CN215381057U - Oil temperature controllable device for fried noodle points for food processing - Google Patents
Oil temperature controllable device for fried noodle points for food processing Download PDFInfo
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- CN215381057U CN215381057U CN202120805560.XU CN202120805560U CN215381057U CN 215381057 U CN215381057 U CN 215381057U CN 202120805560 U CN202120805560 U CN 202120805560U CN 215381057 U CN215381057 U CN 215381057U
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Abstract
The utility model discloses a fried noodle point oil temperature controllable device for food processing, which comprises: the device body is used for controlling the temperature of the fried food; the working box is movably clamped at the top of the device body, a shell is arranged at the top of the working box, a motor is arranged in the shell, and the working box is used for placing a frying device; the working door is fixedly connected to the middle position of the outer side wall of the working box and used for cleaning the frying device. According to the utility model, the two side walls in the working box are respectively provided with the mounting groove, the connecting pipe and the spray head are arranged in the mounting groove, the two sides outside the working box are provided with the working door, the box cover is slid, and the valve in the working door is utilized, so that the spray head at one end of the connecting pipe is used for cleaning the frying tool and the working box, and the deep-frying tool is worth of being widely popularized.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a fried noodle point oil temperature controllable device for food processing.
Background
The food processing refers to the processing activities of grain grinding, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing, and food such as vegetables, fruits and nuts which are directly carried out by taking agricultural, forestry, herding and fishery products as raw materials.
With the development of industrialization, pasta is gradually fried in processing at present, an oil temperature controllable device is needed in the process, and the device can be frequently seen particularly on the street head and the street tail.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the defects in the prior art, and provides a device for controlling the oil temperature of a fried noodle point for food processing.
In order to achieve the purpose, the utility model adopts the following technical scheme: a fried dough point oil temperature controllable device for food processing, the oil temperature controllable device comprising:
the device body is used for controlling the temperature of the fried food;
the working box is movably clamped at the top of the device body, a shell is arranged at the top of the working box, a motor is arranged in the shell, and the working box is used for placing a frying device;
the working door is fixedly connected to the middle position of the outer side wall of the working box and is used for cleaning the frying device;
the device body comprises a placing groove, an operation key, a roller and a heat dissipation net, wherein the placing groove is formed in the top of the device body, the heat dissipation net is arranged in the middle of the front end of the device body, and the roller is fixedly connected to the bottom of the device body;
the working box comprises a supporting plate, mounting grooves, sliding grooves, a door cover and connecting pipes, the mounting grooves are formed in two sides of the interior of the working box, the supporting plate is arranged at the top of the interior of the working box, the motor penetrates through the supporting plate and is connected with the supporting plate in a rotating mode, the connecting pipes are movably clamped on two side walls of the interior of the working box, the sliding grooves are formed in the middle positions of the front end of the working box, and the door cover is connected to the middle positions of the sliding grooves in a sliding mode;
the backup pad includes first sprocket, second sprocket, chain and support shell, the top of backup pad is provided with first sprocket, the bottom fixedly connected with second sprocket of backup pad, first sprocket is connected for the meshing with passing through the chain of chain, one side of chain is provided with the support shell.
As a further description of the above technical solution:
the middle position activity joint of support shell has the oil absorption cotton.
As a further description of the above technical solution:
and one end of the connecting pipe is provided with a spray head.
As a further description of the above technical solution:
the working door comprises a valve and a box cover, the box cover is connected to the middle of the working door in a sliding mode, and the valve is arranged at the front end of the working door.
As a further description of the above technical solution:
the valve penetrates through the side wall of the working box and is communicated with the connecting pipe.
The utility model has the following beneficial effects:
1. according to the utility model, the top of the device body is provided with the working box, the inner top of the working box is provided with the supporting plate, the bottom of the supporting plate is provided with the first chain wheel and the second chain wheel, the first chain wheel and the second chain wheel are meshed through the chain, the supporting shell is arranged on the chain, the oil absorption cotton is arranged on the supporting shell, when the working box is used for frying noodles, the motor is started to drive the first chain wheel and the second chain wheel to rotate, the movement of the chain is realized, the oil absorption cotton on the supporting plate absorbs oil for fried foods, and the pollution of oil stains is reduced.
2. According to the utility model, the two side walls in the working box are respectively provided with the mounting groove, the connecting pipe and the spray head are arranged in the mounting groove, the two sides outside the working box are provided with the working door, the box cover is slid, and the valve in the working door is utilized, so that the spray head at one end of the connecting pipe is used for cleaning the frying tool and the working box, and the deep-frying tool is worth of being widely popularized.
Drawings
FIG. 1 is a schematic structural diagram of a device for controlling oil temperature of a fried noodle point for food processing according to the present invention;
FIG. 2 is a top view of the device body of the device for controlling the oil temperature of the fried noodle point for food processing according to the present invention;
FIG. 3 is a schematic structural view of a working box of a device for controlling the oil temperature of a fried noodle point for food processing according to the present invention;
FIG. 4 is a schematic structural view of a supporting plate of a device for controlling the oil temperature of a fried noodle point for food processing according to the present invention;
FIG. 5 is a schematic structural view of the inner side wall of a working box of a device for controlling the oil temperature of fried noodles for food processing according to the present invention;
fig. 6 is an enlarged view of fig. 1 at a.
Illustration of the drawings:
1. a device body; 2. an operation key; 3. a roller; 4. a heat-dissipating web; 5. a work box; 6. a working door; 7. a chute; 8. a door cover; 9. a housing; 10. a motor; 11. a support plate; 12. mounting grooves; 13. a first sprocket; 14. a chain; 15. a second sprocket; 16. a support housing; 17. oil absorbing cotton; 18. a connecting pipe; 19. a spray head; 20. a placement groove; 21. a valve; 22. and (7) a box cover.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-6, one embodiment of the present invention is provided: a fried noodle oil temperature controllable device for food processing, the oil temperature controllable device comprising:
the device comprises a device body 1, wherein the device body 1 is used for controlling the temperature of fried food;
the device comprises a working box 5, wherein the working box 5 is movably clamped at the top of a device body 1, a shell 9 is arranged at the top of the working box 5, a motor 10 is arranged inside the shell 9, the motor 10 is a driving source force, the working box 5 is used for placing a frying device, two side walls inside the working box 5 are respectively provided with a mounting groove 12, a connecting pipe 18 and a spray head 19 are arranged in the mounting groove 12, two sides outside the working box 5 are provided with a working door 6, a box cover 22 is slid, and the spray head 19 at one end of the connecting pipe 18 is used for cleaning the frying device and the working box 5 by utilizing a valve 21 in the working door 6;
and the working door 6 is fixedly connected to the middle position of the outer side wall of the working box 5, and the working door 6 is used for cleaning the frying device.
The device body 1 comprises a placing groove 20, an operating key 2, idler wheels 3 and a heat dissipation net 4, the placing groove 20 is formed in the top of the device body 1, the heat dissipation net 4 is arranged in the middle of the front end of the device body 1, the idler wheels 3 are fixedly connected to the bottom of the device body 1, and the whole device body 1 is convenient to move
The supporting plate 11 comprises a first chain wheel 13, a second chain wheel 15, a chain 14 and a supporting shell 16, the first chain wheel 13 is arranged at the top of the supporting plate 11, the second chain wheel 15 is fixedly connected to the bottom of the supporting plate 11, the first chain wheel 13 is meshed with the chain 14 passing through the chain 14, the supporting shell 16 is arranged on one side of the chain 14, and the supporting shell 16 is used for fixing the chain 14, the first chain wheel 13 and the second chain wheel 15 conveniently.
The middle position of the supporting shell 16 is movably clamped with an oil absorption cotton 17 for absorbing oil stain in the working box 5.
One end of the connection pipe 18 is provided with a spray head 19.
The working door 6 comprises a valve 21 and a box cover 22, the box cover 22 is connected to the middle of the working door 6 in a sliding mode, and the valve 21 is arranged at the front end of the working door 6.
The valve 21 penetrates through the side wall of the working box 5 to be communicated with the connecting pipe 18, so that the valve 21 is conveniently used for cleaning and removing oil stains in the working box 5.
The working principle is as follows: when the device is used, firstly, the top of the device body 1 is provided with the working box 5, the inner top of the working box 5 is provided with the supporting plate 11, the bottom of the supporting plate 11 is provided with the first chain wheel 13 and the second chain wheel 15, the first chain wheel 13 is meshed with the second chain wheel 15 through the chain 14, the chain 14 is provided with the supporting shell 16, the supporting shell 16 is provided with the oil absorption cotton 17, when the working box 5 is used for frying dough, the motor 10 is started to drive the first chain wheel 13 and the second chain wheel 15 to rotate so as to realize the movement of the chain 14, further, the oil absorption cotton 17 on the supporting plate 11 absorbs oil for fried food, the pollution of oil stain is reduced, two side walls in the working box 5 are both provided with the mounting grooves 12, the connecting pipes 18 and the spray nozzles 19 are arranged in the mounting grooves 12, the two sides outside the working box 5 are provided with the working door 6, the box cover 22 slides, and the valve 21 in the working door 6 is utilized, so that the spray head 19 at the end of the connecting tube 18 cleans the fryer and the work chamber 5.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.
Claims (5)
1. A fried noodle point oil temperature controllable device for food processing is characterized in that: the oil temperature controllable device includes:
the device comprises a device body (1), wherein the device body (1) is used for controlling the temperature of fried food;
the device comprises a device body (1), a working box (5), a motor (10) and a control device, wherein the working box (5) is movably clamped at the top of the device body (1), a shell (9) is arranged at the top of the working box (5), the motor (10) is arranged inside the shell (9), and the working box (5) is used for placing a frying device;
the working door (6), the working door (6) is fixedly connected to the middle position of the outer side wall of the working box (5), and the working door (6) is used for cleaning the frying device;
the device body (1) comprises a placing groove (20), an operation key (2), a roller (3) and a heat dissipation net (4), the placing groove (20) is formed in the top of the device body (1), the heat dissipation net (4) is arranged in the middle of the front end of the device body (1), and the roller (3) is fixedly connected to the bottom of the device body (1);
the working box (5) comprises a supporting plate (11), mounting grooves (12), sliding grooves (7), a door cover (8) and connecting pipes (18), the mounting grooves (12) are formed in two sides of the interior of the working box (5), the supporting plate (11) is arranged on the top of the interior of the working box (5), the motor (10) penetrates through the supporting plate (11) and is connected with the supporting plate in a rotating mode, the connecting pipes (18) are movably clamped on two side walls of the interior of the working box (5), the sliding grooves (7) are formed in the middle of the front end of the working box (5), and the door cover (8) is connected to the middle of the sliding grooves (7) in a sliding mode;
the supporting plate (11) comprises a first chain wheel (13), a second chain wheel (15), a chain (14) and a supporting shell (16), the first chain wheel (13) is arranged at the top of the supporting plate (11), the second chain wheel (15) is fixedly connected to the bottom of the supporting plate (11), the first chain wheel (13) is connected with the chain (14) in a meshed mode, and the supporting shell (16) is arranged on one side of the chain (14).
2. The device for controlling oil temperature of a fried noodle point for food processing according to claim 1, wherein: the middle position of the supporting shell (16) is movably clamped with oil absorption cotton (17).
3. The device for controlling oil temperature of a fried noodle point for food processing according to claim 1, wherein: one end of the connecting pipe (18) is provided with a spray head (19).
4. The device for controlling oil temperature of a fried noodle point for food processing according to claim 1, wherein: the working door (6) comprises a valve (21) and a box cover (22), the box cover (22) is connected to the middle of the working door (6) in a sliding mode, and the valve (21) is arranged at the front end of the working door (6).
5. The device for controlling oil temperature of a fried noodle point for food processing according to claim 4, wherein: the valve (21) penetrates through the side wall of the working box (5) and is communicated with the connecting pipe (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120805560.XU CN215381057U (en) | 2021-04-20 | 2021-04-20 | Oil temperature controllable device for fried noodle points for food processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120805560.XU CN215381057U (en) | 2021-04-20 | 2021-04-20 | Oil temperature controllable device for fried noodle points for food processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215381057U true CN215381057U (en) | 2022-01-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120805560.XU Active CN215381057U (en) | 2021-04-20 | 2021-04-20 | Oil temperature controllable device for fried noodle points for food processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215381057U (en) |
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2021
- 2021-04-20 CN CN202120805560.XU patent/CN215381057U/en active Active
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