CN214937330U - Fermentation control system of low-alcohol high-concentration bifidus factor beer - Google Patents
Fermentation control system of low-alcohol high-concentration bifidus factor beer Download PDFInfo
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- CN214937330U CN214937330U CN202023156181.7U CN202023156181U CN214937330U CN 214937330 U CN214937330 U CN 214937330U CN 202023156181 U CN202023156181 U CN 202023156181U CN 214937330 U CN214937330 U CN 214937330U
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- 238000000855 fermentation Methods 0.000 title claims abstract description 64
- 230000004151 fermentation Effects 0.000 title claims abstract description 63
- 235000013405 beer Nutrition 0.000 title claims abstract description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 238000009434 installation Methods 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 12
- 238000009825 accumulation Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 abstract description 9
- 241000521257 Hydrops Species 0.000 abstract description 7
- 206010030113 Oedema Diseases 0.000 abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 6
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 6
- 241001330002 Bambuseae Species 0.000 abstract description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 6
- 239000011425 bamboo Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 244000309464 bull Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000007547 defect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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Abstract
The utility model discloses a fermentation control system of high enriched bifidofactor beer of low alcohol, including the installation sleeve pipe, installation sleeve pipe's inner wall fixedly connected with fermentation cylinder, be equipped with the toper pipe on the bottom outer wall of fermentation cylinder, and the bottom fixedly connected with connecting pipe of toper pipe, the bottom fixedly connected with of connecting pipe handles a section of thick bamboo, and handles fixedly connected with wine outlet pipe on the bottom outer wall of a section of thick bamboo, be equipped with the valve on one side outer wall of wine outlet pipe, one side fixedly connected with mounting bracket of installation sleeve pipe bottom outer wall, fixedly connected with water pump on one side outer wall of mounting bracket, the water inlet fixedly connected with connecting pipe of water pump department, the bottom fixedly connected with of connecting pipe handles a section of thick bamboo. The utility model discloses open the valve of going out wine pipe one side, the beer that flows this moment and go out drives the hydrops box and is handling a section of thick bamboo inside rotation, utilizes the cold water stream that flows to carry out the secondary cooling to beer, and the cooling effect is good, and the taste of beer is better.
Description
Technical Field
The utility model relates to a beer fermentation technical field especially relates to a fermentation control system of low alcohol high enriched bifidus factor beer.
Background
The beer fermentation process is the normal life activity of beer yeast under certain conditions by utilizing the fermentable substances in wort, and the metabolic product is the required product, namely beer. The fermentation conditions, product requirements and flavors are different and the fermentation mode is different due to different types of yeast. Beer can be classified into top fermentation beer and bottom fermentation beer according to the type of yeast fermentation. Beer fermentation technologies can be generally divided into traditional fermentation technologies and modern fermentation technologies. Modern fermentation mainly comprises modes of cylindrical open-air conical fermentation tank fermentation, continuous fermentation, high-concentration dilution fermentation and the like, and currently, the cylindrical open-air conical fermentation tank fermentation is mainly adopted. The traditional beer is processed in a square or rectangular fermentation tank (or pool), the equipment volume is only 5-30 m, the beer production scale is small, and the production period is long. After the 50 s in the 20 th century, due to the rapid development of world economy, the production scale of beer is greatly improved, the traditional fermentation equipment cannot meet the production requirement, and the large-capacity fermentation equipment is valued. By large capacity fermenter is meant a fermenter having a volume comparable to a conventional fermentation apparatus.
At present, the fermentation control system of the low-alcohol high-concentration bifidus factor beer in the market mostly has the following defects in the use process: when beer after fermentation is finished is discharged, cooling treatment needs to be carried out on the beer, the cooling treatment of the conventional beer fermentation tank can only cool the beer close to the inner wall of the tank body, and the whole fermented beer in the tank is difficult to be fully cooled. In conclusion, most of the existing fermentation control systems for low-alcohol high-concentration bifidus factor beer cannot well meet the actual requirements.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the defects in the prior art and provides a fermentation control system of low-alcohol high-concentration bifidus factor beer.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a fermentation control system of low-alcohol high-concentration bifidus factor beer comprises an installation sleeve, wherein the inner wall of the installation sleeve is fixedly connected with a fermentation tank, the outer wall of the bottom of the fermentation tank is provided with a conical pipe, the bottom of the conical pipe is fixedly connected with a connecting pipe, the bottom of the connecting pipe is fixedly connected with a treatment cylinder, the outer wall of the bottom of the treatment cylinder is fixedly connected with a wine outlet pipe, the outer wall of one side of the wine outlet pipe is provided with a valve, one side of the outer wall of the bottom of the installation sleeve is fixedly connected with an installation frame, the outer wall of one side of the installation frame is fixedly connected with a water pump, the water inlet of the water pump is fixedly connected with the connecting pipe, one end of the connecting pipe is connected with a liquid inlet pipe through a bearing, the water outlet of the water pump is fixedly connected with a guide pipe, the guide pipe penetrates through the inside of the treatment cylinder, and the outer wall of the guide pipe is fixedly connected with liquid accumulation boxes which are distributed equidistantly, and the inside of the liquid accumulation box is communicated with the inside of the flow guide pipe.
Furthermore, one end of the flow guide pipe is connected with a hose through a bearing, one side of the outer wall of the bottom of the mounting sleeve is fixedly connected with a connecting rod, and the bottom end of the connecting rod is fixedly connected to the outer wall of one side of the hose.
Furthermore, fixedly connected with apron on the top outer wall of fermentation cylinder, one side of apron top outer wall is equipped with into wine mouthful, and it has airtight piston to peg graft on the inner wall of wine mouthful to enter.
Furthermore, the central position fixedly connected with motor of apron top outer wall, the one end key-type of motor output shaft has the bull stick.
Furthermore, stirring fan blades are fixedly connected to the outer wall of the rotating rod close to the bottom end.
Furthermore, the outer wall of the bottom of the installation sleeve is fixedly connected with supporting legs which are distributed equidistantly.
Further, still include the supporting pad, supporting pad fixed connection is in the bottom of supporting leg.
The utility model has the advantages that:
1. through the processing section of thick bamboo that sets up, hydrops box and honeycomb duct, control suitable temperature and leading-in condition make beer fermentation, after the beer fermentation in the fermenter is abundant, then start the water pump, with external water source access to feed liquor pipe department, the water pump is with the water of pumping leading-in inside the hydrops box through the honeycomb duct, again through the hose discharge at the other end of honeycomb duct, open the valve of wine pipe one side, the beer that flows and goes out at this moment drives the hydrops box and rotates inside processing section of thick bamboo, utilize the cold water stream that flows to carry out the secondary cooling to beer, the cooling effect is good, the taste of beer is better.
2. Through the motor that sets up, stirring fan blade and supporting pad, at first pour the condensate into to the inside of installation sleeve pipe, the starter motor, motor drive bull stick drives stirring fan blade and carries out the stirring of certain degree to the beer in the beer jar, make intensive mixing's beer can be by the intraductal condensate primary cooling of fermentation cylinder outer wall installation cover, the support pad that sets up in the supporting leg bottom has the non-slip effect of certain degree, when the motor drives stirring fan blade and rotates, the device has the shake of certain degree, the stability that skid-proof supporting pad can effectual assurance device, the device convenient to use, satisfy people's demand.
Drawings
Fig. 1 is a three-dimensional structure diagram of an embodiment 1 of a fermentation control system for low-alcohol high-concentration bifidus factor beer provided by the utility model;
fig. 2 is a schematic structural diagram of a processing barrel of an embodiment 1 of a fermentation control system for low-alcohol high-concentration bifidus factor beer provided by the present invention;
fig. 3 is a schematic structural diagram of a stirring fan blade in the embodiment 1 of the fermentation control system for low-alcohol high-concentration bifidus factor beer provided by the present invention;
fig. 4 is a three-dimensional structure diagram of the fermentation control system of the low-alcohol high-concentration bifidus factor beer in the embodiment 2 of the present invention.
In the figure: 1-wine outlet pipe, 2-supporting legs, 3-mounting sleeve, 4-sealing piston, 5-motor, 6-fermentation tank, 7-mounting frame, 8-treatment cylinder, 9-water pump, 10-liquid inlet pipe, 11-connecting pipe, 12-guide pipe, 13-liquid accumulation box, 14-valve, 15-rotating rod, 16-stirring fan blade and 17-supporting pad.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of this patent, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, and are used for convenience of description and simplicity of description, but do not indicate or imply that the referenced device or component must have a particular orientation, be constructed and operated in a particular orientation, and therefore are not to be considered limiting of the patent, and the terms "mounted", "disposed", "connected", "fixed", "screwed" and the like are to be construed broadly and may be fixedly connected, detachably connected, or integrally formed, for example; can be mechanically or electrically connected; they may be directly connected or indirectly connected through an intermediate, or they may be connected internally or in an interactive relationship with each other, and unless otherwise specifically limited, the specific meaning of the above terms in this patent will be understood by those skilled in the art according to the specific circumstances.
Example 1
Referring to fig. 1-3, a fermentation control system for low-alcohol high-concentration bifidus factor beer comprises a mounting sleeve 3, a fermentation tank 6 is fixedly connected to the inner wall of the mounting sleeve 3, a conical tube is arranged on the outer wall of the bottom of the fermentation tank 6, a connecting tube 11 is fixedly connected to the bottom end of the conical tube, a treatment barrel 8 is fixedly connected to the bottom end of the connecting tube 11, a wine outlet tube 1 is fixedly connected to the outer wall of the bottom of the treatment barrel 8, a valve 14 is arranged on the outer wall of one side of the wine outlet tube 1, a mounting frame 7 is fixedly connected to one side of the outer wall of the bottom of the mounting sleeve 3, a water pump 9 is fixedly connected to the outer wall of one side of the mounting frame 7, a connecting tube is fixedly connected to the water inlet of the water pump 9, one end of the connecting tube is connected to a liquid inlet tube 10 through a bearing, a water outlet of the water pump 9 is fixedly connected to a flow guide tube 12, the flow guide tube 12 penetrates through the inside of the treatment barrel 8, and a liquid accumulation box 13 distributed on the outer wall of the flow guide tube 12 is fixedly connected at equal intervals, and the inside of the hydrops box 13 is communicated with the inside of the draft tube 12, the water pump 9 is started, an external water source is connected to the liquid inlet pipe 10, the water pump 9 guides the pumped water into the hydrops box 13 through the draft tube 12, the pumped water is discharged from the other end of the draft tube 12 through a hose, the valve 14 on one side of the wine outlet pipe 1 is opened, the flowing beer drives the hydrops box 13 to rotate in the treatment cylinder 8, and the flowing cold water flow is used for carrying out secondary cooling on the beer.
The utility model discloses in, the one end of honeycomb duct 12 is connected with the hose through the bearing, and one side fixedly connected with connecting rod of 3 bottom outer walls of mounting sleeve, the bottom fixed connection of connecting rod are on one side outer wall of hose.
The utility model discloses in, fixedly connected with apron on the top outer wall of fermentation cylinder 6, one side of apron top outer wall is equipped with into wine mouthful, and it has airtight piston 4 to peg graft on the inner wall of wine mouthful to advance.
The utility model discloses in, the central authorities of apron top outer wall position fixedly connected with motor 5, the one end key-type connection of motor 5 output shaft has bull stick 15.
The utility model discloses in, the outer wall that bull stick 15 is close to the bottom on fixedly connected with stirring fan blade 16.
The utility model discloses in, the supporting leg 2 that the fixedly connected with equidistance distributes on the bottom outer wall of installing sleeve 3.
The working principle is as follows: when in use, the brewing raw material is led into the fermentation tank 6 from the wine inlet at the top of the fermentation tank 6, the beer is fermented by controlling the proper temperature and leading-in conditions, after the beer in the fermentation tank 6 is fully fermented, firstly, the interior of the mounting sleeve 3 is filled with condensate, the motor 5 is started, the motor 5 drives the rotating rod 15 to drive the stirring fan blades 16 to stir the beer in the fermentation tank 6 to a certain degree, so that the fully mixed beer can be initially cooled by the condensate in the mounting sleeve 3 on the outer wall of the fermentation tank 6, then the water pump 9 is started, an external water source is connected to the liquid inlet pipe 10, the water pump 9 guides pumped water into the liquid accumulating box 13 through the guide pipe 12, the pumped water is discharged through the hose at the other end of the guide pipe 12, the valve 14 on one side of the wine outlet pipe 1 is opened, the flowing beer drives the liquid accumulating box 13 to rotate inside the treatment cylinder 8, and the flowing cold water flow is used for carrying out secondary cooling on the beer.
Example 2
Referring to fig. 4, a fermentation control system of low-alcohol high-concentration bifidus factor beer, this embodiment compares with embodiment 1, still includes supporting pad 17, and supporting pad 17 fixed connection is in the bottom of supporting leg 2.
The working principle is as follows: during the use, the supporting pad 17 that sets up in supporting leg 2 bottom has the antiskid effect of certain degree, and when motor 5 drove stirring fan blade 16 and rotates, the device has the shake of certain degree, and the antiskid supporting pad 17 can guarantee that the device is stable.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (7)
1. The fermentation control system of the low-alcohol high-concentration bifidus factor beer comprises an installation sleeve (3) and is characterized in that the inner wall of the installation sleeve (3) is fixedly connected with a fermentation tank (6), the bottom outer wall of the fermentation tank (6) is provided with a conical pipe, the bottom of the conical pipe is fixedly connected with a connecting pipe (11), the bottom of the connecting pipe (11) is fixedly connected with a treatment cylinder (8), the bottom outer wall of the treatment cylinder (8) is fixedly connected with a wine outlet pipe (1), one side outer wall of the wine outlet pipe (1) is provided with a valve (14), one side of the bottom outer wall of the installation sleeve (3) is fixedly connected with an installation frame (7), one side outer wall of the installation frame (7) is fixedly connected with a water pump (9), the water inlet of the water pump (9) is fixedly connected with a connecting pipe, one end of the connecting pipe is connected with a liquid inlet pipe (10) through a bearing, and a water outlet of the water pump (9) is fixedly connected with a flow guide pipe (12), the flow guide pipe (12) penetrates through the inside of the treatment cylinder (8), the outer wall of the flow guide pipe (12) is fixedly connected with liquid accumulation boxes (13) which are distributed equidistantly, and the inside of the liquid accumulation boxes (13) is communicated with the inside of the flow guide pipe (12).
2. The fermentation control system of the low-alcohol high-concentration bifidus factor beer as claimed in claim 1, wherein one end of the draft tube (12) is connected with a hose through a bearing, one side of the outer wall of the bottom of the installation sleeve (3) is fixedly connected with a connecting rod, and the bottom end of the connecting rod is fixedly connected to the outer wall of one side of the hose.
3. The fermentation control system of the low-alcohol high-concentration bifidus factor beer as claimed in claim 1, wherein the top outer wall of the fermentation tank (6) is fixedly connected with a cover plate, one side of the top outer wall of the cover plate is provided with a wine inlet, and the inner wall of the wine inlet is inserted with a closed piston (4).
4. The fermentation control system of the low-alcohol high-concentration bifidus factor beer as claimed in claim 3, wherein the motor (5) is fixedly connected to the center of the outer wall of the top of the cover plate, and a rotating rod (15) is connected to one end of the output shaft of the motor (5) in a key connection manner.
5. The fermentation control system of the low-alcohol high-concentration bifidus factor beer as claimed in claim 4, wherein the outer wall of the rotating rod (15) near the bottom end is fixedly connected with a stirring fan blade (16).
6. The fermentation control system of the low-alcohol high-concentration bifidus factor beer as claimed in claim 1, wherein the outer wall of the bottom of the installation sleeve (3) is fixedly connected with support legs (2) which are distributed at equal intervals.
7. The fermentation control system of the low-alcohol high-concentration bifidus factor beer as claimed in claim 6, further comprising a support pad (17), wherein the support pad (17) is fixedly connected to the bottom end of the support leg (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023156181.7U CN214937330U (en) | 2020-12-24 | 2020-12-24 | Fermentation control system of low-alcohol high-concentration bifidus factor beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023156181.7U CN214937330U (en) | 2020-12-24 | 2020-12-24 | Fermentation control system of low-alcohol high-concentration bifidus factor beer |
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| Publication Number | Publication Date |
|---|---|
| CN214937330U true CN214937330U (en) | 2021-11-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023156181.7U Active CN214937330U (en) | 2020-12-24 | 2020-12-24 | Fermentation control system of low-alcohol high-concentration bifidus factor beer |
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|---|---|
| CN (1) | CN214937330U (en) |
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| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240627 Address after: 721000 West Section of North 1st Road, Jiangzheng Industrial Park, Fufeng County, Baoji City, Shaanxi Province Patentee after: Baoji Wushixian Youth Liquor Industry Co.,Ltd. Country or region after: China Address before: 300000 blocks F1, F2, F3 and F4, No. 9, Tianyuan Road, Saida Industrial Park, economic and Technological Development Zone, Xiqing District, Tianjin Patentee before: Dayue beer brewing (Tianjin) Co.,Ltd. Country or region before: China |