CN215460253U - Automatic induction type of unloading heats herbal pieces-and fries roast device - Google Patents
Automatic induction type of unloading heats herbal pieces-and fries roast device Download PDFInfo
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- CN215460253U CN215460253U CN202121825734.5U CN202121825734U CN215460253U CN 215460253 U CN215460253 U CN 215460253U CN 202121825734 U CN202121825734 U CN 202121825734U CN 215460253 U CN215460253 U CN 215460253U
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Abstract
An automatic discharging induction type heating stir-frying device for traditional Chinese medicine decoction pieces relates to the technical field of production and processing of traditional Chinese medicine decoction pieces, and comprises a pot body, a heat insulation layer, an induction heating copper pipe, a connecting flange, an exhaust device, an electric control cabinet and a bottom plate; the bottom plate is provided with a motor bracket and an equipment bracket, and the motor bracket is positioned on one lateral side of the equipment bracket; the motor bracket is provided with a motor; a connecting shaft is arranged on one transverse side of the motor, and the motor is in driving connection with the connecting shaft; the equipment bracket is provided with an outer cylinder body; an installation plate is arranged on the inner wall of the outer cylinder body close to the transverse side of the motor; the mounting plate is rotatably provided with a mounting shaft which transversely penetrates through the mounting plate. The utility model solves the problems of inaccurate control of open fire heating temperature and degree of heating of coal, great environmental pollution and the like of the traditional medicine calcining device; meanwhile, the problems of poor process reproducibility, unstable quality, difficulty in realizing standardized operation and the like in the traditional stir-frying process are solved.
Description
Technical Field
The utility model relates to the technical field of production and processing of traditional Chinese medicine decoction pieces, in particular to a stir-frying device for processing traditional Chinese medicines.
Background
Frying is an important process for processing traditional Chinese medicines, plant traditional Chinese medicines are added or not added with auxiliary materials, heating is carried out under the condition of proper temperature, and frying, bran frying, sand frying, clam powder frying, talcum powder frying, wine frying, honey frying, vinegar frying, salt frying, ginger frying, oil frying, charcoal frying and the like are carried out, so that the original properties and physicochemical properties are changed, the traditional Chinese medicines meet the requirements of pharmacopoeia, and the purposes of synergism and attenuation are achieved.
The temperature duration and degree of heating, time, material stirring speed are the main factor that influences product quality in the process of stir-fry roast, and traditional stir-fry roast adopts coal naked light heating, and is big to environmental pollution, and heat energy utilization is low, and the medicine is heated inhomogeneously, is difficult to accurate control temperature duration and degree of heating, leads to stir-fry roast article batch matrix quantity difference big, stir-fry roast quality mainly relies on personnel's experience control, is difficult to realize standardized operation, and production efficiency is low, can't satisfy traditional chinese medicine modernized development needs. The modern electric heating stir-frying device has slow temperature rise speed, high energy consumption and low safety.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problems in the background art, the utility model provides an automatic discharging induction type heating traditional Chinese medicine decoction piece stir-frying and roasting device, which adopts an induction type heating mode to solve the problems of inaccurate control of open fire heating temperature and degree of fire, great environmental pollution and the like of the traditional medicine calcining device; meanwhile, the problems of poor process reproducibility, unstable quality, difficulty in realizing standardized operation and the like caused by incapability of accurately controlling the temperature in the traditional stir-frying process are solved.
The technical scheme of the utility model is as follows: an automatic discharging induction type heating stir-frying and roasting device for traditional Chinese medicine decoction pieces comprises a pot body, a heat insulation layer, an induction heating copper pipe, a connecting flange, an air exhaust device, an electric control cabinet and a bottom plate;
the bottom plate is provided with a motor bracket and an equipment bracket, and the motor bracket is positioned on one lateral side of the equipment bracket; the motor bracket is provided with a motor; a connecting shaft is arranged on one transverse side of the motor, and the motor is in driving connection with the connecting shaft; the equipment bracket is provided with an outer cylinder body; an installation plate is arranged on the inner wall of the outer cylinder body close to the transverse side of the motor; the mounting plate is rotatably provided with a mounting shaft which transversely penetrates through the mounting plate; the two connecting flanges are respectively arranged on the connecting shaft and the mounting shaft, and the connecting shaft and the mounting shaft are in transmission connection through the two connecting flanges;
the heat insulation layer is of a cylindrical structure, is sleeved on one lateral side of the mounting plate and is positioned in the outer cylinder body; the induction heating copper pipe is wound on the outer peripheral surface of the heat insulation layer; the pot body is arranged at one end of the mounting shaft in the heat insulation layer; the air exhaust device is arranged at the upper part of one transverse side of the outer cylinder body, which is far away from the motor, and is communicated with the outer cylinder body;
the electric control cabinet is provided with a power emergency stop switch, a power adjusting knob, a pot body rotating speed adjusting knob and an automatic control module, and the electric control cabinet is in control connection with the motor and the induction heating copper pipe.
Preferably, a plurality of baffle plates are uniformly arranged on the inner wall of the pot body; the electric control cabinet is provided with a forward rotation switch, a forward rotation indicator light, a reverse rotation switch and a reverse rotation indicator light, the forward rotation switch and the reverse rotation switch are both connected with the motor control, and the forward rotation indicator light and the reverse rotation indicator light are respectively connected with the forward rotation switch and the reverse rotation switch in series.
Preferably, the device also comprises an infrared thermometer; the infrared thermometer is arranged on the air exhaust device and is in communication connection with the automatic control module.
Preferably, the heat insulation layer is made of ceramic fiber materials.
Preferably, the outer cylinder is made of a carbon steel bracket and a heat insulating material.
Preferably, the induction heating copper pipe and the electric control cabinet are cooled by adopting a mode of combining air cooling heat dissipation and water cooling heat dissipation or water cooling heat dissipation.
Preferably, the motor is a stepless speed regulating motor.
Preferably, the electric control cabinet is provided with a thermometer for displaying temperature, an ammeter for displaying current and a voltmeter for displaying voltage.
Compared with the prior art, the utility model has the following beneficial technical effects:
1. the utility model adopts an electromagnetic induction type heating mode to replace the traditional open fire heating of coal, and has the characteristics of high temperature rise speed, accurate temperature and duration control, greenness and no pollution.
2. The utility model is matched with a stepless speed regulating motor transmission device, can realize the forward and reverse rotation control of the pan body and automatic discharging, reduces the labor intensity of workers, and improves the quality stability and the production efficiency among batches, thereby realizing the standardized operation of frying and roasting traditional Chinese medicines.
Drawings
Fig. 1 is a schematic sectional structural view of an automatic discharging induction heating stir-frying device for Chinese herbal pieces according to the present invention.
Fig. 2 is a schematic structural view of an electric control cabinet in the utility model.
Reference numerals: 1. a pan body; 2. a baffle plate; 3. a heat insulation layer; 4. induction heating the copper tube; 5. an outer cylinder; 6. a connecting flange; 7. a connecting shaft; 8. a motor; 9. a motor bracket; 10. an equipment support; 11. An infrared thermometer; 12. an air exhaust device; 13. a power supply emergency stop switch; 14. a power adjustment knob; 15. a pan body rotating speed adjusting knob; 16. a forward rotation switch; 17. a forward rotation indicator light; 18. a reverse switch; 19. a reverse indicator light; 20. a thermometer; 21. an ammeter; 22. a voltmeter; 23. an automatic control module; 24. a base plate; 25. installing a shaft; 26. and (7) mounting the plate.
Detailed Description
Example one
As shown in fig. 1-2, the automatic discharging induction type heating stir-frying and roasting device for traditional Chinese medicine decoction pieces, provided by the utility model, comprises a pot body 1, a heat insulation layer 3, an induction heating copper pipe 4, a connecting flange 6, an exhaust device 12, an electric control cabinet and a bottom plate 24; the bottom plate 24 is provided with a motor bracket 9 and an equipment bracket 10, and the motor bracket 9 is positioned on one lateral side of the equipment bracket 10; the motor support 9 is provided with a motor 8; a connecting shaft 7 is arranged on one transverse side of the motor 8, and the motor 8 is in driving connection with the connecting shaft 7; the equipment bracket 10 is provided with an outer cylinder 5; the inner wall of the outer cylinder 5 close to the transverse side of the motor 8 is provided with a mounting plate 26; a mounting shaft 25 is rotatably arranged on the mounting plate 26, and the mounting shaft 25 transversely penetrates through the mounting plate 26; the two connecting flanges 6 are arranged, the two connecting flanges 6 are respectively arranged on the connecting shaft 7 and the mounting shaft 25, and the connecting shaft 7 and the mounting shaft 25 are in transmission connection through the two connecting flanges 6; the heat insulation layer 3 is of a cylindrical structure, the heat insulation layer 3 is sleeved on one lateral side of the mounting plate 26, and the heat insulation layer 3 is positioned in the outer cylinder 5; the induction heating copper pipe 4 is wound on the outer peripheral surface of the heat insulation layer 3; the pan body 1 is arranged at one end of the mounting shaft 25 positioned in the heat insulation layer 3; the air exhaust device 12 is arranged at the upper part of one transverse side of the outer cylinder 5 far away from the motor 8, and the air exhaust device 12 is communicated with the outer cylinder 5; the electric control cabinet is provided with a power emergency stop switch 13, a power adjusting knob 14, a pot body rotating speed adjusting knob 15 and an automatic control module, and the electric control cabinet is in control connection with the motor 8 and the induction heating copper pipe 4.
When this technical scheme uses, will wait to fry the material of roast and add the pot body 1 in, start through automatically controlled cabinet control motor 8, can control connecting axle 7 and rotate, and then drive installation axle 25 through flange 6 and rotate, and then drive the pot body 1 and rotate, control induction heating copper pipe 4 through automatically controlled cabinet and heat, heat is fried and roast to the material in heat-insulating heat preservation transmission to pot body 1.
Example two
Compared with the first embodiment, in the first embodiment, a plurality of baffle plates 2 are uniformly arranged on the inner wall of the pot body 1; be provided with corotation switch 16 on the automatically controlled cabinet, corotation pilot lamp 17, reversal switch 18 and reversal pilot lamp 19, corotation switch 16 and reversal switch 18 all are connected with motor 8 control, corotation pilot lamp 17 and reversal pilot lamp 19 are connected with corotation switch 16 and reversal switch 18 series connection respectively, pot body 1 adopts the drum-type structure, the material is 304, 316L, one of 310S stainless steel, install baffling board 2 in pot body 1, stir-fry and process through corotation switch 16 control pot body 1 corotation, stir-fry and process through reversal switch 18 control pot body 1 reversal realization automatic discharge.
In this embodiment, the device further comprises an infrared thermometer 11; infrared thermometer 11 sets up on exhaust device 12, and infrared thermometer 11 and automatic control module 23 communication connection, and induction heating copper pipe 4 is with round or oblate copper pipe, adopts spiral ring formula design, and rate of heating is fast to adopt 11 temperature measurement of infrared thermometer cooperation automatic control module 23 to realize the accurate control of temperature.
In this embodiment, the heat insulating layer 3 is made of ceramic fiber material.
In this embodiment, the outer cylinder 5 is made of a carbon steel bracket and a heat insulating material.
In this embodiment, the induction heating copper pipe 4 and the electric control cabinet are both cooled by air cooling and water cooling.
In the embodiment, the motor 8 is a stepless speed regulating motor, the motor 8 adopts the stepless speed regulating motor, the control is accurate, and the accurate control can be realized according to the processing process characteristics of different traditional Chinese medicine decoction pieces.
In this embodiment, be provided with the thermometer 20 that is used for showing the temperature, the ampere meter 21 that is used for showing the electric current and the voltmeter 22 that is used for showing voltage on the automatically controlled cabinet, automatically controlled cabinet adopts automatic temperature control module and visual panel, accurate control operating temperature to realize that traditional chinese medicine fries roast temperature parameter accurate control, promote to fry roast product quality.
When the electromagnetic induction type heating furnace is used, an electromagnetic induction type heating mode is adopted to replace the traditional open fire heating of coal, and the electromagnetic induction type heating furnace has the characteristics of high heating speed, accurate temperature and duration control, greenness and no pollution; the pot body 1 can be controlled to rotate forward and backward and can be automatically unloaded by matching with a transmission device of the stepless speed regulating motor 8, the labor intensity of workers is reduced, and the quality stability and the production efficiency of batches are improved, so that the traditional Chinese medicine frying and roasting standardized operation is realized.
The embodiments of the present invention have been described in detail with reference to the drawings, but the present invention is not limited thereto, and various changes can be made within the knowledge of those skilled in the art without departing from the gist of the present invention.
Claims (8)
1. An automatic discharging induction type heating stir-frying device for traditional Chinese medicine decoction pieces is characterized by comprising a pot body (1), a heat insulation layer (3), an induction heating copper pipe (4), a connecting flange (6), an air exhaust device (12), an electric control cabinet and a bottom plate (24);
the bottom plate (24) is provided with a motor bracket (9) and an equipment bracket (10), and the motor bracket (9) is positioned on one lateral side of the equipment bracket (10); a motor (8) is arranged on the motor bracket (9); a connecting shaft (7) is arranged on one transverse side of the motor (8), and the motor (8) is in driving connection with the connecting shaft (7); an outer cylinder body (5) is arranged on the equipment bracket (10); an installation plate (26) is arranged on the inner wall of the outer cylinder body (5) close to the transverse side of the motor (8); the mounting plate (26) is rotatably provided with a mounting shaft (25), and the mounting shaft (25) transversely penetrates through the mounting plate (26); two connecting flanges (6) are arranged, the two connecting flanges (6) are respectively arranged on the connecting shaft (7) and the mounting shaft (25), and the connecting shaft (7) and the mounting shaft (25) are in transmission connection through the two connecting flanges (6);
the heat insulation layer (3) is of a cylindrical structure, the heat insulation layer (3) is sleeved on one lateral side of the mounting plate (26), and the heat insulation layer (3) is positioned in the outer cylinder body (5); the induction heating copper pipe (4) is wound on the peripheral surface of the heat insulation layer (3); the pot body (1) is arranged at one end of the mounting shaft (25) positioned in the heat insulation layer (3); the air exhaust device (12) is arranged at the upper part of one transverse side of the outer cylinder body (5) far away from the motor (8), and the air exhaust device (12) is communicated with the outer cylinder body (5);
the electric control cabinet is provided with a power emergency stop switch (13), a power adjusting knob (14), a pot body rotating speed adjusting knob (15) and an automatic control module, and the electric control cabinet is in control connection with the motor (8) and the induction heating copper pipe (4).
2. The automatic discharging induction heating stir-frying device for traditional Chinese medicine decoction pieces as claimed in claim 1, wherein a plurality of baffle plates (2) are uniformly arranged on the inner wall of the pot body (1); the electric control cabinet is provided with a forward switch (16), a forward indicator light (17), a reverse switch (18) and a reverse indicator light (19), the forward switch (16) and the reverse switch (18) are connected with the motor (8) in a control mode, and the forward indicator light (17) and the reverse indicator light (19) are connected with the forward switch (16) and the reverse switch (18) in series respectively.
3. The stir-frying and roasting device for automatically discharging and inductively heating traditional Chinese medicine decoction pieces as claimed in claim 1, further comprising an infrared thermometer (11); the infrared thermometer (11) is arranged on the air exhaust device (12), and the infrared thermometer (11) is in communication connection with the automatic control module (23).
4. The stir-frying device for Chinese herbal pieces prepared for decoction by automatic discharging and induction heating as claimed in claim 1, wherein the heat insulating layer (3) is made of ceramic fiber material.
5. The frying and roasting device for automatically discharging and inductively heating herbal pieces prepared for decoction according to claim 1, wherein the outer cylinder (5) is made of carbon steel support and heat insulating material.
6. The stir-frying device for automatically discharging and inductively heating herbal pieces according to claim 1, wherein the induction heating copper tube (4) and the electric control cabinet are both cooled by air cooling and water cooling.
7. The frying and roasting device for automatically discharging and inductively heating herbal pieces prepared for decoction according to claim 1, wherein the motor (8) is a stepless speed regulating motor.
8. The stir-frying and roasting device for automatically discharging and inductively heating traditional Chinese medicine decoction pieces as claimed in claim 1, wherein the electric control cabinet is provided with a thermometer (20) for displaying temperature, an ammeter (21) for displaying current and a voltmeter (22) for displaying voltage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121825734.5U CN215460253U (en) | 2021-08-06 | 2021-08-06 | Automatic induction type of unloading heats herbal pieces-and fries roast device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121825734.5U CN215460253U (en) | 2021-08-06 | 2021-08-06 | Automatic induction type of unloading heats herbal pieces-and fries roast device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215460253U true CN215460253U (en) | 2022-01-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121825734.5U Active CN215460253U (en) | 2021-08-06 | 2021-08-06 | Automatic induction type of unloading heats herbal pieces-and fries roast device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215460253U (en) |
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2021
- 2021-08-06 CN CN202121825734.5U patent/CN215460253U/en active Active
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