CN214915757U

CN214915757U - Cake dosing unit

Info

Publication number: CN214915757U
Application number: CN202120888870.2U
Authority: CN
Inventors: 鲁振华; 范忠山; 吴楚建; 唐远明; 任志衡
Original assignee: Hengyang North And South Special Food Co ltd
Current assignee: Hengyang North And South Special Food Co ltd
Priority date: 2021-04-28
Filing date: 2021-04-28
Publication date: 2021-11-30
Anticipated expiration: 2031-04-28

Abstract

A cake batching device comprises a batching bin, a base, a weighing belt scale, a conveying belt, a control box and a mixing barrel, wherein the batching bin is arranged on the base, a discharge hole is formed below the batching bin, a valve is arranged at the discharge hole, and the valve, the control box, the conveying belt and the weighing belt scale are all connected with the control box and work under the control of the control box; a weighing belt scale is arranged below the discharge port; when the valve was opened, the material in the proportioning bins can fall on the belt scale of weighing and weigh the processing, the inside cavity that is of base, conveyer set up in the cavity in the base, and conveyer's one end is provided with mixing drum. The utility model provides a cake dosing unit can be got production raw materials according to predetermined cake prescription title automatically to dosing unit includes a plurality of belt weighings of weighing, guarantees all materials and all weigh the completion and do not appear under unusual circumstances, conveys all materials again in the compounding section of thick bamboo, with the accuracy of guaranteeing the batching.

Description

Cake dosing unit

Technical Field

The utility model relates to a food processing technology field, concretely relates to cake dosing unit.

Background

The cake is various in variety, for example, moon cakes, flaky pastries, biscuits and the like belong to cakes, and are one of the favorite foods of people since ancient times. During production of many cakes, a plurality of raw materials need to be mixed according to a specific proportion, in the prior art, the mixing materials are usually measured by workers through electronic scales and other devices, the weighed materials are put into a stirrer through the workers, the labor force of the workers is greatly increased, the efficiency is low! The automatic batching mixer is characterized in that workers are easy to fatigue, the phenomenon of inaccurate weighing is easy to occur after long-time work, the quality and taste of cakes are likely to be influenced, the automatic batching mixer is also provided in the prior art, the automatic batching mixer generally adopts a conveying belt with a weighing function to convey a plurality of weighed materials into a mixing barrel, for example, the automatic batching mixer for cake processing disclosed in CN206184383U comprises a base, a shell is arranged at the upper end of the base, a plurality of batching bins are arranged at the top of the shell, a supporting frame is arranged at one side of each batching bin, an electric telescopic rod is arranged on each supporting frame, one end of each electric telescopic rod is fixedly connected with the bottom of a bin door, a conveying belt scale is arranged inside the shell, a mixing bin is arranged at the right side of the shell, one end of each conveying belt scale extends into the corresponding mixing bin, and one end of each conveying belt scale is connected with a conveying belt, the one end of first motor is equipped with the carousel, the conveyer belt rotates with the carousel to be connected, the one end of blending bunker is equipped with the second motor, the one end of second motor is connected with the dwang, the dwang extends to in the blending bunker, the inside controller that is equipped with of control box, this utility model discloses simple structure has not only reduced the labour, has guaranteed the quality of product and has improved production efficiency, but this utility model only adopts same conveying belt balance to convey the material to the blending bunker, when the proportioning bin trouble of a certain raw materials wherein makes weighing inaccurate, probably can make the batching of whole cake inaccurate, and can't remedy.

SUMMERY OF THE UTILITY MODEL

The utility model aims at overcoming the above-mentioned not enough of prior art and providing a cake dosing unit, can weigh manufacturing raw materials according to predetermined cake prescription automatically, guarantee all materials all weigh accomplish and do not appear under unusual circumstances, just convey all materials and mix in the compounding section of thick bamboo to guarantee the accuracy of batching.

The technical scheme of the utility model is that: a cake batching device comprises a batching bin, a base, a weighing belt scale, a conveying belt, a control box and a mixing barrel, wherein the batching bin is arranged on the base, a discharge hole is formed below the batching bin, a valve is arranged at the discharge hole, and the valve, the control box, the conveying belt and the weighing belt scale are all connected with the control box and work under the control of the control box; a weighing belt scale is arranged below the discharge port; when the valve was opened, the material in the proportioning bins can fall on the belt scale of weighing and weigh the processing, the inside cavity that is of base, conveyer set up in the cavity in the base, and conveyer's one end is provided with mixing drum.

Further, the weighing belt is referred to as a belt scale mounted with a weight sensor.

Furthermore, the proportioning bins are provided with specific quantities according to the requirements, and the number of the proportioning bins is at least three.

Furthermore, the base is cuboid, and the proportioning bins are arranged and distributed along the length direction of the base.

Further, the conveying direction of the weighing belt scale is perpendicular to the conveying direction of the conveying belt.

Further, the conveyor belt has a weighing function.

Furthermore, a dryer used for preventing materials from being affected with damp is arranged in the cavity inside the base.

Further, the proportioning bin is fixed on the base through the supporting legs.

Furthermore, the stabilizer blade is L shape, and the stabilizer blade has two, sets up in proportioning bins's both sides.

Furthermore, two stabilizer blades are symmetrically arranged, and the middle of the two stabilizer blades is a weighing belt scale.

The working principle is that firstly, a valve on a certain proportioning bin is opened under the control of a control box, so that raw materials fall onto a weighing belt scale, when the preset weight is reached, a weight sensor on the weighing belt scale sends a signal to the control box, and then the control box controls the corresponding valve to be closed; when all ingredients are weighed, the control box sends out a command to start the conveying belt to transfer all the materials into the mixing barrel after receiving signals sent by all the weight sensors; in the whole process, the weighing of any one kind of ingredient is abnormal, then the conveyer belt can not be started, and each material can not mix together like this, has improved the accuracy of cake batching, and simultaneously, the batching that weighs is good and weighs unusual batching and separately can not mix in advance, and the batching that also is good of more convenient symmetry is handled respectively with weighing unusual batching.

Compared with the prior art the beneficial effects of the utility model: the utility model provides a cake dosing unit can be got production raw materials according to predetermined cake prescription title automatically to dosing unit includes a plurality of belt weighings of weighing, guarantees all materials and all weigh the completion and do not appear under unusual circumstances, just convey all materials to a mixing barrel in order to guarantee the accuracy of batching.

Drawings

Fig. 1 is a schematic view of the overall structure of embodiment 1 of the present invention;

FIG. 2 is a schematic structural view of a proportioning bin part in embodiment 1 of the present invention;

in the figure: 1-base, 2-weighing belt scale, 3-proportioning bin, 31-support leg, 4-conveying belt, 5-mixing barrel, 6-control box and 7-valve.

Detailed Description

The present invention will be described in further detail with reference to specific examples, and methods or processes not specifically described in the present examples are all the prior art.

Example 1

As shown in fig. 1-2, the embodiment is a cake batching device, which comprises a batching bin 3, a base 1, a weighing belt scale 2, a conveying belt 4, a control box 6 and a mixing drum 5, wherein the batching bin 3 is arranged on the base 1, a discharge hole is arranged below the batching bin 3, a valve 7 is arranged at the discharge hole, and the valve 7, the control box 6, the conveying belt 4 and the weighing belt scale 2 are all connected with the control box 6 and work under the control of the control box 6; a weighing belt scale 2 is arranged below the discharge port; when valve 7 was opened, the material in proportioning bins 3 can fall to weigh belt and weigh on weighing 2 and handle, and the base 1 is inside to be the cavity, and conveyor belt 4 sets up in the cavity in base 1, is provided with mixing barrel 5 in conveyor belt 4's one end.

In this embodiment, base 1 is cuboid shape, and 3 batching storehouses 3 are along 1 length direction of base align to grid, and the direction of delivery of weighing belt balance 2 is perpendicular with the direction of delivery of conveyer 4 to guarantee that weighing belt balance 2 can convey the batching on it to conveyer 4.

Be provided with the ultraviolet lamp that is used for preventing the drying apparatus that the material from weing and has bactericidal action in the inside cavity of base 1 in this embodiment, proportioning bins 3 are fixed in base 1 through stabilizer blade 31 on, and stabilizer blade 31 is L shape, and stabilizer blade 31 has two, and sets up in proportioning bins 3's both sides, and the centre of two stabilizer blades 31 sets up the belt of weighing and weighs 2.

In the embodiment, the conveying belt 4 also has a weighing function, when the total weight measured by the conveying belt 4 is the same as the total weight of the corresponding ingredients in the pastry formula, a signal is sent to the control box 6, the conveying belt 4 starts to work under the control of the control box 6, and the materials are transferred to the mixing barrel.

The above is only a partial embodiment of the present invention, and is not intended to limit the present invention, and to those skilled in the art, the present invention can have the combination and modification of the above various technical features, and those skilled in the art can replace the improvement, modification, equivalent replacement, or use the structure or method of the present invention in other fields to achieve the same effect without departing from the spirit and scope of the present invention, and all belong to the protection scope of the present invention.

Claims

1. The utility model provides a cake dosing unit, includes proportioning bins, base and the belt of weighing is called, its characterized in that: the automatic material mixing device is characterized by also comprising a conveying belt, a control box and a material mixing barrel, wherein the proportioning bin is arranged on the base, a discharge hole is formed below the proportioning bin, a valve is arranged at the discharge hole, and the valve, the control box, the conveying belt and the weighing belt scale are connected with and controlled by the control box; a weighing belt scale is arranged below the discharge port; the base is internally provided with a cavity, the conveying belt is arranged in the cavity in the base, and one end of the conveying belt is provided with the mixing barrel.

2. A pastry blending device as claimed in claim 1, wherein: the batching storehouse has three at least.

3. A pastry blending device as claimed in claim 2, wherein: the base is cuboid, and the proportioning bins are arranged and distributed along the length direction of the base.

4. A pastry blending device as claimed in claim 3, wherein: the conveying direction of the weighing belt scale is perpendicular to the conveying direction of the conveying belt.

5. A pastry blending device as claimed in claim 3, wherein: the conveyor belt also has a weighing function.

6. A pastry blending device as claimed in claim 3, wherein: and a dryer used for preventing the materials from being damped is arranged in the cavity inside the base.

7. A pastry blending device as claimed in claim 1, wherein: the proportioning bins are fixed on the base through the support legs.

8. A pastry blending device as claimed in claim 7, wherein: the stabilizer blade is L shape, and the stabilizer blade has two, sets up in proportioning bins's both sides.

9. A pastry blending device as claimed in claim 8, wherein: two stabilizer blades symmetry sets up, and the belt of weighing is called and is located the centre of two stabilizer blades.