The integrated cooker with air-frying function as claimed in claim 5, wherein the first air outlet (71) is located at the upper portion of the first air-out platform (321) where the first air outlet is located, the air outlets (70) of the first air outlet (71) are arranged along the left-right direction of the first air-out platform (321), the second air outlet (72) is located at the inner side of the third air-out platform (323) where the second air outlet is located, and the air outlets (70) of the third air outlet (73) are uniformly distributed at the third air-out platform (323) where the third air outlet is located.

7. The integrated cooker with air-frying function according to claim 6, wherein an air outlet auxiliary opening (8) is provided directly above the air inlet platform (31), the air outlet auxiliary opening (8) is composed of air outlet auxiliary holes (81), and the air outlet auxiliary holes (81) are provided along the left-right direction.

8. The integrated stove with an air-frying function according to claim 7, wherein the top wall of the hot air baffle (3) is provided with a first air outlet notch (91), the right side wall is provided with a second air outlet notch (92), the bottom wall is provided with a third air outlet notch (93), and each air outlet notch extends along the length direction of the wall surface where the air outlet notch is located.

9. The integrated stove with air-frying function according to claim 8, wherein the top wall of the hot air baffle (3) is further provided with a fourth air outlet notch (94), and the first air outlet notch (91) and the fourth air outlet notch (94) are arranged at an interval and are respectively opposite to the left end and the right end of the auxiliary air outlet (8).

10. The integrated range with air-frying function according to claim 8, wherein the second and third air-out slots (92, 93) are respectively opposite to the second and third air-out platforms (322, 323) at the right side.

11. The integrated cooker with air-frying function according to any one of claims 1 to 10, wherein the rotation speed of the hot air blower (2) comprises a first rotation speed for air-frying function and a second rotation speed for baking function, wherein the first rotation speed is 1400r/min and the second rotation speed is 1100 r/min.

12. The integrated cooker with air frying function according to any one of claims 1 to 10, wherein the left and right inner sides of the inner container (1) are respectively provided with a holding protruding strip (11) which extends along the front-back direction and can be used for placing a baking net (12) or a baking tray (13).

13. The integrated cooker with air-frying function as claimed in any one of claims 1 to 10, further comprising a cooker (10b) disposed on the cooking device (10 a).