CN215305171U

CN215305171U - Novel charcoal oven

Info

Publication number: CN215305171U
Application number: CN202121958337.5U
Authority: CN
Inventors: 钱晓湘; 潘振国
Original assignee: Guangdong Shunde Aosen Home Appliance Co ltd
Current assignee: Guangdong Shunde Aosen Home Appliance Co ltd
Priority date: 2021-08-20
Filing date: 2021-08-20
Publication date: 2021-12-28
Anticipated expiration: 2031-08-20

Abstract

The utility model relates to the technical field of barbecue tools, and particularly discloses a novel charcoal oven, which comprises an oven body (1), an oil receiving groove (2), a charcoal cylinder (3), a grill (4) and an oven cover (5), the oil receiving groove (2) is provided with a hollow part (21), the oil receiving groove (2) is arranged in the furnace body (1) and forms an air return cavity (6) with the bottom of the furnace body (1), the carbon cylinder (3) is arranged in the hollow part (21) of the oil receiving groove (2), the bottom of the carbon cylinder (3) is suspended in the air return cavity (6), the periphery of the bottom of the carbon cylinder (3) is provided with a second vent hole (321), the bottom of the furnace body (1) is provided with a first vent hole (11), the grill (4) is arranged at the top of the furnace body (1) and is positioned above the charcoal canister (3), the furnace cover (5) is of a cylindrical structure, the furnace cover (5) is buckled at the top of the furnace body (1) and forms a braising and roasting cavity (7) with the roasting frame (4); is convenient to carry, uses a small amount of charcoal, and can stew and bake food.

Description

Novel charcoal oven

Technical Field

The utility model relates to the technical field of barbecue tools, in particular to a novel charcoal oven.

Background

A charcoal oven is a type of barbecue equipment that uses charcoal as a fuel.

At present, the existing charcoal oven has a large volume and is inconvenient to move; the oven is open, the heat is not uniform enough and is easy to dissipate, the demand for carbon is large, and the heat efficiency is low; moreover, only food can be roasted, and food cannot be braised and roasted, and especially food with large meat chunks is heated unevenly.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects in the prior art, the utility model provides the novel charcoal oven which is convenient to carry, small in charcoal consumption and capable of braising and roasting food.

The technical scheme adopted by the utility model for solving the technical problems is as follows: the utility model provides a novel charcoal oven, includes the furnace body, connects oil groove, a charcoal section of thick bamboo, gridion and bell, connect the oil groove to have seted up well kenozooecium, connect the oil groove to arrange in the furnace body and with the furnace body bottom between form the return air chamber, the charcoal section of thick bamboo is arranged in connect the well kenozooecium of oil groove, the bottom of a charcoal section of thick bamboo is unsettled in the return air intracavity, second ventilation hole has been seted up to charcoal section of thick bamboo bottom periphery, and first ventilation hole has been seted up to the furnace body bottom, the top of furnace body top and lieing in a charcoal section of thick bamboo is arranged in to the gridion, the bell is tubular structure, the bell lock form smoldering roast chamber at the top of furnace body and between the gridion.

Preferably, the charcoal tube is divided into an upper tube part and a lower tube part, the diameter of the lower tube part is smaller than that of the upper tube part, a charcoal frame is arranged in the charcoal tube, and the charcoal frame is arranged at the interface of the upper tube part and the lower tube part.

Preferably, the top of the furnace cover is downwards punched to form a conical groove, the bottom of the conical groove is provided with a handle part, and the conical surface of the conical groove is provided with a plurality of exhaust holes.

Preferably, the furnace body is punched inwards to form a convex ring, and the oil receiving groove is overlapped on the convex ring.

Furthermore, the peripheral edge of the top of the furnace body is provided with a boss protruding outwards, and the grill is arranged on the boss.

Furthermore, a plurality of oil filtering holes corresponding to the oil receiving grooves are distributed on the periphery of the grill.

Furthermore, handles are arranged on two sides of the furnace body.

Furthermore, the bottom of the furnace body is provided with supporting legs.

The utility model has the beneficial effects that:

1. the heat generated by burning the charcoal in the charcoal cylinder is gathered in the furnace body, so that the food on the grill can be fully and uniformly heated, the charcoal in the charcoal cylinder is not easy to dissipate, and the charcoal in the charcoal cylinder can be fully utilized;

2. the furnace cover is of a cylindrical structure, a braising and roasting cavity is formed between the furnace cover and the grill, and a space is large enough to enable the charcoal roaster to realize the braising and roasting effect;

3. the top of the furnace cover is downwards punched to form a conical groove, the bottom of the conical groove is provided with a handle part, and the handle part is not higher than the conical groove, so that the furnace cover is more attractive, and the furnace cover is convenient to put upside down;

4. after the barbecue is finished, the grill and the oil receiving groove can be conveniently taken out, the grill and the oil receiving groove are cleaned, and the charcoal barrel is also conveniently taken out to remove charcoal ash stored in the charcoal barrel;

5. a plurality of oil filtering holes corresponding to the oil receiving grooves are distributed on the periphery of the grill, and the oil filtering holes can drip oil generated by food on the grill into the oil receiving grooves and can not drip charcoal; thus, no harmful gas is generated, and no pollution to food is caused.

Drawings

Fig. 1 is a perspective view of a charcoal grill.

Fig. 2 is an exploded view of a charcoal oven.

Fig. 3 is a cross-sectional view of a charcoal grill.

Fig. 4 is a schematic structural view of the furnace body.

FIG. 5 is a schematic view of the oil receiving groove and the carbon canister.

FIG. 6 is a schematic view of the oil receiving groove and the carbon canister.

Fig. 7 is a schematic view of the structure of the grill.

Fig. 8 is a schematic view of the structure of the furnace lid.

In the figure, 1-furnace body, 2-oil receiving groove, 3-charcoal tube, 4-grill, 5-furnace cover, 6-air return cavity, 7-braising cavity, 8-charcoal frame, 11-first vent hole, 12-convex ring, 13-boss, 14-supporting foot, 21-hollow part, 31-upper tube part, 32-lower tube part, 41-oil filtering hole, 51-conical groove, 52-handle part, 53-vent hole, 81-ash falling hole and 321-second vent hole.

Detailed Description

The following further describes embodiments of the present invention with reference to the drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

Referring to the attached drawings 1-4, the novel charcoal oven of the present embodiment includes an oven body 1, an oil receiving groove 2, a charcoal canister 3, a grill 4 and an oven cover 5, the oil receiving groove 2 has a hollow portion 21, the oil receiving groove 21 is disposed in the oven body 1 and forms an air return chamber 6 with the bottom of the oven body 1, the charcoal canister 3 is disposed in the hollow portion 21 of the oil receiving groove 2, the bottom of the charcoal canister 3 is suspended in the air return chamber 6, a second vent hole 321 is disposed at the periphery of the bottom of the charcoal canister 3, a first vent hole 11 is disposed at the bottom of the oven body 1, and the first vent hole 11 and the second vent hole 321 are both communicated with the air return chamber 6. The grill 4 is arranged on the top of the furnace body 1 and is positioned above the charcoal canister 3.

The bottom of the furnace body 1 can be punched upwards or downwards to form a conical boss, and the first vent holes 11 can be arranged on the periphery of the conical boss or on the conical surface of the conical boss.

In the use process, air can enter the air return cavity 6 through the first vent hole 11 and then enter the carbon cylinder 3 through the second vent hole 321 to circularly supply oxygen for the charcoal contained in the carbon cylinder 3. The heat generated by the burning of the charcoal in the charcoal cylinder 3 is gathered in the furnace body 1, so that the food on the grill 4 can be fully and uniformly supplied with heat and is not easy to dissipate; the charcoal in the charcoal canister 3 can be fully utilized.

In addition, the furnace cover 5 is of a cylindrical structure, the furnace cover 5 is buckled at the top of the furnace body 1, a stewing cavity 7 is formed between the furnace cover 5 and the grill 4, food, such as whole chicken, can be placed on the grill 4, and the stewing cavity 7 is formed between the furnace cover 5 and the grill 4 due to the fact that the furnace cover 5 is of the cylindrical structure, so that a space is large enough, and the charcoal oven can achieve the stewing effect. The top of the furnace cover 5 can be a flat surface, a handle can be designed at the top of the furnace cover 5, the furnace cover 5 can be conveniently lifted, and meanwhile, exhaust holes can be formed around the handle, so that the hot air can be conveniently discharged.

The top of the furnace cover 5 can be punched upwards or downwards to form a conical boss or a conical groove 51, as shown in fig. 8, the conical groove 51 is punched downwards in the embodiment, a handle part 52 is arranged at the bottom of the conical groove 51, and the furnace cover 5 can be lifted up through the handle part 52. The handle part 52 can be designed to be not higher than the conical groove 51, so that the furnace cover 5 is more attractive, and the furnace cover 5 can be conveniently placed upside down; the conical surface of the conical groove 51 is provided with a plurality of air vents 53, and hot air formed in the stewing cavity 7 can be exhausted through the air vents 53.

Further, as shown in fig. 3, 5 and 6, the charcoal tube 3 is divided into an upper tube part 31 and a lower tube part 32, the diameter of the lower tube part 32 is smaller than that of the upper tube part 31, a charcoal holder 8 is arranged in the charcoal tube 3, the charcoal holder 8 is arranged at the interface of the upper tube part 31 and the lower tube part 32, a plurality of ash falling holes 81 are arranged on the charcoal holder 8, charcoal is arranged on the charcoal holder 8, and then charcoal and produced charcoal ash can fall into the containing cavity formed by the lower tube part 32 through the ash falling holes 81. Wherein, the second vent hole 321 is arranged on the periphery of the lower cylinder part 32 and close to the interface of the upper cylinder part 31 and the lower cylinder part 32, and the second vent hole 321 can be prevented from being blocked by carbon ash.

As shown in FIG. 4, the furnace body 1 is pressed inward to form a convex ring 12, and the oil receiving groove 2 is overlapped on the convex ring 12. The peripheral edge of the top of the furnace body 1 is provided with a boss 13 protruding outwards, and the gridiron 4 is arranged on the boss 13. After the barbecue is finished, the grill 4 and the oil receiving groove 2 can be conveniently taken out, and the grill 4 and the oil receiving groove 2 are cleaned. Meanwhile, the carbon cylinder 3 is convenient to take out, and carbon ash stored in the carbon cylinder is removed.

The periphery of the grill 4 is provided with a plurality of oil filtering holes 41 corresponding to the oil receiving groove 2, as shown in fig. 7. Grease generated by food on the grill 4 can drop into the oil receiving groove 2 through the oil filtering hole 41 and can not drop onto charcoal; thus, no harmful gas is generated, and no pollution to food is caused.

Handles, not shown in the figure, are arranged on two sides of the furnace body 1, the furnace body 1 can be conveniently moved through the handles, and particularly the furnace body 1 can prevent scalding to a human body in the using process; in addition, the bottom of the furnace body 1 is provided with the supporting legs 14, so that the furnace body 1 can be directly placed on a table top, on one hand, air easily enters the furnace body 1 from the bottom of the furnace body 1, and on the other hand, the air can be conveniently prevented from directly contacting with the table top, and the table top cannot be damaged.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, and the scope of protection is still within the scope of the utility model.

Claims

1. The utility model provides a novel charcoal oven, includes furnace body (1), connects oil groove (2), charcoal section of thick bamboo (3), gridion (4) and bell (5), its characterized in that: connect oil groove (2) to have seted up well kenozooecium (21), connect oil groove (2) to arrange in form return air chamber (6) in furnace body (1) and between furnace body (1) bottom, charcoal section of thick bamboo (3) are arranged in connect well kenozooecium (21) of oil groove (2), the bottom of charcoal section of thick bamboo (3) is unsettled in return air chamber (6), second ventilation hole (321) have been seted up to charcoal section of thick bamboo (3) bottom periphery, and first ventilation hole (11) have been seted up to furnace body (1) bottom, furnace body (1) top and the top that is located charcoal section of thick bamboo (3) are arranged in to gridion (4), bell (5) are the tubular structure, bell (5) lock form smoldering roast chamber (7) between the top of furnace body (1) and gridion (4).

2. The novel charcoal grill of claim 1, wherein: the charcoal tube (3) is divided into an upper tube part (31) and a lower tube part (32), the diameter of the lower tube part (32) is smaller than that of the upper tube part (31), a charcoal frame (8) is arranged in the charcoal tube (3), and the charcoal frame (8) is arranged at the interface of the upper tube part (31) and the lower tube part (32).

3. The novel charcoal grill of claim 1, wherein: the top of the furnace cover (5) is downwards punched to form a conical groove (51), a handle part (52) is arranged at the bottom of the conical groove (51), and a plurality of exhaust holes (53) are formed in the conical surface of the conical groove (51).

4. The novel charcoal grill of claim 1, wherein: the furnace body (1) is punched inwards to form a convex ring (12), and the oil receiving groove (2) is arranged on the convex ring (12).

5. The novel charcoal grill of claim 4, wherein: the periphery of the top of the furnace body (1) is provided with a boss (13) protruding outwards, and the grill (4) is arranged on the boss (13).

6. The novel charcoal grill of claim 5, wherein: and a plurality of oil filtering holes (41) corresponding to the oil receiving grooves (2) are distributed on the periphery of the grill (4).

7. The novel charcoal grill of any one of claims 1-6, wherein: handles are arranged on two sides of the furnace body (1).

8. The novel charcoal grill of any one of claims 1-6, wherein: the bottom of the furnace body (1) is provided with supporting legs (14).