CN215480834U - Full-automatic high-concentration liquid vinegar brewing equipment - Google Patents
Full-automatic high-concentration liquid vinegar brewing equipment Download PDFInfo
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- CN215480834U CN215480834U CN202121125651.5U CN202121125651U CN215480834U CN 215480834 U CN215480834 U CN 215480834U CN 202121125651 U CN202121125651 U CN 202121125651U CN 215480834 U CN215480834 U CN 215480834U
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- fermentation tank
- tank body
- automatic high
- fermentation
- concentration liquid
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Abstract
A full-automatic high-concentration liquid vinegar brewing device comprises a fermentation tank body, wherein a heat exchange layer is arranged on the outer layer of the fermentation tank body, a defoaming machine is arranged at the upper end of the fermentation tank body, an aerator is arranged at the bottom of the fermentation tank body, a cooling medium outlet and a cooling medium inlet are respectively arranged at the upper part and the lower part of the heat exchange layer, a temperature sensor is arranged in the fermentation tank body, and a feeding hole is formed in the fermentation tank body; the full-automatic vinegar fermentation device is provided with the alcohol detection device, so that the fermentation degree can be detected at any time, finished vinegar is discharged in time, raw materials are supplemented accurately, the full-automatic full flow is accurate and controllable, manpower and material resources are saved, the defoaming machine and the aeration machine are arranged, the fermentation process is further optimized, and the product quality is improved.
Description
Technical Field
The utility model relates to the field of edible vinegar preparation equipment, in particular to full-automatic high-concentration liquid vinegar brewing equipment.
Background
At present, most of like products in the market adopt a manual and simple back-showering method operation process to brew vinegar, the acidity is low, preservative treatment is needed, the process is complex, the storage is difficult, the production efficiency is low, bacteria are easily infected, the quality is greatly influenced, and the temperature is not accurately controlled by a plurality of brewing processes, so that the quality of the vinegar is influenced to a certain extent.
Disclosure of Invention
The utility model provides a full-automatic high-concentration liquid vinegar brewing device in order to make up the defects of the prior art.
The utility model is realized by the following technical scheme:
the utility model provides a full-automatic high concentration liquid vinegar brewing equipment, includes the fermentation cylinder body, the fermentation cylinder body skin is provided with the heat transfer layer, fermentation cylinder body upper end is provided with and is provided with the defoaming machine, fermentation cylinder body bottom is provided with the aeration machine, the upper and lower part of heat transfer layer is provided with coolant outlet and coolant entry respectively, this internal temperature sensor that is provided with of fermentation cylinder, the last feed inlet that is provided with of fermentation cylinder body.
Preferably, one end of the discharge port is connected with a raw material blending tank.
Preferably, a pump body A is arranged between the discharge port and the raw material blending tank.
Preferably, this internal alcohol concentration sensor that is provided with of fermentation cylinder, alcohol concentration sensor is connected with the controller, and the controller is connected with pump body A.
Preferably, one end of the aerator is provided with an air inlet pipeline, and the air inlet pipeline is provided with a flow sensor.
Preferably, the bottom of the fermentation tank body is provided with a liquid outlet, and the liquid outlet is provided with a pump body B.
Preferably, the lower end of the fermentation tank body is provided with a drain outlet and a support.
Preferably, the lower end of the defoaming machine is provided with a bubble induction device.
Preferably, a liquid level display is arranged on the fermentation tank body.
Preferably, a manhole is arranged on the fermentation tank body.
The utility model has the beneficial effects that:
the full-automatic vinegar fermentation device is provided with the alcohol detection device, so that the fermentation degree can be detected at any time, finished vinegar is discharged in time, raw materials are supplemented accurately, the full-automatic full flow is accurate and controllable, manpower and material resources are saved, the defoaming machine and the aeration machine are arranged, the fermentation process is further optimized, and the product quality is improved.
Drawings
The utility model will be further explained with reference to the drawings.
FIG. 1 is a schematic structural diagram of the present invention.
In the drawings, 1 is a fermenter body; 2, a raw material blending tank; 3, a defoaming machine; 4, a bubble induction device; 5, a manhole; 6, heat exchange layer; 7 alcohol concentration sensor; 8, a temperature sensor; 9, an aerator; 10 a flow sensor; 11 a support; 12 a sewage draining outlet; 13 a liquid outlet; 14 a liquid level display; 15 a cooling medium inlet; 16 a cooling medium outlet; 17 pump body A; 18 a pump body B; 19 feed inlet.
Detailed Description
For ease of description, spatially relative terms, such as "upper," "lower," "left," "right," and the like, may be used herein to describe one element or feature's relationship to another element or feature as illustrated in the figures. It will be understood that the spatial terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" other elements or features would then be oriented "above" the other elements or features. Thus, the exemplary term "lower" can encompass both an upper and a lower orientation. The device may be otherwise oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
Example (b):
FIG. 1 is a schematic diagram of this embodiment, which includes a fermentation tank body 1, a heat exchange layer 6 is disposed on an outer layer of the fermentation tank body 1, a defoaming machine 3 is disposed at an upper end of the fermentation tank body 1, an aerator 9 is disposed at a bottom of the fermentation tank body 1, a cooling medium outlet 16 and a cooling medium inlet 15 are respectively disposed at upper and lower portions of the heat exchange layer 6, a temperature sensor 8 is disposed in the fermentation tank body 1, a feed port 19 is disposed on the fermentation tank body 1, the heat exchange layer 6 can exchange heat with liquid or gas, a large amount of foam can be generated during fermentation, a bubble sensing device 4 is disposed at a lower end of the defoaming machine 3, when the amount of the foam is excessive, the bubble sensing device 4 timely transmits a signal to the defoaming machine 3, the defoaming machine 3 cleans the foam, and the feed port 19 can ensure that the raw material is timely supplemented after the vinegar product flows out, the temperature sensor 8 is connected with the controller, and the temperature sensor 8 real-time supervision fermentation temperature, when the temperature is too high, signal transmission gives the controller, and the controller control increases cooling medium's flow, be provided with pump body control medium circulation speed between cooling medium export 16 and the cooling medium import 15.
Preferably, one end of the discharge port 19 is connected with the raw material blending tank 2, a pump body A17 is arranged between the discharge port 19 and the raw material blending tank 2, when finished vinegar flows out, raw materials are supplemented to the interior of the fermentation tank body 1, the pump body A17 is used for automatically pumping the raw materials for supplementation, and after the alcohol concentration reaches, the pump body A17 stops working and continues fermentation.
Preferably, be provided with alcohol concentration sensor 7 in the fermentation cylinder body 1, alcohol concentration sensor 7 is connected with the controller, and the controller is connected with pump body A17, alcohol sensor 7 still is connected with pump body B18, and when the fermentation later stage, alcohol concentration hangs down excessively, reaches the finished product vinegar requirement, and pump body B18 carries out the finished product vinegar of the fixed volume of ejection of compact.
Preferably, an air inlet pipeline is arranged at one end of the aerator 9, and a flow sensor 10 is arranged on the air inlet pipeline, so that the air inlet quantity and the air inlet speed can be accurately controlled.
Preferably, the bottom of the fermentation tank body 1 is provided with a liquid outlet 13, and the liquid outlet 13 is provided with a pump body B18.
Preferably, the lower end of the fermentation tank body 1 is provided with a sewage draining outlet 12 and a bracket 11.
Preferably, the fermentation tank body 1 is provided with a liquid level display 14 for observing the liquid level at any time.
Preferably, the fermentation tank body 1 is provided with a manhole 5, so that the fermentation tank is convenient to overhaul.
The above detailed description of the embodiments of the present invention is provided as an example, and the present invention is not limited to the above described embodiments, and equivalent modifications of the present invention are within the scope of the present invention.
Claims (10)
1. The utility model provides a full-automatic high concentration liquid vinegar brewing equipment, includes fermentation cylinder body (1), its characterized in that: the fermentation tank is characterized in that a heat exchange layer (6) is arranged on the outer layer of the fermentation tank body (1), a defoaming machine (3) is arranged at the upper end of the fermentation tank body (1), an aerator (9) is arranged at the bottom of the fermentation tank body (1), a cooling medium outlet (16) and a cooling medium inlet (15) are respectively arranged at the upper part and the lower part of the heat exchange layer (6), a temperature sensor (8) is arranged in the fermentation tank body (1), and a feeding hole (19) is formed in the fermentation tank body (1).
2. The fully automatic high-concentration liquid vinegar brewing apparatus according to claim 1, wherein: one end of the feed inlet (19) is connected with a raw material blending tank (2).
3. The fully automatic high-concentration liquid vinegar brewing apparatus according to claim 2, wherein: and a pump body A (17) is arranged between the feed inlet (19) and the raw material blending tank (2).
4. The fully automatic high concentration liquid vinegar brewing apparatus according to claim 2 or 3, wherein: be provided with alcohol concentration sensor (7) in fermentation cylinder body (1), alcohol concentration sensor (7) are connected with the controller, and the controller is connected with pump body A (17).
5. The fully automatic high-concentration liquid vinegar brewing apparatus according to claim 1, wherein: and a bubble induction device (4) is arranged at the lower end of the defoaming machine (3).
6. The fully automatic high-concentration liquid vinegar brewing apparatus according to claim 1, wherein: and one end of the aerator (9) is provided with an air inlet pipeline, and the air inlet pipeline is provided with a flow sensor (10).
7. The fully automatic high-concentration liquid vinegar brewing apparatus according to claim 1, wherein: a liquid outlet (13) is arranged at the bottom of the fermentation tank body (1), and a pump body B (18) is arranged on the liquid outlet (13).
8. The fully automatic high-concentration liquid vinegar brewing apparatus according to claim 1, wherein: the lower end of the fermentation tank body (1) is provided with a sewage draining outlet (12) and a support (11).
9. The fully automatic high-concentration liquid vinegar brewing apparatus according to claim 1, wherein: and a liquid level display (14) is arranged on the fermentation tank body (1).
10. The fully automatic high-concentration liquid vinegar brewing apparatus according to claim 1, wherein: the fermentation tank body (1) is provided with a manhole (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121125651.5U CN215480834U (en) | 2021-05-25 | 2021-05-25 | Full-automatic high-concentration liquid vinegar brewing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121125651.5U CN215480834U (en) | 2021-05-25 | 2021-05-25 | Full-automatic high-concentration liquid vinegar brewing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215480834U true CN215480834U (en) | 2022-01-11 |
Family
ID=79780156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121125651.5U Expired - Fee Related CN215480834U (en) | 2021-05-25 | 2021-05-25 | Full-automatic high-concentration liquid vinegar brewing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215480834U (en) |
-
2021
- 2021-05-25 CN CN202121125651.5U patent/CN215480834U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220111 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |