CN215382792U

CN215382792U - Ice cream cabinet

Info

Publication number: CN215382792U
Application number: CN202120829301.0U
Authority: CN
Inventors: 杨宏杰
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-04-21
Filing date: 2021-04-21
Publication date: 2022-01-04
Anticipated expiration: 2031-04-21

Abstract

The utility model discloses an ice cream cabinet, which comprises a cabinet body, wherein an upper heat preservation chamber and a lower heat preservation chamber are formed in the cabinet body, the upper heat preservation chamber is a freezing chamber or a heating chamber, and the lower heat preservation chamber is a freezing chamber; the upper heat preservation chamber is provided with a glass door, the lower heat preservation chamber is provided with two glass sliding doors which are overlapped up and down, a gap is formed between the upper heat preservation chamber and the lower heat preservation chamber on the step surface formed by the two glass sliding doors, and a demisting fan is arranged in the gap, so that demisting is carried out on the glass door on the lower heat preservation chamber; and the wind blown by the defogging fan faces the step surface. The utility model can be respectively designed into an upper freezing chamber or an upper heating chamber and a lower freezing chamber, and can meet the requirements of household and business.

Description

Ice cream cabinet

Technical Field

The utility model relates to a freezer, in particular to an ice cream cabinet.

Background

A supermarket display cabinet, namely an ice cream cabinet, belongs to a commercial refrigerator and is visible everywhere in large and small markets and supermarkets. The prior display cabinet has the following defects: 1. the multi-temperature zone function cannot be realized, so that the use function is single, the resources of the operation place are wasted, and the marketization cannot be well realized; 2. the heat preservation effect is general, which leads to the increase of energy consumption; 3. the split structure is arranged between the injection molding part and the water guide plate, when the split structure is installed, the water guide plate is spliced with the injection molding part through glue, and is fixed by screws, so that the purpose of connection is achieved, but gaps are formed at the spliced part by the split structure, so that cold air in the display cabinet leaks, and the energy consumption is increased; 4. household use cannot be realized.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned drawbacks of the prior art, the present invention provides an ice cream cabinet with integral foaming technology.

The utility model aims to realize the purpose, and the ice cream cabinet comprises a cabinet body, wherein an upper heat preservation chamber and a lower heat preservation chamber are formed in the cabinet body, the upper heat preservation chamber is a freezing chamber or a heating chamber, and the lower heat preservation chamber is a freezing chamber; the upper heat preservation chamber is provided with a glass door, the lower heat preservation chamber is provided with two glass sliding doors which are overlapped up and down, the two glass sliding doors are overlapped to form a step surface, a space is formed between the upper heat preservation chamber and the lower heat preservation chamber, and a demisting fan is arranged in the space, so that demisting is carried out on the glass door on the lower heat preservation chamber; and the wind blown by the defogging fan faces the step surface.

The cabinet body matches the outside edge of curb plate of heat preservation room down and is equipped with the injection molding, the injection molding is integrated into one piece with the water guide board, and the rear end mating connection cabinet body of water guide board back foaming layer.

An upper clamping plate and a lower clamping plate are arranged on the side face of the water guide plate, and the water guide pipe penetrates through an interlayer space formed by the upper clamping plate and the lower clamping plate.

The glass door of the lower heat preservation chamber is arranged obliquely downwards, and the height of the interval is gradually reduced from outside to inside.

The blowing direction of the demisting fan is parallel to the glass sliding door of the lower heat preservation chamber.

The upper heat preservation chamber is a heating chamber, and a heating device is arranged at the top of the cabinet body.

The utility model has the beneficial effects that:

compared with the prior art, the ice cream cabinet has the advantages that the upper heat preservation chamber and the lower heat preservation chamber are designed to be single doors, different functions can be selected more humanized, the space can be more effectively utilized without increasing the occupied area, and the ice cream cabinet is attractive, economical and practical, so that the ice cream cabinet is commercial or household;

compared with the prior art, the ice cream cabinet has the advantages that the injection molding part and the water guide plate are of an integrally formed structure, the front end of the integrated part formed by the injection molding part and the water guide plate is connected to the front foaming layer, the rear end of the integrated part is connected to the rear foaming layer, no gap exists between the injection molding part and the water guide plate, and cold air in the lower heat preservation chamber is prevented from leaking;

compared with the prior art, the upper heat preservation chamber of the ice cream cabinet can be used as a heating chamber, and only the function switching heating function is needed;

compared with the prior art, the ice cream cabinet has the advantages that the glass door of the lower heat preservation chamber is in a nearly horizontal state, so that water mist is easily generated, in order to avoid the generation of the water mist on the glass door of the lower heat preservation chamber, the space is designed between the upper heat preservation chamber and the lower heat preservation chamber, the fan is arranged in the space, so that the generation of the water mist is avoided, in addition, the space with gradually reduced height has a larger visual angle for people, and the commodities in the lower heat preservation chamber are more easily seen.

Drawings

FIG. 1 is a perspective view of an ice cream cabinet of the present invention;

FIG. 2 is a perspective view of the ice cream cabinet of the present invention with the side foam layers visible;

FIG. 3 is a front view of the ice cream cabinet of the present invention;

FIG. 4 is a sectional view of the ice cream cabinet of the present invention;

fig. 5 is a perspective view of an injection molded part of the ice cream bin of the present invention.

Detailed Description

The utility model is described in further detail below with reference to the following figures and detailed description:

referring to fig. 1 to 5, the present invention provides an ice cream cabinet, including a cabinet body, in which an upper thermal insulation chamber 1 and a lower thermal insulation chamber 2 are formed, the upper thermal insulation chamber 1 is a freezing chamber or a heating chamber, and the lower thermal insulation chamber 2 is a freezing chamber; the upper heat preservation chamber 1 is provided with a glass door 3, the lower heat preservation chamber 2 is provided with two glass sliding doors 4 which are overlapped up and down, the two glass sliding doors 4 are overlapped to form a step surface 5, a space 6 is formed between the upper heat preservation chamber 1 and the lower heat preservation chamber 2, and a demisting fan 7 is arranged in the space 6 so as to demist the glass door on the lower heat preservation chamber 2; the wind blown by the defogging fan 7 is directed toward the step surface 5.

The outer edge of the side plate of the cabinet body matching the lower heat preservation chamber 2 is provided with an injection molding part 8, the injection molding part 8 and the water guide plate 9 are integrally formed, and the rear end of the water guide plate 9 is matched and connected with a rear foaming layer of the cabinet body.

According to the structure of the injection molding part 8 and the water guide plate 9 which are integrally formed, the front and back directions are respectively communicated with the front foaming layer 10 and the back foaming layer 11, and the water guide plate 9 is positioned on the side surface of the lower heat preservation chamber 2, so that the possibility that cold air in the lower heat preservation chamber 2 leaks from a gap between the water guide plate 9 and the injection molding part 8 is avoided.

An upper clamping plate 12 and a lower clamping plate 13 are arranged on the side surface of the water guide plate 9, and a water guide pipe penetrates through an interlayer space formed by the upper clamping plate 12 and the lower clamping plate 13.

The glass sliding door 4 of the lower heat preservation chamber 2 is arranged obliquely downwards, and the height of the interval 6 is gradually reduced from outside to inside.

The blowing direction of the demisting fan 7 is parallel to the glass sliding door of the lower heat preservation chamber 2.

The upper heat preservation chamber 1 is a heating chamber, and a heating device 14 is arranged at the top of the cabinet body. The heating device 14 is a steam or baking device.

The air blown out by the fan flows along the direction of increasing the height of the interval 6, so that the flowing angle of the air is larger, the blowing force of the air is even and dispersed, and the air drying of large-area fog on the surface of the glass sliding door 4 is facilitated. In addition, the wind blows to the glass sliding door 4 and also blows to the step surface 5, the wind blowing to the step surface 5 is blocked and is bent upwards in the path, so that the wind blows to the top surface of the interval 6, weak vortex is formed in the space of the interval 6, and demisting on the surface of the glass sliding door 4 is facilitated.

The ice cream cabinet provided by the embodiment of the utility model is described in detail, a specific example is applied in the text to explain the principle and the implementation mode of the utility model, and the description of the embodiment is only used for helping to understand the technical scheme disclosed by the utility model; meanwhile, for a person skilled in the art, according to the idea of the present invention, there may be variations in the specific embodiments and the application scope, and in summary, the content of the present specification should not be construed as a limitation of the present invention.

Claims

1. An ice cream cabinet comprises a cabinet body, wherein an upper heat preservation chamber and a lower heat preservation chamber are formed in the cabinet body, the upper heat preservation chamber is a freezing chamber or a heating chamber, and the lower heat preservation chamber is a freezing chamber; the method is characterized in that: the upper heat preservation chamber is provided with a glass door, the lower heat preservation chamber is provided with two glass sliding doors which are overlapped up and down, a gap is formed between the upper heat preservation chamber and the lower heat preservation chamber on the step surface formed by the two glass sliding doors, and a demisting fan is arranged in the gap, so that demisting is carried out on the glass door on the lower heat preservation chamber; and the wind blown by the defogging fan faces the step surface.

2. An ice cream cabinet according to claim 1, characterized in that: the cabinet body matches the outside edge of curb plate of heat preservation room down and is equipped with the injection molding, the injection molding is integrated into one piece with the water guide board, and the rear end mating connection cabinet body of water guide board back foaming layer.

3. An ice cream cabinet according to claim 2, characterized in that: an upper clamping plate and a lower clamping plate are arranged on the side face of the water guide plate, and the water guide pipe penetrates through an interlayer space formed by the upper clamping plate and the lower clamping plate.

4. An ice cream cabinet according to claim 1, characterized in that: the glass door of the lower heat preservation chamber is arranged obliquely downwards, and the height of the interval is gradually reduced from outside to inside.

5. An ice cream cabinet according to claim 1, characterized in that: the blowing direction of the demisting fan is parallel to the glass door of the lower heat preservation chamber.

6. An ice cream cabinet according to claim 1, characterized in that: the upper heat preservation chamber is a heating chamber, and a heating device is arranged at the top of the cabinet body.