CN215123759U

CN215123759U - Dough kneading machine capable of improving dough kneading efficiency

Info

Publication number: CN215123759U
Application number: CN202120284348.3U
Authority: CN
Inventors: 李运强
Original assignee: Ganzhou Port Jiaxing Food Co ltd
Current assignee: Ganzhou Port Jiaxing Food Co ltd
Priority date: 2021-02-01
Filing date: 2021-02-01
Publication date: 2021-12-14
Anticipated expiration: 2031-02-01

Abstract

The utility model relates to a dough kneading machine technical field provides a dough kneading machine that can improve dough kneading efficiency. Including quick-witted case, there is the mixing box at the top of quick-witted case through the support, the centre of mixing box is rotated and is connected with bull stick I, the one end of bull stick I is rotated and is connected with motor I, be fixed with auger leaf I and auger leaf II on the bull stick I, the discharging pipe has been seted up to mixing box one end, the top cap of machine case is fixed with feed liquor pipe and hopper, quick-witted case rotates through the support cylinder and is connected with the face case, the face case rotates through pivot and rotary drum and connects in the support cylinder, the pivot rotates to be connected in motor II, be connected with bull stick II with the face incasement internal rotation, II are fixed with to the bull stick and stir and collude, the one end of bull stick II rotates to be connected in motor III, the discharge gate has been seted up to the bottom of machine case. The utility model has the advantages that: the auger leaves with two different outer diameters are specially used for initial mixing of flour, water and other fluid, so that the functional defect of stirring and hooking is overcome, the dough forming time is shortened, and the dough kneading efficiency is improved.

Description

Dough kneading machine capable of improving dough kneading efficiency

Technical Field

The utility model relates to a dough kneading machine technical field, in particular to dough kneading machine capable of improving dough kneading efficiency.

Background

The dough kneading machine is mainly used for uniformly mixing flour, water and other auxiliary materials. The existing dough kneading machine mainly comprises a vacuum type dough kneading machine and a non-vacuum type dough kneading machine. The rotary shaft position can be divided into horizontal, vertical, single shaft and double shaft. The dough mixer utilizes the stirring effect of the spiral stirring hook to push, pull, knead and press dough and fully stir the dough, so that the dry flour obtains uniform hydration, and gluten is expanded to form the dough with certain elasticity, flexibility and uniform flowing.

The dough kneading machine in the prior art generally utilizes a single stirring hook to stir and mix dough, but the stirring hook mainly plays a role in stirring dough mixed with water, and plays roles in pushing, pulling, kneading and pressing. But the stirring efficiency is not high at the initial stage of mixing flour and water. If the flour cannot be quickly mixed after water and other fluid are added into the flour, the flour is easy to cake and is easy to adhere to the inner wall of the dough mixer.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a flour-mixing machine which can improve the flour-mixing efficiency and is mainly used for solving the problem that the mixing efficiency of the flour-mixing machine is not high in the initial mixing stage of flour and water; and the problems that the flour is easy to lump at the initial stage of mixing the flour and the water and is easy to adhere to the inner wall of the flour-mixing machine are solved.

The above technical problem of the present invention can be solved by the following technical solutions: the mixing box comprises a box body, wherein supporting legs are fixed at the bottom of the box body, supports are fixed on two sides of the top of the box body, the supports support a mixing box through a hanging plate, the middle of the mixing box is rotatably connected with a rotating rod I, one end of the rotating rod I is rotatably connected with a motor I, an auger blade I and an auger blade II are fixed on the rotating rod I, a discharging pipe is arranged at one end of the mixing box opposite to the auger blade I, a top cover is fixed at the top of the box body, a liquid inlet pipe and a hopper are fixed on the top cover, the bottoms of the liquid inlet pipe and the hopper are communicated with the mixing box, the hopper is provided with a butterfly valve, a group of support cylinders are oppositely arranged below the mixing box on the box body, the support cylinders are rotatably connected with a dough kneading box through bearings, a rotating shaft is fixed at one end of the dough kneading box, a rotating cylinder is fixed at the other end of the dough kneading box, and the dough kneading box is rotatably connected with the support cylinders through the rotating shaft and the rotating cylinder, the rotating shaft is rotatably connected to a motor II, a rotating rod II is rotatably connected to the dough kneading box, a stirring hook is fixed to the rotating rod II, one end of the rotating rod II penetrates through the dough kneading box and the rotary drum and then is rotatably connected to a motor III, a discharge hole is formed in the bottom of the case, and a material guide plate is fixed to the bottom of the discharge hole of the case.

Preferably, the outer diameter and the length of the packing auger blade I are smaller than those of the packing auger blade II. The smaller outer diameter of the auger blade I can enable the mixing box to have a larger mixing space in the area of the auger blade I, and the auger blade I can complete rotary stirring for more times relative to the auger blade II at the same rotating speed because of the smaller outer diameter of the auger blade I, so that the mixing box is more beneficial to mixing flour, water and other fluid substances. The initial mixing of flour, water and other fluid substances can be rapidly completed by the combined stirring of the auger leaf I and the auger leaf II to form pasty dough. Therefore, the stirring hook can directly push, pull, knead and press the batter, and the functional defect of the stirring hook is avoided.

The utility model has the advantages that: the auger leaves with two different outer diameters are specially used for initial mixing of flour, water and other fluid, so that the functional defect of stirring and hooking is overcome, the dough forming time is shortened, and the dough kneading efficiency is improved.

Drawings

Fig. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic structural view of the components and the face box of the present invention.

The notation in the figure is: 1. the automatic feeding device comprises a case, 2, a bracket, 3, a mixing box, 4, a hanging plate, 5, a rotating rod I, 6, a packing auger blade I, 7, a packing auger blade II, 8, motors I, 9, a top cover, 10, a liquid inlet pipe, 11, a hopper, 12, a butterfly valve, 13, a discharge pipe, 14, a dough kneading box, 15, a rotating shaft, 16, motors II, 17, a supporting cylinder, 18, a bearing, 19, a rotating cylinder, 20, motors III, 21, rotating rods II, 22, a stirring hook, 23, a discharge hole, 24, a material guide plate and 25 support legs.

Detailed Description

The technical solution of the present invention is further specifically described below by way of examples and with reference to the accompanying drawings.

Example (b): the dough mixer capable of improving dough kneading efficiency of the embodiment is shown in figure 1-2, and comprises a machine case 1, wherein support legs 25 are fixed at the bottom of the machine case 1, supports 2 are fixed at two sides of the top of the machine case 1, the supports 2 support a mixing box 3 through hanging plates 4, the middle of the mixing box 3 is rotatably connected with a rotating rod I5, one end of the rotating rod I5 is rotatably connected with a motor I8, an auger blade I6 and an auger blade II 7 are fixed on the rotating rod I5, a discharge pipe 13 is arranged at one end of the mixing box 3 opposite to the auger blade I6, a top cover 9 is fixed at the top of the machine case 1, a liquid inlet pipe 10 and a hopper 11 are fixed on the top cover 9, the bottoms of the liquid inlet pipe 10 and the hopper 11 are both communicated with the mixing box 3, the hopper 11 is provided with a butterfly valve 12, a group of support cylinders 17 are oppositely arranged below the mixing box 3 on the machine case 1, the support cylinders 17 are rotatably connected with a dough kneading box 14 through bearings 18, and one end of the dough kneading box 14 is fixed with a rotating shaft 15, the other end of the dough kneading box 14 is fixedly provided with a rotary drum 19, the dough kneading box 14 is rotatably connected to a support cylinder 17 through a rotary shaft 15 and the rotary drum 19, the rotary shaft 15 is rotatably connected to a motor II 16, a rotary rod II 21 is rotatably connected to the dough kneading box 14, a stirring hook 22 is fixed on the rotary rod II 21, one end of the rotary rod II 21 is rotatably connected to a motor III 20 after passing through the dough kneading box 14 and the rotary drum 19, a discharge port 23 is formed in the bottom of the case 1, and a material guide plate 24 is fixed on the bottom of the discharge port 23 of the case 1.

Wherein, the outer diameter and the length of the packing auger blade I6 are both smaller than the outer diameter and the length of the packing auger blade II 7. The smaller outer diameter of the auger blade I6 can enable the mixing box 3 to have a larger mixing space in the area of the auger blade I6, and the auger blade I6 can complete rotary stirring for more times relative to the auger blade II 7 at the same rotating speed due to the smaller outer diameter of the auger blade I6, so that the mixing of flour, water and other fluid substances is facilitated. The initial mixing of flour, water and other fluid substances can be rapidly completed by the combined stirring of the auger leaf I6 and the auger leaf II 7, and pasty dough is formed. Therefore, the stirring hook 22 can directly push, pull, knead and press the batter, and the functional defects of the stirring hook 22 are avoided.

In use, flour is added from the hopper 11 and the inflow rate of the flour is controlled by the butterfly valve 12. Water or other fluid such as milk, fruit juice, etc. is fed into the mixing tank 3 from the feed pipe 10. Flour, water and other fluid materials are quickly and preliminarily mixed in the area of the packing auger blade I6 and are brought into the area of the packing auger blade II 7 by the rotating force to be continuously mixed. The contact area of the auger blade and the flour is larger than that provided by the stirring hook 22, so that the flour, the water and other fluid substances can be conveniently mixed. Under the combined action of the auger leaf I6 and the auger leaf II 7, flour, water and other fluid are preliminarily mixed to form the batter. The formed batter is extruded from the outlet pipe 13 and falls into the kneading box 14. The batter in the kneading box 14 is continuously subjected to pushing, pulling, kneading and pressing by the stirring hooks 22 to become more uniform and elastic. After a certain time, the motor II 16 is started to rotate the dough kneading box 14, and the upper end of the dough kneading box faces downwards. The stirring hook 22 does not stop stirring, so that the dough is separated from the kneading box 14 under the self-gravity and the pushing force of the stirring hook 22 and falls out of the discharge port 23.

The present embodiment is only an exemplary embodiment of the present invention, and for those skilled in the art, based on the application method and principle disclosed in the present invention, various modifications or variations can be easily made, and not only limited to the structure described in the above embodiments of the present invention, therefore, the manner described in the foregoing is only a preferred embodiment, but not limiting, and all equivalent changes and modifications made according to the present invention are within the scope of the present invention.

Claims

1. The dough mixer capable of improving dough mixing efficiency comprises a machine case (1), wherein support legs (25) are fixed at the bottom of the machine case (1), and the dough mixer is characterized in that supports (2) are fixed at two sides of the top of the machine case (1), the support (2) supports a mixing box (3) through a hanging plate (4), a rotating rod I (5) is connected to the middle of the mixing box (3) in a rotating manner, a motor I (8) is connected to one end of the rotating rod I (5) in a rotating manner, a packing auger blade I (6) and a packing auger blade II (7) are fixed on the rotating rod I (5), a discharging pipe (13) is arranged at one end of the packing auger blade I (6) on the opposite side of the mixing box (3), a top cover (9) is fixed at the top of the machine case (1), a liquid inlet pipe (10) and a hopper (11) are fixed on the top cover (9), the bottoms of the liquid inlet pipe (10) and the hopper (11) are communicated with the mixing box (3), the hopper (11) is provided with a butterfly valve (12), the case (1) is provided with a group of support cylinders (17) below the mixing box (3) relatively, the support cylinders (17) are rotatably connected with a dough kneading box (14) through bearings (18), one end of the dough kneading box (14) is fixed with a rotating shaft (15), the other end of the dough kneading box (14) is fixed with a rotating cylinder (19), the dough kneading box (14) is rotatably connected with the support cylinders (17) through the rotating shaft (15) and the rotating cylinder (19), the rotating shaft (15) is rotatably connected with a motor II (16), the dough kneading box (14) is rotatably connected with a rotating rod II (21), the rotating rod II (21) is fixed with a stirring hook (22), one end of the rotating rod II (21) is rotatably connected with a motor III (20) after penetrating through the dough kneading box (14) and the rotating cylinder (19), the bottom of the case (1) is provided with a discharge hole (23), and a material guide plate (24) is fixed at the bottom of the discharge hole (23) of the case (1).

2. The dough mixer capable of improving dough mixing efficiency according to claim 1, wherein the outer diameter and the length of the auger blade I (6) are smaller than those of the auger blade II (7).