CN215022747U

CN215022747U - Knife and chopsticks sterilizer

Info

Publication number: CN215022747U
Application number: CN202120020822.1U
Authority: CN
Inventors: 余刚; 覃胜海; 姚彬; 莫宁宇; 林桂文
Original assignee: Foshan Moke Technology Co ltd
Current assignee: Foshan Moke Technology Co ltd
Priority date: 2021-01-04
Filing date: 2021-01-04
Publication date: 2021-12-07
Anticipated expiration: 2031-01-04

Abstract

The utility model provides a sterilizer for knives and chopsticks, belonging to the technical field of disinfectors. It solves the problems that the chopsticks in the prior knife and chopstick disinfector are inconvenient to take and the chopsticks are easy to be secondarily polluted. The knife chopstick sterilizer comprises a main case, a chopstick cylinder and a knife rest arranged at the top end of the main case, wherein one side of the bottom of the main case is provided with a mounting seat, the bottom end of the chopstick cylinder is hinged on the mounting seat, the knife rest is provided with a plugging part capable of plugging the upper port of the chopstick cylinder, and the knife chopstick sterilizer is also provided with a positioning structure for positioning the chopstick cylinder when the chopstick cylinder rotates outwards relative to the main case by a certain angle and is inclined. The knife and chopstick sterilizer can comprehensively sterilize and disinfect the interior of the chopstick cylinder in the process of sterilizing and disinfecting the chopsticks, thereby avoiding the secondary pollution of the chopsticks.

Description

Knife and chopsticks sterilizer

Technical Field

The utility model belongs to the technical field of disinfectors, in particular to a knife and chopstick disinfector.

Background

The tableware rack is generally used for placing cutters and chopsticks, people can use the cutters to process various foods in daily life, the chopsticks are used for clamping the foods during dining, bacteria can remain on the used cutters and chopsticks, if the cutters and chopsticks are not disinfected, the bacteria can grow more and more, various sanitary problems can occur during reuse, and the cutter and chopstick disinfector is special disinfection equipment for disinfecting and sterilizing the chopsticks and the cutters.

At present, the chinese patent net discloses a multifunctional knife and chopstick sterilizer [ grant publication No.: CN209500334U, including top cap, casing, base, ultraviolet lamp subassembly, stoving disinfection chamber, chopsticks box, wind-guiding shell that generates heat, electric heat-generating body, fan and lid, stoving disinfection chamber is equipped with chopsticks chamber and cutter chamber, and chopsticks box sets up in the chopsticks intracavity, is equipped with the wind-guiding hole on the baffle between chopsticks chamber and the cutter chamber, is equipped with chopsticks box business turn over hole and cutter body business turn over hole on the roof on the top cap, and the lid is established on the top of chopsticks box and shutoff chopsticks box business turn over hole. In the use process, the cover body is opened firstly, then the chopsticks are placed into the chopstick box, then the cover body is covered, the chopstick is disinfected by the disinfection machine, after the disinfection is finished, when the chopsticks are needed to be used again, the cover body is opened, and people can take the chopsticks from the chopstick box conveniently.

The multifunctional knife and chopstick sterilizer has the following defects in the using process: in order to ensure that the chopsticks can be comprehensively sterilized, the depth of the chopstick box is equivalent to the length of the chopsticks, after the top cover is additionally arranged at the top end of the shell, because the thickness of the top cover is thicker, when the chopsticks are inserted into the chopstick box, a certain distance is reserved between the top ends of the chopsticks and the top end of the top cover, when the chopsticks need to be reused, the chopsticks can be taken only by people with hands penetrating through the top cover and extending into the chopstick box, and because the size of the chopstick inlet and the chopstick outlet on the top cover is smaller, the hands are difficult to extend into the chopstick box, so that the chopsticks are inconvenient to take; in addition, the cover body is difficult to sterilize because the cover body is positioned outside the chopstick cavities, the cover body needs to be frequently taken down and put on the chopstick cavities in the process of taking the chopstick, the taken-down cover body is generally placed on a table top of a kitchen, bacteria are easy to breed on the cover body in the past, and the bacteria on the cover body also easily cause secondary pollution to the chopstick in the chopstick box.

Disclosure of Invention

The utility model aims at solving the problems in the prior art and providing a sterilizer for knives and chopsticks, which aims to solve the technical problems that: how to solve the problems that the chopsticks are inconvenient to take and the chopsticks are easy to be secondarily polluted.

The purpose of the utility model can be realized by the following technical proposal:

a knife and chopstick sterilizer comprises a main case, a chopstick cylinder and a knife rest arranged at the top end of the main case, and is characterized in that a mounting seat is arranged on one side of the bottom of the main case, the bottom end of the chopstick cylinder is hinged on the mounting seat, the knife rest is provided with a blocking part capable of blocking the upper port of the chopstick cylinder, and the knife and chopstick sterilizer further comprises a positioning structure for positioning the chopstick cylinder when the chopstick cylinder rotates outwards relative to the main case and is inclined.

When the knife and chopstick sterilizer is used, the knife rest is used for inserting and mounting the knife, the chopstick cylinder is used for storing chopsticks, the cleaned chopsticks are stored in the chopstick cylinder, under the normal state, the chopstick cylinder and the main machine shell are in a combined state, namely, the chopstick cylinder is in a vertical state, the upper end opening of the chopstick cylinder is blocked by the blocking part, so that the chopstick cylinder is in a closed state, and the knife and chopstick sterilizer is convenient for sterilizing and disinfecting the chopsticks. When the chopsticks are needed to be used again, the chopstick cylinder is rotated outwards for a certain angle relative to the main machine shell, so that the chopstick cylinder is inclined, the chopstick cylinder is opened outwards relative to the main machine shell, the upper end opening of the chopstick cylinder is arranged outwards and is in an opened state, the chopsticks in the chopstick cylinder are also inclined, the chopsticks in the chopstick cylinder can be directly taken by hands of people, and the convenience for taking the chopsticks is improved; in addition, the chopstick cylinder of the structure can be opened and closed in a rotating mode relative to the main case, the chopstick cylinder is simple and convenient to open and close, and the inside of the chopstick cylinder is comprehensively sterilized in the process of sterilizing the chopsticks, so that the chopsticks are prevented from being secondarily polluted.

In the above-mentioned sterilizer for knives and chopsticks, the positioning structure comprises a fixed seat arranged on the mounting seat, the fixed seat is vertically provided with a circular arc chute, the chopstick cylinder is provided with a slide block arranged in the chute in a sliding way, and when the slide block slides to the upper end part of the chute, the chopstick cylinder is in an inclined shape. Through the arrangement of the structure, in the process that the chopstick cylinder rotates outwards for a certain angle relative to the main case, the sliding block slides along the outline of the sliding groove, when the sliding block slides to the upper end part of the sliding groove, the sliding block cannot continue to slide along the sliding groove at the moment, namely, the chopstick cylinder cannot continue to rotate, the matching structure of the sliding block and the sliding groove plays a role in guiding and limiting the rotation of the chopstick cylinder, and the chopstick cylinder is positioned after rotating to an inclined shape.

In the knife and chopstick sterilizer, the bottom surface of the chopstick cylinder is provided with water leakage holes, the mounting seat is internally fixed with the water receiving tray, the fixing seat is arranged on the water receiving tray, and the bottom end of the chopstick cylinder is hinged on the water receiving tray. Through the arrangement of the structure, water is arranged on the just cleaned chopsticks, and the water on the chopsticks is dripped on the water receiving tray through the water leakage holes, so that the chopsticks are favorably and quickly dried.

In the above mentioned sterilizer for knife and chopsticks, the chopstick cylinder has a gap at the upper end of one side wall facing the main machine shell. Through the arrangement of the structure, when the chopstick cylinder is in an open state relative to the main case, the upper ends of the chopsticks in the chopstick cylinder are exposed outside due to the arrangement of the notch, the size of the upper port of the chopstick cylinder is increased due to the arrangement of the notch, and the hands of people can directly extend into the chopstick cylinder to take the chopsticks conveniently.

In the above mentioned sterilizer, the chopstick container has at least two containing cavities therein. Through the arrangement of the structure, at least two containing cavities can separately place chopsticks, a spoon or a fork, and each tableware is conveniently taken.

In the above knife and chopstick sterilizer, the outer side wall of the upper end of the chopstick cylinder is provided with a handle and a switch panel arranged on the handle for controlling the opening and closing of the knife and chopstick sterilizer. Through the arrangement of the structure, the switch panel is arranged to control the knife and chopstick disinfector to be opened and closed, and on the other hand, the chopstick tube can be conveniently opened or closed by holding the chopstick tube on the handle.

In the above knife and chopstick sterilizer, the outer side wall of the chopstick cylinder is provided with a clamping hole, the handle is cylindrical, the handle is provided with a cantilever type buckle, and the cantilever type buckle is connected with the clamping hole in a clamping manner. Through the arrangement of the structure, the handle is simply and firmly installed on the chopstick tube.

In foretell sword chopsticks sterilizer, bottom in the host computer shell is provided with the heating and disinfection subassembly, the heating and disinfection subassembly includes the base and sets up circuit board, heating plate and the fan in the base, the ventilation hole has all been seted up to the upper surface of bottom plate and the side that is located chopsticks section of thick bamboo side, the heating plate is located the below in ventilation hole, the fan is located the below of heating plate, the fresh air inlet has been seted up on the bottom surface of host computer shell, all seted up the through-hole on the relative lateral wall of host computer shell and chopsticks section of thick bamboo. Through the arrangement of the structure, after the fan works, air is sucked through the air inlet hole, the fan blows heat generated by the heating sheet upwards, hot air enters the main case through the air inlet hole, and the hot air in the main case enters the chopstick cylinder through the through hole due to the fact that the main case is communicated with the chopstick cylinder, and then high-temperature sterilization and disinfection are carried out on the cutter and the chopsticks.

In the above-mentioned sterilizer for knives and chopsticks, the ventilation hole is strip-shaped, a barrier strip is arranged right above the ventilation hole, two ends of the barrier strip are both bent downwards and connected with the upper surface of the base, two ends of the barrier strip form air outlets, and one of the air outlets is arranged towards the chopstick tube. Through the setting of this structure, because the blend stop is located the ventilation hole directly over, hot-blast unable upwards blows out, the setting of blend stop has changed hot-blast air-out direction for hot-blast air-out can only be followed two air outlets and blown out, because one of them air outlet sets up towards a chopsticks section of thick bamboo, consequently, partial hot-blast is blown to the mainframe shell inside, and another part is hot-blast directly flows to a chopsticks section of thick bamboo, makes the temperature in a chopsticks section of thick bamboo rise fast, improves the disinfection efficiency that disinfects to chopsticks.

In the above mentioned sterilizer, the ventilation hole is provided on the side of the base near the chopstick cylinder. Through the arrangement of the structure, hot air blown out from the air outlet can quickly enter the chopstick cylinder, so that the temperature rising speed in the chopstick cylinder is further improved, and the sterilization and disinfection efficiency of the chopsticks is further improved.

In the sterilizer for knives and chopsticks, the upper surface of the base is provided with the ultraviolet sterilizing lamp. Through the arrangement of the structure, ultraviolet rays emitted by the ultraviolet sterilizing lamp illuminate the inside of the main machine shell and the inside of the chopstick cylinder, and simultaneously sterilize and disinfect the cutter and the chopsticks.

Compared with the prior art, the utility model discloses a sword chopsticks sterilizer has following advantage: when the chopsticks are needed to be reused, the chopstick cylinder is rotated outwards for a certain angle relative to the main machine shell, so that the chopstick cylinder is inclined, the chopstick cylinder is opened outwards relative to the main machine shell, the upper end opening of the chopstick cylinder is arranged outwards and is in an opened state, the chopsticks in the chopstick cylinder are also inclined, the chopsticks in the chopstick cylinder can be directly taken by hands of people, and the convenience for taking the chopsticks is improved; in addition, the chopstick cylinder of the structure can be opened and closed in a rotating mode relative to the main case, the chopstick cylinder is simple and convenient to open and close, and the inside of the chopstick cylinder is comprehensively sterilized in the process of sterilizing the chopsticks, so that the chopsticks are prevented from being secondarily polluted.

Drawings

Fig. 1 is one of the schematic perspective views of the present invention.

Fig. 2 is one of the three-dimensional structures of the opened chopstick container.

Fig. 3 is a front view of the chopstick holder after being opened.

Fig. 4 is a schematic perspective view of the main chassis of the present invention.

Fig. 5 is a schematic view of the three-dimensional structure of the chopstick container.

Fig. 6 is a second perspective view of the opened chopstick container.

Fig. 7 is a schematic sectional structure of the present invention.

Fig. 8 is an enlarged schematic view of a portion a in fig. 7.

Fig. 9 is a schematic perspective view of the tool rest of the present invention.

Fig. 10 is an enlarged schematic view of a portion a in fig. 9.

Fig. 11 is a second schematic perspective view of the present invention.

Fig. 12 is a third schematic perspective view of the present invention.

Fig. 13 is an enlarged schematic view of a portion a in fig. 12.

In the figure, 1, a main chassis; 2. a chopstick holder; 20. a slider; 21. a water leakage hole; 22. a notch; 23. an accommodating cavity; 3. a tool holder; 30. a plugging section; 4. a mounting seat; 5. a fixed seat; 50. a chute; 6. a water pan; 7. a handle; 71. a switch panel; 72. a cantilever type buckle; 8. heating the sterilization assembly; 80. a base; 80a, a vent hole; 81. a circuit board; 82. a heating plate; 83. a fan; 84. an ultraviolet germicidal lamp; 100. an air inlet hole; 9. a through hole; 10. blocking strips; 11. an air outlet; 12. a suction cup; 13. a clamping hole.

Detailed Description

The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.

Example 1

As shown in fig. 1 to 6, the knife and chopstick sterilizer comprises a main machine shell 1, a chopstick cylinder 2 and a knife rest 3 arranged at the top end of the main machine shell 1, wherein one side of the bottom of the main machine shell 1 is provided with an installation seat 4, the bottom end of the chopstick cylinder 2 is hinged on the installation seat 4, at least two containing cavities 23 are arranged in the chopstick cylinder 2, the knife rest 3 is provided with a blocking part 30 capable of blocking the upper end opening of the chopstick cylinder 2, the knife and chopstick sterilizer further comprises a positioning structure for positioning the chopstick cylinder 2 when the chopstick cylinder 2 rotates outwards for a certain angle relative to the main machine shell 1 and is inclined, the positioning structure comprises a fixed seat 5 arranged on the installation seat 4, a sliding groove 50 in an arc shape is vertically arranged on the fixed seat 5, a sliding block 20 arranged in the sliding groove 50 in a sliding manner is arranged on the chopstick cylinder 2, and when the sliding block 20 slides to the upper end part of the sliding groove 50, the chopstick cylinder 2 is inclined. In the using process of the knife and chopstick sterilizer, the knife rest 3 is used for inserting and mounting a cutter, the chopstick cylinder 2 is used for storing chopsticks, the cleaned chopsticks are stored in the chopstick cylinder 2, in a normal state, the chopstick cylinder 2 and the main case 1 are in a combined state, namely, the chopstick cylinder 2 is in a vertical state, the upper port of the chopstick cylinder 2 is sealed by the sealing part 30, so that the chopstick cylinder 2 is in a closed state, and the knife and chopstick sterilizer is convenient to sterilize and disinfect the chopsticks. When the chopsticks are needed to be used again, the chopstick cylinder 2 is rotated outwards for a certain angle relative to the main machine shell 1, so that the chopstick cylinder 2 is inclined, the chopstick cylinder 2 is opened outwards relative to the main machine shell 1, the upper end opening of the chopstick cylinder 2 is arranged outwards and is in an open state, the chopsticks in the chopstick cylinder 2 are also inclined, the chopsticks in the chopstick cylinder 2 can be directly taken by hands of people, and the convenience for taking the chopsticks is improved; in addition, the chopstick cylinder 2 of the structure can be opened and closed in a rotating mode relative to the main case 1, the opening and closing of the chopstick cylinder 2 are simple and convenient, and in the process of sterilizing the chopsticks, the inside of the chopstick cylinder 2 is comprehensively sterilized, so that the chopsticks are prevented from being secondarily polluted. In this embodiment, as shown in fig. 11, a plurality of suction cups 12 are disposed on the bottom surface of the main housing 1, and after the knife and chopstick sterilizer is placed on the table top, the bottom of the knife and chopstick sterilizer is adsorbed on the table top through the suction cups 12, and the knife and chopstick sterilizer is firmly fixed on the table top, so that the chopstick sterilizer is not prone to toppling over when the chopstick cylinder 2 is opened.

As shown in fig. 5 and 6, a notch 22 is formed at an upper end of one side wall of the chopstick holder 2 facing the main casing 1. When the chopstick cylinder 2 is in an open state relative to the main machine shell 1, the upper ends of the chopsticks in the chopstick cylinder 2 are exposed outside due to the arrangement of the notch 22, the size of the upper port of the chopstick cylinder 2 is increased due to the arrangement of the notch 22, and the hands of people can extend into the chopstick cylinder 2 directly to take the chopsticks conveniently.

As shown in fig. 4, 5 and 7, the bottom surface of the chopstick tube 2 is provided with water leakage holes 21, the mounting seat 4 is internally fixed with the water receiving tray 6, the fixing seat 5 is arranged on the water receiving tray 6, and the bottom end of the chopstick tube 2 is hinged on the water receiving tray 6. The just cleaned chopsticks are filled with water, and the water on the chopsticks is dripped on the water receiving tray 6 through the water leakage holes 21, so that the chopsticks are favorably and quickly dried.

As shown in fig. 7 to 10, a heating and disinfecting assembly 8 is arranged at the bottom inside the main casing 1, the heating and disinfecting assembly 8 comprises a base 80, and a circuit board 81 arranged inside the base 80, a heating sheet 82, a fan 83 and an ultraviolet germicidal lamp 84, the heating sheet 82, the fan 83 and the ultraviolet germicidal lamp 84 are electrically connected with the circuit board 81, the ultraviolet germicidal lamp 84 is arranged on the upper surface of the base 80, a vent 80a is arranged on the upper surface of the base 80, the heating sheet 82 is arranged below the vent 80a, the fan 83 is arranged below the heating sheet 82, an air inlet 100 is arranged on the bottom surface of the main casing 1, and through holes 9 are arranged on the opposite side walls of the main casing 1 and the chopstick holder 2. In this embodiment, the ventilation holes 80a are formed in the base 80 on a side close to the chopstick tube 2, the ventilation holes 80a are in a long strip shape, the blocking strips 10 are respectively arranged right above the ventilation holes 80a, two ends of the blocking strips 10 are respectively bent downwards to be connected with the upper surface of the base 80, two ends of the blocking strips 10 form air outlets 11, and one of the air outlets 11 is arranged towards the chopstick tube 2.

As shown in fig. 1, 2, 12 and 13, a handle 7 and a switch panel 71 arranged on the handle 7 and used for controlling the opening and closing of the knife and chopstick sterilizer are arranged on the outer side wall of the upper end part of the chopstick cylinder 2, a clamping hole 13 is arranged on the outer side wall of the chopstick cylinder 2, the handle 7 is cylindrical, the handle 7 is provided with a cantilever type buckle 72, the cantilever type buckle 72 is connected with the clamping hole 13 in a clamping way, the switch panel 71 is electrically connected with a circuit board 81, the opening or closing of the fan 83, the heating sheet 82 and the ultraviolet sterilizing lamp 84 is realized through the switch panel 71, and on the other hand, the opening or closing of the chopstick cylinder 2 is conveniently operated by holding the handle 7 with hands of people. The handle 7 in the embodiment is clamped on the chopstick tube 2, so that the handle 7 can be quickly installed and detached on the chopstick tube.

Example 2

This embodiment is substantially the same as embodiment 1 described above, except that: the positioning structure of the embodiment comprises a pull rope, one end of the pull rope is connected with the chopstick cylinder 2, the other end of the pull rope is connected with the main case 1, and when the chopstick cylinder 2 rotates outwards for a certain angle relative to the main case 1, the pull rope is in a straightening state, so that the chopstick cylinder 2 is limited to continue to rotate outwards, and the chopstick cylinder 2 can be kept in an inclined state.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.

Claims

1. The utility model provides a sword chopsticks sterilizer, includes mainframe shell (1), a chopsticks section of thick bamboo (2) and sets up knife rest (3) on mainframe shell (1) top, its characterized in that, one side of mainframe shell (1) bottom has mount pad (4), the bottom of a chopsticks section of thick bamboo (2) articulates on mount pad (4), knife rest (3) have can shutoff blocking part (30) of the last port of a chopsticks section of thick bamboo (2), and this sword chopsticks sterilizer still has when a chopsticks section of thick bamboo (2) outwards rotates for mainframe shell (1) and is the slope form to a chopsticks section of thick bamboo (2) carry out the location structure of fixing a position.

2. The knife and chopstick sterilizer of claim 1, wherein the positioning structure comprises a fixed seat (5) arranged on the mounting seat (4), the fixed seat (5) is vertically provided with a circular arc-shaped sliding groove (50), the chopstick cylinder (2) is provided with a sliding block (20) which is arranged in the sliding groove (50) in a sliding manner, and when the sliding block (20) slides to the upper end part of the sliding groove (50), the chopstick cylinder (2) is inclined.

3. The sterilizer for knives and chopsticks as claimed in claim 2, wherein the bottom of the chopstick holder (2) is provided with water leakage holes (21), the mounting seat (4) is internally fixed with a water pan (6), the fixing seat (5) is arranged on the water pan (6), and the bottom of the chopstick holder (2) is hinged on the water pan (6).

4. The sterilizer for knives and chopsticks according to claim 1, wherein the chopstick holder (2) is opened with a notch (22) towards the upper end of one side wall of the main chassis (1).

5. The knife and chopstick sterilizer as claimed in claim 1, wherein a handle (7) and a switch panel (71) arranged on the handle (7) for controlling the on-off of the knife and chopstick sterilizer are arranged on the outer side wall of the upper end of the chopstick cylinder (2).

6. The sterilizer for knives and chopsticks as claimed in claim 5, wherein the outer side wall of the chopstick tube (2) is opened with a clamping hole (13), the handle (7) is cylindrical, the handle (7) is provided with a cantilever type buckle (72), and the cantilever type buckle (72) is connected with the clamping hole (13) in a clamping way.

7. The knife chopstick sterilizer as claimed in any one of claims 1 to 6, wherein a heating and sterilizing assembly (8) is arranged at the bottom inside the main case (1), the heating and sterilizing assembly (8) comprises a base (80), a circuit board (81), a heating sheet (82) and a fan (83) which are arranged inside the base (80), vent holes (80a) are formed in the upper surface of the base (80) and the side surface of the chopstick cylinder (2), the heating sheet (82) is located below the vent holes (80a), the fan (83) is located below the heating sheet (82), an air inlet hole (100) is formed in the bottom surface of the main case (1), and through holes (9) are formed in the opposite side walls of the main case (1) and the chopstick cylinder (2).

8. The sterilizer for knives and chopsticks as claimed in claim 7, wherein the vent holes (80a) are elongated, the barrier strips (10) are disposed right above the vent holes (80a), both ends of the barrier strips (10) are bent downwards to be connected with the upper surface of the base (80), both ends of the barrier strips (10) form air outlets (11), and one of the air outlets (11) is disposed towards the chopstick cylinder (2).

9. The sterilizer of claim 7, wherein the vent holes (80a) are opened at a side of the base (80) adjacent to the chopstick container (2).

10. The sterilizer for knives and chopsticks according to claim 7, wherein said heating sterilizing assembly (8) further comprises an ultraviolet sterilizing lamp (84), said ultraviolet sterilizing lamp (84) being disposed on the upper surface of the base (80).