CN215013059U

CN215013059U - Flour product discharging mechanism and processing device

Info

Publication number: CN215013059U
Application number: CN202121634126.6U
Authority: CN
Inventors: 冯文兵
Original assignee: Danyang Fengchuang Machinery Manufacturing Co ltd
Current assignee: Danyang Fengchuang Machinery Manufacturing Co ltd
Priority date: 2021-07-16
Filing date: 2021-07-16
Publication date: 2021-12-07
Anticipated expiration: 2031-07-16

Abstract

The utility model relates to a food processing field, concretely relates to flour product unloading mechanism and processingequipment. The utility model discloses a flour product unloading mechanism, including extrusion unit and the conveying unit that has the summit, the conveying unit is provided with feed end and blanking end, and the blanking end sets up in the top of extrusion unit, and the horizontal plane at blanking end place with distance D between the horizontal plane at the peak place of the extrusion roller that the extrusion unit is closest to conveying unit one side satisfies 5cm and is less than or equal to D and is less than or equal to 25 cm. The utility model discloses an improve blanking end and the distance between the extrusion unit, for the dough provides the extrusion buffering space, avoid the dough to receive pushing of follow-up dough for the dough remains throughout in the operating range of processing equipment in the course of working.

Description

Flour product discharging mechanism and processing device

Technical Field

The utility model relates to a food processing field, more specifically say, relate to a flour product unloading mechanism and processingequipment.

Background

The noodle rolling is an important process in the field of food processing, and along with the development of economy and the improvement of the living standard of people, the diversification and refinement of diet are more and more paid attention by people. The dough sheet is formed by flour and water through a dough rolling procedure, and then is cut into various shapes according to the requirement. A typical dough rolling process involves pouring the hydrated flour as a material into a processing machine and transporting the material to an extrusion unit for extrusion by a conveyor belt. In a general processing machine, for example, as disclosed in patent document 1, a face rolling roller is provided at one end of a conveyor belt, and a material is conveyed from a feed end to the face rolling roller via the conveyor belt and is rolled.

Because the tail end of the conveying belt has a certain speed, when the conveying density of the material dough is too high, the previous dough is easily pushed and extruded by the subsequent dough, so that the material is easily deviated from the extrusion range of the dough rolling roller when leaving the tail end of the belt and even falls on the ground, and the cleanness degree of the material is influenced.

Patent document 1: CN210869643U, 2020-06-30, a noodle conveying belt hopper.

SUMMERY OF THE UTILITY MODEL

1. Problems to be solved

Make the skew not enough of extrusion scope of dough in the use easily to the noodle rolling machine among the prior art, the utility model provides a flour product unloading mechanism, including extrusion unit and the conveying unit that has the summit, conveying unit is provided with feed end and blanking end, and the blanking end sets up in the top of extrusion unit, and the distance D between the horizontal plane at blanking end place and the horizontal plane at summit place satisfies that 5cm is less than or equal to D and is less than or equal to 25 cm. The utility model discloses a reserve certain buffering space for whereabouts dough, avoid follow-up dough to push forward a dough subaerially, kept the clean degree of food course of working.

Further, based on above-mentioned unloading mechanism, the utility model discloses further provide a processingequipment, including the conveyer belt that is provided with a conveying unit at least, the conveyer belt is provided with the baffle all around, and its discharge end is provided with unloading mechanism, the utility model discloses a processingequipment can keep the dough rolling in operating range, prevents that it from dropping to ground.

2. Technical scheme

In order to solve the above problem, the utility model discloses the technical scheme who adopts as follows:

the utility model provides a flour product unloading mechanism, including extrusion unit and conveying unit, wherein, the extrusion unit is used for extrudeing the dough, and extrudees the unit and includes at least one squeeze roll. The blanking end is used for providing an outlet for the flour product to leave the conveying unit, the blanking end is arranged above the extrusion unit, the distance between the horizontal plane of the blanking end and the horizontal plane of the highest point of the extrusion roller on the side, closest to the conveying unit, of the extrusion unit is D, a blanking space is formed, and the distance D is larger than or equal to 5cm and smaller than or equal to 25 cm. For example, 5cm, 12cm, 15cm, 16.8cm, 17cm, 17.5cm, 25cm, etc. can be used as the set distance D of the present invention. It is worth mentioning that the highest point of the squeeze roll closest to the side of the conveyor unit does not refer to a fixed point on the surface of the squeeze roll, but to a relatively fixed position on top of the squeeze roll, which does not change with the rotation of the squeeze roll. Further, in the present invention, the expression "the squeeze roller of the squeeze unit closest to the side of the conveying unit" means that, when the squeeze unit includes a plurality of squeeze rollers, at least two squeeze rollers are sequentially arranged in the horizontal direction away from the conveying unit by the conveying unit, and the first squeeze roller is used as the starting point, and then the expression "the squeeze roller of the squeeze unit closest to the side of the conveying unit" means the squeeze roller located at the starting point.

Further, the utility model discloses a conveying unit is provided with at least one feed end and blanking end, can carry the flour product to the blanking end by the feed end. Further, the conveying unit may be provided with a plurality of feeding ends and a blanking end, or a feeding end and a plurality of blanking ends, or a plurality of feeding ends and a plurality of blanking ends.

Further, the blanking mechanism of the present invention is generally used for processing dough, i.e. dough or dough pieces, when the dough product to be extruded leaves the conveying unit from the blanking end.

The blanking end is arranged at a certain height above the extrusion unit, and a sufficient buffer space is reserved for the falling materials, so that the situation that the follow-up materials push the front materials to deviate from the extrusion unit is avoided. If the distance is too short, the buffer effect cannot be achieved; if the distance is too long, the overall height of the device is too large, and feeding is inconvenient; meanwhile, the material still deviates due to the certain speed when the material leaves the blanking end of the conveying unit. Therefore, the utility model can control the distance D between 5cm and 25cm, and can solve the problem of dough deviation extrusion range in the prior art.

Preferably, the distance D satisfies 10cm ≦ D ≦ 20 cm.

Preferably, the blanking end is provided with an arcuate edge to prevent the dough from catching.

Preferably, the conveying unit is a conveyor belt.

Preferably, the pressing unit comprises a first pressing roller and at least one correspondingly arranged second pressing roller, and the first pressing roller and/or the second pressing roller have opposite rotating directions; a compression zone is formed between the first compression roll and any corresponding second compression roll for compressing the opposing article. Further, the pressing unit may include only one first pressing roll and one second pressing roll, or may be configured with one first pressing roll and a plurality of correspondingly configured second pressing rolls located at different sides.

Preferably, the first extrusion roller is located on one side of the second extrusion roller close to the blanking end, the upper surface of the first extrusion roller is provided with a first peak, the upper surface of the second extrusion roller is provided with a second peak, and the horizontal plane where the first peak is located is lower than the horizontal plane where the second peak is located. The first pressure roller and the pressure unit have a height difference which facilitates the introduction of dough material, such as dough, etc., into the pressure zone and also reduces the lateral footprint relatively. Meanwhile, when the oil tank is arranged on the side part of the extrusion unit, the oil tank can better adapt to the falling surface and the lubrication of the oil tank.

Further, the distance D between the horizontal plane of the blanking end and the horizontal plane of the first vertex is 5-25 cm. The utility model discloses in, first summit does not refer to a certain fixed region on first squeeze roll surface in particular, but means the relatively fixed position that is located first squeeze roll top, and distance D is the distance between the position of first squeeze roll top peak to blanking end place horizontal plane promptly, and it does not change along with the rotation of first squeeze roll. Likewise, the second apex does not refer to a fixed area of the surface of the second press roll, but to a relatively fixed position on top of the second press roll, which does not change with the rotation of the second press roll.

Preferably, the first extrusion roller is positioned on one side of the second extrusion roller close to the blanking end, and the upper surface of the first extrusion roller is provided with a first peak; the blanking end is positioned right above the first vertex.

Preferably, the utility model discloses still include the separation blade, the separation blade is used for leading the material, and it sets up between extrusion unit and blanking end, and has 30-90 contained angles between separation blade and the horizontal plane.

Preferably, the baffle plate intersects with the movement locus of the flour product in free fall, and is used for changing the movement direction of the flour product in free fall so that the flour product can fall into the extrusion area.

Preferably, the utility model discloses further be provided with the second fender, the second fender is extended to first squeeze roll by the conveying unit. The second baffle plate can prevent flour products converted from the first baffle plate from rolling out of the other side of the first extrusion roller, and also plays a role in guiding.

Based on above-mentioned unloading mechanism, the utility model provides a flour product processingequipment, enclose to locate the peripheral baffle of conveyer belt including conveyer belt and at least part, the conveyer belt is provided with at least one feed inlet and at least one discharge gate, and the discharge gate of conveyer belt is provided with flour product unloading mechanism, and flour product unloading mechanism is aforementioned flour product unloading mechanism. Further, the conveyer belt may be provided with a plurality of feeding ports and a discharging port, or a feeding port and a plurality of discharging ports, or a plurality of feeding ports and a plurality of discharging ports. Meanwhile, the conveying belt can be provided with a plurality of conveying units (such as flow line production) or a conveying unit.

3. Advantageous effects

Compared with the prior art, the utility model discloses an unloading mechanism and processingequipment's blanking end sets up in the top of extrusion unit, it satisfies that 5cm is less than or equal to D and is less than or equal to 25cm apart from D, through improving the distance between blanking end and the extrusion unit, provide extrusion buffering space for the dough, avoid the dough to receive pushing of follow-up dough, make the dough remain throughout in the operation range of processing equipment in the course of working, the dough rolling machine of having solved among the prior art makes the skew extrusion scope of dough not enough in the use easily, the clean degree of food process has been kept.

Drawings

Fig. 1 is a schematic structural view of the blanking mechanism of the present invention;

fig. 2 is a schematic structural view of the blanking mechanism of the present invention;

fig. 3 is a cross-sectional view of the processing apparatus of the present invention;

in the figure:

100. a conveying unit; 110. a feeding end; 120. a blanking end;

200. a first squeeze roll; 210. a first vertex; 220. a direction of rotation A;

300. a second squeeze roll; 310. a second vertex; 320. a direction of rotation B;

400. dough; 410. the movement track of dough;

500. a baffle plate;

600. a baffle plate;

700. a second baffle plate.

Detailed Description

The following detailed description of exemplary embodiments of the invention refers to the accompanying drawings, which form a part hereof, and in which is shown by way of illustration exemplary embodiments in which the invention may be practiced, and in which elements and features of the invention are identified by reference numerals. The following more detailed description of the embodiments of the present invention is not intended to limit the scope of the invention, as claimed, but is presented for purposes of illustration only and not limitation to provide the best mode contemplated for carrying out the invention and to enable any person skilled in the art to practice the invention. It will, however, be understood that various modifications and changes may be made without departing from the scope of the invention as defined by the appended claims. The detailed description and drawings are to be regarded as illustrative rather than restrictive, and any such modifications and variations are intended to be included within the scope of the present invention as described herein. Furthermore, the background is intended to illustrate the present state of the art and the meaning of the present development and is not intended to limit the present invention or the present application and the field of application of the present invention.

It will be understood that when an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present; the terms "horizontal," "left," "right," "inner," "outer," and the like as used herein are for illustrative purposes only.

Example 1

The flour product blanking mechanism in this embodiment is used for processing dough 400. As shown in fig. 1, the blanking mechanism includes a pressing unit and a conveying unit 100.

The conveyor unit 100 of this embodiment is a conveyor belt having a feed end 110 and a drop end 120. In this embodiment, the conveyor belt is driven by two drive rollers which are driven by a drive means such as a motor. The blanking end 120 is used for providing an outlet for flour products to leave the conveying unit 100, the blanking end 120 is arranged above the extrusion unit, and the distance between the horizontal planes of the highest points of the extrusion rollers on the side of the extrusion unit closest to the conveying unit 100 is D, so that a blanking space is formed, and in the embodiment, the distance D is 17 cm. The blanking end 120 is provided with an arcuate edge to prevent the dough 400 from hanging. In the present embodiment, the blanking end 120 is located directly above the first vertex 210.

The extruding unit is used for extruding the dough 400, and in this embodiment, the extruding unit includes two extruding rollers, namely a first extruding roller 200 and a second extruding roller 300 correspondingly arranged, and the first extruding roller 200 is located on one side of the second extruding roller 300 close to the blanking end 120. A pressing zone is formed between the first pressing roll 200 and the second pressing roll 300, and the pressing zone is used for pressing the opposite product.

The first extrusion roller 200 has a rotation direction a220, the second extrusion roller 300 has a rotation direction B320, the rotation direction a220 is clockwise, and the rotation direction B320 is counterclockwise, so that the first extrusion roller 200 and the second extrusion roller 300 can drive the dough 400 to move to the extrusion region between the first extrusion roller 200 and the second extrusion roller 300. The upper surfaces of the first and second

pressing rollers

200 and 300 have apexes such that the dough 400 falls onto the first pressing roller 200 and also falls toward the second pressing roller 300. Further, the first pressing roll 200 is located on one side of the second pressing roll 300 close to the blanking end 120, the upper surface of the first pressing roll 200 has a first vertex 210, the upper surface of the second pressing roll 300 has a second vertex 310, and the horizontal plane of the first vertex 210 is lower than the horizontal plane of the second vertex 310. In this embodiment, the distance between the level of the blanking end 120 and the level of the highest point of the first press roll 200, i.e. the first vertex 210, is 17 cm.

The embodiment further provides a flour product processing device, as shown in fig. 3, comprising a conveying belt and a baffle 600 at least partially surrounding the conveying belt, wherein the conveying belt is provided with a feeding port and a discharging port, and the discharging port of the conveying belt is provided with the flour product blanking mechanism. In the present embodiment, the conveyor belt includes one conveyor unit 100. As other embodiments, the conveying unit may be arranged in a pipeline form, that is, two or more conveying units 100 may be included.

In this embodiment, as shown in fig. 1, a certain dough 400 is transported from the feeding end 110 to the blanking end 120 by the conveyer belt, falls to the first vertex 210 of the first extrusion roller 200 according to the dough motion track 410, and is extruded by the first extrusion roller 200 and the second extrusion roller 300, so as to obtain a processed secondary product.

The utility model discloses a reserve certain buffering space for whereabouts dough 400, avoid follow-up dough 400 to push preceding dough 400 to subaerial, kept the clean degree of food course of working.

Example 2

The basic contents of this embodiment are different from those of embodiment 1 in that: as shown in fig. 2, the present embodiment further includes a baffle 500, the baffle 500 is used for guiding the material, and is disposed between the extrusion unit and the blanking end 120, and an included angle of 30-90 ° is formed between the baffle 500 and the horizontal plane. The stopper 500 intersects with the movement locus of the dough product when the dough product falls freely, and the movement direction of the dough product when the dough product falls freely can be changed.

In this embodiment, as shown in fig. 2, after a dough 400 is conveyed from the feeding end 110 to the blanking end 120 by the conveying unit 100 and falls onto the baffle 500 according to the dough movement track 410, the movement track is changed, and the dough further falls to the first vertex 210 of the first extrusion roller 200 and is extruded by the first extrusion roller 200 and the second extrusion roller 300, so as to obtain a processed secondary product.

Example 3

The basic contents of this embodiment are different from those of embodiment 2 in that: in this embodiment, as shown in fig. 3, the lower portion of the conveying unit 100 is provided with a second flap 700 extending from the lower portion of the conveying unit 100 to the vertex of the first pressing roll 200, and as one embodiment, the second flap is inclined in the opposite direction to the flap 500. Further, as another embodiment, the second barrier 700 may be disposed perpendicular to the horizontal plane or may be inclined in the same direction as the barrier 500.

More specifically, although exemplary embodiments of the invention have been described herein, the invention is not limited to these embodiments, but includes any and all embodiments modified, omitted, such as combinations between various embodiments, adapted changes and/or substitutions as would be recognized by those skilled in the art from the foregoing detailed description. The limitations in the claims are to be interpreted broadly based the language employed in the claims and not limited to examples described in the foregoing detailed description or during the prosecution of the application, which examples are to be construed as non-exclusive. Any steps recited in any method or process claims may be executed in any order and are not limited to the order presented in the claims. The scope of the invention should, therefore, be determined only by the appended claims and their legal equivalents, rather than by the descriptions and examples given above.

Claims

1. Flour product blanking mechanism comprises

A pressing unit including at least one pressing roller; and

a conveying unit (100), the conveying unit (100) being provided with at least one feed end (110) and a drop end (120), the drop end (120) being for providing an outlet for dough products to leave the conveying unit (100);

the method is characterized in that:

the blanking end (120) is arranged above the extrusion unit, and the distance between the horizontal plane of the blanking end (120) and the horizontal plane of the extrusion unit, which is closest to the highest point of the extrusion roller on one side of the conveying unit (100), is D, so that a blanking space is formed;

the distance D is more than or equal to 5cm and less than or equal to 25 cm.

2. The flour product blanking mechanism of claim 1, wherein: the distance D is more than or equal to 10cm and less than or equal to 20 cm.

3. The flour product blanking mechanism of claim 1, wherein: the blanking end (120) is provided with an arc-shaped edge.

4. The flour product blanking mechanism of claim 1, wherein: the conveying unit (100) is a conveying belt.

5. The flour product blanking mechanism of claim 1, wherein: the extrusion unit comprises a first extrusion roller (200) and at least one second extrusion roller (300) which is correspondingly arranged, and the first extrusion roller (200) and/or the second extrusion roller (300) have opposite rotating directions;

a pressing zone is formed between the first pressing roll (200) and any corresponding second pressing roll (300).

6. A flour product blanking mechanism according to claim 5, characterized in that: the first extrusion roller (200) is positioned on one side of the second extrusion roller (300) close to the blanking end (120), the upper surface of the first extrusion roller (200) is provided with a first peak (210), the upper surface of the second extrusion roller (300) is provided with a second peak (310), and the horizontal plane of the first peak (210) is lower than the horizontal plane of the second peak (310);

and/or

The first extrusion roller (200) is positioned on one side, close to the blanking end (120), of the second extrusion roller (300), and the distance between the horizontal plane where the blanking end (120) is positioned and the horizontal plane where the highest point of the first extrusion roller (200) is positioned is D.

7. A flour product blanking mechanism according to claim 5, characterized in that: the first extrusion roll (200) is positioned on one side of the second extrusion roll (300) close to the blanking end (120), and the upper surface of the first extrusion roll (200) is provided with a first vertex (210); the blanking end (120) is located directly above the first apex (210).

8. The flour product blanking mechanism according to any one of claims 1 to 7, characterized in that: the extrusion device is characterized by further comprising a baffle plate (500), wherein the baffle plate (500) is arranged between the extrusion unit and the blanking end (120), and an included angle of 30-90 degrees is formed between the baffle plate (500) and the horizontal plane, and/or

The baffle (500) is crossed with the movement track of the flour product in free fall and is used for changing the movement direction of the flour product in free fall.

9. The flour product blanking mechanism according to any one of claims 1 to 7, characterized in that: the device also comprises a second baffle plate (700), and the second baffle plate (700) extends from the conveying unit (100) to the first extrusion roller (200).

10. The utility model provides a flour product processingequipment, includes the conveyer belt and at least part encloses to be located conveyer belt peripheral baffle (600), the conveyer belt is provided with at least one feed inlet and at least one discharge gate, its characterized in that: a flour product blanking mechanism is arranged at a discharge port of the conveying belt, and is as set forth in any one of claims 1-9.