CN215190888U

CN215190888U - Improved hot pot

Info

Publication number: CN215190888U
Application number: CN202121533219.XU
Authority: CN
Inventors: 陈飞虎
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-07-07
Filing date: 2021-07-07
Publication date: 2021-12-17
Anticipated expiration: 2031-07-07

Abstract

The utility model relates to a chafing dish technical field especially relates to an improved generation chafing dish, has solved the rate of heating of prior art normal water relatively slow, and heating efficiency is lower, the problem of the not ripe condition of food probably appears even. The utility model provides an improved generation chafing dish, which comprises an outer shell, inner bag and valve body, the shell inboard is provided with the inner bag, the border of shell has been set up and has been taken the limit, the inner chamber of shell is provided with main bar copper, and the winding is connected with main heating coil on the main bar copper, the inner chamber of inner bag is provided with vice bar copper, and the winding is connected with vice heating coil on the vice bar copper, the outside fixedly connected with fixed plate of taking the limit, install master switch and vice switch on the fixed plate respectively, form the feed liquor chamber between shell and the inner bag, it has all inlayed the valve body to take limit top both sides, the passageway has been seted up to the valve body inboard. The utility model discloses a carry out the concurrent heating to shell and inner bag for to the rate of heating of water, improve the efficiency of heating, avoid appearing the uncooked condition of food.

Description

Improved hot pot

Technical Field

The utility model relates to a chafing dish technical field especially relates to an improved generation chafing dish.

Background

The chafing dish is a common appliance in daily life of people, eating the chafing dish in cold winter is a very pleasant thing, but the traditional chafing dish has less functions, sometimes the bottom of the chafing dish is not boiled to be dry, and the people can know the chafing dish only by smelling the burnt taste, if a protection device capable of preventing the chafing dish is provided, the thing can be effectively avoided, the requirements of the people on the chafing dish are higher and higher, and the chafing dish with more functions is needed.

In patent No. CN212678935U, "a chafing dish preventing dry burning and keeping food active factors solves the above problem.

However, the technical solution of "a kind of prevent dry combustion method and keep food active factor's chafing dish" has reached the effect of preventing dry combustion method, but the heating rate to water is relatively slow, often will reach 3-4 hours, and heating efficiency is lower, probably even the food is not ripe condition appears, therefore proposes the utility model to solve the above-mentioned problem.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing an improved generation chafing dish has solved among the prior art to the rate of heating of water relatively slow, and heating efficiency is lower, the problem of the not ripe condition of food probably appears even.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides an improved generation chafing dish, which comprises an outer shell, inner bag and valve body, the shell inboard is provided with the inner bag, the border of shell has been set up and has been taken the limit, the inner chamber of shell is provided with main bar copper, and the winding is connected with main heating coil on the main bar copper, the inner chamber of inner bag is provided with vice bar copper, and the winding is connected with vice heating coil on the vice bar copper, the outside fixedly connected with fixed plate of taking the limit, install master switch and vice switch on the fixed plate respectively, form the feed liquor chamber between shell and the inner bag, it has all the scarf joint to take limit top both sides, the passageway has been seted up to the valve body inboard, inboard sliding connection of passageway has sealed piece, the bottom fixedly connected with connecting piece of sealed piece, and the bottom fixedly connected with body of connecting piece.

Preferably, the outer shell and the inner container are both hollow structures.

Preferably, the output end of the main switch is electrically connected with the input end of the main heating coil, the output end of the main switch is electrically connected with the input end of the auxiliary switch, and the output end of the auxiliary switch is electrically connected with the input end of the auxiliary heating coil.

Preferably, the inner side of the liquid inlet cavity and the inner side of the liner are both fixedly connected with a partition plate, and the floating body is positioned on the inner side of the liquid inlet cavity.

Preferably, the radius of the upper half of the channel is larger than the radius of the lower half.

Preferably, the floating body is arranged in a hollow block shape and is arc-shaped, and the floating body surrounds the inner container.

The utility model discloses possess following beneficial effect at least:

pouring water into the inner bag, pouring water into the feed liquor chamber through the passageway, opening master switch and auxiliary switch, utilizing main bar copper and main heating coil to heat the inner bag, utilizing auxiliary bar copper and auxiliary heating coil to heat the shell, after heating the inner bag, closing auxiliary switch, stop heating the inner bag, keep heating the shell. Compared with the prior art in the heating rate to water relatively slow, heating efficiency is lower, the problem of the not ripe condition of food can appear even, the utility model discloses a carry out the concurrent heating to shell and inner bag for to the heating rate of water, improve the efficiency of heating, avoid appearing the not ripe condition of food, after the water boiling, close the heating of inner bag again, remain the heating of shell, avoid appearing the phenomenon of dry combustion method.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without any creative effort.

Fig. 1 is a front sectional view of the present invention;

FIG. 2 is an external view of the present invention;

fig. 3 is a schematic diagram of the circuit connection of the present invention.

In the figure: 1. a housing; 2. a main copper bar; 3. a main heating coil; 4. an inner container; 5. a secondary copper bar; 6. a sub-heating coil; 7. lapping; 8. a fixing plate; 9. a master switch; 10. a secondary switch; 11. a valve body; 12. a channel; 13. a float; 14. a connecting member; 15. a partition plate; 16. a sealing block; 17. a liquid inlet cavity.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1-3, an improved chafing dish comprises a shell 1, an inner container 4 and a valve body 11, wherein the inner side of the shell 1 is provided with the inner container 4, the edge of the shell 1 is provided with a scrap edge 7, the inner cavity of the shell 1 is provided with a main copper bar 2, the main copper bar 2 is wound and connected with a main heating coil 3, the inner cavity of the inner container 4 is provided with an auxiliary copper bar 5, the auxiliary copper bar 5 is wound and connected with an auxiliary heating coil 6, the outer side of the scrap edge 7 is fixedly connected with a fixing plate 8, the fixing plate 8 is respectively provided with a main switch 9 and an auxiliary switch 10, a liquid inlet cavity 17 is formed between the shell 1 and the inner container 4, both sides of the top of the scrap edge 7 are embedded in the valve body 11, the inner side of the valve body 11 is provided with a channel 12, the inner side of the channel 12 is slidably connected with a sealing block 16, the bottom of the sealing block 16 is fixedly connected with a connecting piece 14, and the bottom of the connecting piece 14 is fixedly connected with a floating body 13, specifically, water is poured into the inner container 4, pouring water into the liquid inlet cavity 17 through the channel 12, opening the main switch 9 and the auxiliary switch 10, heating the inner container 4 by using the main copper bar 2 and the main heating coil 3, heating the outer shell 1 by using the auxiliary copper bar 5 and the auxiliary heating coil 6, closing the auxiliary switch 10 after heating the inner container 4, stopping heating the inner container 4, and keeping heating the outer shell 1. The utility model discloses a carry out the concurrent heating to shell 1 and inner bag 4 for to the rate of heating of water, improve the efficiency of heating, avoid appearing the immature condition of food, after the water boiling, close the heating of inner bag 4 again, remain the heating of shell 1, avoid appearing the phenomenon of dry combustion method.

The scheme has the following working processes:

the water source is connected with the valve body 11, water is connected into the liquid inlet cavity 17 through the channel 12, the sealing block 16 drives the connecting piece 14 and the floating body 13 to slide downwards, when the water in the liquid inlet cavity 17 contacts the floating body 13, the floating body 13 drives the connecting piece 14 and the sealing block 16 to move upwards, then the channel 12 is sealed, when the water is burnt off, the sealing block 16 slides downwards, the floating body 13 moves downwards, water flow is injected into the liquid inlet cavity 17 to prevent dry burning, the water is poured into the inner container 4, the water is poured into the liquid inlet cavity 17 through the channel 12, the main switch 9 and the auxiliary switch 10 are opened, the inner container 4 is heated through the main copper rod 2 and the main heating coil 3, the shell 1 is heated through the auxiliary copper rod 5 and the auxiliary heating coil 6, after the inner container 4 is heated, the auxiliary switch 10 is closed, the inner container 4 is stopped being heated, and the shell 1 is kept heated.

According to the working process, the following steps are known:

the utility model discloses a carry out the concurrent heating to shell 1 and inner bag 4 for to the rate of heating of water, improve the efficiency of heating, avoid appearing the immature condition of food, after the water boiling, close the heating of inner bag 4 again, remain the heating of shell 1, avoid appearing the phenomenon of dry combustion method.

Furthermore, the outer shell 1 and the inner container 4 are both hollow structures, so that heating can be conveniently carried out simultaneously.

Further, the output end of the main switch 9 is electrically connected with the input end of the main heating coil 3, the output end of the main switch 9 is electrically connected with the input end of the auxiliary switch 10, and the output end of the auxiliary switch 10 is electrically connected with the input end of the auxiliary heating coil 6.

Further, the partition plate 15 is fixedly connected to the inner side of the liquid inlet cavity 17 and the inner side of the inner container 4, the floating body 13 is located on the inner side of the liquid inlet cavity 17, the partition plate 15 is arranged, different types of dishes can be conveniently heated, and the use is convenient.

Further, the radius of the upper half of the channel 12 is larger than the radius of the lower half.

Further, the floating body 13 is arranged to be in a hollow block shape and is arc-shaped, and the floating body 13 surrounds the inner container 4, so that the vertical upward force can be effectively improved.

In summary, the outer shell 1 and the inner container 4 are both hollow structures, so that heating can be conveniently carried out simultaneously; the partition plate 15 is arranged, so that different kinds of dishes can be heated conveniently, and the use is convenient; the floating body 13 is arranged in a hollow block shape and is arc-shaped, and the floating body 13 surrounds the inner container 4, so that the vertical upward force can be effectively improved.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the principles of the present invention may be applied to any other embodiment without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The improved hot pot comprises a shell (1), an inner container (4) and a valve body (11), and is characterized in that the inner container (4) is arranged on the inner side of the shell (1), a lapping edge (7) is lapped on the edge of the shell (1), a main copper bar (2) is arranged in an inner cavity of the shell (1), a main heating coil (3) is wound and connected on the main copper bar (2), an auxiliary copper bar (5) is arranged in an inner cavity of the inner container (4), an auxiliary heating coil (6) is wound and connected on the auxiliary copper bar (5), a fixing plate (8) is fixedly connected on the outer side of the lapping edge (7), a main switch (9) and an auxiliary switch (10) are respectively installed on the fixing plate (8), a liquid inlet cavity (17) is formed between the shell (1) and the inner container (4), the valve body (11) is embedded on two sides of the top of the lapping edge (7), a channel (12) is formed on the inner side of the valve body (11), the inner side of the channel (12) is connected with a sealing block (16) in a sliding mode, the bottom of the sealing block (16) is fixedly connected with a connecting piece (14), and the bottom of the connecting piece (14) is fixedly connected with a floating body (13).

2. An improved hot pot according to claim 1, characterized in that the outer shell (1) and the inner container (4) are both hollow.

3. Improved hot pot according to claim 1, characterized in that the output of the main switch (9) is electrically connected to the input of the main heating coil (3), the output of the main switch (9) is electrically connected to the input of the auxiliary switch (10), and the output of the auxiliary switch (10) is electrically connected to the input of the auxiliary heating coil (6).

4. An improved chafing dish according to claim 1, characterized in that a partition plate (15) is fixedly connected to the inner side of the liquid inlet chamber (17) and the inner side of the inner container (4), and the floating body (13) is positioned on the inner side of the liquid inlet chamber (17).

5. An improved chafing dish as claimed in claim 1, wherein the radius of the upper half of the channel (12) is larger than the radius of the lower half.

6. An improved chafing dish according to claim 1, characterized in that the floating body (13) is provided in the shape of a hollow block and is arc-shaped, and the floating body (13) surrounds the inner container (4).