CN215348451U - Air-frying oven - Google Patents
Air-frying oven Download PDFInfo
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- CN215348451U CN215348451U CN202120760886.5U CN202120760886U CN215348451U CN 215348451 U CN215348451 U CN 215348451U CN 202120760886 U CN202120760886 U CN 202120760886U CN 215348451 U CN215348451 U CN 215348451U
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Abstract
The utility model discloses an air-frying oven, which comprises: oven main part with set up heating pipe and the fan in oven main part's the furnace chamber, the air-fry oven still includes: a light wave tube; the light wave tube is arranged in the oven cavity of the oven main body. In this scheme, add the light-wave tube on original heating structure's basis, this scheme is compared in current technical scheme for form in the furnace chamber and last the operation and change in the heating flow field that pierces through baking food, and then make the air-fried effect of food penetrating and swift more, thereby can make the taste of food reach the effect tender in outer burnt and that the meat is delicious more easily.
Description
Technical Field
The utility model relates to the technical field of ovens, in particular to an air-frying oven.
Background
With the improvement of living standard, the daily cooking mode can not meet the requirements of people, and the pursuit of personalized and healthy diet is the mainstream mode of the future industry development. The emergence of air-fried ovens has satisfied the new demands of users.
However, the air-frying oven is still in the development stage, and the traditional stainless steel heating pipe is adopted to heat food materials such as barbecue through an air heat conduction mode, so that the obvious defects of poor air-frying effect of the air-fried food materials, easy making of firewood, poor taste, long heating time, low working efficiency and the like exist.
SUMMERY OF THE UTILITY MODEL
In view of the above, the utility model provides an air-frying oven, which can make the air-frying effect of food more transparent and quicker, so that the taste of the food can more easily achieve the effects of being burnt outside and tender inside and having delicious meat.
In order to achieve the purpose, the utility model provides the following technical scheme:
an air-fry oven comprising: oven main part, with set up in heating pipe and the fan in oven main part's the furnace chamber still include: a light wave tube;
the light wave tube is arranged in a furnace cavity of the oven main body.
Preferably, the oven main body includes: the fan fixes the top plate;
the fan is arranged on the fan fixing top plate;
the light wave tube is arranged on the fan fixing top plate and is located below the fan.
Preferably, the light wave tube is an annular light wave tube.
Preferably, the light wave tube and the fan of the fan are coaxially distributed.
Preferably, the optical wave tube is a graphene heating tube, a carbon fiber heating tube, a halogen tube or a quartz tube.
Preferably, the method further comprises the following steps:
and the protective mesh enclosure is arranged in the oven cavity of the oven main body and used for covering the light wave tube.
Preferably, the method further comprises the following steps:
and the fixing clamp is arranged in the oven cavity of the oven main body and used for fixing the light wave tube.
Preferably, the fixing clip is a metal fixing clip.
Preferably, the method further comprises the following steps:
and the oven lamp is arranged in the oven cavity of the oven main body.
Preferably, the method further comprises the following steps: protecting the lamp glass;
the furnace chamber is provided with a mounting groove used for being matched with the furnace lamp, and the lamp protection glass is used for sealing the groove top of the mounting groove.
According to the technical scheme, the light wave tube is additionally arranged on the basis of the original heating structure in the air-frying oven, compared with the prior technical scheme, the scheme has the advantages that the heating flow field which runs continuously and is easier to penetrate through baked food is formed in the oven cavity, so that the air-frying effect of the food is more transparent and quicker, and the taste of the food can be more easily achieved by being scorched outside and tender inside and having delicious meat.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a structural exterior view of an air-fryer oven provided in accordance with an embodiment of the present invention;
FIG. 2 is a cross-sectional view of an air-fry oven as provided by an embodiment of the present invention;
FIG. 3 is a top sectional view of an air-fryer oven according to an embodiment of the present invention;
fig. 4 is an exploded view of the top structure of an air-fryer oven according to an embodiment of the present invention.
Wherein, 1 is the fan, 11 is little fan, 12 is big fan, 2 is the light wave pipe, 3 is the protection screen panel, 4 is the fixed roof of fan, 5 is the fixation clamp, 6 is the stove lamp, 7 is protecting lamp glass, 8 is the oven main part, 9 is the inner bag roof, 10 is the fan guard shield.
Detailed Description
The utility model discloses an air-frying oven, which not only improves the taste of air-fried food materials (better meat quality due to the fact that the air-fried food materials are burnt outside and tender inside), but also improves the heating efficiency.
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
An air-frying oven provided by the embodiment of the utility model is shown in fig. 1 and 2, and comprises: oven main part 8 to and set up heating pipe and fan 1 in oven main part 8's the furnace chamber, still include: a light wave tube 2;
the light wave tube 2 is disposed in the oven cavity of the oven main body 8.
In the present scheme, it should be noted that the heating pipe described above is an existing conventional stainless steel heating pipe, and the optical wave tube 2 is located between the fan 1 and the existing heating pipe; wherein, as shown in fig. 2, the fans 1 are distributed on the top of the oven cavity; the light wave tube 2 is also distributed on the top of the oven cavity (the fan 1 and the light wave tube 2 are distributed on the bottom of the oven cavity, which is not convenient for placing food), and is positioned below the fan 1; the heating pipes are respectively distributed at the middle part and the bottom part of the furnace chamber (not shown in figure 2); the working parts are distributed in the scheme, so that a heating flow field which penetrates through the oven for baking food from top to bottom is formed, and therefore, the air-frying effect of the oven is greatly enhanced; secondly, on the basis of the original fan 1 and a common heating pipe, the light wave tube 2 is additionally arranged; wherein, light wave pipe 2 adopts thermal radiating heating methods, it adopts heat-conducting heating methods in comparison with current heating pipe, its penetrability is better, and under fan 1's wind-force effect, so that form in the furnace chamber and last the operation and change in the heating flow field that pierces through baking food, that is to say, heating pipe and light wave pipe 2 of this scheme are under fan 1's wind-force effect, form in the furnace chamber and last the dual heating flow field of operation (formed the hybrid heating flow field that contains heat radiation mode and heat conduction mode), therefore, make the air-fry effect of food penetrating and swift more, meanwhile also help improving taste (making food outer burnt tender meat in meat is better) and the thermal efficiency after the food material air-fry. In addition, this scheme adopts two heating methods, and wherein, every heating method can the independent control, also can the simultaneous control to open simultaneously under the scene that needs two divisions of heating, only open one of them heating method under the scene that singly opens the heating, in order to reach the effect of power saving.
According to the technical scheme, the light wave tube is additionally arranged on the basis of the original heating structure in the air-frying oven provided by the embodiment of the utility model, compared with the prior technical scheme, the scheme has the advantages that the heating flow field which is continuously operated and is easier to penetrate through baked food is formed in the oven cavity, so that the air-frying effect of the food is more transparent and quicker, and the taste of the food can more easily achieve the effects of being scorched outside and tender inside and having delicious meat. Besides, the scheme is also particularly suitable for electric ovens and air fryer.
In the scheme, in order to form a heating flow field which continuously runs from top to bottom in the furnace chamber, the temperature field in the furnace chamber is more uniform, so that the effect of uniform air frying of food is ensured, and the uniformity of the taste of the food is ensured; in addition, in order to avoid affecting the placement of food in the cavity; this requires the fan 1 and the light wave tube 2 to be arranged at a high position in the furnace chamber. Accordingly, as shown in fig. 2, the oven main body 8 includes: a fan fixing top plate 4, the structure of which can be shown in fig. 3;
the fan 1 is arranged on a fan fixing top plate 4;
the light wave tube 2 is arranged on the fan fixing top plate 4 and is positioned below the fan 1. Certainly, fan 1 in this scheme can also set up in the bottom or the lateral part of furnace chamber, and the setting position of light wave pipe 2 and protective screen 3 also follows fan 1 and makes corresponding adjustment, and here is no longer repeated. In addition, as shown in fig. 3 and 4, the present solution further includes: the liner top plate 9. The fan of the fan 1 comprises a small fan 11 and a large fan 12; wherein, the inner bag roof 9 is installed in fan fixed roof 4, and distributes between little fan 11 and big fan 12 for separate little fan 11 and big fan 12, play thermal-insulated effect for fan 1's motor promptly, avoid the heating flow field in the furnace chamber to cause the influence to fan 1 motor, and set up little fan 11 between inner bag roof 9 and fan fixed roof 4, play regional radiating effect. Accordingly, only the large fan 12, which substantially provides the wind force to the cavity, is distributed below the inner container top plate 9. The light wave tube 2 is disposed below the liner top plate 9 and also below the large fan 12.
Further, in order to increase the thermal radiation range of the optical wave tube 2 and improve the uniformity of the thermal radiation of the optical wave tube 2, a heating flow field with a larger coverage and more uniform temperature field distribution is formed in the furnace chamber; accordingly, as shown in fig. 4, the light-wave tube 2 is a ring-shaped light-wave tube.
Furthermore, in order to better match the light wave tube 2 with the annular air outlet mode of the fan 1, so as to form a continuously operating and stronger heating flow field in the oven cavity, so as to further improve the air-frying effect of the air-frying oven, the light wave tube 2 and the fan of the fan 1 are required to be coaxially arranged; accordingly, as shown in fig. 3, the light wave tube 2 and the fan of the fan 1 are coaxially distributed.
Specifically, the optical wave tube 2 is a graphene heating tube, a carbon fiber heating tube, a halogen tube or a quartz tube. Preferably, the light wave tube 2 is a carbon fiber heating tube. Wherein, carbon fiber heating pipe has characteristics such as the penetrability is better, heating efficiency is higher.
Specifically, the air-frying oven provided by the embodiment of the utility model further comprises:
a protective mesh enclosure 3 disposed in the oven cavity of the oven main body 8 for enclosing the light wave tube 2, and the structure thereof can be shown in fig. 4. In this scheme, through protection screen panel 3 so that realized the isolated to light wave pipe 2 heat source, avoid the user to touch light wave pipe 2 by mistake and cause the hidden danger of electrocuteeing to this security performance that helps promoting the air-fry oven. In addition, the protective mesh 3 is disposed below the liner top plate 9 and below the light-wave tube 2.
Further, as shown in fig. 4, the air-frying oven provided by the embodiment of the present invention further includes:
and the fixing clamp 5 is arranged in the oven cavity of the oven main body 8 and used for fixing the light wave tube 2. This scheme is so designed, has ensured the fastening nature of the installation of light wave pipe 2, and then can ensure that light wave pipe 2 does not receive the influence of transportation. In addition, the structure of the fixing clip 5 in the present embodiment is similar to that of a clamp, and the description thereof is omitted.
Still further, the fixing clip 5 is a metal fixing clip. The fixing clamp 5 is made of the materials, and has the characteristics of good high temperature resistance, good structural strength, easiness in processing and manufacturing and the like.
In the scheme, the air-frying effect in the oven cavity is convenient to check in real time; accordingly, an embodiment of the present invention provides an air-frying oven, further comprising:
the oven lamp 6 is disposed in the cavity of the oven body 8, and its structure can be seen with reference to fig. 4. Wherein, the furnace lamp 6 is mainly used for providing illumination for the light wave tube 2. That is, the furnace lamps 6 are provided on the liner ceiling 9 like the light wave tube 2, and the furnace lamps 6 are distributed outside the light wave tube 2 (outside of the ring shape).
Specifically, in order to prevent the heating flow field in the furnace cavity from burning the furnace lamp 6 to ensure the normal operation of the furnace lamp 6, it is required to provide a protection device for the furnace lamp 6; accordingly, as shown in fig. 4, an air-frying oven provided by an embodiment of the present invention further includes: a lamp protection glass 7;
the furnace chamber is provided with a mounting groove used for being matched with the furnace lamp 6, and the lamp protection glass 7 is used for sealing the groove top of the mounting groove.
The scheme is further described by combining the specific embodiment as follows:
the technical scheme of the utility model is as follows:
1. by adopting a scheme of combining a light wave tube and a top fan for heating, the mouth feel of the food after air-frying is improved (the food is better in texture due to the fact that the food is burnt outside and tender inside), and the heat efficiency is improved;
2. as shown in fig. 2, since the light wave tube mainly adopts a thermal radiation heating method, the light wave tube has better penetrability when roasting thick food materials such as meat. The top hot air continuously moves downwards to form a continuously running flow field in the furnace chamber, so that the temperature field in the furnace chamber is more uniform, the taste of food materials is improved, and particularly the coloring and baking effects on the side surface and the bottom are improved;
3. after the light wave tube is electrified, the temperature rise time of the light wave tube is about dozens of times of that of a common metal heating tube (about 30-40 times of that of a carbon fiber light wave tube and a halogen tube, about 1500 times of that of a graphene heating tube, and different parameters of different manufacturers are different), so that the heating speed and the heat efficiency of food materials are improved;
4. the light wave tube is fixed by 3 metal fixing clamps, so that the strength of the light wave tube is improved, and the parts are protected from being influenced by transportation;
5. the design of the furnace lamps is adopted, the furnace lamps and the light wave tube are controlled comprehensively, the furnace lamps are started to be lightened randomly, and the problem that the halogen tube cannot see the inside of the furnace chamber in real time is solved;
6. a protective net cover is fixed below the light wave tube, so that the potential electric shock hazard caused by mistaken touch of a user on the light wave tube is avoided, and the safety performance of a product is improved.
The technical problem solved by the utility model is as follows:
not only improves the taste of the air-fried food (better meat quality with scorched outside and tender inside), but also improves the heating efficiency.
The key points of the utility model are as follows:
through the scheme that light wave pipe and top fan combined together, show and promoted air-fried food taste effect (the meat quality is better in the tender inside burnt outward).
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. An air-fry oven comprising: oven main part (8) to and set up in heating pipe and fan (1) in the furnace chamber of oven main part (8), its characterized in that still includes: a light wave tube (2);
the light wave tube (2) is arranged in a furnace cavity of the oven main body (8).
2. A par-frying oven according to claim 1, characterised in that said oven body (8) comprises: a fan fixing top plate (4);
the fan (1) is arranged on the fan fixing top plate (4);
the light wave tube (2) is arranged on the fan fixing top plate (4) and is located below the fan (1).
3. A par-frying oven according to claim 1, characterized in that said light-wave tube (2) is a ring-shaped light-wave tube.
4. A par-frying oven according to claim 3, characterized in that the light wave tube (2) is arranged coaxially with the fan of the fan (1).
5. A par-frying oven according to claim 1, characterized in that said light-wave tube (2) is a graphene heating tube, a carbon fiber heating tube, a halogen tube or a quartz tube.
6. The air-fry oven of claim 1, further comprising:
and the protective mesh enclosure (3) is arranged in the oven cavity of the oven main body (8) and is used for covering the light wave tube (2).
7. The air-fry oven of claim 1, further comprising:
and the fixing clamp (5) is arranged in the oven cavity of the oven main body (8) and is used for fixing the light wave tube (2).
8. A air-frying oven according to claim 7, characterised in that the retaining clip (5) is a metal retaining clip.
9. The air-fry oven of claim 1, further comprising:
and the oven lamp (6) is arranged in the oven cavity of the oven main body (8).
10. The air-fry oven of claim 9, further comprising: a lamp-protecting glass (7);
the furnace chamber is provided with a mounting groove used for being matched with the furnace lamp (6), and the lamp protection glass (7) is used for sealing the groove top of the mounting groove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120760886.5U CN215348451U (en) | 2021-04-14 | 2021-04-14 | Air-frying oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120760886.5U CN215348451U (en) | 2021-04-14 | 2021-04-14 | Air-frying oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215348451U true CN215348451U (en) | 2021-12-31 |
Family
ID=79626968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120760886.5U Active CN215348451U (en) | 2021-04-14 | 2021-04-14 | Air-frying oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215348451U (en) |
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2021
- 2021-04-14 CN CN202120760886.5U patent/CN215348451U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230530 Address after: 266000 room 103-1, building 47, Liandong u Valley Industrial Park, 780 Baoyuan Road, high tech Zone, Qingdao, Shandong Patentee after: Qingdao Haishi baking Electric Appliance Co.,Ltd. Address before: No. 336, Yinhe Road, Xiazhuang street, Chengyang District, Qingdao City, Shandong Province 266108 Patentee before: QINGDAO HANSHANG ELECTRICAL APPLIANCE Co.,Ltd. |