CN215013407U

CN215013407U - A vegetables belt cleaning device for preparing fried shallot flavor essence

Info

Publication number: CN215013407U
Application number: CN202120392961.7U
Authority: CN
Inventors: 甄志爱
Original assignee: Jiaozuo Orun Biological Engineering Co ltd
Current assignee: Jiaozuo Orun Biological Engineering Co ltd
Priority date: 2021-02-22
Filing date: 2021-02-22
Publication date: 2021-12-07
Anticipated expiration: 2031-02-22

Abstract

The utility model relates to a vegetable cleaning device for preparing fried shallot flavor essence, which belongs to the technical field of vegetable cleaning equipment and comprises a cleaning pool, wherein the cleaning pool is divided into a cleaning cavity and a water filtering cavity by a partition plate; a drain pipe and a plurality of continuous arc-shaped filter screens I which are smoothly connected are arranged in the cleaning cavity; a material shifting assembly is arranged in each arc-shaped filter screen I, and an ultrasonic generator is arranged in a cleaning pool corresponding to the bottom of each arc-shaped filter screen I; an inclined filter plate is arranged in the water filtering cavity, a discharge hole is formed in the side wall of the cleaning pool corresponding to the lower end of the filter plate, and a water outlet is formed in the side wall of the cleaning pool corresponding to the lower portion of the filter plate. The utility model has simple and reasonable structure and convenient operation, can continuously and efficiently clean the shallot, and does not need to be interrupted in the cleaning process; the sprinkler head is matched with the material stirring assembly and the arc-shaped filter screen I, so that the damage to the blades is reduced, and the cleaning effect and efficiency are improved; the utilization rate of resources is improved, the cleaning effect is improved, and the energy conservation and the high efficiency are realized.

Description

A vegetables belt cleaning device for preparing fried shallot flavor essence

Technical Field

The utility model relates to a vegetables cleaning equipment technical field specifically, relates to a vegetables belt cleaning device for preparing fried shallot flavor essence.

Background

When preparing fried shallot flavor essence, need use the shallot as the raw materials, the back is picked to the shallot, it has earth and grit etc. to adhere to on dish leaf and the root, need wash, the washing of vegetables is generally gone on through manual, but manual operation's intensity of labour is big, inefficiency, and current vegetables wash mostly with it put into the cylinder, the submergence, rotatory cleanness, though can reach abluent effect, the rotatory process of cylinder often can cause the damage to the blade, cause the influence to the finished product quality, simultaneously, need the manual work to take out the back with the shallot in the cylinder during continuous use, put into the washing again with the shallot that treats the washing, it is comparatively loaded down with trivial details, be not convenient for use.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model provides a vegetable cleaning device for preparing fried shallot flavor essence, which comprises a cleaning pool, wherein a clapboard is fixed in the cleaning pool and divides the cleaning pool into a cleaning cavity and a water filtering cavity;

a drain pipe and a plurality of continuous arc-shaped filter screens I are arranged in the cleaning cavity, and adjacent arc-shaped filter screens I are connected in a smooth mode through the arc-shaped filter screens; a material shifting assembly is arranged in each arc-shaped filter screen I, and an ultrasonic generator is arranged in a cleaning pool corresponding to the bottom of each arc-shaped filter screen I;

the filter is characterized in that an inclined filter plate is arranged in the filter cavity, a discharge port is formed in the side wall of the cleaning pool corresponding to the lower end of the filter plate, and a water outlet is formed in the side wall of the cleaning pool corresponding to the lower portion of the filter plate.

Preferably, dial the material subassembly and include pivot and a plurality of material pole of dialling, the both ends of pivot are rotated through bearing and the lateral wall of wasing the pond respectively and are connected, and the one end of pivot is run through and is connected with step motor after wasing the pond lateral wall, and a plurality of material poles of dialling are the form distribution of dispersing along circumference on the lateral wall of the pivot of washing the intracavity, the one end and the pivot fixed connection of material pole of dialling, the other end of dialling the material pole is fixed with elastic buffer layer or brush hair, the brush hair is the fluff. Set up of dialling the material subassembly and can stir the little shallot that gets into arc filter screen one, adjacent arc filter screen one and the interior material subassembly of dialling mutually support, can shift the continuous batch volume of little shallot between arc filter screen one, cooperation supersonic generator and water are with silt impurity sanitization in the transfer process, and the blade that drops in the cleaning process can be stayed in corresponding arc filter screen one to make the last little shallot that gets into in the filter chamber washed more high-efficient thoroughly. The elastic buffer layer or the bristles can reduce the damage of the poking rod to the small chives and improve the quality of finished products.

Preferably, the bottom of the cleaning pool is fixed on the base through a supporting rod, and a buffer spring is arranged on the supporting rod, so that the buffer effect is achieved, and the service life of the equipment is prolonged.

Preferably, a return pipe is arranged on the cleaning cavity below the first arc-shaped filter screen, a water pump is arranged on the return pipe, the return pipe is connected with a plurality of water spraying heads at one time, and the water spraying heads are respectively positioned right above the second arc-shaped filter screens. The small chives passing through the second arc-shaped filter screen can be further washed by the aid of the second arc-shaped filter screen, and accordingly cleaning effect is improved.

The utility model discloses still including making other subassemblies that a vegetables belt cleaning device normally used for preparing fried shallot flavor essence, like step motor's control assembly, supersonic generator's control assembly, the control assembly of sprinkler bead, control assembly etc. of water pump are conventional technical means in this field. In addition, the utility model discloses in all adopt the conventional technological means in this field with limited device or subassembly, be the conventional equipment in this field such as supersonic generator, step motor, elastic buffer layer, sprinkler bead, water pump etc..

The working principle of the utility model is that the chive to be cleaned is put into the first arc filter screen at one end of the cleaning cavity far away from the water filtering cavity, the material stirring rod in each first arc filter screen rotates to stir the chive entering the first arc filter screen, the adjacent first arc filter screens and the material stirring components in the first arc filter screens are mutually matched, the chive can be continuously and sequentially transferred among the first arc filter screens in batches, the ultrasonic generator and water are matched to clean silt impurities in the transferring process, and the dropped blades in the cleaning process can be left in the corresponding first arc filter screens, so that the chive finally entering the water filtering cavity can be cleaned more efficiently and thoroughly, the elastic buffer layer of the material stirring rod or the arrangement of the brush hair can reduce the damage to the chive caused by the material stirring rod in the material stirring process, the quality of finished products is improved, when the chive passes through the second arc filter screen, the water spray head can further clean the chive, the cleaning effect is improved, after the chives finally enter the water filtering cavity, the chives fall on the inclined filter plate, water carried by the chives enters the lower part of the filter plate and flows out of the water outlet, the chives can be repeatedly used or used as the water, and the chives with filtered water are discharged from the discharge hole under the action of gravity to enter the next working procedure.

The utility model has the advantages of simple and reasonable structure, convenient operation, continuous and efficient cleaning of the small chives, and no interruption of the cleaning process; the sprinkler head is matched with the material stirring assembly and the arc-shaped filter screen I, so that the damage to the blades is reduced, and the cleaning effect and efficiency are improved; the utilization rate of resources is improved, the cleaning effect is improved, and the energy conservation and the high efficiency are realized.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1 is a schematic structural diagram of a vegetable cleaning device for preparing fried shallot flavor essence of the present invention.

In the figure: 1. the cleaning device comprises a cleaning pool, 2, a base, 3, an ultrasonic generator, 4, a buffer spring, 5, an arc-shaped filter screen I, 6, a rotating shaft, 7, an elastic buffer layer, 8, a material stirring rod, 9, an arc-shaped filter screen II, 10, a partition plate, 11, a filter plate, 12, a discharge port, 13, a water outlet, 14, a return pipe and 15, a water spray head.

Detailed Description

The present invention will be described more clearly with reference to the accompanying drawings and specific embodiments in the embodiments of the present invention, and the description herein is only for explaining the present invention, but not for limiting the present invention. Based on the embodiments of the present invention, any modifications, equivalent replacements, improvements, etc. made by other embodiments obtained by those skilled in the art without creative efforts should be included in the protection scope of the present invention.

Examples

As shown in fig. 1, the utility model provides a vegetable cleaning device for preparing fried shallot flavor essence, which comprises a cleaning pool 1, wherein a clapboard 10 is fixed in the cleaning pool 1, and the cleaning pool 1 is divided into a cleaning cavity and a water filtering cavity by the clapboard 10;

a drain pipe and three continuous arc-shaped filter screens I5 are arranged in the cleaning cavity, and the adjacent arc-shaped filter screens I5 are smoothly connected through arc-shaped filter screens II 9; a material shifting assembly is arranged in each arc-shaped filter screen I5, and an ultrasonic generator 3 is arranged in the corresponding cleaning pool 1 at the bottom of each arc-shaped filter screen I5;

an inclined filter plate 11 is arranged in the water filtering cavity, a discharge hole 12 is formed in the side wall of the cleaning pool 1 corresponding to the lower end of the filter plate 11, and a water outlet 13 is formed in the side wall of the cleaning pool 1 corresponding to the lower portion of the filter plate 11.

The material stirring assembly comprises a rotating shaft 6 and eight material stirring rods 8, the two ends of the rotating shaft 6 are respectively connected with the side wall of the cleaning pool 1 through bearings in a rotating mode, one end of the rotating shaft 6 penetrates through the side wall of the cleaning pool 1 and then is connected with a stepping motor, the eight material stirring rods 8 are distributed in a radiating mode on the side wall of the rotating shaft 6 in the cleaning cavity along the circumferential direction, one end of each material stirring rod 8 is fixedly connected with the rotating shaft 6, and an elastic buffer layer 7 (such as a rubber layer) is fixed to the other end of each material stirring rod 8. Set up of dialling the material subassembly and can stir the little shallot that gets into arc filter screen 5, adjacent arc filter screen 5 and the material subassembly of dialling in it mutually support, can shift the continuous batch volume of little shallot between arc filter screen 5, cooperation supersonic generator 3 and water are with silt impurity sanitization in the transfer process, and the blade that drops in the cleaning process can be stayed in corresponding arc filter screen 5, thereby make the last little shallot that gets into in the filter chamber by abluent more high-efficient thoroughly. The elastic buffer layer 7 can reduce the damage of the poking rod 8 to the chives and improve the quality of finished products.

The bottom of washing pond 1 is passed through the bracing piece and is fixed on base 2, be equipped with buffer spring 4 on the bracing piece, play the cushioning effect, improve equipment life.

And a return pipe 14 is arranged on the cleaning cavity below the first arc-shaped filter screen 5, a water pump is arranged on the return pipe 14, the return pipe 14 is connected with three water spraying heads 15 at the last time, and the water spraying heads 15 are respectively positioned right above the second arc-shaped filter screens 9. The shallot passing through the arc-shaped filter screen II 9 can be further washed by the arrangement of the cleaning device, so that the cleaning effect is improved.

When the cleaning device works, chives to be cleaned are placed in the arc-shaped filter screens (5) at one ends of the cleaning cavities far away from the water filtering cavity, the material stirring rods (8) in the arc-shaped filter screens (5) rotate to stir the chives entering the arc-shaped filter screens (5), the adjacent arc-shaped filter screens (5) and the material stirring components in the adjacent arc-shaped filter screens (5) are matched with each other, the chives can be continuously and sequentially transferred among the arc-shaped filter screens (5) in batches, silt impurities are cleaned by matching with the ultrasonic generator (3) and water in the transferring process, and falling blades in the cleaning process can be left in the corresponding arc-shaped filter screens (5), so that the chives finally entering the water filtering cavity are cleaned more efficiently and thoroughly, in the material stirring process, the damage to the chives caused by the material stirring rods (8) can be reduced by the elastic buffer layers (7) of the material stirring rods (8), the quality of finished products is improved, and when the chives pass through the arc-shaped filter screens (two 9), the water spraying heads (15) can further clean the chives, the cleaning effect is improved, after the chives finally enter the water filtering cavity, the chives fall on the inclined filter plate 11, water carried by the chives enters the lower part of the filter plate 11 and flows out of the water outlet 13, the chives can be repeatedly used or used as the water, and the chives with filtered water are discharged from the discharge hole 12 under the action of gravity to enter the next working procedure.

The foregoing description of the embodiments of the invention has been presented for purposes of illustration and not limitation, and is not intended to be exhaustive or limited to the embodiments disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the illustrated embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a vegetables belt cleaning device for preparing fried shallot flavor essence, includes the washing pond, its characterized in that: a partition plate is fixed in the cleaning pool and divides the cleaning pool into a cleaning cavity and a water filtering cavity;

2. The vegetable washing device for preparing fried shallot-flavor essence as claimed in claim 1, wherein: the material stirring assembly comprises a rotating shaft and a plurality of material stirring rods, the two ends of the rotating shaft are respectively connected with the side wall of the cleaning pool through bearings in a rotating mode, one end of the rotating shaft penetrates through the side wall of the cleaning pool and is connected with a stepping motor, the plurality of material stirring rods are distributed in a dispersing mode on the side wall of the rotating shaft in the cleaning cavity along the circumferential direction, one end of each material stirring rod is fixedly connected with the rotating shaft, and an elastic buffer layer is fixed to the other end of each material stirring rod.

3. The vegetable washing device for preparing fried shallot-flavor essence as claimed in claim 1, wherein: the bottom of the cleaning pool is fixed on the base through a support rod, and a buffer spring is arranged on the support rod.

4. The vegetable washing device for preparing fried shallot-flavor essence as claimed in claim 1, wherein: and a return pipe is arranged on the cleaning cavity below the first arc-shaped filter screen, a water pump is arranged on the return pipe, the return pipe is connected with a plurality of water spraying heads at one time, and the water spraying heads are respectively positioned right above the second arc-shaped filter screens.